Tropical Menu InfusionsOur Fruit. Your Signature.®

new variety available

MandarinOrangesin 100% Fruit Juice

Features & Benefits• Year-round menu opportunities• 100% sun-ripened fruit• Premium quality; consistent taste• Pre-cut and ready to use• Shelf stable• Variety of fruits, cuts and packing mediums• No artificial colors• No artificial flavors• No high-fructose corn syrup• 0g Trans Fat

To le

arn

mor

e ab

out r

ecip

es, s

ee a

pro

duct

vid

eo o

verv

iew

and

pro

duct

offe

rs, v

isit

dole

food

serv

ice.

com

or c

all 1

-800

-723

-986

8.

Scan

me w

ith yo

ur

smar

tpho

ne to

lear

n abo

ut

DO

LE C

anne

d Pi

neap

ple P

rodu

cts.

DP1

6033

311

19 6

/17

®, T

M &

© 2

017

Dol

e Pac

kage

d Fo

ods,

LLC.

Nut

riti

onal

Info

rmat

ion

Spec

ifica

tion

sDO

LE P

INEA

PPLE

(JUI

CE P

ACK)

Case

Cod

eSe

rvin

g Si

ze

1/2

Cup

Calo

ries

Tota

lFa

tSa

t. Fa

tSo

dium

Pota

ssiu

mCa

rboh

ydra

teFi

ber

Suga

rsPr

otei

nVi

t. A*

Vit.

C*Ir

on*

Calc

ium

*Pa

ck S

ize

Tota

l oz

.Dr

aine

d W

t. (F

ruit)

Case

Dim

ensi

ons

Leng

th x

Wid

th x

Hei

ght

Case

W

eigh

t (lb

s.)

Case

Cu

be (

ft.)

Case

s Pe

r Pa

llet

Fanc

y Slic

es in

Juic

e10

0-38

900-

0114

3-4

114g

600g

0g0m

g14

0mg

15g

1g14

g<1

g–

25%

–0%

12/2

0oz.

2010

slic

es13

.750

x 1

0.25

0 x

4.62

5”18

0.37

712

6Fa

ncy C

hunk

s in

Juic

e10

0-38

900-

0147

3-2

122g

700g

0g0m

g15

0mg

16g

1g15

g<1

g–

25%

2%0%

12/2

0oz.

2012

oz.

13.7

50 x

10.

250

x 4.

625”

180.

377

126

Fanc

y Tid

bits

in Ju

ice

100-

3890

0-01

513-

512

2g70

0g0g

0mg

150m

g16

g1g

15g

<1g

–25

%2%

0%12

/20o

z.20

12oz

.13

.750

x 1

0.25

0 x

4.62

5”18

0.37

712

6IN

GRED

IENTS

: Pin

eapp

le, P

ineap

ple Ju

ice, C

larifie

d Pine

apple

Juice

from

Conc

entra

te (W

ater, C

larifie

d Pine

apple

Juice

Con

centr

ate) a

nd C

itric A

cid.

Fanc

y Cru

shed

in Ju

ice

100-

3890

0-01

613-

212

2g70

0g0g

0mg

150m

g18

g1g

16g

1g–

20%

2%0%

12/2

0 oz

.20

12.6

oz.

13.7

50 x

10.

250

x 4.

625”

180.

377

126

INGR

EDIEN

TS:

Pinea

pple,

Pine

apple

Juice

, and

Citri

c Acid

.

Choi

ce S

lices

in Ju

ice

6610

0-38

900-

0025

5-5

114g

600g

0g10

mg

105m

g14

g1g

12g

0g–

25%

2%0%

6/10

#10

766

slic

es18

.500

x 1

2.50

0 x

7.00

0”46

0.93

748

Fanc

y Chu

nks i

n Ju

ice

100-

3890

0-00

468-

912

2g60

0g0g

0mg

115m

g15

g1g

13g

0g–

25%

2%0%

6/10

#10

64l

b. 2

oz.

