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Laboratory Microchem Silliker Private Limited, A-513, Microchem House, TTC Industrial Area, MIDC, Mahape, Navi Mumbai, Maharashtra

Accreditation Standard ISO/IEC 17025: 2005

Certificate Number TC-5960 of 197

Validity 17.03.2018 to 16.03.2020 Last Amended on 24.10.2019

S. No. Materials or Products tested

Component, parameter orcharacteristic tested/ Specific Test Performed/ Tests or type of tests performed

Test Method Specification against which tests are performed and/or the techniques/ equipment used

BIOLOGICAL TESTING

I. FOOD & AGRICULTURAL PRODUCTS

1. Bakery & Confectionery Products

Aerobic Plate Count IS 5402 / ISO 4833 (Part 1) Yeast & Mould Count IS 5403/ ISO 21527 (Part 2)Coliform Count IS 5401 (Part 2) / ISO 4831

ISO 4832/ IS 5401 (Part 1) E. coli IS 5887 (Part 1)

IS 5887 (Part 1) / ISO 7251S. aureus IS 5887 (Part 2)

IS 5887 (Part 8) Sec 1 / ISO 6888 Part 1

Mesophilic Aerobic sporeformers APHA 5th Edition, 2015 (Chapter - 23)

Mesophilic Anaerobic sporeformers APHA 5th Edition 2015 (Chapter-24)Faecal Streptococci IS 5887 (Part 2) Enterobacteriaceae ISO 21528 (Part 2)Shigella spp IS 5887 (Part 7) Salmonella spp IS 5887 (Part 3) /

ISO 6579 (Part1) Listeria monocytogenes IS 14988 (Part 1) Bacillus cereus IS 5887 (Part 6)

2. Herbs, Spices & Condiments

Aerobic Plate Count IS 5402 / ISO 4833 (Part 1)/AOAC -20th edition : 990.12 /US FDA BAM (Chapter 3)

Yeast & Mould Count IS 5403/ ISO 21527 (Part 2)/AOAC -20thedition:2016; 995.21 /US FDA BAM (Chapter 18)

Vinay Kumar TyagiConvenor

Avijit DasProgram Manager








Coliform Count IS 5401 (Part 2) / ISO 4831ISO 4832/IS 5401 (Part 1) /AOAC -20thedition:2016; 991.14US FDA BAM (Chapter 4)

E. coli IS 5887 (Part 1) IS 5887 (Part 1) / ISO 7251AOAC -20th edition : 991.14AOAC -20th edition : 996.23 , US FDA BAM (Chapter 4)

S. aureus IS 5887 (Part 2) IS 5887 (Part 8) Sec 1 /ISO 6888 Part 1 /US FDA BAM (Chapter 12)

Clostridium perfringens IS 5887 (Part 4) IS 5887 (Part 4)

Mesophilic Aerobic sporeformers APHA 5th Edition 2015 (Chapter - 23)

Mesophilic Anaerobic sporeformers APHA 5th Edition 2015 (Chapter - 24)

Faecal Streptococci IS 5887 (Part 2) Vibrio cholerae IS 5887 (Part 5) Vibrio parahaemolyticus IS 5887 (Part 5) Bacillus cereus IS 5887 (Part 6) Enterobacteriaceae ISO 21528 (Part 2 )Shigella spp IS 5887 (Part 7) Salmonella spp. IS 5887 (Part 3) /

ISO 6579 (Part1) /AOAC -20th edition : 967.25US FDA BAM (Chapter 5)

Listeria monocytogenes IS 14988 (Part 1)










3. Beverages (Alcoholic & Non-alcoholic)

Aerobic Plate Count IS 5402 / ISO 4833 (Part 1) Yeast & Mould Count IS 5403 / ISO 21527 (Part 2) Coliform Count IS 5401 (Part 2) /

ISO 4831ISO 4832/IS 5401 (Part 1)

E. coli IS 5887 (Part 1) IS 5887 (Part 1) / ISO 7251

S. aureus IS 5887 (Part 2) IS 5887 (Part 8) Sec 1 / ISO 6888 Part 1


Clostridium perfringens IS 5887 (Part 4) Mesophilic Anaerobic sporeformers APHA 5th Edition 2015

(Chapter - 24)Faecal Streptococci count IS 5887 (Part 2) Bacillus cereus IS 5887 (Part 6) Enterobacteriaceae ISO 21528 (Part 2 )Shigella spp. IS 5887 (Part 7) Salmonella spp. IS 5887 (Part 3) /

ISO 6579 (Part1) Listeria monocytogenes IS 14988 (Part 1) Yeast & Mould MC/SOP/PRO/06 Issue no:01,Issue

Date:30.10.2017Aerobic Plate Count MC/SOP/PRO/06 Issue no:01,Issue

Date:30.10.2017Yeast & Mould MC/SOP/PRO/07 Issue no:01, Issue

Date:30.10.2017Aerobic Plate Count MC/SOP/PRO/07 Issue no:01, Issue

Date:30.10.2017










Coliform MC/SOP/PRO/09 Issue no:01, Issue Date:30.10.2017

Thermophilic Acidophilic Bacteria MC/SOP/PRO/18 Issue no:01, Issue Date:30.10.2017

4. Food Grains : Pulses, Cereals & Cereal Products

Aerobic Plate Count IS 5402 / ISO 4833 (Part 1)/US FDA BAM (Chapter 3) / AOAC -20thedition:2016;966.23

Yeast & Mould Count IS 5403/ ISO 21527 (Part 2)/US FDA BAM (Chapter 18)

Yeast and Spore Count US FDA BAM (Chapter 18)Coliform Count IS 5401 (Part 2) / ISO 4831

ISO 4832/ IS 5401 (Part 1) /US FDA BAM (Chapter 4)

E. coli IS 5887 (Part 1) IS 5887 (Part 1) / ISO 7251 /US FDA BAM (Chapter 4)

S. aureus IS 5887 (Part 2) IS: 5887 (Part 8) : Sec 1 /ISO 6888 (Part 1) /US FDA BAM (Chapter 12)




Bacillus cereus IS 5887 (Part 6) Enterobacteriaceae ISO 21528 (Part 2 )Salmonella Spp. IS 5887 (Part 3) /

ISO 6579 (Part1) US FDA BAM (Chapter 5)










Aciduric Flat Sour Spore Count APHA 5th edition 2001 (Chapter-25)

Thermophilic Flat sour organisms APHA 5th edition 2001(Chapter-26)

Aerobic Plate Count AOAC -20th edition : 990.12Salmonella AOAC -20th edition : 967.25E. coli AOAC -20th edition: 996.23

AOAC -20th edition: 991.14Yeast & Mould Count AOAC -20th edition: 995.21Coliform Count AOAC -20th edition: 991.14

5. Tea Aerobic Plate Count IS 5402 :2012 /ISO 4833 Part 1:2013

Yeast & Mould Count IS 5403/ ISO 21527 (Part 2)Coliform Count IS 5401 (Part 2) / ISO 4831/

ISO 4832/IS 5401 (Part 1)

E. coli IS 5887 (Part 1) ISO 7251

S. aureus IS 5887 (Part 2) IS 5887 (Part 8) Sec 1 /ISO 6888 Part 1


Bacillus cereus IS 5887 (Part 6)Enterobacteriaceae ISO 21528 (Part 2 )Salmonella spp. IS 5887 (Part 3) /

ISO 6579 (Part1) Listeria monocytogenes IS 14988 (Part 1)

6. Coffee & Cocoa Products

Aerobic Plate Count IS 5402 / ISO 4833 (Part 1) Yeast & Mould Count IS 5403 /ISO 21527 (Part 2)










Coliform Count IS 5401 (Part 2) / ISO 4831ISO 4832 / IS 5401 (Part 1)


S. aureus IS 5887 (Part 2) IS 5887 (Part 8) Sec 1/ISO 6888 Part 1


Bacillus cereus IS 5887 (Part 6) Enterobacteriaceae ISO 21528 (Part 2 )Salmonella spp. IS 5887 (Part 3) / ISO 6579 (Part1)Listeria monocytogenes AOAC --20th edition;2016;: 2011.33 /

IS 14988 (Part 1)

7. Oil, Fats and Related Products Edible Oils and Fats

Aerobic Plate Count IS 5402 /ISO 4833 Part 1

Yeast & Mould Count ISO 21527 Part 2/ IS 5403 Coliform Count IS 5401 (Part 2) / ISO 4831


IS 5887 (Part 1) S. aureus IS 5887 (Part 2)

IS 5887 (Part 8) Sec 1 /ISO 6888 Part 1

Mesophilic Aerobic sporeformers APHA 5th Edition 2015;Chapter - 23


Mesophilic Anaerobic sporeformers APHA 5th Edition 2015;










Chapter-24Bacillus cereus IS 5887 (Part 6) Enterobacteriaceae ISO 21528 (Part 2 )Salmonella spp. IS 5887 (Part 3) /ISO 6579 (Part1)

8. Poultry and Poultry ProductEgg & Egg products

Aerobic Plate Count IS 5402 / ISO 4833 (Part 1) Yeast & Mould Count IS 5403/ ISO 21527 (Part 2)Coliform Count IS 5401 (Part 2) / ISO 4831

ISO 4832/IS 5401 (Part 1)




Faecal Streptococci count IS 5887 (Part 2) Vibrio cholerae IS 5887 (Part 5)Vibrio parahaemolyticus IS 5887 (Part 5) Bacillus cereus IS 5887 (Part 6) Enterobacteriaceae ISO 21528 (Part 2 )Shigella spp. IS 5887 (Part 7) Salmonella spp. IS 5887 (Part 3) /


9. Fruit & Fruit Products Aerobic Plate Count US FDA BAM (Chapter 3) /IS 5402 / ISO 4833 (Part 1)

Yeast & Mould Count IS 5403 /ISO 21527 (Part 2)/US FDA BAM (Chapter 18)

Yeast and spore count US FDA BAM (Chapter 18)










Coliform Count IS 5401 (Part 2) / ISO 4831ISO 4832 / IS 5401 (Part 1)US FDA BAM (Chapter 4)

E. coli IS 5887 (Part 1) IS 5887 (Part 1) /ISO 7251

S. aureus IS 5887 (Part 2) US FDA BAM (Chapter 12) /IS: 5887 (Part 8) : Sec 1 ISO 6888 Part 1


Clostridium perfringens IS 5887 (Part 4)

IS 5887 (Part 4) Mesophilic Anaerobic sporeformers APHA 5th Edition 2015;

Chapter - 24Faecal Streptococci count IS 5887 (Part 2)Vibrio cholera IS 5887 (Part 5) Vibrio parahaemolyticus IS 5887 (Part 5) Bacillus cereus IS 5887 (Part 6) Enterobacteriaceae ISO 21528 (Part 2 )Shigella spp IS 5887 (Part 7)Salmonella spp IS 5887 (Part 3)

ISO 6579 (Part1) /US FDA BAM (Chapter 5)

Listeria monocytogenes IS 14988 (Part 1) Aciduric Flat Sour Spore Count APHA 5th edition 2015;

Chapter-25Thermophilic Flat sour organisms APHA 5th edition 2015;

Chapter-26










Alicyclobacillus MC/SOP/MIC/33 Issue no 01,Issue Date 02.03.2017

Heat Resistant Mould APHA 5th edition 2001;Chapter-22

10. Vegetable and Vegetable Products

Aerobic Plate Count IS 5402 / ISO 4833 Part 1Aciduric Flat Sour Spore Count APHA 5th Edition 2015;

Chapter-25Thermophilic flat sour organisms APHA 5th Edition 2015; Chapter-26E.coli O157 IS 14397 Yeast & Mould Count IS 5403 /ISO 21527 (Part 2)Coliform Count IS 5401 (Part 2) / ISO 4831

ISO 4832 /IS 5401 (Part 1) E. coli IS 5887 (Part 1)


ISO 6888 Part 1 IS: 5887 (Part 8) : Sec 1 /ISO 6888 Part 2

Mesophilic Aerobic sporeformers APHA 5th Edition 2015;Chapter – 23

Clostridium perfringens IS 5887 (Part 4) Mesophilic Anaerobic sporeformers APHA 5th Edition 2015;

Chapter - 24Faecal Streptococci IS 5887 (Part 2) Vibrio cholerae IS 5887 (Part 5) Vibrio parahaemolyticus IS 5887 (Part 5) Heat Resistant Moulds APHA 5th Edition 2015

(Chapter - 22)Bacillus cereus IS 5887 (Part 6) Enterobacteriaceae ISO 21528 (Part 2 )










Salmonella spp IS 5887 (Part 3) / ISO 6579 (Part1) / AOAC--20th edition;2016;: 2011.03

11. Honey & Honey Products

Aerobic Plate Count IS: 5402 / ISO: 4833 (Part 1) Yeast & Mould Count IS: 5403 / ISO-21527 (Part 2)Coliform Count IS 5401 (Part 2) / ISO 4831



IS 5887 (Part 8) Sec 1 / ISO 6888 Part 1

Mesophilic Aerobic sporeformers APHA 5th Edition 2015(Chapter - 23)


Mesophilic Anaerobic sporeformers APHA 5th Edition 2015;Chapter - 24

Enterobacteriaceae ISO 21528 (Part 2 )Salmonella spp IS 5887 (Part 3) /

ISO 6579 (Part1) /12. Milk & Dairy Products Aerobic Plate Count IS 5402 /ISO 4833 (Part 1)

Yeast & Mould Count IS 5403 /ISO 21527 (Part 2)Coliform Count IS 5401 (Part 2) / ISO 4831



IS 5887 (Part 8) Sec 1 /ISO 6888 (Part 1& Part 2)

Clostridium perfringens IS 5887 (Part 4)










IS 5887 (Part 4) Bacillus cereus ISO 7932

IS 5887 (Part 6) Enterobacteriaceae ISO 21528 (Part 2 )Shigella spp IS 5887 (Part 7) Salmonella spp IS 5887 (Part 3) /

ISO 6579 (Part 1)IS 5887 (Part III)

Sulphite reducing bacteria ISO 15213 Lactic Acid Bacteria ISO 15214 Listeria monocytogenes IS 14988 (Part 1) Enterobacter sakazaki ISO 22964

13. Meat & Meat Products Aerobic Plate Count IS 5402 / ISO 4833 (Part 1) Yeast & Mould Count IS 5403 /ISO 21527 (Part 2)Coliform Count IS 5401 (Part 2) / ISO 4831

ISO 4832 / IS 5401 (Part 1)E. coli IS 5887 (Part 1)

ISO 7251S. aureus IS 5887 (Part 2)

IS 5887 (Part 8) Sec 1 /ISO 6888 Part 1



Mesophilic Anaerobic sporeformers APHA 4th Edition 2015 (Chapter -24)

Faecal Streptococci count IS 5887 (Part 2) Vibrio cholerae IS 5887 (Part 5) Vibrio parahaemolyticus IS 5887 (Part 5)










Bacillus cereus IS 5887 (Part 6) Enterobacteriaceae ISO 21528 (Part 2 )Shigella spp IS 5887 (Part 7) Salmonella spp IS 5887 (Part 3) /


14. Nut & Nut Products Aerobic Plate Count IS 5402 / ISO 4833 (Part 1)/US FDA BAM;Chapter 3/AOAC -20thedition:2016; 966.23

Yeast & Mould Count IS 5403 /ISO 21527 (Part 2)/US FDA BAM ;Chapter 18

Yeast & Spore Count US FDA BAM ;Chapter 18Coliform Count IS 5401 (Part 2) / ISO 4831

ISO 4832/IS 5401 (Part 1) /US FDA BAM ;Chapter 4

E. coli IS 5887 (Part 1) ISO 7251US FDA BAM (Chapter 4)

S. aureus IS 5887 (Part 2) US FDA BAM (Chapter 12) /IS 5887 (Part 8) Sec 1 /ISO 6888 Part 1


Vibrio cholerae IS 5887 (Part 5) Vibrio parahaemolyticus IS 5887 (Part 5) Bacillus cereus IS 5887 (Part 6) Shigella spp IS 5887 (Part 7) Salmonella spp IS 5887 (Part 3) /

ISO 6579 (Part1) /










AOAC --20th edition;2016;: 2011.03 US FDA BAM (Chapter -5)

Aciduric Flat sour Spore Count APHA 5th Edition 2001; Chapter-25

Thermophilic flat sour organisms APHA 5 th Edition 2001; Chapter-25 Listeria monocytogenes IS 14988 (Part 1) Enterobacter sakazaki ISO 22964

15. Oilseeds & by- Products

Aerobic Plate Count IS 5402 /ISO 4833 (Part 1) Yeast & Mould Count IS 5403 / ISO 21527 (Part 2)Coliform Count IS 5401 (Part 2) /

ISO 4831ISO 4832

E. coli IS 5401 (Part 1) / ISO 7251IS 5887 (Part 1)




Mesophilic Anaerobic sporeformers APHA 5th Edition 2015;Chapter - 24

Bacillus cereus IS 5887 (Part 6) Enterobacteriaceae ISO 21528 (Part 2 )Shigella spp IS 5887 (Part 7) Salmonella spp IS 5887 (Part 3) / ISO 6579 (Part1)Listeria monocytogenes IS 14988 (Part 1)

16. Starch & Starch Products

Aerobic Plate Count IS 5402 /ISO 4833 (Part 1) Yeast & Mould Count IS 5403 /ISO 21527 (Part 2)










Coliform Count IS 5401 (Part 2) /ISO 4831ISO 4832 / IS 5401 (Part 1)

E. coli IS 5887 (Part 1) IS 5887 (Part 1) /ISO 7251




Bacillus cereus IS 5887 (Part 6) Enterobacteriaceae ISO 21528 (Part 2 )Shigella spp IS 5887 (Part 7) Salmonella spp IS 5887 (Part 3) / ISO 6579 (Part1) Listeria monocytogenes IS 14988 (Part 1)

17. Fruit and Vegetables Processed Products

Aerobic plate Count US FDA BAM ;Chapter 3AOAC-20thedition:2016;966.23

Coliform Count US FDA BAM ;Chapter 4Yeast and mould Count US FDA BAM ;Chapter 18Yeast and Spore Count US FDA BAM ;Chapter 18E. coli US FDA BAM ;Chapter 4S.aureus US FDA BAM ;Chapter 12Salmonella spp. US FDA BAM ;Chapter -5Aciduric Flat Sour Spore Count APHA 5th edition 2001;

Chapter-25Thermophilic Flat sour organisms APHA 5th edition: 2001;

Chapter-2518. Edible Colours &

Flavours Food Colors Total Bacterial Count IS 5402Yeast & Mould count IS 5403










19. Snacks and Instant Mixes

Aerobic Plate Count IS 5402 /ISO 4833 (Part 1) Yeast & Mould Count IS 5403 /ISO 21527 (Part 2)Coliform Count IS 5401 (Part 2) / ISO 4831

ISO 4832 /IS 5401 (Part 1) E. coli IS 5887 (Part 1)


IS 5887 (Part 8) Sec 1 /ISO 6888 (Part 1)


Bacillus cereus IS 5887 (Part 6) Enterobacteriaceae ISO 21528 (Part 2 )Shigella spp IS 5887 (Part 7) Salmonella spp IS 5887 (Part 3) /

ISO 6579 (Part1) Listeria monocytogenes IS 14988 (Part 1) Vibrio cholera IS: 5887 (Part 5)

IS 5401 (Part 1) E. coli IS 5887 (Part 1)

20. Fruits & Fruits Products

E. coli O157 including H7 VIDASR UP E.coli O157 including H7 (ECPT) (BIO-12/25-05/09)

EnterohaemorrhagicE.coli (E.coli O157-H7)

IS 14397:1996 RA 2012

Salmonella spp VIDASR SALMONELLA (SLM) – (BIO-12/16-9/05)

Vibrio cholerae IS 5887 (Part 5):2009 RA 2013Vibrio cholerae ISO 21872-1:2017Vibrio parahaemolyticus IS 5887 (Part 5):2009 RA 2013Vibrio parahaemolyticus ISO 21872-1:2017










E. coli ISO 16649-2:2001Listeria monocytogens ISO 11290-1:2017Listeria monocytogens IS 14988:2001 RA 2018ShigellaSpp ISO 21567:2004ShigellaSpp IS 5887 (Part 7)-1999Sulphite Reducing Clostridia ISO 15213:2003Enterobacteriaceae ISO 21528-1:2017Enterobacteriaceae ISO 21528-2:2017Clostridium perfringens IS 5887 (Part 4):2009 RA 2013Clostridium perfringens IS 5887 (Part 4):2009 RA 2013Listeria spp VIDASR Listeria (LIS) (BIO-12/02-

06/94)Listeria monocytogens VIDASR Listeria monocytogenes II

(LMO2) (BIO-12/11-03/04)21. Vegetable & Vegetable

ProductsE. coli O157 including H7 VIDASR UP E.coli O157 including H7

(ECPT) (BIO-12/25-05/09)EnterohaemorrhagicE.coli (E.coliO157-H7)

IS 14397:1996 RA 2012


Vibrio cholerae IS 5887 (Part 5):2009 RA 2013Vibrio cholerae ISO 21872-1:2017Vibrio parahaemolyticus IS 5887 (Part 5):2009 RA 2013Vibrio parahaemolyticus ISO 21872-1:2017E.coli ISO 16649-2: 2001Listeria monocytogens ISO 11290-1:2017Listeria monocytogens IS 14988:2001 RA 2018ShigellaSpp ISO 21567:2004ShigellaSpp IS 5887 (Part 7)-1999Sulphite Reducing Clostridia ISO 15213:2003










Enterobacteriaceae ISO 21528-1:2017Enterobacteriaceae ISO 21528-2:2017Clostridium perfringens IS 5887 (Part 4):2009 RA 2013Clostridium perfringens IS 5887 (Part 4):2009 RA 2013Listeria spp VIDASR Listeria (LIS) (BIO-12/02-


(LMO2) (BIO-12/11-03/04)22. Milk & Milk Product E. coli O157 including H7 VIDASR UP E.coli O157 including H7

(ECPT) (BIO-12/25-05/09)EnterohaemorrhagicE.coli (E.coli O157-H7)

IS 14397:1996 RA 2012


Vibrio cholerae IS 5887 (Part 5):2009 RA 2013Vibrio cholerae ISO 21872-1:2017Vibrio parahaemolyticus IS 5887 (Part 5):2009 RA 2013Vibrio parahaemolyticus ISO 21872-1:2017E.coli ISO 16649-2: 2001Faecal Streptococci IS 5887 (Part 2) Listeria monocytogens ISO 11290-1:2017Listeria monocytogens IS 14988:2001 RA 2018ShigellaSpp ISO 21567:2004ShigellaSpp IS 5887 (Part 7)-1999Sulphite Reducing Clostridia ISO 15213:2003Enterobacteriaceae ISO 21528-1:2017Enterobacteriaceae ISO 21528-2:2017Clostridium perfringens IS 5887 (Part 4):2009 RA 2013Clostridium perfringens IS 5887 (Part 4):2009 RA 2013Listeria spp VIDASR Listeria (LIS) (BIO-12/02-











(LMO2) (BIO-12/11-03/04)Determination of total bacterial spores

Appendix E of IS 4238:1967 RA 2014



EnterohaemorrhagicE.coli (E.coliO157-H7)

IS 14397:1996 RA 2012


Vibrio cholerae IS 5887 (Part 5):2009 RA 2013Vibrio cholerae ISO 21872-1:2017Vibrio parahaemolyticus IS 5887 (Part 5):2009 RA 2013Vibrio parahaemolyticus ISO 21872-1:2017Listeria monocytogens ISO 11290-1:2017Listeria monocytogens IS 14988:2001 RA 2018ShigellaSpp ISO 21567:2004ShigellaSpp IS 5887 (Part 7)-1999Enterobacteriaceae ISO 21528-1:2017Enterobacteriaceae ISO 21528-2:2017Clostridium perfringens IS 5887 (Part 4):2009 RA 2013Clostridium perfringens IS 5887 (Part 4):2009 RA 2013Listeria spp VIDASR Listeria (LIS) (BIO-12/02-


(LMO2) (BIO-12/11-03/04)24. Meat & Meat Products E. coli O157 including H7 VIDASR UP E.coli O157 including H7

(ECPT) (BIO-12/25-05/09)EnterohaemorrhagicE.coli IS 14397:1996 RA 2012










(E.coliO157-H7)Salmonella spp VIDASR SALMONELLA (SLM) – (BIO-

12/16-9/05)Vibrio cholerae IS 5887 (Part 5):2009 RA 2013Vibrio cholerae ISO 21872-1:2017Vibrio parahaemolyticus IS 5887 (Part 5):2009 RA 2013Vibrio parahaemolyticus ISO 21872-1:2017E.coli ISO 16649-2: 2001Listeria monocytogens ISO 11290-1:2017Listeria monocytogens IS 14988:2001 RA 2018ShigellaSpp ISO 21567:2004ShigellaSpp IS 5887 (Part 7)-1999Sulphite Reducing Clostridia ISO 15213:2003Enterobacteriaceae ISO 21528-1:2017Enterobacteriaceae ISO 21528-2:2017Clostridium perfringens IS 5887 (Part 4):2009 RA 2013Clostridium perfringens IS 5887 (Part 4):2009 RA 2013Listeria spp VIDASR Listeria (LIS) (BIO-12/02-


