PART VEGETABLES AND THE VEGETABLE INDUSTRY · Roscoe Ginger Rhizome and tender shoot Division...
54
PART 1 VEGETABLES AND THE VEGETABLE INDUSTRY 01 BOTANICAL NAMES OF VEGETABLES NAMES OF VEGETABLES IN NINE LANGUAGES 02 EDIBLE FLOWERS 03 U.S. VEGETABLE PRODUCTION 04 CONSUMPTION OF VEGETABLES IN THE U.S. 05 WORLD VEGETABLE PRODUCTION 06 NUTRITIONAL COMPOSITION OF VEGETABLES COPYRIGHTED MATERIAL
Transcript of PART VEGETABLES AND THE VEGETABLE INDUSTRY · Roscoe Ginger Rhizome and tender shoot Division...
PART 1VEGETABLES AND THEVEGETABLE INDUSTRY
01 BOTANICAL NAMES OF VEGETABLESNAMES OF VEGETABLES IN NINE LANGUAGES
02 EDIBLE FLOWERS
03 U.S. VEGETABLE PRODUCTION
04 CONSUMPTION OF VEGETABLES IN THE U.S.
05 WORLD VEGETABLE PRODUCTION
06 NUTRITIONAL COMPOSITION OF VEGETABLES
COPYRIG
HTED M
ATERIAL
2
01B
OT
AN
ICA
LN
AM
ES
OF
VE
GE
TA
BL
ES
TA
BL
E1.
1.B
OT
AN
ICA
LN
AM
ES
,CO
MM
ON
NA
ME
S,A
ND
ED
IBL
EP
AR
TS
OF
PL
AN
TS
US
ED
AS
VE
GE
TA
BL
ES
Bot
anic
alN
ame
Com
mon
Nam
eE
dibl
eP
lan
tP
art
Div
isio
nS
phen
doph
yta
Equ
iset
acea
eH
OR
SE
TA
ILF
AM
ILY
Equ
iset
um
arve
nse
L.
Hor
seta
ilYo
un
gst
robi
liD
ivis
ion
Pte
roph
yta
FE
RN
GR
OU
PD
enn
stae
dtia
ceae
Pte
rid
ium
aqu
ilin
um
(L.)
Ku
hn
.B
rack
enfe
rnIm
mat
ure
fron
dO
smu
nda
ceae
Osm
un
da
cin
nam
omea
L.
Cin
nam
onfe
rnIm
mat
ure
fron
dO
smu
nd
aja
pon
ica
Th
.Ja
pan
ese
flow
erin
gfe
rnIm
mat
ure
fron
dP
arke
riac
eae
Cer
atop
teri
sth
alic
troi
des
(L.)
Bro
ngn
.W
ater
fern
You
ng
leaf
Pol
ypod
iace
aeD
ipla
ziu
mes
cule
ntu
m(R
etz.
)S
war
tz.
Veg
etab
lefe
rnYo
un
gle
afD
ivis
ion
An
thop
hyt
aC
lass
Mon
ocot
yled
ons
Ali
smat
acea
eW
AT
ER
PL
AN
TA
INF
AM
ILY
Sag
itta
ria
sagi
ttif
olia
L.
Arr
owh
ead
Cor
mS
agit
tari
atr
ifol
iaL
.(S
ieb.
)O
hw
iC
hin
ese
arro
wh
ead
Cor
m
3
All
iace
aeO
NIO
NF
AM
ILY
All
ium
ampe
lopr
asu
mL
.A
mpe
lopr
asu
mgr
oup
Gre
at-h
eade
dga
rlic
Bu
lban
dle
afA
lliu
mam
pelo
pras
um
L.
Ku
rrat
grou
pK
urr
atP
seu
dost
emA
lliu
mam
pelo
pras
um
L.
Por
rum
grou
pL
eek
Pse
udo
stem
and
leaf
All
ium
cepa
L.
Agg
rega
tum
grou
pS
hal
lot
Pse
udo
stem
and
leaf
All
ium
cepa
L.
Cep
agr
oup
On
ion
Bu
lbA
lliu
mce
paL
.P
roli
feru
mgr
oup
Tre
eon
ion
,E
gypt
ian
onio
nA
eria
lbu
lbA
lliu
mch
inen
seG
.D
on.
Rak
kyo
Bu
lbA
lliu
mfi
stu
losu
mL
.W
elsh
onio
n,
Japa
nes
ebu
nch
ing
onio
nP
seu
dost
eman
dle
af
All
ium
gray
iR
egel
Japa
nes
ega
rlic
Lea
fA
lliu
msa
tivu
mL
.G
arli
cB
ulb
and
leaf
All
ium
sch
oen
opra
sum
L.
Ch
ive
Lea
fA
lliu
msc
orod
opra
sum
L.
San
dle
ek,
gian
tga
rlic
Lea
fan
dbu
lbA
lliu
mtu
bero
sum
Rot
tler
exS
pren
gel
Ch
ines
ech
ive
Lea
f,im
mat
ure
flow
erA
lliu
mvi
ctor
iali
sL
.va
r.pl
atyp
hyl
lum
,Hu
lt.
Lon
groo
ton
ion
Bu
lb,
leaf
All
ium
�w
akeg
iA
raki
Tu
rfed
ston
ele
ekL
eaf
Ara
ceae
AR
UM
FA
MIL
YA
loca
sia
mac
rorr
hiz
a(L
.)S
chot
tG
ian
tta
ro,
aloc
asia
Cor
m,
imm
atu
rele
af,
peti
ole
Am
orph
oph
allu
spa
eon
iifo
liu
s(D
enn
st.)
Nic
olso
nE
leph
ant
yam
Cor
mC
oloc
asia
escu
len
ta(L
.)S
chot
tT
aro,
dash
een
,coc
oyam
Cor
m,
imm
atu
rele
afC
yrto
sper
ma
cham
isso
nis
(Sch
ott)
Mer
r.G
ian
tsw
amp
taro
Cor
mC
yrto
sper
ma
mer
kusi
i(H
assk
.)S
chot
t.G
alla
nC
orm
Xan
thos
oma
bras
ilie
nse
(Des
f.)E
ngl
erT
ann
ier
spin
ach
,cat
alou
Imm
atu
rele
afX
anth
osom
asa
gitt
ifol
ium
(L.)
Sch
ott
Tan
nia
,yel
low
yau
tia
Cor
man
dyo
un
gle
afC
ann
acea
eC
AN
NA
FA
MIL
YC
ann
ain
dic
aL
.In
dian
can
na,
arro
wro
ot,
edib
leca
nn
aR
hiz
ome
4
TA
BL
E1.
1.B
OT
AN
ICA
LN
AM
ES
,CO
MM
ON
NA
ME
S,A
ND
ED
IBL
EP
AR
TS
OF
PL
AN
TS
US
ED
AS
VE
GE
TA
BL
ES
(Con
tin
ued
)
Bot
anic
alN
ame
Com
mon
Nam
eE
dibl
eP
lan
tP
art
Cyp
erac
eae
SE
DG
EF
AM
ILY
Cyp
eru
ses
cule
ntu
sL
.R
ush
nu
t,ch
ufa
Tu
ber
Ele
och
aris
du
lcis
(Bu
rm.f.
