PARADISE WEDDINGS. · spa, break a sweat in the new gym or indulge in some retail therapy at our...

K E Y L A R G O B AY M A R R I OT T B E A C H R E S O R T ®

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P A R A D I S E WEDDINGS.INSPIRED BY YOU.

http://www.marriott.com/hotels/travel/mthkl-key-largo-bay-marriott-beach-resort/

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L E T U S B R I N G Y O U R

S P E C I A L D A Y T O L I F E A T

K E Y L A R G O B A Y M A R R I O T T ®

B E A C H R E S O R T . W I T H O V E R

1 4 , 0 0 0 S Q U A R E F E E T O F

S P E C T A C U L A R E V E N T S P A C E ,

B R E A T H T A K I N G V I E W S A N D

U N F O R G E T T A B L E S U N S E T S ,

C U S T O M C A T E R I N G A N D

P E R S O N A L I Z E D S E R V I C E F O R

Y O U R H A P P I LY E V E R Y A F T E R .





Y O U R R E S O R TD R E A M W E D D I N G S D O N ’ T J U S T H A P P E N , T H E Y ’ R E P L A N N E D .

W H E T H E R A T R A D I T I O N A L W E D D I N G O R A O N E- O F -A- K I N D C E L E B R AT I O N ,

K E Y L A R G O B AY M A R R I OT T ® B E A C H R E S O R T W I L L E X C E E D E V E RY

E X P E C TAT I O N . W I T H A B E A U T I F U L P R I V AT E B E A C H , C R E AT I V E M E N U S

A N D A N E X C E P T I O N A L E V E N T S T E A M , W E O F F E R E V E RY T H I N G YO U

N E E D TO M A K E YO U R B I G D AY A N A F F A I R TO R E M E M B E R .

K E Y L A R G O B AY M A R R I OT T B E A C H R E S O R T

1 0 3 8 0 0 O V E RS E AS H I G H WAY, K E Y L A R G O, F L 3 3 0 3 7 T 3 0 5 . 4 5 3 . 4 4 3 8 , K E Y L A R G O B AY M A R R I OT T . CO M




K E Y L A R G O B A Y M A R R I O T T ® B E A C H R E S O R T H I G H L I G H T S



A I R P O R T S• Miami - MIA

Resort direction: 58 miles SE- Estimated taxi fare: $150 (one way).

• Fort Lauderdale - FLL 954-359-1200, Resort direction: 86 mi S- Towncar, limousine, van; reservation required. Estimated taxi fare: $175 (one way).

P A R K I N G• Overnight self-parking: $15/vehicle

O N - S I T E R E S TA U R A N T S• Gus’ Grille (Continental): Enjoy a creative menu featuring freshly-prepared cuisine

highlighted by locally-caught seafood. Enjoy stunning sunsets from our outdoor covered patio. Open for breakfast, lunch and dinner.

• Breezer’s Tiki Bar (American): Great views, cool tropical libations and a friendly staff serving Happy Hour specials and light fare. Live entertainment (seasonal).

• Flipper’s Pool Bar (American): Enjoy snacks, lunch and your favorite tropical drinks, served at your table or deckchair, by the pool or the beautiful Florida Bay.

R E S O R T H I G H L I G H T STropical tranquility awaits at Key Largo Bay Marriott Beach Resort. While just an hour’s drive south of Miami, our luxury resort feels a world away from the city and boasts 17 acres of waterfront paradise. The most difficult decision you have to make all day is whether to go sport fishing, diving at the coral reefs or simply lie by the pool and bask in the sun. Our newly updated lobby boasts plenty of comfortable seating areas for mixing and mingling. Dine at one of Key Largo’s most popular waterfront restaurants, Gus’ Grille, and enjoy live music at Breezer’s Tiki Bar. When lounging outdoors, take advantage of beach and poolside service at Flipper’s Pool Bar. Pamper yourself at our spa, break a sweat in the new gym or indulge in some retail therapy at our resort’s dive shop and marina. Following a day of adventures, unwind in our well-appointed suites with free wireless internet access and stunning bay views. Whether seeking a romantic getaway or unforgettable family vacation, book a stay now.

