Operating and installation instructions Gourmet warming drawer · If the drawer is installed behind...

Operating and installation instructionsGourmet warming drawer

To prevent the risk of accidents or damage to the appliance, it isessential to read these instructions before it is installed and used forthe first time.

en-AU, NZ M.-Nr. 09 656 730

Contents

2

Warning and Safety instructions .......................................................................... 4

Caring for the environment ................................................................................ 11

Overview............................................................................................................... 12ESW 6114 / ESW 6214.......................................................................................... 12ESW 6129 / ESW 6229.......................................................................................... 13ESW 6129 X / ESW 6229 X ................................................................................... 14Accessories supplied ............................................................................................ 15

Controls ................................................................................................................ 16

Using for the first time ........................................................................................ 17Cleaning the drawer for the first time .................................................................... 17Heating up the drawer for the first time ................................................................ 17

Operation.............................................................................................................. 18Operating principles .............................................................................................. 18Oven functions ...................................................................................................... 19Duration ................................................................................................................. 19Temperature settings............................................................................................. 19

Keeping food warm ............................................................................................. 21Settings ................................................................................................................. 22

Heat crockery ...................................................................................................... 24Heating-up times................................................................................................... 24Capacity ................................................................................................................ 24

ESW 6x14......................................................................................................... 25ESW 6129 / ESW 6229 / ESW 6229 X ............................................................. 26

Low temperature cooking .................................................................................. 27

Other uses............................................................................................................ 34

Combination with a CVA coffee machine.......................................................... 35

Cleaning and care ............................................................................................... 36

Problem solving guide ........................................................................................ 38

Optional accessories .......................................................................................... 40

Safety instructions for installation ..................................................................... 41

Installation notes ................................................................................................. 42

Contents

3

Building-in dimensions ESW 6x14 ..................................................................... 43

Building-in dimensions ESW 6x29 / ESW 6x29 X.............................................. 47

Installation............................................................................................................ 51

Electrical connection .......................................................................................... 52

After sales service, data plate, warranty........................................................... 54

Warning and Safety instructions

4

This drawer complies with all relevant safety requirements.Inappropriate use can, however, lead to personal injury anddamage to property.

To avoid the risk of accidents or damage to the appliance, pleaseread these instructions carefully before installation and using it forthe first time. They contain important notes on installation, safety,use and maintenance.Miele cannot be held liable for damage caused by non-compliancewith these Warning and Safety instructions.

Keep these instructions in a safe place and ensure that new usersare familiar with the content. Pass them on to any future owner.


5

Correct application

This drawer is designed for domestic use and for use in similarenvironments by guests in hotel or motel rooms, bed & breakfastsand other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed& breakfasts.

This drawer is not suitable for outdoor use.

The warming drawer must only be used as described in theseinstructions. Any other usage is not supported by the manufacturerand could be dangerous.

This appliance is not intended for use by persons (includingchildren) with reduced physical, sensory or mental capabilities, orlack of experience and knowledge, unless they have been givensupervision or instruction concerning its use by a person responsiblefor their safety, and are able to recognise the dangers of misuse.


6

Safety with children

Young children must not be allowed to use this appliance.

Older children may only use the drawer when its operation hasbeen clearly explained to them and they are able to use it safely,recognising the dangers of misuse.

Cleaning may only be carried out by older children under thesupervision of an adult.

Please supervise children in the vicinity of the drawer, and do notlet them play with it.

The warming drawer gets hot when in use and remains hot for awhile after being switched off. Keep children well away from thewarming drawer until it has cooled down and there is no danger ofburning.

Danger of suffocation! Children may be able to wrap themselves inpacking material or pull it over their head with the risk of suffocation.Keep children away from any packing material.


7

Technical safety

Repairs and other work by unqualified persons could bedangerous. Installation, maintenance work and repairs to electricalappliances must only be carried out by a Miele approved servicetechnician.

