2019VENUE GUIDE

SYDNEY

Located in the heart of Sydney’s central business district, Hyatt Regency Sydney boasts an array of exceptional food and dining experiences for guests to enjoy.

Experience local produce at Sailmaker, serving Sydney’s freshest seafood and locally sourced produce from New South Wales. Ascend above the city streets to Zephyr Sky Bar to catch a stunning sunset while enjoying a cleverly crafted cocktail.

If you’re seeking something more relaxed, retreat to one of Sydney’s oldest surviving pubs - Dundee Arms for a quick beer and pub favourites, or experience Jackalberry. With an Amazonian-style greenery and velvet booths, the exploration theme of Jackalberry will transport guests with flavours of the globe.

THEPERFECT

FUSION

THE

HERITAGEATRIUM

OUR VENUESclick on any venue icon

to find out more!

Ascend, escape and be carried away at Zephyr Sky Bar during your stay. Set above the city streets Zephyr is an open-air oasis, boasting panoramic views of Darling Harbour and a cocktail list that is sure to excite. Drawing inspiration from our Darling Harbour location, warm up with some seasonal favourites including our Salted Coconut Espresso, Blood Orange Margarita, Ocean Breeze or signature Zephyr G&T.

Created using Zephyr’s very own tailored gin, developed in collaboration with Archie Rose Distilling Co. the Zephyr G&T is truly one of a kind, only available at Zephyr. Accompanied by delights from a seasonal food menu, pair your cocktail with a serve of tempura soft shell crab tacos or karaage chicken.

Minimum Spend: Monday – Thursday & Sunday $60pp, Friday $110pp, Saturday $120pp. Terms and conditions apply.

@zephyrbarsyd

161 Sussex Street, Sydney NSW 2000

zephyrbarsydney.com

Zephyr Sky Bar

Level 12

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Zephyr Capacities

Cocktail: 240

Venue available for exclusive hire.

Key

Section 1 - 40 paxSection 2 - 50 paxSection 3 - 50 pax Section 4 - 50 paxSection 5 - 40 pax

Entrance

Lounge AreaTh

e Ba

r

High Tables

High Tables

VIP AREA

SEC

Darling Harbour Views

Dar

ling

Har

bour

Vie

ws

Mobile Bar DJ Booth

5

SEC

SEC

SEC

SEC

4

3

2

1

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GROUP DINING MENU

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COLD CANAPÉSBaked pumpkin and goat cheese tart (V)

Fontina and mushroom tart (V)

Marinated vegetable tart with hummus (V)

Chicken rice paper roll

Vegetarian rice paper roll (V)

Prosciutto wrapped basil and boccocini (GF)

Thai beef skewer (GF)

Beetroot and tequila cured king fish ginger cream (GF)

Crab, corn and avocado

Prawn sundried tomato on spanish tortilla (GF)

HOT CANAPÉSArancini beetroot feta, saffron aioli (V)

Mushroom mozzarella arancini, aioli (GF)

Shitake and leek spring roll, soy fusion dipper sauce (V)

Roasted duck cigar, lime and coriander sauce

Salted cod croquettes , tartar sauce

Butter chicken samosa with cumin raita

Char sui pulled pork puff chilli plum sauce

Tempura prawn, soy ginger

Lamb kibi, hummus

Chilli beef empanadas

Cumin chicken empanada

1 Hour Canapé $58pp | 6 items to choose from C & H only

2 Hour Canapé $79pp | 8 items to choose from C & H only

3 Hour Canapé $95pp | 8 items to choose from C & H, plus any 2 substantial items

All platters and live stations are at an additional cost. Please speak with our team for more details.

DESSERT CANAPÉSChocolate caramel cream cups (GF)

Blondie pops

Strawberry mascarpone tart (GF)

C - Cold Canapes

H - Hot Canapes

PLATTERS Antipasti Platter (V) $145

Marinated grilled vegetable, olive, feta, 3 types of dips and grilled bread

Charcuterie Platter $145

5 types of cured meat - prosciutto, picante, chorizo, wild boar salami, bosquito, olive

Cheese Platter $145

4 types of cheese - triple cream brie, Willow Grove aged cheddar, cow’s milk blue, goat feta

Sushi Platter $240

60pcs assorted sushi, soy sauce, wasabi

Oyster Platter $180

Three dozen Pacific oysters, lemon, mignonette dressing

SUBSTANTIAL CANAPÉS Lobster in brioche rolls (cold)

Soba noodle, wakame seared tuna (cold)

Chilled chicken Vietnamese salad (cold) (GF)

Mushroom and tofu chow mein (V)

Battered whiting with shoestring fries

Spanish baby chorizo with tomato mustard chutney

Lamb kofta in pita pocket

Braised beef pillow

Pulled pork, pineapple in charcoal slider

Peppered squid, shoestring fries, yuzu aioli

Beyond the bustle of Sydney’s inner-city jungle, an adventurer’s sanctuary awaits. At Jackalberry, far-flung cultures mingle in a celebration of discovery. Here, the beauty and diversity of our world is reflected in globally inspired dishes, drinks and décor – an idyllic hideaway for wanderers seeking respite.

