WELCOMES YOU

Our 33rd YearEst. 1982

New Mother India ParkingLot is at the rear of

the restaurant

We use only vegetable oil with 0% Trans fats in our cooking.We do not use butter or gluten in our entrees.

Mother India Blonde Ale (MBA)Best Blonde Ale in Town

Mother India IPA (MPA) Really hoppy, the best IPA

Try our new Gluten-Free BeersGreen’s Discovery-Amber Ale

Green’s Endeavour-Dubble AleGreen’s Quest-Triple Ale

Before placing your order, please informyour server if a person in your

party has a food allergy.

NEW ADDITIONS & FAVORITE

NAMKEEN (APPETIZER)CHICKEN SEEKH KEBAB 5.25

Minced chicken kebab with touch of garlic, ginger and green pepper served on a bed of greens.

GLUTEN-FREE PLATTER 10.50A fine assortment of onion Bhajia, chicken pakora, vegetable and potato pakoras, all under a papadum umbrella.

SABZI (VEGETABLES)BHINDI MASALA 14.95

Okra sauteed with onions, tomatoes & spices

KADHAI PANEER 14.95Homemade cheese cooked in exotic spices, tomatoes, bell peppers & garlic sauce

SAAG CHOLAY 14.50Chick peas cooked with spinach in special garlic sauce. A typical Panjabi dish.

ACHARI ALOO 14.50Potatoes cooked in the unique 'Bombay' style, spicy and tangy

MURGI (CHICKEN)CHICKEN MAKHANI 15.95

Boneless tandoori chicken tikka prepared in butter & creamy sauce. It will melt like butter.

TAVA CHICKEN 16.25 Bitu’s special recipe. Chicken with onions and pepper with a special gravy. An extremely popular dish in India.

CHILLI CHICKEN 16.25Cubes of chicken sauteed with Soya, onions, green chilies & spices

ACHARI CHICKEN 16.25 Tender pieces of chicken marinated in a unique pickled masala and pan mixed with scallions.

GOSHT (LAMB)ROGAN JOSH 16.95

Specialty of Kashmir. Mutton pieces cooked in the traditional Kashmir masala with yoghurt and touch of cream.

SHAHI BOTI 16.95Boti Kebab cooked in wine with vegetables. Excellent with Plain Nan.

TANDOORI SIZZLERSTANDOORI SAFARI 21.00

Tandoori Jumbo Tiger shrimp, Garlic Lemon Chicken and Chicken Seekh Kebab severd on a platter.

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NAMKEEN (APPETIZER)KASHMIRI MUSHROOMS 4.75

Fresh marinated mushrooms cooked with ginger, onion, and bell peppers in a pan with spices & wine. An exclusive ofNew Mother India.

BEHEL-PURI 4.75Rice crispies mixed with sev (chickpea flour), onions, tomatoes, spices, and tamarind sauce. Mild, medium or hot.

ONION BHAJIA 4.50Fresh onion bhajia LONDON style. It is HOT & SPICY.

MASALA PAPADUM (2) 4.25The latest craze from India, Light, lacy lentil crisps filled with special hot onion chutney. Not for weak hearts.

VEGETABLE SAMOSAS 4.50 Crisp pastries filled with potatoes and peas.

VEGETABLE PAKORAS 4.50Fresh vegetable fritters of spinach, potato, green pepper, and onion.

ALOO TIKKI 4.50Minced vegetable patties, deliciously spiced.

RAITA OR HOME MADE PLAIN YOGURT 2.25PAPADUM 2.75CHICKEN SEEKH KEBAB 5.25

Minced chicken kebab with a touch of garlic, ginger, and green pepper served on a bed of greens.

CHICKEN PAKORAS 4.75Fritters made from tender pieces of boneless chicken marinated in our tangy sauce with special spices.

MOTHER INDIA PLATTER 11.25A fine assortment of samosas, aloo tikki, and chicken and vegetable pakoras arranged under a lacy papadum.

VEGETARIAN PLATTER 11.25A fine assortment of samosas, aloo tikki, and vegetable and potato pakoras, all under a papadum umbrella.

GLUTEN-FREE PLATTER 11.25A fine assortment of onion Bhajia, chicken, vegetable and potato pakoras, all under a papadum umbrella.

