Paperclips January 2015 93_Plaza Pino
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Cebuanos who frequent La Vie Parisienne on Gorordo Avenue may feel a sense of déjà vu when they visit Plaza Pino on Wilson Street, Lahug. e latter has a La Vie Parisienne, feel only less crowded. e light-adorned trees are white instead of pink, creating a white Christmas vibe. Introducing Plaza Pino—a cool new place to hang out after a day’s work, within the same compound where Pino Restaurant is on Wilson Street, Lahug. Offering a full selection of quality and reasonably priced Italian fare from appetizers to desserts, Plaza Pino gives a whole new twist to fine dining. e restaurant Bares Affordae accentuates the word pino, the Italian word for “fine,” with accommodating staff, a pleasant ambiance, and an acoustic band serenading you—all at no extra cost. You can never go wrong with a choice of à la carte or make-your-own, brick oven– baked pizzas, or go on a binge with its pizza-all-you-can promo. en cap the night off with your choice of Italian or French wine that’s “easy on your lips and easy on your pocket,” said Pino’s chief executive officer, Joel Rama del Prado. You can also indulge in French bread and pastries imported from Paris. Wrien by Anchel Alcantara Photography by Alex A. Banaag II Plaza PINO Art Design by James Siador Italian Fare 93
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Transcript of Paperclips January 2015 93_Plaza Pino
Cebuanos who frequent La Vie Parisienne on Gorordo Avenue may feel a sense of déjà vu when they visit Plaza Pino on Wilson Street, Lahug. The latter has a La Vie Parisienne, feel only less crowded. The light-adorned trees are white instead of pink, creating a white Christmas vibe.
Introducing Plaza Pino—a cool new place to hang out after a day’s work, within the same compound where Pino Restaurant is on Wilson Street, Lahug. Offering a full selection of quality and reasonably priced Italian fare from appetizers to desserts, Plaza Pino gives a whole new twist to fine dining. The restaurant
BaresAffordableAffordable
accentuates the word pino, the Italian word for “fine,” with accommodating staff, a pleasant ambiance, and an acoustic band serenading you—all at no extra cost. You can never go wrong with a choice of à la carte or make-your-own, brick oven–baked pizzas, or go on a binge with its pizza-all-you-can promo. Then cap the night off with your choice of Italian or French wine that’s “easy on your lips and easy on your pocket,” said Pino’s chief executive officer, Joel Rama del Prado. You can also indulge in French bread and pastries imported from Paris.
Written by Anchel Alcantara Photography by Alex A. Banaag II
PlazaPINO
Art Design by James Siador
Italian FareItalian Fare
93
