Page No - NABL India Web view9. Milk powder (Skimmed Milk Powder, Extra Grade, Standard Grade Whole...

Laboratory Food Hygiene and Health Laboratory, Survey No. 126/10, Plot No. 1, Hadapsar Industrial Estate, Hadapsar, Pune, Maharashtra

Accreditation Standard ISO/IEC 17025: 2005

Certificate Number TC-5931 of 111

Validity 18.03.2019 to 05.07.2019 Last Amended on --

Sl. Product / Material of Test

Specific Test Performed Test Method Specification against which tests are performed

Range of Testing / Limits of Detection

BIOLOGICAL TESTING

I. WATER

1. Drinking Water TPC/AMC/TVC /TBC(At 370C in 24 or 48 hrs. / at 300C in 72hrs.)

IS 5402 ISO 4833IS 1622

≥ 1 cfu / ml

≥ 1 cfu / mlTPC/AMC/TVC /TBC(at 200-220C& in 72 hrs.)

IS 5402 / ISO 4833 ≥ 1 cfu / ml

Standard Plate Count at 350C

IS 3328 Annex A ≥1 cfu / ml

Coliform count (MPN)

IS 1622

IS 15185 / ISO 9308(P-1)

<1- 161 MPN/100 ml<2- 1600 MPN/100 ml> 1 CFU/100ml

Fecal coliforms IS 1622

IS 1622

<1- 161 MPN/100 ml<2- 1600 MPN/100 mlQualitative(Present/Absent/100 ml)

E.Coli IS 1622

IS 15185 / ISO 9308-1

<1- 161 MPN/100 ml< 2-1600MPN/100 ml> 1 CFU/100/ 250 ml

Yeast and mold count IS 5403 / ISO 7954IS 5403 / ISO 7954

≥1cfu/ ml≥1cfu/ 250 ml

Salmonella IS 15187 / ISO19250 Qualitative(Present /Absent /250ml)

Shigella IS 5887(P-7) Qualitative(Present /Absent /250ml)

Staphylococcus aureus IS 5887(P-2) Qualitative(Present /Absent /250ml)

Pseudomonas aeruginosa

IS 13428 Annex D Qualitative(Present /Absent /250ml)

Rini NarayanConvenor

Venugopal CProgram Manager








Fecal streptococci IS1622IS 15186 / ISO 7899(P-2)

Qualitative(Present /Absent /250ml)

Vibrio cholerae IS 5887(P-5) Qualitative(Present /Absent /250ml)

Vibrio paraheamolyticus IS 5887(P-5) Qualitative(Present /Absent /250ml)

Sulphite reducing anaerobes

IS 13428 Annex C Qualitative(Present /Absent /250ml)

Listeria monocytogenes IS 14988(P-1) ISO11290(P-1)


2. Packaged Drinking Water

Aerobic Microbial count at 370C in 24 hrs

IS 5402 / ISO 4833 ≥1 cfu / ml

Aerobic Microbial Count at 200-220C in 72 hrs

IS 5402 / ISO 4833 ≥1 cfu / ml

Coliform IS 15185 /ISO 9308(P-1) IS 5401(P-1) / ISO 4832


E.Coli IS 15185 / ISO 9308-1 IS 5887(P-1)


Yeast and mould IS 5403 Qualitative(Present /Absent /250ml)




Faecal streptococci IS 15186 / ISO 7899(P-2)IS 5887(P-2)



Vibrio paraheamolyticus IS 5887(P-5) Qualitative










(Present /Absent /250ml)Pseudomonas aeruginosa


3. Packaged Natural Mineral Water

Coliform IS 15185 / ISO 9308-1IS 5401(PI) / ISO 4832


E.Coli IS 15185 / ISO 9308(P-1)IS 5887 (P-1)


Yeast and mould IS 5403 Qualitative(Present /Absent /250ml)



Faecal streptococci IS 15186 / ISO 7899-2IS 5887(P-2)






4. Water for Swimming Pool & Spas

Standard Plate Count at 35°C

IS 3328 Annex A ≥1 cfu / ml

Coliform count (MPN) IS1622 <1- 161 MPN/100 ml<2- 1600 MPN/100 ml

Fecal coliforms IS1622 <1- 161 MPN/100 ml<2- 1600 MPN/100 ml

E.Coli IS1622

IS 15185 / ISO 9308(P-1)

< 1-161 MPN / 100 ml< 2-1600MPN / 100 ml> 1 CFU/100ml/ 250ml










Yeast and mold count IS 5403 / ISO 7954 ≥1cfu/ml/ 100ml/250 mlSalmonella IS 15187 / ISO19250 Qualitative

(Present /Absent /250ml)Shigella IS 5887(P-7) Qualitative

(Present /Absent /250ml)








5. Potable Water (from Water Purifier)

TPC/AMC/TVC /TBC(At 370C in 24 or 48 hrs. / at 300C in 72hrs).

IS 5402 / ISO 4833

IS1622

≥ 1 cfu / ml

≥ 1 cfu / mlColiform count IS1622

IS 15185 / ISO 9308(P-1)

<1- 161 MPN/100 ml<2- 1600 MPN/100 ml> 1 CFU/ 100ml/250 ml

Coliform IS1622

IS 15185 / ISO 9308(P-1)

Qualitative(Present/Absent/100 ml)Qualitative(Present /Absent /100ml/ 250 ml)


E.Coli IS1622 <1-161 MPN/100 ml<2- 1600 MPN/100 ml










IS 15185 / ISO 9308(P-1) > 1 CFU/100ml / 250 mlYeast and mold count IS 5403 / ISO 7954 ≥1cfu/ ml/ 250 mlSalmonella IS 15187 / ISO19250 Qualitative

(Present/ Absent/ 250ml)Shigella IS 5887(P-7) Qualitative

(Present/ Absent/ 250ml)Staphylococcus aureus IS 5887(P-2) Qualitative

(Present/ Absent/ 250ml)


IS 13428 Annex D Qualitative(Present/ Absent/ 250ml)

Fecal streptococci IS1622IS 15186/ ISO 7899(P-2)

Qualitative(Present/ Absent/ 250ml)

Vibrio cholerae IS 5887(P-5) Qualitative(Present/ Absent/ 250ml)

Vibrio paraheamolyticus IS 5887(P-5) Qualitative(Present/ Absent/ 250ml)

Listeria monocytogenes IS 14988(P-1) / ISO11290(P-1)


6. Ground Water / Surface water

TPC/AMC/TVC /TBC(At 370C in 24 / 48 hrs. or at 300C in 72hrs).

IS 5402 / ISO 4833

IS1622

≥ 1 cfu / ml

≥ 1 cfu / mlColiform count(MPN)

IS1622 <1- 161 MPN/100 ml<2- 1600 MPN/100 ml


E.Coli IS1622 <1- 161 MPN/100 ml<2- 1600 MPN/100 ml

Yeast and mold count IS 5403 / ISO 7954 ≥1cfu / ml / 250 mlSalmonella IS 15187 / ISO19250 Qualitative

(Present/ Absent/ 250ml)










Shigella IS 5887(P-7) Qualitative(Present/ Absent/ 250ml)

Staphylococcus aureus IS 5887(P-2) Qualitative(Present/ Absent/ 250ml)



Fecal streptococci IS1622IS 15186 / ISO 7899-2



Vibrio parahaemolyticus IS 5887(P-5) Qualitative(Present/ Absent/ 250ml)



7. Distilled / Demineralized Water

TPC/ AMC / TVC/ TBC(At 370C in 24 / 48 hrs. or at 300C in 72hrs).

IS 5402 / ISO 4833

IS1622

≥ 1 cfu / ml


IS 15185 /ISO 9308(P-1)

<1- 161 MPN/100 ml/<2- 1600 MPN/100 ml> 1 CFU/100ml/ 250 ml

Fecal coliforms IS1622 <1-161 MPN/100ml/<2- 1600 MPN/100 ml

Fecal coliforms IS1622 Qualitative(Present /Absent /100ml)

E.Coli IS1622

IS 15185 / ISO 9308(P-1)

<1- 161 MPN/100 ml/< 2 –1600MPN/100 mlQualitative(Present/Absent/100ml/250ml)> 1 CFU/100/ 250ml

Yeast and mold count IS 5403 / ISO 7954 ≥1cfu /ml/ 250 mlSalmonella IS 15187 / ISO19250 Qualitative












(Present/ Absent/ 250ml)Pseudomonas aeruginosa





Vibrio parahaemolyticus IS 5887(P-5) Qualitative(Present/ Absent/ 250ml)



8. Water for Processed Food Industry

TPC/AMC/TVC/ TBC/SPC(At 370C in 24 or 48 hrs. / at 300C in 72hrs.)

IS 5402 / ISO 4833

IS1622

≥ 1 cfu / ml

≥ 1 cfu / ml

Coliform count(MPN)

IS1622 <1- 161 MPN/100 ml<2- 1600 MPN/100 ml


E.Coli IS1622 < 1 - 161 MPN / 100 ml< 2 – 1600 MPN /100ml

Yeast and mold count IS 5403 / ISO 7954 ≥1cfu / ml /250 mlSalmonella IS 15187 / ISO19250 Qualitative












(Present/ Absent/ 250ml)Pseudomonas aeruginosa






Listeria monocytogenes IS 14988(P-1) / ISO11290 (P-1)


Proteolytic organisms IS 4251 ≥1 cfu / mllipolytic organisms IS 4251 ≥1 cfu / ml

9. Water for Industrial purpose

TPC/AMC/TVC/ TBC/SPC(At 370C in 24 / 48 hrs. / at 300C in 72hrs.)

IS 5402 / ISO 4833

IS1622

≥ 1 cfu / ml

≥ 1 cfu / ml

Coliform count(MPN)

IS1622 <1-161 MPN/100ml<2- 1600 MPN/100 ml

Fecal coliforms IS1622 <1-161 MPN/100ml<2- 1600 MPN/100 ml

E.Coli IS1622 <1- 161 MPN/100 ml<2- 1600 MPN/100 ml

Yeast and mold count IS 5403 / ISO 7954 ≥1cfu/ ml/ 250 mlSalmonella IS 15187 / ISO19250 Qualitative












(Present/ Absent/ 250ml)Pseudomonas aeruginosaDetection


Fecal streptococciDetection

IS1622IS 15186 / ISO 7899-2




Sulphite reducing anaerobes

IS 13428 Annex C Qualitative(Present/ Absent/ 250ml)

Listeria monocytogenes IS 14988(P-1) / ISO11290 (P-1)


Proteolytic organisms IS 4251 ≥1 cfu / mllipolytic organisms IS 4251 ≥1 cfu / ml

II. FOOD AND AGRICULTURAL PRODUCTS

1. Milk &DairyProducts

TPC/AMC/TVC/TBC/SPC(at 370C in 24 hrs / at 300C in 72 hrs)

IS 5402 / ISO 4833 ≥ 10 cfu / g≥ 1 cfu / ml

Coliform IS 5401(P-I) / ISO 4832 ≥ 10 cfu / gEscherichia coli IS 5887 (P-1)

IS 5887 (P-1)

Qualitative(Present / Absent/g/ ml)≥ 10 cfu /g/ml≥ 1 cfu / ml

Yeast and mould count IS 5403 ≥ 10 cfu /g≥ 1 cfu / ml

Salmonella IS 5887(P-3) / ISO 6579 Qualitative (Present /Absent/25g/ml)










Shigella IS 5887(P-7) Qualitative (Present /Absent/25g/ml)

Staphylococcus aureusCoagulase positive

IS 5887(P-2)

IS 5887(P-2)IS 5887(P- 8/sec1)ISO 6888 (P-1)

Qualitative (Present / Absent/ g/ ml)> 10 CFU / g> 1 CFU/ ml

Faecal Streptococci(Enterococci)

IS 5887(P-2) Qualitative (Present / Absent /g/ ml)

Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g> 1 CFU/ ml

Vibrio cholerae IS 5887(P-5) Qualitative (Present/Absent/25g/ ml)

Vibrio parahaemolyticus IS 5887(P-5) Qualitative (Present/Absent/25g/ ml)

2. Herbs, Spices and Condiments

TPC/AMC / TVC/ TBC/SPC(at 370C in 24 hrs / at300C in 72 hrs)

IS 5402 / ISO 4833 ≥ 10 cfu /g / ml

Coliform IS 5401(P-1) / ISO 4832 ≥ 10 cfu /g / mlEscherichia coli IS 5887 (P-1)

IS 5887 (P-1)

Qualitative(Present / Absent / g/ ml)≥ 10 cfu / g/ ml

Yeast and mould count IS 5403 ≥ 10 cfu / g / mlSalmonella IS 5887(P-3) / ISO 6579 Qualitative

(Present/Absent/25g/ ml)Shigella IS 5887(P-7) Qualitative

(Present/Absent/25g/ ml)Listeria monocytogenes IS 14988(P-1) / ISO11290

(P-1)Qualitative(Present / Absent / 25g)










Staphylococcus aureus(Coagulase positive)

IS 5887(P-2)IS 5887(P- 8/sec1)PISO 6888 (P -1)

Qualitative(Present / Absent / 25g)


IS 5887(P-2) Qualitative(Present / Absent / 25g)

Vibrio cholerae IS 5887(P-5) Qualitative(Present / Absent / 25g)

Vibrio parahaemolyticus IS 5887(-5) Qualitative(Present / Absent / 25g)

Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/ g3. Sugar and Sugar

ProductsTPC/AMC/TVC/TBC/SPC(at 370C in 24 hrs / at300C in 72 hrs)

IS 5402 /ISO 4833 ≥ 10 cfu /g

Coliform IS 5401(P-1) / ISO 4832 ≥ 10 cfu /gEscherichia coli IS 5887 (P-1)

IS 5887 (P-1)

Qualitative(Present / Absent / g/ ml)≥ 10 cfu /g

Yeast and mould count IS 5403 ≥ 10 cfu /gSalmonella IS 5887(P-3) / ISO 6579 Qualitative

(Present / Absent / 25g)Shigella IS 5887(P-7) Qualitative

(Present / Absent / 25g)

4. Infant Foods TPC/AMC/TVC/TBC/SPC(at 370C in 24 hrs / at300C in 72 hrs)

IS 5402 / ISO 4833 ≥ 10 cfu /g


IS 5887 (P-1)

Qualitative (Present / Absent / g/ ml)≥ 10 cfu / g











(Present / Absent / 25g)Shigella IS 5887(P-7) Qualitative

(Present / Absent / 25g)Listeria monocytogenes IS 14988(P-1) / ISO11290

(P-1)Qualitative(Present / Absent / 25g)


IS 5887(P-2)

IS 5887(P-2) IS 5887(P- 8/sec1) / ISO 6888 (P-1)

Qualitative (Present / Absent / g)

> 10 cfu /g


IS 5887(P-2) Qualitative(Present / Absent /g)

Vibrio cholerae IS 5887(P-5) Qualitative(Present / Absent / 25g)

Vibrio parahaemolyticus IS 5887(P-5) Qualitative(Present / Absent / 25g)

Bacillus cereus IS 5887(P-6) / ISO 7932 > 10 CFU/g5. Cereal, Pulses &

ProductsTPC/AMC/TVC/TBC/SPC(at 370C in 24 hrs/ at 300C in 72 hrs)

IS 5402 / ISO 4833 ≥ 10 cfu /g


IS 5887 (P-1)

Qualitative (Present / Absent / g)≥ 10 cfu /g


(Present / Absent / 25 g)Shigella IS 5887(P-7) Qualitative

(Present / Absent / 25 g)Listeria monocytogenes IS 14988(P-1) /

ISO11290(P-1)Qualitative(Present / Absent / g)











IS 5887(P-2)

IS 5887(P- 8/sec1) / PISO 6888 (P -1)

Qualitative (Present / Absent / g)

> 10 cfu /gFaecal Streptococci IS 5887(P-2) Qualitative

(Present / Absent / g)Vibrio cholerae IS 5887(P-5) Qualitative

(Present / Absent / 25 g)Vibrio parahaemolyticus IS 5887(P-5) Qualitative

(Present / Absent / 25 g)Bacillus cereus IS 5887(P- 6)/ISO 7932 > 10 CFU/g

6. Malt and Malt Based Foods

TPC/AMC/TVC/TBC/SPC(at 370C in 24 hrs/ at300C in 72 hrs)

