Epilogue€¦ · organic agriculture, climate smart agriculture, Community Supported Agriculture,...

15
Epilogue Agroecology in the Tropics - Future Perspectives G. Poyyamoli Introduction .............................................................................................................. 260 Can Biotech Organic Agriculture Feed The World .............................................. 263 Can Agroecology Feed The World ......................................................................... 266 Reconciling Agriculture and Biodiversity Conservation — The Land Spacing vs. The Land Sharing Debates ................................................................. 272 Agroecology Movements — An Overview ............................................................ 273 Climate Smart Agriculture ...................................................................................... 275 Agroecology — Future Challenges and The Way Forward ................................ 281 Endnotes .................................................................................................................... 289 References ................................................................................................................. 290 G. Poyyamoli (ed.), Agroecology, Ecosystems, and Sustainability in the Tropics © Studera Press, 2017

Transcript of Epilogue€¦ · organic agriculture, climate smart agriculture, Community Supported Agriculture,...

Page 1: Epilogue€¦ · organic agriculture, climate smart agriculture, Community Supported Agriculture, ecological intensification, eco-functional intensification, food systems, GRA, industrial

EpilogueAgroecology in the Tropics - Future Perspectives

G. Poyyamoli

Introduction .............................................................................................................. 260Can Biotech Organic Agriculture Feed The World .............................................. 263Can Agroecology Feed The World ......................................................................... 266Reconciling Agriculture and Biodiversity Conservation — The Land Spacing vs. The Land Sharing Debates ................................................................. 272Agroecology Movements — An Overview ............................................................ 273Climate Smart Agriculture ...................................................................................... 275Agroecology — Future Challenges and The Way Forward ................................ 281Endnotes .................................................................................................................... 289References ................................................................................................................. 290

G. Poyyamoli (ed.),Agroecology, Ecosystems, and Sustainability in the Tropics© Studera Press, 2017

Page 2: Epilogue€¦ · organic agriculture, climate smart agriculture, Community Supported Agriculture, ecological intensification, eco-functional intensification, food systems, GRA, industrial

260 Agroecology, Ecosystems, and Sustainability in the Tropics

ABSTRACT

KEY WORDS

This chapter starts with the diagnosis of the current situation of tropical agroecosystems, takes you through the debates on peasant based Agroecology vs industrial agriculture and peasant based organic agriculture vs biotech organic industrial agriculture, and investigates critically the concept of climate smart agriculture. Based on the lessons learnt from the grass root agroecological movements in the tropics, it explains how agro ecology has a greater potential in ensuring agricultural sustainability for small scale farmers who constitute the majority in the tropics. The future challenges confronting the tropical agriculture are critically reviewed against the back drop of the ecological, economic, social and cultural realities. Based on the facts, appropriate recommendations are suggested for nurturing and scaling up agroecological strategies in the tropics.

Agroecology, Agroecology movements, biodiversity, Biotech organic agriculture, climate smart agriculture, Community Supported Agriculture, ecological intensification, eco-functional intensification, food systems, GRA, industrial agriculture, innovation, orphan crops, organic farming, peasant based farming, participatory action research, small farmers.

“To feed 9 billion people in 2050, we urgently need to adopt the most efficient farming techniques available. Today’s scientific evidence demonstrates that Agro-ecological methods outperform the use of chemical fertilizers in boosting food production where the hungry live - especially in unfavorable environments”.

- Olivier De Schutter, Co-Chair, IPES-Food & Former

UN Special Rapporteur on the right to food (2008-2014)

INTRODUCTION

What we call the “agri-food system” is now noticeably broken. This we can realise by critically analysing what is happening to agroecosystem services

(degrading), small/marginal farmers (seriously affected by escalating price of agricultural inputs, declining returns and debt burden), farm workers and food workers (exploited/alienated and underpaid), honey bees and sparrows (collapsing), forested landscapes (degrading/fragmenting), the climate (warming with unpredictable changes), and the ever-growing number of people without access to nutritious food, or the shrinking, degraded and overexploited land and the natural resources with which to produce food on a sustainable basis.

The industrialisation of the agricultural sector has increased the chemical burden on natural ecosystems. Inorganic pesticides/fungicides/fertilisers are agrochemicals used in agricultural lands, public health programs, and urban green areas in order to protect plants

Page 3: Epilogue€¦ · organic agriculture, climate smart agriculture, Community Supported Agriculture, ecological intensification, eco-functional intensification, food systems, GRA, industrial
Page 4: Epilogue€¦ · organic agriculture, climate smart agriculture, Community Supported Agriculture, ecological intensification, eco-functional intensification, food systems, GRA, industrial

290 Agroecology, Ecosystems, and Sustainability in the Tropics

programmes.pdf22. https://www.quora.com/What-is-

the-science-behind-jallikattu;https://thewire.in/19157/ banning- jallikattu-will-decimate-indias-indigenous-cattle-breeds/

23. http://www.erfindia.org/ pdf/ Foliar-sprays.pdf

24. http://orgprints.org/29777/1/ScienceDayFiBL-Biofach02-2016_ ESchlecht.pdf

25. http://www.kangayambull.com/26. http:// ankush. org.in/ aboutus.html27. http://www.navdanya.org/28. http://ddsindia.com/29. http://cintdis.org/ and http://www.

earthisland.org/journal/index.php/eij/article/seed_savior/

30. http://www.agricultureinformation. com/postings/ciks-ngo-supplying-organic-seeds/

31. http://www.sevango.in/32. http://vanastree.org/33. https://www.grain.org/34. http://sahajaaharam.in/35. http://www.chetnaorganic.org.in/36. http://www.organicmandya.com/

REFERENCES

Abrahams, C. 2007. “Globally useful conceptions of Alternative Food Networks in the Developing South: The Case of Johannesburg’s Urban Food Supply System”, in D. Maye, L. Holloway and M. Kneafsey (eds), Alternative Food Geographies. Amsterdam: Elsevier Ltd.

