PARTY NIGHTS CHRISTMAS DAY FESTIVE LUNCH MENU … · Traditional Christmas pudding served with...
Transcript of PARTY NIGHTS CHRISTMAS DAY FESTIVE LUNCH MENU … · Traditional Christmas pudding served with...
PARTY NIGHTS CHRISTMAS DAY FESTIVE LUNCH MENU FESTIVE DINNER MENUNEW YEAR’S EVE ACCOMMODATION
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PARTY NIGHTS
Friday 24th NovemberSaturday 25th November
Friday 1st December Saturday 2nd December
Friday 8th December
Saturday 9th December Thursday 14th DecemberFriday 15th December Saturday 16th DecemberFriday 22nd December
WHY NOT STAY THE NIGHT?Only £65 for a Single or £105 for a Double/Twin
including breakfast if you are attending a function
Special offer for the party night organiser for groups of 20 or moreComplimentary accommodation & breakfast for one night in one of our historic suites to be taken midweek during January, February or March 2018 (excluding Valentine’s night)
Other dates are available for Party Nights subject to a minimum number of 45 guests or morePlease contact us for further details
ROYALIST RESTAURANT
Menu commences Friday 1st December until Friday 29th December inclusive(excluding Christmas Day and Boxing Day)
Rupert Lounge also available for private dining for up to 16 people
CHRISTMAS DAYChristmas Day Lunch £85.00 per person (Under 12’s £45.00)
NEW YEAR’S EVE CELEBRATIONNew Year’s Eve Gala Dinner Dance £99.00 per person
New Year’s Eve Gala Dinner Dance, accommodation & breakfast from only £160.00 per personTwo night stay to include all the New Year celebrations, accommodation,
dinner & breakfast from only £245.00 per person
Mid week £29.95 per personFriday & Saturday £35.95 per person
Festive Lunch
Festive Dinner
2 Course £18.95 per person3 Course £22.00 per person2 Course £27.95 per person3 Course £34.00 per person
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PARTY NIGHTS MENU
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Cream of cauliflower soup with baked croutons & herb oil (V)or
Chicken & brandy parfait with cranberry & pumpkin granola,red onion marmalade gel & melba toast
orCold poached Scottish salmon, beetroot two ways,
shaved fennel & saffron emulsion (GF)
HHHH
Traditional roast Shropshire turkey, served with cranberry & thyme stuffing,pigs in blankets, roast potatoes, cranberry sauce & red wine gravy
orSlow cooked brisket of Shropshire beef, smoked potato purée,
parsnip two ways & red wine sauce (GF)or
Baked cod fillet with pesto potato purée & white wine, lemon & chive velouté (GF)or
Crispy wild mushroom & green herb rice cake, slow cooked hen’s eggwith tarragon & olive oil hollandaise (V)
All main courses served with a selection of fresh seasonal vegetables
HHHH
Traditional Christmas pudding served with brandy sauce (V)or
Rich chocolate mousse, brandy snap, berry purée & crushed meringue (V)or
Fresh fruit salad served with Chantilly cream (V) (GF)
HHHH
Freshly brewed filter coffee served with chocolate mints
£29.95 per person mid week & £35.95 per person for Friday & Saturday
(7.30pm for 8pm)Including: crackers, hats, novelties and disco
Bar & Disco until 1am
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FESTIVE LUNCH MENUR O Y A L I S T R E S T A U R A N T
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Cream of cauliflower soup with baked croutons & herb oil (V)or
Chicken & brandy parfait with cranberry & pumpkin granola, red onion marmalade gel & melba toast
orCold poached Scottish salmon, beetroot two ways,
shaved fennel & saffron emulsion (GF)or
Leek, potato and goat’s cheese terrine, red pepper purée,tapenade & crispy croutons (V)
HHHH
Traditional roast Shropshire turkey, served with cranberry & thyme stuffing,pigs in blankets, roast potatoes, cranberry sauce & red wine gravy
orSlow cooked brisket of Shropshire beef, smoked potato purée,
parsnip two ways & red wine sauce (GF)or
Baked cod fillet with pesto potato purée & white wine, lemon & chive velouté (GF)or
Crispy wild mushroom & green herb rice cake, slow cooked hen’s eggwith tarragon & olive oil hollandaise (V)
All main courses served with a selection of fresh seasonal vegetables
HHHH
Traditional Christmas pudding served with brandy sauce (V)or
Rich chocolate mousse, brandy snap, berry purée & crushed meringue (V)or
Fresh fruit salad served with Chantilly cream (V) (GF)or