A damaged drawer can be dangerous. Always check for visiblesigns of damage. Never use a damaged appliance.

Reliable and safe operation of the drawer can only be assured if ithas been connected to the mains electrical supply.

The electrical safety of this appliance can only be guaranteedwhen continuity is complete between it and an effective earthingsystem. It is most important that this basic safety requirement ispresent and tested regularly and, where there is any doubt, thehousehold wiring system should be inspected by a qualifiedelectrician.

Before connecting the warming drawer to the mains supply,ensure that the connection data on the data plate (voltage andfrequency) match the mains electricity supply.This data must correspond in order to avoid the risk of damage tothe warming drawer. Consult a qualified electrician if in any doubt.

Do not connect the drawer to the mains electrical supply by amulti-socket adapter or extension lead. These are a fire hazard anddo not guarantee the required safety of the appliance.

For safety reasons, this drawer may only be used when it hasbeen built in.

This appliance must not be installed and operated in mobileinstallations (e.g. on a ship).

Never open the casing of the drawer.Touching or tampering with electrical connections or componentsand mechanical parts is highly dangerous to the user and can causeoperational faults.


8

The manufacturer's warranty will be invalidated if the appliance isnot repaired by a Miele approved service technician.

Faulty components must only be replaced by genuine Miele spareparts. The manufacturer can only guarantee the safety of theappliance when Miele replacement parts are used.

If the plug has been removed or the connection cable is notsupplied with a plug, the drawer must be connected to the mainssupply by a suitably qualified electrician.

If the connection cable is damaged, it must be replaced with aspecial connection cable of type H 05 RR F (rubber insulated),available from Miele, in order to avoid a hazard.

During installation, maintenance and repair work, the drawer mustbe disconnected from the mains electricity supply. It is onlycompletely isolated from the electricity supply when:

– the mains circuit breaker is switched off, or

– it is switched off at the wall socket and the plug is withdrawn fromthe socket. Do not pull the mains connection cable but the mainsplug to disconnect your appliance from the mains electricitysupply.

If the drawer is installed behind a furniture panel (e.g. a door),ensure that the door is never closed whilst the drawer is in use. Heatand moisture can build up behind a closed furniture panel and causesubsequent damage to the drawer, the housing unit and the floor. Donot close the door until the drawer has cooled down completely.


9

Correct use

You could burn yourself on a hot drawer or on hot crockery.Protect your hands with heat-resistant pot holders or gloves whenworking with the hot appliance. Do not let them get wet or damp, asthis causes heat to transfer through the material more quickly withthe risk of scalding or burning yourself.

Do not store any plastic containers or inflammable objects in thedrawer. They could melt or catch fire when the appliance is switchedon, causing a fire hazard.

Due to the high temperatures radiated by the drawer, nearbycombustible objects can catch fire while the appliance is in use. Donot use the warming drawer to heat the room.

Never replace the anti-slip mat supplied with the appliance withpaper kitchen towels or similar.

The telescopic runners can support a maximum load of 25 kg.Overloading or leaning or sitting on the drawer will damage thetelescopic runners.

The underside of the drawer gets hot when switched on. Becareful not to touch it when the drawer is open.

The anti-slip mat is heat-resistant up to 200 °C. It is possible for the bottom of cookware to exceed this temperature,especially after it has been used to sear food. Allow the cookware tocool down for a minute or two before placing it in the drawer.

Items made of plastic or aluminium foil will melt at hightemperatures. When keeping food warm, use only heat-resistantcontainers made of porcelain, glass, etc.

If liquids get into the appliance through the vents, it can cause ashort circuit. Take care when opening and closing the loaded drawerso that liquids do not spill over.


10

The "Keep food warm" function is designed to keep hot foodwarm and not to warm up cold food. Ensure food is sufficiently hotwhen placed inside the drawer.

Bacteria can develop in certain foods if the temperature is too low.Make sure that you set a high enough temperature to keep foodwarm.

