Our 30-Year ˜adition - Serranos...2006/01/14  · Family-owned and bred in Austin, Texas, we’ve...

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Family-owned and bred in Austin, Texas, we’ve brought only our best—and our freshest—to the table since 1987. With handmade tortillas, fresh margaritas, and fajitas seared to perfection on a mesquite grill, we’re proud to serve Mexican food inspired by generations of tradition. Our 30-Year adition

Transcript of Our 30-Year ˜adition - Serranos...2006/01/14  · Family-owned and bred in Austin, Texas, we’ve...

Page 1: Our 30-Year ˜adition - Serranos...2006/01/14  · Family-owned and bred in Austin, Texas, we’ve brought only our best—and our freshest—to the table since 1987. With handmade

Family-owned and bred in Austin, Texas, we’ve brought only our best—and our freshest—to the table since 1987. With handmade tortillas, fresh

margaritas, and fajitas seared to perfection on a mesquite grill, we’re proud to serve Mexican food inspired by generations of tradition.

Our 30-Year �adition

Page 2: Our 30-Year ˜adition - Serranos...2006/01/14  · Family-owned and bred in Austin, Texas, we’ve brought only our best—and our freshest—to the table since 1987. With handmade

MEXICAN STREET CORN Fire roasted corn, chili mayo, red onions, and cotija cheese 4

CALABACITA Sautéed zucchini, squash, red onions, and grape tomatoes 3

RAJAS CON CREMA Wood grilled poblanos and corn, red onions, and Mexican crema 4

VEGETABLE ALAMBRE Mesquite grilled squash, zucchini, bell peppers, mushrooms, and onions 3

ENSALADA Mixed green salad, grape tomatoes, and cheese 4

JALAPEÑOS RELLENOS 3

ARROZ Mexican or Pacifico rice 1.5

FRIJOLES Refried, black, or charra beans 1.5

SIDES

All sides are Gluten-�ee and Vegetarian, except charra beans and jalapeños rellenos

AVOCADOS FRITOS Fried avocados, cabbage, carrots, and salsa picosa (2) 7.5 (3) 10Chicken Fajita +3Beef Fajita/Fish +5

GRANDES Crispy beef tacos, lettuce, tomatoes, cheese, and fresh guacamole (2) 7.5 (3) 10

AL PASTOR Slow roasted achiote-citrus pork, fire grilled pineapple, red onions, cilantro, and salsa picosa (2) 8 (3) 11

LOCOS Fire grilled mojo de ajo chicken thighs, sautéed onions, pechuga sauce, and pico de gallo (2) 8 (3) 11

FAJITA Mesquite grilled chicken breast, sautéed bell peppers and onions, pico de gallo, and guacamole. Served with smoky ranchero salsa (2) 9 (3) 12.5 Beef Fajita (2) 11 (3) 14.5

FIRE GRILLED FISH Fresh Gulf black drum, cabbage, carrots, pico de gallo, and chipotle crema (2) 10 (3) 14 TULUM Achiote braised pork, fresh avocado, pico de gallo, and fire roasted verde salsa (2) 8 (3) 11

TACOSYour choice of homemade

flour or corn tortillas.ADD ANY OF OUR SIGNATURE SIDES TO

CREATE YOUR OWN TACO PLATE.

Happy Houreveryday! 3pm-7pm

Margaritas are serious business around here. We make ours the proper way, shaken with fresh-squeezed lime and 100% blue

agave tequila. Join us for happy hour from 3-7 daily.

SOPA DE TORTILLA Chicken and vegetable soup, fresh avocado, corn tostadas, cilantro, and jack cheese. Served with Mexican rice Bowl 8 Cup 5TACO SALAD Crispy flour tortillas, mixed green salad, tomatoes, guacamole, cheese, and beef or chicken 11 Chicken Fajita +2 ~ Beef Fajita +4

Homemade Dressings: Ranch, creamy avocado, cilantro lime vinaigrette, and chipotle ranch

AntojitosCHILE CON QUESO Creamy blend of melted cheese and peppers rg. 7 lg. 10

QUESO PERFECTO Queso, beef, guacamole, and pico de gallorg. 9 lg. 12

GUACAMOLE Fresh avocados, onions, grape tomatoes, cilantro,and lime rg. 7 lg. 10

NACHOS Corn chips, refried or black beans, and cheese. Served with jalapeños, onions, tomatoes, and guacamole full 9 half 5 Chicken Fajita full +4 half +2 ~ Beef Fajita full +5 half +3

QUESADILLAS Flour tortillas filled with jack cheese and pico de gallo. Served with guacamole and sour cream full 9 half 5

Chicken Fajita full +4 half +2 ~ Beef Fajita full +5 half +3 Veggie full +3 half +1

SHRIMP TEJANOS (4) Jumbo shrimp, jack cheese, and serranos wrapped in bacon and grilled over mesquite. Served with pechuga sauce 11

SOPA Y ENSALADA

Gluten-Free Due to the handcrafted nature of our menu items, variety of procedures in our kitchens, and cross-contamination with ingredients containing gluten may result in variations in the ingredients of these menu items. Therefore, we make no guarantees regarding the gluten content of these items.

