Opportunities in Phytosanitary Irradiation for Fresh ...
Transcript of Opportunities in Phytosanitary Irradiation for Fresh ...
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Opportunities in PhytosanitaryIrradiation for
Fresh Produce Workshop
Orange, CaliforniaMarch 25-26, 2015
Presented by:Murray Lynch
CEO Steritech
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Presentation Overview
Steritech
The Australian Phytosanitary Environment
Food Regulations / Approvals
Trade - USA, NZ, Indonesia, Aust
Quality System - Fit for Treatment
Education
Conclusion
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Steritech – Company Overview
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• Providing contract irradiation service in Australia for more40 years.
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Melbourne
Sydney
Brisbane
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Market Segment:
• Medical products • Pharmaceutical goods and cosmetics• Agricultural products (e.g. animal feed and grain)• Packaging (e.g. milk powder bags, wine casks, corks, etc.) • Beehives (eliminates larvae that cause AFB & EFB
disease)• Archives (elimination of mould)• Quarantine (e.g. goods seized by customs)• Herbs, spices and herbal teas• Fresh Produce (phytosanitary treatment)
Steritech – Company Overview
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“MARKET ACCESS USING IRRADIATION”
The Australian Phytosanitary Environment
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Restriction on Chemicals
There has been growing awareness of the use ofdangers of chemicals in Australia
The search is on for alternatives such asIrradiation, Cold, Heat and less harmful chemicaltreatments
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Food Standards Australia New Zealand (FSANZ)
How is Irradiation approved for food in Aust?
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Department of Agriculture, Fisheries and Forestry -
APPLICATION TO FSANZ
Application to amend Standard 1.5.3
irradiation of Food of the Food Standards
Code to include apple, apricot, cherry,
honeydew melon, nectarine, peach, plum,
rockmelon, strawberry, table grape and
zucchini.
Date submitted October 2013
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Contents iv
Executive Summary 8
Applicant 8 Purpose 8 The need for irradiation 9 Irradiation as a quarantine measure 10 Safety 10 Dietary Intake Assesment 12 Other implications 13 Conclusion 14
PART 1 – GENERAL INFORMATION 16
1.1 Applicant 16
1.2 Nature of application 17
1.3 Support for the application 17
PART 2 – SPECIFIC INFORMATION 18
2.1 Details of the application 18
2.2 Purpose and efficacy of the proposed variation 19
Efficacy –phytosanitary effectiveness 21 Efficacy – commodity tolerance 23
2.3 Justification for the application 25
Domestic trade 26 Export trade 29 Phytosanitary treatments 33
2.4 Costs and benefits 35
To consumers 36 To Governments 38 To industry 40
PART 3 – SAFETY ASSESSMENT CONSIDERATIONS 44
3.1 Nutritional data 44
Effects of irradiation on nutritional content and postharvest fruit quality 45 3.2 Toxicological data 52
3.3 Products or ingredient 56
3.4 Microbial data 56
PART 4 – REGULATORY/ LEGISLATIVE IMPLICATIONS 57
4.1 International standards 57
Codex Standard 57 International Plant Protection Convention 58 ASTM International 58
4.2 National standards or regulations 59
Australia and New Zealand 59 United States of America 60
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European Union (EN) 62 Other nations 65
PART 5 – OTHER IMPLICATIONS 66
5.1 Cost considerations 66
5.2 Profit implications 67
5.3 Market share implications 67
5.4 Price implications 68
5.5 Trade implications 68
5.6 Environmental implications 70
5.7 Consumer acceptance 70
PART 6 – FOOD IRRADIATION CLEARANCES DATABASE 73
PART 7 – STATUTORY DECLARATION 75
APPENDIX 1. PRODUCE – STRUCTURE & PRODUCTION AND CONSUMPTION 75
APPLE 75
CHERRY 80
TABLE GRAPE 85
STRAWBERRY 89
MELON 94
PEACH, PLUM & NECTARINE 98
APRICOT 105
ZUCCHINI 109
APPENDIX 2. NUTRITIONAL VALUE AND FRUIT QUALITY 112
A2.1 Nutritional Value of Apple 112
A2.2 Nutritional value of Apricot 164
A2.3 Nutritional Value of Cherry 216
A2.4 Nutritional Value of Peach 267
A2.5 Nutritional value of Plum 317
A2.6 Nutritional value of Table Grape 369
A2.7 Nutritional value of Strawberry 420
A2.8 Nutritional Value of Honeydew melon 502
A2.9 Nutritional value of Rockmelon 506
A2.10 Nutritional value of Nectarine 510
A2.11 Nutritional value of Zucchini 514
APPENDIX 3 – LABELLING 624
APPENDIX 4 – FACILITIES, DOSIMETRY AND RECORD KEEPING 625
A4.1 Facilities 625
A4.2 Dosimetry 631
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A4.3 Record-keeping 634
APPENDIX 5 – PACKAGING 638
APPENDIX 6 – METHODS OF VERIFICATION OF IRRADIATED FOODS 647
APPENDIX 7 – LETTERS OF SUPPORT 649 REFERENCES 665
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Food Standards Australia New Zealand (FSANZ)
The findingsConclusion
The approval of irradiation of apple, apricot, cherry, honeydew melon, nectarine, peach, plum, rockmelon, strawberry, table grape and zucchini for a phytosanitary purpose will provide a safe and effective option to maintain market access throughout Australia and New Zealand for those fruit crops grown in areas with endemic fruit fly populations and/or other regulated pests. Consumers will benefit from the continued availability, choice and price stability of these fresh produce. The harmonisation of phytosanitary irradiation treatments for regulated pests could mean access to new markets for Australian and New Zealand fresh produce, particularly for commodities whose production period is counter- seasonal to that of the importing country.