G U E S T R O O M S153 oversized guest rooms, including 20 spacious suites with at least 980 square feet of space. Discounted room rates available for 10 or more rooms. For individual reservations, visit KeyLargoBayMarriott.com.

S P APamper yourself in our newly redesigned spa, featuring tranquil services to rejuvenate the soul and spirit. We offer custom facials, sea salt scrubs, aromatherapy, therapeutic massages and more. For information and reservations, call the spa concierge at 786.465.2366.






Y O U R T R A D I T I O N SW H E T H E R YO U D R E A M O F S AY I N G “ I D O ” I N F R O N T O F

A F E W F A M I LY M E M B E R S O R C A N ’ T I M A G I N E C E L E B R AT I N G W I T H O U T

A F E W H U N D R E D O F YO U R C LO S E S T F R I E N D S , K E Y L A R G O B AY M A R R I OT T ®

B E A C H R E S O R T W I L L B R I N G YO U R V I S I O N S TO P A R A D I S E . O U R B R E AT H TA K I N G

W AT E R F R O N T LO C AT I O N O F F E R S I N S P I R I N G S P A C E S , A N D A N E X C E P T I O N A L

E V E N T S T E A M B R I N G S TO L I F E YO U R M O S T V A LU E D T R A D I T I O N S .






Y O U R C E R E M O N YD I S C O V E R A T R O P I C A L P A R A D I S E W H E R E T H E W A R M B R E E Z E S A N D

S P E C TA C U L A R S U N S E T S C R E AT E A N E L E G A N T B A C K D R O P F O R YO U R C E R E M O N Y .

F R O M I N D O O R V E N U E S TO B A R E F O OT C E L E B R AT I O N S , W E H A V E T H E

P E R F E C T S C E N E F O R YO U R W E D D I N G .



T H E B E A C H C E R E M O N Y:

• Ceremony Location

• Set up with Padded White Folding Chairs

• Bamboo Arch White Fabric

• Electrical Outlets

• Rehearsal

• Back-up Location




Y O U R R E C E P T I O NYO U R C E L E B R AT I O N M AY I N C LU D E A C H A M P A G N E B R U N C H ,

B O U N T I F U L LU N C H B U F F E T O R A M O R E F O R M A L S I T D O W N A F F A I R .

W H I C H E V E R YO U C H O O S E , O U R C U L I N A RY T E A M W I L L W O R K W I T H

YO U TO C R E AT E A W O N D E R F U L M E A L F O R F A M I LY A N D F R I E N D S .

W E ’ L L H A N D L E A L L O F T H E D E TA I L S S O YO U C A N

R E L A X O N YO U R S P E C I A L D AY .








E V E N I N G D I N N E R P A C K A G E S

A L L E V E N I N G W E D D I N G P A C K A G E S I N C L U D E :• Five Hours of Open Bar; Premium Brands, Imported and Domestic Beer, Selection of Fine Wines

• One Hour of Hot and Cold Hors D’Oeuvres

• Display of Imported and Domestic Cheese, Crackers and Fresh Seasonal Fruit, Crisp Raw Vegetable Crudité, Hummus, Dips

• Five Butler Passed Hors D’Oeuvres

• Sparkling Champagne Toast

• Wine Service with Dinner

• Choice of: - Elegant Plated Dinner - Chef Attended Stations - Lavish Dinner Buffet

• Wedding Cake by Award Winning Baker (Fondant not included)

• Chair Covers & Sashes or Chivari Chairs, White Floor Length Linens, White Organza Overlay

• Complimentary Tasting three months before the Wedding Date , Maximum four guests

• Marriott Rewards Members can earn up to 50,000 Points

• Preferred Room Rates for your Guests

• $15 Guest Parking

• Complimentary Wi-Fi






E V E N I N G P L A T E D D I N N E R P A C K A G E

H O R S D ’ O E U V R E S ( S E L EC T 5 )

