Parade 03-17

Smile! We visited co� ee shops and diners from sea to shining sea to bring you recipes for the country’s best pancakes, grits, French toast, corned beef hash, and more.

B∏EAKFAST, ANYONE?BY JANE AND MICHAEL STERN

In Case of Fire

BY CONNIE SCHULTZ

SUNDAY, MARCH 17, 2013

WHAT

AMERICA

EATS

© PARADE Publications 2013. All rights reserved.

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2 • MARCH 17, 2013

PARADE

WALTER SCOTT’S

Christina Wilson and Gordon Ramsay

Jim Carrey in 2011

Q: How many gallons of

slime have been used

over the years at the Kids’

Choice Awards? —Loni

Drazin, Elon, N.C.

A: More than 230,000 gal-lons of green goo have been poured over celebrities and kids since Nickelodeon hosted its fi rst awards show, in 1987. Tom Cruise, Jim Carrey, and Sandra Bullock are just a few of the stars who’ve been hit with the edible mixture, which consists of oatmeal, water, green dye, and “secret ingredients.” Tune in to this year’s show on March 23 to see the next batch of victims, and go to Parade

.com/slime to view a gallery of our favorite slimed stars.

Get Eva’s chicken tortilla soup recipe at Parade.com/longoria

WALTER SCOTT ASKS…

EVA LONGORIAThe actress, 38, is executive producer of the new real-ity dating series Ready for Love (NBC, March 31).

What separates this series from other dating shows?

We use matchmakers to fi nd the person that’s going to be the best match for our three guys. I interviewed hundreds of guys, and I handpicked these three myself. They’re some of my best friends now, and I would absolutely introduce them to my sister or my friends. What qualities do you look for in a date? I love humor and intelligence. Patience is also a big one in a relation-ship, and knowing that people are always growing. I’ve learned you either grow together or you grow apart. It’s been almost a year since Desperate Housewives

went off the air. Are you still in touch with your

costars? Defi nitely! I actually just hung up the phone with Felicity Huffman. I miss the cast, and I miss the character of Gabby. That show was life-changing, so I’ll always hold those memories very dear to my heart.You now own two restaurants, Beso in Los Angeles

and SHe in Las Vegas. Are you a good cook? Oh, yeah. I love making Mexican food. My most requested dish is chicken tortilla soup. Everybody loves it! Send questions to [email protected] or P.O. Box 5001,

Grand Central Station, New York, N.Y. 10163-5001.

Q: Has Let’s Make a Deal

host Wayne Brady ever

received any feedback

from original host Monty

Hall? —Susan Baybrook,

Carlisle, Pa.

A: “Monty drops by every blue moon because he’s

SUNDAY

F∏EEBIEEnter for a chance to win Best of Warner Bros. 100 Film Collection on DVD at

Parade.com/win

a consultant on the show, and he pats me on the back and says, ‘I’m so glad it’s you,’ so I think that’s a good thing!” says Brady, 40, who has hosted the iconic game show—now in its 50th year—since 2009. As for the secret to the program’s longevity, Brady says: “The one thing that never changes is people want money!”

Q: Did last year’s Hell’s

Kitchen winner actually become head chef at one of Gordon Ramsay’s restau-rants? —Alex R., Eagan, Minn.

A: Yes. Christina Wilson, who won a stint as head chef of Gordon Ramsay Steak at Paris Las Vegas, has been at her new post since

September. “After surviving Hell’s Kitchen, there’s noth-ing I don’t feel prepared for!” says Wilson, 34. The prize job for season 11 of the Fox series (Tuesdays) is head chef at Gordon Ramsay Pub and Grill at Caesar’s Palace.

Q: Who does designer Zac Posen think is the best-dressed celebrity? —Caryn B.,

San Mateo, Calif.

A: Posen has worked with celebs from Gwyneth Paltrow to Michelle Obama,

but it’s actress Cate Blanchett who tops his list of Hollywood’s

best-dressed. “She exudes elegance and glamour,” says the fashion designer, 32. Posen, the

newest judge on Project Runway (Lifetime, Thursdays), reveals the

No. 1 item every woman should have in her closet at Parade.com/posen.