TANDOORI PLATTER 12.25Assortment of appetizing tandoori items and chicken pakoras. Includes boti kebab, garlic lemon chicken, and chickentikka kebab, all enhanced by the aroma of the tandoori oven.

COCONUT SOUP 3.25LENTIL GARLIC SOUP 3.25SLICED ONION OR DESI SALAD 2.25

Onion with lemon, green chilies, and chat masala

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SOUPS & CONDIMENTS

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BROCCOLI NAN 4.75Made with fresh broccoli, a touch of garlic and hot peppers, and mildly spiced. Excellent with appetizers.

PESHAWARI NAN 4.75Made with almonds, raisins, coconut, and cashews. A royal treat.

GARLIC NAN 4.75A treat you will always like. Nan stuffed with fresh minced garlic, onion, and our special mixture of herbs and spices.

ALOO NAN 4.75A tandoori nan with spicy potato filling.

WHOLE WHEAT NAN 4.75Whole wheat nan baked fresh in our clay oven. Your choice of Plain, Garlic, Onion, or Aloo.

GLUTEN FREE BREAD 4.75Whole wheat nan baked fresh in our clay oven. Your choice of Plain, Garlic or Onion.

PLAIN NAN 4.25ONION NAN 4.25

TANDOORI ROTI 3.50Round whole wheat bread baked in the Indian clay oven.

TAVA CHAPPATI (2) 4.95Thin round bread, the tava version of tandoori roti made with whole wheat, very soft.

ONION PARATHA 4.00PLAIN PARATHA 4.00ALOO PARATHA 4.00POORI (2) 5.25

Very light puffed bread, slightly crisp and flaky, always a source of delight as it comes to the table in its characteristicballoon shape.

MOTHER INDIA BASKET 13.25A combination of Garlic Nan, Aloo Nan, and Peshawari Nan.

ROYAL BASKET (4) 14.50A combination of Aloo Nan, Tava Chappati, Onion Paratha, and the popular Poori.

CHEF’S NAN BASKET 13.25A basket put together by our chef: Plain Nan, Onion Nan, and Broccoli Nan.

WHOLE WHEAT NAN BASKET 13.25All without any butter, a mix of the favorite Garlic, Plain, and Aloo Nan.

BREADS FOR TABLE

TANDOORI BREADS

TAVA BREADS (WHOLE WHEAT)

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BHINDI MASALA 14.95 Okra sauteed with onions, tomatoes, and spices. Excellent with plain paratha.

KADHAI PANEER 14.95Homemade cheese cooked in exotic spices, tomatoes, bell peppers, and garlic sauce.

MALAI KOFTA 14.25 Vegetable cheese balls cooked with fresh herbs and spices in a light cream sauce. An extremely popular dish in India.

VEGGIE COCONUT CURRY 14.00Mixed vegetables cooked in coconut curry. Spicy and tangy. Pairs good with plain nan.

PUNJABI SAAG 14.00Our world famous saag. Still made the old-fashioned way. Complete the meal with crispy roti.

PALAK ALOO 14.00Baby potatoes in a savory bed of spinach, cream, and freshly ground spices.

DAL MAKHNI 14.00 Creamed lentils laced with ginger oil, light cream, and a touch of spice in typical South Indian style.

MEG’S VEGGI MASALA 14.25Meg’s favorite. Vegitables cooked in tikka masala sauce.

DAL GOBHI 14.25Florets of cauliflower in yellow lentils with a touch of garlic and spices, my favorite.

MADRAS VEGGIE MIX 14.00Mixed vegetables cooked in the unique Madras curry sauce, spicy and hot.

MIXED VEGETABLES CURRY 14.00Fresh nine garden vegetables cooked in a curry sauce and flavored with herbs and spices.

PANEER DO-PIAZA 14.00 A classic dish cooked in Mughlai style—fresh homemade cheese pan-roasted with onions, tomatoes,and our Mother India spice blend.

MATAR PANEER 14.00Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices.

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SABZI (VEGETABLES)

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BAINGAN BHARTA 14.25 A traditional vegetarian specialty of eggplant baked over an open flame, mashed and seasoned with garlic and spices and then sautéed with onions and peas. A substantial dish, good with raita and garlic nan.