S E R V E D H OT

• Miniature Crab Cakes, Mango Creole Aioli

• Blackened Dolphin Fingers, Remoulade

• Conch Fritters, Key Lime Sauce

• Broiled Scallops wrapped with Bacon

• Franks En Croute, Spicy Mustard

• Vegetarian Spring Roll

• Spanakopita

• Coconut Dusted Shrimp

• Chicken Brochettes

S E R V E D C H I L L E D

• Beef Tenderloin, Boursin on a Crostini

• Assorted Mini Wraps

• Jamaican Jerk Seared Tuna on Wonton Chip with Banana Lime Chutney

D I N N E R S A L A D S ( S E L EC T 1 )

• Iceberg Bayside Salad of Wedge, Citrus Segments, Toasted Almonds, Bermuda Onion, Melon Salsa, Coconut Lime Vinaigrette

• Fresh Roma Tomatoes & Mozzarella, Baby Greens, Creamy Pesto Dressing

• Baby Greens with Hearts of Palm, Sugared Walnuts, Julienne Carrots, Raspberry Vinaigrette

• Mixed Garden Greens Salad, Cucumbers, Tomatoes, Carrots, Specialty Dressing

• Baby Arugula Salad, Seared Goat Cheese, Shaved Fennel, Citrus Segments, Macadamia Brittle, Black Pepper Vinaigrette

• Classic Caesar Salad, Romaine Lettuce, Garlic Croutons, Parmesan Cheese, Creamy Caesar Dressing

E N T R É E S E L EC T I O N S

S I L V E R P A C K A G E ( S E L EC T 1 )

• Duet Plate: Filet Mignon with Demi Glace and Yellowtail Snapper Mantacumbe

• Duet Plate: Filet Mignon with Demi Glace and Mojo Marinated Breast of Chicken

G O L D P A C K A G E ( S E L EC T 2 )

• Duet Plate: Sugar Cane Skewered Key West Shrimp with Filet Mignon, Demi Glace

• Duet Plate: Filet Mignon and Herb Crusted Mahi Mahi, Key Lime Butter Sauce

• Macadamia Crusted Snapper, Vanilla Rum Butter

• King Cut Prime Rib of Beef au Jus, Creamed Horseradish Sauce

• Seared Florida Grouper, Meyer Lemon Buerre Blanc

• Grilled Filet Mignon, Cabernet Sauvignon Demi-Glace

• Chicken Rollatine Stuffed with Spinach, Sun-Dried Tomatoes

D I A M O N D P A C K A G E ( S E L EC T 2 )

• Dijon Herb Crusted Rack of Lamb, Mint Jus

• Grilled Filet Mignon and Butter Poached Lobster Tail, Tangerine Chive Buerre Blanc

• Island Spiced Coffee Rubbed Filet Mignon, Guava Scented Sauce

• Bacon Wrapped Filet Mignon, Sauce Au Poivre

• Sea Bass with Jumbo Lump Crab, Yellow Tomato Coulis

• Filet Mignon and Colossal Shrimp Stuffed with Jumbo Lump Crab






G R A N D B U F F E T P A C K A G E

S A L A D STAT I O N S ( S E L EC T 3 )

• Crisp Garden Salad, Assorted Dressing

• Traditional Caesar Salad, Garlic Croutons

• Mediterranean Salad, Romaine, Olives, Artichokes,

• Feta Cheese, Plum Tomatoes, Oregano Vinaigrette

• Baby Lettuce, Walnuts, Hearts of Palm, Raspberry Vinaigrette

• Fresh Fruit Platter

C A R V I N G STAT I O N S * ( S E L EC T 1 )

• Tenderloin of Beef

• Roast Breast of Turkey

• Honey Baked Ham

E N T R É E S ( C H O O S E 3 )

• Shrimp Scampi over Rice

• Chicken Marsala

• Sliced Roasted Pork Loin Natural

• Marinated Flank Steak

• Chicken Dijon

• Seared Grouper

• Grilled Chicken Teriyaki

• Medallions of Beef

• Herb Crusted Mahi Mahi

• Grilled Citrus and Herb Breast of Chicken

V EG E TA B L E S ( S E L EC T 1 )

