Grain Classic Buffet Menu Buffet Menu $13/pax ($13.91, incl. GST) 8 courses $15/pax ($16.05, incl....

GrainClassicBuffetMenu

Welcome to GrainOur mission is to create great food and make it accessible to everyone.

Why GrainWe care. About the food, the service, your whole entire experience. Feel the Grain difference when you use us.

Our customers use us for meetings, seminars, workshops, product launches, parties. We’ve got you covered for all kinds of occasions.

We have fed (and made friends with) thousands of happy customers from places like Microsoft, Citibank, UBS, Allen and Overy, Facebook, Sentosa Corporation and a lot more.

Delicious and healthy food

Who said healthy food can’t also taste delicious? We do it all the time.

Variety of options

Our menu takes care of your Asian, Western, and vegetarian.

Best service you’ll ever receive

We take pride in giving the kind of customer service that we would like to receive ourselves.

Affordable luxury

We work with top chefs from Masterchef, Michelin restaurants to make great food also affordable.

All kinds of payment methods

Credit card, cheque or bank transfer work for us. We also provide credit terms.

Changing menu

Our menu changes periodically to keep things exciting and fresh for everyone.

2 • [email protected] • +65 3163 5336 • grain.com.sg/catering 3

54 • [email protected] • +65 3163 5336 • grain.com.sg/catering

Classic Buffet Menu$13/pax ($13.91, incl. GST)8 courses

$15/pax ($16.05, incl. GST)9 courses

$20/pax ($21.40, incl. GST)11 courses

Cater for every occasion and to every taste bud with our thoughtfully designed buffet menu.

Our minimum order is for 30 pax.

+$2.00/pax for min 25 pax. +$4.00/pax for min 20 pax. Delivery fee is $60 ($64.20, incl. GST).

Orders need to be finalised at least 3 working days before your event. Orders have to be in 5 pax increments. Teardown time will be 3 hours from event serving time (latest 10:30PM).


VEGETABLE

Wok-Fried Beijing Cabbage (V)with snow pea, carrot and black fungus

Sautéed Broccoli and Cauliflower (V)with assorted mushrooms

Tandoori Vegetables (V) with cucumber aioli

Ratatouille Niçoise (V) rfrench vegetable stew with zucchini, capsicum and eggplant

SIDE

Vegetable Spring Roll (V) with carrot and turnip

Codfish Tofu Bites r with lemon cheese dip

Seafood Croquette with fresh fruit bbq sauce

Kimchi Mandu (V) korean kimchi dumplings

DESSERT

Fresh Fruit Platter (V) assorted tropical fruits

Assorted French Pastries (V)chocolate éclair, cream puff and cheesecake

Mini Chocolate Caramel Tart (V) rwith crushed almond

Kuih Lapis (V)steamed layer cake

BEVERAGE

Lemon Iced Tea r homemade with fresh lemon

Lemongrass Bandung homemade with fresh lemongrass

$13 Classic Buffet MenuMinimum 30 pax; additional $2.00 per pax for min 25pax; $4.00 per pax for min 20 pax; choose one item from each category only.

SALAD

Garden Green Salad (V) with choice of balsamic, thousand island or honey mustard dressing

Classic Caesar Salad r with parmesan cheese, cherry tomato and egg

Thai Gai Yang Salad thai grilled chicken pasta salad

Roasted Vegetable Salad (V)with aged balsamic vinegar

MAIN COURSE Black Olive Fried Rice (V) rwith spring onion and garlic

Fried Nasi Briyani (V) with golden raisin and dried cranberry

Wild Mushroom Capellini (V)with basil and chilli flakes

Oriental Wok-Fried Spaghetti (V)with shiitake mushroom, cabbage and bean sprout

Corn and Pumpkin Butter Pilaf (V)with california raisin

POULTRY

Grain Hainanese Chicken with dark soy, homemade chilli and ginger puree

Herb-Roasted Chicken r with edamame and corn ragù

Signature Penang Kapitan Chicken malaysian chicken curry

Achari Chicken Breast with indian pickle spices and cucumber raita

FISH

Battered Fish Fritterswith salted egg dip

Coriander Pesto Dory rin light butter sauce with cucumber salad

Cornflake-Crusted Fish with curry leaf and chicken floss

Oven-Baked Sutchi Fillet with caper butter sauce

V - Vegetarian r - Chef's recommendation V - Vegetarian r - Chef's recommendation


SEAFOOD

Breaded Prawnswith roasted pepper aioli

Wasabi Prawn Balls r with fresh mango cubes

Breaded Sea Scallops with wasabi mayo

Wok-Fried Black Pepper Mussels with onion and capsicum

VEGETABLE

Roasted Root Vegetables (V)with extra virgin olive oil and tomato concassé

Braised Silken Egg Tofu (V)with young corn, mushroom and carrot

Sautéed French Beans (V)with hon shimeji mushroom

Shakshuka (V) rnorth african-style baked eggs in tomato sauce

SIDE

Vietnamese Chicken Mid Wingwith chilli, honey and fish sauce

Kluang Otah malaysian grilled fish cake

Baked Potatoes rwith salted egg cream

Yakitori Cheese Balls grilled japanese chicken cheese balls

DESSERT

Mini Lemon Curd Tart (V)with torched italian meringue


Chocolate Brownies and Cheesecakes (V) rdark chocolate brownies and assorted cheesecakes