DE

?

Q: WZathceS

A

buBlahis

best- exudesglamoudesign

Wayne Brady and Monty Hall>>

Cate Blanchett

>


An inspiration to generations of Americans…

On August 28, 1963, Martin Luther King, Jr., the visionary civil rights leader, stood on the steps of the Lincoln Memorial and gave a speech that made history, challenging every American to honor the ideals upon which our nation was founded. Fi� y years later, we honor his commitment to these ideals and the legacy of keeping his dream of freedom, equality and brotherhood alive. Presenting The Martin

Luther King, Jr. “I Have a Dream” 50th Anniversary Commemorative

Doll, available exclusively from the Danbury Mint.

A stirring tribute to the legendary civil rights leader.

Inspired by images from that extraordinary day, this doll commemorates this beloved reverend’s “I Have a Dream” speech. Dr. King is portrayed standing before a crystal backdrop etched with passages from this immortal speech. Meticulous sculpting captures the true essence of Dr. King and his noble, comtemplative features are expertly painted by hand. Each doll is cra� ed of fi ne porcelain and comes dressed in hand-tailored attire. A wooden base for display is also included at no additional charge.

Satisfaction guaranteed.

The Martin Luther King, Jr. “I Have a Dream” 50th Anniversary

Commemorative Doll is priced at just $169 plus $9 shipping and service, payable in fi ve monthly installments of just $35.60 each. Satisfaction is guaranteed. If not delighted, simply return your collector doll within 30 days for a full refund. Order today!

The Danbury Mint47 Richards AvenueNorwalk, CT 06857

Send no money

now.

YES! Reserve � e Martin Luther King, Jr. “I Have a Dream” 50th Anniversary Commemorative Doll for me as described in this announcement.

FOR EASY ORDERING: 1-800-726-1184 or www.danburymint.com 40800013U005

RESERVATION APPLICATION

Name Please print clearly

Address

City/State Zip

Signature Orders subject to acceptance.

Advance Reservations now being accepted for Fall 2013 delivery.

LICENSE GRANTED BY INTELLECTUAL PROPERTIES MANAGEMENT, ATLANTA, GEORGIA, AS EXCLUSIVE

LICENSOR OF THE KING ESTATE

“I HAVE A DREAM” 50th Anniversary Commemorative Doll

THE MARTIN LUTHER KING JR.


4 • MARCH 17, 2013

Parade

BOWIE’S BACK!

After a 10-year hiatus from music-making, David Bowie reminds us why he’s a legend with The Next Day. From the psyche-delic “Dancing Out in Space” to the rocker “(You Will) Set the World on Fire,” this comeback album is a career high. See the video for “The Stars (Are Out Tonight)” at Parade.com/bowie.

TOPS ON TV

Mad Men’s Elisabeth Moss (above) is rivet-ing as a New Zealand detective investigating the disappearance of a pregnant 12-year-old in the seven-part miniseries Top of the Lake, created by Jane Campion (The Piano). (Sundance Channel, premieres March 18) 1939

Oregon beats

Ohio State

46–33 in the

inaugural

championship.

1952Kansas’s Clyde

Lovellette leads

the nation in

scoring and

wins the title,

the only player

to do both in the

same season.

1966 Texas Western

is the fi rst team

to start fi ve

black players in

the fi nal. They

beat Kentucky’s

all-white team

by 7 points.

1973 UCLA, led

by coach

John Wooden,

wins its seventh

consecutive

title—a streak

that has yet to

be equaled.

1991Duke faces an

undefeated

UNLV in the

Final Four. The

year before,

UNLV beat

Duke by 30

points in the

cham pion-

ship game.

The Blue

Devils pull

off an incred-

ible upset,

79–77.

77th

ANNIVERSARY OF MARCH MADNESSAs the NCAA tournament tips o� this week, we take a look back at some of its most unforge� able moments.

