PEACE, LOVE & FOOW€¦ · peace, love & foow 34 goldenrod circle santa rosa beach, fl 32459 (850)...
Transcript of PEACE, LOVE & FOOW€¦ · peace, love & foow 34 goldenrod circle santa rosa beach, fl 32459 (850)...
P E A C E , L O V E & F O O W
34 GOLDENROD CIRCLE SANTA ROSA BEACH, FL 32459
(850) 534-5050FOOW30A.COM
STARTERS SALADS
HANDHELDS
FOOW Toasts (Served on House-made Artisan Sourdough Bread)
HEIRLOOM TOMATOSweet Grass Dairy Lil’ Moo Cheese, Basil,
Balsamic, Honey 9
BENTON’S SMOKED COUNTRY HAM Candied Collards, Buttermilk Farm Cheese,
Cornbread Crumbs 9
CAROLINA PIMENTO CHEESE
Candied Pepper Bacon, Pickled Red Onions, Arugula 8
GULF SHRIMP TOASTAvocado Lime Spread, Radish, Benne Seed 12
GULF OYSTERS (1/2 DOZEN)Cocktail Sauce, Ritz Crackers 15
FRIED GREEN TOMATOESPickled and Cornmeal-Dredged, Hoppin’ John,
Tabasco Aioli 12
GULF FISH DIPGreen Tomato Jalapeño Chow-Chow,
House-Made Salt Crackers 14
FOOW BANGER SHRIMPFried with Sriracha Comeback Sauce,
Grilled Lemon 13
CRAB CAKELump Crab, Chargrilled Florida
Creamed Corn, Red Pepper Relish 16
SWEET TEA CHICKENBourbon-Cider Glaze,
Pickled Cucumber and Onion 12
CEVICHECitrus Juices, Red Onion-Jalapeño
and Fresh Herbs, Potato Crisps 13
SHRIMP AND BLUE CORN GRITSTasso Ham, Creole Cream Sauce 12
CAROLINA PIMENTO CHEESECandied Pepper Bacon, Pork Rinds 10
SEAFOOD GUMBOGulf Fish, Oysters, and Shrimp,
Anson Mills Carolina Gold Rice 10/19
COASTAL BLUE FARMS GREENSSquash, Zucchini, Tomato,
Buttermilk-Cider Vinaigrette 9
HEIRLOOM TOMATO SALADHouse-made Mozzarella, Balsamic,
Basil, Parmesan Crisps 10
CAESARGrilled Romaine, Creamy Parmesan
Dressing, White Anchovies, Sourdough Crouton 9
PORK GRILLED BUNBraised Pork Carnitas, Mustard Glaze,
Pickled Cucumber and Red Onion, Arugula 13
FOOWLY LOADED BLT Cajun-Rubbed Smoked Turkey Breast,
Avocado Spread, Garlic Aioli, Cherrywood Bacon, Heirloom Tomato, Farm Greens 14
FOOW BURGER Raines Farms Louisiana Wagyu Beef Blend,
Buttered Brioche Bun, Garlic Aioli 13
Add: Bacon 3 | Avocado 2
SWEET TEA CHICKEN Fried or Grilled, Brioche Bun, Bourbon Glaze,
Coleslaw, House-made Pickles 12
DOS TACOSTopped with Avocado, Heirloom Tomato,
Southern Coleslaw, Queso, Grilled Lime 14
[Choice of Braised Pork Carnitas, Sautéed Shrimp, or Fried Catfish | Upgrade: Blackened Grouper 4]
THE ONLY TIME TO EAT DIET FOOD IS WHILE YOU’RE WAITING FOR
THE STEAK TO COOK.