Abson, D.J., J. Fischer, J. Leventon et al. 2016. “Leverage points for

sustainability transformation.” Ambio A Journal of the Human Environment. DOI 10.1007/s13280-016-0800-y.

ADB. 2015. Organic agriculture and post-2015 development goals: building on the comparative advantage of poor farmers, edited by S. Setboonsarng & A. Markandya, pp. 378. Asian Development Bank Philippines.

Adhama, A., M. Riksen, M. Ouessar, C. Ritsema. 2016. “Identification of suitable sites for rainwater harvesting structures in arid and semi-arid regions: A review.” International Soil and Water Conservation Research, 4: 108–120.

Ahmed, S. and J.R. Stepp. 2016. “Beyond yields: Climate change effects on specialty crop quality and agroecological management.” Elem Sci Anth, 4: 000092. doi: 10.12952/journal.elementa.000092

Altieri, M.A. 1987. Agroecology: The Scientific Basis Of Alternative Agriculture, (Westview Special Studies in Agriculture Science and Policy), 2nd edition. Boulder, CO: Westview Press.

———. 1995. Agroecology : The science of sustainable agriculture, 2nd ed. Boulder, CO: Westview Press.

Altieri, M.A., Peter Rosset and Lori Ann Thrupp. 1998. The potential of agroecology to combat hunger in the developing world. Institute for Food and Development Policy, Food First Policy Brief No. 2.

Altieri, M.A. and C. Nicholls. 2005. Agroecology and the Search for a Truly Sustainable Agriculture. Berkeley, CA, University of California. Retrieved from http://www.agroeco.org/doc/Agroecology-engl-PNUMA.pdf.

Page 5: Epilogue€¦ · organic agriculture, climate smart agriculture, Community Supported Agriculture, ecological intensification, eco-functional intensification, food systems, GRA, industrial

291Poyyamoli

———. 2008. “Scaling up Agroecological Approaches for Food Sovereignty in Latin America.” Development, 51(4): 472–480. doi: 10.1057/dev.2008.68

———. 2012. “Agroecology Scaling Up for Food Sovereignty and Resiliency”, in E. Lichtfouse (ed.), Sustainable Agriculture Reviews, 11. DOI 10.1007/978-94-007-5449-2_1, pp 29.

Altieri, M.A. and V.M. Toledo. 2011. “The Agro-ecological revolution in Latin America: rescuing nature, ensuring food sovereignty and empowering peasants.” The Journal of Peasant Studies, 38(3): 587–612.

Andersen, M.M., X. Landes, W. Xiang et al. 2015. “Feasibility of new breeding techniques for organic farming.” Trends in Plant Science, 20(7): 426-434. http://dx.doi.org/10.1016/j.tplants. 2015.04.011

Andres, C. and G.S. Bhullar. 2016. “Sustainable Intensification of Tropical Agro-Ecosystems: Need and Potentials.” Frontiers in Environmental Science, 4(5): 1-10. doi: 10.3389/fenvs.2016.00005

Araya, H. and S. Edwards. 2006. The Tigray Experience: A Success Story in Sustainable Agriculture, pp. 48. Third World Network Penang. http:// www.agriculturesnetwork.org/library/190 823

Azadi, H. and P. Ho. 2010. “Genetically modified and organic crops in developing countries: A review of options for food security.” Biotechnology Advances, 28: 160–168.

Barański, M., D. Srednicka-Tober, N. Volakakis, C. Seal et al. 2014. “Higher antioxidant and lower cadmium concentrations and lower incidence ofpesticide residues in organically

grown crops: a systematic literature review and meta-analyses.” British Journal of Nutrition, 112(5): 794-811.

Barnard, James, M. Henry, T. Emmanuel, B. Solomon and FARA. 2015. Barriers to scaling up/out climate smart agriculture and strategies to enhance adoption in Africa Forum for Agricultural Research in Africa, Accra, Ghana, pp.64.

Bender, S.F., C. Wagg, M. G.A. van der Heijden. 2016. “Underground Revolution: Biodiversity and Soil Ecological Engineering for Agricultural Sustainability.” Trends in Ecology & Evolution, 31(6): 440–452.

Bisht, I.S., S.R. Pandravada, J.C. Rana et al. 2014. “Subsistence Farming, Agrobiodiversity, and Sustainable Agriculture: A Case Study.” Agroecology and Sustainable Food Systems, 38: 890–912. DOI: 10.1080/ 21683565.2014.901273.

Blesh, J. and S.A. Wolf. 2014. “Transitions to agroecological farming systems in the Mississippi River Basin: toward an integrated socioecological analysis.” Agriculture and Human Values, 31(4): 621–635.

Boody, G. and B. Devore. 2006. “Redesigning Agriculture.” BioScience, 56(10): 839-845.

Carman, J.A., H.R. Vlieger, L.J. Ver Steeg et al. 2013. “A long-term toxicology study on pigs fed a combined genetically modified (GM) soy and GM maize diet.” Journal of Organic Systems, 8(1): 38-54.

Ceccarelli, S. 2014. “GMO, Organic Agriculture and Breeding for Sustainability.” Sustainability, 6: 4273 – 4286.

Coomes, O.T., S.J. McGuire, E. Garine et al. 2015. “Farmer seed networks make

Page 6: Epilogue€¦ · organic agriculture, climate smart agriculture, Community Supported Agriculture, ecological intensification, eco-functional intensification, food systems, GRA, industrial

292 Agroecology, Ecosystems, and Sustainability in the Tropics

a limited contribution to agriculture? Four common misconceptions.” Food Policy, 56: 41–50.