(LMO2) (BIO-12/11-03/04)25. Nut and Nut Products E. coli O157 including H7 VIDASR UP E.coli O157 including H7


IS 14397:1996 RA 2012


Vibrio cholerae IS 5887 (Part 5):2009 RA 2013Vibrio cholerae ISO 21872-1:2017Vibrio parahaemolyticus IS 5887 (Part 5):2009 RA 2013










Vibrio parahaemolyticus ISO 21872-1:2017E.coli ISO 16649-2: 2001Listeria monocytogens ISO 11290-1:2017Listeria monocytogens IS 14988:2001 RA 2018ShigellaSpp ISO 21567:2004ShigellaSpp IS 5887 (Part 7)-1999Sulphite Reducing Clostridia ISO 15213:2003Enterobacteriaceae ISO 21528-1:2017Enterobacteriaceae ISO 21528-2:2017Clostridium perfringens IS 5887 (Part 4):2009 RA 2013Clostridium perfringens IS 5887 (Part 4):2009 RA 2013Listeria spp VIDASR Listeria (LIS) (BIO-12/02-


(LMO2) (BIO-12/11-03/04)26. Oilseeds and by



IS 14397:1996 RA 2012


Vibrio cholerae IS 5887 (Part 5):2009 RA 2013Vibrio cholerae ISO 21872-1:2017Vibrio parahaemolyticus IS 5887 (Part 5):2009 RA 2013Vibrio parahaemolyticus ISO 21872-1:2017E.coli ISO 16649-2: 2001Listeria monocytogens ISO 11290-1:2017Listeria monocytogens IS 14988:2001 RA 2018ShigellaSpp ISO 21567:2004ShigellaSpp IS 5887 (Part 7)-1999










Enterobacteriaceae ISO 21528-1:2017Enterobacteriaceae ISO 21528-2:2017Clostridium perfringens IS 5887 (Part 4):2009 RA 2013Clostridium perfringens IS 5887 (Part 4):2009 RA 2013Listeria spp VIDASR Listeria (LIS) (BIO-12/02-


(LMO2) (BIO-12/11-03/04)27. Starch & Starch



IS 14397:1996 RA 2012


Vibrio cholerae IS 5887 (Part 5):2009 RA 2013Vibrio cholerae ISO 21872-1:2017Vibrio parahaemolyticus IS 5887 (Part 5):2009 RA 2013Vibrio parahaemolyticus ISO 21872-1:2017E.coli ISO 16649-2: 2001Listeria monocytogens ISO 11290-1:2017Listeria monocytogens IS 14988:2001 RA 2018ShigellaSpp ISO 21567:2004ShigellaSpp IS 5887 (Part 7)-1999Sulphite Reducing Clostridia ISO 15213:2003Enterobacteriaceae ISO 21528-1:2017Enterobacteriaceae ISO 21528-2:2017Clostridium perfringens IS 5887 (Part 4):2009 RA 2013Clostridium perfringens IS 5887 (Part 4):2009 RA 2013Listeria spp VIDASR Listeria (LIS) (BIO-12/02-

06/94)










Listeria monocytogens VIDASR Listeria monocytogenes II (LMO2) (BIO-12/11-03/04)

28. Alcoholic and Non-alcoholic beverages



IS 14397:1996 RA 2012




(LMO2) (BIO-12/11-03/04)29. Bakery &

Confectionery Products



IS 14397:1996 RA 2012













(LMO2) (BIO-12/11-03/04)

II. ANIMAL FOOD & FEED

1. Animal Food & Feed Aerobic Plate Count IS 5402 / ISO 4833 (Part 1)Yeast & Mould Count IS 5403 Yeast & Mould Count ISO 21527 (Part 2)Coliform Count IS 5401 (Part 2) / ISO 4831

ISO 4832 /IS 5401 (Part 1)E. coli IS 5887 (Part 1)

IS 5887 (Part 1) /ISO 7251












Clostridium perfringens IS 5887 (Part 4) (qualitative)Clostridium perfringens IS 5887 (Part 4) (quantitative)Mesophilic Anaerobic sporeformers APHA 5th Edition 2015;

Chapter - 24Faecal Streptococci count IS 5887 (Part 2) Vibrio Cholerae IS 5887 (Part 5) Vibrio parahaemolyticus IS 5887 (Part 5) Bacillus cereus IS 5887 (Part 6) Enterobacteriaceae ISO 21528 (Part 2 )Shigella spp IS 5887 (Part 7) Salmonella spp IS 5887 (Part 3) /

ISO 6579 (Part 1)Listeria monocytogenes IS 14988 (Part 1) E. coli O157 including H7 VIDASR UP E.coli O157 including H7


IS 14397:1996 RA 2012


Vibrio cholerae IS 5887 (Part 5):2009 RA 2013Vibrio cholerae ISO 21872-1:2017Vibrio parahaemolyticus IS 5887 (Part 5):2009 RA 2013Vibrio parahaemolyticus ISO 21872-1:2017E.coli ISO 16649-2: 2001Listeria monocytogens ISO 11290-1:2017










Listeria monocytogens IS 14988:2001 RA 2018ShigellaSpp ISO 21567:2004ShigellaSpp IS 5887 (Part 7)-1999Enterobacteriaceae ISO 21528-1:2017Enterobacteriaceae ISO 21528-2:2017Clostridium perfringens IS 5887 (Part 4):2009 RA 2013Clostridium perfringens IS 5887 (Part 4):2009 RA 2013

III. MARINE/AQUA CULTURE FOOD PRODUCTS

1. Fish & Sea Food Aerobic Plate Count IS 5402 / ISO 4833 (Part 1)Yeast & Mould Count IS 5403 / ISO 21527(Part1)Coliform Count IS 5401 (Part 2) / ISO 4831

ISO 4832 / IS 5401 (Part 1)E. coli IS 5887 (Part 1)

IS 5887 (Part 1) / ISO 7251ISO 16649 (II)

S. aureus IS 5887 (Part 2)ISO 6888 Part 2 /IS 5887 (Part 8) Sec 1ISO 6888 Part 1

Clostridium perfringens IS 5887 (Part 4) Faecal Streptococci IS 5887 (Part 2) Vibrio cholerae IS 5887 (Part 5) /

ISO 21872 (Part 1)Vibrio parahaemolyticus IS 5887 (Part 5) Enterobacteriaceae ISO 21528 (Part 2 )Shigella spp IS 5887 (Part 7) / ISO 21567Salmonella spp IS 5887 (Part 3) /

ISO 6579 (Part1)










Listeria monocytogenes IS 14988 (Part 1) / ISO 11290 (Part 1)

IV. WATER

1. Drinking Water Aerobic Plate Count IS 1622 Coliform Count IS 1622 E. coli IS 1622 Faecal Streptococci IS 5887 (Part 2)

IS 15186 IS 15186

2. Ground Water & Surface Water

Aerobic Plate Count IS 1622 ISO 6222

Coliform Count IS 1622IS 1622

E. coli IS 1622 Staphylococcus aureus IS 5887 (Part 2) / IS 15186Faecal Streptococci IS 5887 (Part 2) / IS 15186MS2 Phage USEPA method 1602Cryptosporidium ISO 15553 Giardia ISO 15553

3. Swimming Pool Water Aerobic Plate Count IS 3328 Coliform Count IS 3328 E. coli IS 1622MS2 Phage USEPA Method 1602Giardia USEPA Method 1602Cryptosporidium ISO 15553Legionella ISO 11731

4. Water for Process Industry

Aerobic Plate Count IS 1622 Coliform Count IS 1622










E. coli IS 1622 Proteolytic organisms IS 4251 Lipolytic organisms IS 4251 Thermophilic Bacteria IS 4251 MS2 Phage USEPA Method 1602Cryptosporidium ISO 15553 Giardia ISO 15553 Legionella ISO 11731

5. Package Natural Mineral Water

Coliform Count IS 5401 (Part 1) IS 5401 (Part 1) / IS 15185

E. coli IS 5887 (Part 1) / IS 15185Sulphite Reducing Anaerobes Annexure C of IS:13428Pseudomonas aeruginosa Annexure D of IS: 13428 Yeast & Mould Count IS 5403

IS 5403 Salmonella spp IS 15187 Shigella spp IS 5887 (Part 7) Faecal Streptococci IS 5887 (Part 2) / IS 15186Staphylococcus aureus IS 5887 (Part 2) Vibrio parahaemolyticus IS 5887 (Part 5) Vibrio cholerae IS 5887 (Part 5)

6. Packaged Drinking Water

Aerobic Plate Count(at 37ºC ) for 24 hr

IS 5402

Aerobic Plate Count(at 22ºC ) for 72 hr

IS 5402

Coliform Count IS 5401 (Part 1) IS 15185

E. coli IS 5887 (Part 1) / IS 15185Sulphite Reducing Anaerobes Annexure C of IS:13428 Pseudomonas aeruginosa Annexure D of IS:13428










Yeast & Mould Count IS 5403 Salmonella spp IS 15187 Shigella spp IS 5887 (Part 7) Faecal Streptococci IS 5887 (Part 2)/ IS 15186 Staphylococcus aureus IS 5887 (Part 2) Vibrio parahaemolyticus IS 5887 (Part 5) Vibrio cholerae IS 5887 (Part 5)

7. WHO water Coliform Bacteria ISO 9308 (Part 1) Escherichia coli ISO 9308 (Part 1)

MS2 Phage USEPA method 1602:2000Cryptosporidium oocyst ISO 15553: 2006Giardia cyst ISO 15553: 2006Staphylococcus aureus IS 5887 (Part 2):1976 RA 2013Staphylococcus aureus IS 15186:2002 RA 2014Coliform Count IS 15185:2016E.coli Count IS 15185:2016Algae MC/SOP/MIC/36 Issue no.- 01 Issue

Date- 29/04/2019 based on APHA chapter 6 (5th Edition)-2015

Zooplanktons MC/SOP/MIC/36 Issue no.- 01 Issue Date- 29/04/2019 based on APHA chapter 10 (5th Edition)-2015

Flagellates MC/SOP/MIC/36 Issue no.- 01 Issue Date- 29/04/2019 based on IS 1622: 1981:RA 2019

other parasites MC/SOP/MIC/36 Issue no.- 01 Issue Date- 29/04/2019 based on IS 1622: 1981:RA 2019










toxins producing organisms MC/SOP/MIC/36 Issue no.- 01 Issue Date- 29/04/2019 based on IS 1622: 1981:RA 2019

8. Ground water & Surface water

Algae MC/SOP/MIC/36 Issue no.- 01 Issue Date- 29/04/2019 based on APHA chapter 6 (5th Edition)-2015

Zooplanktons MC/SOP/MIC/36 Issue no.- 01 Issue Date- 29/04/2019 based on APHA chapter 10 (5th Edition)-2015

Flagellates MC/SOP/MIC/36 Issue no.- 01 Issue Date- 29/04/2019 based on IS 1622: 1981:RA 2019

other parasites MC/SOP/MIC/36 Issue no.- 01 Issue Date- 29/04/2019 based on IS 1622: 1981:RA 2019

toxins producing organisms MC/SOP/MIC/36 Issue no.- 01 Issue Date- 29/04/2019 based on APHA chapter 8 (5th Edition)-2015

V. ENVIRONMENTAL AND POLLUTION

1. Bioburden estimation of classified and non classified areas

Air Sampling: - Bacterial Count - Yeast & Mould Count

MC/SOP/MIC/11 (based on ISO 7218);Issue no.03,Issue Date:30/09/2009

Swabs: - Bacterial Count- Yeast & Mould Count - Coliform Count

MC/SOP/MIC/06; Issue no. 03,Issue Date:04/06/2016

- E.coli count MC/SOP/MIC/06; Issue no. 03,Issue Date:04/06/2016

- S.aureus MC/SOP/MIC/06 ;Issue no. 03,Issue










Date:04/06/2016 /ISO 6888 Part 1

- Salmonella MC/SOP/MIC/06; Issue no. 03,Issue Date:04/06/2016 /ISO 6579(Part1)

2. Surface swabs Enterobacteriaceae MC/SOP/MIC/06 Issue no.- 03 Issue Date – 04/06/2016

Enterobacteriaceae MC/SOP/MIC/06 Issue no.- 03 Issue Date – 04/06/2016

Listeria spp MC/SOP/MIC/06 Issue no.- 03 Issue Date – 04/06/2016

Listeria spp VIDASR Listeria (LIS) (BIO-12/02-06/94)Listeria monocytogens VIDASR Listeria monocytogenes II

(LMO2) (BIO-12/11-03/04)Salmonella spp VIDASR SALMONELLA (SLM) – (BIO-

12/16-9/05)

VI. COSMETICS AND ESSENTIAL OILS

1. Antiseptics and Disinfectants: Soap Bars,Liquid Soap

Antimicrobial efficacy testing MC/SOP/MIC/17;Issue no. 02,Issue Date:03/01/2014(based on BS EN 1040)

VII. MOLECULAR ANALYSIS (Tests for Various Matrices)

1. GMO Testing :a. Soya & Soya Based

ProductsQualitative End point PCR test for 35 S promoter and NOS terminator.

MC/SOP/GMO/03 ;Issue Date: 01/03/2018 Issue no. 06 / IS 21569 / ISO 21569

b. Cotton and Cotton Based Products

Qualitative End point PCR test for 35 S promoter and NOS terminator.

MC/SOP/GMO/04; Issue Date: 01/03/2018 Issue no.05 / IS & ISO 21569










c. Maize and Maize Based Product

Qualitative End point PCR test for 35 S promoter and NOS terminator.

MC/SOP/GMO/05 ; Issue Date: 01/03/2018 Issue no 05 / IS & ISO 21569

d. Soya and soya based products

Qualitative Real Time PCR test for 35 S promoter and NOS terminator

MC/SOP/GMO/09 Issue Date: 01/03/2018 Issue no. 02 / IS& ISO 21569,

e. Cotton and cotton based products


MC/SOP/GMO/10; Issue Date: 01/03/2018 Issue no. 02 /IS & ISO 21569

f. Maize and maize based products


MC/SOP/GMO/11;Issue Date: 01/03/2018 Issue no. 02 / IS & ISO 21569

g. Rice and rice based products

Qualitative endpoint PCR test for 35 S promoter and NOS terminator

MC/SOP/GMO/17; Issue Date: 04/07/2016 Issue no.00 /IS & ISO 21569

h. Rice and rice based products

Qualitative Real Time PCR test for 35 s promoter and NOS terminator

MC/SOP/GMO/18 ; Issue Date: 13/05/2016 Issue no.01 /IS & ISO 21569

i. Spice and spice based products

Qualitative Real Time PCR test for 35 s promoter and NOS terminator

MC/SOP/GMO/19 Issue Date: 04/08/2016 Issue no. 01/ IS & ISO 21569

j. Food and agricultural products

Qualitative detection of plant specific Chloroplast gene by Real Time PCR

MC/SOP/GMO/02; Issue Date: 03/07/2017 Issue no 04

2. Detection of adulterants :a. Food and agricultural

productsAlmond Allergen by ELISA MC/SOP/MIC/28 Issue no-01 Issue

Date -21/10/2017Gluten Allergen by ELISA MC/SOP/MIC/25 Issue no-02 Issue

Date -10/06/2016 Milk Allergen by ELISA MC/SOP/CHE/13 Issue no-01 Issue

Date -16/02/2017 Peanut Allergen by ELISA MC/SOP/MIC/27 Issue no-01 Issue










Date -21/10/2017(by ELISA Method) Soya Allergen by ELISA MC/SOP/CHE/14 Issue no-01 Issue

Date -16/02/2017 by ELISA Method

VIII. IDENTIFICATION/ENUMERATION OF MICROBIAL PATHOGENS

1. By Test Kits :a. Herbs, Spices

&Condiments, Fruit & Fruit Products, Vegetable Products , Milk & Dairy Products , Meat & Meat Products, Nut & Nut Products, Oilseeds &by- products,Starch & Starch Products, Animal Feed & Feed Stuffs

Listeria spp AOAC -20th edition: 999.06 /

Listeria monocytogens AOAC --20th edition;2016;: 2004.02

b. Vegetable Products E.coli O157 VIDAS UP ECPT(AOAC 060903)c. Food and agricultural

Products & Environmental & Pollution-Swabs

Salmonella spp. AOAC --20th edition;2016;: 2011.03

d. Environmental & Pollution-Swabs

Salmonella spp. AOAC --20th edition;2016;: 2011.03










CHEMICAL TESTING

I. ANIMAL FOOD & FEEDS

1. Animal Feed & Feed Stuffs

Moisture IS: 7874 (Part I) Ash IS: 7874 (Part I) Acid Insoluble Ash IS: 7874 (Part I) Crude Fat IS: 7874 (Part I) Crude Fibre IS: 7874 (Part I) Crude Protein IS: 7874 (Part I)

II. FOOD & AGRICULTURAL PRODUCTS

1. Tea & Coffee & Cocoa Powder, Cocoa Bean & Cocoa Products

Description by Physical examination:-Appearance-colour- flavor- texture- taste

MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015 / IS 1164 / IS 3633/ IS 1163

Impurities :-Dust-Rancid and obnoxious flavor-chicory, mould, living and dead insects, insect fragents-Rodent contaminationExtraneous matter

MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015

-Free from any off odour-Free from taint and-Free from mustiness











Moisture IS: 1164 /FSSAI 2005 Manual 4Clause 1.2,4.2,5.2/IS 2791/IS 3077

Ash IS: 1164 / IS: 13854/ISO 1575 /FSSAI:Man 4 Clause1.3,4.4,5.

Total Ash on dried Basis IS 2791 / IS 3077 Acid Insoluble Ash IS: 1164 / IS: 13857/(ISO: 1577)

/FSSAI:Manual 4-Clause-1.5,4.5 & 5.5Crude Fibre IS: 1164 /FSSAIManual 4

Clause 5.8Water Extract IS: 13862 /ISO: 9768 /

FSSAI Manual 4 Clause 1.7,5.6Water Soluble Ash of Total Ash IS: 13855 /ISO : 1576 /

FSSAI Manual 4 Clause 1.4,5.4Water Soluble Ash(On Dry Basis) / Water Soluble matter

IS 3077

Water Insoluble Ash IS: 13855 / ISO : 1576 /FSSAI Manual 4;Clause 4.1

Solubility in Hot Water FSSAI Manual 4 Clause 3.4.1Solubility in boling Water IS 2791Caffeine MC/SOP/INS/23,Issue no-03,Issue

date-01/09/2015 /IS 16027 /IS 16028, AOAC -20th edition: , 19th Edition, 962.13

Alkalinity of Ash IS 1164 Alkalinity of Water Soluble ash IS 3077, IS 13856,ISO 1578, FSSAI

2005 Manual 4 Clause 1.6,4.6Iron Filling IS 3633/ FSSAI Manual 4 Clause 5.9Added Colouring matter FSSAI Manual 2016 -Food Additives:

Clause 4.0& 4.1










Solubility in cold water FSSAI Manual 4 Clause 1.7Total Catechins ISO:14502-1 & 2Fat FSSAI Manual 4

2. Snacks and ready to eat foods

Description IS 15271 Moisture IS: 15271

FSSAI –Fresh fruit & Vegetables / IS 15271 /FSSAI-Cereal & Cereal products Clause 16.1/IS: 1158 /IS 12711 /IS 5781 /IS: 2639 /AOAC -20th edition;925.10

Total Ash IS: 1164 / IS: 13854/ISO 1575 /FSSAI:Man 4 Clause1.3,4.4,5/ AOAC 20th edition; 923.03, 1158-1973 (reaffirmed)

Fat IS: 15271/ IS 12711 AOAC 20th edition-2016;2003.05

Acid Insoluble Ash IS: 1164 / IS: 13857/(ISO: 1577) FSSAI:Manual 4-Clause-1.5,4.5&5.5IS:15271,IS: 1158-1973 (reaffirmed)

Acid value of extracted fat IS 548 ( Part I, IS 15271 Crude Fibre GAFTA [9:0] / IS 12711 /

IS: 1158 Total Sugar FSSAI Manual 4 clause 6.4/ IS: 6287 -

1985Foreign matter MC/SOP/CHE/03, Issue no-02 Issue

Date -21/09/2015 IS 4333 ( Part I)

Sugar AOAC -20thedition:2016;982.14Para anisidine Value MC/SOP/CHE/17 , Issue

Date ,07/03/2017 , Issue no-01Glutamic Acid FSSAI Manuals –Food additives










Clause 7.5 Clause / MC/SOP/INS/92 ISSUE DATE- 28/12/2017,Issue no- 01

Added Sugar (As Sucrose) AOAC -20thedition:2016;982.14Lauric Acid AOAC -20thedition:2016;996.06Alcoholic acidity IS: 1158 :1973/ FSSAI Manual –

Cereals & Cereals products Clause 16.3

Melamine MC/SOP/INS/15, Issue no -03 Issue Date-15/10/2015 / ISO/TS: 15495

Acid Value IS: 548 (Part 1) /IS: 15271Free Fatty Acid IS: 15271 /IS: 548 Total Nitrogen AOAC-20thedition:2016;2001.11Sudan 1 FSSAI Manual-Food Additives -

Clause 4.4Sudan 2 FSSAI Manual-Food Additives -



Clause 4.4Sudan Orange G FSSAI Manual-Food Additives -

Clause 4.4Sudan Red 7B FSSAI Manual-Food Additives -

Clause 4.4Sudan Red B FSSAI Manual-Food Additives -

Clause 4.4Sudan Red G FSSAI Manual- Food Additives -

Clause 4.43. Meat & Meat products Description:

-Appearance MC/SOP/CHE/03, Issue no-02 Issue










-colour- flavor- texture- taste

Date -21/09/2015 / IS:2536 / IS:2537

-Discolouration-Excessive Disintegration

IS:2537

Added colour, flavour and meat tenderizer

IS:2536

pH (after incubation at 35°C for 10 days and 55°C for 5 days)

ISO: 1842 (E)

Foreign matter IS:2536 / IS:2537Stains & Contamination from the container

MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015/ IS 11747 /IS 10697 /IS 12541

Moisture AOAC -20thedition:2016;950.46/IS 5960(Part V)

Fat FSSAI Manual –Meat &Meat products Clause 2.1 /IS:5960 (P-III)

Total solids AOAC 950.27 -19th edition:2015/ IS 5781

Total Sugar IS: 6287 /FSSAI Manual – Fruits & Vegetable Products Clause 2.6/FSSAI Man 4 Clause 6.4

Ash AOAC-20thedition:2016;920.153 4. Nut & Nut Products Description:

-Appearance-colour- flavor- texture











- tasteMoisture AOAC -20thedition:2016;

925.40;934.06 /FSSAI Manual-Fruits & Vegetable Products Clause 20.1/GAFTA [2.1]

Oil Content (On dry basis)

IS: 3579

Acid Insoluble Ash GAFTA :2014 [13:0]Ash AOAC -20thedition:2016; 950.49 / IS

4684Count Overall per ounce MC/SOP/CHE/03, Issue no-02 Issue

Date -21/09/2015 Crude Fibre GAFTA 2014 [9:0] / AOAC -20th

edition:935.53Damaged Kernels IS: 3579/ MC/SOP/CHE/03, Issue no-

02 Issue Date -21/09/2015 Fat /oil IS: 3579/AOAC-20thedition:2016;

948.22/ GAFTA 2014 [3.0] Foreign Matter MC/SOP/CHE/03, Issue no-02 Issue

Date -21/09/2015 Sugar FSSAI Man 4 Clause 6.4 / AOAC -

20th edition: 950.50 / 950.51 / 980.13 / 982.14`

Melamine MC/SOP/INS/15, Issue no-03 Issue Date -15/10/2015 / ISO/TS: 15495

5. Starch & Starch Products

Description by Physical examination:-Appearance-colour- flavor- texture

MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015 / IS 1164 / IS 3633/ IS 1163










- tasteImpurities :-Dust-Rancid and obnoxious flavor-chicory, mould, living and dead insects, insect fragents-Rodent contamination

MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015/ IS:1158/IS:1155 / FSSAI Manual –Cereals & Cereals Products - Clause -1.2 ,1.2 ,1.4,1.5,1.6 /IS:1005 /IS:1009

Moisture IS: 4706 (Part II)/IS: 1485 /FSSAI Man – Cereals & Cereals Products - Clause 2.0

Acid Insoluble Ash IS: 4706 (Part II) Acid Insoluble Ash IS: 1485Acidity (as citric acid) IS: 1485Acid value IS: 548 (Part I) Added colouring matter FSSAI Manual-Food Additives -

Clause 4.1,4.2 /FSSAI Manual-Food Additives -Clause 4.0

Added Sugar FSSAI: Cereals & Cereals Products Clause 2.6 AOAC -20thedition:2016; 980.13 / 982.14`

Alcoholic Acidity IS: 4706: 1978 (Part II) Ash IS: 4706 (Part II)/IS: 1485Calcium Carbonate FSSAI Manual –Cereals & Cereals

Products, Clause 8.7Carbohydrates AOAC 986.25 -20th edition Crude Fibre IS: 4706 (Part II) Fat IS: 1485Free Acidity IS: 1485/IS 13844Free fatty acid ml/0.1NNaOH/g. IS:548 (P-I) pH of Aqueous Extract IS: 4706 (Part II)










Protein IS: 4706 (Part II) AOAC -20thedition:2016; 2001.11

Starch IS: 4706 (Part II) Total Sugar FSSAI Cereals & Cereals Products

Clause 6.4 / Clause 2.6

Total Nitrogen AOAC -20thedition:2016; 2001.11Sugar profile:Sucrose AOAC -20thedition:2016; 980.13 /

982.14`Fructose AOAC --20th edition;2016;: 980.13 /

982.14 Glucose AOAC --20th edition;2016;: 980.13 /

982.14 Maltose AOAC --20th edition;2016;: 980.13 /

982.14 6. Fruit & Fruit Products

(Raw And Processed)Description:-Appearance-colour- flavor- texture- taste

MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015 / IS:5861/IS:4624/IS:14267 (P-3)

Acid Insoluble Ash IS: 13846 /IS: 3500/FSSAI Manual - Fruit and Vegetable Products -5.3, 7.2,17.4.