Selection of British cheeses with biscuits, grapes & celery (V) (£3 supplement)
HHHH
Freshly brewed filter coffee served with homemade fudge
2 Course £18.95 per person3 Course £22.00 per person
Including: crackers, hats & novelties
FESTIVE DINNER MENUR O Y A L I S T R E S T A U R A N T
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Cream of cauliflower soup with baked croutons & herb oil (V)or
Chicken & brandy parfait with cranberry & pumpkin granola,red onion marmalade gel & melba toast
orCold poached Scottish salmon, beetroot two ways,
shaved fennel & saffron emulsion (GF)or
Leek, potato and goat’s cheese terrine, red pepper purée,tapenade & crispy croutons (V)
orHam hock terrine, crispy black pudding, homemade brioche,
crackling crumb and apple puréeHHHH
Traditional roast Shropshire turkey, served with cranberry & thyme stuffing,pigs in blankets, roast potatoes, cranberry sauce & red wine gravy
orSlow cooked brisket of Shropshire beef, smoked potato puree,
parsnip two ways & red wine sauce (GF)or
Baked cod fillet with pesto potato purée & white wine, lemon & chive velouté (GF)or
Roasted rack of pork, lightly smoked mash, cider sauce, crackling crumbs (GF)or
Crispy wild mushroom & green herb rice cake, slow cooked hen’s eggwith tarragon & olive oil hollandaise (V)
All main courses served with a selection of fresh seasonal vegetablesHHHH
Traditional Christmas pudding served with brandy sauce (V)or
Rich chocolate mousse, brandy snap, berry purée & crushed meringue (V)or
Fresh fruit salad served with Chantilly cream (V) (GF)or
Selection of British cheeses with biscuits, grapes & celery (V)HHHH
Freshly brewed filter coffee served with homemade petits fours
2 Course £27.95 per person3 Course £34.00 per person
Including: crackers, hats & novelties
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FAMILY & FRIENDSSPECIAL ACCOMMODATION RATES
When visiting family and friends in Shropshire take advantage of ourspecial Christmas rates throughout December and early January
Please contact reservations for further details on 01743 499955 or visit our website:
www.princeruperthotel.co.uk
CELEBRATE NEW YEAR’S EVE
With New Year’s Eve falling on a Sunday, why not also stay on Saturday 30th December or Monday 1st January and enjoy a relaxed
two night stay in Shrewsbury?
We are offering a special reduced rate which includes all the festivities of New Year’s Eve, dinner on Saturday 30th December or Monday 1st January,
breakfast on both days and two nights’ accommodation
From only £245 per person for the two nights
WITH A TWO NIGHT STAY AT THE RUPERT
CHRISTMAS DAY LUNCH MENUR O Y A L I S T R E S T A U R A N T
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Beetroot cured Scottish smoked salmon, dill oil powder, pastry shards,keta with iceberg purée
orVariations of beetroot with home-made ricotta and a basil oil crumb (V) (GF)
HHHH
Jerusalem artichoke & leek soup, brioche crouton & charred leek oil (V)
HHHH
Traditional roast Shropshire turkey, served with apricot & thyme stuffing,pigs in blankets, roast potatoes, cranberry sauce & red wine gravy
orFillet of Welsh beef with sticky short rib, duck fat potatoes,
caramelised onion purée & port reduction (GF)or
Wild mushroom, shallot & celeriac pie with barbecue cauliflower purée,crispy kale, white wine & green herb velouté (V)
All main courses served with a selection of fresh seasonal vegetables
HHHH
Traditional Christmas pudding served with brandy sauce & Christmas tree tuile (V)or
Trio of chocolate with pistachio nuts, milk chocolate mousse, white chocolate parfait,dark chocolate soil, pistachio cake & candied nuts (V)
HHHH
Freshly brewed filter coffee served with homemade petits fours
£85.00 per person (12.30pm onwards)Children under 12 years £45.00
Including: crackers, hats & novelties
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NEW YEAR’S EVE DINNERR O Y A L I S T R E S T A U R A N T
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Pre-dinner Champagne & CanapésWild mushroom velouté with white truffle oil (V) (GF)
HHHH
Smoked salmon, chive & crème fraiche cannelloni with compressed cucumber, Christmas granola (GF)
orVariations of beetroot with home-made ricotta and a basil oil crumb (V) (GF)
HHHH
Iced Champagne & passion fruit shot (V) (GF)
HHHH
Trio of Welsh beef - roast fillet, cottage pie, glazed rib -, fondant potato,sticky red cabbage, hay-baked carrots two ways (GF)
