Patara Sila-On - Thai Cuisine Restaurants in London … · Curried kaffir fish cakes with sweet...
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Whether in London, Bangkok, or Patara’s other Asian and European branches, we have always sought to offer the Thai culinary experience at its best: well-crafted, refined, delicious, and Authentically Different. The menu which we have created for our restaurants here in the UK affords diners the opportunity to enjoy Thai cuisine in all its diversity – of flavours, cooking styles, and influences – as well as celebrating the richly distinctive character of Thai regional dishes. Whilst we have always placed great emphasis on recreating authentically Thai flavours and acquainting diners with the true roots of our cuisine, we have also tried to take full advantage of the exceptional seasonal produce and local ingredients available to us here in the UK. Our Authentically Different food philosophy has also at times inspired more innovative and playful interpretations of our culinary legacy. We hope that this collection of Thai dishes which we have put together will help pique and indulge your adventurous palate. ‘Cooking is an art that comes straight from the heart to turn a simple dish into quelque delice simply add 'Love’ from start to finish’ Patara Sila-On
Transcript of Patara Sila-On - Thai Cuisine Restaurants in London … · Curried kaffir fish cakes with sweet...
Whether in London, Bangkok, or Patara’s other Asian and European
branches, we have always sought to offer the Thai culinary experience
at its best: well-crafted, refined, delicious, and Authentically Different.
The menu which we have created for our restaurants here in the UK
affords diners the opportunity to enjoy Thai cuisine in all its diversity –
of flavours, cooking styles, and influences – as well as celebrating the
richly distinctive character of Thai regional dishes.
Whilst we have always placed great emphasis on recreating
authentically Thai flavours and acquainting diners with the true roots of
our cuisine, we have also tried to take full advantage of the exceptional
seasonal produce and local ingredients available to us here in the UK.
Our Authentically Different food philosophy has also at times inspired
more innovative and playful interpretations of our culinary legacy.
We hope that this collection of Thai dishes which we have put together
will help pique and indulge your adventurous palate.
‘Cooking is an art that comes straight from the heart to turn
a simple dish into quelque delice simply add 'Love’ from start
to finish’
Patara Sila-On
PATARA PRIDE FOR A MINIMUM OF TWO
Our shared banquet of five starters and four mains served with vegetable and
rice accompaniments. Includes an individual dessert.
Amuse bouche
--------
Spice marinated prawns wrapped in crisp filo pastry
Curried kaffir fish cakes with sweet chilli and cucumber salsa **
Flower dumplings with caramelised chicken, peanut, and sweet turnip *
Char grilled chicken satay with peanut sauce *
Duck confit spring rolls with herbed prune sauce
Seared scallop with salted fish salsa + £4 each
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Prawn tom yum + £5 per portion **
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Herb steamed sea bass with piquant chilli and garlic sauce **
Chestnut duck and prawns with bell pepper and goji berries **
Free range chicken in kieaw wan green curry *
Coconut braised beef with lime, mint, and lemongrass *
Wok tossed seasonal vegetables
Khao hom mali
King prawn pad thai + £15 per portion **
-
Thai Ceylon panna cotta
£40 PER PERSON without soup
£45 PER PERSON with soup
(V) VEGETARIAN * CONTAINS NUTS * MILDLY HOT ** HOT
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS.
SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
PATARA PLATINUM FOR A MINIMUM OF TWO
Our shared banquet of five starters and four mains served with
vegetable and rice accompaniments. Includes an individual dessert.
Amuse bouche
--------
Grilled salmon and avocado salad with lime and smoked chilli jam dressing *
Crisp sea salt and chilli calamari topped with garlic, lemongrass and spring onion *
Seared king scallops with salted fish and caper salsa
Flower dumplings with caramelised chicken, peanut, and sweet turnip *
Char grilled chicken satay with peanut sauce *
--------
Seafood poh tak soup **
--------
Black cod grilled in banana leaves with red curry reduction and kaffir *
Duck breast and prawns sautéed with chestnut, cashews, bell pepper and goji berries
Australian wagyu fillet and bell pepper stir-fried with wild ginger, lemongrass, and green peppercorns *
Braised lamb shank massaman curry with almond and pickled vegetables **
Wok tossed seasonal vegetables
Khao hom mali
King prawn pad thai + £15 per portion **
Lobster pad thai OR curry glazed lobster + £35 per portion **
--------
Mango with coconut sticky rice *
£65 PER PERSON
(V) VEGETARIAN * CONTAINS NUTS * MILDLY HOT ** HOT
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS.
SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
(V) VEGETARIAN * CONTAINS NUTS * MILDLY HOT ** HOT
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS.
SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
STARTERS
ไกสะเตะ CHICKEN SATAY *
Marinated in curried coconut milk. Served with peanut sauce and lightly pickled vegetables.
9.50
ขนมจบ KANOM JEEB
Prawn-pork dumplings with salmon roe and caviar. Served with a sharp soya and sesame vinaigrette.
9.50
ชอมวง CHOR MUANG *
Handcrafted lilac dumplings with caramelised chicken and peanut. Finished with coconut cream.
8.00
หอยเชลลยาง
SCALLOPS PLAKEM
Seared scallops with onion chutney, pumpkin purée, and a salted king fish & caper salsa.
14.50
ปลาหมกพรกเกลอ CHILLI & SEA SALT CALAMARI *
Crisp calamari finished with garlic, fresh red chilli, and cracked black pepper.
10.50
ปอเปยะเปด DUCK SPRING ROLLS
Shredded duck confit with cabbage, sweet corn, and five spice. Served with herbed prune sauce.
10.95
ทอดมนปลา SPICED FISH CAKES **
Red curry & kaffir fish cakes with sweet chilli sauce, crushed roasted peanut, and coriander.
9.50
กงโสรง GOONG SARONG
Spice marinated prawns in crisp filo pastry. Served with avocado, tomato, and pickled cucumber.
10.95
เมยงกวยเตยว CRAB & PRAWN RICE ROLLS **
Battered soft shell crab and prawn with basil, mint, and a roasted peanut & chilli-lime dressing.
10.25
ของทานเลนรวม PATARA PLATTER (MINIUMUM OF TWO) **
An assortment of chicken satay, crispy duck rolls, spiced fish cakes, chor muang, and filo prawns.
15.75 per person
(V) VEGETARIAN * CONTAINS NUTS * MILDLY HOT ** HOT
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS.
SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
SALADS
ย าสามกรอบ PRAWN & CRISPY BEIGNET **
Tossed with cashews, mint, lemongrass, and shallot. Accompanied by a piquant roasted chilli dressing.
12.25
พลาแซลมอน GRILLED SALMON & AVOCADO *
Flaked salmon in a lime and smoked chilli jam dressing. Garnished with salmon caviar and Thai crackers.
14.50
ย าเนอวากวยาง
SEARED WAGYU & ARTICHOKE **
Thinly sliced wagyu beef with artichoke, tomato, and red radish. Spiced with a chilli and lime dressing.
22.00
ย ามะเขอยางเนอป PICKED CRAB & AUBERGINE *
Charred aubergine and crabmeat with a light fresh chilli and pickled garlic dressing.
Finished with caviar.
14.50
พลากง ANDAMAN PRAWN & SMOKED CHILLI *
Pan-fried tiger prawn medallions with a lemongrass, shallot, and mint dressing.
22.00
ทนาตะไคร LEMONGRASS TUNA **
Thinly sliced tuna drizzled with a fresh chilli, lime, and lemongrass dressing.
14.50
SOUPS
ตมขาไก CHICKEN TOM KHA *
Chicken and galangal in silken, herb-infused coconut cream. Served in a fresh coconut shell.
9.50
ตมย ากง PRAWN TOM YUM **
Prawns and shimeji mushrooms freshly simmered with lemongrass, galangal, and kaffir.
9.50
โปะแตก SEAFOOD POH TAK **
Prawn, calamari, scallop, and sea bass poached in a spiced lime and basil soup.
11.50
(V) VEGETARIAN * CONTAINS NUTS * MILDLY HOT ** HOT
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS.
SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
CURRIES
เขยวหวานไกบาน CHICKEN KIEAW WAN *
Free range chicken, aubergine, and bamboo shoot in a vigorous homemade curry paste
of fresh green chillies and basil.
16.75
แพนงแกมวว BEEF CHEEK PANANG **
Slow-cooked cheek in a robust curry of red chilli and peanut. Finished with crispy leek and roasted chilli.