<

MOVIE OF THE WEEK

The Croods are the anti-Flintstones, a fearful Stone Age family focused purely on survival. This makes life a total drag for teenage Eep (voiced by Emma Stone)—until she meets an adventurous nomad (Ryan Reynolds). Nicolas Cage and Cloris Leachman also voice charac-ters in this sweet-tempered ’toon. (PG)

AN AMERICAN

CADDIE IN

ST. ANDREWS This poignant, funny memoir by Oliver Horovitz, a Harvard student who fi nds his call-ing on the Scottish links, is an intrigu-ing tour of life at the world’s most celebrated course.

MERICANAN AM

UCLA’s Bill Walton scores on Memphis State, 1973.

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IS THERE A MUSIC TEACHER WHO

CHANGED YOUR LIFE?The Grammy Foundation and the Recording Academy will present their fi rst Music Educator Award (and $10,000) to a special teacher working in a U.S. school, from kindergarten through college. Go to Parade.com

/music to nominate an educator you fi nd inspiring.

O


ANSWERS: 1. BEAUTY; 2. REFORM;

3. SUMMER; 4. PRIVATE;

5. ELEMENTARY

ALL ARE TYPES OF SCHOOLS

WHAT’S THE “KENNECTION”

BETWEEN ALL FIVE ANSWERS?

MAKE MORE

KENNECTIONS!

Play trivia puzzles by Ken Jennings and

readers at Parade.com/ken

KennectionsBy Ken Jennings

HOW TO PLAY

All � ve correct answers havesomething in common.

Can you � gure out what it is?

1. According to the last line of the 1933 movie King Kong, it wasn’t the airplanes but what that “killed the beast”?

2. What third major Jewish religious movement is less traditional than either the Orthodox or the Conserva-tive branch?

3. In which season of the year are more American babies born than any other?

4. What is the lowest enlisted rank in the U.S. Army and Marines?

5. On what CBS drama does Lucy Liu play a sobriety coach in Brooklyn named Dr. Joan Watson?

✎

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✎

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Whirlpool and Maytag brands invest in America every day and now you can, too.

Purchase select laundry appliances designed, engineered and assembled in the U.S.A.

Stop in today and help us keep America strong.

*See Store for Rebate Form with complete details and qualified models. Only valid at participating Whirlpool and Maytag Brand retailers. Rebate in the form of a Whirlpool or Maytag Brand MasterCard® Prepaid Card by mail. Cards are issued by Citibank, N.A. pursuant to a license from MasterCard International Incorporated. MasterCard is a registered trademark of MasterCard International Incorporated. Cards will not have cash access and can be used everywhere MasterCard debit cards are accepted. ®/™ ©2012. All rights reserved. To learn more about the entire Whirlpool or Maytag Brand lines, please visit whirlpool.com or maytag.com. NCP-14222

MasterCard® Prepaid Card by mail with purchase of select Whirlpool or Maytag Brand Laundry appliances*

RRReeceive up too aaa

FEBRUARY 10–APRIL 6, 2013


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00 • MONTH 00, 2012

Rise and Dine!WAKE UP TO ONE OF THESE GREAT AMERICAN BREAKFASTS FROM LEGENDARY COFFEE SHOPS

AND DINERS ACROSS THE COUNTRY By Jane and Michael Stern*

WH

AT

AM

ER

ICA

EA

TS

PHOTOS

BY JEN

SILVERBERG


MARCH 17, 2013 • 7

Opened by

“Sugar Bill” Dexter and

his wife in 1938 on the edge of the White Mountain National Forest,

Polly’s celebrates the simple pleasures of maple syrup atop a stack of pancakes made with earthy cornmeal batter. You can doll them up with fresh blue-berries, the smaller the better.TRY THIS AT HOME: Whisk together 1¼ cup buttermilk and 1 large egg. Gradually whisk in 2 Tbsp melted butter. In a sepa-rate bowl, mix ¼ cup yellow cornmeal, ¾ cup all-purpose fl our, ½ tsp baking soda, 1 tsp baking powder, 2 tsp sugar, and ½ tsp salt. Pour buttermilk-egg mixture over dry mix and whisk F

OO

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ED

ES

CO

Stuffed French ToastFrom THE COTTAGE in La Jolla, Calif.

