OUR STORY Meet the Founders - punjabrestaurants.co.za
Transcript of OUR STORY Meet the Founders - punjabrestaurants.co.za
Sev Puri (4Pcs) (Vegan)Crisp puffed poories filled with crushed potato and chickpeas, topped with spiced yoghurt, fresh green chutney, date & tamarind sauce and sprinkled with chickpea vermicelli
Samosa Papdi Chat (Vegan)(Punjabi Samosa, Wheat Crisp, Sev, tamrind and Mint Chutney)
Chicken Pear ChatChicken tikka, pear, charred gem lettuce, mint, mango thyme dressing
Amritsari Fish(Chickpea flour battered fish, spicy tomato chutney)
SamosaPea & PotatoChickenLamb
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Bharawan MushroomStuffed mushrooms, cashew & yoghurt marinade, fenugreek mint chutney
Paneer Shashlik TikkaHousemade cottage cheese, mild red chilli and yoghurt marinade, grilled with onion, tomato and pepper
Achari Paneer Tikka with Almond FlakesHousemade cottage cheese, pickling spices, tardka mayo
Gobhi TikkaTandoori cauliflower, tomato dust, mint chutney
Malai BrocolliCreamy marinade, fragrant spices, beet dust
Gilafi Chicken KebabFree range chicken mince skewered, fresh herbs, garam masala, kachumber raita
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Tandoori Chicken½ baby chicken grilled to perfection in the clay oven, paired chutney. Choose between of have half/half - classic tandoori red/herb/creamy white
Murg Malaai Kali MirchBlack pepper, homes cured cheese, mace,green cardamom
Tangri KebabSaffron marinade, cinnamon, clove
Punjabi Chicken TikkaThe classic, all time favourite, red marinade, sweet mooli pickle, mint chutney
Gilafi Lamb KebabSkewered, with fresh herbs and spices, mint chutney
Burrah Lamb Champ (2 pcs)Lamb chops marinaded overnight, with ginger jus and mix of nine spices served with mint chutney
Bhati Ka Fish TikkaKing kil cubes marinaded overnight in tandoori spices, fresh ginger and burnt lime
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Tandoori Ajwaini JheengaTiger prawns, carway seeds, salted lime and saffron marinade
Tandoori Lasungi TikkaTiger prawns, lime and roasted garlic, pickled cucumber and red chilli tomato chutney
Salmon, Saffron Tikka - 150gNorwegin salmon, mild spices, saffron marinade
Haryilai Fish TikkaHoly basil and coriander marinade, mint raita, sweet mooli pickle
Non-Vegetarian PlatterThe ultimate combination of kebabs, two piece each of lamb, salmon, prawn & chicken tikka
Vegetarian PlatterTwo pieces of five different vegetarian tandoori tikkas
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(With Pairing Chutneys & Pickled Veg)
Bhindi Do Pyaza (Vegan)Stir fry okra with diced onion cumin and tomato
Paneer KurchanDelectable curry with juliennes of peppers, onion, tomato and crushed Punjabi spices
Dum Aloo KashmiriBaby potatoes slow cooked with Kashmiri spices, hint of fennel and fresh ginger. Very popular!
Mushroom Chettinand (Vegan)Mixed mushrooms in eighteen different herbs and spices from the chettiar clan, hint of coconut milk and curry leaves
Baby Brinjal Masala (Vegan)Special onion tomato mix, fresh garlic and ginger, fresh coriander
Tadka Sabzi (Vegan)Asparagus, beans, mustard leaves, tempered cumin and curry leaves
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Palak Aloo/PaneerSpiced pureed babky spinach, potato/paneer
Gobhi Aloo (Vegan)Cauliflower, baby potato, tomato, ginger, onion and fresh coriander
Amritsari Chole (Vegan)Punjab’s speciality, house made dark spices, fried potato, fresh ginger and herbs
Paneer Tikka MasalaCharred paneer, thick onion and tomato gravy, fresh ginger and hint of cashew sauce
Paneer Butter MakhniCharred paneer, creamy tomato sauce, butter, Fenugreek
Tardka Dal/Dhaba Dal (Vegan)Yellow lentils, ginger, cumin, fresh coriander
Dal MakhniSlow cooked black lentils, butter, mom loved it with paratha bread
R95.00 / R129.00
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Jeera Aloo/Bombay Potatoes (Vegan)Baby potatoes, tumeric, ginger, fresh herbs, house spice
Murg LudhanviMarinated chicken in a subtlle creamy cashew sauce with house spices and fresh herbs. A must try!