Davis, A.S., J.D. Hill, C.A. Chase, A.M. Johanns and M. Liebman. 2012.”Increasing Cropping System Diversity Balances Productivity, Profitability and Environmental Health.” PLoS ONE, 7(10): e47149. doi:10.1371/journal.pone.0047149

De Schutter, O. 2014. Report of the Special Rapporteur on the right to food, Olivier De Schutter. Final report: The transformative potential of the right to food. Human Rights Council of the United Nations. Retrieved from http://www.srfood.org/images/stories/pdf/off icial reports/20140310_finalreport_en.pdf

de Wit, M.M. and A. Iles. 2016. “Toward thick legitimacy: Creating a web of legitimacy for agroecology.” Elementa: Science of the Anthropocene, 4: 24. doi: 10.12952/ journal. elementa.000115

DeLonge, M.S., A. Miles, L. Carlisle. 2016. “Investing in the transition to sustainable agriculture.” Environmental Science & Policy, 55(1): 266–273.

Dempewolf, H., R.J. Eastwood, L. Guarino, C.K. Khoury, J.V. Müller and J. Toll. 2014. “Adapting Agriculture to Climate Change: A Global Initiative to Collect, Conserve, and Use Crop Wild Relatives.” Agroecology and Sustainable Food Systems, 38: 369–377.

Desta, Z.A. and R. Ortiz. 2014. “Genomic selection: genome-wide prediction in plant improvement.” Trends Plant Sci., 19(9): 592-601. http://dx.doi.org/10. 1016/j.tplants.2014.05.006

Disler, M., K. Schmid, S. Ivemeyer, M. Hamburger and M. Walkenhorst. 2013. “Traditional homemade herbal remedies used by farmers of northern

Switzerland to treat skin alterations and wounds in livestock.” Planta Medica, 79: 24.

Druker, S. 2015. Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public. Clear River Press, pp. 528.

Duffy, L.N., C. Kline, J.R. Swanson, M. Best and H. McKinnon, 2016. “Community development through agroecotourism in Cuba: an application of the community capitals framework.” Journal of Ecotourism, 1-19. http://dx.doi.org/10.1080/14724049.2016.1218498.

Dumont, B. and A. Bernués. 2014. “Editorial: Agroecology for producing goods and services in sustainable animal farming systems.” Animal, 8(8), 1201–1203. doi:10.1017/S1751731 114001554

Duru, M., O. Therond and M. Fares. 2015. “Designing agroecological transitions; A review.” Agron. Sustain. Dev., 35: 1237–1257.

Epule, E.T. and C.R. Bryant. 2016. “Assessing the effects of agroecology and conventional farming techniques on small-scale peasant farmers’ crop yields in the Fako and Meme divisions of Cameroon.” African Journal of Agricultural Research, 11(10): 849-866, DOI: 10.5897/AJAR2015.10498

FAO. 2008. Climate change and food security: a framework document, pp. 93. FAO, Rome.

———. 2013. Organic supply chains for small farmer income generation in developing countries – Case studies in India, Thailand, Brazil, Hungary and Africa, pp. 50. Rome.

Page 7: Epilogue€¦ · organic agriculture, climate smart agriculture, Community Supported Agriculture, ecological intensification, eco-functional intensification, food systems, GRA, industrial

293Poyyamoli

———. 2014. Deep Roots, pp. 256. FAO/Tudor Rose. Accessed at http://www.fao.org/3/a-i3976e.pdf on 12th Sept 2016.

———. 2015. Sustainability Assessment of Food and Agriculture Systems (SAFA). Food and Agriculture Organization of the United Nations (FAO), Rome. Retrieved from http://www.fao.org/nr/sustainability/sustainability-asses sments-safa/en

———. 2016. Planning, implementing and evaluating Climate-Smart Agriculture in Smallholder Farming Systems -the experience of the MICCA pilot projects in Kenya and the United Republic of Tanzania, pp. 92. MICCA, FAO, Rome.

FAO, IFAD and WFP. 2014. The State of Food Insecurity in the World 2014. Strengthening the enabling environment for food security and nutrition. Rome: FAO. http://www.fao.org/3/a4ef2d16-70a7-460a-a9ac-2a65a533269a/i4646e.pdf

Fedorof, N.V. 2015. “Food in a future of 10 billion.” Agric & Food Secur, 4(11): 10. DOI 10.1186/s40066-015-0031-7.

Ferguson, R.S and S.T. Lovell. 2014. “Permaculture for agroecology: design, movement, practice, and worldview: A review.” Agron. Sustain. Dev. 34: 251–274.

Flores, P. 2014. Organic agriculture in Latin America and the Caribbean, principles of organic agriculture. FiBL-IFOAM. https://www.fibl.org/fileadmin/documents/shop/1636-organic-world -2014.pdf

Foran, T., J.R.A. Butler, L.J. Williams, W.J. Wanjura, A. Hall and L. Carter. 2016. “Taking Complexity in Food Systems Seriously: An Interdisciplinary Analysis.” World Development, 88: 1-202.

Foundation Earth & Watershed Media. 2015. Policy recommendations to the World Bank - Biosphere Smart Agriculture in a True Cost Economy, pp. 30. Washington DC.

Francis, C.A, N. Jordan, P. Porter et al. 2011. “Innovative Education in Agroecology: Experiential Learning for a Sustainable Agriculture.” Critical Reviews in Plant Sciences, 30: 226-237.