There is no sunnier way to start the day than with breakfast on the patio of the Cottage, a side-street bungalow café where meals exude the laid-back joie de vivre of a village founded by California’s surfi ng pioneers. Laura Wolfe, who runs the Cottage with her husband, John, calls stuffed French toast “the dish I most look forward to eating in the morning.” Try it once and you’ll understand why.TRY THIS AT HOME: Mix together 1¼ cup sliced fresh strawberries, ½ cup sugar, 1 tsp brandy, and ¼ cup grated orange peel. Let compote sit 30 minutes to allow strawberries to soften. Lightly beat 4 eggs in a medium bowl. Add 2 cups cream, 1 Tbsp brandy, 1 Tbsp brown sugar, and 1 tsp vanilla and beat well. Soak 12 pieces thickly sliced brioche or egg bread in egg mixture. Melt 2 Tbsp butter on a griddle over medium heat and cook each piece of bread for 4 minutes per side. As toast comes off griddle, immediately spread 1 tsp mascarpone cheese and 2 Tbsp compote in middle and fold in half so cheese melts and straw-berries warm. Sprinkle with confectioners’ sugar and drizzle with maple syrup. Serves 6.

MigasFrom

CLASSEN GRILL

in Oklahoma City

Migas, or tex-mex

omelets (left), are the house specialty at the Classen

Grill, a homespun diner where a bountiful breakfast (including squeezed-to-order orange juice) attracts Oklahomans of all stripes, from cowboys to counter culturists to captains of industry. The chef makes a full-bore version of migas with hash brown potatoes and hunks of sausage. Customize the ingredients as you like.TRY THIS AT HOME: In a heavy skil-let, cook ¼ cup chopped onion in 3 Tbsp butter over moderate heat, stirring, until onion softens. Whisk together 6 large eggs and ¼ cup milk. Add 1 cup bite-size pieces of unsalted tortilla chips and pour mixture into skillet with onion. Cook, stirring, until eggs begin to set, about 1 minute. Add ½ cup diced tomatoes and cook, stirring, until eggs are set. Remove from skillet and immediately top with ²∕³ cup grated cheese (preferably Monterey Jack or cheddar). Garnish with 1 to 2 Tbsp fi nely chopped fresh jalapeño pepper, if desired. Add salt and pepper to taste. Serves 2.

CORNMEAL

BUTTERMILK PANCAKES

From POLLY’S PANCAKE

PARLOR

in Sugar Hill, N.H.

gently. (Overmixing results in tough pancakes.) If batter is too thick, add 1 to 2 Tbsp buttermilk. Fold in ²∕³ cup blueberries, if desired. Heat a griddle or heavy skillet on medium; melt butter on

surface. Pour batter to form pancakes 4 to 5 inches in diameter. Cook until bubbles on top of cakes pop, about 2 minutes. Flip and cook 1 to 2 minutes or until lightly browned. Serves 2.

akfast on the patio

hotM N

Polly’s celebrate

FromCLASSEN GRILL

in Oklahoma City

* Jane and Michael Stern

travel around the U.S.

looking for good food. Their

website is Roadfood.com.

TAKE OUR

BREAKFAST QUIZ!

PARADE and SheKnows.com want to

know how you rev up your mornings.

1 Which cereal from your

childhood do you miss most?

2Ketchup on eggs: a sin or a must?

3What’s your best

breakfast cure for a hangover?

Go to Parade.com/breakfast to take

our survey. You’ll also fi nd recipes

for 10 more favorite American

breakfasts, plus nutritional info for

all the dishes here.


8 • MARCH 17, 2013

Corned Beef HashFrom MCBOB’S in Milwaukee

Although McBob’s is best known for its fi ne Friday fi sh fry, the corner tavern is also a favorite breakfast spot thanks to its superb corned beef hash. Cooked long and slow, the meat is so tender it starts to fall apart when you slice it. For hash, it’s torn into a merry jumble of slices, shreds, and chunks. This recipe calls for just enough potato to create a starchy balance and includes caramelized onion for a sweet note.

