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PEMBE 100% Cabernet Sauvignon Wine Analysis: Alcohol 12,5 pH 3,20 Total Acid 7,8 g/lt tartaric Volatile Acidity 0,20 g/lt The Vineyard: Location Sütlüce Village Pınarhisar, Kirklareli Altitude 170 m Soil Quartz gravels, smectite terra rossa clays Harvest: Harvest Date 08.10.2011 Harvest Type Carefully hand-harvested in small containers Brix at the harvest 21 brix Winemaking: One hour skin contact with carbon ice. Pressing pressure: 0,6 bar Press Yield: 51% Fermentation temperature: 16 C constant Fermentation and Aging: in Inox Tanks
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PEMBE100% Cabernet Sauvignon
Wine Analysis:Alcohol 12,5 pH 3,20 Total Acid 7,8 g/lt tartaric Volatile Acidity 0,20 g/lt
The Vineyard:Location Sütlüce Village Pınarhisar, KirklareliAltitude 170 mSoil Quartz gravels, smectite terra rossa clays Harvest:Harvest Date 08.10.2011Harvest Type Carefully hand-harvested in small containersBrix at the harvest 21 brix
Winemaking:One hour skin contact with carbon ice.Pressing pressure: 0,6 barPress Yield: 51%Fermentation temperature: 16 C constantFermentation and Aging: in Inox Tanks