Cleaning and care

Do not use a steam cleaning appliance to clean the drawer. The steam could reach electrical components and cause a shortcircuit.

Caring for the environment

11

Disposal of the packingmaterialThe transport and protective packaginghas been selected from materials whichare environmentally friendly fordisposal, and can normally be recycled.

Recycling the packaging reduces theuse of raw materials in themanufacturing process and alsoreduces the amount of waste in landfillsites. Ensure that any plasticwrappings, bags etc. are disposed ofsafely and kept out of the reach ofbabies and young children. Danger ofsuffocation.

Disposing of your oldapplianceElectrical and electronic appliancesoften contain valuable materials. Theyalso contain specific materials,compounds and components, whichwere essential for their correct functionand safety. These could be hazardousto human health and to the environmentif disposed of with your domestic wasteor if handled incorrectly. Please do not,therefore, dispose of your old appliancewith your household waste.

Please dispose of it at your localcommunity waste collection / recyclingcentre for electrical and electronicappliances. You are also responsible fordeleting any personal data that may bestored on the appliance prior todisposal. Please ensure that your oldappliance poses no risk to childrenwhile being stored prior to disposal.

Overview

12

ESW 6114 / ESW 6214

a Anti-slip mat

b Control panel

c Push2Open mechanismThe drawer can be opened andclosed by pressing lightly on thedrawer front.

Overview

13

ESW 6129 / ESW 6229

a Anti-slip mat

b Control panel

c Air vents

d Rack

Overview

14

ESW 6129 X / ESW 6229 X

a Anti-slip mat

b Control panel

c Push2Open mechanismThe drawer can be opened andclosed by pressing lightly on thedrawer front.

d Rack

e Air vents

Overview

15

Accessories suppliedThe accessories supplied with yourappliance, as well as a range of optionalones, are available to order from Miele(see "Optional accessories").

Rack

For increasing the loading area(ESW 6x29 / ESW 6x29X).

Anti-slip mat

For keeping crockery secure

"Cooking for pleasure with the MieleSous Chef" cookbook

A selection of the best recipes from theMiele test kitchen.

Controls

16

Sensor controls

Sensor Description

On/Off sensor

For selecting the function

For setting the temperature

For setting the duration

Display

Display Description

For warming cups and glasses

For warming plates and dishes

For keeping food warm

For low temperature cooking

Temperature display with segment bars

1h Duration 1 hour

2h Duration 2 hours

3h Duration 3 hours

4h Duration 4 hours

Using for the first time

17

Please stick the extra data plate forthe appliance supplied with thisdocumentation in the space providedin the "After sales service, data plate,warranty" section of this booklet.Alternatively, the additional label canbe stuck near the appliance if theappliance markings are not visibleafter installation.

Remove any protective wrapping andstickers (but not the data plate).

Cleaning the drawer for thefirst time Remove the anti-slip mat and the

rack, if present, from the drawer andclean them with warm water and alittle washing-up liquid applied with aclean sponge or clean, dampmicrofibre cloth.

Dry the mat and the rack with a softcloth.

Wipe the drawer inside and out with adamp cloth to remove any dust orleft-over packaging.

Dry all surfaces with a soft cloth.

Refit the anti-slip mat and the rack (ifapplicable) in the drawer.

Heating up the drawer for thefirst time

Heat the empty drawer for at least twohours.

Switch the drawer on by touching theOn/Off sensor.

Touch the sensor repeatedly untilthe symbol lights up.

Touch the sensor repeatedly untilthe segment on the far right-handside of the temperature display lightsup.

Touch the sensor repeatedly until2h lights up.

Close the drawer.

The drawer will switch itself offautomatically after two hours.

The drawer is fitted with a contactswitch, which ensures that the heatingelement and fan in the appliance onlywork when the drawer is closed.

The metal components have aprotective coating which may give off aslight smell when the drawer is heatedup for the first time. The smell and anyvapours will dissipate after a short time,and do not indicate a faulty connectionor appliance. Ensure that the kitchen iswell ventilated.