orRoast halibut steak with saffron potato purée, glazed baby vegetables
with a king prawn & saffron sauce (GF)or
Goats cheese & mushroom Wellington with spinach three ways& duchess potatoes (V)
HHHH
Milk chocolate terrine, honeycomb, white chocolate & cherry purée (V) (GF)or
Clementine & vanilla cheesecake with Clementine jelly,raspberry sorbet & sugar glass (V)
HHHH
Freshly brewed filter coffee served with homemade petits fours
£99.00 per personIncluding: crackers, hats and novelties
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NEW YEAR’S EVE
Celebrate a classic occasion in stylewithin the elegant surroundings
of the Prince Rupert Hotel
You are personally invited to join us for amemorable evening of Dinner & Dance:
Accommodation on the 31st DecemberChampagne & canapés cocktail partySix course New Year’s Eve DinnerDancing in the Royalist Restaurant
Breakfast on New Year’s Day
Having enjoyed a Champagne cocktail party inthe Royalist Lounge, your celebrations will continue in theaward winning Royalist Restaurant where you will be served
a six course gala dinner
The festivities will then move into an evening of dance. Awake the next morning to our sumptuous breakfast which will be the
perfect way to conclude the New Year Celebrations
From only £160.00 per person
Should you wish to extend your stay either prior to New Year’s Eveor after we are offering a special rate from only £85.00 per person per night
to include accommodation, dinner and breakfast
You may wish to upgrade to one of our 12th Century Mansion House Suites for an additional charge of £35.00 per person per night or
a Tudor Suite for £25.00 per person per night (single supplement applies)
AT THE PRINCE RUPERT HOTEL
BOOKING CONDITIONS
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All reservations for both Christmas and New Year functions will be held asprovisional for a period of no more than ten days pending the receipt of written confirmation and a non-refundable deposit of £10 per person.
Full payment of the balance is required five weeks prior to the date of thefunction. Any reservations which have not been confirmed by this date will be deemed to have been cancelled and any deposit paid will be retained. Full pre-payment is also required for any accommodation bookings.
All reservations for the Christmas and New Year breaks will be held as provisionalfor a period of no more than ten days. A non-refundable deposit of 25% (of the total package price) is required within this ten day period, with thebalance due six weeks prior to arrival.
In the event of any function or package having to be cancelled by the hotel, an alternative date or venue will be offered or a full refund given.
A cancellation charge of the amount received by the hotel, or part thereof, will be made in the event of all or part of the booking being amended or cancelledby the client.
The hotel reserves the right to alter or amend any of the contents and prices of the events or packages.
The prevailing party in any litigation under this agreement is entitled to recovertheir costs and expenses including reasonable legal fees.
If any invoiced sum due under this agreement remains due and owing for 28 days then the party to which the sum is owed will be entitled to recover their legal fees of £100.00 plus VAT or such higher amount as may be agreed or assessed by the court and any sum provided for under the Late Payment ofCommercial Debts (Interest) Act.
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BOOKING FORMContact Name:
Organisation:
Address:
Postcode:
Telephone No:
Event Booked:
Date of Event: No. of Guests:
Special Requests:
Deposit Enclosed (£10 per person) £
Date of Arrival: No. of Nights:
Accommodation:
No. of Rooms: Single: Twin: Double: Suite:
Are you attending an event?
Deposit Enclosed (see overleaf) £
All prices are fully inclusive of service & VAT at 20%. We regret that all deposits are non-refundable.
Please phone to check availability and make a provisional booking. Complete the booking form and return to the hotel, together with your deposit of £10.00 per person.
Butcher Row Shrewsbury Shropshire SY1 1UQTel. 01743 499955 Fax. 01743 357306Email. [email protected]
www.princeruperthotel.co.ukCulinaryExcellence
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