• Glazed Baby Carrots, Broccoli Florets,

• Green Beans Almondine,

• Asparagus Hollandaise, Whipped Butternut Squash,

• Cauliflower au Gratin or Vegetable Medley

STA R C H ( S E L EC T 1 )

• Oven Roasted Potatoes, Parslied Red Bliss Potatoes, Wild and Tame Rice Pilaf,

• Fingerling Potatoes, Potatoes au Gratin, Cheddar Mashed Potatoes

• Bowtie or Penne Pasta with Plum Tomato Basil Sauce

D E S S E R T• Wedding Cake

• Coffee, Decaffeinated, Tea, Iced Tea




E N H A N C E M E N T S

Enhancements are based on 1 hour.



S A V O R Y• Antipasto Display

Imported Cheeses, Meats, Marinated Vegetables: Cauliflower, Olives, Roasted Peppers, Yellow Squash, Artichokes, Mushrooms, Anchovies

• Wharf Side Chilled Seafood Display Jumbo Steamed Shrimp, Oysters, Clams on the Half Shell, Crushed Ice, Caribbean Cocktail Sauce, Remoulade Sauce, Dijon Mustard, Horseradish, Lemon

• Fajita Station Marinated Beef, Chicken Strips, Flour Tortillas, Sour Cream, Guacamole, Pico de Gallo, Cheddar Cheese

• Slider Station Miniature Hamburgers, Pulled Pork, Sweet Potato Fries, Rolls, all the Fixing’s

• Pasta Station Penne, Bowtie, Cheese Tortellini, Chunky Tomato Basil Sauce, Pesto Sauce, Alfredo Sauce, Choice of Grilled Asparagus, Parmesan Cheese, Roasted Red Peppers, Mushrooms, Spicy Sausage,

• Martini Mashed Potato Bar Roasted Garlic Mashed Redskin Potatoes, Tenderloin Tips, Mushroom Demi-Glace, Tobacco Onions, Mashed Boniato, Mojo Pork Loin Tip, Mango Salsa, Plantain Chip

S W E E T• Candy Bar Station

Choose 6: Gummy Bears, Candy Buttons, Hot Tamales, Jelly Beans, Rock Candy, Haribo Raspberries, Spice Drops, Good N’Plenty, Vanilla Bull’s-eyes, Smarties, Whoppers, Peppermint Puffs and Bite Size Licorice (Includes Glass Jars, Scoops and Bags)

• Cupcake Display Choose 4 bite-sized minis: Red Velvet with Cream Cheese Icing, Coconut Butter Cream with Toasted Coconut, Double Chocolate Cake with Peanut Butter Icing, Carrot Cake, Guava with Cream Cheese Icing

• Chocolate Affair Milk Chocolate Fondue, Skewered Fruit, Oreo Cookies, Rice Krispie Bars, Pound Cake, Biscotti and Pretzels

F R O M T H E B A R• Luxury Bar Upgrade

Grey Goose, Bombay Sapphire, Mount Gay, Bacardi, Patron Silver, Makers Mark, Johnnie Walker Black 12 year, Crown Royal, Courvoisier VSOP, Grand Marnier

• Top Shelf Upgrade Absolut, Chivas, Tanqueray Gin, Bacardi Captain Morgan, Jack Daniels, VO Jose Cuervo

• Martini Bar Flavored Martinis Customized for your Event

• The Classics “Dirty” Goose, Blue Cheese Stuffed Olives, Dry Sapphire Martini, Onions or Olives, Makers Mark Manhattan, Rusty Nail, Citron Cosmopolitan, Hendricks Gimlet, Gibson

• Mojito & Caipirinha Station Fresh Lime, Mint, Leblon Cachaca (Brazilian Rum), Bacardi Rums, Classic Mint, Pineapple, Berry, Peach