TRY THIS AT HOME: In a large heavy skillet over medium heat, sauté ½ cup chopped red onion in 1 Tbsp cooking oil until onion begins to soften. Add ½ lb red potatoes, boiled (but not mushy) and cubed. Fry until edges begin to crisp. Add 1 lb cooked corned beef, thickly sliced against the grain and broken into pieces. Toss hash together over medium heat for 2 minutes. Remove to a plate, sprinkle with paprika, and garnish with ¼ cup chopped parsley. Serves 4.

At the dutch kitchen, a family-owned vintage diner in the heart of coal

country, you’ll always fi nd squares of shoofl y cake set out on the countertop. Baked with the same ingredients as Penn-sylvania’s famous shoofl y pie, the cake version lacks the messy, gooey fi lling, which

EGG, BACON,

GORGONZOLA SANDWICH

From ’WICHCRAFT

in New York City

makes it a perfect morning snack for folks on the go.TRY THIS AT HOME: Preheat oven to 375°F. Grease and fl our a 9-by-13-inch pan. In a large bowl, work together 4 cups all-purpose fl our, 1 cup sugar, 1 cup brown sugar, and 1 cup shorten-ing to form crumbs. Reserve 1 cup of the mixture. In a separate bowl, mix 1 cup molasses, 2 cups hot water, and 2 tsp baking soda. Combine wet and dry mixtures. Pour into prepared baking pan. Sprinkle reserved crumbs on top. Bake 10 minutes. Reduce heat to 350°F and bake 30 to 40 minutes more or until a sharp knife inserted in center comes out clean. Serves 12.

Egg, bacon, and cheese

are always a winning combo, but ’Wichcraft takes it to a

whole other level. Watch guests’ faces light up when they bite into a breakfast sandwich made with superlative bacon, fi ne Italian cheese, good bread, and curly frisée. TRY THIS AT HOME: Slice a ciabatta or other crusty, light roll in half and spread 1 oz Gorgonzola on top piece. Place 3 strips of bacon on bottom. Heat both halves in a very hot oven (or toaster oven) until cheese softens. Fry 2 eggs in butter to over medium and

SHOOFLY CAKE

From THE DUTCH KITCHEN

in Frackville, Pa.

EGGSTRA

SPECIAL

You don’t want to miss our recipe-packed iPad issue. Get it for free at Parade.com/eggs

• MARCH 17, 2013

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Cheese Grits

From

HOMINY GRILL

in Charleston, S.C.

The hominy grill, a

happy café housed in a for mer barbershop, is all

about Dixie food traditions—grits foremost among them. Often grits are watery and boring, but here the dish is served rich and cheesy. Chef-owner Robert Stehling says the key is to start with great grits: He buys stone-ground fl int corn grits from Boonville Mill (boonville mill.com), which taste just like the kind his family ate when he was a kid. “They have a warm fl avor, like the summer sun,” he says.TRY THIS AT HOME: In a medium saucepan over high heat, bring 4½ cups water to a boil. Whisk in 1 cup stone-ground grits and 1 tsp salt. Reduce heat to low and cook, stirring occa-sionally, until grits thicken, 35 to 40 minutes. Remove from heat and add ¾ cup grated sharp cheddar cheese, ¼ cup grated Parmesan cheese, 3 Tbsp butter, ½ tsp freshly ground black pepper, and ½ tsp Tabasco sauce. Serves 6.

season to taste with kosher salt and pepper. Place eggs on bacon and top with 1 oz frisée spritzed with olive oil and red wine vinegar. Add more salt and pepper to taste. Replace top half of roll. Serves 1.

miny grill, a

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At youR fingertips

Entertaining

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From Brunch for a bunch to spring sweets & fun crafts,

you can’t beat our recipe-packed iPad issue.

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10 • MARCH 17, 2013

Chef mitch

Omer got the idea for this

porridge from the journals of 19th-century fur trad-ers, who described

a mixture of rice, nuts, and berries eaten by the local Cree. Omer adds heavy cream for a dose of luxury, and now the dish is a popular selection at

his edgy, anything-goes eatery, where the slogan is “damn

good food.” TRY THIS AT HOME: In a heavy

nonstick or enameled cast-iron saucepan,

mix 4 cups cooked wild rice; ½ cup roasted hazel-nuts, cracked; 1 cup dried blueberries; ¼ cup sweet-ened dried cranberries (Craisins); and ¼ cup pure maple syrup. Stir constantly over medium heat for about 3 minutes. Add 1 cup heavy cream and continue to stir until heated through, about 2 minutes. Serves 4.