IS 5402 / ISO 4833 ≥ 10 cfu /g


IS 5887 (P-1)

Qualitative(Present /Absent / g/ml)≥ 10 cfu /g



(Present / Absent / 25 g)Listeria monocytogenes IS 14988(P-1) / ISO11290

(P-1)Qualitative(Present / Absent / 25 g)


IS 5887(P-2)

IS 5887(P-8/sec1) / ISO 6888 (P-1)

Qualitative(Present / Absent / g)

> 10 cfu /gFaecal Streptococci IS 5887(P-2) Qualitative










(Enterococci) (Present /Absent / g)Vibrio cholerae IS 5887(P-5) Qualitative

(Present / Absent / 25 g)Vibrio parahaemolyticus IS 5887(P-5) Qualitative

(Present / Absent / 25 g)Bacillus cereus IS 5887(P-6)/ISO 7932 > 10 CFU/g

7. Meat and Meat Product


IS 5402 / ISO 4833 ≥ 10 cfu /g


IS 5887 (P-1)

Qualitative (Present /Absent / g)≥ 10 cfu /g




ISO11290(P-1)Qualitative(Present / Absent / 25 g)


IS 5887(P-2)

IS 5887(P-8/sec1) / PISO 6888 (P -1)


> 10 cfu /gFaecal Streptococci(Enterococci)

IS 5887(P-2) Qualitative(Present /Absent /g)

Vibrio cholerae IS 5887(P-5) Qualitative(Present / Absent / 25 g)

Vibrio parahaemolyticus IS 5887(P-5) Qualitative(Present / Absent / 25 g)

Bacillus cereus IS 5887(P-6)/ ISO 7932 > 10 CFU/g











IS 14843 / ISO 13720 Qualitative(Present /Absent /g)

8. Poultry and Poultry product


IS 5402 / ISO 4833 ≥ 10 cfu /g


IS 5887 (P-1)

Qualitative(Present /Absent / g/ml)≥ 10 cfu /g






IS 5887(P-2)

IS 5887(P- 8/sec1) / PISO 6888 (P -1)






Bacillus cereus IS 5887(P-6)/ISO 7932 > 10 CFU/gPseudomonas aeruginosa

IS 14843 / ISO 13720 Qualitative(Present /Absent /g)

9. Fish and Sea TPC/AMC/TVC/TBC/SPC IS 5402 / ISO 4833 ≥ 10 cfu /g










foods (at 370C in 24 hrs/ at300C in 72 hrs)Coliform IS 5401(P-1) / ISO 4832 ≥ 10 cfu /gEscherichia coli IS 5887 (P-1)

IS 5887 (P-1)

Qualitative(Present /Absent / g)≥ 10 cfu /g






IS 5887(P-2)

IS 5887(P- 8/sec1) / PISO 6888 (P -1)






Bacillus cereus IS 5887(P- 6)/ISO 7932 > 10 CFU/gPseudomonas aeruginosa

IS 14843/ISO 13720 Qualitative(Present /Absent / g)

10. Fruits and Fruit Products


IS 5402 / ISO 4833 ≥ 10 cfu /g/ml

Coliform IS 5401(P1) / ISO 4832 ≥ 10 cfu /g/mlEscherichia coli IS 5887 (P-1)

Qualitative(Present /Absent / g/ml)










IS 5887 (P-1) ≥ 10 cfu /g/mlYeast and mould count IS 5403 ≥ 10 cfu /g/mlSalmonella IS 5887(P-3) / ISO 6579 Qualitative


(Present / Absent / 25 g)Listeria monocytogenes IS 14988(P-1) / ISO11290

(P-1)Qualitative(Present / Absent / 25 g)


IS 5887(P-2) Qualitative(Present / Absent / g/ml)


IS 5887(P- 8/sec1) / ISO 6888 (P-1)

> 10 cfu /g/ml


IS 5887(P-2) Qualitative(Present / Absent /g/ml)



Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g/ml11. Vegetables &

vegetable Products

TPC/AMC/TVC/TBC/SPC(at 370C in 24 hrs/ at 300C in 72 hrs)

IS 5402 / ISO 4833 ≥ 10 cfu /g/ml

Coliform IS 5401(P-1) / ISO 4832 ≥ 10 cfu /g/mlEscherichia coli IS 5887 (P-1)

IS 5887 (P-1)Present /Absent / g/ml≥ 10 cfu /g/ml

Yeast and mould count IS 5403 ≥ 10 cfu /g/mlSalmonella IS 5887(P-3) / ISO 6579 Qualitative


(Present / Absent / 25 g)Listeria monocytogenes IS 14988(P-1) / Qualitative










ISO11290(P-1) (Present / Absent / 25 g)


IS 5887(P-2)

IS 5887(P- 8/sec1) / ISO 6888 (P-1)

Qualitative(Present / Absent / g/ml)

> 10 cfu /g/mlFaecal Streptococci(Enterococci)

IS 5887(P-2) Qualitative(Present / Absent /g/ml)



Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g/ml12. Beverages

(Alcoholic andNon-alcoholic)


IS 5402 / ISO 4833 > 1 CFU/ml

Coliform IS 5401(P-1) / ISO 4832

IS 5401(P-1) / ISO 4832IS 5401(P-2) / ISO 4831

Qualitative(Present / Absent, 100ml,/ 250ml)> 1 CFU/ml≥.0.3 to ≥. 110MPN / ml

Escherichia coli IS 5887 (P-1)

IS 5887 (P-1)IS 5401(P-2) / ISO 4831

Qualitative(Present / Absent /ml)> 1 CFU/ml≥.0.3 to ≥. 110 MPN / ml

Yeast and mould count IS 5403 > 1 CFU/mlSalmonella IS 5887(P-3) / ISO 6579 Qualitative

(Present/Absent/250ml)Shigella IS 5887(P-7) Qualitative

(Present/Absent/250ml)











IS 5887(P-2) Qualitative(Present/Absent/250ml)


IS 5887(P-2) Qualitative(Present/Absent/250ml)

Vibrio cholerae IS 5887(P-5) Qualitative(Present/Absent/250ml)

Vibrio parahaemolyticus IS 5887(P-5) Qualitative(Present/Absent/ 250ml

13. Cooked Food TPC/AMC/TVC/TBC/SPC(at 370C in 24 hrs/ at300C in 72 hrs)

IS 5402 / ISO 4833 ≥ 10 cfu /g≥ 1 cfu / ml

Coliform IS 5401(P-I) / ISO 4832 ≥ 10 cfu /g≥ 1 cfu / ml


IS 5887 (P-1)

Present /Absent / g/ml≥ 10 cfu /g≥ 1 cfu / ml


Salmonella IS 5887(P-3) / ISO 6579 QualitativePresent /Absent /25g/ml

Shigella IS 5887(P-7) QualitativePresent /Absent /25g/ml


QualitativePresent /Absent /25g/ml


IS 5887(P-2)

IS 5887(P- 8/sec1) / PISO 6888 (P -1)

Qualitative(Present / Absent / g/ml)≥ 10 cfu /g≥ 1 cfu / ml


IS 5887(P-2) Qualitative(resent / Absent / g/ml)

Vibrio cholerae IS 5887(P- 5) QualitativePresent /Absent /25g/ml










Vibrio parahaemolyticus IS 5887(P- 5) QualitativePresent /Absent /25g/ml

Bacillus cereus IS 5887(P- 6) / ISO 7932 ≥ 10 cfu /g≥ 1 cfu / ml

14. Processed and Canned Food

TPC/AMC/TVC/TBC/ SPC(at 370C in 24 hrs/ at300C in 72 hrs)

IS 5402 / ISO 4833 ≥ 10 cfu /g≥ 1 cfu / ml

Coliform IS 5401(P-I) /ISO 4832 ≥ 10 cfu /g≥ 1 cfu / ml

Escherichia coli IS 5887 (P-1) Qualitative(Present / Absent / g/ml)


Salmonella IS 5887(P-3) / ISO 6579 Qualitative(Present/Absent /25g/ml)

Shigella IS 5887(P-7) Qualitative(Present/Absent /25g/ml)


IS 5887(P-2) Qualitative(Present / Absent / g/ml)


Qualitative(Present/Absent /25g/ml)

Faecal Streptococci IS 5887 (P- 2) Qualitative(Present/Absent /25g/ml)

Vibrio cholerae IS 5887(P- 5) Qualitative(Present/Absent /25g/ml)

Vibrio parahaemolyticus IS 5887(P- 5) Qualitative(Present/Absent /25g/ml)

15. Nutritional supplements

TPC/AMC/TVC/TBC/ SPC(at 370C in 24 hrs/at300C in 72 hrs)

IS 5402 /ISO 4833 ≥ 10 cfu /g≥ 1 cfu / ml












IS 5887 (P-1)

Qualitative(Present / Absent / g/ml) ≥ 10 cfu /g≥ 1 cfu / ml





Qualitative(Present/Absent /25g/ml)


IS 5887(P-2)

IS 5887(P- 8/sec1) /PISO 6888 (P -1)

Qualitative(Present / Absent / g/ml)> 10 CFU /g> 1 CFU/ml


IS 5887 (P- 2) Qualitative(Present/Absent /25g/ml)



Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g> 1 CFU/ml

16. Coffee and Cocoa Product


IS 5402 /ISO 4833 ≥ 10 cfu /g≥ 1 cfu / ml











Escherichia coli IS 5887 (P-1) IS 5887 (P-1)

Present / Absent/ g/ml ≥ 10 cfu /g≥ 1 cfu / ml





IS 5887(P-2)

IS 5887(P- 8/sec1) /PISO 6888 (P -1)

Qualtitative(Present / Absent/g/ml)> 10 CFU /g> 1 CFU/ml


IS 5887 (P- 2) Qualitative(Present/Absent /g/ml)

Vibrio cholera IS 5887(P- 5) Qualitative(Present/Absent /25g/ml)


Bacillus cereus IS 5887(P- 6) /ISO 7932 > 10 CFU/g> 1 CFU/ml

17. Tea TPC/AMC/TVC/TBC/ SPC(at 370C in 24 hrs/at300C in 72 hrs)

IS 5402 /ISO 4833 ≥ 10 cfu /g≥ 1 cfu / ml

Coliform IS 5401(P-1) /ISO 4832 ≥ 10 cfu /g≥ 1 cfu / ml


IS 5887 (P-1)

Qualitative(Present / Absent/ g/ml)≥ 10 cfu /g≥ 1 cfu / ml

Yeast and mould count IS 5403 ≥ 10 cfu /g










≥ 1 cfu / mlSalmonella IS 5887(P-3) / ISO 6579 Qualitative

(Present/Absent /25g/ml)Shigella IS 5887(P-7) Qualitative

(Present/Absent /25g/ml)Staphylococcus aureus(Coagulase positive)

IS 5887(P-2)

IS 5887(P- 8/sec1) /PISO 6888 (P -1)

Qualitative(Present / Absent/g/ml)> 10 CFU /g> 1 CFU/ml


IS 5887 (P- 2) Qualitative(Present / Absent/g/ml)



Bacillus cereus IS 5887(P- 6) /ISO 7932 > 10 CFU/g/ml> 1 CFU/ml

18. Bakery & Confectionery Products


IS 5402 /ISO 4833 ≥ 10 cfu /g

Coliform IS 5401(P-I) /ISO 4832 ≥ 10 cfu /gEscherichia coli IS 5887 (P-1)

IS 5887 (P-1)

Qualitative(Present / Absent/gl)≥ 10 cfu /g


(Present/Absent /25g)Shigella IS 5887(P-7) Qualitative

(Present/Absent /25g) Listeria monocytogenes IS 14988(P-1) /

ISO11290(P-1)Qualitative(Present/Absent /25g)











IS 5887(P-2)

IS 5887(P- 8/sec1) /PISO 6888 (P -1)

Qualitative(Present / Absent/g)> 10 CFU /g


IS 5887 (P -2) Qualitative(Present / Absent/g)

Vibrio cholerae IS 5887 (P -5) Qualitative(Present/Absent /25g)

Vibrio parahaemolyticus IS 5887 (P -5) Qualitative(Present/Absent /25g)

Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g19. Snacks and

Instant MixesTPC/AMC/TVC/TBC/ SPC(at 370C in 24 hrs/at300C in 72 hrs)

IS 5402 /ISO 4833 ≥ 10 cfu /g

Coliform IS 5401(P-I) /ISO 4832 ≥ 10 cfu /g


IS 5887 (P-1)

Qualitative(Present / Absent / g)≥ 10 cfu /g



(Present/Absent /25g)Staphylococcus aureus(Coagulase positive)

IS 5887(P-2)

IS 5887(P- 8/sec1) /PISO 6888 (P -1)

Qualitative(Present / Absent / g)> 10 CFU /g


IS 5887 (P -2) Qualitative(Present / Absent / g)

Vibrio cholerae IS 5887 (P -5) Qualitative










(Present/Absent /25g)Vibrio parahaemolyticus IS 5887 (P -5) Qualitative

(Present/Absent /25g)Pseudomonas aeruginosa

IS 14843 /ISO 13720 Qualitative(Present / Absent / g)

Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g20. Oil seeds and By-

Products TPC/AMC/TVC/TBC/ SPC(at 370C in 24 hrs/at300C in 72 hrs)

IS 5402 /ISO 4833 ≥ 10 cfu /g≥ 1 cfu / ml



IS 5887 (P-1)

Qualitative(Present/Absent g/ml)≥ 10 cfu /g≥ 1 cfu / ml


(Present/Absent 25g/ml)Shigella IS 5887(P-7) Qualitative

(Present/Absent 25g/ml) Listeria monocytogenes IS 14988(P-1) /

ISO11290(P-1)Qualitative(Present/Absent 25g/ml)


IS 5887(P-2)

IS 5887(P- 8/sec1) /PISO 6888 (P -1)

Qualitative(Present/Absent g/ml)> 10 CFU /g


IS 5887 (P -2) Qualitative(Present/Absent 25g/ml)

Vibrio cholerae IS 5887 (P -5) Qualitative(Present/Absent 25g/ml)

Vibrio parahaemolyticus IS 5887 (P -5) Qualitative










(Present/Absent g/ml)Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g

> 1 CFU/ml21. Nuts and Nut

ProductsTPC/AMC/TVC/TBC/ SPC(at 370C in 24 hrs/at300C in 72 hrs)

IS 5402 /ISO 4833 ≥ 10 cfu /g/ml

Coliform IS 5401(P-I) /ISO 4832 ≥ 10 cfu /g/mlEscherichia coli IS 5887 (P-1)

IS 5887 (P-1)

Qualitative(Present/Absent g/ml) ≥ 10 cfu /g/ml


(Present/Absent /25g/ml)Shigella IS 5887(P-7) Qualitative

(Present/Absent /25g/ml) Listeria monocytogenes IS 14988(P-1) /

ISO11290(P-1)Qualitative(Present/Absent /25g/ml)


IS 5887(P-2)

IS 5887(P- 8/sec1) /PISO 6888 (P -1)

Present / Absent/g/ml

> 10 CFU /g/ml


IS 5887 (P -2) Qualitative(Present/Absent g/ml)

Vibrio cholerae IS 5887 (P -5) Qualitative(Present/Absent /25g/ml)

Vibrio parahaemolyticus IS 5887 (P -5) Qualitative(Present/Absent /25g/ml)

Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g










> 1 CFU/ml22. Ready to Eat

ProductsTPC/AMC/TVC/TBC/ SPC(at 370C in 24 hrs/at300C in 72 hrs)

IS 5402 /ISO 4833 ≥ 10 cfu /g


IS 5887 (P-1)

Qualitative(Present / Absent/ g/ml)≥ 10 cfu /g



(Present/Absent /25g) Listeria monocytogenes IS 14988(P-1) /

ISO11290(P-1)Qualitative (Present/Absent /25g)


IS 5887(P-2)

