Outbound Logistics and Distribution Chain of Food And

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    Correct Time Correct Quantity

    Correct Place

    Safety and Hygiene

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    Case 1: Turmeric/ Dry Grapes Sauda System Case 2: Farm to Consumer (Adat)

    Case 3: Direct Buying (Big Retailers)

    Case 4: Meat Chain

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    Retailer

    Trader/ PackerTo Pack the goods and make it available to Retailer

    Market

    Bidding Transaction

    DalalBuy whole farm production and take to Market

    FarmerProduce

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    Farmer

    Production

    Quality

    FMCG/Retail

    Giants

    Buy Total

    Production

    Market rate/ Pre

    Decided Contract

    Prices

    Manufacturing

    Facility

    Company Owned

    Outsourced

    CONTRACT

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    Areas surrounding warehouse should be: Free from weeds, grass and bush

    Free from trash, rodent tracks and burrows

    Free from standing water and clogged drains

    Walkways and driveways paved and kept in a goodstate of repair

    Well drained

    Ideally located away from potential environmental

    hazards

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    Walls and roof should be painted and maintained ina good state of repair

    Doors and windows should be screened proofed

    Wall and ceilings should be free from cracks andholes

    Pipes entering the building should be sealedproperly to prevent entry of pests

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    Floors, walls and ceilings should be smooth, cleanand maintained in a good state of repair to preventcross contamination

    Windows and doors should seal tightly to prevententry of pests

    No dead spaces around equipment or otherstructures that would provide harbourage for pests

    and prevent efficient cleaning

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    Chillers Freezers

    Forklifts

    Shelves

    Storage bins

    Temperature and humidity gauges

    Pallets

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    Rust resistant Odour resistant

    Non-porous

    Easily cleaned and sanitized

    Suitably colored

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    Dry storage warehouse Chilled storage warehouse

    Frozen storage warehouse

    Dry and chilled storage warehouse

    Dry and frozen storage warehouse

    Chilled and frozen storage warehouse

    Dry, chilled and frozen storage warehouse

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    SupplierCentral

    PurchaseDepartment

    Store 1 Store 2

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    Use Of Hub and Spoke System forprocurement

    No middleman

    Use of EDI Store-Hub

    Store-Supplier

    Store- Store

    Own Logistics Infrastructure Use of RFID for stock checking besides of

    Barcodes

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    Cross Docking Use of Magic Wands (Hand held Computer) for

    inventory management and governing

    POS (Point of Sale System)- Through this system,

    it was possible to monitor and track the salesand merchandise stock levels on the storeshelves

    Pretty Darn Quick System- Packaging fromsupplier which can be easily replaced with empty

    racks collaborative planning, forecasting and

    replenishment (CPFR) system

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