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Transcript of organic food
ORGANIC•Product in a demand and will be desired at by retail buyers•Does not only mean food items,clothing , handbags and bath and body product•According to the organic trade association’s 2011 industry survey, mass market retailers were responsible for 54 percent of organic sales in 2010.•The most recent numbers from NUTRITION BUSINESS JOURNAL indicate good thing ahead for organics.•Organics sales brought in 23.4 billion in 2010,growing 8.4 percent over 2009 sales with a continued trend upward for 2011.
ALL IN ONE FACE BASE
A range of long-lasting dual-purpose powder bases that can be used dry for a light matte finish, or wet for a higher coverage foundation. Provides light to medium or full coverage, depending on customer choice of application
Another problem facing organic food consumers in Malaysia is the price
difference between organic and conventional food. Although it is well
known that organic food is more expensive than conventional food, their price difference in Malaysia is
particularly substantial, by as much as 100 to 300 per cent, compared to only
25 to 30% price gap in the U.S.
Overall, there was no discernable difference between the nutritional content, although the organic food was 30% less likely to contain pesticides.
OBESITY STATISTIC IN MALAYSIA ARE GETTING SCARIER BY THE
DAY.THE WORLD HEALTH ORGANIZATION SURVEY RANK
MALAYSIA AS SIXTH IN ASIA WITH THE HIGHEST ADULT OBESITY RATE
ORGANIC PRODUCTION REDUCES HEALTH RISKS
Organic food is much richer in vitamins, minerals and fibre and retains the levels of nutrients for much longer.Your body will be more resistant to disease as it will have higher levels of the essential nutrients it needs to fight off infection.you will definitely have more energy through consuming lower levels of toxins and chemicals that slow your body down.
NO IRRADIATION
Today, these harmful chemicals are also found in our homes. Scary but true.Everyday products we use like shampoos, bath soaps, cosmetics, body lotions, hand sanitizers
and cleaning products are laced with chemicals such as SLS, parabens and phtalates.
IT’S GOOD FOR THE PLANET
it is means its good for environment.Farmers who put pesticides in their fields and on their foods, are not only putting consumers at risk, but the environment atrisk as well. Depending on which pesticides and otherchemicals are used, the soil and other nearby areas can suffer damage.