12 July to 8 September 2019Penang Street Fare

Enjoy authentic Penang cuisine specially curated by Penang native and Executive Chef, John Chye.

SKY22, COURTYARD BY MARRIOTT SINGAPORE NOVENA99 Irrawaddy Road, Singapore 329568+65 6378 2040 | fnb.courtyardsg@marriott.com www.courtyardsingapore.com

Lunch: 12pm to 2:30pm --- Saturdays & SundaysDinner: 6pm to 10pm --- Fridays & Saturdays

Adult: $56++ | Child: $28++ (Age 6-12)Child aged 5 and below dines for free

Inclusive of coffee and teaAdd $38++ per person for free-flow prosecco,

house pour red & white wines and beer

Expect ethnic delights like Penang Char Kway Teow, Oyster Omelette, Braised Pork Belly and

Chef John’s signature Penang Laksa.

Get creative at the D.I.Y. Nasi Lemak Station featuring delectable mains like Lobster Sambal with Anchovies, Curry Mud Crab, Lemongrass and Turmeric Chicken,

Beef Brisket Rendang and Spicy Prawns with Pineapple.

The tantalising Penang fare also features a Penang Rojak station, Lok-Lok (skewers) station, free-flow of traditional drinks such as Teh Tarik, Bandung, Milo Dinosaur and a

spread of traditional sweet treats that including crispy Apom Manis, freshly-fried Pisang Goreng, Bubur Cha-Cha,

Penang Muah Chee and more.

Penang Street Fare12 July to 8 September 2019