• Bubbly Bar Kir Royale, Bellini, Champagne Cocktail, Prosecco, Korbel Brut

• Liquid Dessert Bar - German Chocolate Martini: Stoli Vanilla, Kahlua,

Frangelico

- Peaches and Cream: Grey Goose, Peach Puree, Cream

- Key Lime Pie: Ke Ke Lime Liqueur, Coconut Rum, Coconut Cream, Lime Juice

- Espresso Martini: Van Gogh Espresso, Kahlua, Crème de Cacao

• Bloody Mary Bar- First: Svedka Vodka

- Next: Tomato Juice, Clamato, Hot Sauce, Horseradish

- The Rim: Old Bay, Celery Salt, Sea Salt, Cracked Pepper, Shake & Garnish: Pickled Green Beans, Celery, Carrot Shavings, Shrimp Cocktail, Scallions, Olives, Pickle Spear

• The Crush Bar Orange Crush, Fresh OJ, Absolut, Triple Sec, Club Soda, Grapefruit Crush, Fresh Grapefruit, Absolut Ruby, Lemon Lime, Lemon Lime Crush, Absolut Citron, Fresh Lime, Simple Syrup, Club Soda. Cocktails made with crushed ice

• Ice Carvings/Ice Luge






T H E N I G H T B E F O R E

S A L A D STAT I O N S ( S E L EC T 3 )

• Macaroni Salad, Fresh Fruit Kabobs

• Southern Potato Salad

• Mixed Garden Salad, Assorted Dressings

• Sweet Basil Pesto, Aged Balsamic

M A I N C O U R S E ( S E L EC T 3 )

Each served with appropriate condiments, tray of tomato, onions, crisp lettuce, fresh baked rolls and breads

• Beef Kabobs with Peppers

• Hamburgers and Hot Dogs

• Chefs Choice of Fish Sandwich

• Grilled Chicken Breasts (Barbecue or Lemon Pepper)

• Corn on the Cob and Baked Beans

D E S S E R T• Chef’s Choice

• Coffee, Decaffeinated, Tea, Iced Tea

F R O M T H E B A R• The Brewery Tour

Domestic and Imported Beer, Sodas, Bottled Water, House Red and White Wine

• Mojito & Caipirinha Mint, Leblon Cachaca (Brazilian Rum), Bacardi Rums, Classic Mint, Pineapple, Berry, Peach, Fresh Lime






M O R N I N G A F T E R B R E A K F A S T• Good Morning!

- Fresh Florida Orange Juice

- Seasonal and Tropical Fruit Display

- Select Assorted Breakfast Bakeries

- House Baked Bran and Fruit Muffins

- Hearth Baked Bagel Assortment

- Scrambled Farm Fresh Eggs

- Crisp Smoked Bacon

- Savory Breakfast Sausage

- Golden Hashed Brown Potatoes

- Fresh Brewed Gourmet Coffee, Decaffeinated

• Smoked Salmon Platter- Capers, Red Onion, Egg Whites, Egg Yolk,

Preserves, Cream Cheese and Butter

• Chef’s Omelet Station - Hand Tossed Omelet’s, Fresh Ingredients: Diced Fresh

Tomato, Sweet Bell Peppers, Sliced Mushrooms, Fresh Spinach, Red Onion, Diced Virginia Ham, Bacon, Savory Sausage, Cheddar Cheese, Swiss Cheese

• Belgium Waffle Station - Sliced and Whole Seasonal Berries, Whipped Chantilly

Cream, Warm Vermont Maple Syrup

• Build your own Bloody Mary’s - Svedka Vodka, Blood Mary Mix, Green Pepper,

Celery, Asparagus, Carrots, Olives, Tomato, Tabasco, Worcestershire, Pepper

• The Champagne Bar - Bellini’s and Mimosas




R E S O R T G A L L E R Y






Y O U R K E Y L A R G OI N D U L G E I N F LO R I D A ’ S E X OT I C LO C AT I O N O F K E Y L A R G O .

P A N O R A M I C V I E W S O V E R LO O K I N G T H E G U L F O F M E X I C O S E T S T H E

B A C K D R O P O F P U R E R E L A X AT I O N A N D E N D L E S S A C T I V I T I E S .

