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Show Report

The 24th International Food Ingredients & Additives Exhibition and Conference

The 17th Health Food Exposition & Conference

May 22 (Wed.) - 24 (Fri.), 2019

Aomi Exhibition Hall A・B, Tokyo Big Sight

Organizer： Food Chemicals Newspaper, Inc.

Overview 2

Trend in the Number of Visitors 3

Specialized Zone 4

Seminar/Presentation 11

ifia/HFE JAPAN Award 12

Visitor Questionnaire 17

Exhibitor Questionnaire 21

List of Exhibitors 23

List of Visitors（Excerpt） 28

1

Contents

Show Name： ifia JAPAN 2019– The 24th International Food Ingredients & Additives Exhibition and Conference HFE JAPAN 2019– The 17th Health Food Exposition & Conference

Date： May 22 (Wed.) - 24 (Fri.), 2019 10:00 a.m. - 5:00 p.m.

Venue： Aomi Exhibition Hall A / B, Tokyo Big Sight, Japan

Organizer： Food Chemicals Newspaper, Inc.

Endorsed by： Ministry of Health, Labour and Welfare / Ministry of Agriculture, Forestry and Fisheries / Ministry of Economy, Trade and Industry / Consumer

Affairs Agency, Government of Japan / Food Safety Commission / Tokyo Metropolitan Government / Japan External Trade Organization

(JETRO) / Embassy of the United States / Delegation of the European Union to Japan

Sponsored by： IFT JAPAN SECTION / Association for Health Economics Research and Social Insurance and Welfare / Japan Food Industry Association

(JFIA) / National Supermarket Association of Japan (NSAJ) / All Japan Coffee Association / Japan Caramel Industrial Association / NIPPON

KORYO KYOKAI / Japan Flavor & Fragrance Materials Association (JFFMA) / Japanese Association of Food Science and Risk Analysis /

JAPAN DIRECT MARKETING ASSOCIATION / Japan Confectionery and Innovative Food Ingredients Research Center (CIFI) / Japan Health

and Nutrition Food Association / Japan Food Hygiene Association / Japan Food Additives Association (JAFA) / Japan Food Research

Laboratories / Association for the Safety of Imported Food, Japan / Japan Association for Techno-innovation in Agriculture, Forestry and

Fisheries / Japanese Society of Food Chemistry / Kawasaki City Sports Association

Supported by： AOAC International Japan Section / Food Off-Flavor Study Group / Functional Water Foundation / The General Incorporated Association of

International Foods & Nutrition / Food-Kansei Communications / JAPAN SUGAR REFINERS ASSOCIATION / Japan Soft Drink Association /

ALL NIPPON SPICE ASSOCIATION/San shoku Kai / Nippon Ham Foundation / Umami Manufacturers Association of Japan / JAPAN

EXTRACT SEASONING ASSOCIATION / Japan Ready-made Meal Association / Japan Convenience Foods Industry Association / JAPAN

DAIRY INDUSTRY ASSOCIATION / Japan Margarine Shortening & Lard Industries Association / Japanese Society of Mycotoxicology /

Japan Society of Refrigerating and AirConditioning Engineers / International Life Sciences Institute Japan/Food Safety Kentei Association /

Japan Stevia Association / INCORPORATED FOUNDATION TOKYO KENBIKYO-IN / Tokyo Metropolitan Food Technology Research

Center / Japan Care Food Conference / The Institution of Professional Engineer, Japan Food Processing Consultants Center / The Japanese

Institute for Health Food Standards(JIHFS) / JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY / Japanese Society of Food

Microbiology / Japan Accreditation Board(JAB) / Japan Electrolyzed Water Association / Japanese Association for Lactoferrin / National Food

Research Institute, NARO / Slightly acidic electrolyzed water conference / Nihon Bento Shinko Kyoukai

Main Theme: ”Eat, Joy and Technology” creating food-loving heart

The number of Exhibitors The number of booths

381 companies and

organization 664 booths

Overview

2

Trend in the number of visitors

3

16,964 17,141 18,440 18,839

21,436 20,763 21,520

24,805 25,618

30,389 31,649 31,399

32,245

26,315

33,712

26,598

32,346 32,022 32,961 31,280 31,110

32,153 32,663

36,383

0

5,000

10,000

15,000

20,000

25,000

30,000

35,000

40,000

1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019

Number of Visitors by year

*1: outbreak novel influenza *2:The Great East Japan Earthquake

Year 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019

Total 16,964 17,141 18,440 18,839 21,436 20,763 21,520 24,805 25,618 30,389 31,649 31,399 32,245 26,315 33,712 26,598 32,346 32,022 32,961 31,280 31,110 32,153 32,663 36,383

To attract visitors having high level of awareness, food technology and R&D, we will continue to transmit useful information concerning food ingredients & additives and nutritional food ingredients for health through our newspaper and magazine.

Changes in number of visitors ※HFE JAPAN has been held since 2003.

*1 *2

Date Weather Number of Visitors

May 22(Wed.) Fine 11,359 (2018: 10,286)

May 23(Thu.) Fine 12,081 (2018: 11,712)

May 24(Fri.) Fine 12,943 (2018: 10,665)

Total 36,383 (2018: 32,663)

Number of Visitors at ifia/HFE JAPAN 2019

Specialized zone

58 companies and organizers producing analysis contract service and sales for analytical instrumentation regarding food safety and sanitary exhibited in Food

Safety Science Zone. With exhibit corner by Japan Society of Food Chemistry and “Electrolyzed water active in the field” by Functional Water Foundation, many

visitors come to this zone to seek food safety and sanitary information such as materials, analytical technology, accuracy management, allergy, and mycotoxin.

10 fields session are held on the Food Safety Science zone such as Foodmics/Nutritional Analysis, Contamination/Claim Measures, Sustainability,

HACCP/Quality Management, Accuracy Control, Food Allergy Measures, Microbial Examination, Sterilization/Washing/Preservation, Risk Communication, etc.

～Focus attention to service and instruments to the revised Food Sanitation Law～

4

Science Seed Co.,Ltd

Japanese Society of Food Chemistry

Food OFF-Flavor Study Group

Food Safety Commission of Japan

ATP and repid test research council

Bureau of Social Welfare and Public Health

Japanese Society of Food Microbiology

Japan Analytical Instruments Manufacturers'Association

Food Safety Kentei Association

FERA Science.,LTD (Central Soientific Commerce,Inc)

AOAC INTERNATIONAL JAPAN SECTION

Life ・ Bio Plaza21


Dai Nippon Printing Co.,Ltd

INCORPORATED FOUNDATION TOKYO KENBIKYO-IN

The Japan Accreditation Board

bioMerieux Japan Ltd.

Agilent Technologies Japan, Ltd.

AZmax, Co., Ltd.

Alpha M.O.S. Japan K.K.

Nipponham Foundation for the Future of Food

FASMAC CO.,LTD.

Functional Water Foundation

Nihon BUCHI K.K.

Human Metabolome Technologies Inc.

Kyowa medical systems

Monthly Food Safety Magazine HACCP KEIRAN-NIKU JOHO CENTER CO.,LTD

C.Gerhardt Japan Co.,Ltd.

