Participants - EU Olive Oil Summit
Click here to load reader
description
Transcript of Participants - EU Olive Oil Summit
![Page 1: Participants - EU Olive Oil Summit](https://reader038.fdocuments.in/reader038/viewer/2022100421/55cf9b9f550346d033a6c3d2/html5/thumbnails/1.jpg)
List of participants
Argentina
- Ariel Buedo, Molinos Río de la Plata Australia
- Rodney J. Mailer, Australian Oils Research
Canada
- Angela Santagati, Canadian Food Inspection Agency
France
- Florence Lacoste, Institut des Corps Gras
Germany
- Christian Gertz, Deutsche Gesellschaft für Fettwissenschaft e.V.
Greece
- Maria Z. Tsimidou, Laboratory of Food Chemistry and Technology, Aristotle University of Thessaloniki
Italy - Tullia Gallina Toschi, Dip. di Scienze e Tecnologie Agro-Alimentari, Università di Bologna
- Lanfranco Conte, Università di Udine Dipartimento di Scienze degli Alimenti
- Angelo Faberi, Ispettorato centrale della tutela della qualità e repressione frodi dei prodotti agroalimentari
- Nelson Marmiroli, Division of Genetics and Environmental Biotechnology, Department of Environmental Sciences, University of Parma
Marocco
- Nadia Maata, Laboratoire Officiel d’Analyses et de Recherches Chimiques
Spain
- Juan Ramón Izquierdo Álvarez-Buylla, Ministerio de Agricultura, Alimentación y Medio Ambiente, Laboratorio Arbitral Agroalimentario
- Diego García-González, Instituto de la Grasa
- Antonio Gonzalez Casado, Department of analytical chemistry, University of Granada
- Wenceslao Moreda, Instituto de la Grasa
Switzerland
- Maurus Biedermann, Kantonales Labor Zuerich
Tunisia
- Kamel Ben Ammar, Laboratoire de l’Office National de l’Huile
Turkey
- Ummuhan Tibet, National Olive and Olive Oil Council of Turkey
![Page 2: Participants - EU Olive Oil Summit](https://reader038.fdocuments.in/reader038/viewer/2022100421/55cf9b9f550346d033a6c3d2/html5/thumbnails/2.jpg)
United States
- Robert Hanson, Agricultural Counselor to Spain and Portugal, U.S. Embassy - Paul Miller, American Oil Chemists' Society
- Edwin N. Frankel, University of California Davis Olive Center
- Eryn Blach, North American Olive Oil Association
International Olive Council, Madrid, Spain
- Jean-Louis Barjol
- Ammar Assabah
- Mercedes Fernandez Albaladejo
European Commission, DG Agriculture and Rural Development, Brussels, Belgium
- José Manuel Silva Rodriguez
- Emmanuel Jacquin
- Panayotis Barzoukas
- Sandrine Valentin
- Vincent Oldenhove
- Kornelia Szabo
Joint Research Center, Institute for Reference Materials and Measurements, Geel, Belgium
- Elke Anklam
- Franz Ulberth
- Alain Maquet
- Maria Beatriz de la Calle Guntinas
- Piotr Robouch