IS 5887(P- 8/sec1) /PISO 6888 (P -1)

Qualitative(Present / Absent/g)

> 10 CFU /gFaecal Streptococci(Enterococci)

IS 5887 (P -2) Qualitative (Present/Absent /g)

Vibrio cholerae IS 5887 (P -5) Qualitative (Present/Absent /25g)

Vibrio parahaemolyticus IS 5887 (P -5) Qualitative (Present/Absent /25g)

Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g23. Raw Food TPC/AMC/TVC/TBC/

SPC(at 370C in 24 hrs/at300C in 72 hrs)

IS 5402 /ISO 4833 ≥ 10 cfu /g











IS 5887 (P-1)Qualitative (Present/Absent /g)



(Present/Absent /25g) Listeria monocytogenes IS 14988(P-1) / ISO11290

(P-1)Qualitative (Present/Absent /25g)


IS 5887(P-2)

IS 5887(P- 8/sec1) /ISO 6888(P -1)

Qualitative (Present / Absent/g)

> 10 CFU /gFaecal Streptococci(Enterococci)

IS 5887 (P- 2) Qualitative (Present/Absent /g)

Vibrio cholerae IS 5887(P- 5) Qualitative (Present/Absent /25g)

Vibrio parahaemolyticus IS 5887(P- 5) Qualitative (Present/Absent /25g)

Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g> 1 CFU/ml

III. ANIMAL FOOD & FEED

1. Animal Food & Feed Pet Food


IS 5402 /ISO 4833 ≥ 10 cfu /g

Coliform IS 5401(P-I) /ISO 4832 ≥ 10 cfu /g











IS 5887 (P-1)

Qualitative(Present / Absent/ g)≥ 10 cfu /g



(Present/Absent /25g) Listeria monocytogenes IS 14988(P-1) / ISO11290

(P-1)Qualitative (Present/Absent /25g)


IS 5887(P-2)

IS 5887(P- 8/sec1) /ISO 6888(P -1)

Qualitative (Present/Absent /g)> 10 CFU /g


IS 5887 (P- 2) Qualitative (Present/Absent /g)

Vibrio cholerae IS 5887(P- 5) Qualitative (Present/Absent /25g)

Vibrio parahaemolyticus IS 5887(P- 5) Qualitative (Present/Absent /25g)

Bacillus cereus IS 5887(P- 6) / ISO 7932 > 10 CFU/g

IV. ENVIORNMENT AND POLLUTION

1. Effluents/Waste Water

TPC/AMC/TVC /TBC(At 370C in 24 hrs./at 300C in 72hrs)

IS 5402 / ISO 4833

IS1622

≥ 1 cfu / ml


IS 15185 / ISO 9308-1

<1- 161 MPN/100 ml<2- 1600 MPN/100 ml> 1 CFU/100ml / 250 ml











E.Coli IS1622

IS 15185 / ISO 9308(P-1)

<1-161 MPN/100 ml<2- 1600 MPN/100 ml > 1 CFU/100ml/ 250 ml

Salmonella IS 15187 / ISO19250 Qualitative(Present/Absent /100ml/ 250ml)

Shigella IS 5887(P-7) Qualitative(Present/Absent /100ml/ 250ml)


IS 13428 Annex D Qualitative(Present/Absent /100ml/ 250ml)

2. Sewage Water TPC/AMC/TVC /TBC(At 370C in 24 hrs./at 300C in 72hrs)

IS 5402 / ISO 4833

IS1622

≥ 1 cfu / ml


IS 15185 / ISO 9308(P-1)

<1- 161 MPN/100 ml<2- 1600 MPN/100 ml> 1 CFU/100ml / 250 ml


E.Coli IS1622

IS 15185 / ISO 9308(P-1)

<1-161 MPN/100 ml<2- 1600 MPN/100 ml> 1 CFU/100ml/ 250 ml

Salmonella IS 15187 / ISO19250 Qualitative(Present/Absent /100ml/ 250ml)

Shigella IS 5887(P-7) Qualitative(Present/Absent /100ml/ 250ml)

Staphylococcus aureus IS 5887(P-2) Qualitative(Present/Absent /100ml/










250ml)Pseudomonas aeruginosa

IS 13428 Annex D Qualitative(Present/Absent /100ml/ 250ml)










CHEMICAL TESTING

I. WATER

1. Drinking Water, Potable and domestic water, Ground water,Surface water (Rivers, Lakes, well, dam, Sea),Water from purifiers

Colour IS 3025 - P- 4APHA 2540-C

1 to 10 Hazen/TCU

Odour IS 3025 - P- 5APHA 2150-B

Qualitative(Agreeable/Not Agreeable)

Taste IS 3025 - P- 7IS 3025 - P- 8APHA 2160-C


Total Dissolved Solids IS 3025 - P- 16APHA 2540-C & 2510-AIS 3025 - P- 14

10 to 2000 mg/l

pH IS 3025 -P- 11APHA 4500-H+ BAOAC 973.41

3.0 to 13.9

Turbidity IS 3025 - P- 10APHA 2130-B

0.1 to 40 NTU

Aluminum APHA 3500-Al-BIS 3025 - P- 55

0.005 mg/lto 0.3 mg/l

Barium (as Ba) Annex F of IS 13428IS 15302AOAC 920.201APHA 3113B

0.005 to 20mg/l

0.005 to 0.10 mg/l

Calcium (as Ca) and Calcium Hardness as CaCO3

APHA 3500-Ca-B, 3111BIS 3025- P- 40

2 to 200 mg/l

Anionic Surface Active Agent (as MBAS)

Annex K of IS 13428APHA 5540-C

0.05 to 1 mg/l










Chlorides APHA 4500-Cl-BIS 3025-P- 32

2 to 1000 mg/l

Boron APHA 4500-B- C(Carmine method)IS 3025 -P- 57APHA 4500-B- BIS 11624 (Curcumin Method)

0.1 to 2.0mg/l

Fluorides (as F) APHA 4500-F-D(SPADNS method)IS 3025 - P- 60(Zirconium Alizarine S)

0.1 to 5 mg/l

0.05 to 1.0 mg/l

Chloramines IS 3025-P- 26 0.1 to 1.0 mg/lManganese (as Mn) APHA 3111B, 3113B

AOAC 974.270.005 to 5.0 mg/l

Copper (as Cu) APHA 3111B, 3113BIS 3025-P- 42AOAC 974.27

0.005 to 10.0 mg/l

Mineral Oil IS 3025 - P- 39 0.05 to 2.5 mg/lResidual, free chlorine IS 3025 -P- 26

APHA 4500-Cl-B(Iodometric Titration)IS 3025 - P- 26 (O-toludine)

0.1 to 5.0 mg/l

Iron APHA 3500-Fe-BIS 3025 - P- 53(1,10,phenanthroline)APHA 3111B, 3113B,AOAC 974.27 (AAS)

0.03 to 1.0 mg/l

0.1 to 10.0 mg/l

Magnesium (as Mg) and Magnesium Hardness as CaCO3

APHA 3500-Mg-B(EDTA Titration)APHA 3111-B

1.0 to 200 mg/l










IS 3025- P- 46AOAC 920.200, 947.27

Sulphate (as SO4) APHA 4500-SO42-E

IS 3025 - P- 24AOAC 973.57 & 925.54(Turbidimetric method& Gravimetric method)

1 to 400 mg/l

Alkalinity as CaCO3 APHA 2320-BIS 3025 - P- 23

2 to 1000 mg/l

Phenolic Compound(as C6H5OH)

IS 3025 - P- 43APHA 5530-C

0.001 to 0.25 mg/l

Sulphide (as H2S) IS 3025 - P- 29APHA 4500-S2- D

0.01 to 20 mg/l

Nitrate APHA 4500-NO3 -B(UV spectrophotometric)IS 3025 - P- 34i) Devarda's Alloy Reductionii) Chromotropic acid

0.1 to 50 mg/l

2 to 50 mg/l

0.1 to 5.0 mg/lSelenium(as Se)

APHA -3114 CIS 3025 -P- 56(Hydride generation/AAS)

0.005 to 0.1 mg/l

Ammonia(as total ammonia-N)

IS 3025 -P- 34APHA 4500-NH3-F

0.01 to 5 mg/l

Cyanide (as CN) IS 3025 - P- 27APHA 4500-CN-C

0.005 to 1.0 mg/l

Total hardness(as CaCO3)

IS 3025 -P- 21(EDTA method)APHA- 2340-C

2 to 1000 mg/l

Methyl Orange-Alkalinity APHA 2320-BIS 3025 -P- 23

2 to 1000 mg/l

Alkaline APHA 2320-B 2 to 1000 mg/l










(Carbonate) Hardnessas CaCO3

Non- Alkaline(Non- carbonate) Hardness as CaCO3

APHA 2320-B 2 to 1000 mg/l

Bicarbonate Alkalinity APHA 2320-BIS 3025 -P- 51

2 to 1000 mg/l

Phenolphthalein- Alkalinity

APHA 2320-BIS 3025 -P- 23

2 to 1000 mg/l

Hydroxide Alkalinity APHA 2320-BIS 3025 - P- 23

2 to 1000 mg/l

Carbonate Alkalinity APHA 2320-BIS 3025 - P- 51

2 to 1000 mg/l


APHA 2320-BIS 3025 -P- 23

2 to 1000 mg/l

Trihalomethanes and chlorinated organic solventsBromoform APHA 6232-B

EPA 524.2 EPA 551.1FHHL/SOP/C/W/66Issue No.: 5 Issue Dt.:15/12/2016

0.005 to 1 mg/lDibromochloromethane 0.005 to 1 mg/lBromodichloromethane 0.005 to 1 mg/lChloroform 0.005 to 1 mg/l

Bromate APHA 4110- CISO 15061

0.0025 to 10 mg/l

2. Packaged Drinking Water & Packaged Natural Mineral Water

Colour IS 3025 - P- 4APHA 2540-C

1 to 5 Hazen/TCU

Odour IS 3025 -P- 5APHA 2150-B

Qualitative(Agreeable/ Not Agreeable)

Taste IS 3025 - P- 7 Qualitative










IS 3025 - P- 8APHA 2160-C

(Agreeable/ Not Agreeable)

Total Dissolved Solids IS 3025 - P- 16APHA 2540-C& 2510-AIS 3025 - P- 14

10 to 1000 mg/l

pH IS 3025 - P- 11APHA 4500-H+ BAOAC 973.41

3.0 to 13.9

Turbidity IS 3025 -P- 10APHA 2130-B

0.1 to 10 NTU


0.005 to 0.3 mg/l

Barium (as Ba) Annex F of IS 13428IS 15302AOAC 920.201APHA 3113B, ASTM D-6919

0.5 to 20mg/l0.005 to 0.10 mg/l


0.005 to 0.5 mg/l

Iron APHA 3500-Fe-BIS 3025 - P- 53(1,10,phenanthroline)APHA 3111B, 3113BAOAC 974.27 (AAS)

0.03 to 1.0 mg/l

Manganese (as Mn) APHA 3111B, 3113BAOAC 974.27

0.005 to 1.0 mg/l

Nitrate APHA 4500-NO3 -B(UV spectrophotometric)

0.2 to 50 mg/l










IS 3025 - P- 34Devarda's Alloy ReductionChromotropic acid

2 to 50 mg/l

0.1 to 5.0 mg/lNitrite IS 3025 - P- 34

APHA 4500-NO2-B0.001 to 0.2 mg/l

Fluorides (as F) APHA 4500-F-D(SPADNS method)IS 3025 - P- 60(Zirconium Alizarine S)

0.05 to 2 mg/l

Chlorides APHA 4500-Cl-BIS 3025- P- 32

2 to 500 mg/l

Selenium(as Se)

APHA 3114 CIS 3025 - P- 56(Hydride generation/AAS)

0.005 to 0.1 mg/l


IS 3025 - P- 24AOAC 973.57 & 925.54(Turbidimetric method & Gravimetric method)

1 to 400 mg/l

Alkalinity as CaCO3 APHA 2320-BIS 3025-P- 23

2 to 500 mg/l


APHA 3500-Ca-B, 3111BIS 3025 - P- 40

2 to 200 mg/l


APHA 3500-Mg-B(EDTA Titration)APHA 3111-BIS 3025- P- 46AOAC 920.200 & 947.27

1.0 to 100 mg/l

Sodium IS 3025 - P- 45APHA 3500-Na-B(Flame emission AAS)

0.1 to 500 mg/l










Residual, free chlorine IS 3025 -P- 26APHA 4500-Cl-B(Iodometric Titration) IS 3025 -P- 26 (O-toludine)

0.1 to 2.5 mg/l


IS 3025 - P- 43APHA 5530-C

0.001 to 0.25 mg/l

Mineral Oil IS 3025 - P- 39 0.05 to 2.5 mg/lAnionic Surface Active Agent (as MBAS)


0.05 to 1 mg/l

Sulphide (as H2S) IS 3025 -P- 29APHA 4500-S2- D

0.02 to 1.0 mg/l

Antimony (as Sb) IS 15303APHA 3113 B

0.004 to 0.05 mg/l

Borates (as B) Annex H of IS 13428 1.0 to 10.0 mg/lCyanide (as CN) IS 3025 -P- 27

APHA 4500-CN-C0.005 to 1.0 mg/l

Bromate APHA 4110- CISO 15061

0.0025 to 10 mg/l

3. Swimming Pool Water

pH IS 3025 - P- 11APHA 4500-H+ BAOAC 973.41

3.0 to 13.9

Alkalinity as CaCO3 APHA 2320-BIS 3025 - P- 23

2 to 1000 mg/l


0.005 to 0.20 mg/l0.02 to 0.3 mg/l

Residual chlorine IS 3025 - P- 26APHA 4500-Cl-B(Iodometric Titration)IS 3025 - P- 26 (O-toludine)

0.1 to 5.0 mg/l

Oxygen absorbed in 4 hours

IS 3025 - P- 63 0.4 to 10.0 mg/l










Total Dissolved Solids IS 3025-P- 16APHA 2540-C& 2510-AIS 3025-P- 14

10 to 2000 mg/l


2 to 1000 mg/l

Iron APHA 3500-Fe-BIS 3025-P- 53(1,10, phenanthroline)APHA 3111B, 3113BAOAC 974.27 (AAS)

0.03 to 10.0 mg/l

Heavy Metals Lead (as Pb)

APHA 3113 BIS 3025-P- 47(AAS Method)

0.005 to 0.1 mg/l

Color IS 3025-P- 4APHA 2540-C

1 to 10 Hazen/TCU

Turbidity IS 3025-P- 10APHA 2130-B

0.1 to 40 NTU

Odour IS 3025-P- 5APHA 2150-B

Qualitative (Odour /Odourless)

4. Construction Water

pH IS 3025-P- 11APHA 4500-H+ BAOAC 973.41

3.0 to 13.9

Acidity APHA 2310-BIS 3025-P- 22

2.0 to 250 mg/l

Alkalinity APHA 2320-BIS 3025-P- 23

2 to 1000 mg/l


10 to 2000 mg/l

Total Suspended Solids IS 3025-P- 17 4 to 1000 mg/l










APHA 2540-DTotal Solids IS 3025-P- 15

APHA 2540-B10 to 4000 mg/l

Volatile Residue orOrganic Matter

IS 3025-P- 18APHA 2540-E

5.0 to 100 mg/l

Fixed Residue or Inorganic matter

IS 3025-P- 18APHA 2540-E

2.0 to 100 mg/l


IS 3025-P- 24AOAC 973.57 & 925.54(Turbidimetric method & Gravimetric method)

1 to 400 mg/l


2 to 1000 mg/l

5. Industrial Water (Water for Processed Food Industry)

Colour IS 3025-P- 4APHA 2540-C

1 to 10 Hazen/TCU


0.1 to 40 NTU



pH IS 3025-P- 11APHA 4500-H+ BAOAC 973.41

3.0 to 13.9

Total Solids IS 3025-P- 15APHA 2540-D

10 to 2000 mg/l


IS 3025-P- 21 (EDTA method) APHA 2340-C

2 to 1000 mg/l

Sulphate (as SO4) APHA 4500-SO42-E 1 to 400 mg/l










IS 3025-P- 24AOAC 973.57 & 925.54(Turbidimetric method& Gravimetric method)

