sautéed montauk skate 25kale, butternut purée, sage brown butter, meyer lemon & pumpkin seeds

seared yellowfin tuna 27cauliflower “fried rice,” lemongrass caramel, togarashi peanuts & basil oil

fire-roasted flank steak 27roasted bone marrow, sweet potato fondant & chimichurri

papparadelle pasta 18 with grilled shrimp 26

sweet pea, wild mushrooms, radish & lemon crème fraîche

florida mahi mahi 26mussels, chorizo, escarole & pomodoro brodo

mermaid fish tacos 24beer batter, red cabbage, pickled jalapeño & pico de gallo

“nearly famous” lobster roll 29griddled brioche bun & old bay fries

grilled atlantic salmon 26baby bok choy, shiitake mushrooms & ginger soy vinaigrette

baby grand platter 32six clams, six oysters, tuna crudo

grand platter 72twelve oysters, six clams,

tuna crudo, shrimp cocktail,chilled ½ lobster

5:00 pm to 7:00 pm

white • red • sparkling 7by the glass

draft beer 5

.........................hush puppies gouda & chile remoulade 7

• house salad parmesan, red onion & lemon citronette 9 smoked gouda mac & cheese 9

classic shrimp cocktail 16

8 • old bay fries 8 sautéed kale garlic, olive oil & sea salt roasted cauliflower & brussels raisins, pine nuts & toasted garlic 8•

oysters are beautiful & they taste good, too

Oysterpedia, the new iPhone (and Android)app from The Mermaid Inn is designed to

take the guesswork out of ordering oysters aswell as to provide a reference tool for the

oysters you have already tried. Download it today!

a fish story . . . the mermaid inn is committed to purchasing and serving responsibly sourced seafood

without compromising the future of our oceans.

dark & stormy dark rum & ginger beer

mermaid mary vodka & old bay spiced bloody mary mix

the pink flamingo gin, strawberry, lemon & basil syrup

hot & dirty vodka, olive juice, peppadew & hot sauce

aperol spritz blanc de blancs & aperol aperitivo

fried oyster 3.50

fried calamari 7.50

mini cup of new england clam chowder 3.50

mini mermaid fish taco 3.00

grilled shrimp & avocado slider 7.50

fried clam slider 6.50

chef’s choice oyster 1.00½ dozen littleneck

clams 10

littleneck clams 1.00

all happy hour cocktails 8mermaid wedge salad 13cherry tomato, red onion, maytag blue cheese,

apple~smoked bacon & buttermilk dressing

seared calamari salad 15frisée, feta cheese, cremini & shiitake mushrooms

maryland crab cake 16grilled cucumber, pickled red onion, dill & smoked pimento aioli

kale & winter root salad 14 heirloom carrots, beets, noisette yogurt, dried cranberries & crispy shallots

lobster knuckles “escargot style” 15parsley garlic butter & grilled country bread

new england clam chowder 11bacon & fingerling potatoes

yellowfin tuna crudo 15jalapeño, avocado, lime & sea salt

chilled 1/2 lobster MP

coney island mermaid pilsner bell’s two hearted alepeak organic i.p.a.

consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness.

naked cowboy (great south bay, ny) 3.00briny, light salt & mineral notes

barcat (chesapeake bay, va) 2.75mild brine, clean & crisp

moon shoal (barnstable, ma) 3.25hints of fennel & buttery finish

montauk pearl (montauk, ny) 3.25clean, salty & crisp

wild goose (narragansett, ri) 3.25strong brine & umami finish

grilled portuguese octopus 16 papas bravas, housemade merguez, romesco, caperberry & preserved lemon

bonitas (eld inlet, wa) 3.25plump, watermelon rind & grassy

kusshi (deep bay, bc) 3.50ultra plump & elegant

grilled heart of romaine 14with grilled shrimp 25

feta cheese, dates, pumpkin seeds, pancetta, & cauliflower pesto

shishito peppers candied lemon & sea salt 9•

Every Saturday & Sunday Day!BRUNCH

tres leche french toast, croque monsieur,mermaid benedict, huevos rancheros

& much more

Every Sunday Night!lobsterpalooza 28

a pound & a quarter lobster,red bliss potatoes & corn on the cob

(limited availability)