VEGETABLE VINDALOO 14.00Onions and green peppers pan-roasted with mushrooms, broccoli, potatoes, cauliflower, tomatoes, and spices in ourspecial hot sauce. Recommended with plain nan and raita.

SAAG CHOLAY 14.50Chickpeas cooked with spinach in special garlic sauce. A typical Punjabi dish.

NAVRATAN KORMA 14.25Nine fresh garden vegetables cooked in a creamy sauce and flavored with herbs, spices, and cashews. A delight forvegetable lovers.

ALOO CHOLAY 14.00Tasty chickpeas and potatoes prepared in typical North Indian style.

GOBHI ALOO 14.25Florets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices.Excellent dish with tava bread and raita.

DAL TADAKA 14.00A typical Punjabi yellow lentils cooked with onions and ginger.

SAAG PANEER 14.25 Homemade cheese in a bed of spinach, ginger, butter, and fresh herbs.

PUNJABI CURRY 14.00Hot and spicy, made with yogurt and chickpea flour, potatoes and vegetable pakoras in a Punjabi stylemix of spices . Highly recommended with tandoori roti.

CHANNA TIKKA MASALA 14.25Chickpeas cooked in tikka masala sauce.

ALOO MATAR 14.00Fresh green peas cooked with potatoes and a variety of herbs and spices.

MUSHROOM MATER 14.75An old favorite. A combination of peas with mushrooms.

SHAHI PANEER MAKHNI 14.50Homemade cheese cooked in a creamy sauce. May become your favorite.

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SABZI (VEGETABLES)

CHICKEN SAAG 15.75Curried chicken served on a bed of spinach and delicate herbs.

CHICKEN MAKHANI 15.95 Boneless tandoori chicken tikka prepared in a buttery creamy sauce. It will melt like butter in your mouth.

CHICKEN SHAHI KORMA 15.95Mildly spiced chicken slices cooked in cream, cashews, and raisins.

CHICKEN VINDALOO 15.25Highly spiced chicken cooked in a sharp, tangy sauce—a favorite from South India.

CHICKEN CURRY 15.25Traditional Mughlai offering—a special blend of chicken and spices.

MURGI (CHICKEN)TAVA CHICKEN 16.25

Our chef ’s special recipe. Chicken with onions and pepper with a special gravy. An extremely popular dish in India.

CHICKEN ROYAL 15.50Tikkamgarh is an old ROYAL INDIAN state. This special recipe of the chicken was served at ROYAL functions. Bonelesswhite chicken simmered in chunks of broccoli, ginger, and yogurt on a slow flame with a subtle mix of spices.

CHICKEN JALFREZI 15.95Moderately spiced lowfat all-white chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushroom,and other herbs. A vegetable lover’s delight.

MADRAS CHICKEN 15.50Boneless chunks of chicken breast cooked in a special tamarind sauce with a touch of ginger, cashews, and garlic. It iscooked on a slow flame to bring out its flavor.

CHICKEN TIKKA MASALA 15.95Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in light cream.

BOMBAY CHICKEN 15.50Boneless white chicken cooked with mango and fresh broccoli. It is a sweet and sour dish sure to become the favorite offood lovers.

CHICKEN GOA (COCONUT) 15.50Chunks of boneless white chicken soaked in coconut milk cooked with a touch of garlic and selected special blend of sauceand spices.

DAL CHICKEN 16.25 Lentils are favorite Indian food because they are high in proteins and low in calories. Boneless chicken cooked in Dal onslow flame marries its original subtle flavor to dal with the spices added to it.

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VEGETABLE BIRYANI 16.95 Classic saffron rice pilaf flavored with our Mother India spice blend and cooked with fresh mixed vegetables, homemadecheese, peas, and nuts.

CHICKEN BIRYANI 16.95 Saffron rice cooked with chicken, nuts, and raisins, and flavored with coriander and aromatic spices.

MOTHER INDIA BIRYANI 17.95 A royal pilaf for food lovers—a casserole of tender pieces of tandoori chicken, tikka kebab, boti kebab, and garlic lemonchicken cooked in saffron rice with a special blend of Mother India spices and nuts in a creamy sauce.

LAMB BIRYANI 17.95Rice flavored with precious saffron and Indian spices, cooked with succulent pieces of lamb and garnished with peas,raisins, and cashews.