Fluoride (as F) APHA 4500-F-D(SPADNS method)IS 3025-P- 60(Zirconium Alizarine S)

0.05 to 5 mg/l


2 to 1000 mg/l

Cyanide (as CN) IS 3025-P- 27APHA 4500-CN-C

0.005 to 1.0 mg/l

Selenium(as Se)

APHA 3114 CIS 3025-P- 56(Hydride generation/AAS)

0.005 to 0.1 mg/l

Iron APHA 3500-Fe-BIS 3025-P- 53(1,10,phenanthroline)APHA 3111B, 3113B AOAC 974.27 (AAS)

0.03 to 1.0 mg/l

0.1 to 10.0 mg/l


APHA 3500-Mg-B (EDTA Titration)APHA 3111-BIS 3025-P- 46AOAC 920.200, 947.27

1.0 to 200 mg/l

Manganese (as Mn) APHA 3111B, 3113B, AOAC 974.27

0.005 to 5.0 mg/l

Copper (as Cu) APHA 3111B, 3113B,IS 3025-P- 42AOAC 974.27

0.005 to 10.0 mg/l

Nitrate APHA 4500-NO3 -B 0.1 to 50 mg/l










(UV spectrophotometric)IS 3025-P- 34Devarda's Alloy ReductionChromotropic acid


IS 3025-P- 43APHA 5530-C

0.001 to 0.25 mg/l

6. Irrigation Water Total Salt concentration IS 11624 0.1 to 2000 micromhos/cm

Sodium Absorption Ratio (SAR)

IS 11624By Calculations

0.01 to 25

Residual Sodium Carbonate

IS 11624 (By Calculation) 0.01 to 25

Boron APHA 4500-B-C(Carmine method)IS 3025-P- 57APHA 4500-B-BIS 11624 (Curcumin Method)

0.1 to 2.0 mg/l

7. Water for Ice Manufacture,Primary Water, Medicinal Purpose, Water for Fermentation Industry, Drinking Water for Livestock, Cooling Purpose Water, Distilled, Demineralized Water, Water From Purifier

Colour IS 3025-P- 4APHA 2540-C

1 to 10 Hazen/TCU



Taste IS 3025-P- 7IS 3025-P- 8APHA 2160-C



10 to 2000 mg/l

pH IS 3025-P- 11APHA 4500-H+ B

3.0 to 13.9










AOAC 973.41Turbidity IS 3025-P- 10

APHA 2130-B0.1 to 40 NTU

Aluminum APHA 3500-Al-BIS 3025-P- 55

0.005 to 0.30 mg/l

Barium (as Ba) Annex F of IS 13428IS 15302, AOAC 920.201APHA 3113B

0.5 to 20 mg/l


APHA 3500-Ca-B,3111BIS 3025-P- 40

2 to 200 mg/l

Anionic Surface Active Agent (as MBAS)


0.05 to 1 mg/l


2 to 1000 mg/l

Boron APHA 4500-B-C(Carmine method)IS 3025-P- 57APHA 4500-B-BIS 11624(Curcumin Method)

0.1 to 2.0mg/l

Fluorides (as F) APHA 4500-F-D(SPADNS method)IS 3025-P- 60(Zirconium Alizarine S)

0.1 to 5 mg/l

0.05 to 1.0 mg/l

Chloramines IS 3025-P- 26 0.1 to 1.0 mg/lManganese (as Mn) APHA 3111B, 3113B

AOAC 974.270.005 to 5.0 mg/l


0.005 to 10.0 mg/l










Nitrite IS 3025-P- 34APHA 4500-NO2-B

0.001 to 0.2 mg/l

Residual, free chlorine IS 3025-P- 26APHA 4500-Cl-B(Iodometric Titration)IS 3025-P- 26(O-toludine)

0.1 to 5.0 mg/l

Iron APHA 3500-Fe-BIS 3025-P- 53(1,10,phenanthroline)APHA 3111B, 3113BAOAC 974.27 (AAS)

0.03 to 1.0 mg/l

0.1 to 10.0 mg/l


APHA 3500-Mg-B(EDTA Titration)APHA 3111-BIS 3025-P- 46AOAC 920.200, 947.27

1.0 to 200 mg/l


IS 3025-P- 24AOAC 973.57 & 925.54(Turbidimetric method& Gravimetric method)

1 to 400 mg/l

Mineral Oil IS 3025-P- 39 0.05 to 2.5 mg/lPhenolic Compound(as C6H5OH)

IS 3025-P- 43APHA 5530-C

0.001 to 0.25 mg/l

Sulphide (as H2S) IS 3025-P- 29APHA 4500-S2- D

0.03 to 20 mg/l0.1 to 20 mg/l

Nitrate APHA 4500-NO3 -B(UV spectrophotometric)IS 3025-P- 34Devarda's Alloy ReductionChromotropic acid

0.1 to 50 mg/l

2 to 50 mg/l0.1 to 5.0 mg/l










Selenium(as Se)


0.005 to 0.1 mg/l

Alkalinity as CaCO3 APHA 2320-BIS 3025-P- 23

2 to 1000 mg/l

Cyanide (as CN) IS 3025-P- 27APHA 4500-CN-C

0.005 to 1.0 mg/l


IS 3025-P- 21(EDTA method)APHA 2340-C

2 to 1000 mg/l

Sodium IS 3025-P- 45APHA 3500-Na-B(Flame emission AAS)

0.1 to 500 mg/l

Specific Conductivity IS 3025-P- 14APHA 2510-B

0.1 to 2500 µS/cm

Antimony (as Sb) IS 15303APHA 3113 B

0.004 to 0.05 mg/l

Borates (as B) Annex H of IS 13428 1.0 to 5.0 mg/lPotassium IS 3025-P- 45

APHA 3500-K-B(Flame emission AAS)

0.1 to 100.0 mg/l

Phosphates (as P / PO4) IS 3025-P- 31APHA 4500-P-CAOAC 973.55

0.5 to 25.0 mg/l

Acidity APHA 2310-BIS 3025-P- 22

2.0 to 250 mg/l

Silica IS 3025-P- 35APHA 4500-SiO2-C & D(Molybdosilicate method & Heteropolyblue Method)

0.05 to 50.0 mg/l

Total Solids IS 3025-P- 15APHA 2540-D

10 to 2000 mg/l










Carbonate APHA 2320-BIS 3025-P- 51AOAC 920.194

2.0 to 250 mg/l

Bicarbonate APHA 2320-BIS 3025-P- 51AOAC 920.194

2.0 to 500 mg/l


IS 3025-P- 34APHA 4500-NH3-F 0.01 to 5 mg/l

Colour retention of KMnO4 (Oxidizable Matter)

IS 1070 1 to 60 min

Oxygen absorbed in4 hours

IS 3025-P- 63 0.4 to 10.0 mg/l

Methyl Orange-Alkalinity APHA 2320-BIS 3025-P- 23

2 to 1000 mg/l

Alkaline (Carbonate) Hardness as CaCO3

APHA 2320-B 2 to 1000 mg/l

Non- Alkaline(Non- carbonate) Hardness as CaCO3

APHA 2320-B 2 to 1000 mg/l

Bicarbonate Alkalinity APHA 2320-BIS 3025-P- 51

2 to 1000 mg/l


APHA 2320-BIS 3025-P- 23

2 to 1000 mg/l

Hydroxide Alkalinity APHA 2320-BIS 3025-P- 23

2 to 1000 mg/l

Carbonate Alkalinity APHA 2320-BIS 3025-P- 51

2 to 1000 mg/l

organic Nitrogen IS 3025-P- 34APHA 4500-Norg-B

0.1 to 100 mg/l

Sodium Absorption Ratio (SAR)

IS 11624 (By Calculation) 0.01 to 25










Total Suspended Solid IS 3025-P- 17APHA 2540-D

5 to 1000 mg/l

Temperature IS 3025-P- 9APHA 2550-B

15 to 50oC

Bromide APHA 4500-Br-BIS 3025-P- 30AOAC 920.204

0.1 to 10 mg/l

Residual Sodium Carbonate

IS 11624 0.01 to 25

Total Salt concentration IS 11624 0.1 to 2000 micromhos/cm

Trihalomethanes and chlorinated organic solventsBromoform APHA 6232-B

EPA 524.2 ,551.1FHHL/SOP/C/W/66Issue No.: 5Issue Dt.:15/12/2016

0.005 to 1 mg/lDibromochloromethane 0.005 to 1 mg/lBromodichloromethane 0.005 to 1 mg/lChloroform 0.005 to 1 mg/l

II. POLLUTION & ENVIRONMENT

1. Waste Water (Effluents/ Sewage)STP, ETP, WTP treated, Domestic Industrial Waste Water,Liquid Effluents

pH IS 3025-P- 11APHA 4500-H+ B,AOAC 973.41

1 to 13.9

Total Dissolved Solids IS 3025 P- 16APHA 2540-C

10 to 4000 mg/l

Total Suspended Solids IS 3025 P- 17APHA 2540-D

4 to 1000 mg/l

Total Solids IS 3025-P- 15APHA 2540-B

10 to 4000 mg/l

Volatile Residue orOrganic Matter

IS 3025 P- 18APHA 2540-E

5.0 to 2000 mg/l










Fixed Residue orInorganic matter

IS 3025-P- 18APHA 2540-E

2.0 to 2000 mg/l

Settleable Solids APHA 2540-F(Volumetric/Gravimetric method)

0.1-50 ml/lit


0.1 to 200 NTU

Dissolved Oxygen IS 3025-P- 38APHA 4500-O-CAOAC 973.45

0.2 to 10 mg/l

Bicarbonate Alkalinity APHA 2320-B 2 to 1000 mg/lPhenolphthalein- Alkalinity

APHA 2320-BIS 3025-P- 23

2 to 1000 mg/l

Carbonate Alkalinity APHA 2320-B 2 to 1000 mg/lOil and grease IS 3025-P- 39

APHA 5520-B & D3.0 to 500 mg/l

Chemical Oxygen Demand (COD)

IS 3025-P- 58APHA 5220-B & CAOAC 973.46Open Reflux Method

10 to 50000 mg/l

Closed Reflux Method 40 to 1000 mg/lBOD at 27 oC for 3 Days BOD at 20˚C for 5 days

IS 3025-P- 44APHA 5210 BAOAC 973.44

4.0 to 5000 mg/l

Colour IS 3025-P- 4APHA 2120 B & C

1 to 500 Hazen/TCU


IS 3025-P- 34APHA 4500-NH3-F(Phenate method)

0.01 to 50 mg/l

APHA 4500-NH3-CAOAC 973.48(Kjeldahl Titrimetric method)

5 to 50 mg/l










Sodium Absorption Ratio IS 11624 0.3 to 30Methyl Orange-Alkalinity APHA 2320-B

IS 3025-P- 232 to 1000 mg/l

Calcium (as Ca) APHA 3500-Ca-B, 3111 BIS 3025-P- 40

2 to 500 mg/l

Aluminum APHA 3500-Al-BIS 3025-P- 55

0.005 to 0.2 mg/l0.02 to 0.3 mg/l


2 to 1000 mg/l

Copper (as Cu) APHA 3111 BIS 3025-P- 42AOAC 974.27 (AAS)

0.05 to 10.0 mg/l

Nitrate IS 3025-P- 34APHA 4500-NO3-B

2 to 500 mg/l

Fluorides (as F) APHA 4500-F-D(SPADNS method)IS 3025-P- 60(Zirconium Alizarine S)

0.1 to 5 mg/l

Nitrite IS 3025-P- 34APHA 4500-NO2-B

0.001 to 1.0 mg/l

Silver APHA 3111-BAnnex J of IS 13428(AAS Method)

0.05 to 5.0 mg/l

Alkaline Hardnessas CaCO3

APHA 2320-B 2 to 1000 mg/l

Organic Nitrogen IS 3025-P- 34APHA 4500-Norg-B

0.1 to 500 mg/l

Magnesium (as Mg) APHA 3500-Mg-B, APHA 3111-B, IS 3025-P- 46AOAC 920.200, 974.27 (AAS Method)

1.0 to 500 mg/l










Manganese (as Mn) APHA 3111BAOAC 974.27 (AAS)

0.1 to 5.0 mg/l

Residual, free chlorine IS 3025-P- 26 APHA 4500-Cl-B (Iodometric Titration)IS 3025-P- 26(O-toludine)

1 to 10.0 mg/l

Iron APHA 3500-Fe-B, IS 3025-P- 53 (1, 10, phenanthroline) APHA 3111-B, AOAC 974.27 (AAS)

0.03 to 2.0 mg/l

0.1 to 100.0 mg/lNickel APHA 3113 B

Annex L of IS 134280.25 to 5.0 mg/l

Potassium IS 3025 - P- 45APHA 3500-K-B(AAS Method)

1.0 to 500.0 mg/l

Chromium (as Cr6+)

APHA 3500-Cr-B, (Carbazide method)IS 3025 - P- 52

0.1 to 5.0 mg/l

0.03 to 20 mg/lTotal Chromium IS 3025 - P- 52

APHA 3111-B,AOAC 974.27(AAS Method)

0.2 to 10.0 mg/l

Sulphate (as SO4) APHA 4500-SO42--E

IS 3025 - P- 241 to 400 mg/l

Sulphide (as H2S) IS 3025 -P- 29APHA 4500-S2- D

0.03 to 20 mg/l0.1 to 20 mg/l

Alkalinity as CaCO3 APHA 2320-BIS 3025 - P- 23(Titration method )

2 to 500 mg/l

Total hardness (as CaCO3)

IS 3025 -P- 21APHA 2340 C

2 to 1000 mg/l

Zinc (as Zn) APHA 3111-B (AAS 0.5 to 2.5 mg/l










Method)IS 3025 - P- 49

Sodium IS 3025 -P- 45APHA 3500-Na-BFlame emission AAS

1.0 to 1000 mg/l

Acidity (as CaCO3) APHA 2310-BIS 3025-P- 22

5.0 to 250 mg/l

Conductivity IS 3025 - P- 14APHA 2510-B

0.1 to 5000 µS/cm

Phosphates (as P / PO4) IS 3025 - P- 31APHA 4500-P-CAOAC 973.55

0.5 to 5.0 mg/l

Carbonate APHA 2320-B,IS 3025 -P- 51AOAC 920.194

2.0 to 250 mg/l

Bicarbonate APHA 2320-B,IS 3025 -P- 51AOAC 920.194

2.0 to 500 mg/l

Silica IS 3025 -P- 35APHA 4500-SiO2-C & D

0.05 to 50 mg/l

Temperature IS 3025 -P- 9APHA 2550-B

150C to 500C

Hydroxide Alkalinity APHA 2320-B,IS 3025 - P- 23

2 to 1000 mg/l

Non- Alkaline Hardness as CaCO3

APHA 2320-B 2 to 1500 mg/l

2. Wastes (Liquid, Slurry, Sludge, Solid, Semi Solid)

pH IS 3025 -P- 11APHA 4500-H+ BAOAC 973.41

1 to 13.9

Total Dissolved Solids IS 3025 -P- 16APHA 2540-C

10 to 4000 mg/l

Conductivity IS 3025 - P- 14 0.1 to 5000 µS/cm










APHA 2510-BPhosphates(as P / PO4)

IS 3025 - P- 31APHA 4500-P-CAOAC 973.55

0.5 to 500 mg/l

Carbonate APHA 2320-B,IS 3025 -P- 51AOAC 920.194

2.0 to 250 mg/l

Bicarbonate APHA 2320-BIS 3025 -P- 51AOAC 920.194

2.0 to 500 mg/l

Chlorides APHA 4500-Cl-BIS 3025 -P- 32

2 to 10000 mg/l

Magnesium (as Mg) APHA 3500-Mg-B APHA 3111-BIS 3025 - P- 46AOAC 920.200, 974.27(AAS Method)

1.0 to 1000 mg/l

Sulphate (as SO4) APHA 4500-SO42--E &

IS 3025 - P- 24(Turbidimetric & Gravimetric method)