Potato LatkesFrom MANNY’S DELICATESSEN in Chicago

You are never alone at Manny’s. Seating at this boisterous deli is communal, and regulars (businesspeople, cops, politicians) hobnob loudly with one another and with Ken Raskin, Manny’s son, who works the dining room. Ken says the secret to great latkes is to make them thick enough so they’re crunchy on the outside while packed with plenty of creamy potato shreds on the inside. Remember: Crispness requires the oil to be very hot—just this side of smoking.

TRY THIS AT HOME: Peel ¾ lb baking potatoes (russets) and grate medium-coarse. (Yield should be about 2 cups.) Combine potatoes and ¼ cup grated onion in a colander, pressing out as much moisture as possible. Stir potato mixture with 2 large eggs, lightly beaten; 1 tsp salt; 8 tsp freshly ground black pepper; 1 Tbsp all-purpose fl our; and 8 tsp baking powder. Let stand for 5 minutes. In a heavy skillet, melt ¼ cup butter over medium-high and add ½ cup vegetable oil or more—enough to total about a ¼-inch layer of fat. Drop potato mixture into skillet in 2-Tbsp portions, using a wooden spoon to slightly fl atten each one. Don’t make them too thin, and don’t let them touch. Fry for about 2 minutes or until golden brown. Flip and fry 1 minute more. Use a slotted spatula to remove from oil; drain on paper towels. Serves 4.

MAHNOMIN PORRIDGE

From HELL’S KITCHEN

in Minneapolis

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If You Purchased and/or Paid for Flonase or Generic Flonase

A Class Action Settlement Could Affect You

A proposed Settlement has been reached in a class

action lawsuit regarding the prescription nasal

spray Flonase. The lawsuit claims that the seller

of Flonase violated state laws by delaying the

availability of generic versions of Flonase. The seller

is SmithKline Beecham Corporation doing business

as GlaxoSmithKline (“GSK”). GSK denies it has

done anything wrong but agreed to the Settlement

to resolve the controversy and to avoid the cost and

expense of further litigation.

No one is claiming that Flonase or its generic

equivalent is unsafe or ineffective.

Who is included?

You are a Consumer Class Member if you:

s� 0URCHASED� AND�OR� PAID� FOR� &LONASE� AND�OR� ITS�generic equivalents,

s� !NYWHERE�IN�THE�5NITED�3TATES�AND�ITS�TERRITORIES�s� &OR�PERSONAL��FAMILY�OR�HOUSEHOLD�USE�s� "ETWEEN�-AY��AND�-ARCH��

9OU�hPURCHASED�AND�OR�PAID� FORv�&LONASE�OR�GENERIC�Flonase (fluticasone propionate nasal spray) if you

were:

(a) An uninsured consumer who paid the entire cost

of the prescription, or

(b) An insured consumer who made a co-payment or

other partial out-of-pocket payment, or paid the

entire cost because you had not met a deductible

amount under your health plan.

What does the Settlement Provide?

'3+�WILL�PAY��MILLION�INTO�A�3ETTLEMENT�&UND�TO�settle all claims in the lawsuit brought on behalf of

CONSUMERS�AND�HEALTH�INSURERS�KNOWN�AS�4HIRD 0ARTY�0AYORS� OR� h400S�� !� GROUP� OF�400S� CALLED� 3ETTLING�(EALTH�0LANS� �h3(0Sv�ALSO�SETTLED�WITH�'3+�UNDER�A�SEPARATE�AGREEMENT�FOR��MILLION��4O�MAKE�SURE�

Call Toll-Free: 1-800-549-1836 Visit: www.FlonaseSettlement.com

Legal Notice

their payments were approximately proportionate to

THOSE�OF�#LASS�-EMBERS��3(0S�MAY�RECEIVE�PAYMENTS�from or contribute payments to the Class Settlement

Fund.