Food Analysis Technology Center SUNATEC

Nippon Becton Dickinson Company,Ltd.

Japan Food Research Laboratories

Association for the Safety of Imported Food,Japan

Prima Meat Packers, Ltd.

Bruker Japan K.K.

Perry Johnson Laboratory Accreditation, Inc.

GS1 JAPAN

Food Forum Tsukuba

JAPAN FOOD HYGIENE ASSOCIATION

AQUA SYSTEM Co.,Ltd/Amano Maintenance Engineering Corporation/Ishida Co.,

Ltd./ERECTA International Corporation/OSG CORPORATION CO.,

LTD./KANAZAWA INDUSTRY CO.LTD./Cosmotechno Co.,Ltd./Dairy Techno

Inc./Tierra/De Nora Permelec Ltd/Japan Microbiological Clinic Co.,Ltd./Panasonic

Ecology Systems Co., Ltd./HORIBA, Ltd./MORINAGA MILK INDUSTRY

CO.,LTD./LIVING TECHNOLOGY CO.,LTD./ Slightly acidic electrolyzed water

conference/Japan Electrolyzed Water Association/HOSHIZAKI CORPORATION

NPO,Science of Food Safety and

Security/Research Center for Food

Safety,The University of Tokyo

5

ifia/H

FE

JA

PA

N

２０１９ c

olla

bora

tion

with

Exh

ibito

rs

pro

du

ced

by F

ood

Ch

em

ica

l New

sp

ap

er

✓chocolate, maintains good digestion（dark, white, milk）

✓beauty drink「Skin PLUS+」The skin reflects the inside.

✓ifia special chilled lunch(Japanese style lunch box, Western-

style lunch box,Ethnic lunch box）

Exhibitors, who participated in collaboration

planning produced by Food Chemical

Newspaper, had effectively PR their technology

and products to visitors!

Don’t miss it! Looking forward to ifia/HFE

JAPAN2020 collaboration planning.

Collaboration planning

- The firs trial, ifia special chilled lunch box - The situation of providing food is increasing diversity such as food service, nursing care, natural disaster, functional food, and low salt diet. In various conditions of food service, UMAMI and Flavor are desired at any time.

～Support for companies seeking growth markets～ To make progress export promotion in Japanese food industry, this zone proposed the way to do business overseas. There were also expert advisor from Professional Engineer of the Institution of Professional Engineers, Japan.

6

Specialized zone Specialized zone

MITSUBISHI-CHEMICAL FOODS CORPORATION

INA FOOD INDUSTRY CO.,LTD.

ADM Japan Ltd.

Kikkoman Food Products Company

Kitchen

KOBE CHEMICAL Co,Ltd

SHOWA KAKO CORPORATION

SCETI K.K.

TAISHI FOODS PLANNING.INC

TAKAGAKI SS

DuPont Nutrition＆Health

NIPPON PAPER INDUSTRIES CO., LTD.

HIGUCHI INC.

Mitsui Sugar Co.,Ltd.

MUSASHINO CHEMICAL LABORATORY,LTD.

LIFE FOOD INSTITUTE LTD.

Rettenmaier Japan Co.,LTD.

AJINO CHINUYA CO.,LTD

IZUMI FOODS CO., LTD.

SENMI EKISU Co,.LTD.

Maruha Nichiro Corporation

Meioh Bussan CO.,LTD.

Meiryo Co.Ltd

SETOUCHI OLIVE Co.,Ltd.

Ingredion Japan K.K.

Cosmo Foods CO., LTD.

Japan Vegetable Sommelier Association

Flavor Consultants Inc

BONITO FOODS CO.,LTD

MARUZEN FOOD INDUSTRY Co.,LTD.

～Experience-based display gained popularity～ Gastrointestinal health has drawn increasing attention over the last few years. The Intestinal Amelioration Zone was built on the concept that a healthy body begins with improved intestinal flora, and provided intensive exhibition for probiotics such as lactobacilli, prebiotics including dietary fiber and oligosaccharides, and synbiotic ingredients that combine the two categories. Specialized laboratory analyzers for testing intestinal health was also exhibited in this zone, as were functional ingredients and supplements with promising implications for intestinal health. Our aim was to present a comprehensive picture, and to that end, we even included secondary material such as diluents and flavor masking additives essential to designing the total product.

■Functional Food R&D and Evaluation Support

～Functional analytical Evaluation attract attention～ Diversification of functional food dosage form and display is expected, it is important to install the optimum test equipment and select the external examination. This zone is newly created to announce useful products, technology, animal and human test, safety evaluation commissioned service to develop functional food.

7

Specialized zone Specialized zone

NRL Pharma, Inc.

KOEI science laboratory Co. Ltd.

CBC Co.,Ltd.

IHM Inc.

Combi Corporation

TATE & LYLE JAPAN KK

NEXIRA K.K.



Osaka Research Institute of Industrial and Technology

Japanese Association for Lactoferrin

■Intestinal Ameliorate ～Intestinal activity chocolate～ Intestinal improvement is spotlighted in recent years, we collaborated with exhibitors to produce “Intestinal activity 3 chocolates, Dark, Milk and White” based on the concept of “To build health, to improve intestinal flora”. This collaboration is to announce and promote exhibitors’ lactobacillus, dietary fiber ant others.

ORTHOMEDICO Inc.

Japan Institute for the Control of Aging (JaICA)

Nikken SEIL Co.,Ltd.

New Drug Research Center Inc.

Nihon BUCHI K.K.


ASTEC CO.,LTD.

■ -Brain Function measuring assembly-

Specialized zone

8

Now in the 100 years of life, health life extension has become a major issue and maintaining

brain health is a major concern. This corner is newly created to announce research knowledge,

food ingredients and products contributing to maintain and activate brain function.

By setting brain function measuring assembly, many people had a great interesting in this field.

Brain Function measuring assembly:

Cooperated by NeU FUJI MEDICAL PUBLISHING

API Co.,Ltd.

TOKIWA PHYTOCHEMICAL CO., LTD.

RYUSENDO CO.,LTD.

Kyodo hanbai Co.,Ltd

ＭIYOSHI OIL & FAT CO.,LTD.

IHM Inc.

AAK Miyoshi Japan Co., Ltd.

■ Fictional cosmetics company “Marugoto Beppin Do” by ifia/HFE JAPAN manufactured inner beauty drink based on the concept on producing beautiful skin. -2 types, 4 kinds of drinks PET bottles, soft drink easy to drink Aluminum can bottles, carbonated drink to focus on functionality Distributed 7,000 bottles by free-charge 5 times per one day


RYUSENDO CO.,LTD.

CBC Co.,Ltd.

H.Holstein Co.,Ltd.

ORYZA OIL & FAT CHEMICAL CO.,LTD.

DAICEL CORPORATION

TOYO SUGAR REFINING CO.,LTD.

BIOCON (JAPAN) LTD.

BIOFAC JAPAN LTD.

FUJI OIL HOLDINGS INC.

MATSUMOTO TRADING Co.,Ltd

SERVICETEC JAPAN CORP.

Japanese Society for ceramide

Japan Blueberry Associstion

Exceed inc.

ARKRAY Group KARADA Lab,Inc.

Taiyo Kagaku Co.,Ltd.

