Pastry Portfolio
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Transcript of Pastry Portfolio
Strawberry Charlotte Strawberry Bavarian Cream with Buscuit Cake
Veloute Au Citron Genoise Mousseline with Lemon Mousse Filling
Lemon Cheese Tart with Apricot Glazed Strawberries
Strawberry and Kiwi Gouttiere Creme Mousseline Flavored with Kirsch
Strawberries, Kiwis and Toasted Almonds
Light Chocolate Espresso Mousse Pan Di Spagne Cake with Orange Zest
Raspberry Mousse with Layers of Devil’s Food Cake
Red Velvet Cake
Chocolate Cake with Pink Whipped Cream and Fresh Strawberries
Lemon Almond Tart with Chocolate Amaretti Crust
Spread with Sour Cream
Devil’s Food Cake Layers of Devil’s Food Cake
Chocolate Ganache and Caramel Filling Coated with cake Crumbs and shaved Chocolate
Fresh Peach Cake Swiss Tea Cake with Fresh Peaches
and Apricot Glaze
Torta Di Noci D’Aosta Walnut Pastry
Zucotto Alla Ricotta Pan Di Spagna with
Chocolate, PistachiomNuts, Ricotta Filling