COMPETENCE B 7500 4M Built-in Multifunction Oven

User Information

TABLE OF CONTENTS

Technical specifications 3

Instruction for installation 5-6

Control panel 7

Oven functions 8-13

Using the rotisserie 14

Using the grill 14

Cooking table 15

Removing the oven door inner glass panel 16-17

Removing and cleaning the oven door 18

Replacing the oven light 18

Cleaning and maintenance 19

Technical support 19

Guarantee 20

Technical specificationsThis appliance complies with regulations 73/23 CEE and 93/68 CEE, EMC 89/336 CEE.

Power supply voltage:

230V~ 50Hz

Heating elements (kW):

Upper heating element 1.05kW Radial fan 0.025kW

Lower heating element 1.30kW Spit gear motor 0.004kW

Circular heating element 2.30kW Oven light 0.025kW

Grill heating element 2.30kW Cooling fan 0.025kW

Dimensions:

Length: 747mm

Depth: 524mm

Height: 595mm

Gross Volume:

80 litres

Dear Customer,

Thank you for choosing the AEG B 7500 4M oven. We are sure that it will satisfy all yourrequirements and guarantee excellent results at all times.

It is important to carefully follow the instructions for correct use of the appliance.

The manufacturer will not be liable for damage to property or injury to persons caused byfaulty or incorrect installation.

The manufacturer reserves the right to make alterations to the product at any timewithout notice.

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Max rated inputs:

3,680 kW

Caution: the appliance must be earthed in accordance with legal regulations.

Maintenance: before carrying out maintenance, disconnect the appliance fromthe electricity supply.

Preparing the oven for use

Clean the inside of the oven using non-abrasive soap and warm water, then rinseand dry. Switch the oven on at maximum temperature for approximately 20 minutesin order to eliminate oil, grease and remains of any other products used during manu-facturing that can cause unpleasant smells during cooking.

Caution:

Keep children well away from the oven during operation.

The appliance has not been manufactured to be used by children.

Be careful, children do not have to play with the appliance.

Caution:

Never place metal objects on the oven base, e.g. pans or aluminium foil.

Always clean the oven with non-caustic oven cleaners.

Notes

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adjacent to the appliance. All electrical connections must be performed by a licensed contractor.All care must be taken to ensure the installation is properly earthed and conforms to local laws.

Cabinet (see also figure on the following page):This appliance is designed for building-in to a standard 750mm wide oven housing.The housing, adjacent furniture and all materials used in installation must be able towithstand a minimum temperature of 80°C plus ambient temperature during periods ofoperation. In addition, adjacent furniture cabinet doors must be at minimum 3mm fromthe appliance at all points. Certain types of vinyl or laminate kitchen furniture cabinetryare particularly prone to heat damage and discoloration, any delamination or discolorationof materials which occurs below 80°C plus ambient temperature or where materials are lessthan 3mm from the appliance will be the liability of the owner.

Technical support: should you require any further information please contact the

Only qualified personnel must carry out installation. Contact the Electrolux Home ProductsCall Center on 0860 234 481/2/3 for details of an accredited AEG service technician.All work must be performed with the appliance disconnected. The connection cable must havea minimum section of 1.5 mm². This appliance should be wired into a 15A double pole switched

Instruction for installation

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fused spur outlet having 3mm contact separation and placed in an easily accessible position

Electrolux Home Products Call Centre on 0860 234 481/2/3.

Please note: incorrect installation will void all warranty.

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FUNCTION BUTTONS

Decreases temperature Increases temperature ON/OFF and CHILDREN CARE Minute minder Cooking time End time - Minus setting + Plus setting Program setting Program setting

OPERATION

The timer flashes on the display when switched on for the first time and the oven cannotbe operated; follow the "Setting the time" procedure to start it.

SETTING THE TIMEPress buttons and simultaneously and use buttons - and + to set the exact time.

SWITCHING ON THE OVENPress button . The timer display will show ON while the bulb symbol on the timer displaylights up and the internal oven light goes on.If no cooking mode has been selected in 1 minute time, the bulb symbol and the oven lightgo off. Then, the oven goes to the OFF position.

MINUTE MINDERSwitch on the oven; press button and set the time with buttons - and + to a maximumof 23h59m. When the time has elapsed, an acoustic signal together with the flashing Pot symbolwill be emitted. To stop the sound and the flashing, press any of buttons: .