Butter ChickenSmooth tomato and fresh cream curry, fenugreek
Jardaloo MurghApricots, saffron, straw potatoes. Recipe from the Persian Households
Murg Mirch Masala Chargrilled chicken, in world famous tikka sauce
Salli Chicken Curry Parsi style chicken curry served with straw potatoes
R85.00
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KormaDelicate chicken or lamb curry in saffron and cashew Korma sauce.ChickenLamb
Lahori Kadhai Lamb cooked in thick tomato & onion sauce, roasted cumin & crushed spices, fresh herbs, ginger green peppers (the unique mix gives a distinctive fresh taste)
Traditional Lamb Rogan JoshOnion, ground ginger & Kashmiri chilly hint of fennel
Lamb Saag GoshtDad’s recipe of juicy lamb pieces, fresh spinach and a hint of herbs. Makes this a very special dish!
Railway Lamb CurrySalli potato parsi style lamb curry served with straw potatoes
Goan Fish Curry Coastal fish curry, mustard seeds, tamarind and coconut cream
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Prawn Butter MasalaOur chef’s favourite, cross between makhani and tikka sauce
Malabar Boatman’s Prawn CurryTempered with curry leafs, mustard seeds & tamarind, finished with Coconut cream and coastal spices
Salmon Fish KormaDelicate curry of salmon in a saffron korma sauce
Hyderabadi Lamb
Lucknow Chicken Briyani
Coastal Prawn
Vegeterian Parda Briyani
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(A blend of aromatic basmati rice, saffron & spices, slow cooked in a sealed pot)
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Tandoori LobsterTumeric, fresh ginger, delicate spices, fenugreek paratha
Raan SikandariLamb shank marinated for 24 hours, slow cooked in tandoor, served with peshawri naan or saffron rice
Murg MusalaamFree range baby chicken stuffed with exotic mushroom, pistachio and fennel. Served with saffron and cardamom korma on a bed of basmati rice
Kashmiri Paneer Palak KoftaJerusalem artichoke, baby spinach served with cardamom butter naan
NaanPlain or Butter Garlic or Chilli Garlic
Mature Ceddar Cheese
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Special NaanPeshawriSpiced PotatoKeemaServed with pickled onions, yogurt
Missi Roti
Lacha Paratha
Aged Basmati Rice
Jeera Rice
Curry Leaf Rice
Kashmiri PulaoDried fruits, nuts and fresh fruit
RaitaCucumber, pineapple, smoked aubergine and mixed veg
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Carrot HalwaCinnamon walnut crumble, cardamom ice-cream
Coconut Rice PuddingWith bruleed bananas, pistachio brittle, toasted coconut shavings
Chocolate Samosa, Coffee Meringue, Shrikhand
Gulab JamunCardamom Ice-cream
Ice-Cream(Choose one)CinnamonCardamomMangoTumericChocolateVanilla(Or a tasting of three)
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Grilled Chicken cubes and chips served with Baby NaanIn a mild creamy marinade
Fried Fish & ChipsAmritsari inspired battered hake
Chicken Korma served with rice or mini naanIn a cashew and mild saffron sauce
Vegan Korma served with rice or mini naanIn a cashew, coconut cream and saffron sauce
2 Cheese Naan BreadCheddar and Mozzarella
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KID'S MENU
WINE LIST
Sauvignon Blanc Glass BottleLeopards Leap 30 100Buiten Blanc 40 130Waterford Elgin 225
Chenin Blanc White Knight Cavalli 45 160 Waterford Pecan Stream 50 170Ken Forrester Old Vine Reserve 225
ChardonnayProtea by Anthonij Rupert 30 100Tokara Chardonnay 50 180Simonsig Chardonnay 225
RoseSaronsberg Shiraz Rose 35 125Pink Pony Cavalli 45 150Waterford rosemary 225
White Wine
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Red WineShiraz Glass BottleProtea by Anthonij Rupert 35 125Black Beauty 45 175Simonsig Mr Borio’s 225
