Overlook the SANDWICHES
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MOZZARELLA STICKS Five crispy fried mozzarella sticks served with house-made marinara 7.95 CHICKEN TENDERS Tempura battered chicken breast served with your choice of honey mustard, barbecue, or ranch 9.95 CRISPY CHICKEN QUESADILLAS Crisp flour tortilla filled with sautéed peppers, onions and cheddar jack cheese served with salsa and sour cream 12.95 SPINACH ARTICHOKE DIP Chef’s house-made creamy spinach artichoke dip served with fresh tortilla chips 10.95 CHICKEN WINGS 1lb. of fresh chicken wings deep fried and tossed in your choice of sauce. Choice of Buffalo, Hot, BBQ or sweet chili 12.95 ADD GRILLED CHICKEN 6.95 ADD GRILLED SALMON 7.95 FRENCH ONION OR SOUP OF THE DAY Bowl 5.25 / Cup 4.25 HOUSE SALAD Mixed greens, grape tomatoes, julienned carrots, sliced cucumber and cheddar jack cheese Small salad 4.25 Large Salad 7.95 THE WEDGE Classic steakhouse salad of iceberg lettuce topped with crumbled blue cheese, diced tomatoes and crisp Applewood smoked bacon bits, diced red onion and chunky blue cheese dressing 9.95 NUTS AND BERRIES SALAD Tender baby spinach, mixed greens, spiced pecans, chevre cheese, and dried cranberry tossed in our house-made vinaigrette 10.95 FIESTA SALAD Mixed greens salad topped with grilled chicken, house made tortilla strips, diced tomato, onion jalapenos and cheddar jack cheese. Served with a cilantro lime vinaigrette 13.95 TACO SALAD Crispy flour tortilla shell filled with layers of seasoned ground beef, chopped iceberg lettuce, diced tomatoes, red onion, cheddar jack cheese, topped with salsa and sour cream 12.95 CHICKEN ROMANO Parmesan panko crusted chicken cutlet served with a toasted almond tomato butter sauce tossed with fresh herb pappardelle pasta 20.95 NEW YORK STRIP House cut 12oz steak cooked to your liking topped with our signature steak butter, served with choice of garlic mashed potatoes 24.95 GRILLED RIBEYE House cut rib-eye steak prepared to your liking topped with our signature steak butter, served with choice of garlic mashed potatoes 26.95 HOUSE MADE MEATLOAF Chef’s signature meatloaf with ground beef, select seasonings, and Maudi’s barbecue sauce, served with garlic mashed potatoes topped with frizzled onions 20.95 SEAFOOD DIABLO Sautéed shrimp and scallops in a spicy cream sauce served with linguini 21.95 BLACKENED PORK CHOP 8oz Frenched pork chop rubbed with blackening seasoning grilled to perfection, served with mash potato and vegetable of the day 21.95 LEMON AND HONEY BROILED SALMON 8oz of fresh salmon broiled then topped with a fresh lemon wedges and a honey glaze served with wild rice and vegetable of the day 21.95 SOUP, SALAD OR SANDWICH COMBINATION Your choice of sandwich, salad or soup; ½ club, ½ BLT, house salad, or cup of soup 10.95 CLASSIC BLT Applewood smoked bacon stacked on toasted wheat or sourdough bread, with sliced fresh tomato, leaf lettuce and mayonnaise 10.95 CHEF’S SIGNATURE BBQ MEATLOAF SANDWICH Our signature meatloaf topped with crispy frizzled onion straws, Maudi’s barbecue sauce, served on a toasted bun 11.95 THE VGC FRENCH DIP Thin-sliced ribeye steak, sautéed onions, and mushrooms topped with melted provolone, served with house-made French onion soup for your dipping pleasure 12.95 THE VIRTUES BURGER Fresh hand pattied ground beef cooked perfectly then topped with lettuce, tomato and onion served on a toasted bun. Add choice of cheese .99 Add sautéed mushrooms or onions .99 13.95 TEMPURA CHICKEN TENDER WRAP Tempura battered chicken breast tossed in your choice of buffalo, Maudi’s barbecue, or sweet chili sauce all wrapped in a grilled sun-dried tomato tortilla filled with chopped lettuce, diced tomatoes, cheddar jack cheese, and ranch dressing. 