TSUJI OIL MILLS CO., LTD.

Specialized zone

～Quantification of taste attract attention～

Quantification of taste is key to develop food because delicious interacts some elements such as flavor, taste, texture and appearance. Exhibition space and seminar in this zone cooperated by Institute of OISHISA Science was a big success and a standing audience.

～ Regional Functional Display attract attention ～ Local food ingredients and technology have become key fields in the food industry, so we can cast light on exhibitors having outstanding food ingredients to every region of Japan in this zone.

9

Institute of OISHISA Science

Intelligent Sensor Technology, Inc.

YAMADEN Co.,Ltd

Anton Paar Japan K.K.

JAPAN INSTRUMENTATION SYSTEM Co.,Ltd

Shikoku Industry & Technology Promotion Center

Hokkaido Association for Bio-Business

Tokyo Metropolitan Food Technology Research

Center

Gifu Prefectural Research Institute for Food Sciences

University of Shizuoka

ICS-net Inc.

Okinawa Powder Foods Co.,Ltd.

"Research Center for Medicinal

Plant Resources,National

Institutes of Biomedical

Innovation"

NICHIMU KASEI CO.,LTD

Specialized zone

Spotlight zone thinking about the relation between “Food” and ”Sports” for athlete and sports - loving people,

we would like to introduce the latest trend of sports nutrition market and R&D by specialists.

Sports nutrition market in Japan is growing in preparation for Rugby world cup Japan 2019 and Tokyo 2020 Olympic Games. This zone is a get-together for food ingredients and food materials maker with functional nutrients for sports nutrition and also advanced case presentation by each company’s and university’s sports nutrition R&D.

10

Citrulline & MAF, supplements for athletes

Effects of astaxanthin on cognitive function, physical function, and mood condition

in elderly people

Evaluation of the effect of functional foods on the cartilage metabolism in athletes

What is the real cause of exercise induced fatigue?

The role of oxidative stress in skeletal muscle

Nutrients for post-exercise skeletal muscle glycogen recovery

Effects of protein/peptide/amino acid supplementation on mitochondrial adaptation

Food Science for Self-Management in the Sports Field - Metabolism and Fatigue

Global market trend in Sports Nutirition Products

Towards Tokyo 2020: Feeding and fueling athletes for competition

Talk Show: Current status of Sports Nutrition in Australia

Anti-doping certification for supplements：current status and future

Physical Activity and Health: evidence from epidemiological study

How to reduce glycative stress: Physical activity and nutrition

Maintenance of skeletal muscle function by functional food factors

Maintaining muscle-bone interactions against frailty

Vitamin D3 sufficiency as a key to fracture risk prevention

Anti-aging effects of exercise and nutrition on arterial function

Session Total 25(Excerpt)：

Total:357 sessions

Introduction of Japanese Association for Lactoferrin Involvement of LRP1-NO signaling in the enhancement of photic entrainment of mouse circadian clock by lactoferrin Effects of lactoferrin on pathogenesis of Alzheimer's disease: focusing on ApoE secretion from cultured astrocytes. Development of peptide drug against bone destruction based on lactoferrin research Function of plasmodium growth inhibition by bovine lactoferrin The roles of lactoferrin in the host defense and its applications Lactoferrin and skin care: R&D information Potent anti-obesity effect of enteric-coated lactoferrin: Decrease in visceral fat accumulation in Japanese men and women with abdominal obesity and its possible mechanisms Latest situation on ceramide-related compounds in plants Keynote Speech: Research advances from the Monell Chemical Senses Center build the bridge from the science of flavor perception to healthier diets Toward a Better Life～Visualize the Value of Aroma～ Beyond the Flavor – the World of Sugar Reduction(仮) STRONG INCREASED DEMAND FOR SUSTAINABLE PLANT BASED VANILLIN Definition of “Koku” and its attributes involved in palatability of pork sausages Perceptive mechanism and sensory characteristics of kokumi substances Food Risk Assessment and its International Consistency Bacterial contamination of vegetables and prevention of food poisoning Recently designated food sanitizing agents in Japan Safety and Manufacturing points of fresh-cut vegetables. Toward Japanese Food Export to Islamic Market Types and roles of emulsifiers Statements against “Emulsifier-free” Labeling Basic properties and applications of the glycerol esters of fatty acids Fundamental physical properties and applications of Sucrose fatty acid ester The foundations of lecithin and its development through modification Criteria for naturally occured food additives in Korea Differences between Japanese, Chinese and Korean food additives regulations and future Harmonization The latest trend and application methods useful for product development~How to incorporate overseas trend in to products development~ What is starch? Basis and application cases of physical modified starch Effects of lactoferrin on the endometrial microbiota Possibility of application of lactoferrin on woman infertility～From measures for vaginitis/endometriosis to prevention of preterm delivery～" Keynote lecture: Aging and Women’s Health FSSC 22000:Ver. 5 - Its difference from ver. 4.1 and remarkable point Globalization of Food Safety and Utilization of GFSI GMaP (Global Market Program) Yamato Group’s FSSC 22000 (category of transport and storage) practices and Trends of International Standards Relating to Transport and Storage The theory of clinical mental metabolism Chrono-nutrition for the improvement of sleep disorders Virtual Reality Technology for Taste using Electric Stimulation How to harmonize taste and health in less salt ～ Kikkoman’s challenge in the past 50 years and for the future ～

Seminar / Exhibitors Presentation (Excerpt)

ADM Japan Ltd. Deliver a message from ifia JAPAN

Show synergy effects with former WILD

A.D.M. Japan introduced various products in three

categories, 1. natural flavor, carob syrup, 2. fruit powder,

peanut oil, 3. vegetable protein and bean powder, using a

large space of 8 booths.

The company's business development and messages sent

through ifia attracted attention from the visitors and led to the

highest award.

ifia/HFE JAPAN Award

◆ The Best Exhibitor of ifia/HFE JAPAN 2018 ◆

Among the exhibitors, the best companies in products and technologies

12

RIKEN VITAMIN Co., Ltd.／Eiken Shoji Co.,Ltd ORYZA OIL & FAT CHEMICAL CO.,LTD.

Support for Women Aguaje Celebrates

80th Anniversary and Strengthens Overseas Development

ORYZA OIL & FAT CHEMICAL CO.,LTD., which celebrated its 80th

year of establishment, received the Best Product Prize continued

last year. This company’s top recommendation material "Aguahe

extract“ presented new research data. At the booth, there were 99

items of Halal products, γ-Oryzanol, which recently received GRAS

certification from the US FDA, and a wide range of functional

display materials, and many visitors were busy every day.

Emulsifiers, processed plum products PR Evaluated for broad

product development

In the booth with open-plan, the exhibitor displayed as many products

as possible, including natural pigments and vitamin E, focusing on

emulsifiers. It has been awarded the technology award for three

consecutive years since 2016, and although it has been highly evaluated

on the technology side, the product has also received spotlights.

The new R & D center, which is scheduled to be put into operation in

October this year, solves the problems associated with the research and

development of food improvers and aims to further improve product

capabilities.


