Overview Bionur Studies - April 2015 (English)
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Transcript of Overview Bionur Studies - April 2015 (English)
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bionur
Status update studies
ORGANIC ENHANCED GROWTH
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Study: application on rock wool (I)
ORGANIC ENHANCED GROWTH
Tomato & cucumber: dosing and effects
Set-up of study
pH stabilisation
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Study: application on rock wool (II)
ORGANIC ENHANCED GROWTH
Tomato & cucumber: successive phase
Mildew infection in cucumber groups Left leave: bionur treated group Right leave: no bionur treatment
Brownish: indication pH too high Fresh Green: indication pH around 6.5
bionur & NPK NPK
bionur & NPK NPK
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Study: application on rock wool (III)
ORGANIC ENHANCED GROWTH
Cherry Tomato: resistance and yield
Mildew infection: BIONUR Group shows no infection
BIONUR Group
Set-up of study
Control Group BIONUR Group Control Group
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Study: fusarium & phytium
ORGANIC ENHANCED GROWTH
Tomatoes: Fusarium and Phytium caused root rot
Set-up of study: inoculation of Fusarium and Phytium in infected groups
Fusarium infected group
Phytium infected group
TD19 BIONUR B.subtilis AKVASIS Control
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Study: fusarium & rhizoctonia
ORGANIC ENHANCED GROWTH
Turf Grass: Fusarium and Rhizoctonia caused root rot
Set-up of study
Dry weight effect (Fusarium)
Fusarium infected group
Treatments Disease severity (%) % Effect
Control 59,7 -
Bionur
300cc 31,4 47,4
Bionur
600cc 21,7 63,7
Bionur
1200cc 13,1 78,1
Bionur
dose 1
Bionur
Dose 1
+
Rhizoctoni
a
Bionur
Dose 2
+
Rhizoct
onia
Bionur
Dose 3
+
Rhizoctonia
Bionur
Dose 2
Bionur
Dose 3
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Study: anti-freeze effect
ORGANIC ENHANCED GROWTH
Fruit tree: resistance against night frost
Set-up of study: fruit tree yard
Bionur treated trees
Control group: not treated
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Study: rhizoctonia
ORGANIC ENHANCED GROWTH
Salad: study resistance against rhizoctonia
Set-up of study
Recovery of salad plants in bionur groups
Element Untreated (kg/ha)
Bionur – CDE; 2,5 l/1000 l (rel. to untreated)
Bionur – CDE; 5,0 l/1000 l (rel to untreated)
N (257) 132% 142%
P2O5 (161,4) 127% 128%
K2O (383) 132% 128%
MgO (627) 108% 99%
SO3 (304) 114% 148%
CaO (2919) 121% 87%
Increase of free minerals in soil of bionur groups
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Study: resistance and growth
ORGANIC ENHANCED GROWTH
Grapes: improved plant growth and resistance
Improved production
Bionur treated Not treated
Intense colour
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Study: enhanced growth
ORGANIC ENHANCED GROWTH
Sugar beats: yield and sugar content
Set-up of study
Increase sugar content
15
15,5
16
16,5
17
17,5
18
Control 2 lt/da AKVA-K 4 lt/da AKVAK-K
16,2 16,3 16,1
16,3
17,1
17,4
Sucr
ose
Co
nte
nt
(%)
Control BİONUR™ Microbial
0
500
1000
1500
2000
2500
1/2 StandFert
Stand Fert 3 lt/da AKVA 6 lt/da AKVA
976 f
1376 d
1079 ef
1740 b
1185 e
1537 c
1265 de
2103 a
Suga
r Y
ield
(kg
/da)
Control BİONUR™ Microbial
Increase yield
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Study: aroma analysis
ORGANIC ENHANCED GROWTH
Tomato, egg plant, pepper: content aroma related compounds
Crop samples
Tomato: increase aroma compounds Egg plant: increase aroma compounds
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Study: enhanced growth
ORGANIC ENHANCED GROWTH
Wheat seedlings: dosing bionur & TD19 and effects
5 days after seeding in soil
Left: seed treatment done by Bionur and TD19 in the soil Middle: seed treatment done by Bionur but no TD 19 Right: seeds treated by Bayer product called Baitan Trio Bionur seed treatment: Dosage 1.5 lt Bionur for 1 Ton Seeds.
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certificaten / literatuur / contact
ORGANIC ENHANCED GROWTH
Certificaten en testen
• Cerus GmbH: geschikt voor biologische landbouw
• analyse Groen Agro Control: voedselveiligheid
• Material Safety Data Sheet beschikbaar
Literatuur
• http://www.abim.ch/fileadmin/documents-abim/Presentations_2012/ABIM_2012_4_Aksu_Ibrahim.pdf
• http://www.oecd.org/science/biotrack/46815848.pdf
• www.bionur-europe.com
Contact
• Piet Schilder; [email protected] ; t: +31 6 53 897 335