IRO

OUSE OF PRAWNS ICKEN • STEAK O PIZZA

6 Fresh Scallops

6 Fresh Luderilz Oysters

12 Medium Prawns Served witf1 3 sa.ices 111d chai:e afy11.1r sbln:h

GOOg T-Bone Served with yall' choice of stiirdl

1kg Eisbein Served witf1 chlice of your stllrch

OWNERS NOTB

Rl20.DD

RID9.DD

Rl45.DD

Rl29.DD

Rl29.DD

Please Note: A 10% serv.lc:e fee wlll be charged on all tables over 10

s Cali-forV\¼ Ro-lL ( 4 P LUe):

Your choice of filling with cucumber and avocado,

rolled in a sheet of nori and a layer of rice

Salmon RSO Vegetable R35

Tuna (plain or spicy) RSO Smoked Salmon RSO

Cream Cheese Crab

Prawn

R25

RSO Salmon & Caviar R35

F� 5� (4 Pi.ue): Triangular sandwiches made of rice, seaweed,

avocado & your choice of filling

Salmon R52 Smoked Salmon RSS

Prawn R52 Vegetable R45

Crab R45 Salmon & Cheese R45

Tuna R52 Smoked Salmon & Cheese R45

,�i., ( J-1 � Ro-lL - :1- P LUe): Cone of nori rolled by hand and

filled with rice and your choice of filling

Salmon RSO Prawn R45

Tuna RSO Vegetable R35

Crab R40 Smoked Salmon R35

Spicy Tuna RSS Spicy Salmon RSS

R� Ro-lls ( 4 Pi.ue): A roll topped with strips of various ingredients

Salmon R52 Strawberry & Cream Cheese R45

Avocado R32 Smoked Salmon R42

Tuna R42 Salmon Cream Cheese R45

fVl a,ki., ( 4 P LUe): A filling of your choice wrapped in a layer of rice & then seaweed. Cut into bite sized portions

Salmon R35

Prawn R35

Avo R25

Cucumber Rl 5

Crab R28

Tuna R35

Smoked Salmon R22

Prawn & Salmon R25

s 5� (3 P�):

Slices of premium quality fresh & seared fish

Spicy Seared Salmon R65

Salmon R60

Seared Tuna R60

N�LA'L (2 P�): A cylinder of rice topped with wasabi and

your topping of choice

Salmon R40 Tuna R40

Prawn R40 Smoked Salmon R30

Avocado R25 Crab R25

R� (2 P�): A cylinder of rice wrapped in ingredient of your

choice and topped with mayo & caviar

Salmon RSS

Smoked Salmon RSS

Tuna RSS

l�L (To-ft<, P� - 2 P�): A pocket of sweet fried tofu filled with rice and

a selection of toppings

Tuna R40 Prawn R40

Salmon R40 Avo & Cucumber R33

Smoked Salmon R40 Crab & Caviar R40

H� (4 P�): A cylinder of rice wrapped in ingredient of your choice and topped with mayo & caviar

Salmon R45 Tuna R45 Smoked Salmon R45

S�: Seared Tuna Salad R65 Sashimi Salad R78

Btt1-v\, Btt1-v\, Roil ( 4 P i.u,e): R70Tempura prawn, avo and rice,

cucumber on the outside.

V O"WJ.AI\.O Roil ( 4 P i.u,e): R78Tempura salmon, avo, spicy creamy prawn,

cucumber on the the outside, chilli bean mayo

P Lo.,ft;ur few R 250

Salmon Roses (4) California Rolls (4) Salmon & Prawn Nigiri (4) Rainbow Rolls (2)

s

W� 5-fv..vk_ ( 4 Pi.u,e): R65Layered salmon, rice, wasabi corted nozi, mayo and

sesami seeds

,� Cir� Roil (4 Pi.u,e): R65Tempura tuna cream cheese rolled and tempura again,

sweet chilli sauce

P Lo., fturs few R 280

Salmon Roses (4) California Rolls (4) Rainbow Rolls (4) Salmon Sashimi (3) Seared Tuna Sashimi (3)