Gluten-�ee Vegetarian

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CHILI CON CARNEMild ground chili peppers and seasoned beefFIRE ROASTED VERDETomatillos and fire roasted poblanosSMOKY RANCHERORoasted tomatoes and fire grilled peppers

CHIPOTLESmoked jalapeños in adobo marinade SUIZAMexican crema, tomatillos, and fire roasted peppersCHIPOTLE CREMASmoked jalapeños in adobo marinade and Mexican crema

HomemadeSauces

adDons

All our Saucesare gluten-free!

TEJANOS

ENCHILADAS

CARNE GUISADA Slow cooked tender beef with tomatoes and onions in a rich Mexican gravy. Served with fresh guacamole, Mexican rice, beans, and homemade flour tortillas 13

EL GRANDE Crispy beef taco, cheese enchiladas with chili con carne, guacamole, queso, Mexican rice, and beans 14

BURRITO CON QUESO Fried beef burrito topped with chile con queso. Served with lettuce, tomatoes, and Mexican rice 12 Chicken Fajita +1 ~ Beef Fajita +2

CHILE RELLENO Poblano pepper with cheese, beef, or chicken, choice of sauce, and cheese. Served with Mexican rice and beans 12Chicken Fajita +1 ~ Beef Fajita +2

FLAUTAS Corn tortillas with chicken, served with guacamole, sour cream, Mexican rice, and beans 10

CHIMICHANGA “Fried Burrito” Beef or chicken, Mexican rice, choice of sauce, and cheese. Served with sour cream, lettuce, tomatoes, and beans 11Chicken Fajita +1 ~ Beef Fajita +2

MIGAS Scrambled eggs, corn tostadas, serranos, tomatoes, onions, and topped with cheese. Served with refried beans, breakfast potatoes, and homemade flour tortillas 9Chorizo +2 ~ Beef Fajita +3

EMCIE’S Cheese enchilada with chili con carne, crispy beef taco, queso, and guacamole 11With Rice and Beans +1

*Consuming uncooked or raw eggs, dairy, beef, poultry, seafood or shellfish may increase the risk of food borne illnesses. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness. If you are unsure of risk, please consult your physician before consuming these foods.

Our homemade enchiladas are served with your choice of rice and beans.Add a Crispy Beef Taco for 1.5

SHRIMP Poblanos, carrots, onions, suiza sauce, jack cheese, and fresh avocado (2) 13 (3) 15 MIXTO Beef with chili con carne, chicken with fire roasted verde, and cheese with smoky ranchero 12FAJITA Mesquite grilled chicken or beef fajita, jack cheese, and fresh guacamole

Chicken with fire roasted verde sauce (2) 12 (3) 14 Beef with smoky ranchero sauce (2) 14 (3) 16VEGGIE Fresh spinach, mushrooms, tomatoes, onions, ranchero sauce, and jack cheese (2) 11 (3) 13CLÁSICO Cheese, beef, or chicken and choice of any sauce (2) 10.5 (3) 12

BEEF Premium outside skirt steak aged for at least 21 days, basted and seasoned in our signature spices (1) 19 (2) 36

CHICKEN Borracho marinated fresh all natural chicken breast (1) 15 (2) 28COMBO Legendary premium beef skirt steak and borracho chicken (1) 17 (2) 32PARILLA MIXTA Locally made jalapeño sausage, beef and chicken fajitas (1) 18 (2) 34VEGGIE Zucchini, squash, mushrooms, bell peppers, and onions (1) 14 (2) 26

Mesquite Grilled FajitasServed with sautéed bell peppers and onions, lettuce, guacamole, pico de gallo, cheese,

Mexican rice, beans, and homemade flour or corn tortillas.