18.5

00 x

12.

500

x 7.

000”

460.

937

48IN

GRED

IENTS

: Pin

eapp

le, P

ineap

ple Ju

ice, W

ater, C

larifie

d Pine

apple

Juice

Con

centr

ateCh

oice

Tid

bits

in Ju

ice

100-

3890

0-00

553-

212

2g60

0g0g

0mg

150m

g16

g1g

15g

<1g

–30

%2%

0%6/

10#

106

4lb.

2oz

.18

.500

x 1

2.50

0 x

7.00

0”46

0.93

748

INGR

EDIEN

TS:

Pinea

pple,

Pine

apple

Juice

, Clar

ified P

ineap

ple Ju

ice fro

m Co

ncen

trate

(Wate

r, Clar

ified P

ineap

ple Ju

ice C

once

ntrate

).

Fine

Cut

Cru

shed

in Ju

ice

100-

3890

0-00

715-

412

2g70

0g0g

10m

g13

0mg

17g

1g15

g<1

g–

20%

2%0%

6/10

#10

75l

b. 8

oz.

18.5

00 x

12.

500

x 7.

000”

460.

937

48Co

arse

Cut

Cru

shed

in Ju

ice

100-

3890

0-00

765-

912

2g70

0g0g

10m

g13

0mg

17g

1g15

g<1

g–

20%

2%0%

6/10

#10

75l

b. 8

oz.

18.5

00 x

12.

500

x 7.

000”

460.

937

48IN

GRED

IENTS

: Pin

eapp

le an

d Pine

apple

Juice

.

Asep

tic Fi

ne C

ut C

rush

ed in

Juice

100-

3890

0-80

716-

710

0g61

0g0g

1mg

115m

g14

g1g

13g

<1g

–60

%–

0%50

lb.

––

13.0

00 x

19.

000

x 7.

000”

541.

000

42As

eptic

Coar

se Cu

t Cru

shed

in Ju

ice10

0-38

900-

8076

6-2

100g

610g

0g1m

g11

5mg

14g

1g13

g<1

g–

60%

–0%

50lb

.–

–13

.000

x 1

9.00

0 x

7.00

0”54

1.00

042

INGR

EDIEN

TS:

Pinea

pple

and P

ineap

ple Ju

ice.

DOLE

PIN

EAPP

LE (S

YRUP

PAC

K)

Fanc

y Slic

es in

Hea

vy S

yrup

100-

3890

0-01

102-

111

7g10

00g

0g0m

g90

mg

25g

1g23

g0g

–20

%2%

0%12

/20

oz.

2010

slic

es13

.750

x 1

0.25

0 x

4.62

5”18

0.37

712

6Fa

ncy C

hunk

s in

Heav

y Syr

up10

0-38

900-

0146

2-6

123g

110

0g0g

0mg

95m

g26

g1g

25g

0g–

20%

–0%

12/2

0 oz

.20

12oz

.13

.750

x 1

0.25

0 x

4.62

5”18

0.37

712

6Fa

ncy C

rush

ed in

Hea

vy S

yrup

100-

3890

0-11

602-

312

3g11

00g

0g0m

g12

5mg

26g

1g25

g1g

–20

%2%

0%12

/20

oz.

2012

.6oz

.13

.750

x 1

0.25

0 x

4.62

5”18

0.37

712

6Pi

neap

ple

Pizz

a Ti

dbits

in L

ight

Syr

up10

0-38

900-

7750

7-7

122g

800g

0g10

mg

85m

g20

g1g

18g

<1g

–20

%2%

0%12

/29

oz.

291l

b. 3

oz.

16.0

00 x

12.

190

x 4.