)T
rin
.ex
Hen
sch
elW
ater
ches
tnu
t,C
hin
ese
wat
erch
estn
ut
Cor
m
Ele
och
aris
kuro
guw
aiO
hw
iW
ild
wat
erch
estn
ut
Cor
mD
iosc
orea
ceae
YA
MF
AM
ILY
Dio
scor
eaal
ata
L.
Wh
ite
yam
,w
ater
yam
Tu
ber
Dio
scor
eaba
tata
sD
ecu
e.C
hin
ese
yam
Tu
ber
Dio
scor
eabu
lbif
era
L.
Pot
ato
yam
,ae
rial
yam
Tu
ber
Dio
scor
eaca
yen
ensi
sL
am.
Yell
owya
mT
ube
rD
iosc
orea
du
met
oru
m(K
un
th)
Pax
.B
itte
rya
mT
ube
rD
iosc
orea
escu
len
ta(L
our.
)B
urk
.L
esse
rya
mT
ube
rD
iosc
orea
rotu
nd
ata
Poi
r.W
hit
eG
uin
eaya
mT
ube
rD
iosc
orea
trifi
da
L.
f.In
dian
yam
Tu
ber
Irid
acea
eIR
ISF
AM
ILY
Tig
rid
iapa
von
iaK
er.-
Gaw
l.C
omm
onti
ger
flow
erB
ulb
Lil
iace
aeL
ILY
FA
MIL
YA
spar
agu
sac
uti
foli
us
L.
Wil
das
para
gus
Sh
oot
Asp
arag
us
offi
cin
alis
L.
Asp
arag
us
Sh
oot
Hem
eroc
alli
ssp
p.D
ayli
lyF
low
erL
eopo
ldia
com
osa
(L.)
Par
l.T
uff
edh
yaci
nth
Bu
lbL
iliu
msp
p.L
ily
Bu
lb
5
Lim
noc
har
itac
eae
FL
OW
ER
ING
RU
SH
FA
MIL
YL
imn
och
aris
flav
a(L
.)B
uch
enau
Yell
owve
lvet
leaf
You
ng
leaf
,pe
tiol
e,an
dfl
oral
shoo
tM
aran
tace
aeA
RR
OW
RO
OT
FA
MIL
YC
alat
hea
allo
uia
(Au
bl.)
Lin
dl.
Sw
eet
corn
root
Tu
ber
Mar
anta
aru
nd
inac
eaL
.W
est
Indi
anar
row
root
Rh
izom
eM
usa
ceae
BA
NA
NA
FA
MIL
YM
usa
�pa
rad
isia
caL
.va
r.pa
rad
isia
caP
lain
tain
Fru
it,
flow
erbu
dP
oace
aeG
RA
SS
FA
MIL
YB
ambu
sasp
p.B
ambo
osh
oots
You
ng
shoo
tD
end
roca
lam
us
lati
flor
us
Mu
nro
Bam
boo
shoo
tsYo
un
gsh
oot
Pen
nis
etu
mpu
rpu
reu
mS
chu
m.
Ele
phan
tgr
ass,
nap
ier
gras
sYo
un
gsp
ear
Ph
yllo
stac
hys
spp.
Bam
boo
shoo
tsYo
un
gsh
oot
Sac
char
um
edu
leH
assk
.S
uga
rcan
ein
flor
esce
nce
Imm
atu
rein
flor
esce
nce
Set
aria
palm
ifol
iaS
tapf
.P
alm
gras
sYo
un
gpl
ant
Zea
may
sL
.su
bsp.
may
sS
wee
tco
rnIm
mat
ure
kern
els
and
imm
atu
reco
bw
ith
kern
elZ
izan
iala
tifo
lia
(Gri
seb.
)T
urc
z.ex
Sta
pf.
Wat
erba
mbo
o,co
boS
wol
len
shoo
t/st
emP
onte
deri
acea
eP
ICK
ER
ELW
EE
DF
AM
ILY
Mon
och
oria
has
tata
(L.)
Sol
ms.
Has
tate
-lea
ved
pon
dwee
dYo
un
gle
afM
onoc
hor
iava
gin
alis
(Bru
m.)
Ku
nth
Ova
l-le
aved
pon
dwee
dYo
un
gle
afT
acca
ceae
TA
CC
AF
AM
ILY
Tac
cale
onto
peta
loid
es(L
.)K
un
tze
Eas
tIn
dian
arro
wro
otR
hiz
ome
Zin
gibe
race
aeG
ING
ER
FA
MIL
Y
6
TA
BL
E1.
1.B
OT
AN
ICA
LN
AM
ES
,CO
MM
ON
NA
ME
S,A
ND
ED
IBL
EP
AR
TS
OF
PL
AN
TS
US
ED
AS
VE
GE
TA
BL
ES
(Con
tin
ued
)
Bot
anic
alN
ame
Com
mon
Nam
eE
dibl
eP
lan
tP
art
Alp
inia
gala
nga
(L.)
Sw
.G
reat
erga
lan
gal
Flo
ral
spro
ut
and
flow
er,
ten
der
shoo
t,rh
izom
eC
urc
um
alo
nga
L.
Tu
rmer
icR
hiz
ome
Cu
rcu
ma
zed
oari
a(C
hri
stm
.)R
osco
eL
ong
zedo
ary
Rh
izom
eZ
ingi
ber
mio
ga(T
hu
nb.
)R
osco
eJa
pan
ese
wil
dgi
nge
rR
hiz
ome,
ten
der
shoo
t,le
af,
flow
erZ
ingi
ber
offi
cin
ale
Ros
coe
Gin
ger
Rh
izom
ean
dte
nde
rsh
oot
Div
isio
nA
nth
oph
yta
Cla
ssD
ioco
tyle
don
sA
can
thac
eae
AC
AN
TH
US
FA
MIL
YJu
stic
iain
sula
ris
T.A
nd.
Tet
tuYo
un
gsh
oot,
leaf
,ro
otR
un
gia
klos
sii
S.
Moo
reR
un
gia
Lea
fA
izoa
ceae
CA
RP
ET
WE
ED
FA
MIL
YM
esem
brya
nth
emu
mcr
ysta
llin
um
L.
Ice
plan
tL
eaf
Tet
rago
nia
tetr
agon
iod
es(P
all.)
O.
Ku
ntz
eN
ewZ
eala
nd
spin
ach
Ten
der
shoo
tan
dle
afA
mar
anth
acea
eA
MA
RA
NT
HF
AM
ILY
Alt
ern
anth
era
phil
oxer
oid
es(M
arti
us)
Gri
seb.
All
igat
orw
eed,
Jose
ph’s
coat
You
ng
top
Alt
ern
anth
era
sess
ilis
(L.)
R.
Br.
Ses
sile
alte
rnan
ther
aYo
un
gto
p
7
Am
aran
thu
ssp
p.A
mar
anth
us,
tam
pala
Ten
der
shoo
t,le
af,
spro
ute
dse
edC
elos
iasp
p.C
ocks
com
bL
eaf
and
ten
der
shoo
tA
piac
eae
CA
RR
OT
FA
MIL
YA
nge
lica
arch
ange
lica
L.
An
geli
caT
ende
rsh
oot
and
leaf
An
geli
cake
iske
i(M
iq.)
Koi
dz.