An intimate and stylish event space in heritage listed surrounds. Ideally suited to cocktail parties, networking events, post-conference drinks, product launches, breakfast sessions and fundraisers.

Minimum Spend: Applies to groups of 15 or more. Monday – Thursday $50pp, Friday - Saturday $65pp. Terms and conditions apply.

161 Sussex Street, Sydney NSW 2000Jackalberry Bar

Ground Floor

@jackalberrysydjackalberry.com.au

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Jackalberry Capacities

Seated: 84Cocktail: 110

Sussex St. Entrance

Hot

el E

ntra

nce

Hotel Entrance

Hotel Lobby

Key

Section 1 - 30 paxSection 2 - 40 pax (seating and standing)

Available for exclusive hire

The BarSEC

SEC

2

1

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CANAPE & GROUPS MENU

Designed for groups of 10 people or more. Bookings essential and must be made 48 hours in advance. Please advise of any dietary requirements at the time of booking.

CANAPÉS

HOT

12pc SelectionChoose from 5 Hot, 5 Cold, 2 Sweet

$85 per person

8pc SelectionChoose from 3 Hot, 3 Cold, 2 Sweet

$65 per person

5pc SelectionChoose from 2 Hot, 2 Cold, 1 Sweet

$50 per person

Caramelized Onion Tartletpumpkin, goat cheese

Moroccan Zucchini Flower date and kumara puree

Wild Mushroom Arancini truffle aioli

Vegan Patty Slider tomato relish

Vegetable samosa curried mayonnaise

BBQ Pork Sliderswiss cheese

Beef Wellington béarnaise sauce

Persian Lamb Kofta Skewerspinach borani yoghurt

Chili Beef Empanada oregano, garlic sour cream

Lobster Spring Sollaioli

Salt Cod Fritter preserved citrus, dill tartare

Tempura Prawn soy, mirin cucumber

2 hour maximum duration for any package.

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Fresh NSW Oysters rose mignonette (GF)

Snow Crab Roll, cream cheese, finger lime

Flame Grilled Scallop nigiri (GF)

Honey Shrimp, wasabi on betel leaf (GF)

Salmon & Black Caviar “pearls” served on pumpernickel, truffle and herb sour cream

Compressed Watermelonbasil, crème fraiche, balsamic gel (GF) (V)

COLD

Mini Burratagarlic toast, compote heirloom tomato (V)

Vegetable Rice Paper Rolls peanut hoi sin (GF) (VE)

Beetroot Carpaccio, toasted hazelnut, goats cheese (GF) (V)

Shredded Chicken Tartlet avocado, smoked paprika

Rare Wagyu Beef on Potato Rosti, horseradish cream (GF)

Sliced Lamb Loin minted yoghurt, manakeesh

Frozen Chocolate Covered Bananapeanuts

Fennel Puddingdehydrated liquorice

Passionfruit cheese cake praline

Mini Donuts acai filling

Torched Raspberry Meringue

Cinnamon Churros dulce de leche cream

SWEET

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Our unmanned world grazing tables aim to provide you with a taste of the continents using carefully selected produce both locally sourced and from around the world. All grazing tables are provided with warm baked in house

bread selection and cultured butter. Grazing tables are set before your guests arrive.

WORLD GRAZING TABLES

PLATTERS

Smoked & Cured Seafood & OystersThoughtfully sourced from our local fish markets and international vendors. Chef ’s choice of smoked seafood,

poached shellfish, prawns, oysters and condiments$29pp

Cheese SelectionCarefully selected cheeses from around the world, fresh grapes, lavosh and grissini

$26pp

Sliced Meats & CharcuterieAssorted cold cuts, imported European salami, locally made pates, terrines, chorizo

$26pp

Vegetable AntipastoSeasonal vegetables served grilled, raw, chips and cured, marinated olives, international dips and accompaniments

$22pp

Our platters are designed to feed 10 people per platter. Perfect if you require a quick bite without indulging.