Freidberg, S and L. Goldstein. 2011. “Alternative food in the global south: Reflections on a direct marketing initiative in Kenya.” Journal of Rural Studies, 27: 24-34.

Garbach, K., J.C. Milder, F.A.J. DeClerck, M.M. de Wit, L. Driscoll and B. Gemmill-Herren. 2016. “Examining multi-functionality for crop yield and ecosystem services in five systems of agroecological intensification.” International Journal of Agricultural Sustainability. DOI: 10.1080/14735903.2016.1174810.

Goodman, D. and M.K. Goodman. 2009. “Alternative Food Networks”, in R.K. Thrift (ed.), International Encyclopedia of Human Geography, pp. 208-220. Oxford: Elsevier. https://www.researchgate.net/publication/258498106_Alterna tive_Food_Networks

Girija, S., S. Janardanan, J.A. Narayanan, S. Mithra and V. Santhakumari. 2016.”Organic Tuber Production is Promising — Implications of a Decade of Research in India”, in Petr Konvalina (ed.), Organic Farming - A Promising Way of Food Production. Intech.

Gliessman, S.R. 2007. Agroecology: The ecology of sustainable food systems, 2nd ed. Boca Raton, FL: CRC Press/Taylor & Francis.

Page 8: Epilogue€¦ · organic agriculture, climate smart agriculture, Community Supported Agriculture, ecological intensification, eco-functional intensification, food systems, GRA, industrial

294 Agroecology, Ecosystems, and Sustainability in the Tropics

———. 2013a. “Agroecology : Growing the Roots of Resistance.” Agroecology and Sustainable Food Systems, 37(1): 19-31. DOI: http://dx.doi.org/10.1080/10440046.2012.736927.

———. 2013b. “Editorial: Agroecology and food system transformation.” Agroecol Sustain Food Syst, 37: 1-2.

———. 2015. “Editorial: Fixing a Broken Food System with Agroecology.” Agroecology and Sustainable Food Systems, 39(9): 953-954.

Godfray, H.C.J. and T. Garnett. 2014. “Food security and sustainable intensification.” Philos Trans R Soc Lond B Biol Sci., 369(1639): 20120273. doi: 10.1098/rstb.2012.0273.

Guleria, S. and A.K. Tikku. 2009. “Botanicals in Pest Management: Current Status and Future Perspectives”, in R. Peshin and A.K. Dhawan (eds), Integrated Pest Management: Innovation-Development Process, pp. 317-329. Springer.

Heinemann, J.A., S. Agapito-Tenfen, J.A. Carman. 2013. “A comparative evaluation of the regulation of GM crops or products containing dsRNA and suggested improvements to risk assessments.” Environment International, 55: 43–55.

Herring, R.J. 2014. “On risk and regulation: Bt crops in India.” GM Crops & Food, 5(3): 204-209, DOI: 10.4161/21645698.2014.950543.

Hine, R., J. Pretty and S. Twarog. 2008. Organic agriculture and food security in Africa. (UNCTAD/DITC/TED/2007/15). United Nations, Geneva and New York.

Hvitsanda, C. 2016. “Community Supported Agriculture (CSA) as a Transformational Act—Distinct Values and Multiple Motivations among

Farmers and Consumers.” Agroecology and Sustainable Food Systems. DOI:10.1080/21683565.2015.1136720

IFOAM. 2015. Principles of organic agriculture, Health, Ecology, Fairness and Care. Website of IFOAM Organics International. Retrieved from http://www.ifoam.bio/en/organic-landm arks/principles-organic-agriculture

International Assessment of Agricultural Knowledge, Science and Technology for Development (IASTD). 2009. Agriculture at a crossroads (Global Report). Washington, DC: Island Press.

IPES-Food. 2016. From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems, pp. 94. International Panel of Experts on Sustainable Food systems.

Jarosz, L. 2008, “The city in the country: Growing alternative food networks in Metropolitan areas.” Journal of Rural Studies, 24(3): 231–244.

Jarvis, D.I, T. Hodgkin, B.R. Sthapit, C. Fadda and I. Lopez-Noriega. 2011. “An Heuristic Framework for Identifying Multiple Ways of Supporting the Conservation and Use of Traditional Crop Varieties within the Agricultural Production System.” Critical Reviews in Plant Sciences, 30: 125–176.

Kolseth, A.K., T. D’Hertefeldt, M. Emmerich et al. 2015. “Influence of genetically modified organisms on agro- ecosystem processes.” Agriculture, Ecosystems & Environment, 214(27): 96–106.

Kremen, C., A. Iles and C. Bacon. 2012. “Diversified farming systems: an Agro-ecological, systems-based alternative to modern industrial agriculture.” Ecology and Society, 17(4): 44.

Page 9: Epilogue€¦ · organic agriculture, climate smart agriculture, Community Supported Agriculture, ecological intensification, eco-functional intensification, food systems, GRA, industrial

295Poyyamoli

Kumar, A.N., V.A. Nambi, M. Geetha Rani et al. 2015. “Community agro biodiversity conservation continuum: an integrated approach to achieve food and nutrition security.” Current science, 109(3): 474- 487.

Lampkin, N. 1990. Organic Farming, pp. 701. Ipswich, UK: Farming Press Books.

Lampkin, N.H., B.D. Pearce, A.R. Leake et al. 2015. The role of agroecology in sustainable intensification: Report for the Land Use Policy Group, pp. 151. Organic Research Centre, Elm Farm and Game & Wildlife Conservation Trust.

Lange, St., U. Williges, S. Saxena and H. Willer. 2006. European Research in Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries, pp. 281. The ERA-NET scheme on Coordination of European Transnational Research in Organic Food and Farming (CORE Organic). Retrieved from http://www.orgprints.org/8798/.