P Lo.,ft;ur few R 320Salmon Roses (4) Seared Tuna, Spicy Salmon Sashimi (6) Rainbow Rolls (4)

California Rolls (4) Tuna & Salmon Nigiri (4)

Cio-Lcl T� pLo.,ft;ur few R390

Chef's Special Selection (28 piece)

Starters

Menu

Crumbed Button Mushrooms R 69-00Served with tartar

Snails6 Snails baked in a creamy garlic sauce topped with cheese R 69-006 Snails in a traditional garlic butter & parsley sauce R 65-00

Tempura Prawns R 75-006 prawns crumbed in Japanese breadcrumbs served with a sweet chilli sauce

Mussels R 79-006 New Zealand half shelled mussels smothered in a creamy garlic cheese fusion

Luderitz Oysters R119-006 Ocean fresh oysters served on a bed of ice with lemon & tabasco

CalamariGrilled Calamari in lemon butter R 76-00Grilled Calamari in peri-peri wine sauce R 76-00Deep Fried Calamari served with tartar sauce R 76-00Zorbas Calamari in lemon butter with olive & garlic R 79-00

Smoked Salmon R 87-00Cream cheese served with capers, avocado & spring onion

Prawns R 89-00Oven baked in a creamy garlic & parsley sauce sprinkled with parmesan

Avocado Ritz R 89-00Avocado filled with prawns smothered in pink sauce

Please note: A 10% service fee will be charged on all tables over 10

Meat Starters

Salads

Beef Carpaccio R 79-00Served with capers, spring onions & shaving of parmesan cheese

Springbok Carpaccio R 79-00Shavings of parmesan cheese, capers & spring onion

Trinchado R 79-00Beef cubes in rich Portuguese & bay leaf sauce

Marrow Bones R 65-00Roasted served with toast or brown bread

Greek Salad R 69-00

Blue Cheese Salad R 79-00

Chicken Salad R 79-00

Grilled Calamari and Prawn Salad R 79-00Fresh rocket, red onions, tomato, basil & olive oil

Prima De Veda R 89-00Mixed greens, rocket, anchovies, boiled egg, cucumber,olives avocado, feta, olive oil & balsamic vinegar

Please note: A 10% service fee will be charged on all tables over 10

PastasAll below in fettuccine, spaghetti or penne.

Napolitana R 79-00Italian tomatoes, garlic & basil

Bolognaise R 89-00Mince beef in a traditional Italian tomato sauce

Arabiata R 84-00Italian tomato with a bite of fresh chilli & garlic

Putanesca R 96-00Subtle flavours of garlic and chilli with anchovies, capers & olives

Carbonara R 99-00Bacon with fresh cream fused with basil

Alfredo R 98-00Cream based sauce with sautéed mushrooms & ham

Toureiro R115-00Prawns and calamari, mussels & clams in a white wine sauce with a hint of basil, garlic & chilli

Salome R115-00Smoked salmon with creamy Italian Napolitano base & black pepper

Please note: A 10% service fee will be charged on all tables over 10

Pizzas

Focaccia

Extra Toppings

Margareta - Mozzarella, tomato & oregano R 69-00Regina - Ham & Mushroom R 84-00Toscana - Ham, Salami & Chilli R 88-00Siciliana - Anchovies, Olives & capers R 89-00Palermu - Mushrooms, salami peppers & garlic R 89-00Mozambique - Chicken peri-peri, pepper-dew & avocado R 89-00Moroccana - Mince beef, onions, garlic & chilli R 89-00La Campania - Anchovies, red peppers, feta & rocket R 88-00La Vida - Salami, mushrooms, anchovies & olives R 89-00Venice - Feta, Onion, peppers, olives & avocado R 95-00Hawaiian - Ham & Pineapple R 84-00Formaggio - Feta, blue cheese, mozzarella & rocket R 86-00Pacific - Prawns, calamari, mussels & garlic R119-00Camarono - Prawns, onion, avocado, pineapple & rocket R115-00Vegetarian - Mushrooms, peppers, onion, olives, chilli & garlic R 87-00Quatro - Ham, mushrooms & olives R 89-00Tricalo - Bacon, feta, avocado & pepper-dew R 94-00Chescca - Mozzarella, feta, cold salmon, fresh rocket & avocado R105-00Caprilosa - Ham, mushroom, onion, peppers, olives & artichokes R 89-00

