OUR CHEFS HAVE CREATED DELICIOUS CHRISTMAS...

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Transcript of OUR CHEFS HAVE CREATED DELICIOUS CHRISTMAS...

Page 1: OUR CHEFS HAVE CREATED DELICIOUS CHRISTMAS MENUSkingsheadpubbeverley.com/wp-content/uploads/sites/7/2017/08/REVERE... · food and drink with us between 2nd January and 31st January
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OUR CHEFS HAVE CREATED

SHOWCASING THE BEST

SEASONAL INGREDIENTS

FOR YOU, YOUR FRIENDS

AND FAMILY TO ENJOY

THIS FESTIVE SEASON.

DELICIOUS CHRISTMAS

MENUS

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START THE CELEBRATIONS

Start the celebrations with our 3 course Festive Menu, available for lunch or dinner, full of treats such as braised lamb shank, honey-roasted carrots &

parsnips, parsley mash and a delicious red wine sauce and apple & mixed berry crumble with vanilla custard.

On Christmas Day enjoy an extra special 3 course meal finished with coffee and truffles. We’ll be serving traditional roast turkey with fluffy duck fat

roast potatoes and all the trimmings alongside dishes for those a little more adventurous and festive desserts such as mulled wine poached fruits,

vanilla crème fraîche and honeycomb.

Whether you’re looking for a sit down meal or a party in the bar with your family, friends or colleagues, get in touch and let us help you

plan the perfect Christmas get together.

A L L E R G E N S

If you see a (v) next to any dishes then it’s suitable for vegetarians. We regret that we cannot guarantee that any of our products are free from nuts or nut derivatives and our fish and poultry dishes may contain bones. All food is prepared in

kitchens where nuts, gluten and other allergens could be present and our menu descriptions cannot include all ingredients. If you have a food allergy please let us know before ordering. Full allergen information is available.

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OUR GIFT TO YOUTO SAY THANK YOU FOR CHOOSING

US WE’LL GIVE THE PARTY ORGANISER

A £20 GIFT VOUCHER*

START YOUR PARTY SPARKLINGCELEBRATE THE FESTIVE SEASON

IN STYLE WITH A GLASS OF

PROSECCO O N U S . A L L YOU

N E E D TO D O I S HAVE YOUR

FESTIVE MEAL BOOKED AND

THE DEPOSIT PAID FOR BY

THE 31ST OCTOBER 2017.

*this will be sent to the party organiser by email to redeem in January 2018.

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MAINS

Roast turkey breast, roast potatoes, honey-roasted carrots & parsnips, Brussels sprouts & chestnuts, sage & onion stuffing, pigs in blankets and gravy

Beer-braised lamb shank, honey-roasted carrots & parsnips, parsley mash and red wine sauce

Pan-fried cod loin, crushed new potatoes, buttered Chantenay carrots & green beans and a chive & lemon hollandaise sauce

Roasted butternut squash, sweet potato, quinoa, Brussels sprouts, chestnuts & cranberries and tomato & basil sauce (v)

8oz Char-grilled sirloin steak, dauphinoise potatoes, braised red cabbage and peppercorn sauce (+£3 supplement)

DESSERTS

Dark chocolate & cherry brownie with chocolate ice cream (v)

Traditional Christmas pudding with brandy sauce (v)

Apple & mixed berry crumble with vanilla custard (v)

White chocolate cheesecake with mixed berry compote (v)

Lemon posset and vanilla shortbread biscuit (v)

FESTIVE MENU

STARTERS

Creamy mushroom soup, brown butter croûton, parsley pesto and toasted seeded bloomer (v)

Chicken liver pâté, apricot & ginger chutney, mixed leaves and toasted seeded bloomer

Crispy fried Cornish Brie, mixed leaves and cranberry sauce (v)

Flaked smoked mackerel & horseradish crème fraîche on toasted seeded bloomer, grilled lemon and roasted beetroot salad

Warm new potato, sage & honey tart with mixed leaves (v)

3 courses

£23. 95

If you have an allergy or intolerance, please speak to a member of staff before you order your food or drinks.

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FESTIVE BUFFET

Turkey with sage & onion stuffing

Pigs in blanket

Chicken liver pâté on toast

Roast potatoes and cranberry sauce (v)

Flaked smoked mackerel on little gem lettuce

Chesnut, spinach & cranberry bon bons (v)

Leek & cheddar fritters (v)

Crispy fried Cornish Brie & cranberry sauce (v)

Mini mince pies (v)

Tuck into our festive canapés while you wait for your guests to arrive before the big Christmas feast or enjoy on their own while the drinks are flowing.

Festive Favourites

£12. 95per person

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FESTIVE BUFFETOur second selection of canapés offers a finer twist on festive favourites.

Match with your favourite Christmas tipple to help you on your merry way.