—JULIA CHILD
“
(Served with Fried Potato Crisps or French Fries)
S IDES
CANDIED COLLARD GREENS
MAC ’N’ CHEESE
CHARGRILLED CREAMED CORN
YUKON GOLD MASHED POTATOES
CAROLINA HOPPIN’ JOHN
SEASONAL VEGETABLES
BLUE CORN GRITS
CAROLINA GOLD RICE
FRENCH FRIES
(Available à la Carte) 7
FOOW BUCKETS
SHRIMP Grilled, Steamed, or Fried, Cocktail Aioli 17
GULF OYSTERSFried, Creole Remoulade 15
CATFISHFried, Cocktail Aioli 14
(Served with French Fries)
ENTREES
FRIED CATFISH 21
SWORDFISH(Grilled or Blackened) 24
GROUPER(Grilled, Seared, Blackened, or Fried) 28
REDFISH(Seared or Blackened) 28
LOUISIANA GULF SHRIMP(Grilled, Seared, Blackened, or Fried) 26
6 OZ BEEF FILET 29
SWEET TEA CHICKEN BREAST(Grilled or Blackened) 21
WHOLE B-LINER SNAPPER(Limited Availability) MKT
SAUCES: Chimichurri, Tomato Gravy, Florida Citrus Butter, Creole Cream
Available after 5 PM(Choice of 1 Protein, 1 Sauce, and 1 Side.
Served with 2 Hushpuppies and Local Vegetables) COOL BEVERAGES
KIDS
FOOW DOUBLE CHEESEBURGER 8
CHICKEN TENDERS 8
FRIED FISH NUGGETS 10
MAC ’N’ CHEESE 8
(Served with Potato Crisps or French Fries)Kids Ages 12 and Under Eat Free Daily, 5–6 PM
JUICESNatalie’s Orchard Orange, Grapefruit, Cranberry, Apple, or V8 5
SODASCoke, Diet Coke, Sprite, Dr. Pepper, Lemonade,
Root Beer, Ginger Ale 4
ICED TEASweet or Unsweet 4
MILKFat-Free, 2%, Whole, or Chocolate 4
*Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
A $3 charge will be applied to all split entrees. 20% gratuity added to parties of 6 or more.
Ask your server about our Gluten Free and Allergy Friendly options. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, MILK, FISH, SOY, and SHELLFISH. For more information, please speak with a manager.
(Add: Grilled Chicken 6 | Shrimp 10 | Grouper 15)
“I COOK WITH WINE. SOMETIMES I EVEN ADD IT
TO THE FOOD.
—W.C. FIELDS
FIRST WE EAT, THEN WE DO EVERY THING ELSE.
—M.F.K. FISHER“
STARTERS SALADS
HANDHELDS
FOOW Toasts (Served on House-made Artisan Sourdough Bread)
HEIRLOOM TOMATOSweet Grass Dairy Lil’ Moo Cheese, Basil,
Balsamic, Honey 9
BENTON’S SMOKED COUNTRY HAM Candied Collards, Buttermilk Farm Cheese,
Cornbread Crumbs 9
CAROLINA PIMENTO CHEESE
Candied Pepper Bacon, Pickled Red Onions, Arugula 8
GULF SHRIMP TOASTAvocado Lime Spread, Radish, Benne Seed 12
GULF OYSTERS (1/2 DOZEN)Cocktail Sauce, Ritz Crackers 15
FRIED GREEN TOMATOESPickled and Cornmeal-Dredged, Hoppin’ John,
Tabasco Aioli 12
GULF FISH DIPGreen Tomato Jalapeño Chow-Chow,
House-Made Salt Crackers 14
FOOW BANGER SHRIMPFried with Sriracha Comeback Sauce,
Grilled Lemon 13
CRAB CAKELump Crab, Chargrilled Florida
Creamed Corn, Red Pepper Relish 16
SWEET TEA CHICKENBourbon-Cider Glaze,
Pickled Cucumber and Onion 12
CEVICHECitrus Juices, Red Onion-Jalapeño
and Fresh Herbs, Potato Crisps 13
SHRIMP AND BLUE CORN GRITSTasso Ham, Creole Cream Sauce 12
CAROLINA PIMENTO CHEESECandied Pepper Bacon, Pork Rinds 10