750”

26.5

0.53

680

Choi

ce S

lices

in H

eavy

Syr

up 6

610

0-38

900-

0023

5-7

117g

900g

0g10

mg

95m

g23

g1g

21g

0g–

20%

2%0%

6/10

#10

866

slic

es18

.500

x 1

2.50

0 x

7.00

0”46

0.93

748

Thin

Slic

es in

Lig

ht S

yrup

90

100-

3890

0-00

270-

811

4g70

0g0g

10m

g80

mg

18g

1g17

g0g

–20

%2%

0%6/

10#

107

90 sl

ices

18.5

00 x

12.

500

x 7.

000”

460.

937

48Sl

ices

in H

eavy

Syr

up 1

00/1

1010

0-38

900-

0028

0-7

117g

900g

0g10

mg

95m

g23

g1g

21g

0g–

20%

2%0%

6/10

#10

810

0-11

0 sli

ces

18.5

00 x

12.

500

x 7.

000”

470.

937

48Fa

ncy C

hunk

s in

Heav

y Syr

up10

0-38

900-

0046

5-8

123g

900g

0g10

mg

100m

g24

g1g

22g

<1g

–20

%2%

0%6/

10#

108

4lb.

2oz

.18

.500

x 1

2.50

0 x

7.00

0”46

0.93

748

Choi

ce T

idbi

ts in

Lig

ht S

yrup

100-

3890

0-00

592-

112

2g80

0g0g

10m

g85

mg

20g

1g18

g<1

g–

20%

2%0%

6/10

#10

64l

b. 4

oz.

18.5

00 x

12.

500

x 7.

000”

460.

937

48Fa

ncy T

idbi

ts in

Hea

vy S

yrup

100-

3890

0-00

535-

812

3g90

0g0g

10m

g10

0mg

24g

1g22

g<1

g–

20%

2%0%

6/10

#10

84l

b. 7

oz.

18.5

00 x

12.

500

x 7.

000”

480.

937

48Ch

oice

Cub

es in

Lig

ht S

yrup

100-

3890

0-00

395-

812

2g80

0g0g

10m

g85

mg

20g

1g18

g<1

g–

20%

2%0%

6/10

#10

64l

b. 2

oz.

18.5

00 x

12.

500

x 7.

000”

460.

937

48IN

GRED

IENTS

: Pine

apple

, Wate

r, Sug

ar, an

d Citri

c Acid

.

Fanc

y Cub

es in

Extra

Hea

vy Sy

rup (

32° B

)10

0-38

900-

0043

5-1

123g

170

0g0g

10m

g10

0mg

41g

1g39

g0g

–30

%0%

0%6/

10#

112

4lb.

2oz

.18

.500

x 1

2.50

0 x

7.00

0”48

0.93

748

Fanc

y Coa

rse

Cut C

rush

ed

in E

xtra

Hea

vy S

yrup

(32

° B)

100-

3890

0-00

625-

612

3g16

00g

0g10

mg

80m

g40

g1g

39g

0g–

15%

2%0%

6/10

#11

25l

b. 1

2oz.

18.5

00 x

12.

500

x 7.

000”

460.

937

48

INGR

EDIEN

TS: P

ineap

ple, S

ugar,

Wate

r, and

Citri

c Acid

.

DOLE

TRO

PICA

L FR

UIT

SALA

DIn

Lig

ht S

yrup

and

Pas

sion

Frui

t Jui

ce10

0-38

900-

0908

2-8

123g

900g

0g0m

g19

0mg

22g

2g20

g<1

g8%

60%

0%0%

6/10

#10

64l

b. 1

oz.

18.5

00 x

12.

500

x 7.

000”

460.

940

48IN

GRED

IENTS

: Pine

apple

, Pap

aya (

Red a

nd Ye

llow)

, Wate

r, Gua

va, S

ugar,

Pas

sion F

ruit J

uice f

rom C

once

ntrate

(Wate

r, Pas

sion F

ruit J

uice C

once

ntrate

), and

Citri

c Acid

.

Choi

ce C

ubes

in L

ight

Syr

up10

0-38

900-

0906

0-6

123g

700g

0g0m

g22

0mg

24g

2g15

g<1

g8%

60%

0%2%

6/10

#10

64l

b. 1

oz.