Crispy fried Cornish Brie & cranberry sauce (v)

Flaked smoked mackerel on little gem lettuce

Roast potatoes and cranberry sauce (v)

Turkey with sage & onion stuffing

Mini prawn cocktail

Chicken liver pâté on toast

Ham hock terrine with apple & mustard sauce

Chestnut, spinach & cranberry bon bons (v)

Leek & cheddar fritters (v)

Pigs in blanket

Mini chocolate & cherry brownies (v)

Mini mince Pies (v)

Finer Twists

£15. 95per person

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£5 5.00

CHRISTMAS DAY MENU

Grilled sourdough and maple butter (v)

STARTERS

Roasted butternut squash soup with truffle butter croûtons and crispy sage (v)

Duck liver pâté, blackberry & apple ketchup and toasted sourdough

Salmon, king prawn & scallop salad with sea slaw

Josper smoked Portobello mushrooms, stilton rarebit and a walnut crumb (v)

MAINS

Roast breast of turkey, orange & cranberry stuffing, fluffy duck fat roast potatoes, pig in blanket, chestnut sprouts, honey-roasted root vegetables and gravy

Roast sirloin of beef, pommes anna, honey-roasted carrots, kale and caramelised shallots

Pan-fried seabass with glazed leeks, chive potatoes and crab ketchup

Roasted red onion tarte tatin, Rosary Ash Goat’s Cheese log, roasted chestnuts and honey-roasted root vegetables (v)

DESSERTS

Duo of Christmas pudding; traditional Christmas pudding and frozen Christmas pudding parfait with a warm spiced brandy sauce (v)

Chocolate crémeux, coconut ice cream and mango coulis (v)

Warm spiced orange & almond pudding and vanilla ice cream (v)

Mulled wine poached fruits, vanilla crème fraîche and honeycomb (v)

Your choice of tea or coffee with chocolate truffles

Mince pies (v) to take home – an extra little treat to enjoy with your feet up.

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COFFEE LIQUEURS £4.50

BAILEYS JAMESON TIA MARIA COINTREAU

FESTIVE DRINKS

FESTIVE COCKTAILS £7.50

SANTA’S TIPPLE

Tanqueray Gin, Prosecco, Cointreau, blackberries, lemon juice

WINTER BLISS

House red wine, Amaretto Disaronno, Peroni Nastro Azzurro, lemon juice, raspberries, apple juice, sugar syrup

HO HO MOJITO

Havana Club 7YO Rum, Prosecco, sugar syrup, lime wedges, mint

WINTER WONDERLAND

Russian Standard Vodka, Chambord, lime juice, sugar syrup, apple juice,

double cream, cinnamon

ADD MORE SPARKLE TO YOUR PARTY

PLEASE ASK US ABOUT OUR

SELECTION OF FIZZ, WINES,

BEERS, CIDERS AND SPIRITS TO

TOAST THE FESTIVE SEASON.

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WE’RE BUSY PLANNING OUR

CELEBRATIONS

NEW YEAR’S

EVE

A S K O U R T E A M W H A T W E H A V E P L A N N E D

A N D J O I N U S T O C E L E B R A T E I N S T Y L E .

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PAYMENT & DEPOSIT • Your Christmas booking with us is confirmed

once we have received your booking form and non-refundable deposit payment. Paying your deposit is confirmation you have read and accepted our T&C’s.

• For all drinks and canapé bookings we’ll need a 25% deposit of the total amount please.

• For all Festive Menu, Boxing Day and New Year’s Day sit down meals we’ll need a deposit of £10 per person.

• For all Christmas Day bookings we require a £20 deposit per person. Full payment for your party must be received by 1st December.

• We’ll make sure that your deposit is deducted from your final bill.

• We never charge for reserving an area of our bar, however, depending on the date of your booking and number of people we may require a minimum spend but we’ll let you know when you make your booking with us.

• All outstanding balances must be paid on or before the day of your Christmas party – unfortunately we can’t invoice for payment after your event.

CHANGES & CANCELLATIONS • We understand that things change and the number

of guests may increase or decrease – if this happens we’ll just need the final number attending your Christmas party at least 14 working days before your booking.

• If, for whatever reason, a guest at your party can’t make it, please call the bar at least 24 hours before you are due to arrive for your Christmas booking otherwise we will have to charge you the full menu price.

OFFERS • To take advantage of our offer of a free Prosecco

reception, your Christmas meal must be booked and the deposit paid on or before 31st October 2017.

• A free Prosecco reception will include one glass (125ml) of Prosecco per person at your Christmas party (*over 18’s only), a soft drink will be offered as an alternative.

• One party organiser for each Christmas party booking will receive a £20 gift voucher via email after the party, as a thank you for choosing us. This gift voucher can be used in exchange for food and drink with us between 2nd January and 31st January 2018. Your gift voucher can’t be exchanged or sold for cash.

A FEW FINAL BITS• When you confirm your final numbers we will also

need your full menu choices at least 14 working days before your booking, so it gives us plenty of time to prepare.

• We would be really grateful if you could arrive on time for your Christmas booking – it will help make your booking go as smoothly as possible. If you do think you’ll be late please give us a call.

• If any of your guests look younger than 25 please ensure they bring a valid passport or driving license as proof of identification and age. Alcohol is not available to persons under 18 years of age.

• All prices include VAT.• We promise not to pass your information on to

third parties. Data is held in accordance with the Data Protection Act 1998. Data controller: Revere Pub Company, Unit 2 Hammersmith Studios, 55A Yeldham Road, London, W6 8JF.

• And finally, if there is anything we can do to make your Christmas bash extra special just let us know – we love a challenge!

TERMS & CONDITIONS

We can’t wait to help you organise the best Christmas do! To make sure your Christmas party goes off without a hitch we’ve put together

some terms and conditions just to make sure that everything goes smoothly.

THANK YOU FOR CHOOSING TO BOOK YOUR CHRISTMAS PARTY WITH US

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Whatever you’re looking for; a sit down meal or a party in the bar with your family, friends or colleagues, get in touch and let us help you

plan the perfect Christmas get together.

Ask a member of our team for more information or to make a booking.

W E ’ R E T A K I N G B O O K I N G S N O W

THE KING’S HEAD37 - 38 SATURDAY MARKET PLACE

BEVERLEY, EAST YORKSHIRE HU17 9AH

01482 868 103

WWW.KINGSHEADPUBBEVERLEY.COM [email protected]