Japa
nes
ean
geli
caT
ende
rsh
oot
and
leaf
An
thri
scu
sce
refo
liu
m(L
.)H
offm
.C
her
vil
Lea
fA
piu
mgr
aveo
len
sL
.va
r.d
ulc
e(M
ill.)
Per
s.C
eler
yP
etio
le,
leaf
Api
um
grav
eole
ns
L.
var.
rapa
ceu
m(M
ill.)
Gau
d.C
eler
iac,
turn
ip-r
oote
dce
lery
Roo
t,le
afA
rrac
acia
xan
thor
rhiz
aB
ancr
oft
Arr
acac
ha,
Per
uvi
anca
rrot
Roo
tC
ente
lla
asia
tica
(L.)
Urb
anA
siat
icpe
nn
ywor
tL
eaf
and
stol
onC
hae
roph
yllu
mbu
lbos
um
L.
Tu
bero
us
cher
vil
Roo
tC
oria
nd
rum
sati
vum
L.
Cor
ian
der
Lea
fan
dse
edC
rypt
otae
nia
japo
nic
aH
assk
.Ja
pan
ese
hor
nw
ort
Lea
fD
aucu
sca
rota
L.
subs
p.sa
tivu
s(H
offm
.)A
rcan
g.C
arro
tR
oot
and
leaf
Foe
nic
ulu
mvu
lgar
eva
r.az
oric
um
(Mil
ler)
Th
ell.
Fen
nel
Lea
fF
oen
icu
lum
vulg
are
var.
du
lce
Fio
riF
lore
nce
fen
nel
Lea
fba
seG
leh
nia
litt
oral
isF.
Sch
m.
Coa
stal
gleh
nia
Lea
f,st
em,
root
Hyd
roco
tyle
sibt
hor
pioi
des
Lam
.H
ydro
coty
leYo
un
gsh
oot
and
leaf
Myr
rhis
odor
ata
(L.)
Sco
p.G
arde
nm
yrrh
Lea
f,ro
ot,
and
seed
Oen
anth
eja
van
ica
(Blu
me)
DC
.su
bsp.
java
nic
aO
rien
tal
cele
ry,
wat
erdr
opw
ort
Lea
fan
dte
nde
rsh
oot
Pas
tin
aca
sati
vaL
.P
arsn
ipR
oot
and
leaf
Pet
rose
lin
um
cris
pum
(Mil
l.)N
ym.
var.
cris
pum
Par
sley
Lea
fP
etro
seli
nu
mcr
ispu
m(M
ill.)
Nym
.tu
bero
sum
Tu
rnip
-roo
ted
pars
ley
Roo
tan
dle
afP
etro
seli
nu
mcr
ispu
m(M
ill.)
Nym
.va
r.n
eapo
lita
nu
mIt
alia
npa
rsle
yL
eaf
Siu
msi
saru
mL
.S
kirr
etR
oot
Ara
liac
eae
AR
AL
IAF
AM
ILY
Ara
lia
cord
ata
Th
un
b.S
pike
nar
dT
ende
rsh
oot
8
TA
BL
E1.
1.B
OT
AN
ICA
LN
AM
ES
,CO
MM
ON
NA
ME
S,A
ND
ED
IBL
EP
AR
TS
OF
PL
AN
TS
US
ED
AS
VE
GE
TA
BL
ES
(Con
tin
ued
)
Bot
anic
alN
ame
Com
mon
Nam
eE
dibl
eP
lan
tP
art
Ara
lia
elat
aS
eem
anJa
pan
ese
aral
iaYo
un
gle
afA
ster
acea
eS
UN
FL
OW
ER
FA
MIL
YA
rcti
um
lapp
aL
.E
dibl
ebu
rdoc
kR
oot,
peti
ole
Art
emis
iad
racu
ncu
lus
L.
var.
sati
vaL
.F
ren
chta
rrag
onL
eaf
Art
emis
iain
dic
aW
illd
.var
.m
axim
owic
zii
(Nak
ai)
Har
aM
ugw
ort
Lea
f
Ast
ersc
aber
Th
un
b.A
ster
Lea
fB
iden
spi
losa
L.
Bu
rm
arig
old
You
ng
shoo
tan
dle
afC
hry
san
them
um
spp.
Edi
ble
chry
san
them
um
Lea
fan
dte
nde
rsh
oot
Cic
hor
ium
end
ivia
L.
En
dive
,es
caro
leL
eaf
Cic
hor
ium
inty
bus
L.
Ch
icor
y,w
itlo
ofch
icor
yL
eaf
Cir
siu
md
ipsa
cole
pis
(Max
im.)
Mat
sum
.G
obou
azam
iR
oot
Cos
mos
cau
dat
us
Ku
nth
Cos
mos
Lea
fan
dyo
un
gsh
oot
Cra
ssoc
eph
alu
mbi
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rd,t
indo
raF
ruit
,te
nde
rsh
oot,
leaf
Cu
cum
erop
sis
man
nii
Nau
din
Wh
ite-
seed
edm
elon
Fru
itan
dse
edC
ucu
mis
angu
ria
L.
Wes
tIn
dian
gher
kin
Imm
atu
refr
uit
Cu
cum
ism
elo
L.
Can
talo
upe
nsi
sgr
oup
Can
talo
upe
Fru
itC
ucu
mis
mel
oL
.C
hit
ogr
oup
Man
goF
ruit
Cu
cum
ism
elo
L.
Con
omon
grou
pO
rien
tal
pick
lin
gm
elon
You
ng
fru
itC
ucu
mis
mel
oL
.F
lexu
osu
sgr
oup
Japa
nes
ecu
cum
ber,
snak
em
elon
Imm
atu
refr
uit
Cu
cum
ism
elo
L.
Inod
oru
sgr
oup
Hon
eyde
wm
elon
,ca
saba
mel
onF
ruit
Cu
cum
ism
elo
L.
Ret
icu
latu
sgr
oup
Mu
skm
elon
(can
talo
upe
),P
ersi
anm
elon
Rip
efr
uit
Cu
cum
ism
etu
life
rus
E.
Mey
erex
Nau
din
Afr
ican
hor
ned
cucu
mbe
rF
ruit
Cu
cum
issa
tivu
sL
.C
ucu
mbe
rIm
mat
ure
fru
itC
ucu
rbit
aar
gyro
sper
ma
Hu
ber
Pu
mpk
inYo
un
g/m
atu
refr
uit
and
seed
Cu
curb
ita
fici
foli
aB
ouch
eF
ig-l
eaf
gou
rd,M
alab
argo
urd
Fru
it
Cu
curb
ita
max
ima
Du
ches
ne
Gia
nt
pum
pkin
,win
ter
squ
ash
Mat
ure
fru
itan
dse
ed
Cu
curb
ita
mos
chat
aD
uch
esn
eB
utt
ern
ut
squ
ash
,tro
pica
lpu
mpk
inYo
un
gan
dm
atu
refr
uit
Cu
curb
ita
pepo
L.
Su
mm
ersq
uas
h,z
ucc
hin
iYo
un
gfr
uit
Cu
curb
ita
pepo
L.
Com
mon
fiel
dpu
mpk
inM
atu
refr
uit
and
seed
Cyc
lan
ther
ape
dat
a(L
.)S
chra
der
var.
ped
ata
Pep
ino
Imm
atu
refr
uit
16
TA
BL
E1.