Operation

18

Operating principles

The On/Off sensor must be keptclean. Soiling or liquid on the sensorcould cause it to fail to react or toswitch the appliance on or offunintentionally.

Liquids that get inside the drawercan cause a short circuit.Open and close a loaded drawercarefully to prevent liquids fromspilling.When using the rack, ensure that it islevel and sitting on the lip at the frontand rear of the drawer. It must not beinstalled at an angle.

Open the drawer.

Touch the sensor to switch thedrawer on.

Touch the sensor repeatedly untilthe required function lights up.

Touch the sensor repeatedly untilthe segment for the requiredtemperature lights up in thetemperature display.

Touch the sensor repeatedly untilthe required duration (in hours) lightsup.

Close the drawer.

Operation

19

Oven functionsThe following functions are available:

– For warming cups and glasses

– For warming plates and dishes

– For keeping food warm

– For low temperature cooking

The last function selected isautomatically activated the next timethe drawer is switched on, and this isshown in the display.

The appliance has a fan whichdistributes the warm air evenlythroughout the drawer. The fan runs

– constantly when the "Warmcups/glasses" and "Warmplates/dishes" functions are in use.

– at intervals with the "Keepfood warm" and "Lowtemperature cooking" functions.

The drawer can be used to keep foodwarm at the same time as warmingplates and dishes. Use the "Keepfood warm" function for this.

Caution!The plates and dishes will takelonger to warm up with this functionthan in the "Warm plates/dishes"function, but can get very hot.

Duration

Do not leave the drawer unattendedfor too long in continuous operationmode. Keeping food warm for a longtime can result in it drying out oreven self-igniting.Your drawer is fitted with a safetyswitch-off mechanism whichswitches it off after a maximum of12 hours' continuous operation.

The drawer is set for continuousoperation mode (Exception: Lowtemperature cooking).

A limited duration can be selected bytouching the sensor. One touch for 1hour (1h), two touches for 2 hours (2h)etc., up to a maximum of 4 hours.

Continuous operation is restored bytouching the sensor a fifth time.

Temperature settingsEach function has its own temperaturerange. The factory defaultrecommended temperatures are printedin bold. The temperature can be alteredin 5° steps by touching the sensor.

The last temperature selected isautomatically activated the next timethe drawer is switched on, and this isshown in the display (Exception: Lowtemperature cooking).

Operation

20

Temperaturedisplay

Temperature [°C]*

40 60 65 65

45 65 70 70

50 70 75 75

55 75 80 80

60 80 85 85

* Approximate temperature values, measured in the middle of the drawer when empty

Keeping food warm

21

In order to ensure that thetemperature does not drop below theminimum required for keeping foodwarm (65 °C), select the functiononly.

This function is for keeping food warmthat has just been cooked, i.e. foodthat is still hot. It is not for reheatingfood that has gone cold.

Select the "Keep food warm"function.

Select the desired time setting.

Pre-heat the drawer for 15 minutes toensure that it has reached the requiredtemperature for keeping food warm.

Whilst the appliance is heating up,place the empty dishes in the drawer.

Remove the pre-heated dishes fromthe drawer after 15 minutes and fillthem with the hot food. Use ovengloves to remove the dishes from thedrawer.

Then place the dishes in the drawerand close it carefully to prevent anyliquid food from spilling.

Useful tipsTo maintain your food's optimum qualityplease note the following:

– Whilst the appliance is heating up,place the empty dishes in it to warmthem up. Then place the hot food intothe pre-heated dishes.

– Do not cover roasted or fried foodswhich you want to keep crisp. Thesetypes of food need to be kept warmat a higher temperature.

– Cover liquids and food with a highmoisture content with a suitable lid orheat-resistant foil to prevent moistureescaping and condensing outside thedish.

– To avoid spillages, do not overfilldishes.