1 to 4000 mg/l

Nitrate IS 3025 -P- 34APHA 4500-NO3-B

2 to 500 mg/l

Nitrite IS 3025 -P- 34APHA 4500-NO2-B

0.001 to 10.0 mg/l

Sodium IS 3025 - P- 45APHA 3500-Na-BFlame emission AAS

1.0 to 10000 mg/l

Potassium IS 3025 - P- 45APHA 3500-K-B(AAS Method)

1.0 to 10000 mg/l

Acidity (as CaCO3) APHA 2310-B 5.0 to 250 mg/l










IS 3025 - P- 22Organic Nitrogen IS 3025 -P- 34

APHA 4500-Norg-B0.1 to 500 mg/l

Sodium Absorption Ratio IS 11624(By Calculation)

0.3 to 50


APHA 4500-NH3-CAOAC 973.48(Kjeldahl Titrimetric method)

5 to 100 mg/l

III. PLASTICS & RESINS

1. Plastic & PolymersContainers for Packaging of Natural Mineral Water and Packaged Drinking Water(Plastic Cups, Glasses, Bottles, Jars)

Overall Migration test IS 9845method I and II

0.0005 to 100 mg/l

Water Potability Test Annex B of IS 15410 Qualitative Colour Migration IS 9845 Qualitative

Polyethylene Flexible Pouches and Films for the Packing of Natural Mineral Water and Packaged Drinking Water

Water Potability test Annex E of IS 15609 QualitativeOverall migration IS 9845 Method III 0.005 to 50 mg/dm2

0.0005 to 100 mg/lColour Migration IS 9845 Qualitative

Polyethylene, Overall migration IS 9845 0.005 to 50 mg/dm2










paper for its Safe Use in Contact with Foodstuffs, Pharmaceuticals and Drinking Water (Caps, aluminum foils, laminates of packaging materials)

method IV 0.0005 to 100 mg/lColor migration IS 9845 Qualitative

IV. FOOD & AGRICULTURAL PRODUCTS

1. Bakery &ConfectionaryProducts (Desserts, Biscuits, Cakes, Pastries, Toffees,Bread, Toast, Khari, Cookies, Muffins, Pies, Buns, Cookies Mix, Cake MixNankatai, Bread Sticks)

Moisture IS 1011, IS 12711 0.1 to 20 g/100gAcid Insoluble Ash IS 1011,IS 12711 0.01 to 1.0 g/100gFat IS 6287, IS 12711,

AOAC 935.380.1 to 50 g/100g

Protein IS 7219, AOAC 950.36 0.1 to 30 g/100gCrude Fibre IS 6287, IS 12711

AOAC 950.370.01 to 3.0 g/100g

Acidity of Extracted Fat as oleic Acid

IS 1011 0.01 to 2.0 g/100g

Carbohydrate FHHL/SOP/C/F/04(f)Issue No: 05Issue Dt: 15/12/2016

10.0 to 80.0 g/100g

Calories FHHL/SOP/C/F/04(f)Issue No: 05Issue Dt: 15/12/2016

10.0 to 800 Kcal/100g

Total Solids AOAC 926.05IS 12711

10.0 to 99.0 g/100g










Alcoholic Acidity IS 12711 0.05 to 2.0 g/100gAsh AOAC 930.22

IS 127110.05 to 10 g/100g

pH AOAC 945.42IS 12711

2.5 to 10.0

2. Beverages Alcoholic (Rum, Toddy, Country spirit, Gin, Vodka, Wine, Whiskies & Brandies, Distilled Liquors, Malt Beverages)Non-Alcoholic Beverages(Energy drinks, Soft drinks, Fruit Juices and Concentrates, Fruit Pulp, Juice, Instant Drink Powder, Ready to Serve Beverages, Squashes, Crushes, Sharbat, Syrups)

Ethyl alcohol Content IS 3752, IS 7585AOAC 942.06, 983.13FSSAI Manual-13

0.5 to 55 g/100ml

Total solid orResidue on evaporation

IS 3752, IS 4450IS 5286, IS 4449AOAC 950.27,IS 5781, IS 12544,FSSAI Manual-13.

0.01 to 10 g/100g

1.0 to 35 g/100ml

Total Acidity IS 3752,IS 7585,FSSAI Manual-13

10 to 1000 g/100L

Volatile Acidity IS 3752IS 7585FSSAI Manual-13

5 to 200 g/100L

Esters IS 3752AOAC 950.05IS 7585, IS 4450, IS 5286IS 4449, FSSAI Manual-13

0.1 g to 500 g /100 L

Methyl Alcohol IS 3752, FSSAI Manual-13 5 to 300 g/100LCopper IS 3752

FSSAI Manual-131.0 to 25 mg/l

Reducing Sugar IS 7585AOAC 920.51, 950.30,FSSAI Manual-13

0.1 to 1.5 g/100g

Furfural IS 3752, IS 7585FSSAI Manual-13

2 to 20 g/100L

Aldehyde IS 3752, IS 5286IS 4450, IS 4449, IS 5287,

5 to 200 g/100L










AOAC 950.05, 972.08, FSSAI Manual-13

Higher Alcohol as Amyl Alcohol

IS 3752, IS 5286IS 4450, IS 4449IS 5287AOAC 968.09FSSAI Manual-13

25 g to 500 g/100L

Fixed Acidity IS 3752, IS 7585AOAC 955.24,FSSAI Manual-13

0.1 to 500 g/100L

Total dry extract IS 3752, IS 7585FSSAI Manual-13

1.0 to 100 gm/L

Specific Gravity at 20°C IS 3506, AOAC 945.06, 920.50,950.28

0.5 to 1.5

Moisture IS 13019 60 to 99 gm/100 mlAsh AOAC 950.14 0.01 to 5.0 g/100mlProtein IS 7219 0.1 to 5.0 g/100mlCarbohydrate FHHL/SOP/C/F/33

Issue No: 05 Issue Dt: 15/12/2016

1.0 to 20 g/100ml

Calories/ Energy FHHL/SOP/C/F/33Issue No: 05 Issue Dt: 15/12/2016

10 to 100 Kcal/100ml

Acidity as Citric acid AOAC 950.17, 950.15FSSAI Manual-13

0.1 – 5.0 g/100ml

Caffeine AOAC 962.13, 979.08, 980.14

0.05-1000 mg/l

Total Soluble Solids IS 13815 0.1% to 20 %pH at 25°C AOAC 981.12

IS 12544IS 3865, AOAC 945.10, 960.19

1.0 - 9.0










Benzoic Acid or Sodium benzoate

AOAC 910.02 5.0 to 1000 mg/L

Reducing Sugar,Sucrose/Added Sugar content

AOAC 950.29IS 2346

0.5 to 40.0 g/100ml

Calcium AOAC 944.03 0.5 to 1000 mg/100mlVitamin C IS 5838 0.1 to 1000 mg/100mlPhosphorous AOAC 948.03 0.1 to 1000 mg/lFat IS 6287 0.1 to 5.0 mg/100ml

3. Canned & Processes Food & ConcentratesA)Thermally processed or Frozen or dehydrated Fruits and fruit productsB) Juices and soups, Soup powders, Pulp, purees and pastes,Ketch-ups and saucesC) Jams/jellies/ Marmalades and Chutneys, fruit bars and toffees and flakesD) Pickles

Ash AOAC 940.26A, IS 14703,IS 3500, IS 5452

0.01 to 10 gm/100gm

Alkalinity of Ash AOAC 940.26 B 0.2 to 5.0 ml /gmTotal soluble solid (Brix) AOAC 932.12, 976.20,

983.17,IS 13815, IS 5861,IS 15088,IS 3881IS 7732, IS 8713,IS 3886, IS 3882IS 14703, IS 3500

1 to 80 g/100gm

Protein AOAC 920.152IS 7219

0.1 to 10 gm/100gm

Moisture IS 4625, IS 5452 5 to 99 gm/100gmCrude Fiber IS 6287 0.1 to 10 g/100gmAcidity of Syrup as Citric Acid

IS 2860, AOAC 942.15 0.1 to 5.0 g/100g

pH IS 2860, IS 3881 2.0 to 10.0Vitamin C IS 5838 0.1 to 1000 mg/100gCalcium IS 2860 0.01 g to 1.0 g/100gSodium Chloride in Brine IS 2860, IS 3881, IS 3501 1.0 to 25 g/100gAsh insoluble in dil. HCl IS 13846, IS 7732,

IS 8713, IS 3500, IS 54520.1 to 5%










E) Processed fruit beverages/ready to serve fruit beveragesF) Fruit Squashes/ Crushes/Syrups/ Sharbats, Cordials/Barley Waters, Synthetic Syrups

Reducing sugar AOAC 925.36, 0.5 to 50 gm/100gmTotal sugar as sucrose AOAC 925.35, IS 3881 0.5 to 90 %Titrable Acidity as acetic acid

AOAC 942.15IS 3881, IS 8713, IS 3886,IS 3882, IS 14703, IS 2860, IS 3501IS 3500, IS 4936

0.05 to 5.0 g/100g

Fat IS 6287 0.1 to 10.0 g/100gCarbohydrate SOP/C/F/33, Issue No: 05

Issue Dt: 15/12/20161.0 to 50 g/100g

Calories/ Energy SOP/C/F/33Issue No: 05Issue Dt: 15/12/2016

10 to 200 Kcal/100g

Sodium Benzoate AOAC 963.19 50 to 500 mg/kg4. Food Grains,

Pulses, Cereals & by products (Whole & Split), Wheat, Rice, Jawar, Bajra Chana, Moong, Rajma, Atta, Maida, Besan, Semolina Barley, Oats, Watana-Black & Green & White, Masoor, rawa, Lapshi, Dal, Urd, Tur, Masoor, Chana, barley flour, corn flour, corn, maize

Total Solids and Moisture Contentor Loss on Drying

AOAC 925.10, 925.09,IS 4333-P- 2IS 1485, IS1155IS1009, IS 1158FSSAI Manual-Cereal & Cereal Products

0.1 to 20.0 g/100g

Ash AOAC 945.38923.03, 936.07,IS 1155, IS 1485, IS 1009,FSSAI Manual-Cereal& Cereal Products

0.05 to 20.0 g/100g

Protein IS 7219, AOAC 920.87, 984.13A, 979.09

0.5 to 50.0 g/100g

Ash insoluble in dilute HCl

IS 1156 , IS 1155IS 1485 ,IS 1009FSSAI Manual-Cereal& Cereal Products

0.01 to 5.0 g/100g

Fat or Ether Extract AOAC 945.38, 0.1 to 10.0 g/100g










starch) 920.85,922.06Crude Fibre IS 1155, AOAC 920.86 0.1 to 15.0 g/100gGluten IS 1009 , IS 1155

IS 8162,FSSAI Manual-Cereal& Cereal Products

5.0 to 20.0 g/100g

Hydrocyanic acid AOAC 915.03, FSSAI Manual-Cereal& Cereal Products

0.5 to 10 mg/kg

Extraneous Matter IS 4333-P- 1FSSAI Manual-Cereal& Cereal Products

0.01 to 10 g/100g

pH AOAC 943.02 2.0 to 9.0Carbohydrate FHHL/SOP/C/F/02(f)

Issue No: 05Issue Dt: 15/12/2016

25 to 80.0 g/100g


10 to 800 Kcal/100g

Alcoholic acidity (as H2SO4) with 90 % alcohol

IS 1156 ,IS 1155,IS 1009 ,IS 1158IS 12711,FSSAI Manual-Cereal& Cereal Products

0.05 to 1.0 g/100g

Other food grains IS 4333-P- 1, FSSAI Manual-Cereal& Cereal Products

0.01 to 10 g/100g

Damaged grains IS 4333-P- 1, FSSAI Manual-Cereal& Cereal Products

0.01 to 10 g/100g

Discolored grains IS 4333-P- 1, FSSAI Manual-Cereal& Cereal Products

0.01 to 10 g/100g










Insect damaged/Weevilled grains

IS 4333-P- 1, FSSAI Manual-Cereal & Cereal Products

0.01 to 10 g/100g

Rodent hair & excreta IS 6261,FSSAI Manual-Cereal & Cereal Products

0.01 to 10 g/100g

Shriveled / immature Grain

IS 4333-P- 1,FSSAI Manual-Cereal & Cereal Products

0.01 to 10 g/100g

Broken Grain IS 4333-P- 1FSSAI Manual-Cereal & Cereal Products

0.01 to 10 g/100g

Chalky Grain IS 4333-P- 1,FSSAI Manual-Cereal & Cereal Products

0.01 to 10 g/100g

Red grains / kernel with hulls

IS 4333-P- 1,FSSAI Manual-Cereal & Cereal Products

0.01 to 10 g/100g

Total Sugar AOAC 939.03 0.05 to 10.0 g/100g Acidity as oleic acid AOAC 939.05 0.05 to 5.0 g/100gBromates and Iodates AOAC 956.03 Qualitative

(Present/ Absent)5. Coffee,

Roasted Ground Coffee, Roasted Chicory Powder, Chocolates, Cacao Powder, Cacao Beans, Soluble Coffee Powder, Soluble Coffee Chicory

Moisture IS 3077 , IS 1164IS 1163, IS 2791IS 11923 , IS 3309IS 3802 ,IS 612IS 8833, IS 16030, IS 16034, AOAC 979.12, 968.11, 931.04

0.5 to 20 g/100g

0.5 to 20 g/100g

Fat IS 3077 , IS 1164IS 1163 ,IS 11923,AOAC 920.97, 963.15

0.5 to 12 g/100g

0.5 to 50 g/100g










Powder, Chicory Mix, Green Coffee

Total Ash IS 3077 , IS 13854IS 1164 , IS 1163IS 2791 , IS 11923IS 3309 , IS 3802IS 612 ,AOAC 920.93, 972.15

0.5 to 10 g/100g

Crude fibre IS 1797 , IS 1155IS 1164 ,IS 4706-P- 2,IS 10226-P- 1, IS 11923AOAC 920.98, 930.20

0.02 to 1 g/100g

Sucrose content IS 1163 15 to 65g/100gProtein IS 7219

AOAC 920.103, 939.020.05 to 5.0 g/100g

Carbohydrate SOP/C/F/011(h)Issue No: 05Issue Dt: 15/12/2016

25 to 90.0 g/100g

Calories SOP/C/F/011(h)Issue No: 05Issue Dt: 15/12/2016

50 to 800 Kcal/100g

Water Soluble Matter IS 3077, IS 3802, IS 612 25 to 45 g/100gAlkalinity of soluble ash IS 3077 ,IS 1164

IS 11923AOAC 920.93, 975.11

2.0 to 8.0 ml/g

pH AOAC 970.21 2 to 13Chicory in coffee AOAC 920.95 Qualitative

(Absent/ Present)Solubility in cold water IS 2791 , IS 3309 1.0 to 7.0 minAcid Insoluble Ash IS 3077 , IS 1164

IS 1163 ,IS 4706-P- 2IS 11923 ,IS 3802IS 612, AOAC 975.12, 920.72

0.02 to 1.0 g/100g










Caffeine content IS 3077 ,IS 2791AOAC 962.13, 979.04, 980.14IS 3309 ,IS 3802

0.07 to 2.5 g/100g

Acidity IS 2802 ,IS 1165IS 1479-P- 1, IS 4883, AOAC 920.92

0.1 to 1.5 g/100g

Solubility in boiling water IS 2791 , IS 3309 10 to 50 seconds

6. Oils, Ghee, Butter and Fats

Moisture Contentand Volatile Matter

IS 548 P- 1, AOAC 926.12,920.116,FSSAI MANUAL-Oils & Fats

0.01 to 25.0 g/100g

Saponification Value IS 548 - P- 1AOAC 920.160, FSSAI MANUAL-Oils & Fats-2016-Method-09