Class Counsel will ask the Court to award attorneys’

fees in an amount not to exceed one-third of the

Settlement Fund, plus interest, litigation expenses

and incentive payments to the Class Representatives.

!FTER� THESE� DEDUCTIONS� AND� ANY� 3(0� PAYMENTS��the remainder of the Class Settlement Fund will be

distributed pro rata to Class Members.

What can I get from the Settlement?

The amount of money you are eligible to receive will

depend on how much you paid for Flonase and generic

Flonase and on how much other Class Members and

3(0S�PAID�AND�OR�REIMBURSED�

How do I get a payment?

Submit a Claim Form by August 15, 2013. See

below.

What are my other rights?

If you do not want to be legally bound by the Settlement,

you must exclude yourself from the Settlement. The

exclusion deadline is May 3, 2013. If you stay in the

Settlement you will not be able to sue GSK for any

claims relating to the Settlement. You will be bound

by all the Court’s orders. However, if you stay in the

Settlement, you may object to it by May 3, 2013.

The Court will hold a hearing on June 3, 2013

at 10:30 a.m. to consider whether to approve the

Settlement and a request for attorneys’ fees, expenses

and incentive awards. The Court has appointed

attorneys to represent the Class. You or your own

lawyer may ask to appear and speak at the hearing at

your own expense.


Ask MarilynBy Marilyn vos Savant

After I get over a cold or the

fl u, do I need to buy a new

toothbrush? If I use the same

one, will I catch the same ill-

ness again? —Al Lasso, Las Vegas

First, you can’t get the same cold or fl u virus twice, at least not anytime soon and probably never. During your recovery, you develop antibodies that protect you the next time you run into those viruses.

And second, you can’t re-catch a disease from your toothbrush anyway. If you could, you never would have gotten well; your toothbrush would have kept you sick.

Bacterial infections are dif-ferent; you can get them more than once. But not from your toothbrush. The same evidence applies. Antibiotics or not, if your toothbrush could reinfect you, you’d have to use a new one every time you brushed!

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12 • MARCH 17, 2013

HealthyStay

Log On, Save Your Life?Whether it’s new research, the best doctors, or simply support, social networks can lend a helping hand

When Clarissa State’s 4-year-old daughter, Bella, was diagnosed

with Idiopathic Pulmonary Hemo siderosis in 2008, her pedia-trician had to look up the spelling. The disease, which causes bleeding in the lungs, affects only about 200 people in the U.S. “We felt so alone,” says State.

Then she stumbled upon MadisonsFoundation.org, a site for parents of children with rare diseases, which instantly matched her with 10 other families battling IPH. “I couldn’t believe there were other people who shared our exact struggles,” she says.

One study has found that one in fi ve Internet users are searching

for others with similar medical conditions, and with

good reason: Online health communities can offer patients both support and information about new treatments. Here are a few that may help you. —Colleen

Oakley

1 IHadCancer.com

For: Cancer survivors,

patients, and caregivers. In this growing community—more than 8,000 people touched by cancer—users share stories, triumphs, and treatment recommendations. A search engine helps members fi lter profi les by age, gender, year of diagnosis, type of diagnosis, and status (fi ghter, survivor, or supporter).

2MyAutismTeam.com

For: Parents of children

with autism. The fl agship social network site of MyHealthTeams, MyAutismTeam.com helps users connect with similar parents and add them to

their “team” (much like following someone

on Twitter). Members can also search among more than 30,000 autism specialists and autism-friendly businesses in their local community—all recommended by other members.

3DiabetesDaily.com

For: People with type 1

and type 2 diabetes, as well

as their friends and family. What began as a blog by Elizabeth Zabell about her daily challenges living with type 1 diabetes quickly turned into an online community where readers can share their own stories with more than 93,000 members and fi nd recipes, health news, and more.


4 FertileThoughts.com

For: Anyone having

trouble conceiving. With more than 4.5 million posts, the self-proclaimed “Facebook of Infertility” connects people who are dealing with similar diagnoses and emotional struggles. Patient-care coordinators help users fi nd fertility specialists who fi t their needs.