– Freshly cooked food is hotter thanfood which is being kept warm. Servefood which is being kept warm onpre-heated plates.

– Nutrients are lost when food iscooked, and continue to diminishwhen food is kept warm. The longerfood is kept warm for, the greater theloss of nutrients. Try to ensure thatfood is kept warm for as short a timeas possible.

– We do not recommend food beingkept warm for too long, as it willcontinue to cook.

– Food may cool down if the drawer isopened and closed too often.

– Do not slam the drawer open or shut.Liquids could spill over and get intothe vents or into the inner parts of thedrawer.

Keeping food warm

22

Settings

Food Cookingcontainer

Cover thedish?

Temperature forthe setting

Position

Floor Rack*

Steak (rare) Plate No x x

Bake/Gratin Shallowdish

Yes x

Roasting Plate Yes x

Casserole Oven-safedish

Yes x

Fish fingers Pan No x

Meat in a sauce Oven-safedish

Yes x

Vegetables in asauce

Oven-safedish

Yes x

Stew Oven-safedish

Yes x

Mashed potato Oven-safedish

Yes x

Plated meal Plate Yes x

Baked potatoes /New potatoes

Plate /Oven-safe

dish

Yes x

Schnitzel Pan No x

Pancakes / Potatopancakes

Plate No x x

Pizza Plate No x

Boiled potatoes Oven-safedish

Yes x

Gravy Oven-safedish

Yes x

Strudel Plate No x

Warming bread – No x x

Keeping food warm

23


Cover thedish?

Temperature forthe setting

Position

Floor Rack*

Warming breadrolls

– No x x

* Depending on model

Heat crockery

24

Useful tips– Distribute the crockery over the whole

area of the drawer. Stacks of platesheat up more slowly than individualpieces of crockery. If large stacks ofplates are unavoidable, place them atthe front of the drawer.Use the rack (depending on model).

– Do not place large serving dishesright up against the vents. They willcover the warm air outlets, and thecrockery will not heat up evenly.

– For cups and glasses, only select the function to ensure that themaximum temperature (60 °C) is notexceeded.

– Heated crockery cools down veryquickly. Do not remove it from thedrawer until just before you need it.

Heating-up timesVarious factors will affect the heating-up times:

– The material and thickness of thecrockery

– Load size

– How the crockery is arranged

– The temperature setting

It is therefore not possible to stateprecise times. However, the followinginformation can be used as a guide.

With the "Warm plates/dishes"function, it takes approx.

– 30–35 minutes for 6 place settings toheat up evenly.

– 40–45 minutes for 12 place settingsto heat up evenly.

As you use the plate warmer, you willget to know which setting suits yourown needs best.

Capacity

The telescopic runners can support25 kg.Overloading the drawer will damagethe runners.

The quantity that can be loaded willdepend to a great extent on the sizeand weight of your crockery.

ESW 6129 / ESW 6229 / ESW 6229 X:You can increase the load area by usingthe rack supplied with the appliance.Position the rack to suit. With two racksyou can increase the load area evenmore by placing one rack on the leftand the other on the right. Another rackcan be obtained from Miele (see"Optional accessories").

Heat crockery

25

ESW 6x14

The loading examples shown here are suggestions only.

6 place settings

6 dinner plates 26 cm

6 soup bowls 23 cm

6 dessert plates 19 cm

1 oval serving dish 32 cm

1 serving dish 16 cm


or alternatively


18 soup bowls 23 cm

16 soup cups 10 cm

6 dinner plates and6 soup bowls

26 cm 23 cm

6 pizza plates 36 cm

72 espresso cups 5.9 cm

30 cappuccino cups 8.8 cm

30 punch glasses 6.7 cm / 8 cm high

Heat crockery

26

ESW 6129 / ESW 6229 / ESW 6229 X

The loading examples shown here are suggestions only.