18.50
มสมนนองแกะ LAMB SHANK MASSAMAN **
Coconut milk braised lamb in a mild homemade curry of warm spices. Garnished with almond and
pickled onion.
22.75
แกงเผดเปดยาง HONEY DUCK KAENG PED **
Honey roasted duck with cherry tomatoes, pineapple, and lychee in a lively yet subtle red chilli curry.
18.50
FISH & SHELLFISH
ปลายางใบตอง CURRIED BLACK COD **
Black cod grilled in banana leaves with red curry reduction and kaffir. Served with pumpkin purée.
24.00
ปลานงพรกมะนาว LIME & CHILLI SEA BASS **
Herb steamed sea bass in a light and piquant chilli-garlic sauce infused with fresh herbs.
20.00
ปลา-ซลซามะมวง LEMON SOLE WITH MANGO SALAD **
Crisp sole with lime and paprika. Served with a mango salad of coconut, chilli, cashews, and shallot.
24.00
ปลานงขงสด CHILEAN SEA BASS IN GINGER (20 MINUTES)
Pavé of sea bass poached in a ginger-soya reduction. Served with sautéed leek and baby carrot.
35.00
ผดหอยเชลล BLACK PEPPER SCALLOPS
Scallops, bell pepper, and leek tossed with spring onion and cracked black pepper.
19.75
ฉฉกงมงกร CURRY GLAZED LOBSTER *
Butter seared fresh Canadian lobster in red curry sauce. Finished with kaffir oil.
42.00
(V) VEGETARIAN * CONTAINS NUTS * MILDLY HOT ** HOT
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS.
SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
MEAT & POULTRY
เปด-กงผดเกาลด CHESTNUT DUCK & PRAWN *
Duck breast and king prawn sautéed with chestnut, cashews, bell pepper, and goji berries.
18.50
เนอวากวผดฉา WILD GINGER WAGYU FILLET *
Australian wagyu fillet and bell pepper stir-fried with chilli, lemongrass, kaffir, and green peppercorns.
24.00
เปดซอสมะขาม TAMARIND DUCK & FOIE GRAS
Duck confit and seared foie gras in a ginger-tamarind sauce. Served with onion and bell pepper.
28.00
เนอวากวยางจมแจว CHAR GRILLED WAGYU SIRLOIN *
Served with balsamic tomatoes and chilli-tamarind sauce. Flambéed tableside with Mekhong whisky.
45.00
ไกยางขมน-สมต า POUSSIN WITH PAPAYA SALAD **
Corn-fed poussin marinated with coriander, honey, and turmeric. Served with green papaya salad.
24.00
เนอตมกะท COCONUT BRAISED BEEF *
Slow-braised beef in a lime-coconut cream reduction. Finished with mint, lemongrass, and coriander.
16.75
แกะมวน SPICED SADDLE OF LAMB
Grilled saddle stuffed with herb and red curry spiced lamb mince. Served with crisp carrot salad.
24.00
หมกรอบพรกขง CURRIED CRISP PORK BELLY *
Sliced crispy pork belly and long bean with a red curry and kaffir leaf sauce.
19.50
(V) VEGETARIAN * CONTAINS NUTS * MILDLY HOT ** HOT
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS.
SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
VEGETARIAN MENU
ทอดมนขาวโพด KAFFIR CORN FRITTERS *
Sweet corn cakes spiced with kaffir and paprika. Served with sweet chilli sauce.
9.50
เตาหและเหดสะเตะ TOFU & MUSHROOM SATAY *
Tofu and eryngii mushrooms marinated in curried coconut milk. Paired with a creamy peanut sauce.
9.50
ปอเปยะทอด
VEGETABLE SPRING ROLLS
Crisp vegetable spring rolls served with sweet chilli sauce.
8.50
พลาเหดรวม MIXED MUSHROOM SALAD *
Shimeji, oyster, and eryngii mushrooms tossed with a fresh chilli, lemongrass, and mint dressing.
10.70
ตมขาเหด MUSHROOM TOM KHA *
Mixed mushrooms in silken, herb-infused coconut cream.
7.75
ตมย าเหด MUSHROOM TOM YUM **
Mushrooms in a fumet freshly simmered with lemongrass, galangal, and kaffir leaves.
