Quality FirstPinnaclife® is dedicated to providing people with the highest quality products. All products are manufactured in accordance to cGMP manufactur-ing standards using only pharmaceutical grade ingredients. Independent third-party laboratory testing is utilized to verify the quality of all raw ingredients and �nished products.

References:1. Anderson JW, Smith BM, Gustafson NJ. Health bene�ts and practical aspects of high-�ber diets. Am J Clin Nutr, 1994;59:1242S-7S.2. Brown L, Rosner B, Willett W, Sacks FM. Cholesterol-lowering e�ects of dietary �ber: a meta-analysis. Am J Clin Nutr, 1999;69(1):30-423. Clemens R, Kranz S, Mobley AR, et al. Filling America’s �ber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods. J Nutr. 2012;142(7):1390S–401S.4. Fastinger ND, Karr-Lilienthal LK, Spears JK, et al. A Novel Resistant Maltodextrin Alters Gastrointestinal Tolerance Factors, Fecal Characteristics, and Fecal Microbiota in Healthy Adult Humans. J Am Coll Nutr. 2008;27(2):356–366.5. Gordon D. The e�ects of resistant maltodextrin on blood glucose, insulin, and triacylglyceride levels, and fat accumula-tion after meal feeding in humans. (Salovaara H, Gates F, Tenkanen M, eds.). Wageningen, Netherlands: Wageningen Academic Pub; 2007:305–322.6. Kishimoto Y, Hayashi N, Yamada T, Yuba K, Yamamoto K. Favorable E�ect of Resistant Maltodextrin on Postprandial Blood Glucose, Insulin and Triglyceride Levels. Jpn Pharmacol Ther. 2009;37:277–83.7. Kishimoto Y, Kanahori S, Sakano K, Ebihara S. The maximum single dose of resistant maltodextrin that does not cause diarrhea in humans. J Nutr Sci Vitaminol (Tokyo). 2013;59(4):352–7.8. USDA, DHHS. Dietary Guidelines for Americans. US Gov Print O�. 2010;7:1–112.

What is Fiber?According to the USDA, dietary �ber is the non-digestible form of carbohydrates and lignin that occurs naturally in plants.8

Foods that are high in �ber include vegetables, legumes, nuts, and whole grains like wheat, oats, rye, barley, corn, brown/wild rice, buckwheat, cracked wheat, and quinoa. While foods with whole grains in them contain �ber, they also frequently contain high amounts of added sugars and fats, so it is important to read labels carefully to �nd the healthiest options.

According to the 2010 Dietary Guidelines for Americans created by the USDA, you should try to consume a minimum of 14 grams of �ber for every 1,000 calories.8 This puts the minimum daily �ber intake at 25 grams for women and 38 grams for men. National surveys and scienti�c studies have estimated that fewer than 10% of Americans are consuming enough �ber with the average American consuming only 15 grams per day.3,8

This is cause for concern because we know that inadequate intake of dietary �ber increases a person’s risk of major health conditions including cardiovascular disease, diabetes, obesity, and cancer.1-3

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FIBER AND YOUR HEALTH

2769 Heartland Dr. • Suite 303 • Coralville, IA 52241Phone: 319.351.3201 • www.pinnaclife.com

P0137G

These statements have not been evaluated by the Food and Drug Administration.

Net Wt 351 grams (12.4 oz)

HELPS MAINTAIN HEALTHFUL LEVELS OF††

• Blood Glucose• Serum Cholesterol• Serum Triglycerides

Prebiotic FiberOlivamine 10® Max

Gluten Free with No Added SugarsNo Grit, Lumps or Flavor

Dietary Supplement

Essential Dietary SupportA diet that consistently includes adequate amounts of �ber can be crucial for maintaining good health. The �ber used in Pinnaclife® Prebiotic Fiber has also been shown to help maintain healthy:

• Blood Glucose5,6

• Triglycerides5,6

• Cholesterol5,6

• Bene�cial Bacteria (Probiotics)4

• Bowel Movements4

Pinnaclife® o�ers a gluten-free, soluble �ber designed to support a healthy diet. Blended with Olivamine 10® Max, Pinnaclife® Prebiotic Fiber can o�er crucial dietary support to help people with a low �ber diet achieve their recommended daily intake and reach their health goals.

Olivamine 10® Max Prebiotic Fiber• 11 grams of �ber per serving

• Prebiotic e�ects help maintain healthy intestinal bacteria4

• No added sugars, �avors, sweeteners, dyes, or preservatives

• Vegetarian

• Gluten-free and hypoallergenic, free of eggs, dairy, shell�sh, peanuts, tree nuts, soy, wheat, and yeast

• Natural �ber source dissolves completely without grit or lumps

• Can be incorporated into most soft foods and beverages, hot or cold without altering taste, texture, or aroma

• Slow-fermentation (digestion) reduces the occurrence of gas, bloating, or other abdominal discomfort7

• Low-glycemic index (less than 5) and only 20 calories per serving

• Price per gram of �ber is lower than most other products

• Safe for use in children (consult a healthcare provider in children under 4)

How to use Prebiotic FiberBoost your daily �ber intake by adding Pinnaclife® Prebiotic Fiber to:

• Water, juice, tea, co�ee, and lemonade

• Smoothies, shakes

• Dips, dressings, salsa, guacamole

• Baked goods (breads, cookies, cupcakes and pies)

• Soups, sauces, gravy

• Yogurt, cottage cheese

• Tuna, egg, or ham salad

• Condiments (ketchup, mustard, relish, mayonnaise, etc.)

• Casseroles, lasagna, meatloaf, mashed potatoes

• Homemade ice cream and popsicles

Prebiotic Fiber• A natural way to support proper bowel function and promote bene�cial intestinal micro�ora (probiotics)4

• Helps to maintain healthy cholesterol, triglyceride and blood sugar levels5

• 11 grams of dietary �ber per serving helps you achieve the recommended daily intake of dietary �ber (25 grams for women, 38 grams for men)

• Natural �ber source dissolves quickly and clearly without grit, lumps, or �avor in hot and cold foods and beverages

Dietary Supplement

Net Wt 351 grams (12.4 oz)

HELPS MAINTAIN HEALTHFUL LEVELS OF††

• Blood Glucose• Serum Cholesterol• Serum Triglycerides

Prebiotic FiberOlivamine 10® Max

Gluten Free with No Added SugarsNo Grit, Lumps or Flavor

Dietary Supplement