Levidow, L. 2011. Agricultural Innovation: Sustaining What Agriculture? For What European Bio- economy?, pp. 32. Final report of the project ‘Co-operative Research on Environmental Problems in Europe’ (CREPE). Retrieved from http://crepeweb.net

Levidow, L., M. Pimbert & G. Vanloqueren, G. 2014. “Agro-ecological Research: Conforming-or Transforming the Dominant Agro-Food Regime?” Agroecology and Sustainable Food Systems, 38(10): 127-1155. http://dx.do i.org/10.1080/21683565.2014.951459.

Lockeretz, W. 2002. “Strategies for organic research. Organic and conventional research: How different?”, in Powell et al. (eds), UK Organic Research 2002:

Proceedings of the COR Conference, 26-28th March 2002, Aberystwyth (pp. 25-31). Retrieved from http://orgprints.org/8490/1/8490.pdf

Lutzeyer, H.J. and B. Kovacs. 2012. A decade of EU-funded, low-input and organic agriculture research (2000-2012), pp. 284. European Commission. Retrieved from http://ec.europa.eu/research/bioeconomy/pdf/189756 _2011_2695_a_decade_of_eu_en.pdf

Machín Sosa, B., A.M.R. Jaime, D.R.A. Lozano and P. Rosset. 2013. Agroecological revolution: The farmer-to-farmer movement of the ANAP in Cuba. Havana: ANAP and La Via Campesina. https://viacampesina.org/downloads/pdf/en/Agroecological-revolution-ENGLISH.pdf

Maluf, R.S., L. Burlandy, M. Santarelli, V. Schottz and J. Simões Speranza. 2015. “Nutrition-sensitive agriculture and the promotion of food and nutrition sovereignty and security in Brazil.” Ciênc and saúde coletiva, 20(8). DOI: 10.1590/1413-81232015208.14032014, 2303-2312.

Marsden, T. 2013. “From post-productivism to reflective governance. Contested transitions in securing more sustainable food futres.” Journal of Rural Studies, 29: 123-143. http://dx.doi.org/10.1016/j.jrurstud.2011.10.001

Martínez-Torres, M.E. and P.M. Rosset. 2014. “Diálogo de saberes in La Vía Campesina: food sovereignty andagroecology.” The Journal of Peasant Studies, 1-19. http://dx.doi.org/10.1080/03066150.2013.872632

McDermott, J.J., S.J. Staal, H.A. Freeman, M. Herrero and J.A. Van de Steeg. 2010. “Sustaining intensification of smallholder livestock systems

Page 10: Epilogue€¦ · organic agriculture, climate smart agriculture, Community Supported Agriculture, ecological intensification, eco-functional intensification, food systems, GRA, industrial

296 Agroecology, Ecosystems, and Sustainability in the Tropics

in the tropics.” Livestock Science. doi:10.1016/j.livsci.2010.02.014

McGuire, S. and L. Sperling. 2016. “Seed systems smallholder farmers use.” Food Sec., 8: 179–195. DOI. 10.1007/s125 71-015-0528-8.

Meek, D. 2016. “The cultural politics of the agroecological transition.” Agriculture and Human Values, 33(2): 275–290.

Méndez, V.E., C.M. Bacon and R. Cohen. 2013. “Agroecology as a Transdisciplinary, Participatory, and Action-Oriented Approach.” Agroecology and Sustainable Food Systems, 37(1): 3-18.

Méndez, V.E., C.M. Bacon, R. Cohen, S.R. Gliessman. 2015. Agroecology: A Transdisciplinary, Participatory and Action-oriented Approach, pp. 268. CRC Press.

Milne, E., H. Neufeldt, M. Smalligan et al. 2012. Methods for the quantification of emissions at the landscape level for developing countries in smallholder contexts. CCAFS Report No. 9. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Available online at: www.ccafs.cgiar.org.

Ministère de l’agriculture, de l’agroalimentaire et de la forêt. 2013. Le projet agro-écologique pour la France. http://agriculture.gouv.fr/le-projet-agro-ecologique-pour-la-france

Mirkena, T., G. Duguma, A. Willam et al. 2012. “Community-based alternative breeding plans for indigenous sheep breeds in four agro-ecological zones of Ethiopia.” Journal of Animal Breeding and Genetics, 129(3): 244–253. DOI: 10.1111/j.1439-0388.2011.00970.

Mulualem, T. 2015. “Application of bio-fortification through plant breeding to improve the value of staple crops.” Biomedicine and Biotechnology, 3(1): 1-19. DOI: 10.12691/bb-3-1-3

Münster, D. 2016. “Agro-ecological double movements? Zero Budget Natural Farming and alternative agricultures after the neoliberal crisis in Kerala”, in B. B. Mohanty (ed.), Critical Perspectives on Agrarian Transition: India in the Global Debate, pp. 222–44. New Delhi: Routledge.

Nandwani, D. (ed.). 2016. Organic Farming for Sustainable Agriculture, pp. 344. Springer.

Nicholls, C., M.A. Altieri and L. Vazquez. 2016. “Agroecology: Principles for the Conversion and Redesign of Farming Systems.” J Ecosys Ecograph, S5: 1 http://dx.doi.org/10.4172/2157-7625.S5-010, pp.8

Nicolopoulou-Stamati, P., S. Maipas, C. Kotampasi, P. Stamatis and L. Hens. 2016. “Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture.” Frontiers in Public Health, 4: 1-8. doi: 10.3389/fpubh.2016.00148

Nigha, R. and A.A. González Cabañasb. 2015. “Reflexive Consumer Markets as Opportunities for New Peasant Farmers in Mexico and France: Constructing Food Sovereignty Through Alternative Food Networks.” Networks, Agroecology and Sustainable Food Systems, 39(3): 317-341.

