APPETIZER MENU$11.95 Per Person Plus Tax and Gratuity

Available Monday through Friday 3-6 p.m.

ORANGE CHICKEN BITESBite Sized Chicken in Our Own Sweet and Sour Orange Sauce.

MINI SLIDERSAngus Beef Mini Bacon Cheeseburgers, Cuban Sandwich Minis, Fried Chicken or Waldorf Chicken Salad. Zucchini or Artichoke Sliders are Available for a Vegetarian Option

TEX-MEX EGGROLLSSpicy Chicken, Corn, Black Beans, Peppers, Onions and Melted Cheese.

QUESADILLASGrilled Flour Tortillas Stuffed with Cheese, Bacon, Diced Tomato and Green Onions. Available without Bacon as a Vegetarian Option.

MINI CRAB BITESBite Sized Cakes of Lump Crab Meat, Served with Spicy Remoulade

AHI TUNA TEMPURA ROLLSushi-Grade Ahi Tuna with Spicy Soy Sauce, Ginger, Green Onion and Garlic. All Wrapped in Nori and Fried Tempura Style.

MINI MEATBALLSBite Sized Versions of Our Classic Meatballs, Topped with Marinara.

EDAMAME OR CHICKEN POTSTICKERSSteamed and Pan Seared Potstickers Filled with Edamame or Chicken.

90 Minutes of Our Signature Appetizers Served Butler Style

Examples Include:

Please Request Vegetarian Options At Time of Booking

FULL SANDWICH & SOUP, FULL SANDWICH & SIDE OR CROCK OF SOUP & SIDE

MAGGIE’S CLUB Freshly Roasted Turkey Breast or **Roast Beef, Bacon, Bibb Lettuce, Tomato and Mayonnaise on Your Choice of Toast.

THE PILGRIM Warm Roasted Turkey, Layered with Homemade Stuffi ng & Cranberry Sauce on a Toasted French Roll. Served with a Side of Hot Turkey Gravy.

WALDORF CHICKEN SALAD Our Own Chicken Salad with Granny Smith Apples, Cranberries and Toasted Walnuts. Served with Bibb Lettuce, Tomato and Herb Mayonnaise on Our Three Cheese Semolina Bread.

VEGETARIAN PANINI Featuring Stew Leonard’s Fresh Mozzarella Cheese and Tomatoes. Layered with Grilled Squash, Zucchini and Baby Arugula that has been Tossed with Bruschetta and Balsamic Vinaigrette. All on Grilled Na’an Flatbread.

MAGGIE’S B.L.T Crispy Bacon, Bibb Lettuce, Vine Ripened Tomato and Mayonnaise on White, Whole Wheat or Rye Toast.

CLASSIC GRILLED REUBEN Corned Beef and Sauerkraut on Rye Bread with Melted Swiss Cheese and 1000 Island Dressing.

FRENCH DIP Sliced Warm Roast Beef Au Jus, Mushrooms, Onions and Melted American Cheese on a Toasted Garlic Baguette.

TUNA PEPPADEW MELT White Albacore Tuna Salad, Chopped Sweet and Spicy Peppadew Peppers and Mozzarella Cheese on Grilled Rye Bread.

GREEK PANINI Grilled All Natural Chicken Breast, Artichoke Hearts, Feta Cheese, with a Kalamata Olive & Sun Dried Tomato Pesto on Grilled Na’anFlatbread.

DI PARMA Flavorful Prosciutto Ham and Stew Leonard’s Fresh Mozzarella Cheese. Topped with Tomato and Baby Arugula that has been Tossed with Bruschetta and Balsamic Vinaigrette. Spread with Whole Grain Mustard & Mayonnaise on a Baguette.

GOURMET GRILLED CHEESE Crispy Bacon or Proscuitto, Vine Ripened Tomato and American Cheese on Grilled White, Whole Wheat or Rye.

MAGGIE’S PANINI All Natural Chicken Breast, Mushrooms, Broccoli, and Provolone Cheese on Grilled Na’an Flatbread.

SANDWICHES

CROCK OF SOUPBUTTERNUT SQUASH Roasted Organic Butternut Squash with Creamand Spices.

N. E. CLAM CHOWDER Maggie’s Own Thick and Creamy Chowder.

FRENCH ONION Made with Sherry Wine and Topped with Buttered Croutons and Melted Provolone Cheese.

BROCCOLI CHEDDAR Broccoli, and Sharp Cheddar Cheese in a Light Cream Broth and a Touch of White Pepper.

TOMATO BASIL BISQUE Simmered Crushed Tomatoes, Ribbon Cut Basil and a Bit of Cream.