Extraneous matter IS:4624/ MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015 / IS 3579/ FSSAI Manual–Cereals & Cereals Products- Clause -1.1 ,1.2 ,1.4,1.5,1.6

Added colouring matter FSSAI Manual- Fruit and Vegetable










Products-Clause 16.5 Acidity of extracted fat IS:548: 1964(P-I) Added Sugar FSSAI Manual- Fruit and Vegetable

Products-Clause 2.6

Brix IS: 13815 Bulk Density ASTA 25.0 -4th Edition Carbohydrates AOAC 986.25(20h edition )Carbohydrates of which sugar AOAC -20thedition:2016; 982.14

/FSSAI Manual: 4Chloride (as Cl) MC/SOP/CHE/01 Issue no-03 Issue

Date -26/09/2015 Crude Fibre GAFTA [9:0]Drained weight IS: 2860 / FSSAI Manual - Fruit and

Vegetable Products - Clause 1.3FSSAI Manual - Fruit and Vegetable Products -Clause 1.4

Dry fruit content IS:3500 Empty shells MC/SOP/CHE/03, Issue no-02 Issue

Date -21/09/2015 Filled quantity of Container FSSAI Manual - Fruit and Vegetable

Products - Clause 1.3Foreign Matter MC/SOP/CHE/03, Issue no-02 Issue

Date -21/09/2015 Foreign matter(Living insects, mold, dead insects, insect fragents and rodent contamination, sand, grit, stalks, peels, stems)

MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015 / FSSAI Manual –Cereals & Cereals Products - Clause 1.2

Free Flowing MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015










- Free from blemishes - Free from insect - Free from fungal infection


Fruits and vegetable content IS:3500 Gross Weight FSSAI Manual - Fruit and Vegetable

Products -Clause 1.1

Hydroxymethyl furfural (HMF) ISO: 7466 Liquid pack FSSAI Manual- Fruit and Vegetable

Products -Clause 1.1Moisture IS: 3882 / IS: 5781/ FSSAI Manual-

Fruit and Vegetable Products - Clause 4.1 / AOAC -20thedition:2016; 934.06/

Net Weight FSSAI Manual- Fruit and Vegetable Products-Clause 1.1

Non edible seeds MC/SOP/CHE/03, Issue no -02 Issue Date-21/09/2015

Oil content/Determination of fat

IS:3509

Peel in suspension IS:5861Peroxidase Test FSSAI Manual- Fruit and Vegetable

Products - Clause 17.5

pH ISO: 1842 (E)/ FSSAI Manual- Fruits & Vegetable Products - 2.3 /IS: 2860 /IS: 12711 /S: 4706 (Part II)/ IS: 1483

Reducing Sugar FSSAI Manual- Fruit and Vegetable Products -Clause 2.6

Salt as NaCl MC/SOP/CHE/01 Issue no -03 Issue Date -26/09/2015 / AOAC -20th edition;2016;986.26










Sodium Chloride (Salt) IS: 2860 / IS: 1797 / FSSAI Manual- Fruit and Vegetable Products -Clause 1.7

Solid pack FSSAI Manual- Fruit and Vegetable Products -Clause 1.1 ,1.3

Starch (m/m) IS 4706 (Part 2) Sugared raisins MC/SOP/CHE/03, Issue no-02 Issue

Date -21/09/2015 Sugars IS: 6287 / FSSAI Manual –Fruits &

Vegetable Products Clause 2.6/ FSSAI Manual 4 Clause 14.7

Total Ash IS: 13846 / IS: 3500 / FSSAI Mannual- Fruit and Vegetable Products-Clause 11.3,14.4,17.3 / AOAC -20thedition:2016;940.26

Total Solids / Dry Matter Content IS: 3882 / IS: 5781 / FSSAI Manual- Fruit and Vegetable Products -Clause 2.1/ AOAC -20thedition:2016;920.51

Total Soluble Solids IS: 13815 / IS: 2860/ FSSAI Manual-Fruit and Vegetable Products-Clause 1.6

Total Sugar FSSAI Manual-Fruit and Vegetable Products -Clause 2.6

Total Sugars as invert sugar FSSAI Manual: 4Unopened shells MC/SOP/CHE/03, Issue no -02

Issue Date -21/09/2015 Water Insoluble Solids IS: 13845 : 2003

7. Vegetable Products: (Raw And Processed)

Description:-Appearance-colour

MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015 /










- flavor- texture- taste

IS:5861/IS:4624/IS:14267 (P-3)

Acid Insoluble Ash IS: 13846 /IS: 3500/FSSAI Manual - Fruit and Vegetable Products -5.3, 7.2,17.4.

Extraneous matter IS:4624/ MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015 / IS 3579/ FSSAI Manual–Cereals & Cereals Products-Clause -1.1 ,1.2 ,1.4,1.5,1.6

Added colouring matter FSSAI Manual- Fruit and Vegetable Products-Clause 16.5 ,Clause 1.1

Acidity of extracted fat IS:548: 1964(P-I) Added Sugar FSSAI Manual- Fruit and Vegetable

Products-Clause 2.6

Brix IS: 13815 Bulk Density ASTA 25.0 -4th Edition Carbohydrates AOAC 986.25(20h edition )Carbohydrates of which sugar AOAC -20thedition:2016; 982.14

/FSSAI Manual: 4Chloride (as Cl) MC/SOP/CHE/01 Issue no-03 Issue

Date -26/09/2015 Crude Fibre GAFTA [9:0]Drained weight IS: 2860 / FSSAI Manual - Fruit and

Vegetable Products - Clause 1.3FSSAI Manual - Fruit and Vegetable Products-Clause 1.4

Dry fruit content IS:3500 Empty shells MC/SOP/CHE/03, Issue no-02 Issue

Date -21/09/2015










Filled quantity of Container FSSAI Manual - Fruit and Vegetable Products - Clause 1.3

Foreign Matter MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015

Foreign matter(Living insects, mold, dead insects, insect fragents and rodent contamination, sand, grit, stalks, peels, stems etc.)

MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015 / FSSAI Manual –Cereals & Cereals Products - Clause 1.2

Free Flowing MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015

- Free from blemishes - Free from insect - Free from fungal infection


Fruits and vegetable content IS:3500 Gross Weight FSSAI Manual - Fruit and Vegetable

Products -Clause 1.1Hydroxymethyl furfural (HMF) ISO: 7466 Liquid pack FSSAI Manual- Fruit and Vegetable

Products -Clause 1.1Moisture IS: 3882 / IS: 5781/ FSSAI Manual-

Fruit and Vegetable Products - Clause 4.1 / AOAC -20thedition:2016; 934.06

Net Weight FSSAI Manual- Fruit and Vegetable Products-Clause 1.1

Non edible seeds MC/SOP/CHE/03, Issue no-02 Issue Date-21/09/2015

Oil content/Determination of fat

IS:3509

Peel in suspension IS:5861Peroxidase Test FSSAI Manual- Fruit and Vegetable










Products-Clause 17.5

pH ISO: 1842 (E)/ FSSAI Manual- Fruits & Vegetable Products - 2.3 /IS: 2860 /IS: 12711 /S: 4706 (Part II)/ IS: 1483

Reducing Sugar FSSAI Manual- Fruit and Vegetable Products -Clause 2.6

Salt as NaCl MC/SOP/CHE/01 Issue no -03 Issue Date -26/09/ AOAC -20th edition;2016; 986..26

Sodium Chloride (Salt) IS: 2860 / IS: 1797 / FSSAI Manual- Fruit and Vegetable Products -Clause 1.7

Solid pack FSSAI Manual- Fruit and Vegetable Products -Clause 1.3

Starch (m/m) IS 4706 (Part 2) Sugared raisins MC/SOP/CHE/03, Issue no-02 Issue

Date -21/09/2015 Sugars IS: 6287 / FSSAI Manual –Fruits &

Vegetable Products Clause 2.6/ FSSAI Manual 4 Clause14.7

Total Ash IS: 13846 / IS: 3500 / FSSAI Mannual-Fruit and Vegetable Products-Clause 11.3,14.4,17.3/ AOAC -20thedition:2016;940.26

Total Solids / Dry Matter Content IS: 3882 / IS: 5781 / FSSAI Manual- Fruit and Vegetable Products -Clause 2.1/ AOAC -20thedition:2016;920.51

Total Soluble Solids IS: 13815 / IS: 2860/ FSSAI Manual- Fruit and Vegetable Products -Clause 1.6










Total Sugar FSSAI Manual- Fruit and Vegetable Products -Clause 2.6

Total Sugars as invert sugar FSSAI Manual: 4Unopened shells MC/SOP/CHE/03, Issue no -02

Issue Date -21/09/2015 Water Insoluble Solids IS: 13845

8. Milk & Dairy Products Description:-Appearance-colour- flavor- texture- taste

MC/SOP/CHE/03, Issue No-02 Issue Date -21/09/2015 / IS:1165 /IS: 2785 /IS:2802 /IS:4884 /IS:5126 /IS:15757 /IS:14433

Moisture IS 11623/IS 16072/IS 2785 /FSSAI Manual-Milk & milk products,Clause-1.3.3,3.2,4.4, 5.2,6.2,7.2,8.2,9.2,10.2,10.6,11.2,12.2,13.2,14.2,16.2,17.2,18.0/ AOAC -20thedition:2016; 931.04

Total Ash IS: 1479 (Part II) /IS: 12299 /IS: 14433 -Annex. B/FSSAI Manual-Milk & Milk Products - Clause 10.7

Extraneous matter IS:1656 /IS:14433 / MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015

Milk Protein IS: 1479 (Part II) / FSSAI Manual- Milk & Milk Products-Clause3.4/ IS 7219

Milk Fat IS: 12299 /IS: 11721 /FSSAI Manual- Milk & Milk Products - Clause 6.3 /










IS: 3509 /IS: 2785 /IS: 10484 /IS: 1479 (Part II)/ IS: 2802

Acid Insoluble Ash GAFTA [13:0] /FSSAI Manual- Milk & Milk Products- Clause 10.8/IS: 12299 /IS: 14433-Annex. C

Added colour and flavour FSSAI Manual- Milk & Milk Products Added Formaldehyde IS: 1479 (Part II) /

FSSAI Manual- Milk & Milk Products - Clause 1.2.17

Added Starch IS: 1479 (Part I) / FSSAI Manual- Milk & Milk Products - Clause7.6 / IS: 1479 (Part II) / FSSAI Manual- Milk & Milk- Products 1.2

Added Sugar IS 1479 (Part 2)/ FSSAI Manual- Milk & Milk products 1.2

Baudouin test IS:548 (P-I)

Butyrometer Refractometer at 40°C IS:548 (P-I) Calcium IS 5949 Total Carbohydrates AOAC 986.25(12th edition ) IS :1656

Annex CSucrose FSSAI Manual- Milk & Milk Products -

Clause 9.4Carbonates FSSAI Manual- Milk & Milk Products

Clause 1.2.11 /IS: 1479 (Part I)

Casein Content AOAC -20thedition:2016; 941.06Casein in protein FSSAI Manual- Milk & Milk Products -

Clause 17 Chloride IS 11763 /MC/SOP/CHE/01 Issue










No-03 Issue Date -26/09/2015 Citric acid IS:1497 (P-II) /

AOAC -20thedition:2016; 986.13 Free fatty acid ml/0.1NNaOH/g. IS:548 (P-I) Insolubility Index IS:14433

Insolubility Index IS:12769 / FSSAI Manual- Milk & Milk Products - Clause 10.10

Iodide MC/SOP/INS/37 Issue No-04 ,Issue Date -30 /11 / 2017

Iodine IS 7224: 2006 Clause A-2Lactose FSSAI Manual- Milk & Milk Products-

16.7 / IS: 1479(Part II) Lineolate IS 14433

AOAC -20thedition:2016;996.06Magnesium IS 5949

IS 5949 /IS 7235/AOAC -20th edition 985.35


Melting point IS:548 (P-I) Mineral Oils IS:548(P-II) : 1988/ FSSAI Manual-

Milk & Milk Products - Clause 13.7 & 13.5

pH IS: 1479 (Part II)/FSSAI Manual- Milk & Milk Products -Clause 16.6 & 17.10/ISO: 1842 /IS: 2860 /IS: 12711/IS: 4706 (Part II) /IS: 1483

Phosphatase Test FSSAI Manual for milk and milk product Clause 1.3.1 / IS 1479-(Part-I)










Phosphorus IS 12756

Potassium IS 12760 AOAC -20thedition:2016; 985.35

Reichert value IS:548 (P-I) Salt IS: 1479 (Part II) /

FSSAI Manual- Milk & Milk Products -Clause 12.4

Scorched Particle IS 13500 SNF IS: 1479 (Part I) /IS: 10083/

FSSAI Manual- Milk & Milk Products-Clause 1.2/IS: 12299

Sodium IS 12760 AOAC -20th edition : 985.35

Solubility IS:12769/FSSAI Manual- Milk & Milk Products -Clause 10.11/IS: 1806

Solubility Index FSSAI Manual- Milk & Milk Products- Clause 10.10/IS:12759

Taurine AOAC -20thedition:2016; 997.05Titrable acidity(Lactic acid)

IS 1165-Annex B

Titrable acidity IS:11766 Total Solids IS: 14542/IS: 13334(Part II) /

IS: 1479 (Part II)/IS: 2802 /FSSAI Manual- Milk & Milk Products - Clause-1.3.3

Urea in Milk and Milk products IS: 1479 (Part II) / FSSAI Manual- Milk & Milk Products -










Clause 1.2.4 Weight/Volume FSSAI Manual- Milk & Milk Products-

Clause 7.3Vitamin A IS 5886 : 1970

AOAC 974.29-20th edition;2016AOAC 2001.13-20thedition;2016

Vitamin B1(Thiamine) EN14122 / MC/SOP/INS/43 Issue no-02;Issue date-6/08/16 MC/SOP/INS/43 Issue no -02 Issue date-16/08/16/ EN14122

Vitamin B12 MC/SOP/INS/04 Issue no-04 Issue date-13/10/2017/AOAC 2011.08-20th edition;2016MC/SOP/INS/04 Issue no-04 Issue date -13/10/2017 / AOAC 2011.08,20th edition;2016

Vitamin B2 MC/SOP/INS/43 Issue no -02 Issue date-16/08/2016/EN14122


Vitamin B5 MC/SOP/INS/05 ,Issue date - 08/03/2017;Issue no-03

Vitamin B5(Pantothenic Acid) MC/SOP/INS/05 ,Issue date - 08/03/2017;Issue no -03 / Journal of Chromatography A, 778, 247-253)

Vitamin B6 EN14663 / MC/SOP/INS/45 Issue no-03;Issue date-06/01/2016











Vitamin B7/Biotin EN 15607Vitamin B9 MC/SOP/INS/07 Issue no-04 Issue

date -17/06/2017 / IS 7234 : 1974Vitamin C IS 5838

AOAC 967.21-20th edition;2016EN 14130 / MC/SOP/INS/46 Issue no-02 Issue date-16/08/2016/AOAC 2012.22 -20th edition;2016

Vitamin D MC/SOP/INS/18, Issue no -04 Issue date-07/08/2017 / AOAC 981.17 -20th edition;2016 / EN 12822 /AOAC -20th edition;2016; 2012.11

Vitamin E MC/SOP/INS/18, Issue no-04 Issue Date -07/08/2017/ AOAC--20th edition;2016;981.17/ EN12822/ IS 7235:1974 / AOAC 2001.13

Vitamin K AOAC-20th edition;2016;999.15 9. Milk and Dairy

Products (Condensed milk, Partly skimmed and skimmed condensed cheese, Sterilized milk, khoa, channa, burfi, dried ice crème mix, chukka&Shrikant, skimmed milk powder, cheese, sweetened ultra-high

Total Milk Solids Appendix B of IS 1166-1986Sucrose Appendix C of IS 1166-1986Creaming Index, Appendix A of IS 4238-1967Turbidity Test Appendix B of IS 4238-1967pH Variation on 7 Days Incubation Appendix C of IS 4238-1967Titratable Acidity (Variation on 7 Days Incubation),

Appendix D of IS 4238-1967

Total Solids Appendix B of IS: 1166-1986Total Ash Appendix E of IS: 1547-1968

IS 5162:1980Annex A of IS 1165

Moisture Appendix A of IS 4079:1967










temperature(UHT) treated condensed milk, Natural cheese, processed cheese, processed cheese spread & soft, Malted milk foods, Sterilized cream, Dairy Whitener, Dairy whitener, Paneer, Milk powder, Milk-cereal based complementary foods)

Appendix A of IS: 1806-1975Appendix A of IS: 10484-1983

Milk Fat (Canned Rasogolla) Appendix B of IS 4079:1967Milk Fat (Dried Ice-Cream) Appendix A of IS 7839:1975Milk Fat (Condensed Milk) Appendix C of IS: 1166-1973Fat (Milk cereal based complementary food)

Annex B of IS 1656:2007

Fat (Milk) ISO 1211-2010Fat (Cheese & Processed cheese product)

ISO 1735-2004

Fat (Dried Milk & Dried Milk Product) ISO 1736-2004Fat (Infant formula) ISO 8262-1: 2005Fat (Evaporated Milk & Sweetened Condensed Milk)

IS: 11762-1986

Fat(Milk Products) Clause 5 of IS 1224(Part 2) for routine purposes

Sucrose (Canned Rasogolla) Appendix C of IS 4079:1967Sucrose (Ice-Cream) Appendix E of IS: 2802-1964Titratable Acidity(Dried Ice-Cream) Appendix B of IS 7839:1975Titratable Acidity(Cream) Clause no. 5 of IS 3509:1966Titratable Acidity(Paneer) Appendix C of IS: 10484-1983Titratable Acidity(Condensed Milk) Appendix D of IS 1166-1986Solubility Index Appendix G of IS 1547-1968Starch Appendix B of IS: 1806-1975Crude Fibre IS 10226 (Part 1) 1982Description: - Appearance- Colour- Flavour- Texture

By visual










- TasteRequirement By visualFlavour and Odour By organolepticProtein ISO 8968-1: 2014Nitrogen content ISO 8968-1: 2014Total solids/Dry matter(Cheese and process cheese products)

ISO 5534: 2004

Total solids/Dry matter ISO 6731-2010Salt content(Butter ) ISO 1738- 2004Salt content (Cheese and Process Cheese Products)

ISO 5943- 2006

Salt Appendix C of IS: 2785-197910. Infant foods Linoleate IS 6387 – 1987

AOAC -20th edition:2016;996.0611. Food & Agri products

(Cereal and cereal products, Fruits & vegetable products, Bakery and Confectionery products, Herbs, Spices & Condiments and Dairy products)

Pistachio Allergen MC/SOP/GMO/24 Issue no.- 01 Issue Date- 08/02/2019 By Elisa Method (Bio front PV1-EK-96)

B – lactoglobulin Allergen MC/SOP/GMO/25 Issue no.- 01 Issue Date- 08/02/2019By Elisa Method (r biopharm Art. No: R4901)

Mustard Allergen MC/SOP/GMO/23 Issue no.- 01 Issue Date- 08/02/2019By Elisa Method (r biopharm Art. No: R6152)

Hazel Nut MC/SOP/GMO/26 Issue no.- 01 Issue Date- 08/02/2019By Elisa Method (r biopharm Art. No: R6802)

12. Infant Food Description:










-Appearance-colour- flavor- texture- taste

MC/SOP/CHE/03, Issue No-02 Issue Date -21/09/2015 / IS:1165 /IS: 2785 /IS:2802 /IS:4884 /IS:5126 /IS:15757 /IS:14433

Moisture IS 11623/IS 16072/IS 2785 /FSSAI Manual-Milk & milk products,Clause-1.3.3,3.2,4.4, 5.2,6.2,7.2,8.2,9.2,10.2,10.6,11.2,12.2,13.2,14.2,16.2,17.2,18.0/ AOAC -20thedition:2016; 931.04

Total Ash IS: 1479 (Part II) /IS: 12299 /IS: 14433 -Annex. B/FSSAI Manual-Milk & Milk Products - Clause 10.7

Extraneous matter IS:1656 /IS:14433/ MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015

Milk Protein IS: 1479 (Part II) / FSSAI Manual- Milk & Milk Products - Clause 3.4/ IS 7219

Milk Fat IS: 12299 /IS: 11721 /FSSAI Manual- Milk & Milk Products - Clause 6.3 /IS: 3509 /IS: 2785 /IS: 10484 /IS: 1479 (Part II)/ IS: 2802

Acid Insoluble Ash GAFTA [13:0] /FSSAI Manual- Milk & Milk Products-Clause10.8/IS:12299/IS:14433-Annex C

Added colour and flavour FSSAI Manual- Milk & Milk Products Added Formaldehyde IS: 1479 (Part II) /FSSAI Manual- Milk

& Milk Products - Clause 1.2.17










Added Starch IS: 1479 (Part I) / FSSAI Manual- Milk & Milk Products - Clause7.6 / IS: 1479 (Part II) / FSSAI Manual- Milk & MilkProducts Clause 1.2

Added Sugar IS 1479 (Part 2)/ FSSAI Manual- Milk & Milk products 1.2

Baudouin test IS:548 (P-I)

Butyrometer Refractometer at 40°C IS:548 (P-I) Calcium IS 5949 Total Carbohydrates AOAC 986.25(12th edition ) IS :1656

Annex CSucrose FSSAI Manual- Milk & Milk Products -

Clause 9.4Carbonates FSSAI Manual- Milk & Milk Products

Clause 1.2.11 /IS: 1479 (Part I)

Casein Content AOAC -20thedition:2016; 941.06Casein in protein FSSAI Manual- Milk & Milk Products -

Clause 17 Chloride IS 11763 /MC/SOP/CHE/01 Issue

No-03 ;Issue Date-26/09/2015

Citric acid IS:1497 (P-II) / AOAC -20thedition:2016; 986.13

Free fatty acid ml/0.1NNaOH/g. IS:548 (P-I) Insolubility Index IS:14433 Insolubility Index IS:12769 / FSSAI Manual- Milk & Milk

Products - Clause 10.10Iodide MC/SOP/INS/37 Issue No-04 ,Issue










Date -30 /11 / 2017 Iodine IS 7224;Clause A-2Lactose FSSAI Manual- Milk & Milk Products-

16.7/ IS: 1479 (Part II) Lineolate IS 14433 /

AOAC -20thedition:2016;996.06Magnesium IS 5949

IS 5949 /IS 7235/AOAC -20th edition 985.35


Melting point IS:548 (P-I) Mineral Oils IS:548(P-II) : 1988/ FSSAI Manual-

Milk & Milk Products - Clause 13.7 & 13.5

pH IS: 1479 (Part II)/FSSAI Manual- Milk & Milk Products -Clause 16.6 & 17.10/ISO:1842 /IS: 2860 /IS: 12711/IS:4706 (Part II) /IS: 1483

Phosphatase Test FSSAI Manual for milk and milk product -Clause 1.3.1 / IS 1479-(Part-I)

Phosphorus IS 12756

Potassium IS 12760 AOAC -20thedition:2016; 985.35

Reichert value IS:548 (P-I) Salt IS: 1479 (Part II) /

FSSAI Manual- Milk & Milk Products -Clause 12.4










Scorched Particle IS 13500 SNF IS: 1479 (Part I) /IS: 10083/

FSSAI Manual- Milk & Milk Products-Clause 1.2/IS: 12299

Sodium IS 12760 AOAC -20th edition : 985.35

Solubility IS:12769/FSSAI Manual- Milk & Milk Products -Clause 10.11/IS: 1806

Solubility Index FSSAI Manual- Milk & Milk Products-Clause 10.10 /IS: 12759

Taurine AOAC -20thedition:2016; 997.05Titrable acidity(Lactic acid)

IS 1165-Annex B

Titrable acidity IS:11766

Total Solids IS: 14542/IS: 13334(Part II) /IS: 1479 (Part II)/IS: 2802 /FSSAI Manual- Milk & Milk Products - Clause-1.3.3

Urea in Milk and Milk products IS: 1479 (Part II) / FSSAI Manual- Milk & Milk Products -Clause 1.2.4

Weight/Volume FSSAI Manual- Milk & Milk Products- Clause 7.3

Vitamin A IS 5886 AOAC 974.29-20th edition;2016AOAC 2001.13-20th edition;2016

Vitamin B1(Thiamine) EN14122 / MC/SOP/INS/43 Issue no-02; Issue date-16/08/16










MC/SOP/INS/43 Issue no-02; Issue date-16/08/2016/EN14122

Vitamin B12 MC/SOP/INS/04 Issue no-04; Issue date-13/10/2017/ AOAC 2011.08-20thedition;2016MC/SOP/INS/04 Issue no-04; Issue date -13/10/2017/ AOAC 2011.08-20th edition;2016

Vitamin B2 MC/SOP/INS/43 Issue no-02; Issue date-16/08/2016/EN14122

Vitamin B3 MC/SOP/INS/44 Issue no-03; Issue date-06/01/2016/EN15652

Vitamin B5 MC/SOP/INS/05 ,Issue date- 08/03/2017;Issue no -03

Vitamin B5(Pantothenic Acid) MC/SOP/INS/05 ,Issue date- 08/03/2017;Issue no -03 / Journal of Chromatography A, 778, 247-253)

Vitamin B6 EN14663 / MC/SOP/INS/45 Issue no-03 Issue date-06/01/16

Vitamin B6 MC/SOP/INS/45 Issue no-03 Issue date-06/01/2016/EN14663

Vitamin B7/Biotin EN 15607Vitamin B9 MC/SOP/INS/07 Issue no-04 Issue

date-17/06/2017 / IS 7234:1974Vitamin C IS 5838

AOAC 967.21-20th edition;2016EN 14130 / MC/SOP/INS/46 Issue no-02 Issue date-16/08/2016 AOAC 2012.22 -20th edition;2016










Vitamin D MC/SOP/INS/18, Issue no -04 Issue date -07/08/2017 /AOAC 981.17 -20th edition;2016 / EN 12822 /AOAC -20th edition;2016 2012.11

Vitamin E MC/SOP/INS/18, Issue no-04 Issue Date -07/08/2017/AOAC--20th edition;2016;981.17/EN 12822/IS 7235:1974/AOAC 2001.13

Vitamin K AOAC-20th edition;2016;999.15 13. Cereals, Seeds &

Related Products -Food Grains, Pulses, Cereals,

Description:-Appearance-colour- flavor- texture- taste

MC/SOP/CHE/03, Issue No-02 Issue Date -21/09/2015

Total Ash IS: 1155 / IS: 1009/ FSSAI Manual-Cereals and Cereals Products. -Clause 8.2/ GAFTA [11:0]/AOAC-20thedition:923.63&923.03/IS: 1010 FSSAI Manuals -Cereals & Cereals Products –Clause 1.3 IS 13662

Acid Insoluble Ash IS: 1009 /IS: 1155/GAFTA [12:0]/FSSAI Manual-Cereals and Cereals Products - Clause 8.3/AOAC -20thedition:2016; 923.03

Acid value of extracted fat IS: 4333 (Part I)/ MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015

Acidity IS: 13844 /IS: 11766 /IS: 1479 (Part I)/IS: 2802 /AOAC 940.15 -20th edition;2016 /FSSAI Manual- Fruits & Vegetable










Products - Clause 5. 2,8.2,12.2,13.2,14.5,16.2,18.3,18.4,19.3, 2.4, 7.5, 15.5 & 17.9 / IS: 2860

Acidity of Extracted Fat IS: 548 (Part 1) Added colour and flavour FSSAI Manual-Cereals and Cereals

Products-Clause 1.0Added colours, rancidity and flavouring agents.