Niggli, U. 2007a. “FiBL and Organic Research in Switzerland”, in W. Lockeretz (ed.), Organic Farming: An international history, pp. 242-252. CAB International. Wallingford, UK.

Page 11: Epilogue€¦ · organic agriculture, climate smart agriculture, Community Supported Agriculture, ecological intensification, eco-functional intensification, food systems, GRA, industrial

297Poyyamoli

———. 2007b. “The Evolution of Organic Practice”, in W. Lockeretz (ed.), Organic Farming: an international history, pp. 73-92. CAB International. Wallingford, UK. http://dx.doi.org/10.1079/9780851998336.0073

———. 2014. “Sustainability of Organic Food Production: Challenges and Innovations.” Proceedings of the Nutrition Society.

———. 2015. “Incorporating Agroecology Into Organic Research – An Ongoing Challenge.” Sustainable Agriculture Research, 4(3): 149-157.

Niggli, U., A. Slabe, N. Halberg, O. Schmid and M. Schlüter. 2008. Vision for an Organic Food and Farming Research Agenda to 2025, pp. 48. IFOAM EU Group and FiBL, Brussels and Frick.

NOSB. 2013. National Organic Standards Board, GMO ad hoc Subcommittee. Discussion Document. Excluded Methods Terminology. Retrieved from http://www.ams.usda.gov/AMSv1.0/getfile ?dDocName=STELPR DC5102656

NRC. 2010. Toward Sustainable Agricultural Systems in the 21st Century, Committee on Twenty-First Century Systems Agriculture. Board on Agriculture and Natural Resources.

Nwilenea, F.E., T.A. Agunbiadea, M.A. Togolaa et al. 2008. “Efficacy of traditional practices and botanicals for the control of termites on rice at Ikenne, southwest Nigeria.” International Journal of Tropical Insect Science, 28(1): 37-44.

Oelofse, M. 2010. The Sustainability of Organic Farming in a Global Food Chains Perspective. The Agroecology of Organic Farming System, pp. 135. PhD Thesis, Faculty of Life Sciences. University of Copenhagen.

Okunlola, A. and O. Akinrinnola. 2014. “Effectiveness of botanical formulations in vegetable production and bio-diversity preservation in Ondo State, Nigeria.” Journal of Horticulture and Forestry, 6(1): 6-13.

Olsen, K.M., and B.L. Gross. 2008. “Detecting multiple origins of domesticated crops.” Proceedings of the National Academy of Sciences of the United States of America, 105: 13701–13702.

Padel, S. and K. Gössinger (ed.). 2008. Farmer Consumer Partnerships Communicating Ethical Values: a conceptual framework, pp. 115. International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

Padmavathy, K. and G. Poyyamoli. 2011. “Alternative farming techniques for sustainable food production,” in Eric Lichtfouse (ed.), Sustainable Agriculture Reviews, volume 7, pp. 367-424. Springer. http://www.springerlink.com/content/x165087630363525

Parmentier, St. 2014. Scaling-up Agro-ecological approaches: what, why and how, pp. 93. Discussion paper. Oxfam-Solidarity, Belgium. Retrieved from http://futureoffood.org/pdfs/OXFA M_2014_Scaling_Up_Agro-ecological_ Approaches. pdf

Pesticide Action Network Asia and the Pacific. 2015. Replacing Chemicals with Biology: Phasing out highly hazardous pesticides with agroecology, pp. 210. http://www.panap.net/sites/ default/ files/Phasing-Out-HHPs-with-Agroeco logy.pdf

Poyyamoli, G. 2007. “Community Based Eco Tourism as connecting thread for ensuring environmental, cultural, economic and social sustainability

Page 12: Epilogue€¦ · organic agriculture, climate smart agriculture, Community Supported Agriculture, ecological intensification, eco-functional intensification, food systems, GRA, industrial

298 Agroecology, Ecosystems, and Sustainability in the Tropics

in India.” The International Journal of Environmental, Cultural, Economic and Social Sustainability, 3(4): 191-198.

———. 2011. “Community Based Eco Cultural Heritage Tourism for Sustainable Development in the Asian Region: A Conceptual Framework.” International Journal of Social Ecology and Sustainable Development, 2(2): 66-80.

Porter, J.R., L. Xie, A.J. Challinor et al. 2014. “Food security and food production systems”, in Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change, pp. 485-533. Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA, .

Pretty, J.N. 2008. “Agricultural sustainability: concepts, principles and evidence.” Philosophical Transactions ofthe Royal Society B, 363, 447-465. http://dx.doi.org/10.1098/rstb.2007. 2163

Ponisio, L.C., L.K. M’Gonigle, K.C. Mace et al. 2015. “Diversification practices reduce organic to conventional yield gap.” Proc. R. Soc. B, 282: 20141396.

Raghavan, B., J. Norton, B. Nardi, B. Tomlinson, S.T. Lovell and D.J. Patterson. 2016. Computational Agroecology: Sustainable Food Ecosystem Design, CHI’16 Extended Abstracts, May 07–12, 2016, San Jose, CA, USA, DOI: http://dx.doi.org/10.1145/2851581.28 92577, pp.13.

Reganold, J.P. and J.M. Wachter. 2016. “Organic agriculture in the twenty-first century.” Nature Plants, 2(2): 15221. DOI: 10.1038/NPLANTS.2015.221.

Renting, H., T. Marsden and J. Banks. 2003. “Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development.” Environment and Planning A, 35: 393–411.

