Panama Finca San Sebastian - Batdorf & Bronson · 2017. 6. 22. · Finca San Sebastian on the...
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REGION OF ORIGIN: Boquete ALTITUDE: 1400 - 1500 meters VARIETIES: Catuai, Typica Panama Finca San Sebastian PRODUCTION NOTES CUP CHARACTERISTICS Voyager coffees are out of the ordinary, surprising and only with us for a brief time. FROM THE COFFEE COLLECTION It has been a long time since we have offered a coffee from Panama. While many immediately associate Panama with Finca Esmeralda and the recently crowned ruler of the free world “Geisha” variety, there are many other notable farms in Panama. This particular coffee is produced by Finca San Sebastian on the slopes of Volcan Barú. The micro-climate is dry and influenced by southerly Pacific coast winds. The region of Boquete lies close to the border with Costa Rica and is renowned for producing some of the world’s finest coffees. The coffee is fully washed and sundried. The primary variety is Catuaí, with some Typica being found in the mix. The cup is sweet, vibrant, and full bodied. The coffee exemplifies balance and possesses flavors of molasses, fennel, and cinnamon. This coffee falls easily into the “all day drinker” category that our customers have come to appreciate from many of our offerings.
Transcript of Panama Finca San Sebastian - Batdorf & Bronson · 2017. 6. 22. · Finca San Sebastian on the...
REGION OF ORIGIN:Boquete
ALTITUDE:1400 - 1500 meters
VARIETIES:Catuai, Typica
Panama Finca San Sebastian
PRODUCTION NOTES
CUP CHARACTERISTICS
Voyager coffees are out of the ordinary, surprising and only with
us for a brief time.
FROM THE COFFEE COLLECTION
It has been a long time since we have offered a coffee from Panama. While many immediately associate Panama with Finca Esmeralda and the recently crowned ruler of the free world “Geisha” variety, there are many other notable farms in Panama. This particular coffee is produced by Finca San Sebastian on the slopes of Volcan Barú. The micro-climate is dry and influenced by southerly Pacific coast winds. The region of Boquete lies close to the border with Costa Rica and is renowned for producing some of the world’s finest coffees. The coffee is fully washed and sundried. The primary variety is Catuaí, with some Typica being found in the mix.
The cup is sweet, vibrant, and full bodied. The coffee exemplifies balance and possesses flavors of molasses, fennel, and cinnamon. This coffee falls easily into the “all day drinker” category that our customers have come to appreciate from many of our offerings.
