Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

57
Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon

Transcript of Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Page 1: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Overview of Wine Grape Project at WSU

– Mount Vernon2000- 2004

G.A. Moulton

WSU - Mount Vernon

Page 2: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Program Objectives

Select the right varieties and rootstocks for local conditions

Maximize use of cultural practices to enhance quality

Evaluate resulting wines from promising varieties

Page 3: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Progress to date

A number of promising cultivars (both white and red) have been identified

Rootstocks that promote earlier ripening in our soil and climate conditions have been identified

Certain cultural and canopy management practices have been adopted that contribute to improved ripening

Page 4: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Site Selection

Well drained Southerly or southwest

slope Light (sandy) soils are

preferable

Page 5: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Know the heat units

at your siteMeasured from April 1

to October 31, base 50 degrees

Avatel

Page 6: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Take a good

soil sample 0”-8” top soil 8”-16” subsoil

Page 7: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Soil Fertility Guidelines(based on W. Stiles)

Preplant Established Leaf Test

Ca 67% CEC 58% 1.2-1.6

Mg 13% CEC 12% 0.3-0.5

K 200 ppm + 200 ppm + 1.8-2.0

P At least 40# same 0.1-0.4

B 1-2 ppm 1-2 ppm 25-50 ppm

Zn 2 ppm 2 ppm 20-60 ppm

Cu 2 ppm 2 ppm 6-40 ppm

Mn 5 ppm 5 ppm 25-100 ppm

Page 8: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Timely application of micronutrients

is important

Zn – apply about 2 weeks before and after bloom to promote full berry clusters

B – apply at bloom time (with botrytis spray) for increased fruit set

Page 9: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Varieties & Rootstocks

Try to obtain certified virus free stock wherever possible

Be sure that both rootstock and variety are free of phylloxera

Page 10: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Most Promising Rootstocks

Millardet et de Grasset 101-14

Couderc 3309Millardet et de Grasset

420A

Page 11: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Comparison of harvest results of Pinot Noir on selected rootstocks

Stock brix pH Titr. Acid

Cluster size

Yield/

plant

Self 19.8 A 3.1 A 1.30 A 181 A 11.0 A

101-14 20.5 A 3.2 A 0.99 B 158 B 10.3 A

420A 20.7 A 3.2 A 1.00 B 183 A 9.7 A

C3309 21.0 A 3.3 A 1.00 B 147 B 7.3 B

Page 12: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Effects of rootstock differences

All rootstocks had lower TA levels than self rooted; table shows those where differences were statistically significant.

All had higher pH than self rooted but differences did not reach 5% level of significance except for 5BB.

All had higher brix readings than self rooted but did not reach 5% level of significant difference.

Cluster weight varied and some differences were significant. The biggest difference was between C3309 and 5C.

Both 101-14 and 420A had lower titratable acid and higher brix than self rooted, though yields were statistically the same.

Page 13: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Promising Red Varieties

AgriaDornfelderDunkelfelderGaranoirGolubokLeon Millot

Muscat of Norway

Pinot Noir (clones)

RegentZweigelt

Page 14: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Agria Harvest 10/05Brix 18.1 TA 0.87

Page 15: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Muscat of Norway

Harvest 10/06Brix 18.5 T.A 0.90

Page 16: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Garanoir

Harvest 10/06Brix 17.4 TA 0.96

Page 17: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Leon Millot Harvest 10/09Brix 20.6 TA 0.90

Page 18: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Regent

Harvest 10/13Brix 19.6 TA 0.89

Page 19: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

DunkelfelderHarvest 10/18Brix 20.2 TA 1.10

Page 20: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Golubok

Harvest 10/18 Brix 21.7 TA 1.25

Page 21: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Zweigelt

Harvest 10/18Brix 18.4 TA 0.98

Page 22: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Dornfelder

Harvest 10/23Brix 17.6 TA 0.89

Page 23: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Pinot Noir

Harvest 10/27Brix 20.5 TA 1.13

Page 24: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Promising White Varieties