MerlotLeopards Leap 35 125Guardian Peak 50 180Eagles Nest 325
PinotageByerskloof 40 150Villeria 215
Cabernet SauvignonKen Forrester Petit 30 115 Warwick First Lady 50 180
Red BlendsBuiten Mierfort 50 175 Ken Forrester Renegade 260Anthonij Rupert Optima 370
MCCLeapords Leap Chardonnay/Pinot Noir 30 160Villiera Brut Rose 45 275
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PUNJABI INSPIRED COCKTAILS
COCKTAILS
Bengal Bay Caprioska: Vodka, Watermelon Liqueur, Lime Juice
Chilli Ginger Martini: A spice infused special made with fresh chilli, crushed ginger & absolute-shaken & strained
Ambala Mojito: Ginger-infused rum, fresh mint, lime
Patiala Mojito: Dark rum, star anise, lime, ginger beer
Thamba: Sparkling wine, bacardi white rum, kokum syrup, cranberry juice
Mojito: White rum, soda water, sugar syrup, fresh lime and mint leaves. Pinacolada: Bacardi Rum, fresh Pineapple, Pineapple juice, Coconut cream. Long Islands: Vodka, white rum, tequila, triple sec, lemon juice, sugar syrup. Strawberry Daiquery: White rum, dark rum, lime cordial, sugar syrup, strawberry. Margarita: (frozen or Shaken) Tequila, triple sec, lemon juice.
Aperol: Aperol, MCC, soda water.
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MOCKTAILSVirgin Desi Mojito: Fresh limes, mint, cane sugar muddled & topped with ginger beer.
Gol Bazar: This refreshing drink is made with crushed Alphonso mango puree, green chillies & fresh ginger. Topped up with lemonade.
Mango Masti: Fresh mango puree with apple juice, mint leaves & coconut cream blended with apple juice.
Pink City: Crushed pomegranate, fresh lime & mint topped up with ginger beer which reminds you of Jaipur.
Gordon’s
Musgrave Pink
Bombay Sapphire
Hendrick’s
Tanquery
Cape Town Rooibos
Bacardi
Captain Morgan
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RUM
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Klipdrift Export
Richelieu
Hennessy VS
Bells, J&B
Johnny Walker (Red)Johnny Walker (Black)
Chivas Regal
Bains
Glenfidddich 12YO
Famous Grouse
Jameson
Jack Daniels
The Glenlivet 12YO
Smirnoff 1818
Absolut
Grey Goose
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BRANDY
WHISKEY
VODKA
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DIGESTIVES
TEQUILAH SHOTS
Jagermeister
Olmeca Black
Altos Blanco
Patron Silver
Mango & Saffron
Sweet Cardamom & Almond
Savoury (Cumin, pinch of salt and herbs)
Apple & Cinnamon
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LASSI
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BEERS & CIDERS
WATERS
Savannah DrySavannah Light
Hunters DryHunters Gold
CastleCastle Light
Black Label
Windhoek LagerWindhoek LightWindhoek Draught
Amstel
Heinekin
Singha
Corona
Becks (non a/c)
Still / Sparkling (500ml)
Still (1 Litre)
Sparkling (1 Litre)
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MILKSHAKESStrawberryVanillaCoconutChocolate
300ml CanCoke, Fanta, Cream Soda, Stoney, Coke Zero, TAB, Fanta Grape, Sprite, Sprite Zero
200ml CanTonic Water, Dry Lemon, Ginger Ale, Lemonade, Soda Water
Speciality TonicsBarker & Quinn Indian, Hibuscus, Light, Fitch& Leed Pink Tonic
Bos Tea’sLemon / Peach
TizersGrapetiser (Red), Appletiser
CordialsPassion Fruit, Kola Tonic, Lime, Rock Shandy
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SOFT DRINKS
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Masala Chai
Chai Latte
Assorted Teas
Americano
Macchiato
Espresso SingleDouble
Flat White
Cappuccino
Caffe Latte
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HOT BEVERAGES
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