5 Madisons

Foundation.org

For: Parents of kids

with rare and life-threatening

diseases. In the past six years, nearly 30,000 parents of children with rare illnesses around the world have found each other through MadisonsFoundation.org. Users are connected with other moms and dads whose children have the same condition and can search a database of info on 550 rare diseases.

6PsychCentral.com

For: Anyone who is

struggling with a mental

health issue. Founded by psychologist John Grohol in 1995, this network now includes more than 180 targeted support groups for everything from addictions to ADHD to depression to bipolar disorder.

7 Caring.com

For: Adults caring for

aging parents, spouses,

or other loved ones with

debilitating diseases. In 2006, when cofounder Andy Cohen was caring for his mom (who had lung cancer), he couldn’t fi nd information online on how to hire a nurse, navigate Medicare, or answer any of the hundreds of other questions he had. Now, nearly 2 million people visit his website each month for support and local senior care referrals.

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14• MARCH 17, 2013

Views By Connie Schultz

After my parents died, Charlie came to live with me. He has a new job this year. Several times a week, I lift his hat to toss in a note about something good that has hap-pened in our lives. On New Year’s Eve, we’ll read all the notes of small wonders. In the meantime, I look at Charlie’s smile and think of that long-ago beginning for two kids in love.

4 Two pages of quotations,

tied with a bow

On our fi rst date, Sherrod Brown presented me with this. If you don’t think that’s fl irting, then you’ve never dated a writer.

The quotations gave me glimpses into the man I’d soon marry. I broke out in goose bumps when I got to the same George Bernard Shaw quote that was taped to my computer: “I want to be thoroughly used up when I die.”

That’s our plan.

5 Two photo ID badges

One badge is Mom’s, issuedon her fi rst day as a nurse’s

aide in 1974. She took the job so that I could go to college.She was 36 and anxious abouther new life as a working mother. Working for pay, that is.

The second badge is mine, issued the day I started as a reporter at the Plain Dealer in Cleveland. I, too, was 36 and anxious about my new life as a single mom with a full-time job.

“We do what we have to do,” my mother said. “Just like me, you’ll be fi ne.”

Just like her, I was.

greatest disappointments cannot break us if we lead with love.

3Charlie the cookie jar

This face-shaped jar was a wedding gift to my parents

in 1957. Mom was 19; Dad, 20. Mom said the jar reminded her of Dad because of its red hair. I named it Charlie, Dad’s nickname on the softball fi eld.

2Polaroid of my son

In 1982, Andy posed for this picture. “To keep with

you all the time,” he said. “So you don’t forget what I look like.” As if I could. His father had introduced us a few weeks earlier, and already he had a two-fi sted hold on my heart.

Andy’s 38 now, married, and the father of my fi rst grandson. Call Andy anything other than my son and you’re picking a fi ght. He will always be my boy.

This photo reminds me that families are cobbled together in all sorts of ways, and life’s

First, i want to

thank the local fi refi ghters who stood in my hallway

and didn’t say, “Ma’am, no one over the age of 4 thinks a carbon monoxide detector chirps like a chickadee when a family’s life is in danger.”

Instead, they showed me where to insert the fresh battery and off they went.

Later that day, I started to wonder what I’d save if I had to fl ee the house. Ever ask yourself this: Assuming all sentient beings are safe, what things would you grab on your way out?

Here’s my list, in no order of importance.

1The Statue of Liberty

Daughter Cait made this out of papier-mâché when she

was in second grade. Lady Liberty is sitting down and slumped to the side like a sack of quinoa. When I asked Cait why, she sighed. “She’s tired, Mommy. America is hard work.”

It should be noted that, 18 years later, Lady Liberty’s crepe paper torch still burns brightly.

Objects of

My Affection

From top,

Charlie the

cookie jar;

a photo of

Andy, age 6;

and one

stressed-out

Lady Liberty.

The Things I’d CarryFew material items are worth

holding on to forever.

But these � ve de� nitely

make my list.

What are the fi ve things you plan to keep forever? Tell us

at Parade.com/connie


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