MANUAL OPERATION FOR AN INDEFINITE PERIOD OF TIMESwitch on the oven; select an available cooking function using buttons and :the oven will suggest a preset temperature, which can be changed using buttons and ;Wait until the 2 dots on the timer display stop flashing, than the timer shows the currenthour and the oven will start working for an indefinite period of time.

COOKING TIME SEMIAUTOMATIC OPERATIONFor fixed-time cookingSwitch on the oven; press button and set the required cooking time with buttons - and +to a maximum of 10h00m. After that, wait until the timer shows the current hour.Then, select an available cooking function: the oven will suggest a preset temperature,which can be changed using buttons and ; wait until the 2 dots on the timer displaystop flashing, than the timer shows the current hour and the oven will start working forthe set time. When the fixed time has elapsed, the oven stops cooking.

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END OF COOKING SEMIAUTOMATIC OPERATIONFor fixed-time cooking

Switch on the oven; press button and set the end of cooking time, within the next 23h59m,23h59m, with buttons - and +. Wait until the 2 dots on the timer display stop flashing andthe timer shows the current hour; then select an available cooking function: the oven will suggesta preset temperature, which can be changed using buttons and ; wait until the 2 dotson the timer display stop flashing, then the timer shows the current hour and the ovenstarts cooking. When the fixed time has elapsed, the oven stops cooking.AUTOMATIC OPERATIONFor fixed-time cookingSwitch on the oven; press button and set the required cooking time with buttons - and +.Wait until the 2 dots on the timer display stop flashing, then the timer shows the current hour;then press button and set the end of cooking time with buttons - and +. Wait again untilthe timer shows the current hour, then select an available cooking function: the oven willsuggest a preset temperature, which can be changed using buttons and . When the 2dots on the timer display stop flashing, the oven begin the delayed start mode: then, it willautomatically start for the requested duration and stop at the requested time. During the delayedstart phase, both the temperature and the function will remain displayed and they can be changed. When the time of cooking is over, a triple acoustic signal starts while temperature and functionsdisplays go off, the timer display shows the time and the two Pot and Auto symbols start flashing.To reset the oven, press any of these buttons: ; the acoustic signal stopsand the oven is ready to receive new commands; it is possible to immediately select a new cookingfunction, or switch the oven off.

TIMER DISPLAY SYMBOLSPot: when it lights up, it indicates that a cooking function is on, even in manual mode.The pot does not light up when "light", "preheating" and "defrost" functions are activated.When the pot is flashing, it indicates that the time cooking is over.During the delayed start phase, it remains off and then lights up again when the cooking timehas been completed.

A (auto): when it lights up, it indicates that a cooking time setup has been selected (in other words, the oven is not in manual mode). When flashing, it means that the cooking time is over. Bell: when it lights up, it indicates that the minute minder is on. When flashing, it indicates the end of the minute count.

SELECTING THE COOKING TEMPERATURE When using buttons and , the temperature increases between the low and high setting for each cooking mode with +/- 5 degrees increases (shown on the temperature display).

SELECTING THE COOKING MODE When using buttons and , the program icons light up alternately from left to right.

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OVEN LIGHTThe internal oven light goes on. If no cooking mode is selected after 1 minute,

Cooking functions:

PRH PREHEATING

CONVECTION MODEThis provides traditional cooking with heat from the top and bottomelements.

This function is intended for preheat the oven in a little faster time.

TOP ELEMENT MODEThis is for gentle cooking, browning or keeping cooked dishes warm.

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the oven switches off.

Step 1 - The grill and sole resistance, the radial fan and the oven light turn on.A circular moving symbol is shown on the temperature display.Preheating up to 210°C. When the temperature has been reached, a specificacoustic signal will be emitted. The temperature cannot be changed.Step 2 - The internal oven light goes on. It is the same as step 1, but the acousticsignal keeps on during this phase.

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LOWER ELEMENT MODEThis is for slow cooking or for warming up meals.

GRILL HEATING ELEMENT WITH SPIT

VENTILATED GRILL HEATING ELEMENT WITH SPIT

Cooking functions:

PIZZA FUNCTIONThis kind of cooking is ideal for pizza and vegetable dishes.With this function, lower heating element, circular heatingelement and fan motor work at the same time.