12 place settings


12 soup bowls 23 cm

12 dessert plates 19 cm

1 oval serving dish 32 cm




or alternatively


60 soup bowls 23 cm

45 soup cups 10 cm

20 dinner plates20 soup bowls

26 cm 23 cm

20 pizza plates 36 cm

142 espresso cups 5.9 cm

90 cappuccino cups 8.8 cm

30 punch glasses 6.7 cm / 8 cm high

Low temperature cooking

27

Do not use the food probe froma Miele steam combination oven or aMiele oven in the food warmingdrawer.

With low temperature cooking meat iscooked at a low temperature over along period of time. Using this method,meat loses less liquid as it is cookedgently and so remains succulent andtender.

This cooking method is particularlysuitable for large and tender pieces ofmeat. The quality of the meat is of vitalimportance for a good result.

For precision we recommend using aproprietary food thermometer tomonitor the core temperature.

Core temperatureFood can be cooked in the warmingdrawer up to a core temperature of70 °C. Meat which needs to be cookedto a core temperature higher than 70 °Ccannot be cooked in the warmingdrawer.

The core temperature indicates thedegree of doneness in the middle of apiece of meat. The lower the coretemperature, the less well-done themeat is in the middle:

– 45–50 °C = rare

– 55–60 °C = medium

– 65 °C = well-done

Cooking durationThe cooking duration depends on thesize of the individual pieces of meat,and can be between 1 and 6 hours.

Pre-heat the drawer for 15 minutes toensure that the interior reaches therequired temperature.

Example: selected duration 1h

Actual operating time 1 hour 15minutes.

Notes– Use meat that has been properly

hung.

– The quality of the meat is of vitalimportance for a good result.

– The meat must be at roomtemperature. Remove it from therefrigerator approx. 1 hour beforecooking.

– Sear the meat on all sides over a highheat on the cooktop.


28

Using the Low temperaturecooking function. Select the "Low Temperature"

function.

The drawer will pre-heat automaticallyfor 15 minutes and then operate at thepreset temperature and duration, e.g.85 °C for 4 hours (Setting for mediumsirloin joint, 1 kg, approx. 3 cm thick).

While the drawer is heating up, searthe meat on all sides over a high heaton the cooktop.

Put the meat in a heat-resistant dish.

Place the dish on the floor of thedrawer.

Do not use the food probe froma Miele steam combination oven or aMiele oven in the food warmingdrawer.

If you wish to use a proprietary foodthermometer:Push the food thermometer into themeat so that the tip is in the centre.Make sure that it does not come intocontact with bones or layers of fat asthese can cause a false reading.

If you wish to cook on a differentsetting, please see the table on thefollowing pages.

Select the "Low Temperature" function.

Select the desired temperature.

Select the desired duration.

Tips– Meat can be carved straight from the

oven. It does not need to rest.

– Due to the low cooking and coretemperatures, meat can be keptwarm quite safely in the applianceuntil it is served. This will not affectresults in any way.

– Serve the meat on warm plates tostop it cooling too quickly.


29

Beef cooking chart

Cut of meat [min] * [°C] [min]