SHRIMP BIRYANI 17.95 A subtle blend of shrimp, garden peas, nuts, and spices in a saffron rice pilaf make this a popular biryani.

TURKEY BIRYANI 16.75Classic Mughlai dish of spiced veal in saffron rice, finely garnished with fresh peas and cashews.

GOSHT (LAMB)

BIRYANI

LAMB SHAHI KORMA 16.50Mildly spiced lamb cooked in a sauce of light cream, almonds, cashews, and raisins.

LAMB BHUNA 16.75Tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes, and garlic.

LAMB CURRY 16.50Small cubes of lamb simmered in a robust curry sauce.

LAMB VINDALOO 16.75A hot, hot South Indian-style dish. Raita recommended with this dish.

LAMB SAAG 16.75Choice lamb prepared with spinach, light spices, ginger, butter, and fragrant herbs.

LAMB DO-PIAZA 16.75Flavorful and aromatic tandoori lamb, pan-roasted with onions, tomatoes and spices.

ROGAN JOSH 16.95 Specialty of Kashmir. Mutton pieces cooked in the traditional Kashmir masala with yogurt and a touch of cream.

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TURKEY & BEEFTURKEY JALFRAZI 15.75

Turkey pan fried in onions, fresh ginger, garlic, peppers, and tomatoes—a luxurious and stimulating dish.

TURKEY VINDALOO 15.75Chunks of Turkey smothered in hot tangy sauce with potatoes, South Indian style.

TURKEY MASALA 15.75Extra lean cubes of Turkey marinated in special mix of spices, yogurt, and garlic for 24 hours and cooked in our famoustandoor, then mixed with our famous masala sauce specially prepared with tomatoes and butter.

TURKEY SHAHI KORMA 15.75Mildly spiced turkey cubes cooked in cream, cashews, and raisins. Excellent with plain nan.

BEEF BHUNA 14.25Boneless chunks of Turkey cooked in special tamarind sauce with a touch of ginger, cashews, and garlic. It is cooked ona slow flame to bring out its flavor.

BEEF JALFREZI 14.25Moderately spiced beef gently tempered with fresh tomatoes, peppers, onions, broccoli, mushroom, and other herbs.

BEEF CURRY 14.25Tender beef chunks sautéed with fresh tomatoes and onions in a mildly spiced curry.

BEEF SAAG 14.25Succulent pieces of beef cooked with fresh spinach, green coriander, peppers, and light cream.

BEEF VINDALOO 14.25Chunks of beef cooked with potatoes in a hot tangy sauce. A truly hot dish from South India.

SHRIMP JALFREZI 17.50Shrimp cooked with fresh mushrooms, tomatoes, peppers, onions, broccoli, and a special blend of herbs and spices.

SHRIMP MASALA 17.50Shrimp marinated overnight and pan-fried with a delicious light cream curry sauce.

SHRIMP SAAG 17.50Shrimp smothered in creamy spiced spinach and herbs.

SHRIMP KORMA 17.50A classic entree—shrimp served in a fragrant sauce of light cream, cashews, herbs, and spices.

SHRIMP VINDALOO 17.50Shrimp smothered in hot tangy sauce with potatoes, South Indian style.

MACHI (SHRIMP)

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TANDOORI SAFARI (NEW) 21.00Tandoori Jumbo Tiger shrimp, Garlic Lemon Chicken and Chicken Seekh Kebab severd on a platter.

VEGETARIAN SIZZLER 16.25Finally vegetable delight tandoori style. Fresh seasonal vegetables seasoned and spiced to perfection comes to your tableon a sizzler.

GARLIC-LEMON CHICKEN (ALL WHITE MEAT) 16.25The latest creation of our chef. Extra low-fat Chicken breast marinated in a special garlic-lemon sauce with special spicesand cooked to perfection in our clay tandoor.

CHICKEN TIKKA KEBAB (MILD) 16.25 Tender extra lean juicy pieces of boneless chicken, roasted in our clay oven.

TANDOORI CHICKEN HALF 15.95FULL 24.95

A royal treat—chicken marinated in yogurt with mild spices and fine herbs, then barbecued to perfection in our Indianclay oven.

MIXED GRILL 22.00 A delicious assortment of tandoori items prepared on skewers, attractively arranged on a silver platter.