11.95 THE GOLF CLUB Thin sliced roasted turkey, smoked ham, Applewood smoked bacon, sliced cheddar, and Swiss cheese finished with lettuce, tomato, and mayonnaise on toasted wheat or sourdough bread. 13.95 REUBEN Sliced corned beef, turkey, sauerkraut, Swiss cheese and Thousand Island dressing stacked high between toasted marble rye bread. 12.95 JERK CHICKEN SANDWICH Two four ounce chicken breast, rubbed with Jamaican jerk seasoning, served on an egg bun with mayonnaise, leaf lettuce and sliced tomato. 12.95 CHICKEN PARMESAN SANDWICH Hand breaded chicken breast fried to a golden brown topped with house-made marinara sauce and mozzarella cheese served on a toasted bun 12.95 CLASSIC FISH AND CHIPS A generous portion of crispy battered cod served with our house made steak fries and a side of coleslaw and remoulade sauce 13.95 ( SANDWICHES ) All sandwiches served with choice of house made chips, steak fries or coleslaw. Substitute fruit salad or small house salad for 3.00 appetizers entrees salads soups DOUBLE EAGLE NACHOS Fresh corn tortillas piled high topped with seasoned ground beef, cheddar jack cheese, diced tomatoes, onions, lettuce, sliced jalapenos, salsa, and sour cream 13.95 FRIED PRETZELS BITES A pile of soft baked pretzels bites deep fried until crispy served with stone ground mustard. 8.95 CHIPS AND SALSA 4.95 and Overlook the restaurant
Transcript of Overlook the SANDWICHES
MOZZARELLA STICKSFive crispy fried mozzarella sticks served with house-made marinara 7.95
CHICKEN TENDERSTempura battered chicken breast served with your choice of honey mustard, barbecue, or ranch 9.95
CRISPY CHICKEN QUESADILLASCrisp flour tortilla filled with sautéed peppers, onions and cheddar jack cheese served with salsa and sour cream 12.95
SPINACH ARTICHOKE DIPChef’s house-made creamy spinach artichoke dip served with fresh tortilla chips 10.95
CHICKEN WINGS1lb. of fresh chicken wings deep fried and tossed in your choice of sauce. Choice of Buffalo, Hot, BBQ or sweet chili 12.95
ADD GRILLED CHICKEN 6.95 ADD GRILLED SALMON 7.95
FRENCH ONION OR SOUP OF THE DAYBowl 5.25 / Cup 4.25
HOUSE SALADMixed greens, grape tomatoes, julienned carrots, sliced cucumber and cheddar jack cheese Small salad 4.25 Large Salad 7.95
THE WEDGEClassic steakhouse salad of iceberg lettuce topped with crumbled blue cheese, diced tomatoes and crisp Applewood smoked bacon bits, diced red onion and chunky blue cheese dressing 9.95
NUTS AND BERRIES SALADTender baby spinach, mixed greens, spiced pecans, chevre cheese, and dried cranberry tossed in our house-made vinaigrette 10.95
FIESTA SALAD Mixed greens salad topped with grilled chicken, house made tortilla strips, diced tomato, onion jalapenos and cheddar jack cheese. Served with a cilantro lime vinaigrette 13.95
TACO SALADCrispy flour tortilla shell filled with layers of seasoned ground beef, chopped iceberg lettuce, diced tomatoes, red onion, cheddar jack cheese, topped with salsa and sour cream 12.95
CHICKEN ROMANOParmesan panko crusted chicken cutlet served with a toasted almond tomato butter sauce tossed with fresh herb pappardelle pasta 20.95
NEW YORK STRIPHouse cut 12oz steak cooked to your liking topped with our signature steak butter, served with choice of garlic mashed potatoes 24.95
GRILLED RIBEYEHouse cut rib-eye steak prepared to your liking topped with our signature steak butter, served with choice of garlic mashed potatoes 26.95
HOUSE MADE MEATLOAFChef ’s signature meatloaf with ground beef, select seasonings, and Maudi’s barbecue sauce, served with garlic mashed potatoes topped with frizzled onions 20.95
SEAFOOD DIABLOSautéed shrimp and scallops in a spicy cream sauce served with linguini 21.95
BLACKENED PORK CHOP8oz Frenched pork chop rubbed with blackening seasoning grilled to perfection, served with mash potato and vegetable of the day 21.95