SEAFOOD GUMBOGulf Fish, Oysters, and Shrimp,
Anson Mills Carolina Gold Rice 10/19
COASTAL BLUE FARMS GREENSSquash, Zucchini, Tomato,
Buttermilk-Cider Vinaigrette 9
HEIRLOOM TOMATO SALADHouse-made Mozzarella, Balsamic,
Basil, Parmesan Crisps 10
CAESARGrilled Romaine, Creamy Parmesan
Dressing, White Anchovies, Sourdough Crouton 9
PORK GRILLED BUNBraised Pork Carnitas, Mustard Glaze,
Pickled Cucumber and Red Onion, Arugula 13
FOOWLY LOADED BLT Cajun-Rubbed Smoked Turkey Breast,
Avocado Spread, Garlic Aioli, Cherrywood Bacon, Heirloom Tomato, Farm Greens 14
FOOW BURGER Raines Farms Louisiana Wagyu Beef Blend,
Buttered Brioche Bun, Garlic Aioli 13
Add: Bacon 3 | Avocado 2
SWEET TEA CHICKEN Fried or Grilled, Brioche Bun, Bourbon Glaze,
Coleslaw, House-made Pickles 12
DOS TACOSTopped with Avocado, Heirloom Tomato,
Southern Coleslaw, Queso, Grilled Lime 14
[Choice of Braised Pork Carnitas, Sautéed Shrimp, or Fried Catfish | Upgrade: Blackened Grouper 4]
THE ONLY TIME TO EAT DIET FOOD IS WHILE YOU’RE WAITING FOR
THE STEAK TO COOK.
—JULIA CHILD
“
(Served with Fried Potato Crisps or French Fries)
S IDES
CANDIED COLLARD GREENS
MAC ’N’ CHEESE
CHARGRILLED CREAMED CORN
YUKON GOLD MASHED POTATOES
CAROLINA HOPPIN’ JOHN
SEASONAL VEGETABLES
BLUE CORN GRITS
CAROLINA GOLD RICE
FRENCH FRIES
(Available à la Carte) 7
FOOW BUCKETS
SHRIMP Grilled, Steamed, or Fried, Cocktail Aioli 17
GULF OYSTERSFried, Creole Remoulade 15
CATFISHFried, Cocktail Aioli 14
(Served with French Fries)
ENTREES
FRIED CATFISH 21
SWORDFISH(Grilled or Blackened) 24
GROUPER(Grilled, Seared, Blackened, or Fried) 28
REDFISH(Seared or Blackened) 28
LOUISIANA GULF SHRIMP(Grilled, Seared, Blackened, or Fried) 26
6 OZ BEEF FILET 29
SWEET TEA CHICKEN BREAST(Grilled or Blackened) 21
WHOLE B-LINER SNAPPER(Limited Availability) MKT
SAUCES: Chimichurri, Tomato Gravy, Florida Citrus Butter, Creole Cream
Available after 5 PM(Choice of 1 Protein, 1 Sauce, and 1 Side.
Served with 2 Hushpuppies and Local Vegetables) COOL BEVERAGES
KIDS
FOOW DOUBLE CHEESEBURGER 8
CHICKEN TENDERS 8
FRIED FISH NUGGETS 10
MAC ’N’ CHEESE 8
(Served with Potato Crisps or French Fries)Kids Ages 12 and Under Eat Free Daily, 5–6 PM
JUICESNatalie’s Orchard Orange, Grapefruit, Cranberry, Apple, or V8 5
SODASCoke, Diet Coke, Sprite, Dr. Pepper, Lemonade,
Root Beer, Ginger Ale 4
ICED TEASweet or Unsweet 4
MILKFat-Free, 2%, Whole, or Chocolate 4
*Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
A $3 charge will be applied to all split entrees. 20% gratuity added to parties of 6 or more.
Ask your server about our Gluten Free and Allergy Friendly options. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, MILK, FISH, SOY, and SHELLFISH. For more information, please speak with a manager.
(Add: Grilled Chicken 6 | Shrimp 10 | Grouper 15)
“I COOK WITH WINE. SOMETIMES I EVEN ADD IT
TO THE FOOD.
—W.C. FIELDS
FIRST WE EAT, THEN WE DO EVERY THING ELSE.
—M.F.K. FISHER“