2 hour maximum duration for any package.

Sushi selection $128

Jackalberry mini dessert shots $98

Gourmet Pies $108

Locally made pâté, terrine $108

Vegetarian arancini assortment

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One of Sydney’s oldest surviving pubs, Dundee Arms has long been a gathering place for sailors and Sydney siders alike. Today, Dundee Arms is a cosy spot offering your favourite pub classics.

Semi-private spaces are available for small parties or own your own pub with exclusive hire. Ideal for corporate celebrations, product launches and private events.

161 Sussex Street, Sydney NSW 2000Dundee Arms

Ground Floor

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Dunde Arms Capacities

Seated: 40Cocktail: 80 (indoors)

130 (outdoors)

Key

Section 1 (Indoor) - 32 paxSection 2 (Outdoor) - 54 pax

Entrance

The Bar

Outdoor Seating Area

Sussex St

Entrance

Indoor Seating Area

Available for exclusive hireMinimum spend $3,000.

To find out more about catering options please contact us.

All beverages charged on consumption.

SEC

1

SEC

2

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Beautifully appointed with glimpses of Darling Harbour, Sailmaker restaurant caters for corporate functions and private events. Experience distinguished dining from our Chef’s Signature Table or create a tailored made menu with our Chef de Cuisine. A refined menu that celebrates some of Australia’s best produce.

Delivered daily from Sydney’s iconic Fish Market sit down to a sumptuous spread of prawns, oysters, a whole roasted fish and more with our signature Seafood Table. Served Thursday, Friday, Saturday evening and Sunday lunch. Perfectly suited for large groups.

161 Sussex Street, Sydney NSW 2000Sailmaker Restaurant

Lobby Level

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Sailmaker Capacities

Seated: 272Cocktail: N/A

Key

Section 1 - 130 pax Section 2 - 142 pax

Hostess Area

Hotel Lobby Stairs

Entrance

Show Kitchen

Entrance

Box

Seat

ing

Are

a

Seating Area

Available for exclusive hire

Buffet Table

Buffet Table

Buffet Table

Seating Area

SEC SEC

1 2

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S I G N AT U R E D I N I N G M E N U SET ENTRÉE

Burrata, heirloom cherry tomato, basil oil, pesto crumb (GF, V)

S E T M A I N CO U R S E S

Rio Grande spice rub flat iron steak red wine jus & saltbush

Vegetarian OptionPenne in pesto cream saucespring vegetables & pine nut (GF, V)

S H A R E D S I D E S

Rosemary roasted potatoesSautéed spring vegetablesGarden greens salad

S E T D E SS E R T

Classic Sailmaker PavlovaPassionfruit, coulis

Please inform your server if you have any dietary requirements or restrictions.(V) Vegeterian (GF) Gluten Free

3 Course Menu $70 Per PersonGroups of 9 - 20 pax

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E X P E R I E N C E M E N U E N T R ÉE (Alternate)

Burrata, heirloom cherry tomato, basil oil, pesto crumb (GF) (V)Fresh Prawns, cocktail sauce, lettuce, lemon

M A I N CO U R S E S (Alternate)

Grilled barramundi slow roasted tomatoes, peppercorn butter & grilled lemon

Herb roasted chickenmushroom sauce & kale

Vegetarian OptionPenne in pesto cream saucespring vegetables & pine nut (GF, V)

S H A R E D S I D E S

Rosemary roasted potatoesSautéed spring vegetablesGarden greens salad

D E SS E R T (Alternate)

Classic Sailmaker Pavlovapassionfruit, coulis

Bailey’s Baked Cheesecakecherry relish

Please inform your server if you have any dietary requirements or restrictions.

3 Course Alternate Menu $90 Per PersonGroups of 9 - 20 pax

(V) Vegeterian (GF) Gluten Free

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E X P E R I E N C E M E N U S H A R E D E N T R ÉE (Family Style)

Burrata, heirloom cherry tomato, basil oil, pesto crumb (GF) (V)Fresh Prawns, cocktail sauce, lettuce, lemonAvocado feta & quinoa salad (V)

M A I N CO U R S E S (Family Style)

Rio Grande spice rub flat iron steak red wine jus & saltbush

Grilled barramundi slow roasted tomatoes, peppercorn butter & grilled lemon

Herb roasted chickenmushroom sauce & kale

Vegetarian Option Penne in pesto cream saucespring vegetables & pine nut (GF, V)

S H A R E D S I D E SAll mains are accompanied by the following side dishes for the table

Rosemary roasted potatoesSautéed spring vegetablesGarden greens salad

D E SS E R T (Family Style)

Classic Sailmaker Pavlovapassionfruit, coulis

Bailey’s Baked Cheesecakecherry relish

Orange & Almond Cakefresh berries, freeze dried orange

Please inform your server if you have any dietary requirements or restrictions.