LAMB BOTI KEBAB 18.50 Tender pieces of lamb marinated in a fine blend of herbs and spices and cooked to perfection on skewers over charcoal.

TANDOORI SIZZLERS

VEGETARIAN 25.99/PERSON A delicious presentation of soup, Aloo Tikki, Samosa and papadum, followed by entrees of Vegetarian Sizzler, SaagPaneer, Aloo Cholay, saffron rice, nan, raita, and dessert.

NON-VEGETARIAN 25.99/PERSONA full meal of soup, Onion Bhajia and papadum with entrees of Chicken Tikka Kebab (SPICY HOT), Chicken Makhani,Lamb Vindaloo, saffron rice, nan, raita, and finish it with dessert.

NON-VEGETARIAN 25.99/PERSONA full meal of soup, Aloo Tikki, Samosa and papadum, with entrees of our popular Chicken Tikka Kebab, Chicken Saag,Lamb Korma, saffron rice, nan, raita, and dessert.

ROYAL MOTHER INDIA 27.99/PERSONStart with choice of soup, Chicken Seekh Kebab and papadum followed by Garlic-Lemon Chicken Sizzler, ChickenKorma, Lamb Bhuna, Garlic Nan, saffron rice, mango chutney/achar, raita, and dessert.

CREATE YOUR OWN 29.99/PERSONStart with choice of soup, pick two appetizers and papadum followed by your choice of any two entrees and a sizzler, withchoice of bread, saffron rice, mango chutney/achar, raita, and dessert of your choice.

APPETIZER (PICK TWO)Vegetarian Samosas(2), Kashmiri Mushroom, Vegetable Pakoras(3), or Behel Puri

SOUPS (PICK TWO)Lentil Garlic Soup or Coconut Soup,

ENTREES (PICK TWO)Chicken Masala, Lamb Rogan Josh, Chicken Goa, Tava Chicken

Shrimp Jalfrazi, Aloo Mater, Saag Paneer, or Navratan Korma

SIZZLER (PICK ONE)Vegetarian Sizzler, Chicken Tikka Kebab, or Tandoori Chicken

BREADS (PICK ONE)Plain Nan, Garlic Nan, Tava Chapatti, or Tava Paratha

TASTING DINNERS FOR TWO, THREE

VEGETARIAN 25.99/PERSONA lovely meal of soup, Vegetarian Platter arranged under a papadum, Vegetarian Sizzler, Dal Makhni, Baingan Bharta,Saag Paneer, Punjabi Curry, Plain and Garlic Nan, saffron rice, raita, mango chutney, achar, and dessert.

NON-VEGETARIAN 25.99/PERSONChoice of Soup, Mother India Platter arranged under a papadum, Chicken Tikka Kebab (SPICY HOT), Chicken Makhani,Lamb Do-Piaza, Chicken Madras, Aloo Gobhi, Plain and Garlic Nan, saffron rice, mango chutney, achar, raita, anddessert.

NON-VEGETARIAN 25.99/PERSONChoice of Soup, Mother India Platter under a papadum, Lemon Garlic Chicken Sizzler, Chicken Korma, Lamb Saag,Chicken Jalfrezi, Dal Makhani, Plain and Garlic Nan, saffron rice, mango chutney, achar, raita, and dessert.

ROYAL MOTHER INDIA 27.99/PERSONStart like Royalties with your choice of soup, Chicken Seekh Kebab, Kashmiri Mushroom, papadum followed by Mixed GrillSizzler, Chicken Jalfrazi, Bhindi Masala, Lamb Korma, Shrimp Saag, Plain and Garlic Nan, saffron rice, mango chutney,achar, raita, and dessert.

CREATE YOUR OWN 29.99/PERSONStart with choice of soup, pick your appetizer and papadum followed by your choice of any four entrees and a sizzler, withchoice of breads, saffron rice, mango chutney/achar, raita, and dessert of your choice.