18.5

00 x

12.

500

x 7.

000”

460.

940

48IN

GRED

IENTS

: Pine

apple

, Pap

aya (

Red a

nd Ye

llow)

, Pine

apple

Juice

, Gua

va, W

hite G

rape J

uice f

rom C

once

ntrate

(Wate

r, Whit

e Grap

e Juic

e Con

centr

ate), a

nd C

itric A

cid.

DOLE

MAN

DARI

N OR

ANGE

SSe

gmen

ts In

Juic

e10

0-38

900-

0422

2-3

123g

900g

0g5m

g11

5mg

21g

1g20

g<1

g8%

20%

0%4%

6/10

#10

63l

b. 1

2oz.

18.5

00 x

12.

500

x 7.

000”

450.

937

48IN

GRED

IENTS

: Man

darin

Oran

ges,

Whit

e Grap

e Juic

e from

Con

centr

ate (W

ater, W

hite G

rape J

uice C

once

ntrate

), Lem

on Ju

ice fro

m Co

ncen

trate

(Wate

r, Lem

on Ju

ice C

once

ntrate

), and

Citri

c Acid

.

Segm

ents

In L

ight

Syr

up10

0-38

900-

1421

5-2

123g

800g

0g0m

g11

5mg

21g

1g20

g<1

g6%

10%

0%2%

12/1

5oz.

158.

4oz.

11.5

75 x

8.7

38 x

4.1

18”

140.

241

144

Segm

ents

In L

ight

Syr

up10

0-38

900-

0421

8-6

123g

800g

0g0m

g11

0mg

21g

1g20

g<1

g6%

10%

0%2%

6/10

#10

63l

b. 1

2oz.

18.5

00 x

12.

500

x 7.

000”

450.

937

48IN

GRED

IENTS

: Man

darin

Oran

ges,

Water

, Sug

ar, an

d Citri

c Acid

.

DOLE

POU

CH P

ACK

PROD

UCTS

Trop

ical G

old®

Pin

eapp

le Pr

emiu

m C

ut

In E

xtra L

ight S

yrup

100-

3890

0-01

442-

112

3g80

0g0g

0mg

140m

g19

g1g

15g

0g0%

50%

0%0%

6/81

oz.

816

cups

18.3

85 x

13.

250

x 7.

716”

34.0

1.08

835

INGR

EDIEN

TS: P

ineap

ple, W

ater, S

ugar,

Citri

c Acid

, and

Asco

rbic A

cid (to

Prom

ote C

olor R

etenti

on).

Pine

appl

e Tid

bits

In Li

ght S

yrup

100-

3890

0-00

567-

912

3g90

0g0g

0mg

125m

g21

g2g

20g

<1g

0%50

%0%

0%6/

81oz

.81

3lb.

9oz

.18

.385

x 1

3.25

0 x

7.71

6”34

.01.

088

35IN

GRED

IENTS

: Pine

apple

Tidb

its, W

ater, S

ugar,

Citri

c Acid

, and

Asco

rbic A

cid (to

Prom

ote C

olor R

etenti

on).

Trop

ical F

ruit S

alad

In Li

ght S

yrup

100-

3890

0-09

097-

212

2g70

0g0g

0mg

230m

g17

g2g

15g

<1g

15%

50%

2%2%

6/81

oz.

816

cups

18.3

85 x

13.

250

x 7.

716”

34.0

1.08

835

INGR

EDIEN

TS: P

ineap

ple, P

apay

a, Pin

eapp

le Ju

ice, G

uava

, Whit

e Grap

e Juic

e from

Con

centr

ate (W

ater, W

hite G

rape J

uice C

once

ntrate

), Asc

orbic

Acid

(to P

romote

Colo

r Rete

ntion

), and

Citri

c Acid

.

* Perc

ent D

aily V

alues

are b

ased

on a

2,000

calor

ie die

t.