Garlic Focaccia - Garlic, herb & olive oil R 49-00Greco - Feta, tomato, basil & olive oil R 49-00Focaccia - Course salt, olive oil & rosemary R 49-00

Salmon, Chicken, Prawn, Mussels, Bacon or Calamari R 25-00Feta Cheese, Blue Cheese, Cheddar Cheese, Ham, Mince, Anchovies, Salami, Avo, R 18-50Peppadews or Chicken Livers

Olives, Capers. Mushrooms, Onions, Peppers, Tomato, Pineapple, Chilli or Garlic R 12-50

Please note: A 10% service fee will be charged on all tables over 10

SeafoodServed with a choice of chips, baked potato, sweet potato, mash, rice or salad.

Kabeljou - Grilled with lemon butter & capers R145-00Kingklip - Grilled or fried R175-00Sole 350gr - Grilled in lemon butter R179-00Hake - Grilled or fried R 89-00Calamari - Grilled or fried R119-00Zorbas Calamari - Served in lemon butter, garlic, olives and oreganum R129-00Norwegian Salmon - Served with hollandaise sauce R199-00Pepper Kingklip - Grilled, served with a creamy pepper brandy sauce R185-0012 Grilled Medium Prawns - Served with 3 sauces R159-009 Queen Prawns - Served with 3 sauces R185-006 King Prawns - Served with 3 sauces R345-00Seafood Platter - Mussels, calamari, prawns & line fish served with 3 sauces R189-00Andoni’s Platter - Peri-peri prawns, calamari & peri-peri chicken pieces R225-25Admirals Platter - 4 King prawns, calamari, line fish, Norwegian salmon, R480-00 scallops & mussels

300gr Rump, Prawns & Calamari R195-00Kingklip & Prawns R220-00Kingklip, Calamari & Prawns R169-00Calamari & Prawns R155-00Hake & Prawns R165-00Hake & Calamari R139-00Hake, Calamari & Prawns R195-00Chicken & Prawns R185-00Ribs & Prawns R165-00Line Fish , Prawns & Mussels R169-00

Combo’s

Please note: A 10% service fee will be charged on all tables over 10

Toureiro Signature DishesServed with a choice of chips, baked potato, sweet potato, mash, rice or salad.

Sirloin Portu R150-00300gr prime grilled sirloin, served with an “Allesverloren” port reduction

Rump and Sirloin Supreme R165-00Rump or Sirloin served with creamy mustard brandy & prawn sauce

Whiskey Prawns R195-00De-shelled queen prawns flambéed in a creamy whiskey sauce with parmesan & basil

Prawns Pinentos R189-00De-shelled prawns sautéed with pimentos, mushrooms, garden herbs & a dash of garlic creamy white wine

Mozambique Prawns in Peri-Peri & Garlic R195-009 Queens in Peri-Peri, garlic & white wine

Karros Crab R184-00Mozambique whole crab simmered in a delicate coconut milk curry

Sole Bonne Femme R189-00350gr Tender west coast sole topped with ham, mushrooms &prawns in a cheese sauce baked till golden brown

Kingklip Toureiro R220-00Grilled middle cut Kingklip fillet topped with a creamy mushroom & prawn sauce

Prawn Curry R189-0018 Prawns out of shell in baybay curry sauce

Kingklip ala Veda R220-00210gr Kingklip fillet topped with tomato pizza sauce, a mixture &cheddar and mozzarella baked on top with avo pieces on top

Please note: A 10% service fee will be charged on all tables over 10

MeatAll meat is vacuum packed & aged for 21 days.

Served with a choice of chips, baked potato, sweet potato, mash, rice or salad.