MOJO DE AJO SHRIMP (3) FOR 6 JALAPEÑO SAUSAGE 4 CARNITAS 4 SHRIMP TEJANOS (3) FOR 8 VEGETABLE ALAMBRE 3

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POLLO PERFECTO Mojo de ajo chicken thighs grilled over mesquite, topped with queso and fresh avocado. Served with Mexican rice, beans, and pico de gallo 14

PESCADO DE LA PARILLA Wood grilled fresh Gulf black drum fish, chipotle crema, calabacita, and Pacifico rice 16

CARNITAS Slow roasted achiote pork, fresh avocado, cilantro, and green onions. Served with fire roasted verde sauce, pico de gallo, Mexican rice, and beans 13

SHRIMP TEJANOS Jumbo shrimp, jack cheese, and serranos wrapped in bacon and grilled over mesquite. Served with sautéed onions, pechuga sauce, Pacifico rice, and black beans 21

POLLO SERRANOS Mesquite grilled chicken breast, sautéed bell peppers, onions, mushrooms, tomatoes, and jack cheese. Served with Mexican rice and beans 13Add any Sauce +1

PESCADO VERACRUZ Fire grilled fresh Gulf black drum fish, smoky ranchero salsa, spinach, grape tomatoes, onions, and green olives. Served with a vegetable alambre and Pacifico rice 17

POLLO LOCO Mesquite grilled mojo de ajo chicken thighs topped with our signature pechuga sauce. Served with guacamole, pico de gallo, Mexican rice, and beans 13

SERRANOS’FAMILY

From The

�peciales

COCINA

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Let us take care of your next special occasion. We offer full catering services for any size party and have party rooms available at all our locations.

LEARN MORE AT SERRANOS.COM

Parties & Catering

SOPAPILLA Puffy pastries dusted with cinnamon and powdered sugar, drizzled with agave nectar 4

TRES LECHES Vanilla cake soaked in three milks and Mexican vanilla, topped with whipped cream icing and strawberry sauce 5

FRIED ICE CREAM Vanilla Bean ice cream rolled in graham crackers and lightly fried, topped with chocolate sauce and agave nectar 5

MEXICAN VANILLA FLANCreamy Mexican vanilla custard in a rich caramel sauce 5

NIÑO DESSERTSChoice of a Sopapilla or Vanilla Bean ice cream with chocolate sauce 1.25

DESSERTS

Fresh-squeezed lime, real fruit, 100% blue agave tequila, and hand-shaken to order. To Serranos, that—and nothing less—is what makes a margarita a margarita.

Real �uit Margaritas

No shortcuts here. We prepare handmade corn and flour tortillas, craft our sauces, and all other scratch made recipes around the clock!

�esh Made Daily

Our fajitas don’t taste like the rest—and we owe it all to the way we grill. We use mesquite wood to offer a signature smoky flavor into our vegetables, meats, and sauces. Our premium skirt steak is seared over the mesquite fire to provide an unsurpassed flavor that melts in your mouth!

�y Mesquite ?

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SERVED FROM 9 AM TO 2 PM

Weekend �unch!

1 Entree 7.5 ~ 2 Entrees 9.5(Your choice of any 2 sides)

Create your own lunch!

FAJITAS Lunch portion of mesquite grilled borracho chicken breast, sautéed bell peppers and onions. Served with lettuce, guacamole, cheese, pico de gallo, rice, beans, and homemade tortillas 12Combo +1 Beef Fajita +3

BURRITO CON QUESO Fried beef burrito topped with chile con queso. Served with lettuce, tomatoes, and Mexican rice 10CHICKEN FAJITA TACO SALAD Crispy flour tortillas, mixed green salad, chicken fajita, tomatoes, guacamole, cheese, and choice of homemade dressing 10CHICKEN ENCHILADAS Topped with fire roasted verde sauce and cheese. Served with Mexican rice and beans (2) 8 (3) 10CHEESE ENCHILADAS Topped with chili con carne and cheese. Served with Mexican rice and beans (2) 8 (3) 10TACOS GRANDES Crispy beef tacos, lettuce, tomatoes, and cheese. Served with Mexican rice and choice of beans (2) 8 (3) 10CHICKEN FAJITA TACOS Mesquite grilled chicken breast, sautéed bell peppers and onions, lettuce, pico de gallo, and cheese. Served with Mexican rice and beans (2) 8.5 (3) 10.5

Lunch SpecialsMon – FRI | 11 am to 3 pm

ENTREES SIDES

Cheese Enchilada with Chili con Carne

Chicken Enchilada with Fire Roasted Verde Sauce

Beef Enchilada with Chili con Carne

Chicken Fajita Taco

Beef or Chicken Burrito

Crispy Beef or Chicken Taco

Beef or Chicken Chalupa

Sopa de Tortilla

Refried Beans

Black Beans

Charra Beans

Mexican Rice

Pacifico Rice

Jalapeños Rellenos

Chile con Queso

Ensalada | Dressings: ranch, creamy avocado,cilantro lime vinaigrette, and chipotle ranch