FAN OVEN MODEThis provides even heating with the fan and allows differentdishes to be cooked at the same time on different levels.

DEFROST MODEThe fan runs without heat to reduce the defrost time for frozenfood.The message " dEF " is shown on the temperature display.

AUTOMATIC AND SEMIAUTOMATIC COOKING RESTRICTIONSThe preheating and defrosting functions are not compatible with fixed-time cooking:-after setting the function, it is not possible to set either the time or end of cooking.-when it is in the delayed start mode, it will not be possible to choose the functionduring the cyclic selection of the 10 icons.

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OTHER FUNCTIONS

OVEN OFF MODEWhen no function is selected, the temperature and program displays are off andthe timer displays the time.

"CHILDREN CARE" - CONTROLS LOCK FUNCTIONHold down button for at least 3 seconds: the oven will be set on "children care"function; the display will show " n--O " and then " On ".The time is then displayed again.If the locking function is activated after any one of the cooking setups (manual,semiautomatic, automatic), it will be possible to display the setups but no changeswill be allowed and the " n--O " display will remember that the function is activated.If manually or automatically switched off, the controls lock will not be deactivated.To disable the key, press button for at least 3 seconds. The display will show " n--O "and then "OFF". The time is then displayed again.when the oven is locked, it will not be possible to switch it on with button (ON/OFF).

OFF BUTTONWhen used for switching off the oven, button (ON/OFF) has priority over any otherfunction, even over the Controls Lock.

OVEN LIGHT CONTROLWhen the required function is selected, the oven light will stay on until preheating is over or it will turn off after 3 minutes. The oven light will automatically switch onagain when any of these buttons are pressed: . It will then turn off after1 minute. If the children care function is activated, the light goes on and the " n--O " symbol will start flashing.

PREHEATINGWhen preheating, in other words when the oven is heating up to reach the requiredtemperature without actually reaching it yet, the temperature indicator " ° " will flash.This symbol " ° " will be on continuosly in all other cases, for example: when the ovenis holding the temperature previously reached, or when the oven is cooling to reacha temperature set lower than the initial value.

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TIMER RESETWith the oven switched on, it is possible to reset the settings of the timer (end of cooking time and cooking time) by pushing together buttons and : the oven automatically remains switched on manual operation for an indefinite time; otherwise it is possible to switch off the oven to reset all settings.

ERROR MESSAGES

This oven is equipped with a detection system and an abnormal operation signalingsystem. In case of abnormal operating conditions, the oven will immediately turn off.The error message is shown on the timer display along with the emission of a shortacoustic signal. Instead, the error message " ---- " will be shown on the temperaturedisplay.

Error messages are listed in the table below; for each of these cases, it is recom-mended to call our Customer Service and exactly communicate the error messageshown on the timer display.When the problem disappears or is solved, the oven remains switched off whereasthe timer displays the current time.

TIMER DISPLAYMESSAGE

E001E002E004E008----

E017

. . .

Exxx

E128

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Using the rotisserie (fig. 1)Insert the rotisserie rod “A” into the drive unit and groove “B” into the bend “C”. Turn theplastic handle “D” anti clockwise and slide the rack into the oven runners ensuring thatthe rod “E” slots into the hole “F”.The rotisserie rack must always be fitted in the middle of the oven (second position from bottom).

Fig. 1

Using the grillPlace the food to be grilled directly on the rack or insert on the rotisserie. The rackmust be positioned at the top of the oven whereas the rotisserie must always bepositioned in the middle (second position from bottom).The drip pan can be fitted at the bottom to collect the fat.

NOTE:

Do not use aluminium foil to cover the grill tray or to wrap the food being cooked asthe reflected heat will damage the grill element and the aluminium foil can catch fire.