Renting, A., M. Schermer and A. Rossi. 2012. “Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship.” International Journal of Sociology of Agriculture and Food, 19(3): 289-307.

Rogerson, C.M. and J.M. Rogerson. 2014. “Agritourism and local economic development in South Africa.” Bulletin of Geography. Socio–economic Series, 26: 93–106.

Ronald, P.C. and R.W. Adamchak, 2008. Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food, pp. 232.

Rosset, P.M. 2005. “Transgenic Crops to Address Third World Hunger? A Critical Analysis.” Bulletin of Science Technology Society, 25(4): 306-313.

Rützler, H. and W. Reiter. 2014. Organic 3.0. Trend and potential analysis of the future of organics, pp. 64. Zukunftsinstitut Österreich. Retrieved from https://www.biofach.de/en/press/organic-study

Sadanandan, A. 2014. “Political Economy of suicide: financial reforms, credit crunches and farmer suicides in India.” The Journal of Developing Areas, 48(4): 287-307.

Saltona, J.C., F.M. Mercantea, M. Tomazia et al. 2014. “Integrated crop-livestock system in tropical Brazil: Toward a sustainable production system.” Agriculture, Ecosystems & Environment, 190(1): 70–79.

Page 13: Epilogue€¦ · organic agriculture, climate smart agriculture, Community Supported Agriculture, ecological intensification, eco-functional intensification, food systems, GRA, industrial

299Poyyamoli

Schipanski, M.E., G.K. MacDonald, S. Rosenzweig et al., 2016. “Realizing Resilient Food Systems.” BioScience, doi: 10.1093/biosci/biw052.

Schmid, O. 2007. “Development of Standards for Organic Farming”, in W. Lockeretz (ed.), Organic Farming: An international history, pp. 152-174. CAB International. Wallingford, UK. http://dx.doi.org/10.1079/9780851998336.0152

Schneider, M. and B. Gill. 2016. “Biotechnology versus agro ecology: Entrenchments and surprise at a 2030 forecast scenario workshop.” Science and Public Policy, 43(1): 74-84. doi: 10.1093/ scipol/ scv021.

Sen, A.K. 1981. Poverty and famines: an essay on entitlement and deprivation. Clarendon Press, Oxford, UK; New Delhi, India.

Shrestha, P., R. Vernooy and P. Chaudhary. 2013. “Community Seed Banks in Nepal: Past, Present, Future.” Proceedings of a National Workshop, LI-BIRD/USC Canada Asia/Oxfam/The Development Fund/IFAD/Bioversity International, 14-15 June 2012, Pokhara, Nepal. Accessed at file:///C:/Users/Brahmos/Downloads/zwv32-141003181546-conversion-gate02.pdf on 12th Sept 2016

Silici, L. 2014. Agroecology: What it is and what it has to offer. IIED Issue Paper. IIED, London. http://pubs.iied.org/pdfs/14629IIED.pdf?, pp.27.

Smith, P., M. Bustamante, H. Ahammad et al. 2014. “Agriculture, Forestry and Other Land Use (AFOLU)”, in Climate Change 2014: Mitigation of Climate Change. Contribution of Working Group III to the Fifth Assessment Report of the Intergovernmental Panel on Climate

Change. Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA. http://www.ipcc.ch/pdf/assessmentreport/ar5/wg3/ipcc_wg3_ar5_chapter11.pdf

Shiva, V. (ed.). 2016. Seed Sovereignty, Food Security: Women in the Vanguard of the Fight against GMOs and Corporate Agriculture, Spinifex Press, Paperback.

Snipstal, B. 2015. “Repeasantization, agroecology, and the tactics of food sovereignty.” CFS/RCÉA – Special Issue, 2(2): 164–173.

SOAAN. 2013. Best Practice Guideline for Agriculture and Value Chains. Public Version 1.0 – December 2013. Sustainable Organic Agriculture Action Network/ IFOAM Organics International, Bonn. Retrieved from http://www.ifoam.bio/sites/default/files/best_practice_guideline_v1.0_ratified.pdf

Sridhar, H.S. 2013. “Development of Single wheel multi use manually operated weed remover.” International Journal of Modern Engineering Research (IJMER), 3(6): 3836-3840.

Stinner, D.H. 2007. “The Science of Organic Farming”, in W. Lockeretz (ed.), Organic Farming: an international history, pp. 40-72. CAB International. Wallingford, UK. http://dx.doi.org/10.1079/9780851998336.0040

Strauss, D.M. 2006, “The International Regulation of Genetically Modified Organisms: Importing Caution into the U.S. Food Supply.” Food and Drug Law Journal, 61(2): 167-196. Accessible at SSRN: http://ssrn.com/abstract=1302542

Thapa, P.L. 2015. Climate Change and The Agriculture Crisis: Agroecology as a Solution, pp. 41. Rosa Luxemburg

Page 14: Epilogue€¦ · organic agriculture, climate smart agriculture, Community Supported Agriculture, ecological intensification, eco-functional intensification, food systems, GRA, industrial

300 Agroecology, Ecosystems, and Sustainability in the Tropics

Stiftung, South Asia Centre for International Co-operation, New Delhi.

The Technical and Operational Performance Support (TOPS) Program. 2015. Climate-Smart Agriculture in USAID Office of Food for Peace Funded Programs. Washington, DC: The TOPS Program.

Tilman, D, K.G. Cassman, P.A. Matson, R. Naylor and S. Polasky. 2002. “Agricultural sustainability and intensive production practices.” Nature, 418: 671-677.

Tilman, D., C. Balzer, J. Hill, B.L. Befort. 2011. “Global food demand and the sustainable intensification of agriculture.” Proc Natl Acad Sci U S A, 2(108): 20260-20264.