APPETIZER ( PICK ONE)Mother India Platter, Vegetarian Platter, or Tandoori Platter

SOUPS ( PICK FOUR)Lentil Garlic Soup or Coconut Soup,

ENTREES ( PICK FOUR)Chicken Masala, Lamb Rogan Josh, Chicken Madras, Tava Chicken, Shrimp Jalfrazi

Lamb Shahi Korma, Aloo Matar, Saag Paneer, Aloo Cholay, or Dal Tadka

SIZZLER ( PICK ONE)Vegetarian, Chicken Tikka Kebab, Mixed Grill, or Tandoori Chicken

BREADS ( PICK TWO)Plain Nan, Garlic Nan, Peshwari Nan, or Tava Paratha

TASTING DINNERS FOR FOUR, FIVE, SIX

Welcome to New Mother IndiaOur Pledge

At your table there are three sauces to be used as a complement to any of our appetizers or main courses.

Two other chutneys are served with all of our entrees.

Gift Certificates AvailableFor your convenience, for a party of 5 or more an 18% gratuity charge will be added to your check.

Mint ChutneyA lightly spiced blend ofmint leaves and yogurt.

Tamarind SauceDark, flavorful sauce from

the fruit of the tamarind.

Onion Chutney(Spicy and Hot)

Mango ChutneySweet, goes well with both

appetizers and entrees.

Spicy, a hot touch forbreads and entrees.

Achar (Hot Pickle)

It’s the philosophy on which our family business was founded. AndIt’s the philosophy on which our family business was founded. AndIt’s the philosophy on which our family business was founded. AndIt’s the philosophy on which our family business was founded. AndIt’s the philosophy on which our family business was founded. Andsome thirty two years latersome thirty two years latersome thirty two years latersome thirty two years latersome thirty two years later, we still consider our r, we still consider our r, we still consider our r, we still consider our r, we still consider our reputation toeputation toeputation toeputation toeputation to

be on the line everbe on the line everbe on the line everbe on the line everbe on the line every single time a guest comes to New Mothery single time a guest comes to New Mothery single time a guest comes to New Mothery single time a guest comes to New Mothery single time a guest comes to New MotherIndia and everIndia and everIndia and everIndia and everIndia and every time we have to eary time we have to eary time we have to eary time we have to eary time we have to earn your visit.n your visit.n your visit.n your visit.n your visit.

We guarantee you the freshest & finest ingredients of any Indianrestaurant in the greater Boston area. All our food is preparedfrom scratch on the premises, so no preservatives are used.

All our meats have less than 2% fat content,and we guarantee you the best quality available anywhere.

We are happy to prepare your dinner exactly the way you like:mild, medium or hot - or anywhere in between.

So please, sit back, relax and have a delightful dining experience.

All of our dishes are prepared mild except where designated. Most may be spiced to order.

HotMediumSpicy Low Cal

“Prettier than most”, this “sophisticated” Waltham Indian restaurant delivers “standard” dishes thatare “always” so “good” that one fan labels it “the best Indian of Boston “-special praise goes to the“good bread” and “great lunch buffet……Zagat Survey

Indian cuisine with character…New Mother India excels with bold, flavorful dishes……MiddlesexNews

A new addition to the appetizer list is Kashmiri mushrooms, which are fragrant with garlic, ginger,cumin and black pepper……Watertown Sun

Baingan bharta, an eggplant dish with onions and peas, takes almost 10 hours to make, Sahniexplained, and the taste is well worth the time……Boston Globe

The highlight of the evening, however, was the garlic-lemon chicken - extra low-fat chicken breastmarinated in a garlic-lemon sauce with spices and cooked in a tandoor……… Newton Graphics

Service at New Mother India is still friendly, attentive and always well-informed about the food, yetconsummately professional…The Justice

Chicken masala.... a favorite dish. The tandoori-cooked chicken in its creamy, spicy tomato sauce iseminently satisfying here…Boston Herald

New Mother India is first class and could be one of the best Indian restaurants in Boston…The Justice

New Mother India’s breads are addictive and it would be easy to fill up on the bread basket….BostonGlobe

For aficionados, the appeal of Indian food lies in the variety of taste sensations created by a confluenceof spices such as cumin, cardamom, turmeric and ginger. In many restaurants, these combinationstend to result in the same taste for all dishes. New Mother India, on the other hand, offers the palate ofvariety of distinct flavor…..Watertown Sun

For dessert,….choose the pistachio gourmet ice cream. Wise choice. The ice cream was rich but not tosweet and it came loaded with whole pistachio nuts….Middlesex News

The unique kulfi - a special Indian ice cream made from slowly simmered milk with crushed nuts are

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