OUR PRODUCTS

For every member of the family, there is a recipe that is inspired by their individual quirks and characteristics. Following on from Morgan’s crisp, fresh and innovative Giardiniera, we created Luciana’s Giardiniera.

Like all mothers, Luciana strives to “take the edge off” and restore the balance in the family. Hence the new recipe, which is more “rounded” and has a fuller flavour. It almost seems like it is homemade, thanks in part to

the fact that the vegetables are more finely cut. Our oldest child Giada Maria is a colourful and imaginative girl. For her, we have created the richest and most varied of our recipes. One of the most distinctive features of the

product is the attractive jar with a deep blue lid, which is dedicated to the colour of her eyes.Giada’s younger sister Anna Paola is a sweet-talking charmer who knows her own mind, so we have dedicated a recipe to her that contains the aromatic pairing of fresh chilli peppers and ginger for a sweet and sour flavour

with a spicy touch. It comes in a small jar with a bulging shape.Finally, there’s Giovanni: the inventive, vivacious baby of the bunch! For him, we have come upwith an innovative recipe that combines vegetables and fruit in a very sweet, aromatic blend.

We have chosen to work in partnership with the “Veneto” Fruit and Vegetable Growers’ Organization, which supplies the ingredients for our products. We share the same philosophy, with a focus on supporting

and promoting high-quality fruit and vegetables from the Veneto region, which is a magnificent area of huge environmental significance.

The organization’s growers are mindful and constantly reminded of their role as guardians of the natural balance in the agricultural ecosystem. Therefore, they utilize cultivation techniques that minimize the impact on the environment.The production chain is meticulously organized and monitored in order to ensure that the end consumers receive fresh, healthy products. The “Veneto” Fruit and Vegetable Growers’ Organization has made sustainable horticulture a top priority and its number one objective, which it pursues through constant,

widespread training and campaigns to raise awareness.On this front, it works in partnership with the non-profit World Biodiversity Association Onlus (WBA), which

studies and safeguards biodiversity worldwide. Together with the WBA, it has developed new biodiversity monitoring techniques for the soil, water and air on farms, so that farmers can enhance and take control of

the quality of the environments in which they live and work.

Giardiniera is a family passion

Our vegetable garden

Key

PAIRINGS AVAILABILITYCONTAINERSINGREDIENTS MATERIALDIMENSIONSITEMS PER BOX BARCODESHELF LIFE

Sweet and sour giardiniera that is crisp, mild and fresh. It can be usedas a simple side dish, paired with wine and enjoyed all year round.

Morgan’s Giardiniera

The family Giardiniera selection

Traditional cured meats, prosciutto, fresh and preserved oily fish, baked fish such as gilthead bream and turbot, traditional boiled meat, and mixed salads.

Carrots, red peppers, yellow peppers, cauliflowers, fennel, white wine vinegar, water, sugar, Cervia salt.

*We have chosen a label that displays the legally required information as clearly as possible while still letting our colours shine through.The label also shows the specific nutrition information for our products.

THE LABEL

COUNTER

PACK

5000 ml

AVAILABLE TO

ORDER ONLY

READY IN

15 DAYS

1000 ml 6 items 16 months 8055320110016

1500 ml 4 items 16 months 8055320110023

3000 ml 2 items 16 months 8055320110030

4250 ml 1 item 16 months 8055320110047

5000 ml 1 item 16 months 8055320110054

1/2 GN tray 1 item 150 days 8055320110061

NEWGRAPHIC

DESIGN

A richer, more sapid fusion of flavours. After the vegetables have been cut by hand and cooked separately, they are left in a sweet and sour marinade and then put in jars along with mixed oil.

Luciana’s Giardiniera

Outstanding with traditional cooked and uncooked cured meats and boiled meat.

Carrots, red peppers, yellow peppers, cauliflowers, fennel, white onions, celery, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and organic sunflower oil.

The family Giardiniera selection

250 ml 12 items 16 months 8055320113093

500 ml 12 items 16 months 8055320113017

1/2 GN tray 1 item 150 days 8055320113062

A delicious, colourful recipe with a highly appealing mixture of vegetables in large chunks. It is marinaded in a flavoursome sweet and sour liquid that is bursting with character.The vegetables are subsequently preserved in extra virgin olive oil and sunflower oil.