Added starch FSSAI Manual-Cereals and Cereals Products-Clause 13.0 /IS 4706 Part 1

Admixture IS: 4333 (Part I)/ MC/SOP/CHE/03, Issue no-02 Issue Date-21/09/2015/ GAFTA (35.0)

Admixture (Unwholesome substances)

FSSAI Manual-Cereals and Cereals Products. –Clause 1.0 / IS:2813

Alcoholic acidity IS: 1155 /IS: 1009 /FSSAI Manual-Cereals and Cereals Products -Clause 8.5

Alpha Linolenic Acid C18:3 AOAC -20thedition:2016;996.06B-Glucan AOAC -20thedition:2016;995.16Carbohydrate FAO Food and Nutrition Paper 77

/AOAC 986.25-20th edition Cholesterol AOAC 994.10-20thedition:2016;Cocoa powder FSSAI Manual-Cereals and Cereals

Products.- Clause 17.2 Crude Fibre FSSAI Manual-Cereals and Cereals

Products. - Clause 8.8 /IS: 1155 /GAFTA [9:0]/AOAC-20th edition:920.86/962.09

Damaged grains IS: 4333 (Part I) / IS: 3579 / MC/SOP/CHE/03, Issue no -02 Issue










Date -21/09/2015Discoloured grains IS: 4333 (Part I) / MC/SOP/CHE/03,

Issue no -02 Issue Date -21/09/2015/IS:3579

Extraneous matter IS: 4333 (Part I)/ IS: 3579Fat AOAC -20th edition: 2003.05

AOAC -20th edition;2016 974.07Foreign Matter MC/SOP/CHE/03, Issue no-02 Issue

Date -21/09/2015 IS: 4333 (Part I) IS: 3579/ MC/SOP/CHE/03, Issue no-02 Issue Date-21/09/2015

Foreign matter, other edible grains and damaged grains

IS:2813/ MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015/ FSSAI Manual-Cereals and Cereals Products. Clause 1.0

Free From Insects, fungus, rodent hair and excreta


Gluten Content IS: 1155 /IS: 1009 /FSSAI Manual-Cereals and Cereals Products. -Clause 8.4

Hexane MC/SOP/INS/40 / AOAC 89-6-20th edition;2016

Impurities(dirt, insects larvae, Insect fragents, Insects, fungus, rodent hair, excreta, Argemone, Maxicana and Kesari)

IS:1485/ MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015 /AOAC 2001.11-20thedition;2016/IS:1484/IS:4684

Insect damaged grains IS: 4333 (Part I)/ IS: 3579 /MC/SOP/CHE/03, Issue no-02 Issue










Date-21/09/15Insect Fragents FSSAI Manuals -Cereals & Cereals

Products -Clause 1.2 / IS 13662 / USP 32

Insoluble Dietary Fibre AOAC 991.43 -20th edition;2016Kesari Dal FSSAI Instruction - Method for

detection of adulterantLactose AOAC -20th edition;2016 980.13 /

982.14 Linoleic acid C18:2 AOAC -20th edition2016: 996.06Loss on drying FSSAI Mannuals -Cereals & Cereals

Products 2.0 / IS 13662 / USP 32

Moisture IS: 1155 /IS: 1009 /IS: 3579 /AOAC 925.40 -20thedition:2016;GAFTA [2.1,2.2]/ AOAC –20th edition : 925.10/FSSAI Manual-Cereals and Cereals Products. - Clause 2.0AOAC -20th edition: 925.10 AOAC-20th Edition:984.20

Odour MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015

Oil Content /Fat IS: 3579 /AOAC 922.06 –20th edition /GAFTA [3:0]

Other food grains IS: 4333 (Part I) / MC/SOP/CHE/03, Issue no -02 Issue Date -21/09/2015

Other food grains IS: 3579 Oxalic acid MC/SOP/CHE/04 (Handbook of

analysis and quality control for fruit and vegetable products byS Ranganna -










2nd Edition)pH IS: 12711 / ISO: 1842/ IS: 2860/ IS:

4706 (Part II)Protein AOAC 2001.11 -20th edition/ GAFTA

[4:0]/ AOAC 2001.11 -20th edition;2016

Purity USP 32Rancidity MC/SOP/CHE/03, Issue no -02 Issue

Date-21/09/2015 Salt as NaCl MC/SOP/CHE/01 Issue no-03 Issue

Date -26/09/2015 / AOAC -20th edition;986.26

Saturated Fat AOAC 996.01/996.06 –20 th edition;2016

-Shrivelled -Shrunken -Broken

IS: 4333 (Part I) / IS: 3579MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015

Solubility IS:12769 Soluble Dietary Fibre AOAC 991.43-20th edition;2016 Starch IS: 4706 (Part II) Sugar AOAC-20th Edition:982.14Sugars IS: 6287 /FSSAI Manual–Fruits &

Vegetable Products Clause 2.6 /FSSAI Manual 4 Clause 14.7

Swell volume USP 32Total Ash excluding Salt FSSAI Manual -Cereal and cereal

product Clause 16:2Total Fat GAFTA [3:0]/AOAC -20th edition:2016-

920.39 /996










AOAC 996.01/996.06-20th edition;2016Uric acid IS: 4333 /FSSAI Manual-Cereals and

Cereals Products-Clause 3/AOAC -20thedition:2016; 969.46

Weevilled grain IS: 4333 (Part I) MC/SOP/CHE/03, Issue no -02 Issue Date -21/09/2015/ IS:2813 FSSAI Manual-Cereals and Cereals Products.- Clause1.0

14. Bakery & Confectionery



Impurities (dirt, filth, adulterants, insect and fungus infection)

IS:6747 / IS:1163

Moisture IS: 12711 /IS 1163 /IS: 1011 /IS: 6287 /MC/SOP/GEN/05 /FSSAIManual 4–Clause 14.2,15.2AOAC-20th Edition:984.20

Ash IS: 12711 / FSSAI Manual 4 Clause 1.3IS 1163 AOAC -20thedition:2016;941.15

Acid Insoluble Ash IS: 12711 /IS 1163 /IS: 1011 /IS: 1483 /IS: 6287 /FSSAI :Manual 4 Clause 13.3/IS 1163

Acidity IS: 13844 / IS: 11766 /IS: 1479 (Part I) /IS: 2802 /AOAC 940.15 -










20thedition:2016;/FSSAI Manual –Milk & Milk Products Clause 9.5 ,14.5,15.5,17.9, / FSSAI Manual- Fruits & Vegetable Products–Clause 5.2,8.2,12.2,13.2,14.5,16.2,18.3,18.4,19.3, 2.4 /IS: 2860

Acidity of extracted fat IS: 1011 / IS: 12711 IS: 548 (Part 1)

Alcoholic Acidity IS: 12711 Brix IS: 13815 Carbohydrates By Calculation

AOAC 986.25-20th edition;2016 Cocoa Solids FSSAI Manual 4 Clause 15.7Edible wholesome substances MC/SOP/CHE/03, Issue no -02

Issue Date -21/09/2015 Fat IS: 12711 /IS: 6287 /IS 1163 /

IS: 1164 AOAC -20th edition;2016 974.07

Foreign Matter MC/SOP/CHE/03, Issue no -02 Issue Date -21/09/2015

Gum content IS:6747 / FSSAI Manualual 4 Clause 14.6

Milk Fat IS:1163 Milk Solids IS:1163/ FSSAI Manualual 4 Clause-

15.4Milk solids (on moisture free and fat free basis)

AOAC -20thedition:2016; 980.13

pH ISO: 1842 /FSSAI Manual- Fruits & Vegetable Products - 2.3 /IS: 2860 /IS: 12711 /IS: 4706 (Part II) /IS: 1483










Protein AOAC 2001.11-20th edition;2016/ GAFTA [4:0]

Reducing Sugar FSSAI Manual 4 Clause 7.0 / IS: 6287Salt as NaCl MC/SOP/CHE/01 Issue no -03 Issue

Date -26/09/2015 / AOAC -20th edition 986.26

Starch IS: 4706 (Part II) Sugar AOAC-20th Edition:982.14Sugar/ Sucrose IS: 6287 /FSSAI Manual 4 Clause

7.0 /IS 1163 Sugars IS: 6287 /FSSAI Manual –Fruits &

Vegetable Products Clause 2.6 /FSSAI Manual 4 Clause 14.7

Sulphated ash AOAC 900.02 -20th edition /IS: 6287 /FSSAI Manual 4 Clause 13.2

Total Fat GAFTA [3:0] /AOAC 996.01/920.39-20th edition

Total Solids IS: 12711 /IS: 1483 Vegetable fat AOAC -20th edition;2016:996.06


Acidity IS: 4941 /FSSAI :Manual 4 Clause 6.8Aniline Chloride test FSSAI Manualual 4

Clause 6.6.2Ash IS: 4941 / FSSAI :Manual 4 Clause 6.7Carbohydrates AOAC 986.25-20thedition;2016Colour IS: 4941 extraneous matter IS: 4941 Fiehes Test (Qualitative (Present/Absent)

IS: 4941 / FSSAI: manual 4 Clauses 6.6.1










Foreign matter IS: 4941 / MC/SOP/CHE/03, Issue no -02 Issue Date -21/09/2015

Fructose Glucose Ratio IS: 4941 / FSSAI Manualual 4 Clause 6.5

Hydroxymethyl furfural (HMF) IS: 4941 Insoluble Dietary Fibre AOAC 991.43 -20thedition:2016;Moisture IS: 4941 /FSSAI: Manual 4 Clause

6.2.1 & 6.2.2 Sucrose IS: 4941

FSSAI Manual 4 Clauses 6.4.4Total Reducing Sugar IS: 4941 / FSSAI : Manual 4 Clause

6.4Melamine MC/SOP/INS/15, Issue no -03 Issue

Date-15/10/2015 / ISO/TS: 15495

16. Edible Oil &Fats Description:-Appearance-colour- flavor- texture- taste

MC/SOP/CHE/03, Issue no -02 Issue Date -21/09/2015 / IS 10633

Moisture IS: 3508 /IS: 548 (Part I) / AOAC 984.20 -20thedition:2016; /FSSAI Man-Oils and Fats Clause 3.1

Moisture & Volatile matter IS:548(P-I)Total Fat IS: 1164 /IS 1163 /IS: 6287 /

FSSAI Manual 6 Clause 2.1 , Man 4 Clause 15.3/FSSAI Manual- Meat & Meat Products and Fish & Fish Products /GAFTA [3:0] /AOAC










996.01/920.39 –20th edition;2016Total Polar Compounds AOAC -20thedition:2016; 982.27 Oryzanol MC/SOP/CHE/15 Issue Date -

07/03/2018 , Issue no-1

Acid value IS: 548 (Part I) / FSSAI Man – Oils and Fats;Clause 11.0

Anisidine Value ISO 6885 MC/SOP/CHE/17 ,Issue Date – 07/03/2018/ , Issue no- 01

Argemone Oil Test IS: 548 ( Part II)/ FSSAI Man – Oils and Fats Clause 30.0

Baudouin Test/sesame oil IS: 548 ( Part II)/ FSSAI Man – Oils and Fats Clause 15.0 / AOAC -20thedition:2016; 893.01

Beilliers Turbidity Temperature IS: 548 (Part II) Beilliers Turbidity Temperature FSSAI Man –Oils and Fats Clause

14.0 Butyro - refractometer reading at 40°C

IS:548(P-I) / FSSAI Man – Oils and Fats Clause 5.0

Carbohydrates AOAC 986.25--20th edition;2016;:

Castor oil IS: 548 (Part II) Castor oil FSSAI Man – Oils and Fats Clause

29.0Clarity/ Cold Test (15 deg, 5hr) FSSAI Man – Oils and Fats Clause

23.0 / AOAC -20thedition:2016; 929.08Cloud Point FSSAI Mannual- Oils and Fats

Clause 17.0Cloud point (Sesame (Til ) oil test) FSSAI Man – Oils and Fats Clause

17.0 /IS: 548 (Part II)










Cold Test IS: 548 ( Part II) /FSSAI Man – Oils and Fats Clause 17.0 /AOAC 929.08 –20th edition

Cotton Seed oil (Halphen Test)

IS: 548 ( Part II) / FSSAI Man – Oils and Fats Clause 16.0

Detection of Adulterants IS: 548 ( Part II) Erucic acid (as % of total fatty acid) AOAC -20th Edition :996.06Fat IS:548(P-I) / FSSAI Manual- Oil & Fats

Clause 5.0 Flash Point FSSAI Man – Oils and Fats Clause

6.0Foreign Matter MC/SOP/CHE/03, Issue no -02

Issue Date -21/09/2015 Free Fatty Acid IS: 548 (Part I) /

FSSAI Man – Oils and Fats Clause 11.8

Halphen test IS: 548 ( Part II) Hexane content MC/SOP/INS/40 Individual Fatty Acids (C21 to C24) AOAC -20thedition:2016; 996.06Individual Fatty Acids (C4 to C24) AOAC 996.01/996.06 -20th editionIodine Value IS: 548 (Part I) /AOAC 933.20-20th

edition /FSSAI Manual for Oils and Fats Clause 12.0

Linseed oil ( Hexa bromide test ) IS: 548 ( Part II) /FSSAI Manual for Oils and Fats-Clause 19.0

Melamine MC/SOP/INS/15, Issue no -03 Issue Date -15/10/2015 / ISO/TS: 15495

Melting Point IS: 548 ( Part II)/ FSSAI Man – Oils and Fats Clause 8.0

Mineral Oil ( Hold 's test) FSSAI Manual for Oils and Fats










Clause 28.0 / AOAC -20thedition:2016; 945.102

Monounsaturated Fatty Acids (MUFA)

AOAC 996.01/996.06 -20th edition

Peroxide Value IS: 548 (Part I) / FSSAI Man – Oils and Fats- Clause 38.1 / AOAC 965.33

Polenske value IS:548(P-I):1964 / FSSAI Man – Oils and Fats Clause 25.0

Polyunsaturated Fatty Acids (PUFA) AOAC 996.01/996.06 (19 th edition )Rancidity IS:548(P-I) / FSSAI Manual for Oils

and Fats Clause 38.0 /AOAC -20thedition:2016;965.33

Refractive index at 40°C IS:548(P-I) / FSSAI Manual- Oil & Fats -Clause 5.0

Residue in Olive Oil FSSAI Man – Oils and Fats Clause 25.0

Ricebran oil IS: 548 ( Part II) / FSSAI Man – Oils and Fats Clause 18.0

Saponification Value IS: 548 (Part I) /AOAC 920.16 -20th edition /FSSAI Man – Oils and Fats Clause 9.0

Saturated Fat AOAC 996.01/996.06 (19 th edition )Semi Siccative oil in olive oil FSSAI Man – Oils and Fats Clause

26.0 Sesame seed oil test FSSAI Man – Oils and Fats Clause

15.0Sesame(til) oil / Cloud point FSSAI Man – Oils and Fats Clause

17.0 / IS:548(P-I) Specific Gravity IS: 548 ( Part I)

AOAC-20thedition:2016;920.212










Tea seed oil test FSSAI Man – Oils and Fats Clause 24.0

Transfat AOAC 996.01/996.06 (19 th edition )Turbidity IS: 548 (Part 1) Unsaponifiable Matter IS: 548 (Part I) /

AOAC 933.08-20th edition / FSSAI Man – Oils and Fats Clause 10.0



MC/SOP/CHE/03, Issue no -02 Issue Date -21/09/2015 / IS:1798 / IS:1908 / IS:4452 / IS:5453 (P-I)

Foreign seeds (edible seeds, vegetable matter, Argemone, Maxicana L seeds)

MC/SOP/CHE/03, Issue no -02 Issue Date -21/09/2015

Foreign matter(Living insects, mould, dead insects, insect fragents and rodent contamination, sand, grit,stalks, peels,stems etc)

MC/SOP/CHE/03, Issue no -02 Issue Date -21/09/2015 / FSSAI Manual -Spices and Condiments -Clause 2.0

Moisture Content IS: 1797/ AOAC -20th Edition :986.21/ ASTA 2.0& ASTA 2.1(4th Edition)/ FSSAI Man – Fruits and Vegetables Clause 2.3

Moisture Content FSSAI Man –Spices Clause3.0 / 3.5.3

Non-volatile ether extract IS: 1797: 1985 / FSSAI Manual -Spices and Condiments - Clause 9.0










Moisture AOAC-20th Edition:984.20Moisture & volatile matter IS: 5453 (Part I) Moisture & volatile matter FSSAI Man –Spices

Clause 15.4Protein GAFTA [4:0] / AOAC -20th

edition;2016;: 2001.11 Total Ash IS: 1797/ASTA 3.0 (4 th edition) / IS:

5453 (Part II)/ FSSAI Man – Spices Clause 4/AOAC –20th edition : 941.12/IS: 7807

Water insoluble ash IS: 1797Total Nitrogen IS:5453(P-I) / FSSAI Manual -Spices

and Condiments -Clause 15.7

Total Sugars as invert sugar FSSAI Manual: 4Unripe & marked fruits MC/SOP/CHE/03, Issue no-02 Issue

Date-21/09/2015 Volatile Oil ASTA 5.0 (4th edition) /

IS: 1797/FSSAI Man –Spices Clause 10.0

Empty & malformed cpasules by count


Calories from Fat FAO Food and Nutrition Paper77Acid Insoluble Ash IS: 1797/ IS: 5453 (Part II)/

AOAC -20th edition;2016 941.12FSSAI Man –Spices-Clause5.0IS: 7807

Acidity IS: 13844 Acidity of Extracted Fat IS: 548 (Part 1) Added colouring matter & flavouring matter

MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015 /










FSSAI Manual-Food Additives Clause 4.4

Added colouring matter & flavouring matter

IS:13242

Alcohol extract IS 7807: 1975Alcohol soluble extract IS: 1797: 1985 /

ASTA 9.0 (4th edition)/ FSSAI Manual -Spices and Condiments – Clause 7.0

Alcoholic Extract (with 90 per cent alcohol)

IS:7807

Allyl iso thiocyanate FSSAI Manual -Spices and Condiments - Clause 12.0

Ammoniaccum resin IS:7807/ FSSAI Manual -Spices and Condiments Clause 17.4.2

Any other foreign resin IS:7807/MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015

Any other foreign resin FSSAI Manual -Spices and Condiments Clause 17.4.2

Bitterness, expressed as direct reading of the absorbance of picrocrocine at 257 nm, on dry basis

IS: 5453 (Part II)/ FSSAI Manual -Spices and Condiments – Clause 15.6

Black and Broken berries IS:1798 / MC/SOP/CHE/03, Issue no -02 Issue Date-21/09/2015

Broken fruits, seed & fragents MC/SOP/CHE/03, Issue no -02 Issue Date-21/09/2015

Bulk Density ASTA 25.0 -4th edition;2015)/ FSSAI Man –Spices Clause 14.1

Calcium as calcium oxide FSSAI Manual-Spices and Condiments -Clause 8.0

Capsaicin ASTA 21.3 -4th edition;2015










Carbohydrates AOAC 986.25-20th edition;2016;:Coal tar dyes FSSAI Manual -Spices and

Condiments - Clause 4.0 Cold water soluble extract IS: 1797/ FSSAI Manual -Spices and

Condiments - Clause 6.0Colophony and galbanum resin IS:7807/ FSSAI Manual -Spices and

Condiments-Clause 17.5 / 17.4.1Colour ASTA 20.1 - 4th edition;2015Colouring strength, expressed as reading of the absorbance of crocine at 440 nm on dry basis

IS: 5453 (Part II) / FSSAI Manual -Spices and Condiments –Clause 15.6

Crude fiber IS: 1797/ ASTA 7.0 (4th edition ) / FSSAI Man – Spices Clause 11.0

Curcumin ASTA 18.0 (4th edition) / Food Chemical Codex 7th Ed.