blanc de blancs nv, Gruet (New Mexico) 39

cremant nv, Bailly Lapierre (Burgundy) 36

brut nv, Graham Beck (Western Cape) 36

SPARKLING

RED

WHITE

ROSÉ

gamay 2015, Barbet “Beau!” (Beaujolais, France) 11

pinot noir 2015, Boutinot (Languedoc) 12

chablis 2015, Domaine Nathalie & Gilles Fèvre (Burgundy) 50

txakolina 2015, “Antxiola” Bodegas Zudugarai (Basque Country) 36

riesling 2014, Selbach-Oster (Mosel) 42

chardonnay 2014, Macon Bourcier-Martinot (Burgundy) 38

sancerre 2014, “Cave de la Bouquette” Thierry Vérnon (Loire) 57

sancerre rouge 2010, Fournier (Loire) 42

chinon 2014, “Les Terrasses” (Loire) 38

malbec 2013, Tikal “Natural” (Mendoza) 46

cabernet, “Armé -Lot 2” Marietta Cellars (Sonoma-Mendocino) 50

bourgogne pinot noir 2014, “Clos de la Combe” (Burgundy) 44

cabernet sauvignon 2012, Castle Rock (Washington) 11

vermentino 2014, Terenzuola (Liguria) 44

zweigelt 2013, Weingut Pittnauer (Burgenland) 36

gruner veltliner 2015, Gobelsburg (Österreich) 38

Every Tuesday Night!taco tuesday

dive in to see what the chef has cooked upfor the weekly taco selection

sauvignon blanc 2015, Chasing Venus (Marlborough) 38

albariño 2015, La Caña (Rias Baixes) 38

chardonnay 2014, Antugnac (Languedoc-Roussillon) 12

vouvray sec 2013, “Arpent” Domaine Sébastien Brunet (Loire) 45

grenache syrah 2015, Château Saint-Honore (Provence) 12

sauvignon blanc 2016, Barker’s “Arona” (Marlborough) 12 pinot grigio 2015, Alois Lageder (Trentino-Alto Adige) 36

peak organic i.p.a. (7.2%) 8coney island mermaid pilsner (5.2%) 8

bell’s two hearted ale (7.0%) 8

prosecco nv, Ca’ Furlan (Veneto) 11

berries & spice & everything nice 13jalapeño-infused herradura tequila, fresh lime, cranberries & blueberries

pearfect gin fizz 14greenhook gin, pear, cinnamon, lime, sparkling wine & rosemary

bourbon thyme 14maker’s mark bourbon, maple syrup, lemon & thyme

ginger rhysing 13ginger infused tito’s vodka, white cranberry juice & lime

ticket to st. croix 13cruzan spiced rum, apricot liqueur, pear & lemon

lavender lemonade (na) 7lemon juice, lavender essential oil & local organic raw honey

winter evening 14vodka, gin, lillet blanc, cranberries & twist

red wagon i.p.a. (6.2%) 7crisp with floral & fruity hops (ocean beach, ny)

left hand milk stout (6.0%) 7sweet dark stout, chocolate & caramel (longmont, co)

allagash white (5.0%) 7wheat, spiced with coriander & curaçao orange peel (portland, me)

snow & tell ale (6.3%) 7toffee, caramel & subtle spiced flavor (kansas city, mo)

flagship metropolitan lager (5.6%) 7smooth with rye malt & floral noble hops (staten island, ny)

sea salt ale (5.2%) 7blonde ale, grassy hops, & light salinity (ocean beach, ny)

cava brut 2014, Naveran (Penedés) 12

sancerre 2015, Domaine François Crochet (Loire) 46

muscadet 2015, “Haute Bourg” Côtes Du Grandlieu (Loire) 13

côtes du rhône 2012, Domaine de Font-Sane, Gigondas Tradition (Rhone) 50

rioja 2008, Lopez de Heredia, Cubillo Crianza (Rioja) 57

barbera d’asti, Vietti 2014 (Piedmont, Italy) 50