◆ The Best Product Prize ◆

～Among the exhibitors, companies with particularly good products～

13

Ina Food Industry Co., Ltd. ＭIYOSHI OIL & FAT CO.,LTD./ AAK MIYOSHI JAPAN Co.,LTD

“Tenderness” with agar

Consideration of Environment, Health and People

Ina Food Industry Co., Ltd. has been awarded the last year's

best award. The concept of this time is to express consideration

of Environment, Health and People by the use of agar.

We introduced natural material corners such as agar and konjac

powder in consideration of health as "food display solution" and

introduced each of them.

Demonstrate unique technologies

such as functional lipid powderization

Miyoshi Oil & Fat Co., Ltd. demonstrated fish oil and α-linolenic

acid powder products to which proprietary powder and fat

technology was applied. They also tasted confectionery and

snacks containing these ingredients, and attracted the

attention of visitors as useful materials in terms of both health

functions and ease of use as food materials. Furthermore, the

egg yolk phospholipid of AAK Miyoshi Japan Co., Ltd. also

attracted attention as a brain function improvement material.


◆ The best technology Prize ◆

～Among the exhibitors, companies with particularly good technology and R&D～

14

First announcement, integration of 3 companies

New company name PR in all directions

Mitsubishi Corporation Life Science is a new company that was

born on April 1 by the merger of the former MC Food

Specialties, the former Mitsubishi Corporation Food Tech, and

the former Xingjin Life Science. The integration has increased

the lineup and expanded the business areas that can be

handled. We displayed the new business and the brand of each

company in an easy-to-understand manner, and received the

best PR award.

Fun and earnest PR

“Three Frailty" and measures materials

Sunsho Pharmaceutical Co., Ltd. advocates "three frailties (oral

frailty, body frailty, cognitive frailty)" as a means of spreading

and enlightenment for extending the healthy lifespan, and

exhibited as helpful and materials its own materials such as

Krill oil and Hoya derived from plasmalogen. In addition, the

baby star ramen which blended these materials was also

demonstrated, and it won the Best Promotion Prize with two

stages of fun and enlightenment.

Mitsubishi Corporation Life Sciences Limited Sunsho Pharmaceutical Co.,Ltd.


◆ The Best Promotion Prize ◆

～Among the exhibitors, companies with particularly good promotion～

15

Evaluate for development challenges and achievement

Enjoyment of food with unique new products

At the company's booth, which has a stylish cafe style,

Prepare a test tube containing 5 kinds of powder base-up

seasoning “Sardine extract teste" series raising the flavor

of the material, and a pot-cooking soup sample. And add

those samples a small amount with a syringe to have an

experience changing taste and flavor greatly.

NIPPON PAPER INDUSTRIES CO., LTD. SATO FOODS INDUSTRIES CO.,LTD.

First Exhibition and First Prize in Packaging Materials Division

Evaluate for development challenges and achievement

Japan’s first paper barrier material introduction

Nippon Paper Industries Co., Ltd. has exhibited for the first

time in the packaging material section and won the Jury

Special Award. The company's product, a paper-made

tableware container "Fest", was used for ifia's specially-made

chilled lunch box rice container. The booth is unified in a cork-

like style that evokes paper, and a large number of packaging

materials are exhibited. It was evaluated that the theme was

easy to understand.


◆ the Jury’s Special Award ◆

16

Visitor Questionnaire

1. Industrial Classification

Breakdown

17

manufacture

Manufacture

60%

Non-manufactu

re 40%

Ingredients

Trade/Buyer

44.8%

Food

Retail/Distribut

or

11.0%

Food Service

Industry

2.1%

Mail order

3.7%

Government/Insti

tution/College

5.1%

Consultant

Certification

4.7%

Laboratory

Equipment

2.8%

Nutritionist

2.5%

Health

Professional

0.7%

Student

7.0%

Others

15.7%

Ingredients

25.8%

Additive

12.5% Health

Foods/Supplem

ents

8.6%

Beverage

5.5%

Confectionary

4.9%

Health/Function

al substance

4.5% Dairy Produycts

4.0%

Medical

3.1%

Contractor/

Labo Equipment

3.0%

Frozen Foods

3.0%

Cosmetics

2.0%

Deli Products

1.8%

Meat

1.6%

Processed

marine

1.4% Bakery

1.4%

Natural/Organic

1.3% Noodles

1.1%

Cold desserts

1.1%

Fruits/Vegetable

0.6%

Others

12.7%

836

811

1118

1185

1204

1375

1523

1582

1599

1608

1642

1781

1820

1843

2005

2060

2204

2258

2412

2522

3589

3808

4579

5416

5416

6878

Others

Nursing care foods

Pet food/Feed

Anti-locomotive syndrome ingredients

Kosher or halal certification related ingredients

Coloring

Preservatives

Beauty ingredients

Dairy products

Salt-reducing ingredients

Natural/Organic foods

Lifestyle-related diseases ingredients

Acidulant

Sports nutrition ingredients

Fruit juice

Japanese ingredient or materials

Manufacturer contractor/Processing Technology

Analytical/Testing equipment/Reagent

Conditioning agents

Functional substance-related ingredients/service

Sweeteners

Emulsifiers & Stabilizers

Flavors & Spices

Seasonings/Extracts

Health foods/Supplements

Functional ingredients

18

2. Department

3. Number of Employees

4. Exhibit products you are interested（multiple answers allowed）


Research & Developme

nt 31%

Sales 28%

Corporate Managemen

t 10%

Product Planning

9%

Production/Quality control

6%

Purchasing 3%

Trading 2%

Administration 1%

Others 10%

under 50

30%

51～99

12%

100～499

30%

500～999

11%

1,000～

4,999

11%

5,000～

9,999

3%

Over

10,000

3%


8. Purpose of visit（multiple answers allowed）

6. How did you get your admission ticket?

7. Area 5. Are you involved in introducing new products/services of your company?

購入/導入の為のアドバイスを行う

19

Determining/authorizi

ng the purchase/introductio

n 23.3%

Advising for

purchase/ introductio

n 17.2%

Gathering informatio

n for purchase/introductio

n 34.7%

Not involved

24.7%

From Organizer/s

how manageme

nt office 38.4%

From Exibitors

30.2%

From related

association 6.9%

Others 24.5%

Tokyo 58%

Kanto Area (except Tokyo)

22% Chubu Area

7%

Kinki Area 6%

Overseas 3%

Chugoku/ Shikoku

Area 2%

Hokkaido/Tohoku Area

1%

Kyusyu/Okinawa Area

1%

3.6%

11.7%

12.4%

15.3%

35.4%

42.7%

To consider exhibiting in the next show

To purchase or have meeting with overseasexhibitors

To attend presentation or seminars

To seek the new busuness partners

To gather information for new productdevelopment

To get market trend about the industry

10. What was a good point of the show? (multiple answers allowed）

10-1. Specialized zone you were satisfied with? (multiple answers allowed）

10-2. Presentations/Seminars you were satisfied with ? (multiple answers allowed）