• That Irradiation will provide a safe and effective option to maintain market access throughout Aust/NZ.
• Consumers will benefit
• Access to new markets
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What is approved?
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FSANZ Approved CommoditiesCurrent QLD Govt &
Industry ProjectsFuture QLD Govt and
Industry Projects
Tomato Zucchini Blue Berries Passionfruit
Capsicum Nectarine Raspberries Asparagus
Mango Rock Melon Lemon
Lychee Honeydew Melon Lime
Papaya (Paw Paw) Strawberry Mandarin
Breadfruit Table Grapes Orange
Rambutan Peach
Custard Apple Plum
Mangosteen Apricot
Longan Cherries
Carambola Apples
Persimmon16
Current & Future Commodity Approvals
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History of Exported Irradiated Produce Season 2004-05 2005-06 2006-07 2007-08 2008-90 2009-10 2010-11 2011-12 2012-13 2013-14 2014-15
Mangoes (NZ/U.S/Malaysia) 19 129 201 346 585 1095 620 918 1018 866 1480
Tomatoes (NZ) 413 430
Capsicums (NZ) 58 28
Lychees (NZ) 5 10 20 57 110 15 132 76 29 34
Papaya (NZ) 12 1 22
Plums (Indonesia) 2
Table Grapes (Indonesia) 28
TOTALS: 19 134 223 367 642 1205 635 1050 1094 1388 2002
* 2010-11 growing season adversely affected by severe weather conditions (cyclones) in some parts of Qld
19134
223367
642
1205
635
1050 1094
1388
2002
0
500
1000
1500
2000
2500
TOTALS:
Pal
lets
History of Exported Irradiated Produce
2004-05
2005-06
2006-07
2007-08
2008-09
2009-10
2010-11
2011-12
2012-13
2013-14
2014-15
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ICA-55
Interstate Certification Assurance National Protocol (ICA-55)• A protocol for the use of irradiation as a phytosanitary treatment for
fresh fruits and vegetables within Australia
ICA-55 applies to any fresh produce approved for irradiation byFood Standards Australia New Zealand (FSANZ)
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DOMESTIC MARKET ACCESS –ICA-55
18
28
26
0
5
10
15
20
25
30
2011-12 2012-13 2013-14
Pallets/ Tonnes
History of Irradiated Mangoes & Capsicums for Domestic
Mangoes
Capsicums
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Domestic Market Access(ICA-55) – Supply Chain:
Growing and Harvesting
Packing and Cooling
Treated at Steritech
Narangba QLD
WholesaleTransport to Vic,
SA, WA or TasRetail
2 hours treatment time
Irradiation can fit in with the horticulture supply chain and maintain integrity of the ‘cool chain’.
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Export Market Access –Supply Chain:
Growing and Harvesting
Packing and Cooling
Treated at Steritech
Narangba QLD
Exported toInternational
Markets via Sea or Air Freight
Importing Country - Plant Health
Inspection
Export Delegate & DAFF Plant Health
Inspections
Wholesale Retail
2 hours treatment time
1 hour required for inspections
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Point of Sale
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Point of Sale
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Point of Sale Information
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Irradiated Foods What you need to know
While there are no safety related reasons to require labelling of irradiated foods, it is still
required by law. In order to sell a food in New Zealand that has been irradiated, or a food
that contains irradiated ingredients, the food must meet the labelling requirements of the
Australia and New Zealand Food Standards Code.