1.B
OT
AN
ICA
LN
AM
ES
,CO
MM
ON
NA
ME
S,A
ND
ED
IBL
EP
AR
TS
OF
PL
AN
TS
US
ED
AS
VE
GE
TA
BL
ES
(Con
tin
ued
)
Bot
anic
alN
ame
Com
mon
Nam
eE
dibl
eP
lan
tP
art
Lag
enar
iasi
cera
ria
(Mol
.)S
tan
dl.
Bot
tle
gou
rd,
cala
bash
gou
rdIm
mat
ure
fru
it,
ten
der
shoo
t,an
dle
afL
uff
aac
uta
ngu
la(L
.)R
oxb.
An
gled
loof
ahIm
mat
ure
fru
itL
uff
aae
gypt
iaca
Mil
ler
Sm
ooth
loof
ah,
spon
gego
urd
Imm
atu
refr
uit
and
leaf
Mom
ord
ica
char
anti
aL
.B
itte
rgo
urd
,ba
lsam
pear
Imm
atu
refr
uit
and
you
ng
leaf
Pra
ecit
rull
us
fist
ulo
sus
(Sto
cks)
Pan
g.S
quas
hm
elon
Fru
itS
ech
ium
edu
le(J
acq.
)S
war
tz.
Ch
ayot
e,m
irli
ton
,ve
geta
ble
pear
Fru
it,
ten
der
shoo
t,le
afS
ican
aod
orif
era
(Vel
l.)N
audi
nC
asab
anan
aIm
mat
ure
/mat
ure
fru
itT
elfa
iria
occi
den
tali
sH
ook.
f.F
lute
dgo
urd
,flu
ted
pum
pkin
See
d,le
af,
ten
der
shoo
tT
elfa
iria
ped
ata
(Sm
ith
exS
ims)
Hoo
k.O
yste
rn
ut
See
dT
rich
osan
thes
cucu
mer
ina
L.
var.
angu
inea
(L.)
Hai
nes
Sn
ake
gou
rdIm
mat
ure
fru
it,
leaf
,an
dte
nde
rsh
oot
Tri
chos
anth
escu
cum
eroi
ds
(Ser
.)M
axim
.Ja
pan
ese
snak
ego
urd
Imm
atu
refr
uit
Tri
chos
anth
esd
ioic
aR
oxb.
Poi
nte
dgo
urd
Imm
atu
refr
uit
,te
nde
rsh
oot
Eu
phor
biac
eae
SP
UR
GE
FA
MIL
Y
17
Cn
idos
colu
sac
onit
ifol
ius
(Mil
ler)
Joh
nst
onC
hay
aL
eaf
Cn
idos
colu
sch
ayam
ansa
Mc
Vau
ghn
Ch
aya
Lea
fC
odia
eum
vari
egat
um
(L.)
Blu
me
Cro
ton
You
ng
leaf
Man
ihot
escu
len
taC
ran
tzY
uca
,ca
ssav
a,m
anio
cR
oot
and
leaf
Sau
ropu
san
dro
gyn
us
(L.)
Mer
r.C
omm
onsa
uro
pus
Lea
fFa
bace
aeP
EA
FA
MIL
YA
rach
ish
ypog
aea
L.
Pea
nu
t,gr
oun
dnu
tIm
mat
ure
/mat
ure
seed
Bau
hin
iaes
cule
nta
Bu
rch
ell
Mar
ama
bean
Imm
atu
repo
dan
dro
otC
ajan
us
caja
n(L
.)H
uth
.C
ajan
pea,
pige
onpe
aIm
mat
ure
pod
/lea
fC
anav
alia
ensi
form
is(L
.)D
C.
Jack
bean
,hor
sebe
anIm
mat
ure
seed
Can
aval
iagl
adia
ta(J
acq.
)D
C.
Sw
ord
bean
,h
orse
bean
Imm
atu
rese
edC
icer
arie
tin
um
L.
Gar
ban
zo,c
hic
kpea
See
dC
yam
posi
ste
trag
onol
oba
(L.)
Tau
b.C
lust
erbe
an,
guar
Imm
atu
repo
dan
dse
edF
lem
ingi
ave
stit
aB
enth
.ex
Bak
.F
lem
ingi
aT
ube
rG
lyci
ne
max
(L.)
Mer
r.S
oybe
anIm
mat
ure
and
spro
ute
dse
edL
abla
bpu
rpu
rus
(L.)
Sw
eet.
Hya
cin
thbe
anIm
mat
ure
seed
Lat
hyr
us
sati
vus
L.
Ch
ickl
ing
pea
Imm
atu
repo
d/s
eed
Lat
hyr
us
tube
rosu
sL
.G
rou
ndn
ut
Tu
ber
Len
scu
lin
aris
Med
iku
sL
enti
lIm
mat
ure
pod,
spro
ute
dse
edL
upi
nu
ssp
p.L
upi
nS
eed
Mac
roty
lom
age
ocar
pum
(Har
ms)
Mar
ech
alan
dB
aude
tH
ausa
grou
ndn
ut
See
d
Mac
roty
lom
au
nifl
oru
m(L
am.)
Ver
dc.
Hor
segr
amS
eed
18
TA
BL
E1.
1.B
OT
AN
ICA
LN
AM
ES
,CO
MM
ON
NA
ME
S,A
ND
ED
IBL
EP
AR
TS
OF
PL
AN
TS
US
ED
AS
VE
GE
TA
BL
ES
(Con
tin
ued
)
Bot
anic
alN
ame
Com
mon
Nam
eE
dibl
eP
lan
tP
art
Med
icag
osa
tiva
L.
Alf
alfa
,lu
cern
eL
eaf,
you
ng
shoo
t,sp
rou
ted
seed
Mu
cun
apr
uri
ens
(L.)
DC
.B
uff
alo
bean
,ve
lvet
bean
See
dN
eptu
nia
oler
acea
Lou
r.W
ater
mim
osa
Lea
fan
dte
nde
rsh
oot
Pac
hyr
hiz
us
ahip
a(W
edd.
)P
arod
iYa
mbe
anR
oot
Pac
hyr
hiz
us
eros
us
(L.)
Urb
anJi
cam
a,M
exic
anya
mbe
anR
oot,
imm
atu
repo
d,an
dse
edP
ach
yrh
izu
stu
bero
sus
(Lam
.)S
pren
gel
Pot
ato
bean
Roo
tan
dim
mat
ure
pod
Ph
aseo
lus
acu
tifo
liu
sA
.G
ray
Tep
ary
bean
See
d,im
mat
ure
pod
Ph
aseo
lus
cocc
ineu
sL
.S
carl
etru
nn
erbe
anIm
mat
ure
pod
and
seed
Ph
aseo
lus
lun
atu
sL
.L
ima
bean
Imm
atu
rese
ed,
mat
ure
seed
Ph
aseo
lus
vulg
aris
L.
Gar
den
bean
,sn
apbe
anIm
mat
ure
pod
and
seed
Pis
um
sati
vum
L.
ssp.
sati
vum
Pea
,ga
rden
pea
Imm
atu
rese
ed,
ten
der
shoo
tP
isu
msa
tivu
mL
.ss
p.sa
tivu
mf.
mac
roca
rpon
Sn
owpe
a,ed
ible
-pod
ded
pea
Imm
atu
repo
dP
soph
ocar
pus
tetr
agon
olob
us
(L.)