9. Are you satisfied with this show ?

20

Satisfied 22%

Almost satisfied

51%

Fair 25%

A bit dissatisfie

d 2%

Was able to meet new business partners

Was able to find products we may buy

Satisfied with presentations and seminars

Was able to find interested products

Satisfied with special zones

4.23%

20.1%

39.1%

64.6%

68.3%

4.7%

4.7%

8.5%

8.5%

10.1%

18.6%

18.6%

22.5%

22.5%

38.8%

Export Promotion Support Zone

Total Beauty corner

Food Regional Brand Creation Zone

Sports Nutrition

Activation Brain Function corner

Functional food development, analysis and evaluation support corner

Intestinal Ameliorate corner

Texture Assessment Creating Palatability Zone

Food Safety Science Zone

UMAMI & Flavor Zone

21.6%

44.6%

47.3%

Special seminars byorganizer

Exhibitors' presentations

Special zone stage

Exhibitor Questionnaire

1. Are you satisfied with the show ?

2. Purpose of your exhibiting （multiple answers allowed）

1-1. Reason of satisfaction (multiple answers allowed）

21

Satisfied 28%

Almost satisfied

52%

Fair 18%

A bit dissatisfied

2%

6.0%

7.5%

17.9%

20.9%

23.9%

23.9%

Was able to make new products release

Was able to improve company's image

The quality of visitors

Was able to appeal to current clients

More visitors than expected

Was able to meet new clients

10.4%

39.6%

56.6%

60.4 %

70.8%

71.7%

79.2 %

Others

To find a new agent/partner

To launch new products

To collect information of the market

Sales promotion of current products

Corprate promotion

To meet new clients

3. Number of business card obtained during the show 4. Number of business meeting during the show

5. Type of visitors’ industry to be strengthened in the future （multiple answers allowed）

Exhibitor Questionnaire

(Average: 273.4 cards) (Average: 65.3 business talks)

22

1～50cards

51～100cards

101～200cards

201～300cards

301～400cards

401～500cards

501～1000cards

6.7%

24.4%

33.3%

26.7%

22.2%

4.4%

6.7%

1～10business talks






more than 100～business talks

29.7%

24.3% 10.8%

8.1%

18.9%

16.2%

5.4%

Food retail

Constractor/Instruments

Fruits/Vegetable products

Government/Institution

Cold desserts

Trading/Distributor

Nooldes

Deli products

Food service industry

Medical/Cosmetics

Frozen foods

Meat/Fish products

Dairy products

Ingredients/Additives

Beverages

Bakery

Confectionery

Health/Nutritional foods

4.4%

4.4%

6.7%

8.9%

11.1%

11.1%

15.6%

15.6%

15.6%

17.8%

20.0%

22.2%

22.2%

24.4%

31.1%

31.1%

37.8%

42.2%

List of Exhibitors

23

AAK Miyoshi Japan Co., Ltd.

ADAPTGEN PHARMACEUTICAL CO.,LTD.

ADM Japan Ltd.

Agilent Technologies Japan, Ltd.

AJINO CHINUYA CO.,LTD

AJINOMOTO CO.,INC.

AKITA MEIJYO CO.,LTD

Alpha M.O.S. Japan K.K.

Amano Enzyme Inc.

Angel yeast Co.,Ltd

Anton Paar Japan K.K.

AOAC INTERNATIONAL JAPAN SECTION

API Co.,Ltd.

ARKRAY Group KARADA Lab,Inc.

Asahi Kasei Corp. / DELICO

Association for the Safety of Imported Food,Japan

AstaReal Co.,Ltd.

ASTEC CO.,LTD.

ATP and repid test research council

AZmax, Co., Ltd.

BIOCON (JAPAN) LTD.

BIOFAC JAPAN LTD.

bioMerieux Japan Ltd.

BIZEN CHEMICAL CO.,LTD

BLACK GOLD GLOBAL LIMITED.

Borregaard AS

Botesz

Bruker Japan K.K.

Bureau of Social Welfare and Public Health

C.Gerhardt Japan Co.,Ltd.

Capsugel Japan Inc / Lonza Japan

CBC Co.,Ltd.

CCPIT SUB-COUNCIL OF LIGHT INDUSTRY

Combi Corporation

Corbion Japan K.K.

Cosmo Foods CO., LTD.

Dai Nippon Printing Co.,Ltd

DAICEL CORPORATION

Dai-Nippon Meiji Sugar Co., Ltd.

Daiwa Can Company

DAN FOODS CO., LTD. / NIKKO KASEI CO.,LTD.

Decernis LLC

DSM Japan K.K

DSP GOKYO FOOD & CHEMICAL Co., Ltd

DuPont Nutrition＆Health

Exceed inc.

FASMAC CO.,LTD.

FERA Science.,LTD (Central Soientific Commerce,Inc)

Food Analysis Technology Center SUNATEC

FOOD CHEMICALS NEWSPAPER INC.

Food Forum Tsukuba

Food OFF-Flavor Study Group

Food Research Institute,NARO(NFRI)

Food Safety Commission of Japan



FOOD TOUCH CO., LTD.

Fuji Foods Corporation

FUJI MEDICAL PUBLISHING

Fuji Nihon Seito Corporation

FUJI OIL HOLDINGS INC.

"Functional Water Foundation / AQUA SYSTEM Co.,Ltd/Amano Maintenance

Engineering Corporation/Ishida Co., Ltd./ERECTA International Corporation/OSG

CORPORATION CO., LTD./KANAZAWA INDUSTRY CO.LTD./Cosmotechno

Co.,Ltd./Dairy Techno Inc./Tierra/De Nora Permelec Ltd/Japan Microbiological Clinic

Co.,Ltd./Panasonic Ecology Systems Co., Ltd./HORIBA, Ltd./MORINAGA MILK

INDUSTRY CO.,LTD./LIVING TECHNOLOGY CO.,LTD./ Slightly acidic electrolyzed

water conference/Japan Electrolyzed Water Association/HOSHIZAKI CORPORATION"

FUTAMURA CHEMICAL CO.,LTD.

GE Wellness Co.,Ltd.

Gifu Prefectural Research Institute for Food Sciences

Glanbia Japan K.K.

Golden Kelly Pat.Flavor Co.,Ltd.

GS1 JAPAN

H.Holstein Co.,Ltd.

Hakata Salt Co.,Ltd.

Handyware Japan Incorporation

Hawaii Department of Agriculture

HAYASHIBARA CO., LTD.

HBI Enzymes Inc.

Healthy Navi Co., Ltd. / UNIQUES Inc.

HELM AGRI PTE LTD

HIGUCHI INC.

Hokkaido Association for Bio-Business / Regional Liaison Conference on Food

Functionality


List of Exhibitors

24

ICS-net Inc.

IHM Inc.

Ikata Service

IMURAYA FOODS CO., LTD.

INA FOOD INDUSTRY CO.,LTD.

INCORPORATED FOUNDATION TOKYO KENBIKYO-IN

Ingredion Japan K.K.

Innova Market Insights

Institute of Food Technologists Japan Section

Institute of OISHISA Science

Intelligent Sensor Technology, Inc.

IZUMI FOODS CO., LTD. / BONITO FOODS CO.,LTD

Japan Analytical Instruments Manufacturers'Association

Japan Arganoil Association

Japan Blueberry Associstion

Japan Business Association For Carotenoid

Japan Care Food Conference

Japan Confectionery and Innovative Food Ingredients Research Center

JAPAN EXTRACTSEASONING ASSOCIATION

Japan Flavor & Fragrance Materials Association

Japan Food Additives Association

JAPAN FOOD HYGIENE ASSOCIATION

JAPAN FOOD QUALITY ADVISER ORGANIZATION

Japan Food Research Laboratories

Japan Health & Nutrition Food Association

Japan Institute for the Control of Aging (JaICA) , Nikken SEIL Co.,Ltd.

