TECHNICAL UNIVERSITY OF AMBATO

TOURISM AND HOSPITALITY CAREER

NAMES: Michelle Alvarez Gamboa Eduardo Horna Gonzales.

Abigail Mosquera Lasinquiza Katerine Peralta Peralta

DATE: 15/07/2016.LEVEL: Sixth semester.

* Ecuador is unique because of the gastronomy, its typical drinks and high competitiveness of tourist services that exist in our country.

* The Ecuadorian gastronomy has been enriched by pluriculturality, diversity of climates and variety of spices and products that exist in the country.

THE COAST REGION

CAZUELA DE MARISCOS

* The gastronomy of the Andean region is characterized by the combination of meat, vegetables, cereals and fruits,

THE AMAZON REGION

In this region you can find typical dishes result of Aboriginal traditions and introduction of gastronomic cultures of Spain.

TRADITIONAL DRINKS

It is famous in the Andean region “la chicha de jora” this delicious drink.

“la chicha de yuca” this drink is elaborated by Amazonian people in an ancient ritual.

these are fermentation products such as the “guarapo”

there are beverages derived from sugarcane such as "PILSENER" beer with great reception by the people

THE MULTIPLE FORMS OF PAYMENT IN ECUADOR.

credit cards

debit cards PayPal cash. ATMs

* It is known that the traditional method is with cash that is helpful when visiting places in remote communities of civilized areas.

* Ecuador today has great perspectives on tourism development

The tourist service, in recent years has greatly improved, the proof is the large number of visits received by our country in recent years.

THE ECUADORIAN GASTRONOMY OFFERS THE TOURISTS A VARIETY OF TYPICAL DISHES ACCORDING TO THE REGION WHERE THE TOURIST IS.