LEMON AND HONEY BROILED SALMON 8oz of fresh salmon broiled then topped with a fresh lemon wedges and a honey glaze served with wild rice and vegetable of the day 21.95
SOUP, SALAD OR SANDWICH COMBINATION Your choice of sandwich, salad or soup; ½ club, ½ BLT, house salad, or cup of soup 10.95
CLASSIC BLTApplewood smoked bacon stacked on toasted wheat or sourdough bread, with sliced fresh tomato, leaf lettuce and mayonnaise 10.95
CHEF’S SIGNATURE BBQ MEATLOAF SANDWICHOur signature meatloaf topped with crispy frizzled onion straws, Maudi’s barbecue sauce, served on a toasted bun 11.95
THE VGC FRENCH DIPThin-sliced ribeye steak, sautéed onions, and mushrooms topped with melted provolone, served with house-made French onion soup for your dipping pleasure 12.95
THE VIRTUES BURGERFresh hand pattied ground beef cooked perfectly then topped with lettuce, tomatoand onion served on a toasted bun. Add choice of cheese .99 Add sautéed mushrooms or onions .99 13.95
TEMPURA CHICKEN TENDER WRAPTempura battered chicken breast tossed in your choice of buffalo, Maudi’s barbecue, or sweet chili sauce all wrapped in a grilled sun-dried tomato tortilla filled with chopped lettuce, diced tomatoes, cheddar jack cheese, and ranch dressing. 11.95
THE GOLF CLUBThin sliced roasted turkey, smoked ham, Applewood smoked bacon, sliced cheddar, and Swiss cheese finished with lettuce, tomato, and mayonnaise on toasted wheat or sourdough bread. 13.95
REUBENSliced corned beef, turkey, sauerkraut, Swiss cheese and Thousand Island dressing stacked high between toasted marble rye bread. 12.95
JERK CHICKEN SANDWICHTwo four ounce chicken breast, rubbed with Jamaican jerk seasoning, served on an egg bun with mayonnaise, leaf lettuce and sliced tomato. 12.95
CHICKEN PARMESAN SANDWICH Hand breaded chicken breast fried to a golden brown topped with house-made marinara sauce and mozzarella cheese served on a toasted bun 12.95
CLASSIC FISH AND CHIPSA generous portion of crispy battered cod served with our house made steak fries and a side of coleslaw and remoulade sauce 13.95
(SANDWICHES)All sandwiches served with choice of house made chips, steak fries or coleslaw.
Substitute fruit salad or small house salad for 3.00
appetizers
entrees
salads soups
DOUBLE EAGLE NACHOS Fresh corn tortillas piled high topped with seasoned ground beef, cheddar jack cheese, diced tomatoes, onions, lettuce, sliced jalapenos, salsa, and sour cream 13.95
FRIED PRETZELS BITESA pile of soft baked pretzels bites deep fried until crispy served with stone ground mustard. 8.95
CHIPS AND SALSA 4.95
and
Overlook therestaurant
MOZZARELLA STICKSFive crispy fried mozzarella sticks served with house-made marinara 7.95
CHICKEN TENDERSTempura battered chicken breast served with your choice of honey mustard, barbecue, or ranch 9.95
CRISPY CHICKEN QUESADILLASCrisp flour tortilla filled with sautéed peppers, onions and cheddar jack cheese served with salsa and sour cream 12.95
SPINACH ARTICHOKE DIPChef’s house-made creamy spinach artichoke dip served with fresh tortilla chips 10.95
CHICKEN WINGS1lb. of fresh chicken wings deep fried and tossed in your choice of sauce. Choice of Buffalo, Hot, BBQ or sweet chili 12.95
ADD GRILLED CHICKEN 6.95 ADD GRILLED SALMON 7.95
FRENCH ONION OR SOUP OF THE DAYBowl 5.25 / Cup 4.25
HOUSE SALADMixed greens, grape tomatoes, julienned carrots, sliced cucumber and cheddar jack cheese Small salad 4.25 Large Salad 7.95
THE WEDGEClassic steakhouse salad of iceberg lettuce topped with crumbled blue cheese, diced tomatoes and crisp Applewood smoked bacon bits, diced red onion and chunky blue cheese dressing 9.95
NUTS AND BERRIES SALADTender baby spinach, mixed greens, spiced pecans, chevre cheese, and dried cranberry tossed in our house-made vinaigrette 10.95