Giada’s Giardiniera

Exceptional with traditional cured meats and fresh and preserved oily fish.

Carrots, red peppers, yellow peppers, cauliflowers, fennel, celery, salad onions, red onions, string beans, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and organic sunflower oil.

500 ml 6 items 16 months 8055320113178

750 ml 6 items 16 months 8055320113116

1/2 GN tray 1 item 150 days 8055320113161

Anna’s GiardinieraThe fresh chilli peppers and ginger add a crisp, aromatic quality to the

sweet and sour recipe, which is complemented by the salad onions. The chilli peppers and ginger should be savoured in small pieces and

alternated with the other vegetables.

Pair it with white meat, boiled meat, oily fish and mature sheep’s milk cheese.

Carrots, red peppers,yellow peppers, cauliflowers, fennel, onions, fresh chilli peppers and ginger root, white wine vinegar, water, sugar, Cervia salt.

The family Giardiniera selection

300 ml 12 items 16 months 8055320110115

1/2 GN tray 1 item 150 days 8055320110160

Giovanni ’s GiardinieraThe singular selection of vegetables in this recipe varies with the seasons. They are accompanied by the sweetness of fruit.After sweet and sour marinading,they are preserved in mixed oil.

Carrots, red peppers, yellow peppers, cauliflowers, fennel, pears, apples, celeriac, Jerusalem artichokes, gherkins, green asparagus, shallots, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and organic sunflower oil.

Superb with mortadella, flavoursome cured meats, cooked cured meats and boiled or baked fish. It goes well with bloomy rind cheeses and medium cheeses. It is spectacular with boiled and grilled poultry.

580 ml 8 items 16 months 8055320113215

3100 ml 2 items 16 months 8055320113222

1/2 GN tray 1 item 150 days 8055320113260

AVAILABLE TO

ORDER ONLY

READY IN

15 DAYS

The single variety recipes have been created for people who want one type of vegetable in particular. The recipe used in all three cases is the same as that for Morgan’s Giardiniera, so the vegetables are crispy and fresh, with a sweet and sour flavour.

Cauliflowers on their own can experience natural, unpredictable changes in colour.

Cauliflowers, water, sugar, white wine vinegar, Cervia salt.

Carrots, water, sugar, white wine vinegar, Cervia salt.

Fennel, water, sugar, white wine vinegar, Cervia salt.

Caulifl owers FennelCarrots

The sweet and sour single variety recipes

8055320110610 8055320110313 8055320110511

Traditional cured meats, prosciutto, fresh and preserved oily fish, baked fish such as gilthead bream and turbot, traditional boiled meat, and mixed salads.

1000 ml 6 items 16 months

Swee and sour onions

It is ideal with traditional cured meats, prosciutto, fresh and preserved oily fish, baked fish such as gilthead bream and turbot, and traditional boiled meat.

Morgan’s onions

From Septemberto April

Morgan’s Giardiniera does not contain onions because their strong, sharp taste would have overpowered everything else. Nonetheless, we wanted to cater to lovers of the vegetables, so we created Morgan’s sweet and sour onions,

with peppercorns and bay leaves for an extra fragrant and aromatic touch.

Onions from Boretto, red peppers, carrots, bay leaves, pepper, white wine vinegar, water, sugar, Cervia salt.

1000 ml 6 items 16 months 8055320110412

1/2 GN tray 1 item 150 days 8055320110467

AVAILABLE TO

ORDER ONLY

READY IN

15 DAYS

Morgan’s onions

Red onions from Veneto, capers from Pantelleria, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and organic sunflower oil.

Summer salad onion cultivars from Veneto, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and organic sunflower oil.

Try them with traditional cured meats, durum wheat bread and fresh oily fish. They are also wonderful with seasonal salads and burrata cheese.

They make the ideal accompaniment for boiled meat and fish, flavoursome cheese, grilled pork and fat, juicy cuts of meat.

Onionsin oil

Red onionswith capers in oil

These salad onions are preserved on their own, so that all of their strong,

bold flavour can really be appreciated.

The marinated Red Onions are very appetizing and full of flavour. They are complemented by Sicilian capers from Pantelleria

for truly rich taste sensations.

From Septemberto June

750 ml 6 items 16 months 8055320113710

310 ml 12 items 16 months 8055320113314

1/2 GN tray 1 item 150 days 8055320113369

Gherkins, carrots, red peppers, ginger, cardamom seeds, white wine vinegar, water, sugar, Cervia salt.