Family Style Shared Menu $100 Per PersonGroups of 9 - 20 pax

(V) Vegeterian (GF) Gluten Free

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THE

HERITAGEATRIUM

A truly unique space that offers an abundance of natural light that floods through the venues glass ceiling. Formerly Sydney’s Corn Exchange this space was once a bustling harbourside marketplace and now offers heritage charm with clean, modern finishes.

Perfectly suited for those looking to wow their guests, this space is perfect for a show stopping long table lunch or dinner for up to 96 people or cocktail events for 150 with a live kitchen.

161 Sussex Street, Sydney NSW 2000Heritage Atrium

Lower Level

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161 Sussex Street, Sydney NSW 2000Heritage Atrium

Lower Level

Heritage Atrium Capacities

Seated: 96 Cocktails: 200

Hotel Lobby

Atrium Long Table

Hotel Escalator

- Available for exclusive hire

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FOOD & BEVERAGEMinimum Food & Beverage Spend $8,000.00 | Maximum 96 Guests

FOOD PACKAGE

Lunch 2 Course Set Menu - $72 per person 3 Course Set Menu - $93 per person

Dinner2 Course Set Menu - $80 per person 3 Course Set Menu - $105 per person

BEVERAGE PACKAGE

TIERS Standard Deluxe Premium

$ 25 $ 30 $ 38

$ 35 $ 40 $ 48

$41 $46 $57

$49 $53 $61

$53 $58 $67

$57 $62 $72

30 Min 1 Hour 2 Hours 3 Hours 4 Hours 5 Hours

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With floor to ceiling windows overlooking Sydney’s picturesque Darling Harbour, this intimate setting is perfect for a business lunch or private dinner. Ideally suited for up to 14 guests, let our talented culinary team create a menu that will be just as impressive as the harbourside views.

161 Sussex Street, Sydney NSW 2000Regency Club

Level 11

Food Package 6 Course Set Menu $135 per person

Food & BeverageMinimum Food & Beverage spend of $1,400 appliesMinimum 8 guests, Maximum 14 guests

Beverage Packages

$41 $49 $532 Hours 3 Hours 4 Hours

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161 Sussex Street, Sydney NSW 2000Regency Club

Level 11

Regency Club Boardroom

Seated: 23

Sliding Doors

Darling Harbour Views

Conference Table

Bar Style Table

Dar

ling

Har

bour

Vie

ws

Please note we cannot alter the configuration of this space.

Available for exclusive hire

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To StartChilled green pea soup

with crisp pancetta and green apple pearls

EntreeRare grilled silver trevally

pickled walnut, almond gel, cucumber and parsley

Seared scallopginger gel, daikon radish, caviar, pineapple sage

Spiced kangaroo blackberry puree, burnt plum, garden herbs

Vegetable garden pumpernickel, quinoa, maple and balsamic

Palate Cleansercarrot, ginger and lime juice shot

Main CourseChar grilled beef tenderloin confit heirloom tomato, Dutch carrot, potato dauphinoise, red wine jus

Lamb backstrap kiss pepper, snow peas, tendrils, zucchini, cocotte potato, natural jus

La ionica chicken corn fed breast, smoked corn, creamed potato, asparagus tips, nasturtium

Seared red emperor kohlrabi slaw, macerated grapes, lemon, parsley puree, squid ink tulle

Gratinated eggplant smokey layers, basil pesto, roma tomato, capsicum puree, buffalo mozzarella

Palate Cleanserlemon sorbet, basil strings

Sample Menu

Classic lemon tartraspberry and lime textures

Chocolate delice chocolate caramel shard, chilli chocolate sauce

Soft baked cheese cake fresh sour cream, mango coulis, sesame tuile

Exotic and local fruit cocktail coconut sorbetto, vanilla waffle crisp

6 Course Menu $135 per person

Desserts

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HYATT REGENCY SYDNEY161 Sussex Street

Sydney, NSW, 2000, Australiasydney.regency.hyatt.com

For enquiries please contact: +61 2 8099 1234 or email sydney.regency@hyatt.com

SYDNEY