FIESTA SALAD Mixed greens salad topped with grilled chicken, house made tortilla strips, diced tomato, onion jalapenos and cheddar jack cheese. Served with a cilantro lime vinaigrette 13.95
TACO SALADCrispy flour tortilla shell filled with layers of seasoned ground beef, chopped iceberg lettuce, diced tomatoes, red onion, cheddar jack cheese, topped with salsa and sour cream 12.95
CHICKEN ROMANOParmesan panko crusted chicken cutlet served with a toasted almond tomato butter sauce tossed with fresh herb pappardelle pasta 20.95
NEW YORK STRIPHouse cut 12oz steak cooked to your liking topped with our signature steak butter, served with choice of garlic mashed potatoes 24.95
GRILLED RIBEYEHouse cut rib-eye steak prepared to your liking topped with our signature steak butter, served with choice of garlic mashed potatoes 26.95
HOUSE MADE MEATLOAFChef ’s signature meatloaf with ground beef, select seasonings, and Maudi’s barbecue sauce, served with garlic mashed potatoes topped with frizzled onions 20.95
SEAFOOD DIABLOSautéed shrimp and scallops in a spicy cream sauce served with linguini 21.95
BLACKENED PORK CHOP8oz Frenched pork chop rubbed with blackening seasoning grilled to perfection, served with mash potato and vegetable of the day 21.95
LEMON AND HONEY BROILED SALMON 8oz of fresh salmon broiled then topped with a fresh lemon wedges and a honey glaze served with wild rice and vegetable of the day 21.95
SOUP, SALAD OR SANDWICH COMBINATION Your choice of sandwich, salad or soup; ½ club, ½ BLT, house salad, or cup of soup 10.95
CLASSIC BLTApplewood smoked bacon stacked on toasted wheat or sourdough bread, with sliced fresh tomato, leaf lettuce and mayonnaise 10.95
CHEF’S SIGNATURE BBQ MEATLOAF SANDWICHOur signature meatloaf topped with crispy frizzled onion straws, Maudi’s barbecue sauce, served on a toasted bun 11.95
THE VGC FRENCH DIPThin-sliced ribeye steak, sautéed onions, and mushrooms topped with melted provolone, served with house-made French onion soup for your dipping pleasure 12.95
THE VIRTUES BURGERFresh hand pattied ground beef cooked perfectly then topped with lettuce, tomatoand onion served on a toasted bun. Add choice of cheese .99 Add sautéed mushrooms or onions .99 13.95
TEMPURA CHICKEN TENDER WRAPTempura battered chicken breast tossed in your choice of buffalo, Maudi’s barbecue, or sweet chili sauce all wrapped in a grilled sun-dried tomato tortilla filled with chopped lettuce, diced tomatoes, cheddar jack cheese, and ranch dressing. 11.95
THE GOLF CLUBThin sliced roasted turkey, smoked ham, Applewood smoked bacon, sliced cheddar, and Swiss cheese finished with lettuce, tomato, and mayonnaise on toasted wheat or sourdough bread. 13.95
REUBENSliced corned beef, turkey, sauerkraut, Swiss cheese and Thousand Island dressing stacked high between toasted marble rye bread. 12.95
JERK CHICKEN SANDWICHTwo four ounce chicken breast, rubbed with Jamaican jerk seasoning, served on an egg bun with mayonnaise, leaf lettuce and sliced tomato. 12.95
CHICKEN PARMESAN SANDWICH Hand breaded chicken breast fried to a golden brown topped with house-made marinara sauce and mozzarella cheese served on a toasted bun 12.95
CLASSIC FISH AND CHIPSA generous portion of crispy battered cod served with our house made steak fries and a side of coleslaw and remoulade sauce 13.95
(SANDWICHES)All sandwiches served with choice of house made chips, steak fries or coleslaw.
Substitute fruit salad or small house salad for 3.00appetizers
entrees
salads soups
DOUBLE EAGLE NACHOS Fresh corn tortillas piled high topped with seasoned ground beef, cheddar jack cheese, diced tomatoes, onions, lettuce, sliced jalapenos, salsa, and sour cream 13.95
FRIED PRETZELS BITESA pile of soft baked pretzels bites deep fried until crispy served with stone ground mustard. 8.95
CHIPS AND SALSA 4.95and
Overlook therestaurant