DC
.G
oabe
an,
win
ged
bean
Imm
atu
repo
d,se
ed,
leaf
,ro
ot
19
Pu
erar
ialo
bata
(Wil
ld.)
Oh
wi
Ku
dzu
Roo
t,le
af,
ten
der
shoo
tS
phen
osty
lis
sten
ocar
pa(H
och
st.
ex.
A.
Ric
h.)
Har
ms.
Afr
ican
yam
bean
Tu
ber
and
seed
Tet
rago
nol
obu
spu
rpu
reu
sM
oen
chA
spar
agu
spe
a,w
inge
dpe
aIm
mat
ure
pod
Tri
gon
ella
foen
um
-gra
ecu
mL
.F
enu
gree
kL
eaf,
ten
der
shoo
t,im
mat
ure
pod
Vic
iafa
baL
.Fa
vabe
an,
broa
dbe
an,
hor
sebe
anIm
mat
ure
seed
Vig
na
acon
itif
olia
(Jac
q.)
Mar
ech
alM
oth
bean
Imm
atu
repo
dan
dse
edV
ign
aan
gula
ris
(Wil
ld.)
Oh
wi
&O
has
hi
Adz
uki
bean
See
dV
ign
am
un
go(L
.)H
eppe
rB
lack
gram
,u
rdIm
mat
ure
pod
and
seed
Vig
na
rad
iata
(L.)
Wil
cz.
Mu
ng
bean
Imm
atu
repo
d,sp
rou
ted
seed
,se
edV
ign
asu
bter
ran
ea(L
.)V
erdn
.M
adag
asca
rgr
oun
dnu
tIm
mat
ure
/mat
ure
seed
Vig
na
um
bell
ata
(Th
un
b.)
Oh
wi
&O
has
hi
Ric
ebe
anS
eed
Vig
na
un
guic
ula
ta(L
.)W
alp.
subs
p.cy
lin
dri
ca(L
.)V
anE
selt
.ex
Ver
dn.
Cat
jan
gIm
mat
ure
pod
and
seed
Vig
na
un
guic
ula
ta(L
.)W
alp.
subs
p.se
squ
iped
alis
(L.)
Asp
arag
us
bean
,ya
rd-l
ong
bean
Imm
atu
repo
dan
dse
edV
ign
au
ngu
icu
lata
(L.)
Wal
p.su
bsp.
un
guic
ula
ta(L
.)S
outh
ern
pea,
cow
pea
Imm
atu
repo
dan
dse
edG
net
acea
eG
NE
TU
MF
AM
ILY
Gn
etu
mgn
emon
L.
Bu
cko
Lea
f,te
nde
rsh
oot
and
fru
itH
alor
agac
eae
WA
TE
RM
ILF
OIL
FA
MIL
Y
20
TA
BL
E1.
1.B
OT
AN
ICA
LN
AM
ES
,CO
MM
ON
NA
ME
S,A
ND
ED
IBL
EP
AR
TS
OF
PL
AN
TS
US
ED
AS
VE
GE
TA
BL
ES
(Con
tin
ued
)
Bot
anic
alN
ame
Com
mon
Nam
eE
dibl
eP
lan
tP
art
Myr
ioph
yllu
maq
uat
icu
m(V
ello
zo)
Ver
dc.
Par
rot’s
feat
her
Sh
oot
tip
Icac
inac
eae
ICA
CIN
AF
AM
ILY
Icac
ina
sen
egal
ensi
sA
.Ju
ss.
Fals
eya
mT
ube
rL
amia
ceae
MIN
TF
AM
ILY
Lyc
opu
slu
cid
us
Tu
rcz.
Sh
iny
bugl
ewee
dR
hiz
ome
Men
tha
pule
giu
mL
.P
enn
yroy
alm
int
Lea
fM
enth
asp
icat
aL
.em
.H
arle
yS
pear
min
tL
eaf
and
infl
ores
cen
ceO
cim
um
basi
licu
mL
.C
omm
onba
sil,
swee
tba
sil
Lea
fO
cim
um
can
um
Sim
s.H
oary
basi
lYo
un
gle
aves
Ori
gan
um
vulg
are
L.
Mar
jora
mF
low
erin
gpl
ant
and
infl
ores
cen
ceP
eril
lafr
ute
scen
s(L
.)B
ritt
.va
r.cr
ispa
(Th
un
b.)
Dea
ne
Per
illa
Lea
fan
dse
ed
Ple
ctra
nth
us
escu
len
tus
N.E
.B
r.K
affi
rpo
tato
Tu
ber
Sat
ure
jah
orte
nsi
sL
.S
avor
y,su
mm
ersa
vory
Lea
fan
dyo
un
gsh
oot
Sol
enos
tem
onro
tun
dif
oliu
s(P
oir.
)J.
K.
Mor
ton
Hau
sapo
tato
Tu
ber
Sta
chys
affi
nis
Bu
nge
Japa
nes
ear
tich
oke,
Ch
ines
ear
tich
oke
Tu
ber
Mal
vace
aeM
AL
LO
WF
AM
ILY
Abe
lmos
chu
ses
cule
ntu
s(L
.)M
oen
chO
kra,
gum
boIm
mat
ure
fru
itA
belm
osch
us
man
ihot
(L.)
Med
iku
sH
ibis
cus
root
Lea
fan
dte
nde
rsh
oot
21
Hib
iscu
sac
etos
ella
Wel
.ex
Hie
rnFa
lse
rose
lle
You
ng
leaf
and
shoo
tH
ibis
cus
sabd
arif
faL
.Ja
mai
can
sorr
elC
alyx
and
leaf
Mal
varo
tun
dif
olia
L.
Mal
low
Lea
fan
dyo
un
gsh
oot
Mor
acea
eM
UL
BE
RR
YF
AM
ILY
Hu
mu
lus
lupu
lus
L.
Hop
sT
ende
rsh
oot
Nel
um
bon
acea
eL
OT
US
FA
MIL
YN
elu
mbo
nu
cife
raG
aert
n.
Lot
us
root
Rh
izom
e,le
af,
seed
See
dN
ycta
gin
acea
eF
OU
RO
’CL
OC
KF
AM
ILY
Mir
abil
isex
pan
sa(R
uiz
&P
aron
)S
tan
dley
Mau
kaT
ube
rN
ymph
aeac
eae
WA
TE
RL
ILY
FA
MIL
YE
ury
ale
fero
xS
alis
b.F
oxn
ut
See
d,te
nde
rsh
oot,
root
Nym
phae
an
ouch
ali
Bu
rm.
f.W
ater
lily
Rh
izom
e,fl
ower
stal
k,se
edO
nag
race
aeE
VE
NIN
GP
RIM
RO
SE
FA
MIL
YO
enot
her
abi
enn
isL
.E
ven
ing
prim
rose
Lea
fan
dte
nde
rsh
oot
Oro
ban
chac
eae
BR
OO
MR
AP
EF
AM
ILY
Oro
ban
che
cren
ata
For
sska
l.B
room
rape
Sh
oot
Oxa
lida
ceae
OX
AL
ISF
AM
ILY
Oxa
lis
tube
rosa
Mol
ina
Oka
,oc
aT
ube
rP
assi
flor
acea
eP
AS
SIO
NF
LO
WE
RF
AM
ILY
Pas
sifl
ora
bifl
ora
Lam
.P
assi
onfl
ower
Sh
oot,
you
ng
leaf
,fl
ower
Ped
alia
ceae
PE
DA
LIU
MF
AM
ILY
Ses
amu
mra
dia
tum
Sch
um
.ex
Th
onn
.G
ogor
oYo
un
gsh
oot
Ph
ytol
acca
ceae
PO
KE
WE
ED
FA
MIL
Y
22
TA
BL
E1.