S W I M O U T TO T H E D O C K TO U N W I N D O N YO U R O W N I S L A N D .

K AYA K AT S U N R I S E . J E T S K I W I T H T H E D O L P H I N S . S N O R K E L O R

S C U B A D I V E A N D D I S C O V E R A N U N D E R W AT E R P A R A D I S E .

W H AT E V E R YO U R D AY B R I N G S , YO U ’ L L F I N D YO U R S E L F

R E L A X I N G A N D R E C O N N E C T I N G AT O U R LU X U RY

W AT E R F R O N T K E Y L A R G O R E S O R T .






F U N F O R A L L



E M O C E A N S P O R T S D I V E S H O P• Eco-Tours

• Sunset Cruises

• Waverunners

• Stand Up Paddle Boarding

• Kayaking

• Snorkeling

• Diving

A C T I V I T I E S• Biking trail 0.1 miles

• Boating 4 miles

• Bowling 20 miles

• Hiking 0.1 miles

• Jogging/fitness trail 0.1 miles

• Nature preserve, trail 3 miles

• Tennis 4 miles

L O C A L AT T R A C T I O N S• John Pennekamp Coral Reef

State Park

• Theater of the Sea

• Dolphins Plus

• Homestead Motorsports Complex

• Rain Barrel Artisan Village

• Everglades National Park

• Florida Keys Wild Bird Rehabilitation Center

S I G H T S E E I N G• Airboat Rides, Air Boat USA,

305-247-7469

• Glassbottom Boat Tour, John Pennekamp Coral Reef State Park, Key Largo Princess, 305-451-4655

• Indian Key Tour, Kayak Florida Keys, 305-451-3018

• Shark Valley Tour, 305-221-8455

• State Island Tour, Indian and Lignumvitae Key, Robbie’s of Islamorada, 877-664-8498

• Parasail On Property With Emocean Sports, 305-453-9881






S I T E F E E : Ceremony Site fees will include the setup of our white outdoor chairs, Reception site fee will include the setup of our banquet tables, banquet chairs, basic white linens beachware, glassware and flatware.

F O O D A N D B E V E R AG E M I N I M U M S : The Key Largo Bay Marriott Beach Resort offers the most premier wedding location in the Florida Keys. Food and Beverage minimums, represent the “minimum” financial requirement we will propose to you according to your date and time of year. Food and Beverage minimums do not include the site fees or rental items and are subject to 22% taxable service charge and a 7.5% Florida Sales Tax.

CO N F I R M AT I O N O F S P AC E : All dates will become definite upon receipt of deposit and signed Event Agreement. Deposits are based on the hotel space reserved and are non refundable. Your event space will be held on a definite basis upon receipt of your first deposit ($3,000) and signed Event Agreement. Other Deposit will be determined by the Catering Team and be clearly stated in the Catering Contract. The estimated final balance for your event, based on the actual food and beverage selections and all related costs is required 5 business days prior to your event.

YO U R C AT E R I N G M A N A G E R W I L L :

• Provide you and your fiancé with personalized tour of the Venue

• Execute all contractual agreements between you and the Resort

• Act as your primary hotel contact, available to answer all of your questions and communicate with other departments to ensure a seamless event

• Provide you an outline of your financial commitments and prepayment schedule

• Detail your Banquet Event orders outlying your entire event

• Create a floor plan of your functions space, in order for you to provide specific seating arrangements

• Act as a menu consultant for all food and beverage selections to create your Dream Menu

• Review your Banquet Checks for accuracy prior to the completion of your final payment

• Communicate all setup requirements of the ceremony and reception spaces, food preparation and other hotel operations to appropriate departments for execution.

W E AT H E R P O L I C Y O N O U T D O O R F U N C T I O N S : Key Largo Bay Marriott Beach Resort reserves the right to make the final decision to relocate an outdoor function to the designated indoor backup area reserved by the client if weather conditions are expected in the vicinity that may adversely affect the ability to properly service the function and/or endanger the safety of guests and staff members. The decision will be made no less the 4 hours prior to the scheduled start time of the event.