Tiraieyari, N. and A. Hamzah. 2012. “Agri-tourism: Potential opportunities for farmers and local communities in Malaysia.” African Journal of Agricultural Research, 6(31): 4357-4361.

Tittonell, P. 2014. “Ecological intensification of agriculture — sustainable by nature.” Current Opinion in Environmental Sustainability, 8, 53-61. http://dx.doi.org/10.1016/j.cosust. 2014.08.006

Tomich, T.P., S. Brodt, H. Ferris et al. 2011. “Agroecology: A Review from a Global-Change Perspective.” Annu. Rev. Environ. Resour., 36: 193–222.

TP Organics/ IFOAM EU Group/ ARC2020. 2014. Action plan for innovation and learning, pp. 46.

Tripathi, N., R.K. Singh, D. Pal and R.S. Singh. 2015. “Agroecology and Sustainability of Agriculture in India: An Overview.” EC Agriculture, 2(1): 241-248.

Trojer, L., B. Rydhagen and T. Kjellqvistt. 2014. “Inclusive innovation processes – experiences from Uganda

and Tanzania.” African Journal of Science, Technology, Innovation and Development, 6(5): 425-438. DOI: 10.1080/20421338.2014.970437

Tscharntke, T., Y. Clough, T.C. Wanger et al. 2012. “Global food security, biodiversity conservation and the future of agricultural intensification.” Biological Conservation, 151: 53–59.

United Nations. 2010. Report submitted by the Special Rapporteur on the right to food, Olivier De Schutter, pp. 21. http://www2.ohchr.org/english/issues/food /docs/A-HRC-16-49.pdf

Uphoff, N. 2012. “Supporting food security in the 21st century through resource-conserving increases in agricultural production.” Agriculture & Food Security, 1: 18-30. doi:10.1186/2048-7010-1-18

Valenzuela, H. 2016. “Agroecology: A Global Paradigm to Challenge Mainstream Industrial Agriculture.” Horticulturae, 2(1): 2. doi:10.3390/horticulturae2010002, pp.11.

van der Merwe, J.D., P.C. Cloete and M. van der Hoeven. 2016. “Promoting Food Security through Indigenous and Traditional Food Crops.” Agroecology and Sustainable Food Systems, DOI: 10.1080/21683565.2016.1159642

Ventura, Jr. E, L.D. Norton. K. Ward, M. López-Bautista and A. Tapia-Naranjo. undated. “In situ” water harvesting for crop production in semiarid regions.” XI IRCSA conference – proceedings, pp. 23.

Via Campesina. 2015. The website of Via Campesina. Retrieved from http://viacampesina.org/en/

Vogt, G. 2007. “The origin of organic farming”, in W. Lockeretz (ed.), Organic Farming: An international history, pp. 9-29. CAB International. Wallingford, UK.

Page 15: Epilogue€¦ · organic agriculture, climate smart agriculture, Community Supported Agriculture, ecological intensification, eco-functional intensification, food systems, GRA, industrial

301Poyyamoli

Von Gleich, A., Ch. Pade, U. Petschow and E. Pissarskoi. 2007. Bionik. Aktuelle Trends und zukünftige Potenziale, pp. 236. Universität Bremen.

Wakeland, W., S. Cholette and K. Venkat. 2012. “Food transportation issues and reducing carbon footprint”, in J.I. Boye and Y. Arcand (eds), Green Technologies in Food Production and Processing, pp. 211-2326. DOI. 10.1007/978-1-4614-15 87-9_9,

Warner, K.D. 2006. “Extending agroecology: Grower participation in partnerships is key to social learning.” Renewable Agriculture and Food Systems, 21(2): 84–94. DOI: 10.1079/RAF2005131

Watts, D.C.H., B. llbery and D. Maye. 2005. “Making reconnections in agro-food geography: alternative systems of food provision.” Progress in Human Geography. 29(1): 22-40.

Watts, M. and S. Williamson. 2015. Replacing Chemicals with Biology: Phasing out highly hazardous pesticides with agroecology, pp. 210. Pesticide Action Network Asia and the Pacific.

Wezel, A., S. Bellon, T. Doré, C. Francis, D. Vallod and C. David. 2009. “Agroecology as a science, a movement or a practice. A review.” Agron Sustain Dev, 29: 503-515. http://dx.doi.org/10.1051/agro/2009004

Wezel, A., M. Casagrande, F. Celette, J.F. Vian, A. Ferrer and J. Peigné. 2014. “Agro-ecological practices for sustainable agriculture. A review.” Agron. Sustain, Dev, 34: 1-20. http://dx.doi.org/10.1007/s13593-013-0180-7

Willer, H., and J. Lernoud. 2015. The World of Organic Agriculture. Statistics and Emerging Trends 2015, pp. 300. FIBL-IFOAM Report, Research Institute of Organic Agriculture (FiBL), Frick and

IFOAM Organics International, Bonn.WRI. 2011. State of the World 2011:

Innovations that Nourish the PlanetWynen, E. 1996. “Research Implications

of a Paradigm Shift in Agriculture: The Case of Organic Farming.” Resource and Environmental Studies, no. 12. Centre for Resource and Environmental Studies, Australian National University, Canberra.

Zander, K. and U. Hamm. 2009. Farmer Consumer Partnerships: Information search and decision making - the case of ethical values of organic products, pp. 52. CORE Organic project No 1897.

Zehnder, G., G.M. Gurr, S. Kühne, M.R. Wade, S.D. Wratten and E. Wyss. 2007. “Arthropod pest management in organic crops.” Annual Review of Entomology, 52: 57-80. http://dx.doi.org/10.1146/annurev.ento.52.11040 5.091337