1.B
OT
AN
ICA
LN
AM
ES
,CO
MM
ON
NA
ME
S,A
ND
ED
IBL
EP
AR
TS
OF
PL
AN
TS
US
ED
AS
VE
GE
TA
BL
ES
(Con
tin
ued
)
Bot
anic
alN
ame
Com
mon
Nam
eE
dibl
eP
lan
tP
art
Ph
ytol
acca
acin
osa
Rox
b.In
dian
poke
Lea
fan
dyo
un
gsh
oot
Ph
ytol
acca
amer
ican
aL
.P
oke
Lea
fan
dyo
un
gsh
oot
Ph
ytol
acca
escu
len
taV
anH
outt
eP
okew
eed
Lea
fan
dyo
un
gsh
oot
Ph
ytol
acca
octa
nd
raL
.In
kwee
dL
eaf
and
you
ng
shoo
tP
lan
tagi
nac
eae
PL
AIN
TA
INF
AM
ILY
Pla
nta
goco
ron
opu
sL
.va
r.sa
tiva
Fio
riB
uck
shor
npl
anta
inL
eaf
Pol
ygon
acea
eB
UC
KW
HE
AT
FA
MIL
YR
heu
mrh
abar
baru
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f
23
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anac
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arde
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ure
fru
it
24
TA
BL
E1.
1.B
OT
AN
ICA
LN
AM
ES
,CO
MM
ON
NA
ME
S,A
ND
ED
IBL
EP
AR
TS
OF
PL
AN
TS
US
ED
AS
VE
GE
TA
BL
ES
(Con
tin
ued
)
Bot
anic
alN
ame
Com
mon
Nam
eE
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lan
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art
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anu
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ato
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ber
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iace
aeB
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OO
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ILY
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chor
us
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oot
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pace
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AT
ER
CH
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nat
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estn
ut
See
dT
ropa
cola
ceae
NA
ST
UR
TIU
MF
AM
ILY
Tro
paeo
lum
maj
us
L.
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turt
ium
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f,fl
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paeo
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ber
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icac
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FA
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YP
ilea
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me)
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me
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iner
via
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tle
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carp
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ian
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-sal
adL
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.)L
ater
rade
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rope
anco
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alad
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iola
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LE
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orL
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iole
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wer
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itac
eae
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AP
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AM
ILY
Cis
sus
java
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anga
roo
vin
eL
eaf,
you
ng
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t
Ada
pted
from
S.J
.K
ays
and
J.C
.S
ilva
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s,C
ult
ivat
edV
eget
able
sof
the
Wor
ld(A
then
s,G
a.:
Exo
n,
1996
).U
sed
wit
hpe
rmis
sion
.
25
TA
BL
E1.
2.N
AM
ES
OF
CO
MM
ON
VE
GE
TA
BL
ES
INN
INE
LA
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GE
S
En
glis
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sm
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s
26
TA
BL
E1.
2.N
AM
ES
OF
CO
MM
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GE
TA
BL
ES
INN
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h
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ach
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past
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acka
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ter
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tP
eppe
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rika
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ron
edo
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pim
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prik
a
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ato
kart
offe
laa
rdap
pel
pom
me
dete
rre
Kar
toff
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tata
bata
tapa
tata
pota
tis
27
Pu
mpk
ince
ntn
ergr
aesk
arre
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enpo
tiro
nZ
entn
erku
rbis
zucc
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ande
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ish
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ard
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atN
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nab
on
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ond’
eau
Was
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em
elor
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acqu
am
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san
dia
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Ada
pted
from
P.J.
Sta
dhou
ders
(ch
ief
ed.)
,Els
evie
r’s
Dic
tion
ary
ofH
orti
cult
ura
lan
dA
gric
ult
ura
lP
lan
tP
rod
uct
ion
(New
York
:E
lsev
ier
Sci
ence
,199
0).U
sed
wit
hpe
rmis
sion
.
28
02E
DIB
LE
FL
OW
ER
S
TA
BL
E1.
3.B
OT
AN
ICA
LN
AM
ES
,CO
MM
ON
NA
ME
S,F
LO
WE
RC
OL
OR
,AN
DT
AS
TE
OF
SO
ME
ED
IBL
EF
LO
WE
RS
Cau
tion
s:
●P
rope
rid
enti
fica
tion
ofed
ible
flow
ers
isn
eces
sary
.●
Edi
ble
flow
ers
shou
ldbe
pest
icid
efr
ee.
●F
low
ers
ofpl
ants
trea
ted
wit
hfr
esh
man
ure
shou
ldn
otbe
use
d.●
Intr
odu
cen
ewfl
ower
sin
toth
edi
etsl
owly
sopo
ssib
leal
lerg
icre
acti
ons
can
beid
enti
fied
.
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anic
alN
ame
Com
mon
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eF
low
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olor
Tas
te
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vace
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EN
TU
RY
PL
AN
TF
AM
ILY
Yucc
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lam
ento
saL
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ucc
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ream
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hit
ew
ith
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icac
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ION
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YA
lliu
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ion
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tyga
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net
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len
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ill
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tron
ger
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leav
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risc
us
cere
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um
(L.)
Hof
fm.
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ian
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oria
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ilde
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anle
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icu
lum
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are
Mil
l.F
enn
elP
ale
yell
owL
icor
ice,
mil
der
than
leaf
29
Ast
erac
eae
SU
NF
LO
WE
RF
AM
ILY
Bel
lis
pere
nn
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ish
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alen
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ange
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gyan
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33
03U.S. VEGETABLE PRODUCTION
TABLE 1.4. U.S. VEGETABLE PRODUCTION STATISTICS:LEADING FRESH MARKET VEGETABLE STATES, 20041
Rank
Harvested Acreage
State% ofTotal
Production
State% ofTotal
Value
State% ofTotal
1 California 43.4 California 48.8 California 52.92 Florida 9.5 Florida 9.1 Florida 11.83 Georgia 7.0 Arizona 8.4 Arizona 8.74 Arizona 6.7 Georgia 4.5 Georgia 3.95 New York 4.0 Texas 3.7 Texas 3.5
Adapted from Vegetables, 2004 Summary (USDA, National Agricultural Statistics Service Vg 1–2,2005), http: / / jan.mannlib.cornell.edu / reports / nassr / fruit / pvg-bban / vgan0105.pdf.1 Includes data for artichoke, asparagus, * lima bean, snap bean, broccoli, * Brussels sprouts, cabbage,carrot, cauliflower, * celery, cantaloupe, cucumber, eggplant, escarole / endive, garlic, honeydew melon,lettuce, onion, bell pepper, spinach, sweet corn, tomato, and watermelon.* Includes fresh market and processing.