N O I S E O R D I N A N C E : The Key Largo Bay Marriott Beach Resort abides by the Monroe County Noise ordinance. This requires that all noise including, but not limited to all forms of music and events ceases by 10 p.m. for outdoor functions and 1 a.m. for indoor functions.

E X T E N D I N G YO U R E V E N T: If you extend your function the evening of the event past the contract time on your Banquet Event order a $500 additional site fee will be applicable as well as any additional bar charges and added to your final bill. If you decide to add time to your event prior to the date there will not be a site fee, only applicable bar charges.

V E N D O R A N D C H I L D R E N ’ S M E A L S : We are happy to provide a discounted rate for our vendors and children attending your wedding. Children’s meals are $35 per child plus service charges and tax and include a Fruit cup, Chicken Finger and French Fries. Vendor meals will be provided at $45 per person subject to service charge and tax. And will be our Chef’s choice of an entrée with unlimited soft drinks.

W E LC O M E B A G S A N D A M E N I T I E S : Any gifts, welcome bags or amenities received by the front desk for guests of the wedding party are subject to $3 service charge per room. Welcome bags can be handed out at the Front desk at no charge.

G U A R A N T E E A N D P L AT E D D I N N E R S E L EC T I O N S : The final attendance for Events and final meal counts for plated diners must be received no later than (5) business days prior to your function. This number will be considered your guarantee, not subject to reduction. For plated dinners, each entrée selection must be clearly identified on the placecard and an entrée breakdown with the floor plan per table.

M E N U TA ST I N G : We are happy to provide a menu tasting for the bride and groom after the event has become definite with our Resort. We require that your have your complete menu selected and recommend a tasting no sooner than 90 days . The tasting must be booked with the Catering Department a minimum of 30 days in advance and dates are based on the availability of the catering and culinary teams. Menus are subject to availability. If buffet or station menu is being served, the items provided at the menu tasting will be a sampling of what will be service at the actual wedding reception. Not all Buffet items can be recreated in a tasting setting. We will provide a tasting for up to four at no charge.

F LO R I D A M A R R I A G E L I C E N S E R E Q U I R E M E N T S : Couples wishing to be married in Florida must obtain a license at any County Clerk’s Office within the State. NO blood test is required. A waiting period of three days applies to Florida resident, but no waiting period is required for out of state guests. Proper identification is necessary, such as a valid driver’s license with photograph, or a passport. Copies of applicable divorce decrees are required. Both bride and groom must be present to obtain the license. Marriage License Fee: $93.50. Hours: Mon-Fri 8:30 a.m. to 4:30 pm, excluding holidays. The license will be issued immediately and must be used within 60 days. Information may be obtained from the Monroe County Clerk’s Office on Plantation Key at 305-852-7145 or at the County’s website at https://gov.propertyinfo.com/fl-monroe/other/MarriageLic.html




https://gov.propertyinfo.com/fl-monroe/other/MarriageLic.html

https://gov.propertyinfo.com/fl-monroe/other/MarriageLic.html

Y O U R M E M O R I E ST H E C E R E M O N Y A N D R E C E P T I O N A R E J U S T T H E B E G I N N I N G . L E T T H E

R O M A N C E C O N T I N U E . I M A G I N E A G O R G EO U S H O N E Y M O O N S U I T E W I T H

C H A M P A G N E , C H O C O L AT E C O V E R E D S T R A W B E R R I E S A N D B R E A K F A S T I N B E D .

C H O O S E F R O M O U R R O M A N T I C H O N E Y M O O N P A C K A G E S , A V A I L A B L E AT

M O R E T H E N 2 , 5 0 0 H OT E L S A N D R E S O R T S W O R L D W I D E .






PARADISE WEDDINGS. · spa, break a sweat in the new gym or indulge in some retail therapy at our...

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Transcript of PARADISE WEDDINGS. · spa, break a sweat in the new gym or indulge in some retail therapy at our...