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134 DAFTAR PUSTAKA Abbas, T. E. 2015. Threonine lysine ratio and its effects on broiler performance. International Journal of Advanced Research in Biological Sciences. 2(2): 174179. Ali, A.S., Ismoyowati dan D. Indrasanti. 2013. Jumlah eritrosit, kadar hemoglobin dan hematokrit pada berbagai jenis itik lokal terhadap penambahan probiotik dalam ransum. Jurnal Ilmiah Peternakan. 1(3): 10011013. Araujo, L.F., O.M. Junquera, C.S.S. Araujo, L.C.G.S. Barbosa, J.H. Ortolan, D.E. Faria dan J.H. Stringhini. 2005. Energy and lysine for broilers from 44 to 55 days of age. Brazilian Poultry Science Journal. 7(4): 237241. Asnawi. 1977. Kinerja Pertumbuhan dan Fisiologi Ayam Kampung dan Hasil Persilangan dengan Ayam Ras Tipe Pedaging. Thesis. Institut Pertanian Bogor, Bogor. Austic, R.E. and M.C. Nesheim. 1990. Poultry Production. 3 rd ed. Lea & Febiger. Philadelphia. Awad, W.A., K. Ghareeb, S. Nitch, S. Pasteiner, S.A. Raheem and J. Bohm. 2008. Effect of dietary inclusion of probiotic, prebiotic and symbiotic on intestinal glucose absorbtion on broiler chickens. International Journal of Poultry Science. 7: 688691. Bahri, S. dan Rusdi. 2008. Evaluasi energi metabolism pakan lokal pada ayam petelur. Jurnal Agroland. 15(1): 7578. Balqis, U., M. Hanafiah, C. Januari, M. N. Salim, S. Aisyah dan Y. Fahrimal. 2015. Jumlah sel goblet usus halus ayam kampung (Gallus domesticus) yang terinfeksi Ascaridia galli secara alami. Jurnal Medika Veterinaria. 9(1): 6467. Baranylova, E. and J. Holman. 1976. Morphological changes in the intestinal wall in fed and fasted chickens in the first week after hatching. Acta Veterinaria Brno. 45: 151158. Barboza, W.A., H.S. Rostagno, L.F.T. Albino and P.B. Rodrigues, 2000a. Lysine levels for broiler chickens from 1 to 21 and 15 to 40 days of age. Revista Brasileira de Zootecnia. 29: 1082-1090. Barboza, W.A., H.S. Rostagno, L.F.T. Albino and P.B. Rodrigues, 2000b. Lysine levels for broiler chickens from 22 to 40 and 42 to 48 days of age. Revista Brasileira de Zootecnia. 29: 1091-1097. Borstein, S. and B. Lepstein. 1975. The replacement of some of soybean meal by first limiting amino acids in practical broiler diets. I The value of special supplementation of chicks diets with methionine and lysine. British Poultry Science. 16: 177 188. PENENTUAN KEBUTUHAN NUTRIEN AYAM KAMPUNG FASE PERTUMBUHAN YANG DIPELIHARA SECARA INTENSIF DENGAN METODE KAFETARIA CHARLES V LISNAHAN, Prof. Ir. Wihandoyo, M.S., Ph.D.; Prof. Dr. Ir. Sri Harimurti, S.U.; Prof. Dr. Ir. Zuprizal, DEA Universitas Gadjah Mada, 2018 | Diunduh dari http://etd.repository.ugm.ac.id/

Transcript of PENENTUAN KEBUTUHAN NUTRIEN AYAM KAMPUNG FASE …

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DAFTAR PUSTAKA

Abbas, T. E. 2015. Threonine – lysine ratio and its effects on broiler performance. International Journal of Advanced Research in Biological Sciences. 2(2): 174–179.

Ali, A.S., Ismoyowati dan D. Indrasanti. 2013. Jumlah eritrosit, kadar hemoglobin dan hematokrit pada berbagai jenis itik lokal terhadap penambahan probiotik dalam ransum. Jurnal Ilmiah Peternakan. 1(3): 1001–1013.

Araujo, L.F., O.M. Junquera, C.S.S. Araujo, L.C.G.S. Barbosa, J.H. Ortolan, D.E. Faria dan J.H. Stringhini. 2005. Energy and lysine for broilers from 44 to 55 days of age. Brazilian Poultry Science Journal. 7(4): 237–241.

Asnawi. 1977. Kinerja Pertumbuhan dan Fisiologi Ayam Kampung dan Hasil Persilangan dengan Ayam Ras Tipe Pedaging. Thesis. Institut Pertanian Bogor, Bogor.

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Awad, W.A., K. Ghareeb, S. Nitch, S. Pasteiner, S.A. Raheem and J. Bohm. 2008. Effect of dietary inclusion of probiotic, prebiotic and symbiotic on intestinal glucose absorbtion on broiler chickens. International Journal of Poultry Science. 7: 688–691.

Bahri, S. dan Rusdi. 2008. Evaluasi energi metabolism pakan lokal pada ayam petelur. Jurnal Agroland. 15(1): 75–78.