BurmunkIskorkaMadeleine

AngevineOptimaOrtega

Pinot GrisReichensteinerSchonburgerSiegerrebeSylvaner

Page 25: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Burmunk

Harvest 10/03 Brix 23.2 TA 0.98

Page 26: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

OrtegaHarvest 10/03 Brix 20.6 TA 0.91

Page 27: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Iskorka

Harvest 10/03Brix 20.2 TA 0.71

Page 28: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Madeleine Angevine

Harvest 10/03Brix 19.0 TA 0.82

Page 29: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Schonburger

Harvest 10/03Brix 19.5 TA 0.66

Page 30: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Siegerrebe Harvest 10/06Brix 19.5 TA 0.60

Page 31: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Harvest 10/06Brix 19.6 TA 0.94

Reichensteiner

Page 32: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Optima

Harvest 10/06Brix 18.3 TA 1.01

Page 33: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Pinot Gris

Harvest 10/09Brix 19.4 TA 1.04

Page 34: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Sylvaner

Harvest 10/13Brix 16.8 TA 0.90

Page 35: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Good cultural practices

bring young grape plants into early

production

Page 36: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Establish a strong vigorous vine by the end of the first year’s growing season

Page 37: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Prune newly planted grape vine to 2 buds

Page 38: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

New Planting

Prune new plant to 2 budsIn spring, select strongest new shootTrain & tie to stake, pinching out any side shootsDormant season – bend & tie to wire

Page 39: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Select the strongest shoot to train to the wire and pinch off other side shoots

Page 40: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Tie or tape shoot to stake as it grows and when it reaches the wire

Page 41: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Monitor soil moisture using irrometers

Drought stress aggravates nutrient deficiency, especially potash

Stress shuts down photosynthesis

Severe stress causes leaf drop

Page 42: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Pest Control

DiseasesInsectsWeedsVertebrate Pests

Page 43: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Pinot Noir Cultural Studies

Cluster thinning

Plastic row shield

Page 44: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Pinot Noir 2A1 cluster/shoot vs. 2 clusters/shoot

Clusters/shoot

Wt/cluster

Lbs./plant

Tons/A.

Brix T. A.

1 198 gms A 6.8 B 2.5 B 20.7 A 1.14 A

2 161 gms B 11.2 A 4.0 A 20.4 A 1.14 A

Row spacing at 10 x 6. 1. Yield of vines with 2 clusters/shoot averaged 38% higher than plots with 1 cluster. 2. No significant difference was found between the treatments in measurement of pH, brix, or titratable acid.

Page 45: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Plastic row shield applied in April

Advanced bloom by approximately 2 weeks

Developed earlier color

Advanced fruit maturity

Page 46: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Pinot Noir on 8/29/03Plastic (L), No plastic (R)

Page 47: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Harvest – balancing fruit maturity and weather factors

Page 48: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Coordinate harvest schedules with the winemaker

Page 49: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Crusher-destemmer in operation

Page 50: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Hydraulic press in operation

Page 51: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Help from volunteers is greatly appreciated,

especially at harvest time

Page 52: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Future Trial Objectives- Cultivars & Rootstocks

Test some of the top rated varieties on the 3 best performing rootstocks

Evaluate several promising early ripening Pinot Noir clones on the 3 best performing rootstocks

Page 53: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Future Trial Objectives- Cultural

Conduct a trial of vines planted at different spacings to determine the optimum conditions for best yield and quality

Develop a standard methodology for wine evaluation and enlist local wine makers as evaluators/cooperators

Page 54: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Wine Cooperators 2003

Tom Bronkema, Wine ConsultantTom Thornton, Cloud Mountain FarmLopez Island Winery – Brent Charnley San Juan Vineyards – Kurt NiznikVashon Island Winery – Ron IrvineCarpenter Creek Winery – Jeff

HammerPasek Cellars – Gene PasekChuck Jackson, Boeing Wine Club

Page 55: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Wine Cooperators 2003, cont.

Steve & Susan OlsenLou HollersBob TombsSteven MohnsLynne IrelanJim HaackSteve WilburBill SwartzMegan RutherfordPete Bradley

Page 56: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.

Photography:J. King and G.H. SpitlerWSU-Mount Vernon

Page 57: Overview of Wine Grape Project at WSU – Mount Vernon 2000- 2004 G.A. Moulton WSU - Mount Vernon.