What are the labelling requirements?
WHAT IS IRRADIATION?
To
stral
rry
Irr
n e
Ne env
o
c
Packaged Food Packaged irradiated food requires labelling
statements from time of importing in NZ
through supply chain to consumer.
For example:
· Packaged irradiated fresh tomatoes
or capsicums
· Processed foods containing irradiated
ingredients, such as tomatoes.
Irradiation is a treatment
process which uses energy to
reduce or eliminate unwanted
pests and micro-organisms
that cause foodborne illness
or that presents a security risk
to New Zealand. The quality,
appearance and shelf life of
the product are not affected by
irradiation.
Irradiated
$
Loose Food Food that isn’t normally required to be labelled requires the labelling statement
displayed close to food (eg ticketing signage). For example:
· Whole fruit and vegetables sold loose by supermarkets, greengrocers, markets
· Irradiated food sold in a catering establishment · Irradiated tomato included in a sandwich available in a display cabinet in a café · Irradiated food is included in an item ordered from a menu
Labelling Statement
The correct wording is: ‘irradiated (name of food)’
The international radura symbol may be used in addition to the mandatory labelling.
For more information visit www.foodsafety.govt.nz or see over page for full details.
MG Marketing,
78 Waterloo Road,
Christchurch, NZ
Ph: 03 343 0430 Fax: 03 3430929
web: www.mgmarketing.co.nz
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Gamma Irradiator Source Pass
29
Steritech Qld Gamma Plant
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Storage conveyor prior to processing
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CONVEYOR SYSTEM
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COOLING SYSTEM FOR GAMMA CHAMBER
The new Cooling System allows us to cool our irradiation chamber, by pumpingchilled air through the chamber maze. This gives us an ideal temperature forprocessing fresh produce and allows us to maintain the product cool chain.
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COOL ROOMS
• We have the ability to hold fresh produce in two separate temperature zones.
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Fit for Treatment InspectionSteritech Quality Systems
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Steritech Quality Systems
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Education
Steritech Fruit Group
Industry Groups
Growers
Exporters/Importers
Supermarkets
Conferences
Government
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Media
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But if irradiation was proven safe, why bother with labelling?
After all, we don’t put types of sprays on labels that are applied forultimately the same purpose, to get rid of pests.
Is irradiation just suffering a bad rep because of the “radioactive"connotations, despite being a proven, safe, effective means ofcontrolling pests?
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Photos of initial US mango shipment – DistributionAussie Pie Kitchen, Santa Monica, 7 February
Central Markets distribution centre, San Antonio 9 February andCentral Markets Lovers Lane, Dallas and Houston stores, 11 February 2015
Samples being distributed in Santa Monica by Ben Reilly from Giumarra
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Lovers Lane store ‐ display
Lovers Lane store – produce manager with Ben Reilly
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Laura, first US retail buyer of an Australian mango,with Ben Reilly from Giumarra;
Typical retail consumer mango tasting interaction
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Typical tasting
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Houston store
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Photos of arrival Keitt mango shipment to USMelissa’s, Los Angeles, 12 February 2015
AV at CTO awaiting USDA inspection
USDA inspectors waiting for container to be opened and sample obtained
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USDA inspector verifying packaging and labeling compliance
USDA inspector – physical inspection
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Unloading AV/ loading a pallet for the trip to Melissa’s
4
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40’ refrigerated van for the 45 minute trip to Melissa’s
Bill Gerlach, Product R&D, Melissa dock
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Melissa’s CEO, Peter Steinbrick in web conference with customer presenting the Keittas Bill Gerlach does a brix (9.9 ‐ 15.9)
Ripest fruit 12 Feb
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Typical fruit, 12 Feb
Jimmy Hernandez, GM. Note the undamaged packing labels
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Melissa’s yard, 6am 13/2. Trucks can wait up to an hour for a dock
Typical fruit quality 13/2
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Fruit labeled by Melissa’s with radura
Radura sticker produced in house and on site by Melissa’s
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Conclusion
Irradiation provides an effective alternative tochemicals.
Irradiation is well placed to be one of the new‘tools-in-the toolbox’ that can decrease reliance onpost-harvest phytosanitary treatments that leavechemical residues on fresh produce.
Rubbish in – rubbish out (Fit for Treatment)
Education
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Conclusion
Trade in irradiated fresh produce has grown
steadily in Australia and appears set to continue
to expand.
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The end