Defective Rhizomes MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015

Defective, Damaged and Discolored seeds

FSSAI Manual -Spices and Condiments - Clause 2.0 / MC/SOP/CHE/03, Issue no -02 Issue Date-21/09/2015

Energy From Fat FAO Food Nutritional Papper77Extraneous matter IS: 1797/FSSAI Man – Spices Clause

2Fat IS : 1797 Floral waste IS:5453(P-I) /

FSSAI Manual -Spices and Condiments - Clause 15.3

Free From Harmful Substances MC/SOP/CHE/03, Issue no -02 Issue Date-21/09/2015










Headless, Tendrils, Khokar and Mother cloves


Immature & Shrivelled capsules MC/SOP/CHE/03, Issue no-02 Issue Date-21/09/2015

Impurities (dirt, Stalks, peels, stems, living and dead insects, insect fragents, insect infestation, rodent contamination, mould growth)

IS:5453(P-I) /IS:1908 / FSSAI Manual -Spices and Condiments -Clause 2.0 / IS:1798 / IS:4452

Insect damaged seeds MC/SOP/CHE/03, Issue no-02 Issue Date-21/09/2015/ FSSAI-Spices & Condiments- Clause 2.0

Lead Chromate FSSAI Manual -Spices and Condiments -Clause16.6

Light Seeds/Berries MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015 / FSSAI Manual -Spices and Condiments -Clause 4.2

Mineral oil FSSAI Manual -Spices and Condiments - Clause 20.0


Nutmeg in mace MC/SOP/CHE/03, Issue no -02 Issue Date -21/09/2015

Para Red FSSAI -Food Additives Clause 4.1 & 4.2

Peperine content IS:1798Peroxidase test FSSAI Manual -Fresh fruits

vegetables –Clause 17.5 pH ISO: 1842 (E)










P-hydroxy benzyl iso thiocyanate FSSAI Manual -Spices and Condiments Clause 19.0

Safranal, expressed as direct reading of the absorbance at 330nm

IS: 5453 (Part II)/ FSSAI Manual -Spices and Condiments - Clause 15.6

Salt IS: 1797/ MC/SOP/CHE/01 Issue no -03 Issue Date -26/09/2015

Salt as NaCl MC/SOP/CHE/01 Issue no -03 Issue Date -26/09/2015 / AOAC -20th edition 986..26

Scorched, toasted & baked Particles MC/SOP/CHE/03, Issue no -02 Issue Date -21/09/2015

Seed coatings MC/SOP/CHE/03, Issue no -02 Issue Date -21/09/2015

Sieve Analysis ASTA 10.0 -4th edition;2015Solubility in cold water IS: 1797Split fruits MC/SOP/CHE/03, Issue no -02 Issue

Date -21/09/2015 Starch ASTA 8.0 4th edition;2015 / FSSAI

Man – Spices Clause 16.5

Sudan 1 FSSAI Manual -Food Additives – Clause 4.4




Sudan Orange G FSSAI Manual- Food Additives - Clause 4.4

Sudan Red 7B FSSAI Manual- Food Additives -










Clause 4.4Sudan Red B FSSAI Manual- Food Additives -

Clause 4.4Sudan Red G FSSAI Manual- Food Additives -

Clause 4.4Sugar AOAC-20th Edition:982.14

Argemone oil FSSAI Manual -Spices and Condiments - Clause 19.0

Ash Excluding Salt IS: 1797 - 198518. Sugar & Sugar

ProductsDescription:-Appearance-colour- flavor- texture- taste

MC/SOP/CHE/03, Issue no-02 Issue Date-21/09/2015 / IS:4941 /IS:1152 /IS:873

Foreign matter (dirt, filth, iron filling and added colouring matter)

IS:4941 /IS:5982/FSSAI Manual-4

Foreign matter(Living insects, mould, dead insects, insect fragents and rodent contamination, sand, grit, stalks, peels, stems)

MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015 / FSSAI Manual 4 Clause 1.1

Moisture IS: 15279 /IS 1151/FSSAI Manual- Fruits & Vegetable Products -Clause 7.2 / & 7.3

Total Ash IS: 12923: 1990 /FSSAI Manual- Fruits & Vegetable Products - Clause 17.3

Total Fat IS: 1164 / IS: 1163/ IS: 6287/ FSSAI Manual 6 Clause 2.1 , Man 4 Clause










15.3/ FSSAI Manual- Meat & Meat Products and Fish & Fish Products / GAFTA [3:0]/ AOAC 996.01/920.39-20th edition;2016

Acid insoluble ash IS: 12923 Acid insoluble ash FSSAI Manual- Fruits & Vegetable

Products - Clause 7.2 Acidity IS: 13844 Acidity of Extracted Fat IS: 548 (Part 1)

Added Sugar FSSAI / AOAC -20thedition:2016; 980.13 / 982.14

Ammonical nitrogen IS : 4467 Assay /Purity of Sugar & Sweetners Food Chemical Codex 07th editionCalcium oxide FSSAI Man 4 Clause 7.7Carbohydrates AOAC 986.25--20th edition;2016Coal tar Colour FSSAI Man 4 Clause 14.8Conductivity FSSAI Man 4 Clause 7.6Erythrosine FSSAI Manual- Food Additives -

Clause 4.0Extraneous matter IS:4941 /IS:1151 /FSSAIManual

4Clause 9.2 /IS:12923 Lactose AOAC -20th Edition;2016:980.13 /

982.14Limit tests in Saccharine(for free acid or alkali, ammonium compounds and parasulpha moylbenzoate)

Indian Pharmacopoeia, vol III, pg, 2081 “B” “C”

Melting point Indian Pharmacopoeia, vol III, pg, 140 Method 2.4.21

Methanol MC/SOP/INS/40 Sugar profile:










Sucrose AOAC -20thedition:2016;980.13/ 982.14`

Fructose AOAC -20th edition;2016: 980.13/ 982.14

Glucose AOAC -20th edition;2016;: 980.13/982.14

Maltose AOAC -20th edition;2016;: 980.13/982.14


Protein GAFTA [4:0]AOAC 2001.11-20thedition:2016

Reducing Sugar FSSAI :Manual 4 Clause 6.4IS: 15279

Salt as NaCl MC/SOP/CHE/01 Issue no -03 Issue Date -26/09/2015/ AOAC -20th edition 986.26

Saturated Fat AOAC 996.01/996.06 -20th edition;2016

Solubility Indian Pharmacopoeia, vol III, Method 2.4.26

Soluble Dietary Fibre AOAC 991.43-20th edition;2016Starch IS: 15279 Sucrose AOAC -20th edition;2016- 980.13/

982.14 Sugar AOAC-20th Edition:982.14Sugar / Sucrose IS: 15279 / FSSAI Manual- Fruits &

Vegetable Products - Clause 7.4Sugars FSSAI Manual 4 Clause 14.7 Sulphur dioxide IS:4467-1996










Sulphated Ash IS: 15279 Total nitrogen IS : 4467 Total solid content FSSAI Manual 4 Clause 12Total starch FSSAI Manual 4 Clause 11Total Sulphur IS : 4467 Water insoluble matter IS: 15279

19. Beverages (Alcoholic / Non Alcoholic) a. Soft drinks:

Carbonated, Non-Carbonated

pH ISO: 1842 (E) / FSSAI Manual- Fruits & Vegetable Products - 2.3

Total solids AOAC 950.27 -20th edition;2016 /IS 5781

Total Soluble Solids IS: 13815 /FSSAI Manual – Fruits & Vegetable Products Clause 15.1

Total Sugar IS: 6287 /FSSAI Manual – Fruits & Vegetable Products Clause 2.6/FSSAI Man 4 Clause 6.4

Acid Value IS: 548 (Part 1) Caffeine MC/SOP/INS/23 / AOAC 20th

edition;2016 962.13, 962.13 Hydroxyl number IS: 548 (Part 1) Test for Absent of resin (sulphur test) FSSR 2011 (14th Edition ) Clause

2.10.6b. Carbonated

Beverages (CSD) / Juices

Evaluation of Beverage & Package Appearance (Appearance, Closure Condition, Closure Function, Container Condition, Label Condition, Date Code)

MC/SOP/PRO/01, Issue no-01 Issue Date -10/11/2017

Determination of Brix by Refractometer


Determination of Brix by Soft Drink MC/SOP/PRO/11, Issue no-01 Issue










Analyzer Date -10/11/2017Determination of Gas Volume/Carbonation


Total Titratable Acidity (% w/v)


Total Titratable Acidity (% w/w)


Phosphoric Acid MC/SOP/PRO/14, Issue no-01 Issue Date -10/11/2017

Determination of Torque MC/SOP/PRO/03, Issue no-01 Issue Date -10/11/2017

Determination of Vacuum MC/SOP/PRO/04, Issue no-01 Issue Date -10/11/2017

Nitrogen Pressure MC/SOP/PRO/15, Issue no-01 Issue Date -10/11/2017

Determination of Net Content MC/SOP/PRO/02, Issue no-01 Issue Date -10/11/2017

c. Alcoholic drinks & Carbonate beverages

DEHP / Di (2-ethylhexyl) pthalate MC/SOP/INS/71 Issue no- 02 Issue date -21/09/2017 (OIV Method (GCMS-MS)

Taurine AOAC -20thedition:2016; 997.05Vitamin B3 USP 32 Vitamin B6 USP 32 Melamine MC/SOP/INS/15, Issue no-03 Issue

date -15/10/2015 / ISO/TS: 15495 d. Alcoholic drinks &

Beverages (Wine, Spirit, Rum, Vodka)

Reducing residual sugar IS 7058 Total Acids (as tartaric acid) IS 7058 pH IS 7058Total Sulphur Dioxide IS: 7558Free Sulphur Dioxide IS: 7555 Energy From Fat FAO Food Nutritional Papper77










Erythrosine FSSAI -Food Additives Clause 4.1 & 4.2

Esters IS: 3752 Ethyl Alcohol IS: 3752 Ethyl Carbamate MC/SOP/INS/72 Issue no- 02 Issue

Date -21/09/2017Extracts IS: 7585 Extracts(Residue on evaporation) IS 7558 Fill Volume as against the declared volume in ml

MC/SOP/CHE/07 , Issue no-01 Issue Date -28/10/2015

Flavour MC/SOP/CHE/03, Issue no-02 Issue Date -21/09/2015

Foreign matter MC/SOP/CHE/03, Issue no-02 Issue Date-21/09/2015

Furfural IS: 3752 Higher Alcohols IS: 3752 Hydroxyl number IS: 548 (Part 1) Hypercin MC/SOP/INS/19Indigo Carmine MC/SOP/INS/90 Issue Date

28/12/2017 , Issue no -01 Malic Acid AOAC -20thedition:2016; 986.13 Methyl alcohol IS: 3752 Peroxide value IS: 548 (Part I) pH ISO 1842/FSSAI Manual – Fruits &

Vegetable Products Clause 2.3/IS: 7585 / FSSAI Manual for Alcoholic Beverages/IS 7058

Phosphoric Acid MC/SOP/PRO/14, Issue no-01 Issue Date -10/11/2017

Phthalate Analysis MC/SOP/INS/71 Issue no- 02 Issue Date -21/09/2017










Propylene glycol IS 3752 Reducing Sugar AOAC -20th edition;2016 982.14 /IS

7085 Residue on evaporation IS: 3752 Sugar AOAC -20th Edition:982.14Sulphur dioxide AOAC -20th edition;2016;

990.28/FSSAI Manual – Food Additives Clause 1.5/FSSAI Manual – Fresh Fruits & Vegetables Clause 17.7

Tannins IS: 7585 Taste Test & odour MC/SOP/PRO/10 Issue no- 01 Issue

Date -11/10/2017 Test for Absent of resin (sulphur test) FSSR 2011 (14th Edition ) Clause

2.10.6Total Acidity IS: 3752 Total acids (as tartaric acid) IS 3811 Total Sulphur Dioxide IS: 7588Volatile Acidity IS: 3752 Volatile Acidity (expressed as Acetic Acid)

IS: 7585

Volume Measurement ( volumetric analysis of 15 batches)


20. Food Additives & Preservatives:Enzymes, Vitamins, premix, chemicals, salts, amino acids

Cadmium MC/SOP/INS/21, Issue no -04 Issue Date -20/12/2015 / EPA method 200.2, 6020


Mercury MC/SOP/INS/21, Issue no-04 Issue Date -20/12/2015 / EPA method 200.2, 6020










Tin MC/SOP/INS/21, Issue no -04 Issue Date -20/12/2015 / EPA method 200.2, 6020

21. Food Colours Solubility Descriptive testSolubility:-Annato extract in oil, expressed as Bixin- Water-soluble annatto, expressed as Norbixin

IS 2557

Cadmium MC/SOP/INS/21, Issue no -04 Issue Date -20/12/2015 / EPA method 200.2, 6020

Chromium MC/SOP/INS/21, Issue no -04 Issue Date -20/12/2015 / EPA method 200.2, 6020

Description:Physical examination


Dye Content MC/SOP/CHE/12 Issue no-01 Issue Date -20/10/2016 IS 1699

Ether Extract IS 1699 Foreign Matter MC/SOP/CHE/03, Issue no -02 Issue

Date -21/09/2015 Loss on drying IS 1699 Melamine MC/SOP/INS/15, Issue no -03 Issue

Date-15/10/2015 / ISO/TS: 15495

Mercury MC/SOP/INS/21, Issue no-04 Issue Date -20/12/2015 / EPA method 200.2, 6020










Methyl Mercury (Calculated as element)

MC/SOP/INS/21, Issue no-04 Issue Date -20/12/2015 / EPA method 200.2, 6020

Selenium MC/SOP/INS/21, Issue no-04 Issue Date -20/12/2015 / EPA method 200.2, 6020

Tin MC/SOP/INS/21, Issue no -04 Issue Date -20/12/2015 / EPA method 200.2, 6020

Water insoluble matter IS 1699 -1994 22. Catechu, Carob

powder, Cocoa powder, pan masala, Gelatin

Acid Insoluble matter FSSAI :Manualual-4 Clause 13.3Alcohol insoluble residue IS 1797 :1985

Ash insoluble in HCl FSSAI :Manualual-4 Clause 13.3/IS 1165

CO2 IS:1159 Cocoa butter FSSAI :Manualual-4 Clause 4.3 Description

(Appearance, colour, flavour, texture, taste)


Free from creases & folds MC/SOP/CHE/03, Issue no-02 Issue Date-21/09/2015

Impurities (husk,rancid and obnoxious flavour, extraneous matter or glazing substances, dirt, filth, insects & insect fragents or fungus infestations, infestation, sand, earth or other dirt)

MC/SOP/CHE/03, Issue no -02 Issue Date -21/09/2015 /FSSAI Manualual-8/IS:1164

Moisture (in Catechu and Gelatin) IS 5719 Nitrogen content AOAC, 2001-11, 19 th edition










Tannin content MC/SOP/CHE/16 ,Issue Date – 07/03/2018/ , Issue no- 01

Total ash FSSAI Manual-4 Clause 1.3 Water insoluble residue IS 1797

23. Other -Sodium Chloride, Salt, Iodized Salt & Iron Fortified Salts, Edible Common Salt , Potassium IoDate, Iron Fortified Iodized Salt

Alkalinity IS: 7224 Calcium in Salt IS: 7224 Colour IS:253 Description MC/SOP/CHE/03, Issue No-02 Issue

Date -21/09/2015 Impurities (Clay, grit & other extraneous adulterants)

IS:253

Iodine content IS: 7224 Magnesium IS: 7224 Matter insoluble in HCl IS:253 Matter soluble in water other than

sodium chlorideIS: 7224

IS:253 Moisture IS: 7224 IS:253 pH (of aqueous solution) IS:253 Sodium Chloride content IS: 7224 /IS:253 Solubility IS:253 Sulphate IS: 7224 Water insoluble substances IS: 7224 /IS:253

24. Food & Agriproducts:Tea Coffee, Cocca Powder, Food grains, Pulses, Cereals , Bakery &Confectionery, Fruit

Gentral ParameterpH ISO: 1842 (E)/ FSSAI Manual- Fruits &

Vegetable Products - 2.3 /IS: 2860 /IS: 12711 /S: 4706 (Part II)/ IS: 1483

Moisture AOAC-20th Edition:984.20Carbohydrates of which sugar AOAC -20thedition:2016; 982.14










& Vegetable products, sugar and sugar Products, Snacks, Honey & Honey Products, Nut and nut products, milk and milk products, infant food, Meat and Meat Products, Sea food , Softdrinks , Carbonated & Non carbonated Beverages , Alcoholic drinks, Oils & Fat, Herbs, Spices & Condiments

/FSSAI Manual: 4Energy From Fat FAO Food Nutritional Papper77 Foreign Matter MC/SOP/CHE/03, Issue no-02 Issue

Date -21/09/2015 Total Sugars as invert sugar FSSAI Manual: 4Salt as NaCl MC/SOP/CHE/01 Issue no -03 Issue

Date -26/09/2015 / AOAC -20th edition 986.26

Viscosity AOAC(20th Edition ) 974.07Water Activity MC/SOP/CHE/02 Issue no-03 Issue

Date -10/02/2016 Added Sugar (As Sucrose)'

AOAC -20thedition:2016-20th Edition: 982.14

Rancidity Parameter:Alcoholic acidity IS: 1158 :1973/ FSSAI Manual –

Cereals & Cereals products Clause 16.3Peroxide value IS: 548 (Part I) Reichert Meissl Value IS 548- Part -1 / FSSAI Manual for oils

and fats Clause 13.0Free Fatty Acid IS: 15271 – 2003/

IS: 548 -1964Acidity IS: 13844/IS: 11766/

IS: 1479 (Part I) /IS: 2802/AOAC 940.15 -20th edition;2016/FSSAI Manual –Milk & Milk Products- Clause 9.5/ 14.5,15.5,17.9/IS: 2860

Acidity of Extracted Fat IS: 548 (Part 1) Food Additive Potassium Bromate AOAC -20thedition:2016;956.03Potassium Iodate AOAC-20thedition:2016;956.03










Lauric Acid AOAC-20thedition:2016-996.06Total Nitrogen AOAC -20thedition:2016; 2001.11AndioxidantBHA MC/SOP/INS/25 Issue no-04 Issue

Date -04/09/2017/ AOAC -20th edition;2016 983.15

BHTTBHQ

Sugar profileSucrose AOAC -20thedition:2016; 980.13 /

982.14` Fructose AOAC -20th edition;2016;: 980.13 /

982.14 Glucose AOAC -20th edition;2016;: 980.13 /

982.14 Maltose AOAC -20th edition;2016;: 980.13 /

982.14 Lactose AOAC -20th edition;2016;: 980.13 /

982.14 Artificial sweetnersAspartame MC/SOP/INS/84 , Date of Issue

22/02/2017 , Issue no -01 / FSSAI Man. For food Additives - Clause 3.4.3

Acesulfame-K MC/SOP/INS/84 , Date of Issue 22/02/2017 , Issue no -01 / FSSAI Man. For food Additives - Clause 3.5

Sucralose MC/SOP/INS/84 , Date of Issue 22/02/2017 , Issue no -01 / FSSAI Man. For food Additives - Clause 3.5

Sucralose Food Chemical Codex 07th edition

Preservative and additives










Benzoic Acid MC/SOP/INS/24 Issue no-04 Issue Date -01/09/2017

Sorbic Acid MC/SOP/INS/24 Issue no-04 Issue Date -01/09/2017

Sulphur dioxide AOAC -20th edition 990.28 / FSSAI Manual – Food Additives Clause 1.5 / FSSAI Manual – Fresh Fruits & Vegetables Clause 17.7

Sodium Benzoate MC/SOP/INS/24 Issue no -04 Issue Date -01/09/2017 E -01/09/2017

Potassium Sorbate MC/SOP/INS/24 Issue no-04 Issue date -01/09/2017

Synthetic Food ColourPonceau 4R FSSAI -Food Additives Clause 4.1 &

4.2MC/SOP/INS/90 Issue date 28/12/2017 , Issue no -1 , Issue date 28/12/2017

Carmoisine FSSAI -Food Additives Clause 4.1 & 4.2MC/SOP/INS/90 ;Issue date 28/12/2017 , Issue no -1

Erythrosine FSSAI Manual-Food Additives - Clause 4.0

Tartrazine FSSAI -Food Additives Clause 4.1 & 4.2

Sunset Yellow FCF FSSAI Manual- Food Additives - Clause 4.0MC/SOP/INS/90 Issue date 28/12/2017 , Issue no -1

Indigo Carmine FSSAI -Food Additives Clause 4.1 &










4.2MC/SOP/INS/90 Issue date 28/12/2017 , Issue no -1

Brilliant Blue FCF FSSAI -Food Additives Clause 4.1 & 4.2MC/SOP/INS/90 Issue date 28/12/2017,Issue no -1 ,

Fast Green FCF FSSAI -Food Additives Clause 4.1 & 4.2MC/SOP/INS/90 Issue date 28/12/2017 , Issue no-1

Food Colour Caramel FSSAI -Food Additives Clause 4.1 &

4.2Chlorophyll FSSAI -Food Additives Clause 4.1 &

4.2Curcumin or turmeri FSSAI Manual- Food Additives -

Clause 4.0Curcumin-100(i) FSSAI Manual- Food Additives -

Clause 4.0Turmeric Extract FSSAI -Food Additives Clause 4.1 &

4.2Riboflavin FSSAI -Food Additives Clause 4.1 &

4.2Annatto Extract-160b FSSAI -Food Additives Clause 4.1 &

4.2Annatto FAO JECFA Monograph -20 , 2017 Saffron FAO JECFA Monograph -20 , 2017 Paprika Extract FAO JECFA Monograph -20 , 2017 Paprika Oleoresin FAO JECFA Monograph -20 , 2017 Beta Carotene EN 12823 -2










Beta Carotene AOAC -20th edition: 941.15Canthaxanthin Combined Compendium

of Food Additive Specifications, FAO JECFA Monograph -20 , 2017

β-apo-8- carotenal FSSAI -Food Additives Clause 4.1 & 4.2

Flavour Enhancer Glutamic Acid FSSAI Manuals –Food additives

Clause 7.5 Clause / MC/SOP/INS/92 ISSUE DATE- 28/12/2017,Issue no - 01

Glutamic acid as Monosodium glutamate

FSSAI Manual- Food Additives - Clause 7.5 / MC/SOP/INS/92 ISSUE DATE- 28/12/2017,Issue no - 01

Nutritional AnalysisCarbohydrates AOAC 986.25--20th edition;2016Crude Fibre GAFTA [9:0] / IS 12711 /

IS:1158 Fat IS: 15271 -2003/ IS 12711

AOAC -20thedition:2016; -20th edition : 2003.05AOAC -20th edition: 963.15 AOAC 20th Edition 974.07

Protein GAFTA [4:0] / AOAC 2001.11 -20th edition

Energy / Calories FAO Food Nutritional Papper77 Crude Fibre GAFTA (10.0) /

AOAC 962.09 -20th edition Total Dietary Fibre AOAC 985.29-20th edition;2016/ AOAC










991.43-20th edition;2016Soluble Dietary Fibre AOAC 991.43-20th editionInsoluble Dietary Fibre AOAC 991.43-20th edition;2016Sugar AOAC-20th Edition ; 982.14Sugars IS: 6287 /FSSAI Manual 4 Clause 14.7 Total Sugar FSSAI Manual 4 clause 6.4/ IS: 6287 -

1985sugar AOAC-20thedition:2016; 982.14Fatty acid profileMonounsaturated Fatty Acids (MUFA)

AOAC -20thedition:2016; 996.01/996.06

Polyunsaturated Fatty Acids (PUFA) AOAC -20thedition:2016; 996.01/996.06

trans Fat AOAC -20thedition:2016; 996.01/996.06

Saturated Fat AOAC -20thedition:2016; 996.01/996.06

Cholesterol AOAC 20thedition:2016;996.01/996.06,AOAC 994.10-20thedition:2016

Individual Fatty Acids (C4 to C24)

AOAC -20thedition:2016; 996.01/996.06

Vitamins Vitamin A AOAC -20th edition:974.29

AOAC-20th edition: 2001.13Vitamin B1(Thiamine) MC/SOP/INS/43 Issue no-02 Issue

Date -16/08/2016/EN14122 Vitamin B12 MC/SOP/INS/04 Issue no-04 Issue

Date -13/10/2017/ AOAC--20th edition;2016;: 2011.08,

Vitamin B2 MC/SOP/INS/43 Issue no -02 Issue date -16/08/2016 /










EN14122 Vitamin B3 MC/SOP/INS/44 Issue no-03 Issue

Date -06/01/2016 / EN15652

Vitamin B5 MC/SOP/INS/05 ,Issue Date - 08/03/2017; Issue no-03

Vitamin B6 MC/SOP/INS/45 Issue no-03 Issue date-06/01/2016 / EN14663

Vitamin B9 MC/SOP/INS/07 Issue no-04 Issue Date -17/06/2017

Vitamin C AOAC -20th edition:967.21EN 14130 / MC/SOP/INS/46 Issue no-02 Issue date-16/08/16 AOAC 2012.22-20thedition;2016

Vitamin D2 MC/SOP/INS/18, Issue no-04 Issue Date -07/08/2017/ AOAC-20th edition: 981.17/2012.11/ EN 12822

Vitamin D3 MC/SOP/INS/18, Issue no-04 Issue Date -07/08/2017/ AOAC-20th edition: 981.17/2012.11/ EN 12822

Vitamin E MC/SOP/INS/18, Issue no-04 Issue Date -07/08/2017/AOAC-20th edition;16;981.17/EN 12822

Vitamin K AOAC--20th edition;2016;: 999.15 25. Alcoholic Beverages &

Non-Alcoholic Beverages

Ethyl alcohol FSSAI MAN - Alcoholic Beverages 2016 - Clause 2.0

Residual Extract (Sugar free) FSSAI MAN - Alcoholic BeveragesVolatile acidity as acetic acid FSSAI MAN - Alcoholic Beverages

2016 - Clause 5.0Higher alcohol expressed as amyl alcohol

FSSAI MAN - Alcoholic Beverages 2016 - Clause 7.3










Total acidity as tartaric acid FSSAI MAN - Alcoholic Beverages 2016 - Clause 4.0

Methyl alcohol FSSAI MAN - Alcoholic Beverages 2016 - Clause 7.3

Esters expressed as ethyl acetate FSSAI MAN - Alcoholic Beverages 2016 - Clause 7.3

Aldehydes expressed as acetaldehyde

FSSAI MAN - Alcoholic Beverages 2016 - Clause 7.3

Relative Density at 20/20 deg C IS: 3752 - 2005Miscibility with Water IS: 323 - 2009Acidity (as acetic acid) IS: 323 - 2009Permanganate reaction time, in minutes, absolute alcohol

IS: 6613 - 2002

Application Angle MC/SOP/PRO/03Issue no.- 01 Issue Date- 10/11/2017

Product Age MC/SOP/PRO/03 Issue no.- 01 Issue Date- 10/11/2017

Rebaudioside A MC/SOP/INS/97 Issue no.- 01 Issue Date- 13/09/2018

Pulp Content MC/SOP/PRO/19 Issue no.- 01 Issue Date- 22/03/2019

26. Food Additives & Preservativesa. Caramel Solid content IS: 4467 - 1996

Colour Intensity IS: 4467 - 199627. Canned & Processed Foodsa. Snacks and Ready to

eat foodDescription: - Appearance- Colour- Flavour- Texture

MC/SOP/CHE/03Issue no.- 03 Issue Date- 20/12/2018










- TasteAcid value IS: 548 (Part 1) - 1964Beta Carotene MC/SOP/INS/98 Issue no.- 01 Issue

Date- 06/02/2019

b. Edible oils and fats Suspended or Other Foreign Matter IS: 548 (Part 1) - 1964Separated Water IS: 548 (Part 1) - 1964Sediments (Qualitative) MC/SOP/CHE/03 Issue no.- 03 Issue

Date- 20/12/201828. Cereal, pulses and

cereal products (Processed cereal based complementary foods)

Acid Insoluble Ash IS: 2639 - 1999Reducing sugar (calculated as anhydrous maltose)

IS: 2404 - 1993

Infestation MC/SOP/CHE/03 Issue no.- 03 Issue Date- 20/12/2018

Pack integrity By Physical ExaminationCrude fibre IS 10226 (Part 1) 1982

29. Coffee and Cocoa Products

Moisture MC/SOP/CHE/05 Issue no.- 03 Issue Date- 10/01/2019Clause 4.1 Appendix A of IS 3581

Mouldy Beans By Physical ExaminationSlaty Beans By Physical ExaminationGerminated and flat beans By Physical ExaminationAny abnormal or foreign odour or flavour and admixture of any other seeds

By Physical Examination

broken beans, fragments and pieces of shell and the product shall be free from living insects.

By Physical Examination

Insect damaged MC/SOP/CHE/03 Issue no.- 03 Issue Date- 20/12/2018










Crude fibre IS 10226 (Part 1) 1982Caffeine Annex D of IS 2791 :1972/ Annex L of

IS 3077: 1992Solubility in cold water Annex E of IS 2791 :1972Monocrotophos IS 11374: 1985/ MC/SOP/INS/34

Issue no.- 05 Issue Date- 22/01/2019Acid insoluble ash (on dry basis) Annex G of IS 3077: 1992Petroleum ether extract Annex M of IS 3077: 1992

30. Tea Loss on drying(Dry matter content) IS 13852:199431. Bakery and

Confectionery Products

Sulphur dioxide IS 6287:1985arsenic IS 6287:1985lead IS 6287:1985copper IS 6287:1985zinc IS 6287:1985tin IS 6287:1985Protein IS 6287:1985Lactose IS 1479 (part 2) 1961

32. Fruits & Fruits products, Vegetable & Vegetable products, Jam, Juices, Sauces and concentrates

Beta Carotene MC/SOP/INS/98 Issue no.- 01 Issue Date- 06/02/2019

Patulin AOAC 2000.02Beta apo-8 carotenal MC/SOP/INS/95 Issue no.- 01 Issue

Date- 06/02/2019Canthaxanthin MC/SOP/INS/96 Issue no.- 01 Issue

Date- 06/02/2019Rebaudioside A MC/SOP/INS/97 Issue no.- 01 Issue

Date- 13/09/2018Pulp Content MC/SOP/PRO/19 Issue no.- 01 Issue

Date- 22/03/2019Tartrazine MC/SOP/INS/90 Issue no.- 01 Issue










Date- 28/12/2017Dry Solids IS: 5781 – 1993Lycopene MC/SOP/CHE/18 Issue no.- 01 Issue

Date- 29/04/2019Ethanol MC/SOP/INS/40 Issue no.- 01 Issue

Date- 24/02/2019Methanol MC/SOP/INS/40 Issue no.- 01 Issue

Date- 24/02/2019Hexane MC/SOP/INS/40 Issue no.- 01 Issue

Date- 24/02/2019Specific gravity IS: 548 (Part 1) - 1964Refractive index IS: 548 (Part 1) - 1964Appearance MC/SOP/CHE/03 Issue no.- 03 Issue

Date- 20/12/2018III. MARINE /AQUA CULUTURE FOOD PRODUCTS

1. Crustaceans, Cephalopads & Fish

Moisture FSSAI :Manual 6 Clause 2.2/ FSSAI Manual – Meat & Meat Products ,and Fish & Fish products - Clause 2.2

Ash insoluble in HCl FSSAI :Manual 6 Clause 2.4/FSSAI Manual – Meat & Meat Products ,and Fish & Fish products - Clause 2.4

Flavour /Odour (objectionable odour) IS:2237 / MC/SOP/CHE/03, Issue no - 02 Issue Date-21/09/2015

Foreign matter(Head, gills, viscera, fins and tails)

MC/SOP/CHE/03, Issue no - 02 Issue Date- 21/09/2015/ IS:2237

pH (after incubation at 37°C for 7 days)

ISO: 1842 (E)










Total Volatile Base Nitrogen MC/SOP/CHE/08Trimethylamine Nitrogen AOAC 971.14Residue (Antibiotics,Drug Residue) :4-epichlortetracyclin MC/SOP/INS/62, Issue no-03 Issue

Date -31/12/2016 4-epioxytetracyclin4-epitetracyclinAHDAMOZAOZChloramphenicol MC/SOP/INS/27 Issue no:-04

Date:23/09/2017 Chlortetracyclin MC/SOP/INS/62, Issue no-03 Issue

Date -31/12/2016 Oxytetracyclin MC/SOP/INS/62, Issue no-03 Issue

Date -31/12/2016 Furatadone MC/SOP/INS/57 Issue no:-04

Date:25/12/2017FurazolidoneHistamine NitrofurantionNitrofurazoneOxolinic AcidSEM MC/SOP/INS/58 Issue no:-03

Date:04/01/2016Sulphadiazine MC/SOP/INS/60 Issue no:-04

Date:04/03/2016 SulphadimethoxineSulphadoxinSulphaguanidineSulphamerazineSulphamethazineSulphamethizole










SulphamethoxazoleSulphanilamideSulphapyridineSulphathiazoleSuphamethoxypyridazineTetracyclin MC/SOP/INS/62, Issue no-03 Issue

Date -31/12/2016 Residue (Trace Metal Elements Residue) :Antimony MC/SOP/INS/21, Issue no-04 Issue

Date- 20/12/2015 ArsenicCadmiumChromiumCopperIronLeadMercuryNickelSeleniumResidue (Illegal Dye Residue) :Allura red MC/SOP/INS/66 Issue no-03 Issue

Date -01/02/2016 Crystal violetLeucocrystal violetLeucomalachite greenMalachite GreenResidue (Pesticides Residue Residue) :Alachlor MC/SOP/INS/81 Issue no-01 Issue

Date -21/02/2017 AldicarbAldrinalpha-HCHbeta-HCH










ButachlorCarbarylCarbofuranCarbosulfanChlorothalonilCis-ChlordaneCyfluthrinCypermethrinDeltamethrinDieldrinEndosulfan (all isomers)EndrinEtofenfroxFenpropathrinFenvalerateFluvalinate isomersHeptachlorHeptachlor epoxideHexachlorobenzene(Benzenenehexachloride)Lambda CyhalothrinLindaneLindaneMethomylop-DDTPendimethalinePermethrinpp-DDDpp-DDEpp-DDT










PropoxurThiodicarbTrans ChlordaneMancozeb MC/SOP/INS/12 Issue no-04 Issue

Date -18/07/2017 IV. RESIDUES IN FOOD PRODUCTS

1. Food & Agriproducts:Tea Coffee, Cocca Powder, Food grains, Pulses, Cereals, Bakery & Confectionery, Fruit & Vegetable products, , sugar and sugar Products, Snacks, Honey & Honey Products, Nut and nut products, milk and milk products, infant food, Meat and Meat Products, Sea food , Softdrinks, Carbonated & Non carbonated Beverages, Alcoholic drinks, Oils & Fat, Herbs, Spices & Condiments

Mycotoxins Residue: Aflatoxin B1 AOAC 2005.08 --20th edition;2016;: /

MC/SOP/ INS /19, Issue no- 04 Issue Date -30/05/2017

Aflatoxin B2Aflatoxin G1Aflatoxin G2Ochratoxin A AOAC --20th edition;2016;:2000.03Aflatoxin M1 MC/SOP/INS/22, Issue no-03 Issue

Date -04/11/2017 Melamine MC/SOP/INS/15, Issue no-03 Issue

Date -15/10/2015 / ISO/TS: 15495 Deoxynivalenol(DON) MC/SOP/INS/64 Issue no-02 Issue

Date -20/06/2017 Fumonisin B1+B2 MC/SOP/INS/82 ISSUE DATE-

22/02/2017,Issue no - 01 Naturally Occuring Toxins (NOTS) Saffrole MC/SOP/INS/17 Issue no - 04 Issue

Date -19/08/2017Agaric Acid MC/SOP/INS/17 Issue no - 04 Issue

Date -19/08/2017Hypercene MC/SOP/INS/17 Issue no- 04 Issue

Date -19/08/2017Hydrocyanic Acid MC/SOP/INS/17 Issue no- 04 Issue

Date -19/08/2017










Trace Metals Elements Aluminum MC/SOP/INS/21, Issue no -04 Issue

Date -20/12/2015 / EPA method 200.2 / 6020

Antimony MC/SOP/INS/21, Issue no -04 Issue Date -20/12/2015 / EPA method 200.2 / 6020

Arsenic MC/SOP/INS/21, Issue no -04 Issue Date -20/12/2015 / EPA method 200.2 / 6020IS 11124 :1984/IS: 7224 :2006 Annexure LEPA Method 200.2 / 6020 / MC/SOP/INS/21, Issue no-04 Issue Date -20/12/2015 MC/SOP/INS/21, Issue no -04 Issue Date -20/12/2015 / EPA method 200.2 / EPA method 6020MC/SOP/INS/21, Issue no -04 Issue Date -20/12/2015 / EPA method 200.2, 6020

Calcium AOAC 985.35 -20th edition:2016;Cadmium IS 1699 – 1995 Clause15

EPA METHOD 200.2 / 6020 / MC/SOP/INS/21, Issue no -04 Issue Date -20/12/2015 MC/SOP/INS/21, Issue no -04 Issue Date -20/12/2015 / EPA method 200.2, 6020

Chromium EPA METHOD 200.2 / 6020 /










MC/SOP/INS/21, Issue no -04 Issue Date -20/12/2015 MC/SOP/INS/21, Issue no-04 Issue Date-20/12/2015 / EPA method 200.2 / EPA method 6020

Copper MC/SOP/INS/21, Issue no -04 Issue Date -20/12/2015 / EPA method 200.2 / 6020AOAC 985.35 -20thedition:2016;EPA METHOD 200.2 / 6020 / MC/SOP/INS/21, Issue no-04 Issue Date -20/12/2015 Clause 15 of IS 1699IS 3752 :2005

Iodine EN 15111 -2007 Iron MC/SOP/INS/21, Issue no -04 Issue

Date -20/12/2015 / EPA method 200.2 / 6020AOAC 985.35 -20th edition:2016;IS 7224 – 2006 Annexure MIS 14433 :2007 Annexure DEPA METHOD 200.2 / 6020 / MC/SOP/INS/21, Issue no-04 Issue Date -20/12/2015

Lead MC/SOP/INS/21, Issue no -04 Issue Date-20/12/2015 / EPA method 200.2 / 6020EPA METHOD 200.2 / 6020 / MC/SOP/INS/21, Issue no -04 Issue










Date-20/12/2015 IS 12074-1987 IS 7224 :2006 Annexure KMC/SOP/INS/21, Issue no-04 Issue Date -20/12/2015 / EPA method 200.2, 6020

Manganese MC/SOP/INS/21, Issue no-04 Issue Date-20/12/2015 / EPA method 200.2 / 6020

Mercury EPA METHOD 200.2 / 6020 / MC/SOP/INS/21, Issue no -04 Issue Date -20/12/2015 MC/SOP/INS/21, Issue no-04 Issue Date-20/12/2015 / EPA method 200.2 / EPA method 6020

Methyl Mercury ( as Hg) MC/SOP/INS/21, Issue no-04 Issue Date -20/12/2015 / EPA method 200.2 / 6020MC/SOP/INS/21, Issue no-04 Issue Date -20/12/2015 / EPA method 200.2 / 6020

Methyl Mercury (Calculated as element)

MC/SOP/INS/21, Issue no-04 Issue Date -20/12/2015 / EPA method 200.2 / EPA method 6020

Molybdenum (as Mo) MC/SOP/INS/21, Issue no-04 Issue Date -20/12/2015 / EPA method 200.2 / 6020 / AOAC -20th edition:2016; 2013.06










Molybdenum (as Mo) MC/SOP/INS/21, Issue no-04 Issue Date -20/12/2015 / EPA method 200.2 / EPA method 6020)

Nickel MC/SOP/INS/21, Issue no-04 Issue Date-20/12/2015 / EPA method 200.2 / 6020EPA METHOD 200.2 / 6020 / MC/SOP/INS/21, Issue no-04 Issue Date- 20/12/2015

Phosphates MC/SOP/INS/21, Issue no-04 Issue Date- 20/12/2015 based on EPA 200.2 & 6020 & AOAC 2013.06

Phosphorous AOAC 995.11-20thedition:2016;MC/SOP/INS/21, Issue no-04 Issue Date- 20/12/2015 / EPA method 200.2 / 6020

Potassium AOAC 985.35-20thedition:2016;Selenium MC/SOP/INS/36 , Issue Date 24-06-

2016, Issue no-03 MC/SOP/INS/21, Issue no-04 Issue Date- 20/12/2015 / EPA method 200.2 / EPA method 6020

Sodium AOAC 985.35 -20thedition:2016Tin MC/SOP/INS/21, Issue no-04 Issue

Date- 20/12/2015 / EPA method 200.2 / 6020IS 2860 -1964 Clause 17EPA METHOD 200.2 / 6020 /










MC/SOP/INS/21, Issue no-04 Issue Date- 20/12/2015

Zinc IS 1699 : 1995 Clause15AOAC 985.35MC/SOP/INS/21, Issue no-04 Issue Date- 20/12/2015 / EPA method 200.2 / 6020


Antibiotics Residue :Streptomycin MC/SOP/INS/29, Issue no-04 Issue

Date -04/11/2017 Chloramphenicol MC/SOP/INS/27, Issue no-04 Issue

Date -23/09/2017

3. Pesticides Residue a. Fruits, Vegetables,

Food and agri Products

Emamectin Benzoate AOAC 2007.01-20thedition:2016 /MC/SOP/INS/34 Issue no- 03 Issue Date- 28/08/2015

Thiochlorprid MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

4-Bromo-2-chlorophenol(Metabolic of Profenophos)

AOAC 2007.01 -20th edition / MC/SOP/INS/34 Issue no-03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no-01 Issue Date- 30/08/2016

1-Naphthylacetic acid (alphanapthyl acetic acid)

AOAC 2007.01 -20th edition / MC/SOP/INS/34 Issue no-03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no-01 Issue Date- 30/08/2016

2 Bromo 2 Nitropropane-1 ,3-Diol AOAC 2007.01 -20th edition










MC/SOP/INS/34 Issue no-03 Issue Date- 28/08/2015

2,4 - DB MC/SOP/INS/76, Issue no-01 Issue Date- 30/08/2016

2,4 - DP MC/SOP/INS/76, Issue no-01 Issue Date- 30/08/2016

2,4,5-T MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

2,4,5-TP (Silvex) MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

2,4-D (sum of 2,4-D and its esters expressed as 2,4-D)

AOAC 2007.01 -20th edition/ MC/SOP/INS/34 Issue no-03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no-01 Issue Date- 30/08/2016

3 Cloroanilina MC/SOP/INS/76, Issue no-01 Issue Date- 30/08/2016

4 - CPA (4 Chlorophenoxy acetic acid)

MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016 AOAC 2007.01 -20th edition / MC/SOP/INS/34 Issue no-03 Issue Date- 28/08/2015

4-CPA( 4 Chlorophenoxy acetic acid) AOAC 2007.01 -20th edition / MC/SOP/INS/34 Issue no-03 Issue Date- 28/08/2015

6-Benzyl adenine AOAC 2007.01 -20th edition/ MC/SOP/INS/34 Issue no-03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

6-BPA MC/SOP/INS/76, Issue no-01 Issue










Date- 30/08/2016 Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a)

AOAC 2007.01 -20th edition/ MC/SOP/INS/34 Issue no-03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no-01 Issue Date- 30/08/2016

Acephate AOAC 2007.01 -20th edition ;MC/SOP/INS/34 Issue no-03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no-01 Issue Date- 30/08/2016

Acetachlor MC/SOP/INS/76, Issue no -01 Issue Date- 30/08/2016

Acetamiprid AOAC 2007.01 -20th edition / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Acetochlor MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Acrinathrin MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Alachlor AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Aldicarb AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015

Aldicarb (sum of Aldicarb its MC/SOP/INS/76, Issue no - 01 Issue










sulphoxideand sulphone, expressedas Aldicarb)

Date- 30/08/2016

Aldrin (expressed as Dieldrin) AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015

Aldrin,dieldrin (the limits apply to aldrin&dieldrin singly/combination are expressed as dieldrin)

MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Allethrin MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Allethrin and Bioallethrin AOAC 2007.01 -20thedition:2016; MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015

Ametoctradin AOAC 2007.01 -20th edition MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Ametryn MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Anilophos AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Atrazine AOAC 2007.01 -20thedition:2016; (MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Azaconazole MC/SOP/INS/76, Issue no - 01 Issue










Date- 30/08/2016 Azadirachtin AOAC 2007.01 -20thedition:2016; /

MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Azinphos-ethyl MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

AZINPHOS-METHYI MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Azoxystrobin AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Benalaxyl including other mixtures of constituent isomers including Benalaxyl-M (sum of isomers)

AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Bendiocarb AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Benfluralin MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Benfuracarb AOAC 2007.01-20thedition:2016 /MC/SOP/INS/34 Issue no-03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue










Date- 30/08/2016 Benodanil MC/SOP/INS/76, Issue no - 01 Issue

Date- 30/08/2016 Benomyl MC/SOP/INS/76, Issue no - 01 Issue

Date- 30/08/2016 Benomyl (see carbendazim) AOAC 2007.01 -20thedition:2016; /

MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015

Benoxacor MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Bensulide MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Bifenazate AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Bifenox MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Bifenthrin AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Biphenyl MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Bitertanol AOAC 2007.01 -20thedition:2016; ( MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016










Boscalid AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Bromacil MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Bromocyclen MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Bromophos Methyl MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Bromophos-Ethyl MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Bromopropylate MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Bromuconazole (Sum Of Diasteroisomers)


Bupirimate MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Buprofezin AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Butachlor AOAC 2007.01 -20thedition:2016; MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Butafenacil MC/SOP/INS/76, Issue no-01 Issue Date- 30/08/2016










Butocarboxim MC/SOP/INS/76, Issue no- 01 Issue Date- 30/08/2016

Butralin MC/SOP/INS/76, Issue no- 01 Issue Date- 30/08/2016

Butylate MC/SOP/INS/76, Issue no- 01 Issue Date- 30/08/2016

Cadusafos MC/SOP/INS/76, Issue no- 01 Issue Date- 30/08/2016

Captafol AOAC 2007.01 -20th edition / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Captan AOAC 2007.01 -20thedition:2016; ( MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Carbaryl AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Carbendazim MC/SOP/INS/13 Issue no- 04 Date:18/07/2017

Carbendazim (Including Benomyl) AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no -01 Issue Date- 30/08/2016

Carbetamide MC/SOP/INS/76, Issue no -01 Issue










Date- 30/08/2016 Carbofuran ( sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran)


Carbophenothion MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Carbosulfan AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Carboxin AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl)


Carpropamid AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Cartap hydrochloride AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016










Chinomethionate MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Chlorantraniliprole MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Chlordane (cis & trans) AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Chlorfenapyr AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Chlorfenson MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Chlorfenvinphos(resides to be measured as alpha and beta isomers of chlorfenvinphos)


Chlorfluazuron AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015

Chloridazon MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Chlorimuron-ethyl AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016










Chlormefos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Chlormequat Chloride (CCC) AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Chlorobenzilate AOAC 2007.01 -20th edition / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Chloroneb MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Chlorothalonil AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/13 Issue no- 04 Date:18/07/2017

Chlorotoluron MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Chloroxuron MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Chlorpropham AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Chlorpyrifos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Chlorpyriphos AOAC 2007.01 -20thedition:2016; /











Chlorpyrifos Methyl MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016 AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015

Chlorthal-dimethyl MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Chlorthalonil MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Chlorthiophos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Chorantranilliprole AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015

Clethodim MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Clodinafop And Its S-Isomers And Their Salts, Expressed As Clodinafop


clodinafop-proargyl AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015

Clofentezine MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Clomazone AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Cloquintocet-Methyl MC/SOP/INS/76, Issue no - 01 Issue










Date- 30/08/2016 Clorbenside MC/SOP/INS/76, Issue no - 01 Issue

Date- 30/08/2016 Clothianidin MC/SOP/INS/76, Issue no - 01 Issue

Date- 30/08/2016 Clothianidin (see thiamethoxam) AOAC 2007.01 -20thedition:2016; /


Copper Oxychloride AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015

Coumaphos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Crimidine MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Cyanofenphos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Cyanophos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Cyantraniliprole AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015

Cyantraniliprole MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

cyazofamid AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Cycloxydim MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016










Cycluron MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Cyflufenamid- Sum Of Cyflufenamid (Z-Isomer) And Its E-Isomer


Cyflumetofen AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015

Cyfluthrin (including other mixtures of constituent isomers sum of isomers)


Cyhalofop-butyl AOAC 2007.01 -20thedition:2016;/MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Cyhalotrin – lambda MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Cymiazole MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Cymoxanil AOAC 2007.01 -20thedition:2016;/MC/SOP/INS/34 Issue no -03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Cypermethrin (including other mixtures of constituent isomers sum of isomers)

AOAC 2007.01 -20thedition:2016;/MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016










Cyproconazole MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Cyprodinil MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Dazomet (Methylisothiocyanate resulting from the use of Dazomet and metam)

AOAC 2007.01 -20thedition:2016;/MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

DDT (all isomers sum of p,p-DDT, o,p-DDT, p,p-DDE & p,p-TDE (DDD) expressed as DDT)

MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016 AOAC 2007.01 -20thedition:2016/MC/SOP/INS/34 Issue no -03 Issue Date- 28/08/2015

Decamethrin / Deltamethrin MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Decamethrin / Deltamethrin AOAC 2007.01 -20thedition: 2016/ MC/SOP/INS/34 Issue no-03;Issue Date- 28/08/2015

Demeton-S Methylsulfone MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Desmedipham MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Desmetryn MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Diafenthiuron MC/SOP/INS/76, Issue no- 01 Issue Date- 30/08/2016 AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015

Dialifos MC/SOP/INS/76, Issue no - 01 Issue










Date- 30/08/2016 Di-allate MC/SOP/INS/76, Issue no - 01 Issue

Date- 30/08/2016 Diazinon AOAC 2007.01 -20thedition:

2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Dichlobenil MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Dichlofenthion MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Dichloroaniline MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Dichlorobenzophenone4 4 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Dichlorvos AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Diclobutrazol MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl)


Diclofop-methyl AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 28/08/2015

Dicloran MC/SOP/INS/76, Issue no - 01 Issue










Date- 30/08/2016 Dicofol (sum of p, p´ and o,p´ isomers)

AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Dicrotophos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Dieldrin (see Aldrin) AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Diethofencarb MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Difenoconazole AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Difenthiuron AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Diflubenzuron AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Diflufenican MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Dimepiperate MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Dimethachlor MC/SOP/INS/76, Issue no - 01 Issue










Date- 30/08/2016 Dimethametryn MC/SOP/INS/76, Issue no - 01 Issue

Date- 30/08/2016 Dimethenamid including other mixtures of constituent isomers including dimethenamid-P (sum of isomers)


Dimethoate (Including Omethoate)

AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Dimethoate and Omethoate, sum expressed as Dimethoate


Dimethomorph AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Diniconazole MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Dinitramine MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) and Meptyldinocap


Dinotefuran AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016










Dinoterb (sum of dinoterb, its salts and esters, expressed as dinoterb)


Dioxacarb MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Dioxathion (Sum Of Isomers) MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Dioxation Fragent MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Diphenamid MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Diphenylamine MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Dipropetryn MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Diquat AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton)


Ditalimfos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Dithianon AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Dithiocarbamates (Mancozeb, Maneb, Propineb, Metiram, Thiram,

AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no-










Zineb and Ziram collectively estimated as CS2)

03;Issue Date- 28/08/2015

Dithiocarbamates(the residue tolerance limit are determined and expressed as mg/CS2/kg and refer separately to the residues arising from any or each group of dithiocarbamates)


Diuron MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Diuron (Diuron including all components containing 3,4- dichloroaniline moiety expressed as 3,4-dichloroaniline)