With slightly smoked cooked ham, tuna in oil, vitello tonnato, carne salada, gourmet hamburgers, and thick cut mortadella.

Swee and sour gherkins

From July to October

White asparagus, white wine vinegar, water, sugar, Cervia salt.

The ideal match for soft cheese, traditional cured meats, grilled white meat and steamed prawns.

Magnificent with soft cheese such as buffalo mozzarella and Robiola, uncooked meat and flavoursome cured meats.

Whiteasparagus

Poplarmushrooms

From September to June

Poplar mushrooms from Costozza, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and organic sunflower oil.

We follow the changing seasons as we prepare these products, offering our own take on what nature has to offer: they are all products from the Veneto area that are with us at different times of year.

Seasonal products

From April to June

The highly distinctive sweet and sour recipe is ideal for use as an appetizer or as a dip for raw vegetables, to give

a spicy touch to any occasion.

*

580 ml 8 items 16 months 8055320113611 310 ml 12 items 16 months 8055320110214

310 ml 12 items 16 months 8055320113413

Vasca 1/2 GN 1 item 150 days 8055320113468

Seasonal products

Late harvest radicchio, raspberries, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and organic sunflower oil.

Late harvesradicchio

Excellent with cured meats, gourmet pizza and baked goods, thinly sliced and grilled steak, mature hard cheese, goat’s milk cheese and taleggio.

From January to March

From January to March

Late harvest radicchio hearts, liquorice, myrtle, extra virgin olive oil, organic sunflower oil, Cervia salt, cane sugar.

Exceptional with pasta dishes.With grilled red meat, mature and blue cheeses, duck breast, roast white poultry meat, or hot, crusty durum wheat bread.

PATENTED

PRODUCT

I Q.li di Treviso

Late harvest radicchio hearts that are

meticulously processed to bring out their texture

and flavour, thus creating a gourmet product. Bitter

radicchio notes and the aromatic qualities of myrtle berries and

liquorice, with atouch of vinegar for

a rounded flavour.

DISTINCTIVE FEATURE*

310 ml 12 items 16 months 8055320113512 580 ml 8 items 16 months 8055320114021

We created our sauces to go with boiled meat, but they are versatile productsthat are easy to mix and match, so they can be used in countless ways.Use your imagination and taste to play with their flavours and colours.

With their distinctive characteristics, the three delicious recipes can please all palates.

The family sauces

Morgan’sSauce

Anna’sSauce

Vegetable garden Sauce

Carrots, red peppers, yellow peppers, cauliflowers, fennel, white onions, celery, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and organic sunflower oil.

Parsley, carrots, red peppers, yellow peppers, cauliflowers, fennel, white onions, celery, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and organic sunflower oil.

Beetroot, carrots, red peppers, yellow peppers, cauliflowers, fennel, white onions, celery, ginger, chilli peppers, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and organic sunflower oil.

Great with boiled meat, grilled pork and cooked cured meats. Outstanding with canapés, sandwiches, appetizers, fish salad and cooked pulses.

Try it with boiled beef, boiled eggs and anchovies, as well as boiled potatoes, bloomy rind cheeses, Robiola and soft goat’s milk cheeses.

Ideal with poultry dishes (boiled capon, chicken and grilled chicken breast), musetto boiled sausage, cotechino and cooked cured meats, oily fish, fresh tuna and mackerel. Great with sandwiches and gourmet burgers.8055320113819 8055320113918 8055320114113

310 ml 12 items 16 months

Soused With poplarmushrooms

With whiteasparagus

Quail eggs

Morgan’s quail eggs are steamed and combined with crisp seasonal vegetables. Quail eggs are light and they do not sit on your stomach. They are delicious with salmon, marinated fish, meat carpaccio and tartare,

soft cheeses, and traditional cured meats. Our quail eggs do not contain garlic or preservatives.

Quail eggs, carrots, red and yellow peppers, celery, onions, fennel, fennel seeds, Cervia salt, sugar, white wine vinegar, organic sunflower oil, extra virgin olive oil.

Quail eggs, poplar mushrooms, sugar, Cervia salt, white wine vinegar, extra virgin olive oil, organic sunflower oil.