JAPAN INSTRUMENTATION SYSTEM Co.,Ltd

Japan Mate Association

Japan Padel Association

Japan Stevia Association

Japan Vegetable Sommelier Association

Japanese Association for Lactoferrin

Japanese Association of Food Science and Risk Analysis

Japanese Society for ceramide

Japanese Society of Food Chemistry

Japanese Society of Food Microbiology

Japanese Society of Medicinal Dietetics

JELLICE CO.,LTD.

KAMEDA SEIKA CO., LTD.

KAWAI MATERIALS CO.,LTD

Kewpie Jyozo Co.,Ltd.

Kikkoman Food Products Company

KIMICA Corporation

KINOSHITA Co.,Ltd.

Kitchen

Kobayashi Perfumery Co.,Ltd.

KOBE CHEMICAL Co,Ltd

KODAMA PLASTICS Co.,Ltd

KOEI science laboratory Co. Ltd.

KOHSEI FOODS CO., LTD.

KOYO MERCANTILE CO.,LTD. / Biospringer

KUBOTA Corporation

KUKI.SANGYO CORPORATION.

Kyodo hanbai Co.,Ltd

Kyowa medical systems

LAMDONG AGRICULTURAL SUPPLY CO.,LTD

Lianyungang Rifeng Calcium & Magnessium Co.,Ltd.

Life ・ Bio Plaza21 / NPO,Science of Food Safety and Security/Research Center for

Food Safety,The University of Tokyo

LIFE FOOD INSTITUTE LTD.

LOTTE Co.,Ltd.

MARINE SCIENCE CO,. LTD / ＭＳＣ CO.,LTD.

MARINE TECHNOS CO.,LTD. / Kinry Food Ingredients Co.,Ltd

Maruha Nichiro Corporation

MARUKEI KATHUOBUSHI INC.

MARUZEN FOOD INDUSTRY Co.,LTD.

MATSUMOTO TRADING Co.,Ltd

Matsutani Chemical Industry Co.,Ltd.

Medience Corporation

Meioh Bussan CO.,LTD.

Meiryo Co.Ltd

MICROFOODS JAPAN CO., LTD.

MIRAI KASEI INC. / The ShinshuNakano Chamber of Commerce & Industry /

SHINSHU UNIVERSITY

Mitsubishi Corporation Life Sciences Limited

MITSUBISHI GAS CHEMICAL COMPANY, INC.


MITSUI & CO.,LTD.

Mitsui Sugar Co.,Ltd.

MIYOSHI OIL & FAT CO.,LTD. / AAK MIYOSHI JAPAN Co.,LTD

Monthly Food Safety Magazine HACCP KEIRAN-NIKU JOHO CENTER CO.,LTD

MUSASHINO CHEMICAL LABORATORY,LTD.

25

List of Exhibitors

NAKANO BC Co., Ltd

Natural Alternatives International,Inc.

New Drug Research Center Inc./ Bio Safety Research Center Inc.

NEXIRA K.K.

NICHIMU KASEI CO.,LTD / Joint venture company Mineral Foods Development

Nihon BUCHI K.K.

Nihon Firmenich K.K.

Nippon Becton Dickinson Company,Ltd.

NIPPON PAPER INDUSTRIES CO., LTD.

NIPPON PAPER INDUSTRIES CO.,LTD.

Nipponham Foundation for the Future of Food

NISHIMAKI PRINTING CO.,LTD.

Novozymes Japan Ltd.

NRL Pharma, Inc.

Okinawa Powder Foods Co.,Ltd.

OMNICA Co., Ltd.

ORGANO FOOD TECH CORPORATION

Oriental Golden Coco, Inc.

ORTHOMEDICO Inc.

ORTIC Inc. / Taiaitai Biological Engineering Technology Co.,Ltd.

ORYZA OIL & FAT CHEMICAL CO.,LTD.

OSAKA GAS LIQUID Co.,Ltd.

Osaka Research Institute of Industrial and Technology

OSCOTEC Inc.

Pathry Planning Co.,Ltd. / ANHUI ANTE FOOD CO.,LTD.

Perry Johnson Laboratory Accreditation, Inc.

POWREX CORPORATION

Prima Meat Packers, Ltd.

Research Center for Medicinal

Plant Resources,National

Institutes of Biomedical

Innovation"

Rettenmaier Japan Co.,LTD.

RIKEN VITAMIN Co., Ltd. / Eiken Shoji Co.,Ltd

Rozetta Corp.

RYUSENDO CO.,LTD.

SABINSA JAPAN CORPORAION

SAIWAI SHOBO

San-Ei Gen F.F.I., Inc.

San-ei Sucrochemical Co.,Ltd.

SANWA SHURUI Co., Ltd.

Sanwa Starch Co., Ltd. / Joetsu Starch CO.,Ltd

Saraya Co., Ltd.

SATO FOODS INDUSTRIES CO.,LTD.

SCETI K.K. / Flavor Consultants Inc

Science Seed Co.,Ltd

Seibu Giken CO.,LTD.

SEIWA & CO.,LTD. / XINGHE TRADING(SHANGHAI)CO.,LTD. / XINGYIN（XIAMEN

）FOODS CO.,LTD.

SENMI EKISU Co,.LTD.

SERVICETEC JAPAN CORP.


Shaanxi Jiahe Phytochem Co., Ltd.

Shikoku Industry & Technology Promotion Center

26

List of Exhibitors

Shin-Etsu Chemical Co., Ltd.

Shokakuen Co,Ltd.

SHOKO CO.,LTD.

SHOWA KAKO CORPORATION

SKYHERB(Zhejiang Skyherb Biotechnology Inc.）

Sleep well Co., Ltd.

SOBOL CO.,Ltd.

Society for Functional Food Research

Society for Lymphatic and Blood Vessels Study Related To Tie2

Sun Bright Co., Ltd.

SUN STATION SYSTEMS Co.

Sunar Mısır Ent.Tes.A.Ş

Sunsho Pharmaceutical Co.,Ltd.

Sunsweet International

T. HASEGAWA CO., LTD.

TAIHEI CHEMICAL INDUSTRIAL CO.,LTD.

TAISHI FOODS PLANNING.INC

Taiyo Kagaku Co.,Ltd.

TAKAGAKI SS

TAKARA SHUZO CO., LTD.

TATE & LYLE JAPAN KK

TECHNO FOOD INGREDIENTS CO.,LTD

THE CHEMICAL DAILY CO.,LTD / Chemicaldaily Regulatory info-Center Co.,Ltd.

THE INSTITUTION OF PROFESSIONAL ENGINEERS, JAPAN FOOD PROCESSING

CONSULTANTS CENTER

The Japan Accreditation Board

The Japan Food Journal

The Japanese Institute for Heslth Food Standards

The Licorice Industrial Association

The Oyama Company,Lyd.