7.75
แกงเขยวหวานผก VEGETABLE KIEAW WAN CURRY **
Aubergine, tofu, and bamboo shoot in a vigorous central Thai curry of fresh green chillies and basil.
15.95
เตาหยางซอสแพนง PANANG TOFU **
Pan seared tofu steaks served with a mild red curry sauce with kaffir lime leaf.
15.95
แกงเผดเตาห TOFU & FRUIT KAENG PED CURRY **
Tofu, cherry tomatoes, pineapple, and lychee in a lively yet subtle red chilli curry.
15.95
เตาหผดฉา WILD GINGER TOFU **
Sautéed with a fiery sauce of red chilli, wild ginger, and freshly picked green peppercorns.
15.95
(V) VEGETARIAN * CONTAINS NUTS * MILDLY HOT ** HOT
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS.
SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
ACCOMPANIMENTS (V)
หนอไมฝรง ASPARAGUS with shiitake and mushroom sauce. 8.95
ผดผกบงไฟแดง WATER SPINACH* with chilli, ginger, and mushroom sauce. 8.95
มะเขอยาวผดพรก AUBERGINE* with red chili and pickled soya. 8.95
บรอคโคลเหดหอม TENDERSTEM BROCCOLI with shiitake mushroom. 8.95
ผกฉอยเหดหอม BOK CHOY with shiitake mushroom. 8.95
NOODLES & RICE
ผดไทย PAD THAI* with tofu, bean sprouts, Chinese chives, and sweet turnip.
ผดไทยกงมงกร LOBSTER 42.00
ผดไทยกงใหญ KING PRAWN 19.50
ผดไทยไก CHICKEN 15.50
ผดไทยผก VEGETABLE (V) 13.95
บะหมผดน ามนงา SESAME EGG NOODLES (V)* tofu, shiitake, bean sprouts, and spring onion.
7.95
ขาวหอมมะล KAO HOM MALI fragrant long grain jasmine rice. 3.50
ขาวอบมะพราว RICEBERRY RICE roasted with sweet coconut water. 7.50
ขาวเหนยว GLUTINOUS RICE steamed in bamboo. 4.20
ขาวผดไข EGG FRIED RICE wok tossed jasmine rice with egg and spring onion. 4.20
VEGETARIAN BANQUET FOR A MINIMUM OF TWO
Our shared banquet of three starters and four mains served with vegetable and
rice accompaniments. Includes an individual dessert.
Amuse bouche
--------
Vegetable spring rolls served with sweet chilli sauce
Kaffir sweet corn fritters with paprika and crisp basil leaves*
Eryngii mushroom and tofu satay with peanut sauce *
--------
Mushroom tom yum **
--------
Spicy herb tossed tofu with holy basil **
Vegetable kieaw wan green curry *
Tofu with panang sauce **
Vegetable pad thai **
Wok tossed seasonal vegetables
Riceberry rice roasted in sweet coconut water or Khao hom mali
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Homemade sorbet
£40 PER PERSON
(V) VEGETARIAN * CONTAINS NUTS * MILDLY HOT ** HOT
PLEASE INFORM THE SERVICE STAFF OF ANY ALLERGIES AND SPECIAL DIETARY REQUIREMENTS.
SOME DISHES MAY CONTAIN TRACES OF NUT, GLUTEN, DAIRY, OR OTHER ALLERGENS.
PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO EACH BILL
FITZROVIA
5A Berners Street,
London W1T 3LF
0207 580 9923
KNIGHTSBRIDGE
9 Beauchamp Place
London SW3 1NQ
0207 581 8820
OXFORD CIRCUS
7 Maddox Street
London W1S 2QB
0207 499 6008
SOHO
15 Greek Street
London W1D 4DP
0207 437 1071
SOUTH KENSINGTON
181 Fulham Road
London SW3 6JN
0207 351 5692
VIENNA
Petersplatz 1
1010 Wien
0043 199 719 38
GENEVA
Quai du Mont-Blanc 13
1201 Genève
0041 227 315 566
SINGAPORE
Tanglin Mall, 163 Tanglin Road
Singapore 247933
0065 671 708 18
BEIJING
Jinbao Place, 88 Jinbao Street
Dongcheng, Beijing
0086 108 522 1369
BANGKOK
Thonglor 19, Sukhumvit 55
Bangkok 10110`
0066 218 5960