CHICKEN TORTELLINI Five Cheese Tortellini, Chicken, Carrots, Celery and Spinach in a Chicken Broth.

SIDES

CAESAR SALAD

MIXED BABY GREEN SALAD

TOSSED SALAD

FRENCH COUNTRY SALAD

BOSTON HOUSE SALAD

FRUIT SALAD

FRENCH FRIES

SWEET POTATO FRIES

COLESLAW

LUNCHEON MENUCHOICE OF:

$10.99 Per Person Plus Tax and Gratuity

SERVED APPETIZERS $3.99 Per Person Plus Tax and Gratuity Start your Party with a Selection of Maggie’s Signature Appetizers Served Butler Style to You and Your Guests.

APPETIZER SALAD $3.99 Per Person Plus Tax and Gratuity Your Guests will Choose to start their Meal with either a Maggie’s Caesar Salad or Mixed Baby Green Salad.

CUPCAKE & COFFEE $3.99 Per Person Plus Tax and Gratuity Give Your Meal a Sweet Ending with a Freshly Baked Stew Leonard’s Cupcake and Complimenting Coffee or Tea.

CUSTOM COURSESCHOOSE TO ADD ONE, TWO OR ALL THREE TO ANY LUNCHEON OR DINNER MENU

8 oz. ROAST PRIME RIB OF BEEF Moist and Juicy from Roasting with Fresh Herbs in a Uniquely Designed Oven. Served with Natural Juices and Crispy French Fries.

BAKED STUFFED SHRIMPThree Colossal Shrimp Stuffed with Crab Meat and Herb Stuffing. Served with Brown Rice and Vegetable Medley.

HERB GLAZED FRESH FILET OF SALMON Fresh Salmon Coated with Thyme, Tarragon, Basil and Parsley in a Delicious Lemon Sauce. Served with Asparagus and Garlic Mashed Potatoes.

CHICKEN MARSALA AND MUSHROOMS All-Natural Chicken Breast Gently Sautéed with Fresh Mushrooms in a Rich Marsala Wine Sauce. Served with Villarina’s Freshly-Made Fettuccine and Sprinkled with Parmesan Cheese.

LOUISIANA CHICKEN Parmesan Crusted All-Natural Chicken Cutlets Served over Villarina’s Freshly-Made Fettuccine, Tossed with Peppers and Onions in a Spicy New Orlean’s Style Sauce. Garnished with Parmesan Cheese.

MAGGIE’S VEGETARIAN PASTA Villarina’s Fresh Penne Pasta Aglio E Olio with Fresh Zucchini, Yellow Squash, Asparagus, Arugula, Artichoke Hearts, Sun Dried Tomatoes and Garlic.

FETTUCCINE ALFREDO Villarina’s Freshly-Made Fettuccine with an Elegant Cream Sauce and Pecorino Romano Cheese.

CHICKEN CAESAR SALADOur Caesar Salad Topped with All Natural Grilled Sliced Chicken Breast.

BLACK ANGUS BACON CHEESEBURGER Our Proprietary All-Natural Beef Blend Burger, Topped with American Cheese and Crispy Bacon. Served Stacked with Bibb Lettuce, Tomato, Sliced Pickles & Onion. Served with Crispy Fries.

Lunch Sized Portions of Your Favorite Maggie’s Specialties$11.99 Per Person Plus Tax and Gratuity

SERVED APPETIZERS $3.99 Per Person Plus Tax and Gratuity Start your Party with a Selection of Maggie’s Signature Appetizers Served Butler

Style to You and Your Guests.

APPETIZER SALAD $3.99 Per Person Plus Tax and Gratuity Your Guests will Choose to start their Meal with either a Maggie’s

Signature Caesar Salad or Our Classic Mixed Baby Green Salad with Balsamic Vinaigrette.

CUPCAKE & COFFEE $3.99 Per Person Plus Tax and Gratuity Give your Meal a Sweet Ending with a Freshly Baked Stew Leonard’s

Cupcake and Hot Coffee or Tea.

CUSTOM COURSESCHOOSE TO ADD ONE, TWO OR ALL THREE TO ANY LUNCHEON OR DINNER MENU

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LUNCHEON MENU

CHOICE OF:

10 oz. ROAST PRIME RIB OF BEEF Moist and Juicy from Roasting with Fresh Herbs in a UniquelyDesigned Oven. Served with Natural Juices and Crispy French Fries.

CAJUN JAMBALAYAShrimp and All-Natural Chicken Sautéed with Onions, Tomatoes and Peppers in a Spicy Cajun Sauce. Served over White Rice.