Dimoxystrobin MC/SOP/INS/76, Issue no - 01 Issue date - 30/08/2016

Dodemorph MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Dodine AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Edifenphos AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Emamectin benzoate , expressed as emamectin


Endosulphan (All isomers, sum of AOAC 2007.01 -20thedition:










alpha- and beta-isomers and endosulphan sulphate expressed as endosulphan)

2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015


Endrin AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016 MC/SOP/INS/13, Issue No. 04 Issue Date: 18/07/2017

EPN MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Epoxiconazole AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

EPTC (ethyl dipropylthiocarbamate) MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Etaconazole MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Ethalfluralin MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Ethephon AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Ethiofencarb MC/SOP/INS/76, Issue no - 01 Issue










Date- 30/08/2016 Ethiofencarb Sulfone MC/SOP/INS/76, Issue no - 01 Issue

Date- 30/08/2016 Ethiofencarb Sulfoxide MC/SOP/INS/76, Issue no - 01 Issue

Date- 30/08/2016 Ethion AOAC 2007.01 -20thedition:


Ethiprole AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Ethirimol MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Ethofenprox MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Ethofumesate MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Ethoprop MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Ethoprophos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Ethoxysulfuron AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015











Etofenprox MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Etoxazole AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Etridiazole MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

EtrimphosAOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Famoxadone AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Famphur MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fenamidone AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos)











Fenarimol AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fenazaquin AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fenbuconazole MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fenchlorphos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fenhexamid MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fenhexamid(F) AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Fenitrothion AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fenobucarb AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fenoxanil MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016










Fenoxaprop-p-ethyl MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fenoxycarb MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fenoxy-prop-p-ethyl AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Fenpropathrin AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fenpropidine MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fenpropimorph MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fenpyroximate AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fenson MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fensulfothion MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent)


Fentrazamide MC/SOP/INS/76, Issue no - 01 Issue










Date- 30/08/2016 Fenvalerate & Esfenvalerate (sum of RR & SS isomers)


Fipronil (sum of fipronil + sulfone metaboLe (MB46136) expressed as fipronil)


Flamprop-M-Isopropil MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Flonicamid (sum of flonicamid, TNFG & TNFA) (R)


Flonicamid (sum of flonicamid, TNFG and TNFA)


Fluazifop-P-butyl (fluazifop acid (free and conjugate))


Fluazinam MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Flubendiamide AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Flubendiamide MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fluchloralin AOAC 2007.01 -20thedition:











Flucythrinate (flucythrinate including other mixtures of constituent isomers (sum of isomers))


Fludioxonil MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Flufenacet (sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet equivalent

AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015


Flufenoxuron AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Flufenzine AOAC 2007.01 -20th edition / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Flumetralin MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fluopicolide AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue










Date- 30/08/2016 Fluopyram AOAC 2007.01 -20thedition:


Fluroxypyr (fluroxypyr including its esters expressed as fluroxypyr)


Flurtamone MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Flusilazole AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Flutolanil MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Flutriafol MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fluvalinate MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fluxapyroxad AOAC 2007.01 -20 th edition: / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015

Folpet MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fonophos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Forchlorfenuron (CPPU) AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016










Formetanate MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Formothion AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fosetyl-A1 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fosetyl-Al (sum fosetyl + phosphorous acid and their salts, expressed as fosetyl)


Fosthiazate MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Fuberidazole MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Furalaxyl MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Furathiocarb MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Gibberellic acid AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Glufosinate-Ammonium (sum of glufosinate, its salts MPP and NAG expressed as glufosinate equivalents)

MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016 AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Glyphosate AOAC 2007.01 -20thedition:











Halfenprox MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Haloxyfop Including Haloxyfop-R (Haloxyfop-R Methyl Ester, Haloxyfop-R And Conjugates Of Haloxyfop-R Expressed As Haloxyfop-R)


HCH (sum of isomers, except the gamma isomer)


Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor)


Heptenophos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Hexachlorobenzene MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Hexaconazole AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Hexazinone MC/SOP/INS/76, Issue no - 01 Issue










Date- 30/08/2016 Hexythiazox AOAC 2007.01 -20thedition:


Homobrassinolide AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Hydrogen cyanamide (Cyanamide including salts expressed as cyanamide)

AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015

Hydrogen cyanide MC/SOP/INS/17 Issue no - 04 Issue Date- 19/08/2017

Hydrogen phosphide AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015

Imazalil MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Imazamethabenz-Methyle MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Imazethapyr AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Imibenconazole MC/SOP/INS/76, Issue no - 01 Issue










Date- 30/08/2016 Imidacloprid AOAC 2007.01 -20thedition:2016; /


Indoxacarb (Sum Of Indoxacarb And Its R Enantiomer)


Indoxacarb (sum of R and S isomers) AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015

Inorganic bromide (determined and expressed as total bromide from all sources

MC/SOP/INS/ 88 / EN 13191-2

Iodosulfuron Methyl Sodium/Iodosulfuron-methyl (iodosulfuron-methyl including salts, expressed as iodosulfuron-methyl)



AOAC 2007.01 -20thedition:2016; / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015

Ipconazole MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Iprobenphos AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Iprodione AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no-










03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Iprovalicarb AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Isazophos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Isocarbamide MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Isodrin MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Isofenphos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Isofenphos-Methyl MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Isopropalin MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Isoprothiolane AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Isoproturon AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Isoxaben MC/SOP/INS/76, Issue no - 01 Issue










Date- 30/08/2016 Isoxadifen-Ethyl MC/SOP/INS/76, Issue no - 01 Issue

Date- 30/08/2016 Isoxaflutole (Sum Of Isoxaflutole And Its Diketonitrile-Metabolite, Expressed As Isoxaflutole)


Isoxathion MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Jodfenphos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Kitazin (Iprobenfos) AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Kresoxim methyl AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Lambda-cyhalothrin AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Lenacil MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Leptophos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Lindane (gamma-HCH) AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue










Date- 30/08/2016 Linuron AOAC 2007.01 -20thedition:2016; /


Lufenuron AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Malathion (sum of malathion and malaoxon expressed as malathion)


Malic Hydrazide AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Mandipropamid AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Mcpa And Mcpb (Mcpa, Mcpb Including Their Salts, Esters And Conjugates Expressed As Mcpa)


Mecarbam MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Mefenpyr-Diethyl MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016










Mepanipyrim MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Mephosfolan MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Mepiquat MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Mepiquat Chloride AOAC 2007.01 -20th edition MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015

Meptyldinocap MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Meptyldinocap ( sum of 2,4 DNOPC and 2,4 DNOP expressed as meptyldinocap)


Metalaxyl & Metalaxyl-M AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Metasulfuron-methyl AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Metazachlor MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Metconazole AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Methabenzthiazuron AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue










Date- 30/08/2016 Methacrifos MC/SOP/INS/76, Issue no - 01 Issue

Date- 30/08/2016 Methamidophos AOAC 2007.01 -20thedition:


Methidathion MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Methiocarb (Sum Of Methiocarb And Methiocarb Sulfoxide And Sulfone, Expressed As Methiocarb)


Methomyl MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl)


Methoprotryne MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Methoxychlor MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Methoxyfenozide MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Methyl chloro-phenoxy acetic acid (MCPA)


Methyl Parathion MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Metiram (CS2) AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no-










03;Issue Date- 28/08/2015 Metobromuron MC/SOP/INS/76, Issue no - 01 Issue

Date- 30/08/2016 Metolachlor & S-metolachlor (metolachlor including other mixtures of constituent isomers including S-metolachlor (sum of isomers)


Metolachlor (with S-Metolachlor) AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Metosulam MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Metoxuron MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Metrafenone AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Metrafenone MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Metribuzin AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Metsulfuron Methyl MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Mevinphos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Mexacarbate MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Milbemectin (sum of MA4 8,9Z-MA4, MC/SOP/INS/76, Issue no - 01 Issue










expressed as milbemectin) Date- 30/08/2016 AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Molinate MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Monocrotophos AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

MPP MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Myclobutanil AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Qualitative (Present/Absent) G MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Napropamide MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Neburon MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Nereistoxin AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Nitenpyram AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Nitralin MC/SOP/INS/76, Issue no - 01 Issue










Date- 30/08/2016 Nitrapyrin MC/SOP/INS/76, Issue no - 01 Issue

Date- 30/08/2016 Nitrofen MC/SOP/INS/76, Issue no - 01 Issue

Date- 30/08/2016 Nitrothal-Isopropyl MC/SOP/INS/76, Issue no - 01 Issue

Date- 30/08/2016 Norflurazon MC/SOP/INS/76, Issue no - 01 Issue

Date- 30/08/2016 Novaluron AOAC 2007.01 -20thedition:


Nuarimol MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Omethoate MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Omethoate (refer to Dimethoate) AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

O-Phenylphenol MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Oxadiargyl AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Oxadiazon AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016










Oxadixyl MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Oxycarboxin AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Oxydemeton methyl (sum of oxydemeton methyl and demeton-S-methylsulfone expressed as oxydemeton methyl)


Oxydemeton-Methyl \(sum of oxydemeton methyl & demeton-S-methylsulfone expressed as oxydemeton-methyl)


Oxyfluorfen MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Paclobutrazol AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Paraoxon MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Paraoxon-Methyl MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Paraquat Dichloride (determined as paraquat cations)

AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015MC/SOP/INS/76, Issue no - 01 Issue










Date- 30/08/2016 Parathion MC/SOP/INS/76, Issue no - 01 Issue

Date- 30/08/2016 Parathion ethyl AOAC 2007.01 -20thedition:


Parathion methyl (sum of Parathion methyl and paraoxon methyl expressed as Parathion methyl)


Penconazole AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Pencycuron AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Pendimethalin AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Pentachloroaniline MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Permethrin (sum of isomers) AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015











Perthane MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Phenmedipham MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Phenothrin MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Phenthoate AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Phnoxsulam MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Phorate MC/SOP/INS/13 Issue no- 04 Date:18/07/2017

Phorate (sum of phorate, its oxygen analogue and their sulfones expressed as phorate)


Phosalone AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Phosmet MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Phosphamidon(combined residues of parathion and

AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no-










paraoxon to be etermined and expressed as parathion)

03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Phtalimid (From Folpet) MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Picolinafen MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Picoxystrobin AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Piperophos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Piridalil MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Pirimicarb: Sum of Pirimicarb and Desmethyl Pirimicarb Expressed As Pirimicarb


Pirimiphos-Ethyl MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Pirimiphos-methyl AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

P-Phenylphenol MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Pretilachlor AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015











Primisulfuron-Methyl MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Prochloraz (Sum Of Prochloraz And Its Metabolites Containing The 2,4,6-Trichlorophenol Moiety Expressed As Prochloraz)


Procymidone MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Profenophos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016 AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Prometon MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Prometryn MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Propachlor MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Propamocarb (Sum of propamocarb & its salt expressed as propamocarb)


Propanil AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016










Propaquizafop AOAC 2007.01 -20th edition / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015

Propargite AOAC 2007.01 -20th edition / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no- 01 Issue Date- 30/08/2016

Propazine MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Propetamphos AOAC 2007.01 -20th edition / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015

Propham MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Propiconazole AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Propineb MC/SOP/INS/13 Issue no- 04 Date:18/07/2017

Propoxur AOAC 2007.01 -20thedition: 2016 / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Propyzamide MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Proquinazid MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016










Prosulfocarb MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Prothiconazole AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Prothiofos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Pymetrozine AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Pymetrozine MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Pyraclostrobin AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Pyraflufen-Ethyl (A) (Sum Of Pyraflufen-Ethyl And Pyraflufen, Expressed As Pyraflufen-Ethyl)


Pyrazophos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Pyrazosulfuron ethyl AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Pyrethrins AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Pyridaben MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016 MS/SOP/INS/34 / AOAC --20th










edition;2016;: 2007.01 Pyridalyl AOAC 2007.01 -20thedition:


Pyridaphenthion MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

PyriDate MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Pyrifenox MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Pyrimethanil MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Pyriproxyfen AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Quinclorac MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Quinalphos AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Quinoxyfen MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Quintozene MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Quizalofop, Incl Quizalfop-P MC/SOP/INS/76, Issue no - 01 Issue










Date- 30/08/2016 Quizalofop-ethyl AOAC 2007.01 -20thedition:


Resmetrin MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Rimsulfuron MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Rotenone MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

S421 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Schradan MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Sethoxydim MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Silafluofen MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Simazine AOAC 2007.01 -20th edition / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Simetryn MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Spinetoram AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Spinosad (Sum of Spinosyn A+D) AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015










Spinosad (sum of Spinosyn A+D) MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Spirodiclofen MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016 MS/SOP/INS/34 / AOAC --20th edition;2016;: 2007.01

Spiromesifen AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Spirotetramate and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)


Spirotetramate MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Spiroxamine MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Streptomycin Sulphate Journal of Agricultural and food chemistry -Residue analysis for streptomycin and tetracycline (NRCG)

Sulfallate MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Sulfosulfuron AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016










Sulfotep MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Sulphur 184-B, BASF, Agricultural research Station

Sulprofos MC/SOP/INS/76, Issue no- 01 Issue Date - 30/08/2016

tau- Fluvalinate AOAC 2007.01 -20th edition /MC/SOP/INS/34 Issue no- 03 Issue Date-28/08/2015

Tau- Fluvalinate MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

TCMBT MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Tebuconazole AOAC 2007.01 -20th edition / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date - 30/08/2016

Tebufenozide AOAC 2007.01 -20th edition / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015

Tebupirimfos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Tebupyrimiphos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Tecnazene MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Tefluthrin MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Telodrin (Isobenzan) MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016










Temephos AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Tepraloxydim MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Terbacil MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Terbufos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Terbumeton MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Terbuthylazine-Desethyl MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Terbutrin MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Terbutylazine MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Tetraconazole AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Tetradifon MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Tetrahydrophtalimid (From Captan and Captafol)


Tetramethrin MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Tetrasul MC/SOP/INS/76, Issue no - 01 Issue










Date- 30/08/2016 Thiabendazole AOAC 2007.01 -20thedition:


Thiacloprid AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Thiamethoxam (sum of thiamethoxam and clothianidin expressed as thiamethoxam)


Thiazopyr MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Thiobencarb MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Thiobencarb (Benthiocarb) AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Thiochlorprid MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016 MS/SOP/INS/34 / AOAC –20th edition : 2007.01

Thiocyclam AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Thiodicarb MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Thiodicarb (Methomyl) AOAC 2007.01 -20thedition:











Thiofanox-Sulfon MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Thiofanox-Sulfoxide MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Thiometon AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Thionazin MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Thiophanate-methyl AOAC 2007.01 -20th edition / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Tiobencarb MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Tiocarbazyl MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

TNFA MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

TNFG MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Tolclofos Methyl MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Tolfenpyrad AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015











Tolylfluanid (Sum Of Tolylfluanid And Dimethylaminosulfotoluidide Expressed As Tolylfluanid)


Tralkoxydim MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Transfluthrin AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Triadimefon (sum of triadimefon & triadimenol)


Triallate AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Triazines AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Triazoles AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015

Triazophos MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016 AOAC 2007.01 -20thedition:











Trichlorfon AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Trichloronate MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Tricyclazole AOAC 2007.01 -20th edition / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Tridemorph AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date - 30/08/2016

Trietazine MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Trifloxystrobin AOAC 2007.01 -20th edition / MC/SOP/INS/34 Issue no - 03 Issue Date-28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Trifloxysulfuron MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Triflumizole MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Trifluralin AOAC 2007.01 -20th edition /











Triforin MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Trimethacarb MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Triticonazole MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Uniconazole MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Uracil AOAC 2007.01 -20thedition: 2016/MC/SOP/INS/34 Issue no- 03;Issue Date- 28/08/2015 MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Vamidothion MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Vinclozolin MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Zinophos(Thionazin) MC/SOP/INS/76, Issue no - 01 Issue Date- 30/08/2016

Zoxamide MC/SOP/INS/76, Issue no - 01 Issue Date - 30/08/2016

Thiochlorprid MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

1-Naphthylacetic acid (alphanapthyl acetic acid)

MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

2,4-D (sum of 2,4-D and its esters expressed as 2,4-D)











2-4D MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

4 - CPA (4 Chlorophenoxy acetic acid)


4-bromo-2-chlorophenol (metabolite of Profenophos)


6-Benzyl adenine MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a)


Acephate MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Acetamiprid MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Alachlor MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Aldrin (Aldrin and dieldrin combined expressed as dieldrin)


Alfa isomer BHC MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Allethrin and Bioallethrin MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Ametoctradin MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Anilophos MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Atrazine MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Azadirachtin MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017










Azoxystrobin MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Benalaxyl including other mixtures of constituent isomers including Benalaxyl-M (sum of isomers)

MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Bendiocarb MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Benfuracarb MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Benomyl (see carbendazim) MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Bifenazate MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Bifenthrin MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Bitertanol MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Buprofezin MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Butachlor MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Captafol MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Captan MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Carbaryl MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Carbendazim MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Carbendazim (Including Benomyl) MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017










Carbofuran ( sum of carbofuran and 3-hydroxy carbofuran expressed as carbofuran)


Carbosulfan MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Carboxin MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Carpropamid MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Cartap hydrochloride MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Chlorantraniliprole MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Chlorbenzilate MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Chlordane (cis & trans) MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Chlordane (reside to be measured as cis plus trans chlordane)


Chlorfenapyr MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Chlorfenvinphos(resides to be measured as alpha and beta isomers of chlorfenvinphos)


Chlormequat (CCC) MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Chlorothalonil MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Chlorpyrifos MC/SOP/INS/13 ;Issue no:04; Date:18/07/2017

Chlorpyrifos Methyl MC/SOP/INS/13 ;Issue










no:04;Date:18/07/2017 Clomazone MC/SOP/INS/13 ;Issue

no:04;Date:18/07/2017 Clothianidin MC/SOP/INS/13 ;Issue

no:04;Date:18/07/2017 Copper oxychloride (determined as copper)


cyazofamid MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Cyfluthrin (including other mixtures of constituent isomers sum of isomers)


Cyhalofop-butyl MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Cymoxanil MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Cypermethrin (including other mixtures of constituent isomers sum of isomers)


D.D.T. (singly) MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Dazomet (Methylisothiocyanate resulting from the use of Dazomet and metam)


DDD (singly) MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

DDE (singly) MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

DDT (all isomers sum of p,p-DDT, o,p-DDT, p,p-DDE & p,p-TDE (DDD) expressed as DDT)


Decamethrin / Deltamethrin MC/SOP/INS/13 ;Issue










no:04;Date:18/07/2017 Delta-isomer BHC MC/SOP/INS/13 ;Issue

no:04;Date:18/07/2017 Diafenthiuron MC/SOP/INS/13 ;Issue

no:04;Date:18/07/2017 Diazinon MC/SOP/INS/13 ;Issue

no:04;Date:18/07/2017 Dichlorvos MC/SOP/INS/13 ;Issue

no:04;Date:18/07/2017 Dicofol (sum of p, p´ and o,p´ isomers)


Dieldrin MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Dieldrin (see Aldrin) MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Difenoconazole MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Diflubenzuron MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Dimethoate (Including Omethoate) MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Dimethomorph MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) and Meptyldinocap


Dinotefuran MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Diquat MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017










Dithianon MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Dithiocarbamates (Mancozeb, Maneb, Propineb, Metiram, Thiram, Zineb and Ziram collectively estimated as CS2)


Diuron (Diuron including all componentscontaining 3,4- dichloroaniline moiety expressed as 3,4-dichloroaniline)


Dodine MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Edifenphos MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Emamectin Benzoate MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Endosulfan A MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Endosulfan B MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Endosulfan-Sulphate MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Endosulphan (All isomers, sum of alpha- and beta-isomers and endosulphan sulphate expressed as endosulphan)


Ethephon MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Ethion MC/SOP/INS/13 ;Issue










no:04;Date:18/07/2017 Ethion (Residues to be determined as ethion and its oxygen analogue and expressed as ethion)


Ethofenprox MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Ethoxysulfuron MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Etrimphos MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Famoxadone MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Fenamidone MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Fenarimol MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Fenazaquin MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Fenitrothion MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Fenobucarb MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Fenpropathrin MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Fenpyroximate MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent)


Fenvalerate & Esfenvalerate (sum of RR & SS isomers)











Fipronil (sum of fipronil + sulfone metaboLe (MB46136) expressed as fipronil)


Flonicamid (sum of flonicamid, TNFG and TNFA) ®


Flubendiamide MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Fludioxonil MC/SOP/INS/76, Issue no - 01 Issue date - 30/08/2016

Flufenacet (sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet equivalent


Flufenoxuron MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Flufenzine MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Flusilazole MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Forchlorfenuron (CPPU) MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Formothion (determined as dinethoate and its oxygen analogue and expressed as dimethoate except in case of citrus fruits where it is to be determined asformothion)


Fosetyl-Al (sum fosetyl + phosphorous acid and their salts, expressed as fosetyl)


Gamma -isomer BHC MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017










Gibberellic acid MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Glufosinate-Ammonium (sum of glufosinate, its salts MPP and Present/ Absent G expressed as glufosinate equivalents)


Glyphosate MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

HCH (sum of isomers, except the gamma isomer)


Heptachlor (combined residues of heptachlor and its epoxide to be determined and expressed as Heptachlor)


Hexachlorocycle hexane and its isomers:


Hexaconazole MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Hexythiazox MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Homobrassinolide MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Hydrogen cyanide MC/SOP/INS/17 Issue no - 04 Issue date -19/08/2017

Imidacloprid MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Indoxacarb (sum of R and S isomers) MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Inorganic bromide MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Inorganic bromide (determined and MC/SOP/INS/13 ;Issue










expressed as total bromide from all sources

no:04;Date:18/07/2017



Iprobenphos MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Iprodione MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Iprovalicarb MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Isoprothiolane MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Isoproturon MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Kitazin MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Kresoxim methyl MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Lambda-cyhalothrin MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Lindane (gamma-HCH) MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Linuron MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Lufenuron MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Malathion (sum of malathion and malaoxon expressed as malathion)


Mandipropamid MC/SOP/INS/13 ;Issue










no:04;Date:18/07/2017 Mepiquat MC/SOP/INS/13 ;Issue

no:04;Date:18/07/2017 Metalaxyl & Metalaxyl-M MC/SOP/INS/13 ;Issue

no:04;Date:18/07/2017 Metalyxyl MC/SOP/INS/13 ;Issue

no:04;Date:18/07/2017 Methamidophos MC/SOP/INS/13 ;Issue

no:04;Date:18/07/2017 Metholachlor (with S-Metholachlor) MC/SOP/INS/13 ;Issue

no:04;Date:18/07/2017 Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl)


Methyl Chloro-phenoxy-acetic acid (M.C.P.A)


Metribuzin MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Milbemectin (sum of MA4 8,9Z-MA4, expressed as milbemectin)


Monocrotophos MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Myclobutanil MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Novaluron MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Omethoate (refer to Dimethoate) MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Oxadiargyl MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Oxadiazon MC/SOP/INS/13 ;Issue










no:04;Date:18/07/2017 Oxycarboxin MC/SOP/INS/13 ;Issue

no:04;Date:18/07/2017 Oxydemeton methyl MC/SOP/INS/13 ;Issue

no:04;Date:18/07/2017Oxydemeton methyl (sum of oxydemeton methyl and demeton-S-methylsulfone expressed as oxydemeton methyl)


Oxyfluorfen MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Paclobutrazol MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Paraquat Dichloride (determined as paraquat cations)


Parathion ethyl MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Parathion methyl (sum of Parathion methyl and paraoxon methyl expressed as Parathion methyl)


Penconazole MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Pencycuron MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Permethrin (sum of isomers) MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Phenthoate MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Phorate MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Phorate (sum of phorate, its oxygen MC/SOP/INS/13 ;Issue










analogue and their sulfones expressed as phorate)

no:04;Date:18/07/2017

Phosalone MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Phosphamidon(combined residues of parathion and paraoxon to be determined and expressed as parathion)


Pirimiphos-methyl MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Pretilachlor MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Profenophos MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Propamocarb (Sum of propamocarb & its salt expressed as propamocarb)


Propanil MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Propargite MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Propetamphos MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Propiconazole MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Propineb MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Propoxur MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Pyrazosulfuron ethyl MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Pyrethrins (sum of pyretrins I & II and MC/SOP/INS/13 ;Issue










other structurally related insecticide ingredients of pyrethrum)

no:04;Date:18/07/2017

Quinalphos MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Simazine MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Thiamethoxam (sum of thiamethoxam and clothianidin expressed as thiamethoxam)


Thiometon (residues determined as thiometon, its sulfoxide and sulphone , expressed as thiometon


Triadimefon (sum of triadimefon & triadimenol)


Triazophos MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Trichlorfon MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Tricyclazole MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

Tridemorph MC/SOP/INS/13 ;Issue no:04;Date:18/07/2017

b. Fruits & Fruits products, Vegetable & Vegetable products, Jam, Juices, Sauces and concentrates