Bread and Butter Pudding (V)with vanilla sauce

BEVERAGE

Honey Iced Red Tea r with fresh lemongrass

Iced Calamansi Juice fresh calamansi juice

Lemon Iced Tea homemade with fresh lemon



SALAD


Grilled Duo Forest Mushroom Salad (V) with fresh herbs and balsamic dressing

Greek Salad (V)with marinated feta cheese

Waldorf Salad rfruit and nut salad with turkey ham

MAIN COURSE Jeera Rice (V)with crispy shallots

Mediterranean Tomato Rice Pilaf (V)with zucchini, eggplant and capsicum

Thai-Style Pineapple Fried Ricewith chicken floss, pineapple and cashew nut

Linguine Aglio Olio (V) r with asparagus and tomato

Signature Wok-Fried Egg Noodles (V)with carrot, onion, mushroom, cabbage and bean sprouts

POULTRY

Gochujang Chicken Stew with korean red pepper paste

Rosemary Balsamic Roast Chickenwith sautéed red onion and mushroom

Spicy Honey-Glazed Chickenwith fresh pineapple salsa

Nyonya Grilled Chicken rwith mango salad

FISH

Steamed Toman Fillet with garlic chilli sauce

Indian Toman Fish Curry rwith okra, eggplant and tomato

Creamy Citrus Dory with tomato confit cream

Baked Marinated Fish with yoghurt and tomato vierge



VEGETABLE

Roasted Purple Sweet Potatoes (V)with cauliflower rice

Sautéed Spinach (V) with mushroom and wolfberry

Roasted King Oyster Mushroom (V) rwith broccoli and chilli

Seasonal Vegetables (V) with butter broth

DELIGHT

Potato Croquette (V) with pimento cheese dip

Garlic ParmesanKaraage rjapanese fried chicken with harissa dip

Golden Pear Dumplings panko-crusted potato dumplings with citrus mayo

Shrimp and Glass Noodle Spring Rollwith chilli sauce

SIDE

Potato Au Gratin (V) r with spinach, garlic cream and cheese

Sweet and Sour Beancurd (V)infused with mint

Barbecued Chicken Satay with peanut sauce

SIDE (Cont.)

Chicken and Beef Meatballswith thyme, rosemary and oregano gravy

DESSERT


Mini Carrot Cake (V) with cream cheese frosting

Mini Red Velvet Cake (V) with cream cheese frosting

Bread and Butter Pudding (V) rwith vanilla sauce

BEVERAGE

Honey Iced Red Tea rwith fresh lemongrass

Iced Calamansi Juice fresh calamansi juice

Lemon Iced Tea homemade with fresh lemon



APPETIZER

Assorted Sushi Platter with shoyu, wasabi and gari

Charcuterie Meat Platter rwith smoked duck, turkey ham and roast beef

Assorted Cheese Platter brie, camembert and sliced cheese

SALAD Unagi Saladgrilled japanese eel salad with seaweed

Larb Gai Couscous Salad thai minced chicken salad

Marble Potato Salad (V) rwith spinach and mustard mayo


MAIN COURSE

Multi-Grain Basil Rice (V) rwith pearl barley, oat and peanut

Kimchi Bokkeum-bap korean kimchi fried rice

Fragrant Coconut Fried Rice infused with sambal

Tomato Pesto Spaghetti (V)with zucchini, mushroom and broccoli

Pad Thai thai stir-fried rice noodles

POULTRY

Mysore Mutton Curry south indian mutton curry

Aromatic Rempah Chickenwith mango salad

Thai Chicken Confit with tangy coconut broth

Cajun Roasted Chicken rwith balsamic onion marmalade

FISH

Lemongrass Grilled Fish with passion fruit creamCantonese-Style

Steamed Snapper Loin with shiitake mushroom

Nyonya Assam Pedas Fishperanakan spicytamarind fish

Blackened Snapper r with fennel spinach ragu and dill

SEAFOOD

Nyonya Stir-Fried Prawns rwith torch ginger flower

Vietnamese Sugarcane Prawnswith sweet chilli dip

Crabe Farcidressed crab with mexican salsa

Stir-Fried Black Pepper Seafoodsquid, shrimp and mussel



Frequently Asked QuestionsHere are the frequently asked questions. Should you have further enquiries, don’t hesitate to contact us at +65 3163 5336 or [email protected]

ORDERS

When can I place my order?In general, orders should be placed at least 3 working days in advance - the earlier the better. Our kitchens are open from Mondays to Sundays. Kindly refer to the respective menus for details. What happens if I need to cancel my order?Cancellations need to be made at least 3 working days before the event date for a full refund. Cancellations made with less than 3 working days notice will incur a 50% charge. Please note that cancellations with less than 24 hours notice will not be refunded.

Is there a minimum order? How about delivery fee and extra charges?Kindly refer to the respective menus for details. If your location is not on the ground floor and has no lifts, there will be a no-lift surcharge of $80 ($85.60, incl. GST).

How can I pay?Credit card, cheque or bank transfer work for us. We will send you the payment details once your order is confirmed.

FOOD

Can Grain accommodate any dietary restrictions? We are always adding value to our food. Do reach out to us if you have anything in particular that you would like to see in our menus.

Is Grain Catering halal?Yes we are certified halal to provide an inclusive experience for all our customers.

SERVICE

How long will each event last and what happens after?The maximum duration of each event is 3 hours. Grain will take care of the setup and teardown. We will also dispose of any leftovers. Teardown time will be 3 hours from serving time.

What time will you set up?We will make sure the place is ready 15 mins before the event. If your event is at 12:00PM, we will usually arrive by 11:00AM and make sure everything is set up by 11:45AM.

Does Grain provide furniture? How about tableware and glassware?

We will only be providing our own tables for the buffet display. Disposable biodegradable plates, cutlery and cups will also be provided. Tableware and glassware can be arranged as a special request. Will there be service staff?Our friendly service staff is available at $80 ($85.60, incl. GST) for a three-hour period.


Grain Classic Buffet Menu Buffet Menu $13/pax ($13.91, incl. GST) 8 courses $15/pax ($16.05, incl....

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