34
TABLE 1.5. IMPORTANT STATES IN THE PRODUCTION OF U.S.FRESH MARKET VEGETABLES BY CROP VALUE, 2004
Crop First Second Third
Artichoke1 California — —Asparagus1 California Washington MichiganBean, snap Florida California GeorgiaBroccoli1 California Arizona —Cabbage California Texas New YorkCantaloupe California Arizona TexasCarrot California Texas MichiganCauliflower1 California Arizona New YorkCelery California Michigan —Cucumber Florida Georgia CaliforniaGarlic California Oregon NevadaHoneydew melon California Arizona TexasLettuce, head California Arizona ColoradoLettuce, leaf California Arizona —Lettuce, romaine California Arizona —Mushroom1 Pennsylvania California FloridaOnion California Texas OregonPepper, bell California Florida New JerseyPepper, chile California New Mexico TexasPumpkin New York Pennsylvania CaliforniaSpinach California Arizona TexasSquash California Florida New YorkStrawberry California Florida North CarolinaSweet corn California Florida New YorkTomato California Florida TexasWatermelon California Florida Texas
Adapted from Vegetables, 2004 Summary (USDA, National Agricultural Statistics Service Vg 1–2,2005), http: / / jan.mannlib.cornell.edu / reports / nassr / fruit / pvg-bban / vgan0105.pdf.1 Includes fresh market and processing.
35
TABLE 1.6. HARVESTED ACREAGE, PRODUCTION, AND VALUEOF U.S. FRESH MARKET VEGETABLES, 2002–2004AVERAGE
Crop AcresProduction(1000 cwt)
Value($1000)
Artichoke1 7,633 925 71,716Asparagus1 58,833 1,086 176,870Bean, snap 94,733 5,840 277,141Broccoli1 133,300 19,520 119,995Cabbage 75,460 23,967 316,398Cantaloupe 88,583 21,608 356,867Carrot 85,400 26,577 518,266Cauliflower1 40,533 6,612 218,110Celery1 27,300 18,932 260,904Cucumber 55,357 10,005 202,636Garlic1 33,133 5,705 151,452Honeydew melon 23,100 5,133 93,235Lettuce, head 185,400 78,785 1,282,088Lettuce, leaf 55,100 13,461 422,747Lettuce, romaine 72,000 22,649 534,087Onion 165,153 74,702 870,217Pepper, bell1 54,167 16,196 511,813Pepper, chile1 29,700 4,223 110,460Pumpkin1 41,657 8,878 90,867Spinach 36,393 5,543 203,619Squash1 51,867 8,078 207,571Strawberry1 49,200 20,847 1,336,008Sweet corn 246,243 28,031 559,580Tomato 125,707 37,094 1,309,213Watermelon 147,733 38,207 328,342
Adapted from Vegetables, 2004 Summary (USDA, National Agricultural Statistics Service Vg 1–2,2005), http: / / jan.mannlib.cornell.edu / reports / nassr / fruit / pvg-bban / vgan0105.pdf.1 Includes fresh market and processing.
36
TABLE 1.7. AVERAGE U.S. YIELDS OF FRESH MARKETVEGETABLES, 2002–2004
Crop Yield (cwt /acre)
Artichoke1 122Asparagus1 31Bean, snap 62Broccoli1 146Cabbage 317Cantaloupe 244Carrot 311Cauliflower1 163Celery1 693Cucumber 181Garlic1 172Honeydew melon 223Lettuce, head 371Lettuce, leaf 244Lettuce, romaine 315Onion 452Pepper, bell1 299Pepper, chile1 142Pumpkin1 211Spinach 152Squash1 156Strawberry1 423Sweet corn 114Tomato 295Watermelon 259
Adapted from Vegetables, 2004 Summary (USDA, National Agricultural Statistics Service Vg 1–2,2005), http: / / jan.mannlib.cornell.edu / reports / nassr / fruit / pvg-bban / vgan0105.pdf.1 Includes fresh market and processing.
37
TABLE 1.8. LEADING U.S. PROCESSING VEGETABLE STATES,20041
Rank
Harvested Acreage
State% ofTotal
Production
State% ofTotal
Value
State% ofTotal
1 California 24.1 California 67.8 California 51.22 Minnesota 16.0 Washington 6.3 Wisconsin 7.03 Wisconsin 15.0 Wisconsin 5.7 Minnesota 6.94 Washington 11.0 Minnesota 5.7 Washington 6.85 Oregon 5.0 Oregon 2.4 Michigan 4.1
Adapted from Vegetables, 2004 Summary (USDA, National Agricultural Statistics Service Vg 1–2,2005), http: / / jan.mannlib.cornell.edu / reports / nassr / fruit / pvg-bban / vgan0105.pdf.1 Includes lima bean, snap bean, carrot, sweet corn, cucumber for pickles, pea, spinach, and tomato.
TABLE 1.9. HARVESTED ACREAGE, PRODUCTION, AND VALUEOF U.S. PROCESSING VEGETABLES, 2002–2004AVERAGE
Crop AcresProduction
(tons)Value
($1000)
Bean, lima 46,267 59,757 25,854Bean, snap 196,600 781,630 122,141Carrot 15,770 426,300 32,081Cucumber 116,700 616,907 168,149Pea, green 215,833 402,540 101,186Spinach 12,640 118,140 13,354Sweet corn 416,500 3,100,640 217,495Tomato 302,247 11,252,313 658,516
Adapted from Vegetables, 2004 Summary (USDA, National Agricultural Statistics Service Vg 1–2,2005), http: / / jan.mannlib.cornell.edu / reports / nassr / fruit / pvg-bban / vgan0105.pdf.
38
TABLE 1.10. IMPORTANT STATES IN THE PRODUCTION OF U.S.PROCESSING VEGETABLES BY CROP VALUE, 2004
Crop First Second Third
Bean, snap Wisconsin Oregon New YorkCarrot California Washington WisconsinCucumber Michigan Florida North CarolinaPea, green Minnesota Washington WisconsinSpinach California — —Sweet corn Minnesota Washington WisconsinTomato California Indiana Ohio
Adapted from Vegetables, 2004 Sumary (USDA, National Agricultural Statistics Service Vg 1–2, 2005),http: / / jan.mannlib.cornell.edu / reports / nassr / fruit / pvg-bban / vgan0105.pdf.
TABLE 1.11. AVERAGE U.S. YIELDS OF PROCESSINGVEGETABLES, 2002–2004
CropYield
(tons /acre)
Bean, lima 1.29Bean, snap 3.97Carrot 27.02Cucumber 5.07Pea, green 1.86Spinach 9.44Sweet corn 7.44Tomato 37.20
Adapted from Vegetables, 2004 Summary (USDA, National Agricultural Statistics Service Vg 1–2,2005), http: / / jan.mannlib.cornell.edu / reports / nassr / fruit / pvg-bban / vgan0105.pdf.