Afidopyrofen MC/SOP/INS/34 Issue no.- 05 Issue Date- 22/01/2019

Clofentezine MC/SOP/INS/34 Issue no.- 05 Issue Date- 22/01/2019

Flupyradifurone MC/SOP/INS/34 Issue no.- 05 Issue Date- 22/01/2019

Sulfoxaflor MC/SOP/INS/34 Issue no.- 05 Issue Date- 22/01/2019

4-Chloro-3-methyl phenol MC/SOP/INS/34 Issue no.- 05 Issue










Date- 22/01/2019Chlorthalonil MC/SOP/INS/34 Issue no.- 05 Issue

Date- 22/01/2019Cycloxydim MC/SOP/INS/34 Issue no.- 05 Issue

Date- 22/01/2019Cyprodinil MC/SOP/INS/34 Issue no.- 05 Issue

Date- 22/01/2019Dichlorobenzophenone 4 4 MC/SOP/INS/34 Issue no.- 05 Issue

Date- 22/01/2019Diphenylamine MC/SOP/INS/34 Issue no.- 05 Issue

Date- 22/01/20192-Phenylphenol MC/SOP/INS/34 Issue no.- 05 Issue

Date- 22/01/2019Fenbuconazole MC/SOP/INS/34 Issue no.- 05 Issue

Date- 22/01/2019Fenoxycarb MC/SOP/INS/34 Issue no.- 05 Issue

Date- 22/01/2019Furathiocarb MC/SOP/INS/34 Issue no.- 05 Issue

Date- 22/01/2019Methidathion MC/SOP/INS/34 Issue no.- 05 Issue

Date- 22/01/2019Metsulfuron Methyl MC/SOP/INS/34 Issue no.- 05 Issue

Date- 22/01/2019Oxyfluorfen MC/SOP/INS/34 Issue no.- 05 Issue

Date- 22/01/2019Phosmet MC/SOP/INS/34 Issue no.- 05 Issue

Date- 22/01/2019Prochloraz MC/SOP/INS/34 Issue no.- 05 Issue

Date- 22/01/2019Pyrimethanil MC/SOP/INS/34 Issue no.- 05 Issue

Date- 22/01/2019










Quinoxyfen MC/SOP/INS/34 Issue no.- 05 Issue Date- 22/01/2019

Tetradifon MC/SOP/INS/34 Issue no.- 05 Issue Date- 22/01/2019

Zoxamide MC/SOP/INS/34 Issue no.- 05 Issue Date- 22/01/2019

c. Milk and Dairy Products (Condensed milk, Partly skimmed and skimmed condensed cheese, Sterilized milk, khoa, channa, burfi, dried ice crème mix, chukka & Shrikant, skimmed milk powder, cheese, sweetened ultra-high temperature (UHT) treated condensed milk, Natural cheese, processed cheese, processed cheese spread & soft, Malted milk foods, Sterilized cream, Dairy Whitener, Dairy whitener, Paneer, Milk powder, Milk-cereal based complementary foods)

Chloramphenicol MC/SOP/INS/27 Issue no.- 04 Issue Date- 23/09/2017

Nitrofurans (including furazolidone) MC/SOP/INS/57 Issue no.- 04 Issue Date- 25/12/2017

AOZ MC/SOP/INS/58 Issue no.- 04 Issue Date- 25/12/2017

SEM MC/SOP/INS/58 Issue no.- 04 Issue Date- 04/01/2018

AHD MC/SOP/INS/58 Issue no.- 04 Issue Date- 04/01/2018

AMOZ MC/SOP/INS/58 Issue no.- 04 Issue Date- 04/01/2018

Metronidazole MC/SOP/INS/94 Issue no.- 01 Issue Date- 08/04/2019

Ronidazole MC/SOP/INS/94 Issue no.- 01 Issue Date- 08/04/2019

Penicillin-G MC/SOP/INS/94 Issue no.- 01 Issue Date- 08/04/2019

Amikacin MC/SOP/INS/94 Issue no.- 01 Issue Date- 08/04/2019

Ampicillin MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Amoxillin MC/SOP/INS/94 Issue no.- 01 Issue Date- 08/04/2019










Bacitracin A MC/SOP/INS/94 Issue no.- 01 Issue Date- 08/04/2019

Cefacetrul MC/SOP/INS/94 Issue no.- 01 Issue Date- 08/04/2019

Cefalexin MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Cefalonium MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Cefaperazone MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Cefapirin MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Ceftiofur MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Cloxaicillin MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Dicloxallin MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Furatadone MC/SOP/INS/57Issue no.- 04 Issue Date- 25/12/2017

Oxacillin MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Oxafendazole MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Nafcillin MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Dihydrostrptomycine including streptomycine

MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Doxycycline MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Enroflaxacin (Sum of enroflaxacin MC/SOP/INS/94Issue no.- 01 Issue










and ciproflaxacin) Date- 08/04/2019Erythromycin A MC/SOP/INS/94Issue no.- 01 Issue

Date- 08/04/2019Gentamycin (sum of Gentamycin Cl, gentamycin Cla, gentamycin C2, gentamycin C2a)


Kanamycin A MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Levofloxacin MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Meloxicam MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Neomycin B MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Neospiramycin MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Praziquantel MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Spectinomycin MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Sulfadimidine/ Sulfamethazine MC/SOP/INS/60Issue no.- 05 Issue Date- 20/12/2018

Sulfadiazine MC/SOP/INS/60Issue no.- 05 Issue Date- 20/12/2018

Sulfadimethoxine MC/SOP/INS/60Issue no.- 05 Issue Date- 20/12/2018

Sulfadoxine MC/SOP/INS/60Issue no.- 05 Issue Date- 20/12/2018

Sulphaguanidine MC/SOP/INS/60Issue no.- 05 Issue Date- 20/12/2018

Sulfanilamide MC/SOP/INS/60Issue no.- 05 Issue










Date- 20/12/2018Sulfamirazine MC/SOP/INS/60Issue no.- 05 Issue

Date- 20/12/2018Sulfamethoxypyridazine MC/SOP/INS/60Issue no.- 05 Issue

Date- 20/12/2018Sulfamethiazole MC/SOP/INS/60 Issue no.- 05 Issue

Date- 20/12/2018Sulphamethoxazole MC/SOP/INS/60 Issue no.- 05 Issue

Date- 20/12/2018Sulphapyridine MC/SOP/INS/60Issue no.- 05 Issue

Date- 20/12/2018Sulfathiazol MC/SOP/INS/60Issue no.- 05 Issue

Date- 20/12/2018Sulphaguanidine MC/SOP/INS/60Issue no.- 05 Issue

Date- 20/12/2018Sulphachlorpyridazine MC/SOP/INS/94Issue no.- 01 Issue

Date- 08/04/2019Sum of Chlorotetracycline and 4-epi-Chlorotetracycline


Sum of Oxytetracycline and 4-epi-Oxytetracycline


Sum of Tetracycline and 4-epi-Tetracycline


Spiramycin (Sum of spiramycin and neospiramycin)


Thiamphenicol MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Tilmicosin MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Trimethoprim MC/SOP/INS/62Issue no.- 04 Issue Date- 31/12/2018










Tylosin A MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Tinidazone MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Albendazole (Sum of albendazole sulphoxide, albendazole, albendazole sulphone, and albendazole 2-amino sulphone, expressed as albendazole)


Fenbendazole(Sum of extractable residues which may be oxidized to oxfendazole sulphone)


Ivermectin(22, 23- Dihydro-avermectin B1a)


Cephalosporin (Ceftiazone, Cefquinome Sulphate and Cefuroxime sodium)


Taxobactum MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Sulbactam MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Oxfendazole MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Diminazene MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019

Morantel (Sum of residues which may be hydrolysed to N-methyl-1,3-propanediamine and expressed as morantel equivalents)


Phenyl Butazone MC/SOP/INS/94Issue no.- 01 Issue Date- 08/04/2019










Pesticide Residue:Aldrin MC/SOP/INS/93Issue no.- 01 Issue

Date- 08/04/2019Heptachlor(sum of heptachlor and heptachlor epoxide expressed as heptachlor)


Lindane(HCH-gamma) MC/SOP/INS/93Issue no.- 01 Issue Date- 08/04/2019

Endosulfan(sum of alpha and beta isomers and endosulfan)


Chlordane(sum of cis and trans chlordane)


Dieldrin MC/SOP/INS/93Issue no.- 01 Issue Date- 08/04/2019

Methoxychlor MC/SOP/INS/93Issue no.- 01 Issue Date- 08/04/2019

Dichlorovos MC/SOP/INS/93Issue no.- 01 Issue Date- 08/04/2019

Ethion MC/SOP/INS/93Issue no.- 01 Issue Date- 08/04/2019

Diazion MC/SOP/INS/93Issue no.- 01 Issue Date- 08/04/2019

Malathion(sum of malathion and malaoxon expressed as malathion)


Parathion-methyl(sum of parathion-methyl and paraxon-mthyl expressed as parathion methyl)


Phosalone MC/SOP/INS/93Issue no.- 01 Issue Date- 08/04/2019

Fenthion(fenthion and its oxygen analogue,theirsulfoxides and sulfone











expressed as parent)MycotoxinsAflatoxin M1 MC/SOP/INS/22Issue no.- 04 Issue

Date- 23/02/2019

V. WATER

1. Drinking Water, Packaged Drinking Water Packaged Natural Mineral Water , Packaged Drinking Water

Alkalinity APHA 21st edition 2320 B IS :3025 Part – 23

Ammonical Nitrogen IS : 3025 Part - 34Anionic Surface active agents Annex K of IS: 13428 BOD APHA 21st edition 5210 / IS: 3025 Part

44Borate APHA 21st edition 4500-B

IS: 13428 Annexure - H Boron IS: 13428 Annexure - H /

ISO 17294 Part 1, Part 2 /IS 3025 Part 57

Bromate ISO 15061 ISO 15061

Calcium IS: 3025 Part 40 / APHA 21st edition 3500-Ca B / ISO 17294 Part 1, Part 2

Chloramines (as Cl2) IS: 3025 (Part 26) / APHA 21st edition 4500-Cl G

Chloride APHA 21st edition 4500-Cl-B IS: 3025 Part 32

COD APHA 21st edition 5220 IS: 3025 Part 58

Colour APHA 21st edition 2120 B / IS: 3025 Part 4










Cyanide IS: 3025 Part 27 Clause 2 IS: 3025 Part 27 Clause 2 / APHA 21st

edition 4500-CN- CDissolved oxygen IS: 3025 Part 38 Electrical Conductivity APHA 21st edition 2510 B / IS: 3025

Part 14Fluoride IS: 3025 Part 60 Iron IS: 3025 Part 53/ IS 15303 / APHA 21st

edition 3500-Fe Magnesium IS: 3025 Part 46

APHA 21st edition 3500-Mg B ISO 17294 Part 1, Part 2

Mineral Oil IS: 3025 Part 39 IS: 3025 Part 39

Nitrate APHA 21st edition 4500-NO3-/ IS: 3025 Part 47/ IS: 3025 Part 34 APHA 21st edition 4500-NO2-

Nitrite IS: 3025 Part 34 Nitrogen, Ammonical (Total Nitrogen) IS : 3025 Part 34 Odour APHA 21st edition 2150 /

IS: 3025 Part 5 /IS: 3025 Part 6 Oil & Grease APHA 21st edition 5520 / IS: 3025 Part

39 Oxidisability ISO 8467 (2nd Edition)Oxygen absorbed in 4 hrs at 27°C IS: 3025 Part 63 pH APHA 21st edition 4500-H+ B/ IS: 3025

Part 11Phenolic Substances / Compounds IS: 3025 Part 43 Clause 6

IS: 3025 Part 43 Clause 6 / APHA 21st

edition 6420










Phosphorus APHA 22nd Edition 2012 / IS 3025(Part-31)

Potassium IS: 3025 Part 45 / APHA 21st edition 3500-K- B/ ISO 17294 Part 1, Part 2

Reactive Silica as Si02 IS: 3025 Part 35 Residual Free Chlorine APHA 21st edition 4500-Cl-B /

IS: 3025 Part 26 Sodium IS: 3025 Part 45/

APHA 21st edition 3500-Na B/ISO 17294 Part 1, Part 2

Sulphate APHA 21st edition 4500-SO42- / IS: 3025 Part 24

Sulphide IS: 3025 Part 29Taste APHA 21st edition 2160-C /

IS: 3025 Part 7/IS: 3025 Part 8Total Dissolved Solids APHA 21st edition 2540 C /

IS:3025 Part 16 Total Hardness APHA 21st edition 2340 C /

IS: 3025 Part 21Total Suspended Solids APHA 21st edition 2540 D

IS: 3025 Part 17 Turbidity APHA 21st edition 2130 B / IS: 3025

Part 102. Raw Water, Source

Water, Water for Food Processing Industries, Domestic Water, Irrigation Water, Distilled Water, Effluent Water, Swimming Pool Water

Alkalinity APHA 21st edition 2320 B Alkalinity IS : 3025 Part – 23 Ammonical Nitrogen IS 3025 (Part 34) Anionic Surface active agents Annex K of IS: 13428 BOD APHA 21st edition 5210 /

IS: 3025 Part 44Borate APHA 21st edition 4500-BBoron Annex H of IS: 13428 / ISO 17294










Part 1, Part 2/ IS 3025 (Part 57)Bromate ISO 15061 Calcium IS: 3025 Part 40/ APHA 21st edition

3500-Ca B/ ISO 17294 Part 1, Part 2Chloramines (as Cl2) IS: 3025 (Part 26): 1986 / APHA 4500-

Cl GChloride APHA 21st edition 4500-Cl-B/ IS: 3025

Part 32COD APHA 21st edition 5220 /

IS: 3025 Part 58 Colour APHA 21st edition 2120 B /

IS: 3025 Part 4 Cyanide IS: 3025 Part 27 Clause 2

IS: 3025 Part 27 Clause 2APHA 21st edition 4500-CN- C

Dissolved oxygen IS: 3025 Part 38Electrical Conductivity APHA 21st edition 2510 B /

IS: 3025 Part 14Fluoride IS: 3025 Part 60 Iron IS: 3025 (Part 53) / IS 15303 /

APHA 21st edition 3500-Fe Magnesium IS: 3025 Part 46 /

APHA 21st edition 3500-Mg B /ISO 17294 Part 1, Part 2

Mercury IS: 3025 Part 48/ APHA 21st edition 3500-Hg

Mineral Oil IS: 3025 Part 39 IS: 3025 Part 39

Nitrate APHA 21st edition 4500-NO3-/ IS: 3025 Part 34

Nitrite APHA 21st edition 4500-NO2-/ IS: 3025










Part 34 Nitrogen, Ammonical (Total Nitrogen) IS : 3025 Part 34 Odour APHA 21st edition 2150/ IS: 3025 Part

5 / IS: 3025 Part 6 Oil & Grease APHA 21st edition 5520 / IS: 3025 Part

39 Oxidisability ISO 8467 (2nd Edition)Oxygen absorbed in 4 hrs at 27°C IS: 3025 Part 63 pH APHA 21st edition 4500-H+ B / IS:

3025 Part 11 Phenolic Substances / Compounds IS: 3025( Part 43)

Clause 6IS: 3025(Part 43) Clause:6/ APHA 21st edition 6420

Phosphorus APHA 22nd Edition 2012 / IS 3025(Part-31)

Potassium IS: 3025 Part 45 APHA 21st edition 3500-K -BISO 17294 Part 1, Part 2

Reactive Silica as Si02 IS: 3025 Part 35 Residual Free Chlorine APHA 21st edition 4500-Cl-B/ IS: 3025

Part 26 Sodium IS: 3025 Part 45 /

APHA 21st edition 3500-Na B/ISO 17294 Part 1, Part 2

Sulphate APHA 21st edition 4500-SO42-/ IS: 3025 Part 24

Sulphide IS: 3025 Part 29 Taste APHA 21st edition 2160-C / IS: 3025

Part 7 / IS: 3025 Part 8 Total Dissolved Solids APHA 21st edition 2540 C / IS:3025










(Part 16) Total Hardness APHA 21st edition 2340 C / IS: 3025

Part 21 Total Suspended Solids APHA 21st edition 2540 D / IS: 3025

Part 17Turbidity APHA 21st edition 2130 B / IS: 3025

Part 10

VI. RESIDUES IN WATER

1. Drinking Water, Packaged Drinking Water, Packaged Natural Mineral Water , Packaged Drinking Water

Raw Water, Source Water, Water for Food Processing Industries, Domestic Water, Irrigation Water, Distilled Water, Swimming pool water

Trace Metal Elements:Aluminium IS: 3025 (Part 55 ) / IS 15302/

APHA 21st edition 3500-Al /ISO 17294 Part 1, Part 2

Antimony Annex G of IS 13428/ IS 15303ISO 17294 Part 1, Part 2/ Annex G of IS 13428 / IS 15303/ APHA 21st edition 3500-Sb/ ISO 17294 Part 1, Part 2

Arsenic APHA 21st edition 3500-As /IS: 3025 (Part 37) /ISO 17294 Part 1, Part 2

Barium Annex F of IS 13428-2005/ IS 15302APHA 21ST ED. 3500-Ba (ICP-MS)APHA 3125 ISO 17294-2003 PART 1 & PART 2

Cadmium IS: 3025 Part 41/APHA 21st edition 3500-Cd /ISO 17294 Part 1, Part 2

Chromium Annex J of IS 13428 / APHA 21st edition 3500-Cr ISO 17294 Part 1, (Part 2)










APHA 21st edition 3500-Cr/ ISO 17294 Part 1, Part 2/ IS 3025 (Part 52)

Copper IS: 3025 Part 42 /APHA 21st edition 3500-Cu /ISO 17294 (Part 1)(Part 2)

Iron IS: 3025 (Part 53)/ IS15303/APHA 21st edition 3500-Fe

Lead ISO 17294 Part 1, Part 2IS: 3025 Part 47 /APHA 21st edition 3500-Pb/ ISO 17294 Part 1, (Part 2)

Magnesium IS: 3025 Part 46 /APHA 21st edition 3500-Mg B/ ISO 17294 Part 1, Part 2

Manganese IS: 3025 (Part 59) /APHA 21st edition 3500-Mn /ISO 17294 Part 1, Part 2

Mercury IS: 3025 Part 48 APHA 21st edition 3500-Hg

Molybdenum (as Mo) IS 3025 (Part 2) / ISO 11885MC/SOP/INS/21, Issue no-04 Issue Date- 20/12/2015 /EPA method 200.2 / EPA method 6020)

Nickel ISO 17294 Part 1, Part 2Annex L of IS: 13428/APHA 21st edition 3500-Ni /ISO 17294 Part 1, Part 2/IS 3025 (Part 54)

Potassium IS: 3025 Part 45/APHA 21st edition 3500-K –B/










ISO 17294 Part 1, Part 2Phosphorus APHA 22nd Edition 2012 /

IS 3025(Part-31)Selenium IS: 3025 Part 56 / IS 15303

APHA 21st edition 3500-Se/ ISO 17294 Part 1, Part 2//IS: 3025 Part 56/ IS 15303

Sodium IS: 3025 Part 45/ APHA 21st edition 3500-Na B/ISO 17294 Part 1, Part 2

Silver Annex J of IS 13428-2005/ APHA 21ST ED. 3500-Ag (ICP-MS)ISO 17294-2003 PART 1 & PART 2, APHA 3125

Zinc IS: 3025 (Part 49) /APHA 21st edition 3500-Zn /ISO 17294 Part 1, Part 2

Trihalomethanes Bromoform MC/SOP/INS/67 Issue no-03 Issue

Date -29/12/2017 APHA 6232 21st edBromodichloromethane MC/SOP/INS/67 Issue no-03 Issue

Date -29/12/2017 APHA 6232 21st ed

Chloroform MC/SOP/INS/67 Issue no-03 Issue Date -29/12/2017 APHA 6232 21st ed

Dibromochloromethane MC/SOP/INS/67 Issue no-03 Issue Date -29/12/2017 APHA 6232 21st ed

Poly Aromatic Hydrocarbons:










PAH Mix MC/SOP/INS/08 Issue no-03 Issue Date -13/01/2016 APHA 21st Ed. 6440-C

Benzo(a)pyrene MC/SOP/INS/08 Issue no-03 Issue Date -13/01/2016 APHA 21st Ed. 6440-C

Poly Chloprinated Hydrocarbons:PCB MIX Annex M of IS: 13428

ASTM 5175 or APHA 21st Edition 6630Pesticide Residues :2,4' - D MC/SOP/INS/08 Issue no -03 , Issue

Date-13/01/2016/ ASTM 5175 / APHA 21st edition 6630/ USEPA 515.1

2,4' - DDD MC/SOP/INS/08 Issue no -03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630

2,4' - DDE MC/SOP/INS/08 Issue no-03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630

2,4' - DDT MC/SOP/INS/08 Issue no-03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630

2,4-Diclorophenoxyacetic acid MC/SOP/INS/08 Issue no -03 , Issue Date 13/01/2016/USEPA 515.1

4,4' - DDD MC/SOP/INS/08 Issue no -03 , Issue Date13/01/2016/ ASTM 5175 / APHA 21st edition 6630

4,4' - DDE MC/SOP/INS/08 Issue no -03 , Issue Date13/01/2016/ ASTM 5175 / APHA 21st edition 6630










4,4' - DDT MC/SOP/INS/08 Issue no -03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630

α - Endosulfan MC/SOP/INS/08 Issue no -03 , Issue Date13/01/2016/ ASTM 5175 / APHA 21st edition 6630

α - HCH MC/SOP/INS/08 Issue no -03 , Issue Date13/01/2016/ ASTM 5175 / APHA 21st edition 6630

Alachlor MC/SOP/INS/08 Issue no -03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630 / MC/SOP/INS/34 Issue no - 03 Issue Date- 28/08/2015 /USEPA 525.2 /USEPA 507

Aldrin MC/SOP/INS/08 Issue no - 03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630/ USEPA 525.2

Atrazine MC/SOP/INS/08 Issue no - 03 , Issue Date13/01/2016/ ASTM 5175 / APHA 21st edition 6630/ USEPA 525.2

b - HCH MC/SOP/INS/08 Issue no - 03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630

β Endosulfan MC/SOP/INS/08 Issue no - 03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630

Butachlor MC/SOP/INS/08 Issue no - 03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630

Chlorpyriphos MC/SOP/INS/08 Issue no - 03 , Issue










Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630/ USEPA 8141A

ɣ- HCH MC/SOP/INS/08 Issue no - 03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630

Dieldrin MC/SOP/INS/08 Issue no - 03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630/ USEPA 525.2

Endosulfan MC/SOP/INS/08 Issue no - 03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630

Endosulfan sulphate MC/SOP/INS/08 Issue no - 03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630

Ethion MC/SOP/INS/08 Issue no - 03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630/ USEPA 1657A

gamma - HCH/Lindane

MC/SOP/INS/08 Issue no - 03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630/ USEPA 1657 A

Isoproturon MC/SOP/INS/08 Issue no - 03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630/USEPA 532/ISO 10695

Malaoxon MC/SOP/INS/08 Issue no - 03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630/ USEPA 8141A










Malathion MC/SOP/INS/08 Issue no - 03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630/ USEPA 8141A

Monocrotophos MC/SOP/INS/08 Issue no - 03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630/ USEPA 8141A

Paraoxon - Methyl MC/SOP/INS/08 Issue no - 03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630 /USEPA 8141A

Parathion Methyl MC/SOP/INS/08 Issue no - 03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630/ USEPA 8141A

Phorate MC/SOP/INS/08 Issue no - 03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630/ USEPA 8141A

Phorate sulfone MC/SOP/INS/08 Issue no - 03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630/ USEPA 8141A

Phorate sulphoxide MC/SOP/INS/08 Issue no - 03 , Issue Date 13/01/2016/ ASTM 5175 / APHA 21st edition 6630/ USEPA 8141A

Volatile Organic Compounds (VOCs) : Benzene MC/SOP/INS/78 Issue no-01 Issue

Date -13/07/20161,2 - dichloroethane










EpichlorohydrinTetrachloroetheneTrichloroetheneVinyl Chloride

2. Packaged Drinking Water

Evaluation of Water & Package Appearance: (Appearance, Closure Condition, Closure Function, Container Condition, Label Condition, Date Code)

MC/SOP/PRO/01 Issue no.- 01 Issue Date- 11/10/2017

Determination of Torque MC/SOP/PRO/03 Issue no.- 01 Issue Date- 11/10/2017

Nitrogen Pressure MC/SOP/PRO/15 Issue no.- 01 Issue Date- 11/10/2017

Determination of Net Content MC/SOP/PRO/02 Issue no.- 01 Issue Date- 11/10/2017

Taste Test &Odour MC/SOP/PRO/10 Issue no.- 01 Issue Date- 11/10/2017

3. Environment Monitoring

Pistachio Allergen MC/SOP/GMO/24 Issue no.- 01 Issue Date- 08/02/2019 By Elisa MethodBiofront PV1-EK-96)

B – lactoglobulin Allergen MC/SOP/GMO/25 Issue no.- 01 Issue Date- 08/02/2019By Elisa Method (r-biopharm Art. No: R6152)

Mustard Allergen MC/SOP/GMO/23 Issue no.- 01 Issue Date- 08/02/2019By Elisa Method (r-biopharm Art. No: R6152)



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