Filletapprox. 1200 g

4–6 in total6–8 in total8 in total

45–5055–60

65

105–135160–190195–225

Filletapprox. 600 g

4–6 in total6–8 in total8 in total

45–5055–60

65

90–120130–155160–190

Medallions3–4 cm thick

1 per side1–2 per side2 per side

45–5055–60

65

40–5060–8090–110

Sirloin jointapprox. 400 g

4–6 in total6 in total8 in total

45–5055–60

65

90–120120–145145–175


4 in total6–8 in total8 in total

45–5055–60

65

115–135150–180225–255


8 in total8–10 in total

10–12 in total

45–5055–60

65

120–150250–280300–330

Rump steakapprox. 180 g


45–5055–60

65

50–6080–90

120–140

Searing time / Core temperature / Duration / Temperature setting

* 45–50 °C rare / 55–60 °C medium / 65 °C well-done


30

Veal cooking chart


Filletapprox. 1200 g

5 in total6 in total

6–7 in total

45–5055–60

65

115–145150–180155–185

Filletapprox. 600 g

4–6 in total6 in total

6–8 in total

45–5055–60

65

75–9590–120125–155

Medallions3–4 cm thick


45–5055–60

65

40–5060–8090–110

Steakapprox. 160 g2 cm thick


45–5055–60

65

35–5060–8075–90


* 45–50 °C rare / 55–60 °C medium / 65 °C well-done

Poultry cooking chart


Duck breastapprox. 350 g

5–6 in total 6570

45–6580–95

Chicken breastapprox. 160 g

2–3 per side 70 45–60

Poularde breastapprox. 250 g

2–3 per side 70 60–80

Turkey breastapprox. 800 g

6–8 in total 70 150–180


* Duck breast = 65 °C medium / 70 °C well-done


31

Pork cooking chart


Filletapprox. 350 g

5–6 in total 6065

90–110120–140

Boned gammonapprox. 700 g

6–8 in total 65 180–200

Boned gammonapprox. 1500 g

8 in total 65 195–225

Pork loinapprox. 700 g

6–8 in total 65 180–210

Pork loinapprox. 1500 g

8–10 in total 65 210–240

Medallionsapprox. 4 cm thick

2 per side2–3 per side

6065

75–95100–120

Rouladesapprox. 150 g½ cm thick

4–6 in total 65 150–180

Spare ribs 4–6 per side 65 165–195


* 60 °C medium / 65 °C well-done


32

Lamb cooking chart


Rack of lamb1

approx. 170 g3 in total4 in total

6065

90–110110–130

Rack of lamb1

approx. 400 g3–4 in total4–6 in total

6065

100–130120–150

Boned rack of lamb1

approx. 600 g3 in total6 in total

6065

90–120130–160

Boned leg of lamb 2

approx. 1200 g8–10 in total 65 330–360


* 60 °C medium / 65 °C well-done1 Use an ovenproof dish.2 Use a roasting dish or pan.


33

Game cooking chart


Venisonmedallions1

3–4 cm thick

1–2 per side2 per side

6065

80–100110–140

Saddle of venisonoff the bone1

approx. 800 g

5–6 in total6–8 in total

6065

135–150165–180

Saddle of roebuckoff the bone 1

approx. 800 g

4 in total6 in total

6065

120–135150–165

Haunch of hare2

approx. 250 g5–7 in total 65 210–230

Roast wild boar 2

approx. 600 g6–8 in total 70 190–220


* 60 °C medium / 65 °C well-done / 70 °C well-done1 Use an ovenproof dish.2 Use a roasting dish or pan.

Other uses

34


Cover thedish?

[h:min]

Defrostingberries

Bowl / Plate No 00:50

Dissolvinggelatine

Bowl No 00:15

Proving yeastdough

Bowl Yes, withplate

00:30

Making yoghurt Yoghurt jarswith lid

– 05:00

Rice pudding(to finish off thecookingprocess)

Oven-safedish

Yes, with lid 00:40

Meltingchocolate

Bowl No 00:20

Defrostingfrozenvegetables

Bowl No 01:00

Temperature setting / Temperature setting / Duration

Combination with a CVA coffee machine

35

Note: The warming drawer can only beconnected to the CVA 680x. It is notpermitted to be connected to othercoffee machines.

The warming drawer can be set tocome on automatically before yourMiele coffee machine to ensure yourcups are the perfect temperature foryour first cup of the day. A specialconnection cable (available from Mieleas an optional accessory) is required forthis.

Please note that in coffee mode:

– The function cannot be altered.

– The duration cannot be altered.

– The safety switch-off mechanism isdeactivated.

Activating coffee modeCoffee mode can only be activatedwhen the drawer is switched off.

Connect the drawer to the coffeemachine.

Touch the sensor.

Then touch the sensor.

Continue to touch both sensors untilboth the 1h and 4h symbols in thetime display and the symbol lightup simultaneously.