From September to June

Quail eggs, white asparagus, black pepper, sugar, Cervia salt, white wine vinegar, extra virgin olive oil, sunflower oil.

From April to June8055320112034 8055320112041 8055320112058

Ready to eat as hors d’oeuvre or finger-food appetizers.

210 ml 12 items 9 months

The recipe was created to give you the scope to use the eggs however you like in the kitchen and add a sweet and sour twist to any dish.They are ready for use and do not need to be prepared in any way before they are served.

THE PREPARATION*

These simple items offer the ideal nutritional balance and become even more delectable if they are combined with crisp seasonal vegetables or flavoured with spices.

THE EGG*

Le eccellenze di Morgan

The ingredients are at the heart of all of Morgan’s products. In Morgan’s Le eccellenze selection, the meticulous search for ingredients led to the selection of the most exquisite produce from the local area, which has been given an innovative twist.

The exceptional qualities of “PGI Balsamic Vinegar of Modena” are combined with an unconventional selection of vegetables in a creative new take on the classic Italian “pinzimonio” dip. It is a ground-breaking move in the world of Morgan, where sweet and sour flavours have always played a key role. For the first time, vinegar has been used on its own in this product, with no

added sugar. This paves the way to a new taste experience, with a stronger, bolder character, for real connoisseurs.The Pinzimonio also stands out from the other products due to its appearance. The brown hues of the vinegar give the

vegetables unique colouring with a slightly retro flavour, making them look like they have been roasted.

Pinzimonio

It can simply be poured into a large dish and enjoyed by itself, with warm durum wheat bread to dip into it, or it can be served with cured meats, boiled meat, anchovies and preserved mackerel.

Vegetables in varying proportions: (carrots, borettane onions, peppers, fennel, green celery, daikon white radishes), wine vinegar, Cervia salt, extra virgin olive oil, “PGI Balsamic Vinegar of Modena”.

In addition to carrots, peppers, fennel and celery, the recipe for

Morgan’s Pinzimonio includes borettane onions and daikon: a root that is very popular in

Japan due to its detoxifying and fat-burning properties. It adds a

highly original touch.

DISTINCTIVE FEATURE*

420 ml 8 items 16 months 8055320115028

When Morgan casts his sweet and sour spell, Cherry Belle radishes magically take on a pink hue, thus astonishing both the eyes and the palate. The distinctive earthy notes of raw radishes are toned down by steaming and the sweet and sour solution, producing a flavour that is bold but

also surprisingly soft and smooth.

PinKimonio

It can be served with seasonal and mixed salads, light and fresh cheeses, and steamed fish. It can also add a refined touch to traditional Italian dishes.

Cherry Belle radishes, white wine vinegar, sweet and sour condiment, Cervia salt, sugar.

By buying our PinKimonio, you will be contributing to the Pink is Good project by the Umberto Veronesi Foundation, which fights breast cancer by promoting scientific research and prevention through healthy, appropriate lifestyles.Find out more at pinkisgood.it.

PINK IS GOOD*

IN SUPPORT OF

420 ml 8 items 16 months 8055320115011

Le eccellenze di Morgan

This recipe combines the superior qualities of Roma Tomatoes with the rich delights of Madagascar Bourbon Vanilla. It gives rise to velvety soft flavours, as the simplicity of the tomatoes is given a

refined touch by the elegant, exotic vanilla. Roma tomatoes have been chosen because of their fleshy, rather sugary properties, which make this creation by Morgan a real ode to sweetness.

Roma Tomatoeswith Bourbon Vanilla

Savour the product on its own, on a slice of crusty durum wheat bread. It can also be served with fresh dairy products and raw fish dishes. In addition, it marvellously complements al dente spaghetti. Add it cold after you have drained the pasta and simply crush it with a fork to release all of its juices and delights.

Roma tomatoes, Cervia salt, sugar, Bourbon vanilla, organic sunflower oil, extra virgin olive oil.

Roma tomatoes have elongated forms like those of San Marzano

tomatoes, which are used for similar purposes. Due to their firm flesh

and strong skins, both varieties are mainly used in sauces or sieved.

By utilizing them in an unconventional manner, we wanted to give them a

refined touch and really bring out their distinctive sweetness.

