PARKROYAL Serviced Suites Kuala Lumpur room service line: 2084
Transcript of PARKROYAL Serviced Suites Kuala Lumpur room service line: 2084
PAPER + TOAST | A-0-5 One Residency | 1 Jalan Nagasari | 50200 Kuala Lumpur | MALAYSIA
t: +603.2110.2441/2141.6752 | f: +603.2727.3316 | e: [email protected]
For grazing... To eat...
NOTE:
+ 10% charge applicable for takeaway items
+ 10% service charge and 6% GST applicable
to PARKROYAL Serviced Suites Kuala Lumpur
in-room dining
All-day Breakfasts
No Frills: toast with butter jam + kaya (v) 7.00
Scrambled Eggs: nestled in a croissant (v) 12.50
The Fry-up: eggs (fried/scrambled) + beef bacon + sautéed mushrooms +
grilled tomatoes + baked beans + toast [comes with coffee/tea +
juice]
16.50
Vege Fry-up: sautéed spinach + grilled tomato + fresh avocado + sautéed
mushrooms + toast (v)
16.50
Omelette: with spinach + mushroom filling served with hash browns +
toast (v)
18.00
French Toast: drizzled with maple syrup, topped with caramelised banana
OR pear compote (v)
18.00
*Eggs Benedict: served on an English muffin with turkey bacon + sautéed
spinach + fresh avocado topped with hollandaise sauce [comes with
coffee/tea + juice] -only at PARKROYAL Serviced Suites KL
26.00
Sandwiches [all served with potato wedges]
Egg ‘n Chutney: A twist on the classic egg mayo, with chutney (v) 12.50
Charlie’s Croissant: tuna with capsicum + celery in croissant 14.50
Uptown: Cajun spiced chicken + avocado + roast tomato 16.50
The Italian: Slices of roast turkey ham with layers of melted
mozzarella + thyme
16.50
The Mediterranean: Grilled Mediterranean vegetables + brie + black
olives + pesto (v)
16.50
Prawn Star: breaded prawns + spiced tomato tapenade + rocket 18.00
Club Sandwich: layers of chicken breast + turkey ham + fried egg +
tomatoes + cucumber + salad greens + cheddar cheese
26.00
The Casablanca Burger: P+T special beef burger patty + cheese + sautéed
mushroom melt in a burger bun
26.00
Dished Up [available from 12noon]
Classy Roast: mustard roast chicken served with mashed potatoes and
grilled vegetables
24.00
Fish + Chips: sea bass fillet in golden batter with potato wedges +
tartar sauce
24.00
Hearty Beef Stew: slow-cooked beef with paprika accents served with
mashed potatoes
26.00
Aglio Olio: sea bass breaded in Parmesan and parsley on a bed of
spaghetti tossed in sundried tomatoes and fresh basil
26.00
Spaghetti Meatballs: meatballs the P+T way—with carrots and onions
tossed in a light tomato ragu with spaghetti
26.00
Murtabak Raja: Asian pancake with layers of chicken + onions with
vegetable dalca and onion relish
16.50
P+T Nasi Lemak: aromatic coconut rice served with slow braised
Australian beef ribs rendang, prawn sambal + traditional condiments
29.50
*Koay Teow Soup: flat rice noodles topped with shredded chicken in a
hearty broth -only at PARKROYAL Serviced Suites KL
16.50
*Nasi Goreng: Malay-style fried rice with prawn sambal, chicken satay,
fried egg + fish crackers -only at PARKROYAL Serviced Suites KL
24.00
Chef’s recommendation
Opening hours
Weekdays: 8am - 8pm
Weekends: 10am - 4pm
In-room service at PARKROYAL Serviced Suites
The Savoury
Wild Mushroom Soup 12.00
Country Pumpkin Soup 12.00
ABC Soup: vegetables
(mushrooms + potatoes +
carrots + cauliflower) in a
clear chicken broth
12.00
Green Salad: classic green
salad with shaved Parmesan
tossed in a balsamic
dressing (v)
14.00
Rocket pumpkin salad: salad
greens topped with rocket +
roast pumpkin + button
mushrooms + pine nuts (v)
21.00
Potato Wedges: fried seasoned
potato wedges (v)
9.00
*Satay: skewered chicken or
beef served with rice cakes
and peanut sauce -only at
PARKROYAL Serviced Suites KL
21.00
*Prawn fritters: deep fried
prawn nests served with
sweet chili dipping sauce
-only at PARKROYAL Serviced
Suites KL
12.00
*Keropok Lekor: Malay style
fried fish cakes -only at
PARKROYAL Serviced Suites KL
9.00
*Onion rings: home made
classic fried onion rings in
a light batter (v) -only at
PARKROYAL Serviced Suites KL
9.00
The Sweet
Warm Dark Chocolate Brownies:
a fudgy delight for the
sweet tooth
10.00
Bread + Butter Pudding: done
better with butterscotch and
a warm vanilla sauce
10.00
Muffins: check for flavours
available daily
8.50
Mini Danish pastries: 3 types
of assorted pastries daily
8.50
Choc-mint-anana: liquid
chocolate banana topped with
mint accents
16.50
Coffee Crunch: liquid
chocolate with a boost of
espresso and topped with a
crunch bite
16.50
** We only use ingredients sourced
from halal suppliers
PARKROYAL Serviced Suites Kuala Lumpur room service line: 2084.1212
Something to drink...
www.paperandtoas t .com
Small yet mighty
single double
Espresso 7.00 8.50
Macchiato 8.50 9.50
Affogato – Vanilla ice
cream bathed in espresso
10.50
A mug-full of coffee
hot iced
Americano 7.50 (r) 9.50 (l) 9.50
Cappuccino 9.50 (r) 12.50 (l) 12.50
Café Latte 9.50 (r) 12.50 (l) 12.50
Flat White 9.50 (r) 12.50 (l) 12.50
Mocha 10.50 (r) 13.50 (l) 13.50
Flavoured favourites
hot iced
Flavoured Latte,
Cappuccino or Hot
Chocolate
14.50 15.50
Non-coffee based drinks
hot iced
P + T Hot Chocolate
10.50 (r) 13.50 (l)
13.50
‘Teh Tarik’ with
fresh milk
6.50 7.50
Tea:
English Breakfast
Earl Grey
Chamomile
Green Tea
Peppermint
7.50 8.50
Fresh Juice: Orange, Apple,
Carrot, Mixed
10.00
Bottled Juice 7.90
Tynant mineral water 6.90
Milk: hot/ cold 6.00
Smoothies
Vanilla
Vanilla Hazelnut
Chocolate Mocha
Chocolate Strawberry
15.00
Soda
Raspberry
Peach
Cranberry
Citron Presse
8.00
P+T barista recommends
Coworking space
For the price of a
cup of coffee
meeting rooms From RM30 per
hour for a room
cafe 15% off with any
venue bookings
Virtual office From RM1 per day
for a business
address
Corporate bites
Specialty canapés
for your work
event