Balqis, U., M. Hanafiah, C. Januari, M. N. Salim, S. Aisyah dan Y. Fahrimal. 2015. Jumlah sel goblet usus halus ayam kampung (Gallus domesticus) yang terinfeksi Ascaridia galli secara alami. Jurnal Medika Veterinaria. 9(1): 64–67.

Baranylova, E. and J. Holman. 1976. Morphological changes in the intestinal wall in fed and fasted chickens in the first week after hatching. Acta Veterinaria Brno. 45: 151–158.

Barboza, W.A., H.S. Rostagno, L.F.T. Albino and P.B. Rodrigues, 2000a. Lysine levels for broiler chickens from 1 to 21 and 15 to 40 days of age. Revista Brasileira de Zootecnia. 29: 1082-1090.

Barboza, W.A., H.S. Rostagno, L.F.T. Albino and P.B. Rodrigues, 2000b. Lysine levels for broiler chickens from 22 to 40 and 42 to 48 days of age. Revista Brasileira de Zootecnia. 29: 1091-1097.

Borstein, S. and B. Lepstein. 1975. The replacement of some of soybean meal by first limiting amino acids in practical broiler diets. I The value of special supplementation of chicks diets with methionine and lysine. British Poultry Science. 16: 177 –188.

PENENTUAN KEBUTUHAN NUTRIEN AYAM KAMPUNG FASE PERTUMBUHAN YANG DIPELIHARASECARA INTENSIF DENGANMETODE KAFETARIACHARLES V LISNAHAN, Prof. Ir. Wihandoyo, M.S., Ph.D.; Prof. Dr. Ir. Sri Harimurti, S.U.; Prof. Dr. Ir. Zuprizal, DEA., IPU.Universitas Gadjah Mada, 2018 | Diunduh dari http://etd.repository.ugm.ac.id/

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PENENTUAN KEBUTUHAN NUTRIEN AYAM KAMPUNG FASE PERTUMBUHAN YANG DIPELIHARASECARA INTENSIF DENGANMETODE KAFETARIACHARLES V LISNAHAN, Prof. Ir. Wihandoyo, M.S., Ph.D.; Prof. Dr. Ir. Sri Harimurti, S.U.; Prof. Dr. Ir. Zuprizal, DEA., IPU.Universitas Gadjah Mada, 2018 | Diunduh dari http://etd.repository.ugm.ac.id/

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PENENTUAN KEBUTUHAN NUTRIEN AYAM KAMPUNG FASE PERTUMBUHAN YANG DIPELIHARASECARA INTENSIF DENGANMETODE KAFETARIACHARLES V LISNAHAN, Prof. Ir. Wihandoyo, M.S., Ph.D.; Prof. Dr. Ir. Sri Harimurti, S.U.; Prof. Dr. Ir. Zuprizal, DEA., IPU.Universitas Gadjah Mada, 2018 | Diunduh dari http://etd.repository.ugm.ac.id/

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PENENTUAN KEBUTUHAN NUTRIEN AYAM KAMPUNG FASE PERTUMBUHAN YANG DIPELIHARASECARA INTENSIF DENGANMETODE KAFETARIACHARLES V LISNAHAN, Prof. Ir. Wihandoyo, M.S., Ph.D.; Prof. Dr. Ir. Sri Harimurti, S.U.; Prof. Dr. Ir. Zuprizal, DEA., IPU.Universitas Gadjah Mada, 2018 | Diunduh dari http://etd.repository.ugm.ac.id/

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PENENTUAN KEBUTUHAN NUTRIEN AYAM KAMPUNG FASE PERTUMBUHAN YANG DIPELIHARASECARA INTENSIF DENGANMETODE KAFETARIACHARLES V LISNAHAN, Prof. Ir. Wihandoyo, M.S., Ph.D.; Prof. Dr. Ir. Sri Harimurti, S.U.; Prof. Dr. Ir. Zuprizal, DEA., IPU.Universitas Gadjah Mada, 2018 | Diunduh dari http://etd.repository.ugm.ac.id/

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PENENTUAN KEBUTUHAN NUTRIEN AYAM KAMPUNG FASE PERTUMBUHAN YANG DIPELIHARASECARA INTENSIF DENGANMETODE KAFETARIACHARLES V LISNAHAN, Prof. Ir. Wihandoyo, M.S., Ph.D.; Prof. Dr. Ir. Sri Harimurti, S.U.; Prof. Dr. Ir. Zuprizal, DEA., IPU.Universitas Gadjah Mada, 2018 | Diunduh dari http://etd.repository.ugm.ac.id/

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PENENTUAN KEBUTUHAN NUTRIEN AYAM KAMPUNG FASE PERTUMBUHAN YANG DIPELIHARASECARA INTENSIF DENGANMETODE KAFETARIACHARLES V LISNAHAN, Prof. Ir. Wihandoyo, M.S., Ph.D.; Prof. Dr. Ir. Sri Harimurti, S.U.; Prof. Dr. Ir. Zuprizal, DEA., IPU.Universitas Gadjah Mada, 2018 | Diunduh dari http://etd.repository.ugm.ac.id/

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