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SHELF Temp. °C TIME2-3 170-190 10-20 mins

Bread Loaves 3 210-220 30-45 minsRolls 3 200-210 15-20 mins

Cakes Butter 3 180 45-60 minsPatty 3 180 5 -20 minsRich fruit 3-4 150-160 1.5-2 hrsSponge 3 180-190 15-25 mins

3 100-110 1.25-1.5 minsMuffins 3 200-220 15-20 minsPastry Short 2-3 200 10-15 minsFlacky 2-3 230 10-20 minsPuff 3 230-250 10-20 minsChoux 3 190-230 40-60 mins

3-4 160 2.25-3 hrs3-4 160 2-2.5 hrs3-4 170 1-1.5 hrs

Baked potatoes 2-3-4 200 45-60 minsOven baked rice 2-3 180 40 mins

2-3-4 160-180 1-1.5 hrs

2-3 180 25-50 mins2-3 180 15-30 mins

Pieces 2-3 180 30-45 minsWhole 3 160-170 25-30 mins

3-4 150 15-20 mins

Large 3 180 45-55 minsIndividual 3 180 35-50 mins

Lamb, Mutton, Pork

COOKING TABLE

BAKED PRODUCTS

Meringues

CASSEROLESBeef, Veal

PoultryVEGETABLES

RoastFISH

TURKEYSOUFFLES

WholeFilletsPOULTRYCHICKEN

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REMOVING THE OVEN DOOR INNER GLASS PANEL (fig. 2-3)Do not use any abrasive medium that could cause damage.Remember that if the surface of the glass panel becomes scratched,this could lead to a dangerous failure. To remove the oven door inner glass panel, use a coin to performa levering action in the two grooves (A) until the two pins (B) arereleased from their housing (fig. 2).Then raise the glass as shown in fig. 3 and take it out from the top.To refit the door, repeat the two previous operations in reverse.Reinsert the glass by resting it on the inner door and pushing it in.Press on the glass until the pins slot back into their initial position (fig. 3).Care must be taken when cleaning between the door glasses, andinside the inner frame as some of the edges maybe sharp due tothe manufacturing process.

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REMOVING THE OVEN DOORINNER GLASS PANEL (fig. 2-3)

Fig. 2

Fig. 3

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Replacing the oven light (Fig. 5)(NOT COVERED BY THE APPLIANCEWARRANTEE)

Disconnect the appliance from the electricitysupply, remove the oven door (as describedpreviously) as well as the oven shelves.Remove the protective glass light-cover bytwisting anticlockwise.Unscrew the old bulb and discard safely,replace with the type specified in the TechnicalData and refit the cover.

NOTE: the glass cover may be tight and maytherefore require a tight grip to release.

Removing the oven door (fig. 4)To make it easier to clean the oven, the door maybe removed.The hinges "A" are fitted with two mobile U-bolts "B"which block the door when it is completely openif they are hooked onto sections "C" of the hinges.After this has been done, the door must be lifted upand taken out. When carrying out this operation,hold the sides of the oven door beside the hinges.To refit the door first slide the hinges into theirgrooves.Lastly, before closing the door do not forget to detachthe two mobile U-bolts "B" which were used to hookthe two hinges.

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Fig. 4

Fig. 5

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Cleaning and maintenance

Important:

Before carrying out maintenance on the oven, it must always be switched off.

The stainless steel and enamelled parts will keep their finish if cleaned with water orusing specific products, drying them thoroughly.Avoid using products that contain chlorine or diluted chlorine solutions, causticsoda, abrasive detergents, hydrochloric acid, vinegar and other products that canscratch. Stains left on the bottom of the oven (sauces, sugary substances, egg whiteand fats) are caused by spatters or spillage of food. Spattering occurs during roastingand is due to the temperature being too high whereas spilling is due to containersbeing too small or the food increasing in volume during cooking.These two problems can be solved by using high-sided containers or by using the drippingpan supplied with the oven. When cleaning the lower part of the oven, you are advisedto remove any stains while the oven is still warm- the longer you wait, the more difficultit will be remove them. Immediately after use while the oven is still warm but switched off,you are also advised to place a cloth soaked in ammonia (a few drops are sufficient)on the bottom of the oven. Close the oven door, wait approximately 10 minutes and thendry thoroughly.

Warning: use only non caustic oven cleaners

Technical supportIf the oven does not work correctly, you are advised to check the following beforecalling the Electrolux Home Products Call Centre:

*CHECK THAT THE CIRCUIT BREAKS OR FUSE IS INTACT.

*CHECK THE PROGRAMMING OF THE ELECTRONIC PROGRAMMER.

If the cause of the fault is not identified, switch the appliance off, do not tamperwith it and call the Electrolux Home Products Call Centre on 0860 234 481/2/3,specifying the model indicated on the identification plate at the bottom of the front

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of the oven.

Cod. 12300053870