OVERVIEW IPC: ACUTE FOOD INSECURITY PHASES...Aug 13, 2018 · OVERVIEW FINANCING (US$) IPC: ACUTE...
Transcript of OVERVIEW IPC: ACUTE FOOD INSECURITY PHASES...Aug 13, 2018 · OVERVIEW FINANCING (US$) IPC: ACUTE...
MARCH TO JUNE 2018
JULY TO SEPTEMBER 2018
OVERVIEW
FINANCING (US$)
IPC: ACUTE FOOD INSECURITY PHASES
The bulletin "food basket and food security condi-tions in Haiti" published by CNSA1 in July 2018 reports an improvement in the general food security conditions in some departments, including Grand'Anse and Nord-Est, that moved from crisis phase to stressed phase between March-June 2018 and July - September 2018 according to the IPC2 protocol. The banana and rice growing zones of Ouest and Artibonite departments respectively have also moved from stressed phase to minimal phase. However, it should be noted that even in livelihood zones where the food security situation is improving, some pockets could still be in crisis phase due to the decrease in the number of livestock and areas planted as a result of the impact of drought.
Moreover, recent events that took place on 6 and 7 July related to the attempt to increase the price of fuel, which led to acts of looting and break-ins experienced by several companies, causing the rise in price of certain commodities in the Capital, could further weaken the already precarious food security situation. Also, the phenomenon of drought, which is becoming more and more prevalent in a large part of the country and which, according to forecasts, will continue until autumn, will lead to a deterioration of the food security of the population in the coming weeks if these forecasts are confirmed. The food security situation remains conditional to shocks related to natural disasters and increase in fuel prices in the national market. It is also conditioned by the stability of the exchange rate of the Haitian Gourde against the Dollar. In this context, the situation must be closely monitored.
$76.6M $10.7MREQUESTED FUNDED
RESPONSE
1.1M 531KPEOPLE
TARGETEDPEOPLEREACHED*47%
1.3MPEOPLE IN NEED
OUEST
SUD
ARTIBONITE
CENTRE
SUD-EST
NORD-EST
NORD-OUEST
NORD
GRAND’ANSENIPPES
* The number ofbeneficiaries of schoolfeeding accounts for alarge proportion of thenumber of peoplereached
14%
None or Minimal
EmergencyFamineNot analyzed
StressedCrisis
GRANDE ANSE
SUD
NIPPES
SUD EST
OUEST
CENTRE
ARTIBONITE
NORD
NORD OUEST
NORD EST
HAITIFood Security Situation ReportAs of 13 August 2018
1National Coordination for Food Security 2Integrated Food Security Phase ClassificationThe boundaries and names shown and the designations used on this map do not imply official endorsement or acceptance by the United Nations.Update date: 13 August 2018 Sources: CNSA, FAO,, revised 2017-2018 HRP, WFP www.unocha.org www.reliefweb.int
STRATEGIC OBJECTIVES AND ACHIEVEMENTS* (Jan-June 2018)
OBJECTIVE 2Strengthen the resilience-building of
vulnerable populations to natural disasters, food and nutrition crises and support the restauration of livelihoods
and agricultural production.
OBJECTIVE 3Support the populations in developing community approaches that facilitate
the sustainable recovery of the agricultural sector (agriculture, fisheries,
and livestock) and effective management of natural resources.
OBJECTIVE 1Improve the availability of and access to food for most vulnerable men and
women, especially malnourished boys and girls under five and pregnant and
lactating women.
REACHED TARGETED
INDICATORSNumber of women and men receiving food assistance
Number of children benefiting from school feeding activities
INDICATORSNumber of households receiving seeds and planting materials
Number of farmers supported in the production of quality seeds
Number of fishery households receiving fishing equipments
Number of households benefitting from livestock protection intervention
Number of km2 of watershed rehabilitated
INDICATORSNumber of ha of agroforestry systems restored, planted and in production
Number of vulnerable people involved in the income generating activities related to food conservation and processing.
Number of vulnerable community members participating in the wood land and agroforestry restoration activities.
Number of food processing and food conservation facilities rehabilitated
Number of Village Savings and Loan Associations (VSLA) set up
* There have been no progress with the following indicators : number of individuals participating in market activities, number of ha irrigated areas rehabilitated, number of km of rural road rehabilitated, number of CBOs supported and reinforced.
BOYS GIRLS
50%
Port-au-Prince
31 - 4515 - 300
> 45
Number of childrenbenefiting from schoolfeeding activities(in thousands)
930K72K
7.7%
170K20K
11.8%
3K52017.3%
4K1K
25%
3,3K 6.4K
280 9K
3%
45K1.8K
3.9%
3.5K98028%
35K1.2K
3.4%
540 150360%
425K351K
82.6%
51.6%
67 15044.7%
The boundaries and names shown and the designations used on this map do not imply official endorsement or acceptance by the United Nations.Update date: 13 August 2018 Sources: CNSA, FAO,, revised 2017-2018 HRP, WFP www.unocha.org www.reliefweb.int