100 to 300

Iodine value IS 548 -P- 1AOAC 993.20,FSSAI MANUAL-Oils & Fats-2016-Method-12

5 to 250

Acid value IS 548-P- 1, FSSAI Manual for Oils & Fats Method-11

0.1 to 10 g/100g

Free Fatty Acid IS 548-P- 1AOAC 940.28, FSSAI Manual for Oils & Fats Method-11

0.05 to 1.0 g/100g

Index of refraction IS 548-P- 1AOAC 921.08, FSSAI

1.4460 to 1.4783










Manual for Oils & Fats Method-05

B. R. Reading at 40/50oC IS 548-P- 1AOAC 921.08, FSSAI Manual for Oils & Fats Method-05

30 to 80

Unsapanifiable Matter IS 548-P- 1AOAC 933.08, 2016 FSSAI Manual for Oils & Fats Method-10

0.5 to 4.0 g/100g

Peroxide Value IS 548-P- 1, AOAC 965.33 FSSAI Manual for Oils & Fats Method-38.1

0.1 to 10 meq/Kg

Baudouin test (Sesame oil)

IS 548-P- 2 (Qualitative Method) FSSAI Manual for Oils & Fats Method-15

Qualitative(Positive/Negative)

Mineral oil AOAC 945.10, IS 548-P--2 (Qualitative Method), FSSAI Manual Oils & Fats Method-33


Argemone oil FSSAI Manual for Oils & Fats Method-30


Reichert value IS 3508AOAC 925.41,FSSAI Manual for Oils & Fats Method-13

10 to 50

Salt in butter IS 3507 , IS 12451, AOAC 960.29, 920.117

0.5 to 5.0 g/100g

Belier Turbidity Temperature

IS 548 P- 2FSSAI Manual for Oils & Fats Method-14

25 to 50 oC










Anisidine Value ES ISO 6885 0.1 to 100Fat content AOAC 938.06 80-100 g/100gRancidity test SOP/C/F/08(h)

Issue No: 05 ,Issue Dt: 15/12/2016FSSAI MANUAL-Oils & Fats-2016-Method-38

Qualitative (Present/Absent)

Energy / Calories SOP/C/F/33Issue No: 05Issue Dt: 15/12/2016

10 to 950 Kcal/100g

7. Herbs, Spices & Condiment(Caraway,Cardamom, Chilies & Capsicum,Cinnamon, Cassia, Cloves, Cumin,Coriander, Fennel, Fenugreek, Mace,Nutmeg, PepperBlack Mustard whole & powder, Poppy, Saffron, Ginger, Curry &Turmeric Powder, Mixed Masala Aniseed, Ajwain, Dried mango slices,

Acid insoluble Ash IS 1797, IS 1908, IS 7807, IS 4452, IS 2322, IS 2323,IS 13446, IS 2443, IS 13895, IS 2447, IS 13242, IS 3576, IS 5453-P- 2, IS 3795, IS 3797, IS 3796, IS 4404, IS 5955, IS 11300, IS 6364, IS 9486, IS 5452, IS 13545,IS 13644, IS 1909, FSSAI MANUAL-10 Method-05

0.01 to 5.0 g/100g

Alcohol Soluble Extract (on dry/as is basis)

IS 1797,AOAC 98.03, IS 7807,IS 1908,FSSAI MANUAL-10 Method-05

2.0 to 15.0 g/100g

Water insoluble ash IS 1797 0.05 to 2.0 g/100gCold water soluble Extract

IS 1797 , IS 1908IS 5452 , IS 3795FSSAI MANUAL-10 Method-04

2.0 to 15.0 g/100g

Nonvolatile ether extract IS 1797, IS 2322, IS 2323, IS 2447, IS 11300 ,

0.1 to 30.0 g/100g










Dried Mango powder, Pepper white, Garlic, Celery, Dehydrated onion, Asafoetida, all Whole and Powder)

IS 13545IS 1909, FSSAI MANUAL-10 Method-09

Moisture IS 1797, AOAC 986.21,941.11, 986.21, IS 5453, IS 1908, IS 2322, IS 2323, IS 2443, IS 2447, IS 3576, IS 3795, IS 13242, IS 13446, IS 3797, IS 4403, IS 4404, IS 5955, IS 7807, IS 4452, IS 13895, IS 6364, IS 9486, IS 10619, IS 11300, IS 5452, IS 13545, IS 13644, IS 1909, IS 4811, FSSAI MANUAL 10 Method-03

1.0 to 20.0 g/100g

Total Ash IS 1797, IS 1908, IS 4452, IS 2322, IS 2323, IS 5453-P- 2, IS 7807, IS 13446, IS 2443, IS 2447, IS 13242, IS 3576, IS 3795, IS 11300, IS 3797, IS 13895, IS 4404, IS 5955, IS 9486, IS 5452, IS 13545, IS 1909, AOAC 941.12, FSSAI MANUAL-10.method-04

0.1 to 20.0 g/100g

Protein IS 7219 0.5 to 35.0 g/100gSalt (NaCl) IS 1797

IS 4706-P- 20.1 to 5.0 g/100g

Insect damaged matter AOAC 960.51IS 13446

0.1 to 25.0 g/100g

Crude Fibre IS 1797, AOAC 920.169 0.1 to 40 g/100g










IS 2322 , IS 13242IS 4404 , IS 4452IS 13895 , IS 13545IS 1909 , IS 2323 IS 13895, FSSAI MANUAL-10 Method-04

Carbohydrate SOP/C/F/06(f),Issue No: 05, Issue Dt: 15/12/2016 Food Energy Methods of analysis and Conversion Factors (FAO)

10 to 80.0 g/100g

Calories SOP/C/F/06(f),Issue No: 05, Issue Dt: 15/12/2016 Food Energy Methods of analysis and Conversion Factors (FAO)

10 to 600 Kcal/100g

Extraneous matter in whole spices

IS 1797, IS 2323, IS 13446, IS 2443, IS 2447, AOAC. 960.51, FSSAI MANUAL-10 Method-02

0.01 to 10.0 g/100g

Calcium IS 1908 , IS 1797IS 5949, AOAC 944.03, 999.10

0.02 to 10.0 g/100g

Water Soluble Ash IS 1797, IS 1908, FSSAI MANUAL-10 Method-04

0.05 to 2.0 g/100g

Curcumin content in Turmeric

IS 10925 1.0 to 10.0 g/100g

Argemone seeds IS 2323FSSAI MANUAL-10 Method-18

Qualitative(Present/Absent)










Papaya Seeds (Light berries) in black pepper

AOAC 972.40, IS 1798FSSAI MANUAL-10 Method-20


Turmeric Content in Chilies and Coriander

FHHL/SOP/C/F/08(i)Issue No.: 5 Issue Dt.:15/12/2016


Lead Chromate in Turmeric

IS 3576 Qualitative(Present /Absent)

Alcoholic Extract in Asafetida

IS 7807 0.5 to 4.0 g/100g

Empty and malformed capsules

IS 13446 0.01 to 10 g/100g

Immature and shriveled capsules

IS 2443 , IS 2447 0.01 to 5.0 g/100g

Unripe, Broken, marked and fragment fruit

IS 2322 , IS 2447 0.01 to 10 g/100g

Volatile Oil IS 1797, IS 1908IS 2323 , IS13446IS 2443

0.1 to 20 g/100g

Damaged, Discoloured & weevilled fruits

IS 2443 0.01 to 10.0 g/100g

Acidity as acetic acid AOAC 920.174, IS 13242 0.05 to 5.0 g/100gTendril, mother clove IS 4404 0.01 to 10 g/100gKhokar clove IS 4404 0.01 to 10 g/100gHeadless cloves IS 4404 0.01 to 10 g/100gSplit fruit (coriander) IS 2443 0.01 to 10 g/100g

8 Milk / Dairy Product Milk, (Cow Milk, Buffalo Milk, Cream, Malai, Khoya, Chakka, Cheese,

Moisture ContentorLoss on Drying

IS 1479-P- 2AOAC 926.08, 920.116, 986.25D, IS 2785, IS 3507FSSAI MANUAL-MILK&MILK PRODUCTS

2.0 to 95 g/100g

Ash AOAC 945.46, 0.01 to 10.0 g/100g










Chhenna or Paneer, Dairy based Desserts or confections, Shrikhand, Amarkhand, Milk Sweet, curd or dahi, Lassi, Whey powder concentrates, Condensed milk, Partly skimmed and skimmed milk, sweetened Condensed Milk, Ice Cream, Kulfi, Chocolate, Softy ice cream, Dried Ice Cream Mix, Frozen, Desserts)

935.42,986.25,920.117, 920.108,986.25A ,IS 14433, IS 1479- P- 2, IS 11962, FSSAI MANUAL-MILK & MILK PRODUCTS

Fat IS 12299, IS 3509 , IS 2785, IS 10484, IS 2802, IS 1479 P- 2, AOAC 2000.18, 920.111, 986.25B, IS 1479 P- 1, FSSAI MANUAL-MILK&MILK PRODUCTS

0.1 to 55.0 g/100g

Protein IS 7219, IS 1479- P- 2,AOAC 991.20, 991.22, 991.23

0.5 to 60.0 g/100g

pH IS 1479-P- 2 3 to 8Solid - Not- Fat AOAC 990.21, IS 1479-P-

1, IS 12299, FSSAI MANUAL-MILK & MILK PRODUCTS

5 to 30.0 g/100g

Carbohydrate FHHL/SOP/C/F/13(t)Issue No: 05Issue Dt: 15/12/2016IS 1656

1 to 60.0 g/100g

Total Solid IS 12333, IS 2802 , AOAC 941.08 IS1479 P- 2, IS 11622, FSSAI MANUAL-MILK & MILK PRODUCTS

5 to 70.0 g/100g

Calories FHHL/SOP/C/F/13(t),Issue No: 05 Issue Dt: 15/12/2016

10 to 600 Kcal/100g










Albumin in Milk IS 1479-P- 2, AOAC 925.24, FSSAI MANUAL-MILK & MILK PRODUCTS

0.5 to 4.0 g/100g

Casein in milk IS 1479-P- 2, AOAC 927.03, FSSAI MANUAL-MILK & MILK PRODUCTS

0.5 to 4.0 g/100 g

Sugar IS 2802, IS 1479-P- 2,IS 4079-P- 2, AOAC 923.09, 923.35

1.0 to 70 g/100 g

Ash Insoluble in HCl IS 14433-P- 1 0.01 to 1.0 %Acidity as lactic acid IS 1166, IS 10484 ,

IS 11765, IS 3509, IS 2802, AOAC 969.21, 947.05, IS 3507, IS 3508, IS 11766 ,IS 1165, IS 1479 P-1, FSSAI MANUAL-MILK & MILK PRODUCTS

0.1 to 2.0 g/100g

Common Salt AOAC 960.29 ,IS 1479 P- 2IS 2785

0.01 to 10.0 g/100g

AdulterationCane sugar in milk IS 1479-P- 1, FSSAI

MANUAL-MILK & MILK PRODUCTS Method-1.21

Qualitative (Present/Absent)(Min. 0.1%)

Starch in milk IS 1479-P- 1 Qualitative (Present/Absent) (Min 0.002 g/100ml)

Skimming IS 1479 P- 1, FSSAI MANUAL-MILK & MILK PRODUCTS Method-1.2.15


Added Urea in milk IS 1479 P- 1, FSSAI MANUAL-MILK & MILK PRODUCTS-Method-1.2.4

Qualitative (Present/Absent)(Min 0.2%)










Vegetable oil/foreign fat in milk

IS 1479-P- 1, FSSAI MANUAL-MILK &MILK PRODUCTS Method-1.2.9

Qualitative (Present/Absent)(Min1mg/100gm)

Mineral oil IS 1479-P- 1 Qualitative (Present/Absent)(Min 0.5%)

Ammonium Sulphate IS 1479- P- 2 ,AOAC 942.11


Dulcin AOAC 957.11 C Qualitative(Present/Absent)(Min 0.1%)

Nitrate IS 1479-P- 2 Qualitative (Present/Absent)(Min 0.2%)

Maltodextrin IS 1479-P- 1 Qualitative (Present/Absent)(Min 0.1%)

Anionic Detergent IS 1479-P- 1 Qualitative (Present/Absent)(Min 0.15%)

Soya powder IS 1479-P- 1 Qualitative (Present/Absent)

NeutralizersCarbonate IS 1479 P- 1 Qualitative

(Present/Absent) (Min 0.5%)

Calcium and sodium hydroxide

IS 1479 P- 1 Qualitative (Present/Absent)(Min 0.5%)

Preservative in milkBoric acid & borates test IS 1479-P- 1, Qualitative










AOAC 970.33 (Present/Absent)(Min 0.5%)

Formaldehyde IS 1479-P- 1AOAC 931.08


Benzoic acid IS 1479 P- 1,AOAC 910.02


Hydrogen peroxide IS 1479-P- 1,AOAC 957.08


Salicylic acid IS 1479-P- 1,AOAC 975.30


Hypochlorites & Chloramines

IS 1479-P- 1, AOAC 922.08, FSSAI MANUAL-MILK & MILK PRODUCTS-Method-1.2.12

Qualitative (Present/Absent)(Min 2%)

9. Milk powder(Skimmed Milk Powder, Extra Grade, Standard Grade Whole Milk Powder, Dairy Whitener, Dried Milk)

Moisture Content IS 16072 , IS 13334 P- -1AOAC 927.05

1.0 to 10 g/100g

Ash IS 1165, AOAC 930.30IS 14433-P- 1

0.5 to 10.0 g/100g

Fat AOAC 932.06, IS 11721 1.0 to 30.0 g/100gProtein IS 7219 1.0 to 80.0 g/100gCarbohydrate (Available) FHHL/SOP/C/F/13(t),

Issue No: 05,Issue Dt: 15/12/2016Food Energy Methods of analysis and Conversion Factors (FAO)

10 to 80.0 g/100g

Calories FHHL/SOP/C/F/13(t), 50 to 800 Kcal/100g










Issue No: 05,Issue Dt: 15/12/2016Food Energy Methods of analysis and Conversion Factors (FAO)

Acidity as lactic acid IS 1165IS 11766

0.1 to 2.0 g/100g

Total Solid IS 11623IS 13334-P- 1

80 to 100.0 g/100g

Ash Insoluble in HCl IS 14433-P- 1 0.01 to 1.0 %10. Nut and Nut

Products(Almond, CashewWalnut, Pistachio, Peanut Areca Nut, Dry Fruits)

Moisture Contentor Loss on Drying

AOAC 925.40 0.1 to 50 %

Ash AOAC 950.49 0.05 to 10 %Fat (Crude) AOAC 948.22 5.0 to 60 %Protein IS 7219 1.0 to 30 %Crude Fibre AOAC 935.53 1 to 10 %Carbohydrate FHHL/SOP/C/F/03(f)


5 to 50.0 g/100g


10 to 700 Kcal/100g

11. Oil Seeds(Linseed/Flaxseed, MustardSunflower SeedsPeanut,Niger Seeds)

Moisture IS 3579 0.01 to 2.00 g/100gOil Content IS 3579 35 to 60 g/100gAcid Value of extracted oil

IS 3579 0.1 to 2.0 g/100g

Damaged & Weevilled seeds / Kernels

IS 3579 0.01 to 15 g/100g

Slightly damaged seeds / Kernels

IS 3579 0.01 to 15 g/100g

Shriveled & immature IS 3579 0.01 to 15 g/100g










and dark seeds/ KernelsSplit or cracked seeds / Split & broken kernels

IS 3579 0.01 to 25 g/100g

Number of Kernels Per 25 gm of material

IS 4427 20 to 200

12. Raw Sugar & Sugar Products(Refined sugar,Icing Sugar, Brown Sugar, Jaggery, Liquid Glucose, Dextrose, Sucrose, Lactose, Palm Sugar, Bura, Golden Syrup, Dried Glucose Syrup)