DISTINCTIVE FEATURE*

420 ml 8 items 16 months 8055320115028

The sunshine of the Southern Italian region of Basilicata is encapsulated by this new recipe, which contains aubergines like you have never seen them before. PDO Red Aubergines of Rotonda look like tomatoes, smell like prickly pears and have a delicately piquant flavour: rather than confusing the palate, these different sensations surprise your taste buds with playful expectation. Morgan has used the firm, crunchy aubergines in a light, clean-cut recipe. The sharp, slightly bitter aftertaste with citrus notes

is contrasted with his trademark sweet and sour qualities.

P D O Red Aubergineof Rotonda

Due to its appearance, in Basilicata the PDO Red Aubergine of Rotonda is known as the “merlingiana a pummadora” (“tomato aubergine”). Although it has well-established roots in the Pollino National Park area, its true origins lie much further south, in Africa. It was brought to Italy after the country’s colonial campaigns in Ethiopia.

DISTINCTIVE FEATURE*

The PDO Red Aubergine of Rotonda is delicious with cheese, grilled white meat and roast fish. It can add character to the filling of a gourmet sandwich or offer an original way to enhance the flavour of a mixed leaf salad with rocket and fresh basil.

PDO Red Aubergines of Rotonda, white wine vinegar, Cervia salt, sugar, organic sunflower oil, extra virgin olive oil.

420 ml 8 items 16 months 8055320115011

Packaging

Bring out the best of our products and give someone an original, delicious gift.

Wooden b for th eGiardiniera family

AVAILABLE

TO PURCHASE

EMPTY OR

STOCKED WITH

PRODUCTS

31 x 21 x 18 cm845 g

Particle board

The box holds:

1 Morgan’s Giardiniera - 1000 ml1 Luciana’s Giardiniera - 500 ml1 Giada’s Giardiniera - 750 ml1 Anna’s Giardiniera - 300 ml1 Giovanni’s Giardiniera - 580 ml

For 5000 ml jar20 x 20 x 32 cm3 kg

For 3000 ml jar18 x 18 x 26 cm2 kg

Wooden structure and Perspex cover

For 5000 ml jarFor 3000 ml jar

Wood andperspex case

13 x 13 x 34 cm Cardboard

Packaging

Available in 2 sizes(for 1000 - 750 ml jars and for 210 - 500 ml jars)

Soft, strong andflexible net

Gif pac for Giovanni jar 3100 ml

Vinstrip

Shopper

classic luxury

25 x 26 x 9 cm 40 x 25,5 × 18 cmRecycled paper Tecron - recycled paper

/lagiardinieradimorganwww.lagiardinieradimorgan.com

L’uovo di quaglia è leggero e molto digeribile. È indicato con salmone, pesci marinati, carpacci e

tartare di carne, formaggi freschi, salumi di tradizione. O semplicemente da solo. Le nostre uova di quaglia

non contengono aglio e conservanti.

UOVA DI QUAGLIA

CON VERDURE

COTTE AL VAPORE

CROCCANTI DI STAGIONE

PER PROPORRE IN TAVOLA DEGLI ANTIPASTI PRONTI

PER CONTORNARE IN MODO ORIGINALE PIATTI DI PORTATA

A BASE DI PESCE, CARNI BIANCHE O DEGUSTAZIONI DI FORMAGGI

OTTIME ANCHE COME STUZZICHINI PER L’APERITIVO

Counter displays

Presenting our outlook and our work.

Counter displays

26 x 36 x 7,8 cm Corrugated cardboard

Outl oo Quail eggs Le eccellenze

An overview of our full range to provide a comprehensive look at all of our delicious products.

Depliant

General leafl e

16 x 16 cm closed - 58 x 16 cm open Matte coated paper

Merchandising

Handy kitchen items with the unmistakable Morgan’s Giardiniera Style.

95 x 95 cm Denim30 cm Stainless steel

ApronStainless steel tongs

Display units

A metal display unit to bring out the best of our full Giardiniera selection.

55 x 180 x 55 cm15 kg

Metal alloy

Display “La Giardiniera”

Morgan

“Our Giardiniera selectionis wholesome thanks to

our respect for the ingredients.It is so delicious and attractive first

and foremost thanks to ourfamily’s passion for great cuisine.”

Cinque Sensi SRL

via Pacinotti, 2 • 36034 Malo (VI) • Italy

tel. +39 0445 607976 • info@lagiardinieradimorgan.com • www.lagiardinieradimorgan.com

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