TOA KASEI CO.,LTD. / SK bioland


Tokyo Metropolitan Food Technology Research Center

Tokyo Sekken Shoho/aji-21 Seiki

TOWA CORPORATION

TOYO SHINYAKU Co., Ltd.

TOYO SUGAR REFINING CO.,LTD.

TSUJI OIL MILLS CO., LTD.

Tsujiko Co.,Ltd / Nihon-Advanced-Agri.Co.,Ltd

TSUNO FOODS & RICE

TTC CO.,LTD.

U.S. Dairy Export Council

U.S. EMBASSY COMMERCIAL SERVICE / AMERICAN STATE OFFICES

ASSOCIATION

Ubon Agricultural Energy Co.,Ltd

University of Shizuoka

US Highbush Blueberry Council

Vidya Japan K.K.

ViteCer Ltd.

Worlee NaturProdukte GmbH

YAMADEN Co.,Ltd

YOKOHAMA OILS＆FATS INDUSTRY CO.,LTD.

Yokoyama Food Co.,Ltd.

List of Exhibitors

中国からの出展重庆力宏精细化工有限公司曲阜圣仁制药有限公司丰原生物化学股份有限公司河北华田食品有限公司北京西仕福科技有限公司河南正通食品科技有限公司山东三元生物科技股份有限公司平顶山金晶生物科技股份有限公司九三集团哈尔滨惠康食品有限公司厦门添源贸易有限公司山东抹茶生物技术有限公司江苏科伦多食品配料有限公司台北藏賜寶生醫科技有限公司中粮生化常州惠腾化工有限公司石家庄海天氨基酸有限公司郑州拓洋实业有限公司金乡县金得利食品有限公司安徽華恒生物科技股份有限公司新疆阜丰生物科技有限公司吉源（淮北）食品科技有限公司伊春森林和润生物科技有限公司德州蓝力生物技术有限公司 BLG® 大连以嘉国际贸易有限公司梅花生物科技集团股份有限公司四川荣宏科技发展有限公司毕尔锐思生物技术（北京）有限公司南通奥凯生物技术开发有限公司临沂万德福食品有限公司鄂托克旗康晟藻业有限责任公司山东昊福星国际贸易有限公司海南华研胶原科技股份有限公司顶能科技有限公司青岛联盛益康食品科技有限公司安徽金禾实业股份有限公司中国食品添加剂和配料协会烟台恒源生物股份有限公司

青岛聚大洋藻业集团有限公司河北东华冀衡江苏佰益海洋科技有限公司河南金丹乳酸科技股份有限公司河南绿园药业有限公司纳深进出口（上海）有限公司宁夏启元药业有限公司山東 SXY ステビアバイオテクノロジー株式会社青岛鹏远康华天然产物有限公司内蒙古华欧淀粉工业股份有限公司蓝山集团/森万普安徽盛源农产品购销股份有限公司 "江苏舜天汉商工贸有限责任公司" 浙江宾美生物科技有限公司 HALAL FOOD corner YM PASTRY MANUFACTURING SDN BHD SKS FOOD MARKETING（M） SDN BHD FUN HUT FOOD MFG SDN BHD JMM COOKIES（M） SDN BHD YAMAZAKI SEIGA（M） SDN BHD THE FOODIE HUB SUDU EMAS CONSULTANCY

27

28

List of visitors *Partial list of major companies from visitors database

ACE BAKERY.Co., Ltd

ACECOOK CO., LTD.

AEON CO., LTD.

AEON TOPVALU Co.,Ltd.

AJINOMOTO AGF, INC.

AJINOMOTO FROZEN FOODS Co., Inc.

Akagi Nyugyo Co., Ltd.

ANA Foods Co., Ltd.

ANA TRADING CO., LTD.

ANGFA Co.,Ltd.

AOHATA CORPPRATION

Aomori Prefectural Government

ARTNATURE INC.

ASADAAME CO.,LTD.

ASAHI BREWERIES, LTD.

ASAHI SOFT DRINKS CO., LTD.

ASKUL Corporation

BANDAI CO.,LTD.

Bourbon Corporation

B-R 31 ICE CREAM CO., LTD.

Bridgestone Corporation

BULL-DOG SAUCE CO.,LTD.

Calbee, Inc.

Canon Inc.

Catalent Inc.

CATALOGHOUSE LTD.

CHAT NOIR Company

Cheerio Corporation Co., LTD

Chlorella Industry Co., LTD.

Choshi Electric Railway Co,ltd.

CHUGAI CHEMICAL INDUSTRIAL CO.,LTD.

Coca-Cola (Japan) Company, Limited

Colombin Co., Ltd

COLOWIDE MD Co.,Ltd.

CO-OPDELI CONSUMERS’ CO-OPERATIVE

UNION.

DAIDO PHARMACEUTICAL CORPORATION

DAIKIN INDUSTRIES,LTD

Daimaru Matsuzakaya Department Stores Co.Ltd.

Danone Japan Co.,Ltd.

Denroku Co., Ltd.

DENTSU INC.

DHC Corporation

DMM.com LLC

Dole Japan, Inc.

DUSKIN CO., LTD.

DyDo DRINCO, INC.

Earth Corporation

East Japan Railway Trading Company

Ebara Foods Industry, Inc.

Embassy of the Republic of Peru in Japan

Embassy of the Republic of Turkey in Japan

euglena Co.,Ltd.

EZAKI GLICO CO.,LTD.

FamilyMart Co.,Ltd.

FANCL CORPORATION

FINE JAPAN CO.,LTD

FIRST BAKING CO.,LTD.

FRUTA FRUTA , Inc.

FUJI BAKING GROUP CO., LTD.

FUJICCO Co., Ltd.

FUJIYA CO., LTD.

FUJIYAKUHIN Co., Ltd.

GABAN Co., Ltd.

GINBIS CO., LTD.

Ginza Aster Co.,Ltd.

Ginza Cozy Corner Co.,Ltd.

Ginza stefany Inc.

GODO SHUSEI CO., LTD.

Goshoku Co., Ltd.

Gouvernement du Québec

HAKUTSURU SAKE Brewing Co., Ltd.

Hanamaruki Foods Inc.

Hokkaido Research Organization

HOUSE FOODS CORPORATION

Hyogo Economic Development Center,

IHI Corporation

IMAHAN CO.,LTD

Imperial Hotel, Ltd.

IMURAYA GROUP CO., LTD.

INABA FOODS Co.,Ltd.

Isetan Mitsukoshi Holdings Ltd.

ITO EN, LTD．

ITOCHU Corporation

Itoham Foods Inc.

Ito-Yokado Co., Ltd.

IVY.COSMETICS

IWASHITA Corp.

Japan Tobacco Inc.

Japanese Consumers' Co-operative Union(JCCU)

JINRO INC.

Joyfull Co.,Ltd.

JTB Corp.

Jupiter Shop Channel Co.,Ltd.

Kabaya Foods Corporation

KADOKAWA CORPORATION

Kagawa Industry Support Foundation

KAGOME CO,. Ltd.

Kanefuku Co., Ltd

Kanro Inc.

Kao Corporation

KDDI CORPORATION

Keio Corporation

KEIO DEPARTMENT STORE CO., LTD.

KENKO Mayonnaise Co., Ltd.

KENKOUKAZOKU CO.,LTD.