Moisture Content IS 6287 , IS 1163ICUMSA GS 2/1/3/9-15, GS2/1/1-15

0.05 to 10.0 g/100g

Total Ash AOAC 900.02 2012ICUMSA GS 2/3-17

0.01 to 5.0 g/100g

Acid Insoluble Ash IS 6287, IS 1163 0.01 to 2.0 g/100g

Colour IS 15279ICUMSA GS 1-7, GS2/3-9

35 to 150 ICUMSA

Conductivity Ash IS 15279, ICUMSA GS1/3/4/7/8-13,ICUMSA GS 2/3-17

0.01 to 0.5 g/100g

Sulphated Ash IS 15279, IS 6287, ICUMSA GS1/3/4/7/8-11

0.01 to 2.0 g/100g

pH IS 873 3 to 10Protein IS 7219, IS 6287 0.1 to 2.5 g/100gFat IS 6287 , IS 1163 0.05 to 2.5 g/100gCarbohydrates FHHL/SOP/C/F/33

Issue No: 05Issue Dt: 15/12/2016Food Energy Methods of analysis and Conversion Factors (FAO)

25 to 99.8 g/100g

Sucrose IS 6287, IS 15279, IS 12923 AOAC 923.09, IS 12924

1.0 to 99.8 gm/100gm

Total Reducing Sugar IS 15279, IS 12923, 1 to 99.0 g/100g










IS 14400, IS 12924, IS 1151, IS 1162,IS 6287,ICUMSA GS 1/3/7-3,GS 2/3-5

Acidity FHHL/SOP/C/F/39Issue No: 05Issue Dt: 15/12/2016

0.1 to 5 %

Brix (Total soluble solids) IS 13815 5 to 99 %Extraneous matter(Water Insoluble matter) in Jaggery, Sugar

IS 15279, IS 12923, IS 14400

0.001 to 10 g/100g

Energy FHHL/SOP/C/F/33Issue No: 05Issue Dt: 15/12/2016

100 to 400 Kcal/100g

13. Tea and Tea Products

Moisture Content AOAC 925.19IS 13853 , IS 13852IS 13859 ,IS 15342

1.0 to 15 g/100g

Water soluble ash AOAC 920.100IS 13855 , IS 3633, IS 15344

0.1 to 7.0 g/100g

Total Ash AOAC 920.100IS 13854, IS 3633 IS 13860, IS 15342, IS 15344

0.5 to 20.0 g/100g

Fat Content AOAC 925.18 0.05 to 2.0 g/100gProtein IS 7219 0.25 to 25.0 g/100gCrude Fibre AOAC 920.102

IS 10226-P- 1IS 3633 , IS 16041IS 15344

0.5 to 25.0 g/100g

Acid Insoluble Ash AOAC 920.100, IS 13857,IS 3633, IS 15342, IS 15344

0.01 to 5.0 g/100g










Water Extract AOAC 920.104IS 13862 , IS 3633IS 15344

30.0 to 50.0 g/100g

Alkalinity of Insoluble Ash AOAC 920.100IS 13856

0.5 to 5.0 ml/100g

Caffeine content AOAC 925.17, IS 16027 0.07 to 10.0 g/100gCarbohydrate FHHL/SOP/C/F/10(i)


25 to 90.0 g/100g

Calories FHHL/SOP/C/F/10(i)Issue No: 05Issue Dt: 15/12/2015

50 to 800 Kcal/100g

Alkalinity of water soluble ash as KOH

AOAC 920.100IS 3633 , IS 13856 ,IS 15344

0.5 to 5.0 ml/100g

14. Snacks & Convenience Products Ready to eat (Snacks, Instant Mixes & Cooked Food)Burgers, Sandwich, Rolls, Shev, Chiwada, Farasan, Corn Flakes, Wafers, Namkeen, Potato Chips, Banana Chips, French Fries)

Moisture Content IS 15271 , IS 12569IS 2234 , IS 12220IS 12566 , IS 13264IS 13265 , IS 13267IS 13354 ,IS 1158 ,IS 12574

1.0 to 80 g/100g

Ash IS 15271 , IS 2234IS 13264 ,IS 13265IS 13267 , IS 13354IS 1158 ,IS 12574

0.1 to 10 g/100g

Acid Insoluble ash IS 15271 ,IS 12569IS 2234 ,IS 12220IS 13264 ,IS 13265IS 13267, IS 13354 ,IS 1158

0.01-2 gm/100gm

Protein IS 7219 ,IS 2234IS 12220, IS 13264

0.5 to 35 g/100g










IS 13265 ,IS 13267

FatIS 6287, IS 15271,IS 12569, IS 12220IS 12566 , IS 13264IS 13265 , IS 13267IS 13354 ,IS 12574

0.5 to 55 g/100g

Crude Fibre IS 6287 , IS 12711IS 2234, IS 1158

0.1 to 10 g/100g

Carbohydrate FHHL/SOP/C/F/17(f)Issue No: 05Issue Dt: 15/12/2016IS 2234, IS 12220

10 to 80.0 g/100g

Calories FHHL/SOP/C/F/17(f)Issue No: 05Issue Dt: 15/12/2016IS 2234, IS 12220

50 to 800 Kcal/100g

Total Sugar IS 6287, AOAC 923.09IS 13267

0.5 - 50 g/100g

Acid value of extracted fat as Oleic acid

IS 15271,IS 12569IS 13267 ,IS 12574

0.1-5 gm/100gm

Acidity IS 2860-P- 10 0.05 to 20 g/100gPeroxide value IS 15271, IS 12569

IS 12566 ,IS 125741-15 meq/kg

Vitamin C IS 5838 2 to 200 mg/100 gSalt IS 12569,AOAC 935.47

IS 11580.1 to 10 g/100g

Phosphorous AOAC 948.03 0.05 to 100 mg/kgAlcoholic AcidityOn dry basis

IS 1158 0.01 to 5.0 g/100g

15. Edible Oils & Fats, Oil Seeds

Total Saturated Fatty AcidButyric Acid Methyl Ester FSSAI MANUAL-Oils & 0.001 to 90.0 %










(C4:0) Fats-Method-21Caproic Acid Methyl Ester (C6:0)

0.001 to 90.0 %

Caprylic Acid Methyl Ester (C8:0)

0.001 to 90.0 %

Capric Acid Methyl Ester (C10:0)

0.001 to 90.0 %

Undecanoic Acid Methyl Ester (C11:0)

0.001 to 90.0 %

Lauric Acid Methyl Ester (C12:0)

0.001 to 90.0 %

Tridecanoic Acid Methyl Ester (C13:0)

0.001 to 90.0 %

Myristic Acid Methyl Ester (C14:0)

0.001 to 90.0 %

Pentadecanoic Acid Methyl Ester (15:0)

0.001 to 90.0 %

Palmitic Acid Methyl Ester (C16:0)

0.001 to 90.0 %

Total Saturated Fatty AcidHeptadecanoic Acid Methyl Ester (C17:0)

FSSAI MANUAL-Oils & Fats-Method-21

0.001 to 90.0 %

Stearic Acid Methyl Ester (C18:0)

0.001 to 90.0 %

Arachidic Acid Methyl Ester (C20:0)

0.001 to 90.0 %

Heneicosanoic Acid Methyl Ester (C21:0)

0.001 to 90.0 %

Behenic Acid Methyl Ester (C22:0)

0.001 to 90.0 %










Tricosanoic Acid Methyl Ester (C23:0)

0.001 to 90.0 %

Lignoceric Acid Methyl Ester (C24:0)

0.001 to 90.0 %

Total Monounsaturated Fatty AcidMyristoleic Acid Methyl Ester (C14:1)


0.001 to 90.0 %

Cis-10 Pentadecenoic Acid Methyl Ester (C15:1)

0.001 to 90.0 %

Total Monounsaturated Fatty AcidPalmitoleic Acid Methyl Ester (C16:1)


0.001 to 90.0 %

Cis-10 Heptadecanoic Acid Methyl Ester (C17:1)

0.001 to 90.0 %

Oleic Acid Methyl Ester (C18:1n9c)

0.001 to 90.0 %

Cis-11 Eicosenoic Acid Methyl Ester (C20:1)

0.001 to 90.0 %

Erucic Acid Methyl Ester (C22:1n9)

0.001 to 90.0 %

Nervonic Acid Methyl Ester (C24:1)

0.001 to 90.0 %

Total Polyunsaturated Fatty AcidLinoleic Acid Methyl Ester (C18:2n6c)


0.001 to 90.0 %

Gamma - Linoleic Acid Methyl Ester (C18:3n6)

0.001 to 90.0 %

Alpha - Linoleic Acid Methyl Ester (C18:3n3)

0.001 to 90.0 %

Cis 11,14- Eicosadienoic 0.001 to 90.0 %










Acid Methyl Ester (C20:2)Total Polyunsaturated Fatty AcidCis-8,11,14- Eicosatrienoic Acid Methyl Ester (C20:3n6)


0.001 to 90.0 %

Cis-11,14,17- Eicosatrienoic Acid Methyl Ester (C20:3n3)

0.001 to 90.0 %

Arachidonic Acid Methyl Ester (C20:4n6)

0.001 to 90.0 %

Cis-5,8,11,14,17- Eicosapentaenoic Acid Methyl Ester (C20:5n3)

0.001 to 90.0 %

Cis-13,16- Docosadienoic Acid Methyl Ester (C22:2)

0.001 to 90.0 %

Cis-4,7,10,13,16,19 Docosahexaenoic Acid Methyl Ester (C22:6n3)

0.001 to 90.0 %

Total Trans Fatty AcidElaidic Acid Methyl Ester (C18:1n9t)


0.001 to 90.0 %

Linolelaidic Acid Methyl Ester (C18:2n6t)

0.001 to 90.0 %

V. ANIMAL FOOD & FEED










1. Pet food (Animal feedPremixes, Poultry Feed, Compounded Cattle Feed, Nutritional Supplements, Animal Feed Products)

Moisture Content IS 7874-P- 1AOAC 930.15

0.1 to 95.0 g/100g

AOAC 934.01 0.1 to 35.0 g/100gCrude Protein IS 7219 0.1 to 25 g/100gAcid Insoluble Ash IS 7874-P- 1 0.05 to 10 g/100gAsh IS 7874-P- 1

AOAC 942.05 , IS 148270.5 to 50.0 g/100g

Crude Fat IS 7874-P- 1AOAC 920.39, 954.02,2003.05, 2003.06

0.5 to 35.0 g/100g

Crude Protein IS 7874-P- 1 , IS 7219AOAC 988.05 , IS 14825 , AOAC 954.01(Kjedahl Method) , AOAC 2001.11 (Block digestion/steam distillation)

1.0 to 75.0 g/100g

Crude Fiber IS 7874-P- 1AOAC 978.10

0.5 to 40.0 g/100g

Carbohydrate FHHL/SOP/C/F/01(g)Issue No: 05Issue Dt: 15/12/2016

25 to 80.0 g/100g

Calories FHHL/SOP/C/F/01(g)Issue No: 05Issue Dt: 15/12/2016

10 to 600 Kcal/100g

Acidity (Water Soluble) AOAC 920.43 0.1 to 5.0 g/100gpH IS 12711 2.0 to 10.0Hydrocyanic Acid AOAC 970.11 1.0 to 10 g/100gTotal Phosphorous IS 7874 P- 2,

AOAC 965.17, 964.060.25 to 100000 mg/kg

Available Phosphorous Annex C of IS 1374 1.0 to 100000 mg/kgCalcium IS 13433-P- 1, AOAC

927.02, 935.13, 999.100.1 to 100000 mg/kg










IS 13433-P- 2AOAC 968.08 (By AAS)

Salt as sodium chloride IS 7874-P- 2 0.5 to 10.0 g/100g

VI. NUTRACEUTICALS & FUNCTIONAL FOODS

1. Nutritional Supplements/ Natural Food Supplements (Premixes, Protein Powder, Wheat Grass Powder, Dietary Supplements)

Acidity FHHL/SOP/C/F/39Issue No: 05Issue Dt: 15/12/2015

0.01 to 5.0 g/100g

Vitamin C(Ascorbic Acid)

AOAC 985.33, 967.21IS 5838

0.1 to 500 mg/100 gm

Moisture IS 4684 0.1 to 80 g/100gAsh IS 4684 0.1 to 20 g/100gAcid insoluble ash IS 1009 0.02 to 2.0 g/100gProtein IS 4684 0.5 to 60 g/100gFat IS 4684 0.1 to 15 g/100gCrude Fibre IS 4684 0.1 to 30 g/100gCarbohydrate IS 1656 10 to 85.0 g/100gCalories FHHL/SOP/C/F/20(f)


10 to 800 Kcal/100g

pH IS 11918, IS 12711 0.1 to 10Phosphorous AOAC 948.03 0.1 to 1000 mg/100 gm

VII. RESIDUE IN FOOD PRODUCTS

1. Food Premix and Nutritional Supplements

Trace metal elements Copper (as Cu)Zinc (as Zn)Cadmium (as Cd)Lead (as Pb)

AOAC 999.10(AAS Method)FHHL/SOP/C/F/41Issue No.: 05

0.1 to 10 mg/kg0.5 to 10 mg/kg0.05 to 10 mg/kg0.5 to 10 mg/kg










Issue Dt.: 15/12/2016

Mercury (as Hg) AOAC 952.14(AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016(AAS with Hydride Method)

0.005 to 5.0 mg/kg

Arsenic (as As) AOAC 952.13FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016(AAS with Hydride Method)

0.005 to 5.0 mg/kg

Potassium (as K) AOAC 999.10, 990.23(AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

1.0 to 100.0 mg/kg

Magnesium (as Mg) AOAC 999.10, 990.23(AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

0.5 to 10 mg/kg

Sodium (as Na) AOAC 999.10, 990.23 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

1.0 to 100.0 mg/kg

Iron (as Fe) AOAC 999.10, 990.23(AAS Method)FHHL/SOP/C/F/41

0.5 to 10 mg/kg










Issue No.: 05Issue Dt.: 15/12/2016

Calcium (as Ca) 0.5 to 10 mg/kg

2. Fruits Juices Iron (as Fe) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

0.25 to 10 mg/kg

Copper (as Cu) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

0.05 to 10 mg/kg

Manganese (as Mn) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

0.25 to 10 mg/kg

Zinc (as Zn) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

0.05 to 10 mg/kg

Cadmium (as Cd) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

0.05 to 10 mg/kg

Nickel (as Ni) AOAC 999.10 0.5 to 10 mg/kg










(AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

Lead (as Pb) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

0.25 to 10 mg/kg

Cobalt (as Co) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

0.25 to 10 mg/kg

Silver (as Ag) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

0.1 to 10 mg/kg

3. Milk & Milk Products

Iron (as Fe) AOAC 999.10, 990.23 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

0.5 to 10 mg/kg

Copper (as Cu) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

0.1 to 10 mg/kg

Cadmium (as Cd) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41

0.05 to 10 mg/kg











Zinc (as Zn) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

0.5 to 10 mg/kg

Lead (as Pb) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

0.5 to 10 mg/kg

Calcium (as Ca) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

0.5 to 10 mg/kg

Potassium (as K) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

1.0 to 100 mg/kg

Sodium (as Na) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

1.0 to 100 mg/kg

Magnesium (as Mg) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

0.5 to 10 mg/kg










Manganese (as Mn) AOAC 999.10 (AAS Method)FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

0.31to 0.03 mg/kg

Tin (as Sn) AOAC 980.19 FHHL/SOP/C/F/41Issue No.: 05Issue Dt.: 15/12/2016

0.02 to 10 mg/kg

Arsenic (as As) AOAC 952.13 FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016

0.005 to 5.0 mg/kg

Mercury (as Hg) AOAC 952.14 FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016

0.005 to 5.0 mg/kg

4. Fruit & Fruit Products

Copper (as Cu) AOAC 999.10(AAS Method)FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016

0.1 to 10 mg/kg

Cadmium (as Cd) AOAC 999.10(AAS Method)FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016

0.05 to 10 mg/kg

Zinc (as Zn) AOAC 999.10(AAS Method)FHHL/SOP/C/F/41

0.5 to 10 mg/kg










Issue No.: 05 Issue Dt.: 15/12/2016

Lead (as Pb) AOAC 999.10(AAS Method)FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016

0.5 to 10 mg/kg

Magnesium (as Mg) AOAC 999.10(AAS Method)FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016

0.1 to 10 mg/kg

Potassium (as K) IS 2860AOAC 999.10, 990.23(AAS Method)FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016

0.1 to 100 mg/kg

Sodium (as Na) IS 2860AOAC 999.10, 990.23(AAS Method)FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016

0.2 to 100 mg/kg

Calcium (as Ca) IS 2860AOAC 999.10, 990.23(AAS Method)FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016

0.01 to 10 mg/kg

Tin (as Sn) AOAC 980.19 FHHL/SOP/C/F/41

0.02 to 10 mg/kg











Arsenic (as As) AOAC 952.13 FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016

0.005 to 5.0 mg/kg

Mercury (as Hg) AOAC 952.14 FHHL/SOP/C/F/41Issue No.: 05 Issue Dt.: 15/12/2016

0.005 to 5.0 mg/kg

5. All Vegetables & Vegetable Juices

Pesticide ResiduesDichlorvos FHHL/SOP/C/F/37,

Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Heptachlor FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Fenitrothion FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Heptachlor -exo-epoxide FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Heptachlor -endo-epoxide FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Chlofenvinphos- E FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Chlofenvinphos- Z FHHL/SOP/C/F/37, Issue No. 05, Issue Dt.