HERB GLAZED FRESH FILET OF SALMON Fresh Salmon Coated with Thyme, Tarragon, Basil and Parsley in a Delicious Lemon Sauce. Served with Asparagus and Garlic Mashed Potatoes.

CHICKEN MARSALA AND MUSHROOMS All-Natural Chicken Breast Gently Sautéed with Fresh Mushrooms in a Rich Marsala Wine Sauce. Served with Villarina’s Freshly-Made Fettuccine and Sprinkled with Parmesan Cheese.

LOUISIANA CHICKEN Parmesan Crusted All-Natural Chicken Cutlets Served over Villarina’s Freshly-Made Fettuccine, Tossed with Peppers and Onions in a Spicy New Orlean’s Style Sauce. Garnished with Parmesan Cheese.

ORANGE CHICKEN All-Natural Chicken Breast Pieces, Fried and Tossed in Sweet & Sour Orange Sauce. Served with White Rice & Garnished with Julienne Vegetables.

MAGGIE’S VEGETARIAN PASTA Villarina’s Fresh Penne Pasta Aglio E Olio with Fresh Zucchini, Yellow Squash, Asparagus, Arugula, Artichoke Hearts, Sun Dried Tomatoes and Garlic.

FETTUCCINE ALFREDO Villarina’s Freshly-Made Fettuccine with an Elegant Cream Sauce and Pecorino Romano Cheese.

DINNER MENU I$15.95 Per Person Plus Tax and Gratuity

SERVED APPETIZERS $3.99 Per Person Plus Tax and Gratuity Start your Party with a Selection of Maggie’s Signature Appetizers Served Butler

Style to You and Your Guests.

APPETIZER SALAD $3.99 Per Person Plus Tax and Gratuity Your Guests will Choose to start their Meal with either a Maggie’s

Signature Caesar Salad or Our Classic Mixed Baby Green Salad with Balsamic Vinaigrette.

CUPCAKE & COFFEE $3.99 Per Person Plus Tax and Gratuity Give your Meal a Sweet Ending with a Freshly Baked Stew Leonard’s

Cupcake and Hot Coffee or Tea.

CUSTOM COURSESCHOOSE TO ADD ONE, TWO OR ALL THREE TO ANY LUNCHEON OR DINNER MENU

´

CHOICE OF:

SERVED APPETIZERS $3.99 Per Person Plus Tax and Gratuity Start your Party with a Selection of Maggie’s Signature Appetizers Served Butler

Style to You and Your Guests.

APPETIZER SALAD $3.99 Per Person Plus Tax and Gratuity Your Guests will Choose to start their Meal with either a Maggie’s

Signature Caesar Salad or Our Classic Mixed Baby Green Salad with Balsamic Vinaigrette.

CUPCAKE & COFFEE $3.99 Per Person Plus Tax and Gratuity Give your Meal a Sweet Ending with a Freshly Baked Stew Leonard’s

Cupcake and Hot Coffee or Tea.

CUSTOM COURSESCHOOSE TO ADD ONE, TWO OR ALL THREE TO ANY LUNCHEON OR DINNER MENU

BROILED LOBSTER TAILHalf Pound (before cooking) Lobster Tail with Drawn Butter.

Served with Brown Rice & Broccoli.

BISTRO CABERNET HANGER STEAKServed Sliced with Garlic Mashed Potatoes, Sautéed Spinach, and a Cabernet

Demi-Glace Sauce.

BAKED STUFFED SHRIMPFour Colossal Shrimp Stuffed with Crab Meat and Herb Stuffing.

Served with Brown Rice and Vegetable Medley.

HERB GLAZED FRESH FILET OF SALMON

Fresh Salmon Coated with Thyme, Tarragon, Basil and Parsley in a Delicious Lemon Sauce. Served with

Asparagus and Garlic Mashed Potatoes.

CHICKEN MADEIRASauteed Chicken Breast Topped with Fresh Asparagus, Mushrooms and Melted Mozzarella Cheese,

then covered with Fresh Madeira Wine Sauce. Served with Garlic Mashed Potatoes.

LOUISIANA CHICKENParmesan Crusted All-Natural Chicken Cutlets Served over Villarina’s Freshly-Made Fettuccine, Tossed with Peppers and Onions in a Spicy New Orlean’s Style Sauce. Garnished with Parmesan Cheese.

MAGGIE’S VEGETARIAN PASTAVillarina’s Fresh Penne Pasta Aglio E Olio with Fresh Zucchini, Yellow Squash,

Asparagus, Arugula, Artichoke Hearts, Sun Dried Tomatoes and Garlic.

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$17.99 Per Person Plus Tax and Gratuity

DINNER MENU I I

CHOICE OF: