Ostrich module
20
CULINARY TRAINING MASTERCLASS ISSUE 1
description
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Transcript of Ostrich module
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CULINARY TRAINING MASTERCLASSISSUE 1Reflecting South Africas Culinary Diversity
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Reflecting South Africas Culinary Diversity
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Reflecting South Africas Culinary Diversity
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Reflecting South Africas Culinary Diversity
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Reflecting South Africas Culinary Diversity
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Reflecting South Africas Culinary Diversity
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Reflecting South Africas Culinary Diversity
True False
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True False
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Reflecting South Africas Culinary Diversity
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27. LIST ThE cUTS oF oSTrIch mEAT APProPrIATE To EAch cookING mEThod:Roasting
Pan frying
Stewing
Braising
Grilling
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MENU IDEASASSIGNME
NT 1
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CULINARY TRAINING MASTERCLASSES
Reflecting South Africas Culinary Diversity