0.005 to 10 mg/kg










15/12/2016, AOAC 2007.01Butachlor FHHL/SOP/C/F/37,


0.005 to 10 mg/kg

Fenobucarb FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Dicofol FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Iprodione FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Etrimphos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Fenvalerate FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Deltamethrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Triazophos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Edifenphos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Chloropyriphos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt.

0.005 to 10 mg/kg










15/12/2016, AOAC 2007.01Phosalone FHHL/SOP/C/F/37,


0.005 to 10 mg/kg

Parathion FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

4 bromo 2 chloro Phenol

FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

4,4 Dichlorobenzophenon FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Bendiocarb FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Bifenthrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Bioallethrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Allethrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Chlorothalonil FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Dieldrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt.

0.005 to 10 mg/kg










15/12/2016, AOAC 2007.01Cis chlordane FHHL/SOP/C/F/37,


0.005 to 10 mg/kg

Endrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Esfenvalerate FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Etofenprox FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Fipronil FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Fipronil sulfide FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Fipronil sulfon FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Iprobenfos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Kresoxime methyl FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Metalaxyl FHHL/SOP/C/F/37, Issue No. 05, Issue Dt.

0.005 to 10 mg/kg










15/12/2016, AOAC 2007.01Metalaxyl M FHHL/SOP/C/F/37,


0.005 to 10 mg/kg

Oxyflurfen FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Pendimethalin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Permethrin I FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Permethrin II FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Profenophos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Propanil FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Propetamphos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Propiconazole-I FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Propiconazole-II FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg










Propoxure FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Tau-1-Fluvalinate I FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Tau-1-Fluvalinate II FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Tetraconazole FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Trans chlordane FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Alpha HCH FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Gamma HCH FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Aldrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Alachlor FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Beta –HCH FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Delta-HCH FHHL/SOP/C/F/37, 0.005 to 10 mg/kg











2,4 DDE FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Alpha Endosulfan FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg


0.005 to 10 mg/kg

2,4 DDD FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

2,4 DDT FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Beta Endosulfan FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg


0.005 to 10 mg/kg


0.005 to 10 mg/kg

Endosulfan Sulphate FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Ethion FHHL/SOP/C/F/37, 0.005 to 10 mg/kg











Phorate Sulphone FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Phorate Sulfoxide FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Malathion FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Malaoxon FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Methyl Parathion FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Methyl Paraoxon FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Phorate FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Trifluralin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

6. All Fruits & Fruit Juices

Dichlorvos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Heptachlor FHHL/SOP/C/F/37, 0.005 to 10 mg/kg











Fenitrothion FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Heptachlor-exo- epoxide FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Heptachlor-endo- epoxide FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Chlofenvinphos E FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Chlofenvinphos Z FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Fenobucarb FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Dicofol FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Iprodione FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Etrimfos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Fenvalerate FHHL/SOP/C/F/37, 0.005 to 10 mg/kg











Deltamethrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Triazophos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Edifenphos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Chloropyriphos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Phosalone FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Parathion FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

4 bromo 2 chloro Phenol

FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

4,4 Dichlorobenzophenon FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Bendiocarb FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Bifenthrin FHHL/SOP/C/F/37, 0.005 to 10 mg/kg











Bioallethrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Allethrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Chlorothalonil FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Dieldrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Cis chlordane FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Endrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Esfenvalerate FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Etofenprox FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Butachlor FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Fipronil FHHL/SOP/C/F/37, 0.005 to 10 mg/kg











Fipronil sulfide FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Fipronil sulfon FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Iprobenfos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Kresoxime methyl FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Metalaxyl FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Metalaxyl M FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Oxyflurfen FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Pendimethalin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Permethrin I FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Permethrin II FHHL/SOP/C/F/37, 0.005 to 10 mg/kg











Profenophos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Propanil FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Propetamphos FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Propiconazole-I FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Propiconazole-II FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Propoxure FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Tau-1-Fluvalinate I FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Tau-1-Fluvalinate II FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Tetraconazole FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Trans chlordane FHHL/SOP/C/F/37, 0.005 to 10 mg/kg











Alpha HCH FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Gamma HCH FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Aldrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Alachlor FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Beta –HCH FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Delta-HCH FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg


0.005 to 10 mg/kg

Alpha Endosulfan FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg


0.005 to 10 mg/kg

Dieldrin FHHL/SOP/C/F/37, 0.005 to 10 mg/kg












0.005 to 10 mg/kg


0.005 to 10 mg/kg

Beta Endosulfan FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg


0.005 to 10 mg/kg

4,4 DDT 0.005 to 10 mg/kgEndosulfan Sulphate FHHL/SOP/C/F/37,


0.005 to 10 mg/kg

Ethion FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Phorate Sulphone FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Phorate Sulfoxide FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Malathion FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Malaoxon FHHL/SOP/C/F/37, 0.005 to 10 mg/kg











Methyl Parathion FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Methyl Paraoxon FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Phorate FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Trifluralin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

Fenpropathrin FHHL/SOP/C/F/37, Issue No. 05, Issue Dt. 15/12/2016, AOAC 2007.01

0.005 to 10 mg/kg

VIII. RESIDUE IN WATER

1. Drinking Water, Potable and domestic water, Packaged Drinking Water, Packaged NaturalMineral water, Swimming pool water, Ground water, Surface water (Rivers,

Trace Metal ElementsSilver APHA 3111-B,3113-B

Annex J of IS 13428(AAS Method)

0.005 to 0.050 mg/l

Zinc (as Zn) APHA 3111-BIS 3025-P- 49, AOAC 974.27, (AAS)

0.05 to1.0 mg/l

Cadmium (as Cd) APHA 3113 B,3111-B,IS 3025-P- 41(AAS Method)

0.0005 to 0.020 mg/l

Lead (as Pb) APHA 3113 B, 0.005 to 0.1 mg/l










Lakes, well, dam, Sea),Industrial water (Processed Food Industry).Irrigation water, Water from purifiers,Water for Construction Purpose &Water for Ice Manufacture,Primary Water, Medicinal purpose, Water for Fermentation industry, Drinking water for livestock, Cooling Purpose Water, Distilled, Demineralized Water

IS 3025-P- 47 (AAS Method)

Molybdenum (as Mo) APHA 3113 BIS 12042(AAS Method)

0.005 to 0.05 mg/l

Mercury (as Hg) APHA 3112 BIS 3025-P- 48(Cold vapor hydride generator /AAS)

0.001 to 0.050 mg/l

Nickel APHA 3113 BAnnex L of IS 13428(AAS Method)

0.015 to 0.05 mg/l

Total Chromium IS 3025-P- 52APHA 3111-B, 3113 BAOAC 974.27 (AAS)

0.005 to 0.10 mg/l

Chromium (as Cr6+) APHA 3500-Cr-B(Carbazide method)IS 3025-P- 52

0.1 to 10 mg/l

0.03 to 20 mg/lTin APHA 3111-B (AAS

Method)0.1 to 50 mg/l

Arsenic (as As) IS 3025-P- 37(Silver Diethyl Dithiocarbamate)APHA 3114 C(Hydride generation/AAS)

0.01 to 0.50 mg/l

0.005 to 0.10mg/l

Selenium(as Se)

APHA 3114 CIS 3025-P- 56 (Hydride generation/AAS)

0.005 to 0.050 mg/l

Antimony (Sb)IS 15303Annex G of IS 13428

0.004 to 0.05 mg/l0.1 to 1.0 mg/l

2. Waste Water, (Effluent & Cadmium (as Cd)

APHA 3113 B, 3111-B,IS 3025-P- 41 0.1 to 5.0 mg/l










Sewage)STP,ETPWTP Treated,Munciple Solid Waste, Wastes (Liquid, Slurry, Sludge, Solid , Semi solid) & Domestic Waste water, Industrial Waste Water,Liquid Effluents

(AAS Method)

Lead (as Pb) APHA 3113 BIS 3025-P- 47 (AAS Method)

0.5 to 5.0 mg/l

Mercury (as Hg) APHA 3112 BIS 3025-P- 48(Cold vapor hydride generator /AAS)

0.01 to 0.5 mg/l

Cobalt APHA 3111-B (AAS Method)

0.25 to 5.0 mg/l

Arsenic (as As) APHA 3114 C(Hydride generation/AAS)

0.01 to 0.5 mg/l

Selenium(as Se)


0.01 to 0.5 mg/l

3. Drinking Water, Potable and Domestic water, Packaged Drinking Water, Packaged Natural Mineral Water, Swimming Pool Water, Ground Water, Surface Water (Rivers, Lakes, Well, Dam, Sea), Industrial Water (Processed Food Industry),

Pesticide Residues In Waterα -BHC/HCH

EPA 525.2 APHA 6630-D

0.005 to 10.0 µg/l

β-BHC/HCH EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

δ- BHC/HCH EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

γ - BHC/HCH (lindane) EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

o,p– DDE EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

p,p– DDE EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

o,p– DDT EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

p,p– DDT EPA 525.2 0.005 to 10.0 µg/l










Irrigation Water, Water From Purifiers, Water for Construction Purpose & Water for Ice Manufacture,Primary Water, Medicinal Purpose, Water For Fermentation Industry, Drinking Water for Livestock, Cooling Purpose Water, Distilled, Demineralized Water

APHA 6630-Do,p– DDD EPA 525.2

APHA 6630-D0.005 to 10.0 µg/l

p,p– DDD EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

Endosulfan A EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

Endosulfan B EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

Endosulfan Sulphate EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

Aldrin EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

Dieldrin EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

Alachlor EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

Atrazine EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

Butachlor EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

Chlorpyriphos EPA 525APHA 6630-D

0.005 to 10.0 µg/l

Ethion EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

Malathion EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

Methyl parathion EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

Methyl paraoxon EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l










Monocrotophos EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

Phorate EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

Phorate Sulfone EPA 525.2 &APHA 6630-D

0.005 to 10.0 µg/l

Phorate Sulfoxide EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

Malaoxon EPA 525.2APHA 6630-D

0.005 to 10.0 µg/l

2,4-D EPA 555 0.05 to 25 µg/lIsoproturon EPA 532 0.05 to 25 µg/lPolychlorinated Biphenyls(PCB)1,1 Biphenyl 2,2',5-trichloro

EPA 525.2APHA 6431-C

0.01 to 200 µg/l

1,1 Biphenyl 2,4',5-trichloro


0.01 to 200 µg/l

1,1 Biphenyl 2,2',5,6 tetrachloro


0.01 to 200 µg/l

1,1 Biphenyl 2,2',3,5 tetrachloro


0.01 to 200 µg /l

1,1 Biphenyl 2,2',3,5' ,6 Pentachloro


0.01 to 200 µg /l

1,1 Biphenyl 2,2',3,3,4,6' Hexachloro


0.01 to 200 µg /l

1,1 Biphenyl 2,3,3',4,4' Pentachloro


0.01 to 200 µg /l

1,1 Biphenyl 2,2',3,4',5',6 Hexachloro


0.01 to 200 µg /l

1,1 Biphenyl 2,2',3,3',4,6' EPA 525.2 0.01 to 200 µg /l










Hexachloro APHA 6431-C1,1 Biphenyl 2,2',3,4,5,5',6 Heptachloro


0.01 to 200 µg /l

1,1 Biphenyl 2,2',3,3,4,5,5',6 Octachloro


0.01 to 200 µg/l

Polyaromatic Hydrocarbon (PAH)Naphthalene APHA 6440- B,C

EPA 525.20.05 to 50 µg/l

Acenaphthylene APHA 6440- B,CEPA 525.2

0.05 to 50 µg/l

Acenaphthene APHA 6440- B,CEPA 525.2

0.05 to 50 µg/l

Fluorene APHA 6440- B,CEPA 525.2

0.05 to 50 µg/l

Phenanthrene APHA 6440- B,CEPA 525.2

0.05 to 50 µg/l

Anthracene APHA 6440- B,CEPA 525.2

0.05 to 50 µg/l

Fluoranthene APHA 6440- B,CEPA 525.2

0.05 to 50 µg/l

Pyrene APHA 6440- B,CEPA 525.2

0.05 to 50 µg/l

Chrysene APHA 6440- B,CEPA 525.2

0.05 to 50 µg/l

Benzo(b) fluoranthene APHA 6440- B,CEPA 525.2

0.05 to 50 µg/l

Benzo(k) fluoranthene APHA 6440- B,C 0.05 to 50 µg/l










EPA 525.2Benzo (a) pyrene APHA 6440- B,C

EPA 525.20.05 to 50 µg/l

Benzo (a) anthracene APHA 6440- B,CEPA 525.2

0.05 to 50 µg/l

Dibenzo (a,h) anthracene APHA 6440- B,CEPA 525.2

0.05 to 50 µg/l

Benzo (g,h,i) perylene APHA 6440- B,CEPA 525.2

0.05 to 50 µg/l

Indeno(1,2,3-cd) pyrene

APHA 6440- B,CEPA 525.2

0.05 to 50 µg/l










MECHANICAL TESTING

I. PLASTICS & POLYMERS

1. Packaging & Containers(Containers for Packaging of Natural Mineral Water and Packaged Drinking Water (Bottles, Jars)

Appearance and finish Clause 4.3 of IS 15410 Qualitative Dimensions Clause 4.1 & 4.2 of IS 2798

Clause 4.2 of IS 154101 mm to 600 mm

Capacity (Nominal and Brimful)

Clause 5 of IS 2798Clause 4.4 of IS 15410

100 ml to 25000 ml

Wall Thickness Clause 4.5 of IS 2798Clause 4.5 of IS 15410

0.01 mm to 25 mm

Transparency Annex A of IS 15410 1 % to 100 %Leakage TestVibration Leakage Clause 6.2 of IS 2798 QualitativeClosure Leakage Clause 6.1 of IS 2798 QualitativeAir pressure Leakage Clause 6.3 of IS 2798 QualitativeDrop Test Clause 8 of IS 2798 Qualitative

2. Plastic FilmPolyethylene Flexible Films for the Packing of Natural Mineral Water and Packaged Drinking Water

Description Clause 6.1.1 of IS 15609 QualitativeFilm Form Clause 6.1.2 of IS 15609 QualitativeWinding of the Films Clause 6.1.3 of IS 15609 QualitativeOdour Clause 6.1.4 of IS 15609 QualitativeThickness of the Film A-2 of IS 2508 1.0 µm to 1000 µmWidth Clause 6.1.6 of IS 15609 175 mm to 7500 mmTensile Strength A-4 of IS 2508 5 MPa to 100 MPaElongation at Break A-4 of IS 2508 100 % to 1500 %Dart Impact Resistance A-6 of IS 2508 Qualitative

3. Polyethylene Flexible Pouches for the Packing of Natural Mineral

Stack Load Test Annex F of IS 15609 QualitativeDrop Test Annex G, IS 15609 QualitativeInk adhesion test for Printed Pouch

Annex H, IS 15609 Qualitative










Water and Packaged Drinking Water

Product resistance test for Printed Pouch

Annex J, IS 15609 Qualitative



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