8/14/2019 Our Signature Original Recipesfrom the Desert Southwest.

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Our signature original recipesfrom the desert Southwest. Add a

cup of Tortilla Soup for 2.49 or a side of Guacamole for 1.49

S t e a k * & S h r i m ~ - Two southwest seasoned skewers ofshrimp paired with seasoned 9 oz. Flat Iron steak, served on

a bed of grilled peppers and onions with jalapeno buttered

fried potatoes. 16.99

S h r im p A j o G r i l l - Served on a skillet. Garlic shrimp piledhigh on rice, sauteed vegetables, and melted cheese. Served with

sour cream, pico de gallo, cheese, and flour tortillas. 14.99T h e O r i g i n a l - P o l i o F u n d i d o - A flour tortilla stuffedwith chicken, fried until crispy, then topped with jalapeno

cream cheese and melted cheddar cheese. Served with rice

and reEried beans. 11.99

S e a fo o d F u n d id o - A flour tortilla stuffed with our seafoodmedley, cheese and spices, fried until crispy, then topped

with jalapeno cream cheese and melted jack cheese. Servedwith rice and refried beans. 12.99

F l a u t a s D i n n e r - Shredded beef or chicken rolled in crispytortillas. Topped with sour cream, cheese, and guacamole.

Served with rice and beans. 9.99

P o l i o M o n t e r e y - Grilled chicken breast with freshavocado slices, tomatoes, red chile pesto, pico de gallo,and melted Monterey jack cheese. Served with rice and

charro beans. 11.99

S t e a k * T a m p ' i c o - Grilled southwestern seasoned 9 oz.Flat Iron steak stuffed with jalapeno cream cheese. Toppedwith Espinaca con Queso and served with rice and charro

beans. 14.99

F l a t I r o n S t e a k * - Grilled southwestern seasoned 9 oz.Flat Iron steak, served on a bed of grilled peppers andonions with jalapeno buttered fried potatoes. 12.99

S a n t a F e C h i c k e n E n c h i l a d a S t a c k - Our shreddedChicken Guesado, jack cheese, roasted garlic cream sauceand charro beans, layered with corn tortillas and topped

with red and green sauces, served with rice. 12.95

T a m p i c o S tu f f e d C h i c k e n - Marinated chicken breastgrilled and stuffed with jalapeno cream cheese. Toppedwith Espinaca con Queso. Served with rice and charro

beans. 11.99

L i t e G r i l l e d C h i c k e n F l a u t a s - Charbroiled chicken breastrolled in low-fat flour tortillas and grilled. Topped withtomatillo and red salsas. Served with charro beans, veggies,

and low-fat sour cream. 9.99

'Steaks &burgers are prepared to order.

NOTICE: Consuming raw or undercooked meats, poultry, seafood or

eggsmay increaseyour risk offoodborne illness, especially if you havecertain medical conditions.

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&~--Served with Spanish rice and your choice of refried beans or charro

beans. Add a cup of Tortilla Soup for2.49. Substitute Espinl1cl1con Queso or Sour Cream Poblano saucefor 1.99

S h r im p T a c o s - Sauteed shrimp with shredded cabbage,tomatillo sauce, tomatoes, and cheese. 10.49

P o r k T a c o s - Slow-cooked sauteed pork, red cabbage, grilledred onions, pico de gallo, and guacamole. 8.99

l i t e C h i c k e n & S p in a c h Q u e s a d i l la - Two grilled low-fattortillas stuffed with charbroiled chicken breast, spinach,low-fat cheese, and low-fat sour cream. Served with charro

beans and veggies. 8.99

F a j i t a Q u e s a d i l l a - Grilled steak or chicken breast: sauteedpeppers and onions, melted cheese, and jalapeno cream

cheese, folded in a grilled flour tortilla. 10.99

E n c h ila d a s -

C h e e s e - Topped with red sauce. 8.99

S o u th w e s te r n - Shredded beef enchiladas topped withred chile. 9.99

S p in a c h - Cheese, spinach, and tomatoes, topped withgreen sauce. 8.99

S e a fo o d - Our seafood medley, cheese, and spices,topped with sour cream poblano sauce. 9.99

T r io - One each ~ Cheese with red sauce; ground beefwith green sauce; chicken with sour cream poblano

sauce. 10.99

~

F i r e d Ic e C r e a m - Vanilla ice cream rolled in a sweetcrunchy coating, fired until crisp and topped with honey

and whipped cream. 4.99

C a r a m e l F la n - A smooth vanilla custard drizzled withcaramelized syrup topping, crowned with whipped creamand a sprinkle of cinnamon. 4.99

S o p a p i l la s - A light, warm Mexican pastry, served withsweet cream cheese and honey. 3.99

W a r m A p p l e F l a u t a s - Crisp, flaky tortillas filled withwarm cinnamon apple chunks, rolled in cinnamon-sugar

and topped with vanilla ice cream and whipped cream. 4.99

C h o c o la te M in i C h im is - Chocolate tortillas filled with sweetcream cheese and chocolate, lightly fried and topped withvanilla ice cream, caramel and chocolate syrup. 4.99

Sorry no Checks.18% gratuity addea to parties of eight or more.

7here will be a 4,50 setup chargefor people who en'i'oyourcomplimentary items but do not order a mea.

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MJElDZW Add guacamole for 1.49 or sour creamfor .99

F a j i t a Q u e s a d i l l a - Grilled steak or chicken breast, sauteedpeppers and onions, melted cheese, and jalapeno creamcheese, folded in a grilled flour tortilla. 9.99

P O C O C h im ic h a n g a s - Seven poco bite-size beef andchicken chimis served with jalapeno cream cheese. 8.79

E x p i n a c a C o n Q u e s o - A creamy cheese dip spiced with jalapenos, spinach, onions, and peppers. 7.99

U l t im a t e N a c h o s - Tortilla chips smothered with cheese,refried beans, and enchilada sauce, jalapenos, tomatoes,

black olives, sour cream, and guacamole. 8.99Add steak or chicken 2.00

C h e e s e C r is p - A flour tortilla topped with melted cheese. 6.99

E I G r a n d e F i e s t a P l a t t e r - Flautas, Poco Chimis,Espinaca con Queso, and a Cheese Quesadilla. Served withguacamole and cream cheese. 10.99

G u a c a m o l e D i p - Made with fresh tomatoes, onions,cilantro, jalapenos, garlic, and avocados. 5.99

4 /0 8 (O R E