Pakpao Brunch Menu · CONCEPT CHEF Pierre Trevino LOCATIONS Design District 214.749.7002 Preston...
Transcript of Pakpao Brunch Menu · CONCEPT CHEF Pierre Trevino LOCATIONS Design District 214.749.7002 Preston...
LEMONGRASS BLOODY MARY/5 vodka - lime juice
Pakpao's Signature Thai Bloody Mary Mix
THAI BASIL SANGRIA/5 pinot grigio - seasonal fruits - brandy - thai basil
COCKTAILS
PA THONG KO - THAI DONUTS/9 light and crispy - served with seasonal preserves
SALMON & AVOCADO TOAST/14
smoked salmon - wild ginger - yam samun phrai
KAI LOONGKEI - BREAKFAST EGGS/13 twice cooked egg - tamarind salsa
PORK CONGEE/11
jasmine rice porridge - ground pork - fresh ginger - poached egg
MELON & GRANOLA/11 fresh berries - apricot - house made granola
KID ZONEFRENCH TOAST/6
maple syrup - powdered sugar
SILVER DOLLAR PANCAKES/6 coconut milk pancakes - maple syrup
SCRAMBLED EGGS/6
two farm eggs - plain jasmine rice
SEASONAL FRUIT CUP/6 fresh berries and fruit
PAD THAI - RICE NOODLE STIR FRY/12-18 thin rice noodle - egg - bean sprout - scallion - peanut - tamarind
VEGAN 12 - TOFU 12 - CHICKEN 12 STEAK 16 - SHRIMP 16 - COMBO 18
PAD KEE MAO - DRUNKEN NOODLES/12-18 wide rice noodle - onion - bell pepper - thai basil - egg - tomato
VEGAN 12 - TOFU 12 - CHICKEN 12 STEAK 16 - SHRIMP 16 - COMBO 18
PAD SEE EW - FLAT RICE NOODLE/12-18 wide rice noodle - chinese broccoli - egg - garlic - sweet soy
VEGAN 12 - TOFU 12 - CHICKEN 12 STEAK 16 - SHRIMP 16 - COMBO 18
KHAI JEOW - CRAB OMELETTE/12 fresh lump crab - chinese celery - thai herb aioli
COCONUT PANCAKES/12
spiced pineapple syrup - coconut milk - fresh berries
THAI TEA FRENCH TOAST/11 green tea - cardamom - sweet condensed milk
CRISPY THAI CHICKEN BENEDICT/13
poached egg - chinese brocoli - fresno chili hollandaise
CRYING TIGER STEAK AND EGGS/16 issan style wagyu sirloin - 2 eggs your way - gold potato hash
KUAY TIEW PED - DUCK NOODLE SOUP/14 thin rice noodle - bean sprout - star anise - fried garlic - duck - broth
KHAO PAD SAPPAROD - PINEAPPLE FRIED RICE/16-20 chinese sausage - dried shrimp - pineapple - curry powder - cashew
CHICKEN 16 - SHRIMP 20
KHAO PAD - FRIED RICE/12-18 egg - onion - bell pepper - scallion - fresh cucumber slices
VEGAN 12 - TOFU 12 - CHICKEN 12 STEAK 16 - SHRIMP 16 - COMBO 18
PAD PAK -WOK FRIED MIXED VEGETABLES/12 bok choy - chinese broccoli - apple eggplant - squash - long bean
CLASSIC MIMOSA/4 sparkling wine - fresh orange or mango juice
ADD A SPLASH OF GRAND MARNIER +3
LYCHEE BELLINI/3 champagne + lychee puree
GF
GF = GLUTEN FREE * = SPICY WE ARE AN MSG-FREE ZONE
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CONCEPT CHEF Pierre Trevino
LOCATIONS Design District
214.749.7002 Preston Hollow 214.484.8772
TRADITIONAL DISHES
BRUNCH FAVORITES
@pakpaothai #EATpakpao
BRUNCH MENUsaturdays & sundays
11am-3pm