KENMIN.FOODS.CO.,LTD.

Kewpie Corporation

KEY COFFEE INC.

KIBUN FOODS INC.

Kiku-Masamune Sake Brewing Co., Ltd.

Kirin Holdings Company, Limited

KISCO FOODS Co.,Ltd.

KISCO LTD.

Kiyoken Co.,Ltd.

Kobayashi Pharmaceutical Co.,Ltd

KOBEYA BAKING CO., LTD.

KOHSEI FOODS Co.,Ltd.

KOIKE-YA Inc.

Koiwai Dairy Products CO.,LTD.

29


KOKUBU GROUP CORP.

Konami Sports Co., Ltd.

Konica Minolta, Inc.

KOSE Corporation

Kracie Holdings,Ltd.

KUBOTA Corporation

KURARAY CO., LTD.

KYOCERA Corporation

KYODO MILK INDUSTRY CO.,Ltd

KYOKUYO CO., LTD.

KYOWA CLEAN Co., Ltd

KYUSHIN PHARMACEUTICAL CO., LTD.

LAWSON, INC.

Lion Corporation

Mandom Corporation

MannanLife CO., LTD.

Maritime Materiel Command

Marubeni Corporation

Marubeni Nisshin Feed Co.,Ltd.

MARUDAI FOOD CO., LTD.

MARUI GROUP CO., LTD.

Marukome Co.,Ltd.

MEGMILK SNOW BRAND Co., Ltd.

Meiji Co., Ltd.

MINISTOP CO.,LTD.

Mitsubishi Corporation

Mitsubishi Shokuhin Co., Ltd.

Mitsui Chemicals, Inc.

MITSUI FOODS CO.,LTD.

Mitsui O.S.K Passenger Line, Ltd.

Mizkan Holdings Co., Ltd.

Momoya Co, Ltd.

MORINAGA MILK INDUSTRY CO., LTD.

NAGATANIEN CO.,LTD.

Nakanihon Capsule Co.,Ltd.

National Federation of Agricultural Cooperative Associations

Natori Co., Ltd.

Nestle Japan Limited

NH Foods Ltd.

Nichiban Co., Ltd.

NICHIMO CO.,LTD.

Nichinichi Pharmaceutical Co., Ltd.

Nichirei Corporation

NIHON SHOKKEN HOLDINGS CO., LTD.

Nikki-Universal Co., Ltd.

NINBEN CO.,LTD.

NIPPON DEL MONTE CORPORATION

Nippon Pet Food Co., Ltd.

NIPPON SHOKUBAI CO., LTD.

Nippon Suisan Kaisha, Ltd.

NISSIN FOODS HOLDINGS CO., LTD.

NOF CORPORATION

NTT DOCOMO, INC.

OHAYO DAIRY PRODUCTS CO., LTD.

OHTA’S ISAN Co., Ltd.

ORIGIN TOSHU Co.,Ltd.

ORION BREWERIES, LTD.

Otafuku Sauce Co., Ltd.

Otsuka Foods Co., Ltd.

Otsuka Pharmaceutical Co., Ltd.

PALACE HOTEL CO., LTD.

Palsystem Consumers’ Co-operative Union

Panasonic Corporation

Pasco Shikishima Corporation

PENTEL CO., LTD.

PIP CO., LTD.

POKKA SAPPORO FOOD & BEVERAGE LTD.

Rakuten, Inc.

RETAILSYSTEMSERVICE Co., Ltd.

RICOH Company, Ltd.

RIZAP GROUP,Inc.

ROHTO Pharmaceutical Co., Ltd.

Royal Danish Embassy, Japan

Ryukakusan Co., Ltd.

S&B FOODS INC.

S.T. CORPORATION

Saizeriya Co.,Ltd.

SankyoHikari Co.,Ltd.

SANRIO CO., LTD.

Santen Pharmaceutical Co., Ltd.

30


SANYO FOODS.Co.,Ltd.

SAPPORO BREWERIES LTD.

SAPPORO HOLDINGS LTD.

Senshukai Co., Ltd.

Setagaya Shizensyokuhin Co.Ltd.

Seven & i Holdings Co., Ltd.

SEVEN-ELEVEN JAPAN CO.,LTD.

SHiDAX CORPORATION

Shionogi Healthcare Co., Ltd.

Shiseido Company, Limited

SKYLARK HOLDINGS CO., LTD.

Skymark Airlines Inc.

SODA NIKKA CO., LTD.

Sogo & Seibu Co.,Ltd.

Sojitz Corporation

SOTETSU ROSEN Co.,Ltd.

SSP CO.,LTD.

Starbucks Coffee Company.

Sugarlady Co., Ltd.

Sumitomo Corporation

SUNDIA Co., Ltd.

SUNDRUG CO.,LTD.

Sunstar Inc.

Suntory Holdings Limited

Supplement Japan Co., Ltd.

Suzuhiro Co.,Ltd.

TableMark Co., Ltd.

TAIHO PHARMACEUTICAL CO., LTD.

Taiko Pharmaceutical Co., Ltd.

Taisho Pharmaceutical Co., Ltd.

Takanashi milk products Co.,Ltd.

TANITA CORPORATION

TARAMI corporation

T-ARTS Company,Ltd.

TBC GROUP CO.,LTD.

the Japan Offices of the Western Australian Government.

THE LOFT CO.,LTD.

The Tokyo Organising Committee of

the Olympic and Paralympic Games

THE TORIGOE CO.,LTD.

THERMOS K.K.

Tiger Corporation

Tobu Department Store Co.,Ltd.

Tohato Inc.

Tokai Pickling Co., Ltd.

Tokyo Aircargo Co., Ltd.

Tokyo Zoological Park Society

TOKYU DEPARTMENT STORE CO.,LTD.

TOKYU HANDS INC.

Tombow Beverage Co.,Ltd.

Toray International, Inc.

Toraya Confectionery Co. Ltd.

TOSHIBA CORPORATION

TOTO LTD.

Toyo Suisan Kaisha,Ltd.

TOYOTA BOSHOKU CORPORATION

Toyota Tsusho Corporation

TOYOTA TSUSHO EUROPE

TREE OF LIFE CO., LTD.

TSUKIOKA FILM PHARMA CO., LTD.

U-CAN Inc.

UCC UESHIMA COFFEE CO., LTD.

Unilever Japan K.K.

UNITIKA LTD.

UNY Co., Ltd.

Vendor Service Co., Ltd.

WAKASA SEIKATSU Co., Ltd.

WARABEYA NICHIYO HOLDINGS CO., LTD.

Watami Co., Ltd.

Welcia Yakkyoku Co., Ltd.

Yakult Honsha Co.,Ltd.

Yamada Bee Company, Inc.

YAMASA CORPORATION

YAMAZAKI BAKING CO.,LTD.

Yanmar Co., Ltd.

Yazuya Co., Ltd.

YOMEISHU SEIZO CO.,LTD.

YOSHINOYA HOLDINGS CO., LTD.

Yotsuba Milk Products Co., Ltd

Zensho Holdings Co., Ltd.

ZERIA Pharmaceutical Co.,Ltd.

Organizer Show Report · HACCP/Quality Management, Accuracy Control, Food Allergy Measures,...

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