NORTHSPANTRY

SHARES & STARTERS

GARLIC PIZZA (V) fresh herbs, lemon zest & crushed garlic | 6/7

BRUSCHETTA (V) roasted cherry tomato, basil, Persian feta & aged balsamic | 8/9

CRISPY FRIED SCHOOL PRAWNS (DF) lemon, chilli & coriander | 14/16

BURRATA CHEESE black pepper & mushroom salad, sliced prosciutto | 15/17

CHICKEN DRUMETTES (DF) szechuan pepper & sweet chilli sauce | 14 / 16

MEDITERRANEAN

SPINACH & RICOTTA GNOCCHI (V) in a pomodoro sauce | 16/18

PAPPARDELLE (V) with truffled egg & parmesan | 17/19

OSSO BUCCO with lemon risotto & shaved pecorino | 23/25

WOK STATION

NASI GORENG (DF) traditional Indonesian fried rice with prawns, chicken satay, pork, peanut sauce & candle nut crackers | 18/20

PAD THAI (DF) rice noodles with chicken, prawns, garlic, chives, bean sprouts & served with roasted peanuts, chilli & lime | 20/22

CASHEW NUT CHICKEN (DF) free range chicken fried with sautéed Asian vegetables & cashew nuts in a sweet chilli & soy sauce served with jasmine rice | 18/20

STICKY SWEET & SOUR PORK BELLY (DF) steamed jasmine rice & fried shallots | 22/24

FISH & CHIPS (DF) tartare sauce

WAGYU BURGER & CHIPS

CHICKEN SCHNITZEL chips & salad

PENNE PASTA (V) in a tomato sauce with cheese

EXTRAS

Vanilla ice cream | 3

Juice & ice cream | 4

SIDES

SUPER CRUNCH CHIPS | 8

SWEET POTATO WEDGES sour cream & sweet chilli sauce | 8

STEAMED VEGETABLES | 8

ROASTED VEGETABLES | 8

DESSERTS

ESPRESSO MARTINI PUDDING | 11 Kahlúa cream & espresso

DARK CHOCOLATE BROWNIE with chocolate ice cream, Nutella & toasted marshmallows | 11

SELECTION OF LOCAL & IMPORTED CHEESES crackers & fruit breads | 24

NORTHS STAPLES

BEARS WAGYU BURGER cheddar cheese, tomato, coral lettuce, onion, grizzly sauce & chips | 19/21

NORTHS CLASSIC FISH & CHIPS (DF) rocket salad, tartare sauce & lemon | 21/23

CHICKEN SCHNITZEL rocket salad & chips | 18/20

ROAST OF THE DAY (GF) steamed greens, Dutch carrots, roasted potato & pumpkin | 20/22

CHICKEN PARMIGIANA slaw & chips | 22/24

300g TASMANIAN GRASS FED SIRLOIN choice of sides & sauce | 26/28

350g ANGUS RUMP choice of sides & sauce | 21/23

500g AGED T-BONE wok tossed vegetables & red wine jus | 46/48

SALADS

SMOKED CHICKEN (GF) baby cos, poached asparagus & seeded mustard mayo | 16/18

CHERRY TOMATO SALAD (GF) (V) cucumber, olive, fetta, mixed greens & balsamic | 14/16

PEARL BARLEY SALAD (GF) (V) roasted pumpkin, rocket, mixed seeds & lemon dressing | 15/17

Add chicken | 3

LOCAL SEAFOOD

GRILLED TASMANIAN SALMON (GF) (DF) bok choy, snow peas & seafood broth | 26/28

CATCH OF THE DAY (GF) grilled with lemon yogurt, shaved zucchini, mint & peas | 27/29

PANKO CRUMBED CALAMARI (DF) with spicy seafood sauce | 17/19

Kids meals are for 12 years of age & under.

Members will receive a FREE juice & ice cream with each kids meal

DF - Dairy Free GF - Gluten Free

V - Vegetarian

M / G - All prices are shown for Members and Guests

ASK OUR STAFF FOR $13 SPECIALS ON PRESENTATION OF A SENIORS CARD

KIDS - $10

Sirloin & Rump steaks served with your choice of two sides: Vegetables / Chips / Potato Mash / Salad

Plus your choice of sauce: Peppercorn / Mushroom / Gravy / Red Wine Jus