Fillet Rossini R169.00In spicy peri-peri livers & red wine

Blue Cheese Fillet R169.00Tender fillet topped with creamy blue cheese sauce

Fillet el Greco R169.00300gr Fillet topped with tomato relish with red wine, crushed garlic, feta cheese & oregano

Fillet Italiano R169.00300gr Fillet topped with Napolitana & mozzarella

Fillet Toureiro R169.00Grilled 300gr fillet baked in mushroom, herbs, garlic, white wine & served with egg on top

Anthony’s Signature Fillet R179.00300gr chargrilled fillet smothered in brandy, mustard, peppercorn, chopped mussels & basil

T-Bone 600gr R149.00Chargrilled

Rump 300gr R119.00Chargrilled

Sirloin 300gr R119.00Chargrilled

Sirloin 500gr R166.50Chargrilled

Fillet 300gr R159.00Chargrilled

Onion Rings R 22.00

Lamb Chops R159.00

Lamb Shank R179.00Baked in a pizza oven in Napolitana sauce

La Province Oxtail R179.00Oxtail simmered in a heavy bodied red wine sauce in traditional French way

Ribs - Short Pork Rib R149.00600gr chargrilled

Lamb Curry R155.00Slow cooked in a spicy Indian curry sauce served with a samball

Eisbein R149.001,1kg crispy, served with mustard

Please note: A 10% service fee will be charged on all tables over 10

Poultry

Sauces

Chicken Peri-Peri R 95-00Baby chicken basted in Portuguese peri-peri marinade, flattened & chargrilled the traditional way

Chicken Lemon and Herb R 95-00Baby chicken basted in succulent lemon and herb marinade, flattened & chargrilled

Chicken Schnitzel R 95-00Served with cheese or mushroom sauce

Chicken Schnitzel Italiano R105-00Chicken schnitzel topped with Italian tomato relish and mozzarella & cheddar cheese

Thai Chicken Stir Fry R125-00Chicken cubes stir fryed in a coconut milk, lemongrass, juice and ginger with chillieand pasta or rice

Cordon Bleu R129-00Chicken fillets crumbed and filled with bleu, mozzarella + cheddar cheeseand smothered with mushroom sauce

Please note: A 10% service fee will be charged on all tables over 10

Cheese R 24-00

Blue Cheese R 27-00

Mushroom R 27-00

Monkey Gland R 24-00

Pepper R 24-00

Brandy Mustard R 27-00

Paut Sauce R 25-00

Light Meals (Mon-Sat 11am-5pm)

Please note: A 10% service fee will be charged on all tables over 10

Hamburgers R 75-00Traditional home made burgers with secret patty ingredients

Sauce Burgers R 85-00Cheese, Mushroom, Monkey Gland, Blue Cheese, Brandy Mustard, Mozambique

Steak Roll R 79-00150 grams sirloin chargrilled with fried onions

Smoked Salmon Sandwich Open R 89-00Fresh mongoose salmon served with cream cheese, gherkins and olives with dried avo on toasted bread drizzled with balsamic and olive oil and side salad

Homemade Chicken Strips R 79-00Served with sweet chilli

Haloumi Deep Fried R 59-00Served with sweet chilli

Prego R 79-00Mature rump with famous creamy Mozambique sauce

1/2 Baby Chicken R 69-00Flame grilled 1/2 baby chicken with lemon herb or peri peri

400gr Ribs R 79-00Spare ribs flame grilled with secret marinade

Trinchado R 76-00Cubes of fillet in a spicey portuguese sauce

Toasted SandwichesHam & Cheese R 55-00

Ham, Cheese & Tomato R 57-00

Egg, Bacon & Cheese R 59-00

Chicken Mayonnaise R 54-00

Bacon , Avo & Cheese R 59-00

Desserts

Coffee

Ice Cream & Chocolate Sauce R 45-00

Creme Brulee R 47-00

Tartuffo R 47-00

Waldorf Gateau R 47-00

Chocolate Mousse R 49-00

Selection of Cakes - ask your waiter R 45-00

Filter Coffee R 21-50

Cappuccino R 22-00

Cafe Latte R 23-00

Espresso Single Shot R 20-00

Espresso Double Shot R 22-00

Please note: A 10% service fee will be charged on all tables over 10