39
TABLE 1.12. U.S. POTATO AND SWEET POTATO PRODUCTIONSTATISTICS: HARVESTED ACREAGE, YIELD,PRODUCTION, AND VALUE, 2002–2004 AVERAGE
Crop AcresYield
(cwt /acre)Production(1000 cwt)
Value($1000)
Potato 1,227,533 373 457,449 2,765,300Sweet Potato 89,400 168 15,029 269,176
Adapted from Vegetables and Melons Outlook VGS-307 (USDA Economic Research Service, 2005),http: / / www.ers.usda.gov / publications / vgs / Feb05 / vgs307.pdf.
TABLE 1.13. IMPORTANT U.S. STATES IN POTATO AND SWEETPOTATO PRODUCTION BY CROP VALUE, 2003
Rank Potato Sweet Potato
1 Idaho North Carolina2 Washington California3 California Louisiana4 Wisconsin Mississippi5 Colorado Alabama
Adapted from Vegetables and Melons Outlook VGS-307 (USDA Economic Research Service, 2005),http: / / www.ers.usda.gov / publications / vgs / Feb05 / vgs307.pdf.
40
TABLE 1.14. UTILIZATION OF THE U.S. POTATO CROP, 2001–2003AVERAGE
Item
Amount
1000 cwt % of Total
A. Sales 413,227 911. Table stock 129,936 292. Processing 256,808 57
a. Chips 52,825 12b. Dehydration 46,845 10c. Frozen french fries 126,033 28d. Other frozen products 25,473 6e. Canned potatoes 4,651 1f. Starch and flour 981 �1
3. Other sales 26,483 6a. Livestock feed 2,848 �1b. Seed 23,634 5
B. Nonsales 37,992 81. Seed used on farms where grown 5,516 12. Shrinkage 32,476 7
Total production 451,219
Adapted from Vegetables and Melons Outlook VGS-307 (USDA Economic Research Service, 2005),http: / / www.ers.usda.gov / publications / vgs / Feb05 / vgs307.pdf.
41
04VEGETABLE CONSUMPTION
TABLE 1.15. TRENDS IN U.S. PER CAPITA CONSUMPTION OFVEGETABLES
Year
Amount (lb)1
Fresh Processed Total
1971 171 189 3601975 180 187 3671980 172 184 3561985 187 198 3851990 198 212 4101995 210 223 4332000 228 222 4502004 227 219 446
Adapted from Vegetables and Melons Outlook VGS-307 (USDA Economic Research Service, 2005),http: / / www.ers.usda.gov / publications / vgs / Feb05 / vgs307.pdf.1 Fresh weight equivalent.
42
TABLE 1.16. U.S. PER CAPITA CONSUMPTION OFCOMMERCIALLY PRODUCED VEGETABLES, 2004
Vegetable
Amount (lb)
Fresh Canned Frozen Total
Artichoke, all — — — 0.7Asparagus 1.1 0.2 0.10 1.4Bean, dry, all — — — 6.7Bean, snap 2.1 3.5 1.9 7.4Broccoli 5.8 — 2.4 8.2Cabbage 7.9 1.1 — 9.0Cantaloupe 11.0 — — 11.0Carrot 8.4 1.5 1.7 11.5Cauliflower 1.7 — 0.5 2.2Celery 6.2 — — 6.2Cucumber 6.3 4.9 — 11.2Eggplant, all — — — 0.7Escarole /endive 0.2 — — 0.3Garlic, all — — — 2.8Honeydew melon 2.2 — — 2.2Lettuce, head 21.3 — — 21.3Lettuce, leaf & romaine 10.0 — — 10.0Mushroom, all 2.6 1.6 — 4.2Onion 19.3 — — 20.81
Pea, green — 1.3 1.9 3.3Pea and lentil, dry, all — — — 0.6Pepper, bell 7.2 — — 7.2Pepper, chile — 5.7 — 5.7Potato 45.6 33.82 56.6 136.0Spinach, all — — — 1.8Strawberry 5.4 — 1.7 7.1Sweet corn3 9.7 8.8 9.5 27.8Sweet potato, all — — — 4.3Tomato 19.1 69.8 — 88.9Watermelon 14.0 — — 14.0Other vegetables, all — — — 12.1
Adapted from Vegetables and Melons Outlook VGS-307 (USDA Economic Research Service, 2005),http: / / www.ers.usda.gov / publications / vgs / Feb05 / vgs307.pdf.1 Includes fresh and dehydrated onion.2 Other processed potato.3 On-cob basis.
43
TABLE 1.17. TRENDS IN U.S. PER CAPITA CONSUMPTION OFPOTATO, SWEET POTATO, DRY BEAN, AND DRYPEA
Period
Amount (lb)
Potato1 Sweet Potato2 Dry Bean Dry Pea
1947–1949 average 114 13 6.7 0.61957–1959 average 107 8 7.7 0.61965 108 6 6.6 0.41970 118 6 5.9 0.31975 122 5 6.5 0.41980 116 5 5.4 0.41985 122 5 7.1 0.51990 128 5 6.4 0.51995 139 4 7.4 0.52000 139 4 7.6 0.92004 136 4 6.7 0.6
Adapted from Vegetable Outlook and Situation Report TVS-233 (1984); Vegetables and SpecialtiesTVS-260 (1993); Vegetables and Specialties TVS-265 (1995); and Vegetables and Melons Outlook VGS-307 (USDA Economic Research Service, 2005), http: / / www.ers.usda.gov / publications / vgs / Feb05 /vgs307.pdf.1 Includes fresh and processed potato.2 Includes fresh and processed sweet potato.
44
05WORLD VEGETABLE PRODUCTION
TABLE 1.18. IMPORTANT VEGETABLE-PRODUCING COUNTRIES,2004
Crop First Second Third
Artichoke Italy Spain ArgentinaAsparagus China Peru United StatesBean, snap United States France MexicoCabbage China India Russian FederationCantaloupe China Turkey United StatesCarrot China United States RussiaCauliflower China India ItalyCucumber China Turkey IranEggplant China India TurkeyGarlic China India South KoreaLettuce China United States SpainMushroom China United States NetherlandsOkra India Nigeria PakistanOnion China India United StatesPea, green India China United StatesPepper China Mexico TurkeyPotato China Russian Federation IndiaPumpkin China India UkraineSpinach China United States JapanStrawberry1 United States Spain JapanSweet corn United States Nigeria FranceSweet potato China Uganda NigeriaTomato China United States TurkeyWatermelon China Turkey IranAll China India United States
Adapted from Vegetables and Melons Situation and Outlook Yearbook VGS-2005 (USDA, EconomicResearch Service, 2005), http: / / www.ers.usda.gov / publications / vgs / JulyYearbook2005 / VGS2005.pdf.1 http: / / usda.mannlib.cornell.edu / data-sets / specialty / 95003 /.
45
TABLE 1.19. WORLD VEGETABLE PRODUCTION, 2001–2003AVERAGE
CountryProduction
(million cwt) (%)
China 8,988.1 48.9India 1,697.3 9.2United States 823.6 4.5Turkey 552.5 3.0Russian Federation 326.0 1.7Italy 325.5 1.7Others 5,622.5 31.0World 18,351.3 100.0
Adapted from Vegetables and Melons Situation and Outlook Yearbook VGS-2005 (USDA, EconomicResearch Service, 2005), http: / / www.ers.usda.gov / publications / vgs / JulyYearbook2005 / VGS2005.pdf.
46
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See
also
htt
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.