Deactivating coffee mode Touch the sensor.

Then touch the sensor.

Continue to touch both sensors untilall symbols have gone out.

Cleaning and care

36

Danger of injury!The steam from a steam cleaningappliance could reach electricalcomponents and cause a shortcircuit.Never use a steam cleaningappliance to clean the warmingdrawer.

Unsuitable cleaning agents candiscolour and damage the surfacesof the appliance. Only use a solutionof domestic washing-up liquid andwarm water applied with a softsponge or cloth.All surfaces are susceptible toscratching. Scratches on glasssurfaces may cause a breakage.Remove any cleaning agent residuesimmediately.

Allow the drawer to cool down to asafe temperature before cleaning.

The drawer and accessories shouldbe cleaned and dried thoroughly aftereach use.

Unsuitable cleaning agentsTo avoid damaging the surfaces of yourappliance, do not use:

– cleaning agents containing soda,ammonia, acids or chlorides,

– cleaning agents containing descalingagents,

– abrasive cleaning agents, e.g.powder cleaners and cream cleaners,

– solvent-based cleaning agents,

– stainless steel cleaning agents,

– dishwasher cleaner,

– oven sprays,

– glass cleaning agents,

– hard, abrasive sponges and brushes,e.g. pot scourers,

– sharp metal tools.

Cleaning and care

37

Cleaning the drawer front andinterior

The On/Off sensor must be keptclean. Soiling and liquid on the sensorcould cause it to fail to react or toswitch the appliance on or offunintentionally.

Remove all soiling using a solution ofhot water and washing-up liquidapplied with a sponge or use a clean,damp microfibre cloth.

Wipe with clean water afterwards.

After cleaning, wipe the surfaces dryusing a soft cloth.

Cleaning the anti-slip mat

Do not wash the anti-slip mat in adishwasher or washing machine.Never place the anti-slip mat in theoven to dry.

Remove the anti-slip mat forcleaning.

Clean the anti-slip mat by hand only,using warm water and a littlewashing-up liquid, and then dry witha cloth.

Do not put the anti-slip mat back intothe drawer until it is completely dry.

Problem solving guide

38

With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele. If, after reading this guide, you can't remedy the problemyourself, please call Miele (see back cover for details).Please note, however, that a call-out charge will be applied to unnecessary servicevisits where the problem could have been rectified as described in these operatinginstructions.

Danger of injury! Installation, maintenance and repairs may only be carriedout by a suitably qualified and competent person.Repairs and other work by unqualified persons could be dangerous. Mielecannot be held liable for unauthorised work.Do not attempt to open the casing of the appliance yourself.

Problem Possible cause and remedy

The drawer does notheat up.

The appliance is not correctly plugged in andswitched on at the mains socket. Insert the plug and switch on at the socket.

The circuit breaker is defective or has tripped. Reset the circuit breaker in the mains fuse box

(minimum fuse rating - see data plate). If, afterresetting the circuit breaker in the mains fuse boxand switching the appliance back on, theappliance will still not heat up, contact a qualifiedelectrician or Miele.

The food is not hotenough.

The function for keeping food warm is notselected. Select the correct function.

The temperature setting is too low. Check that the doors have been closed properly.

The vents have been covered up. Ensure that the air can circulate freely.

The food is too hot. The function for keeping food warm is notselected. Select the correct function.

The temperature setting is too high. Select a lower temperature.

Problem solving guide

39

Problem Possible cause and remedy

The crockery is notwarm enough.

The function for warming plates and dishes is notselected. Select the correct function.

The temperature setting is too low. Check that the doors have been closed properly.

The vents have been covered up. Ensure that the air can circulate freely.

The crockery has not been allowed to heat up for asufficiently long time. Various factors will affect how long the crockery

will take to heat up (see "Warming crockery").

The crockery is too hot. The "Warm plates/dishes" or "Warm cups/glasses" function is not selected. Select the correct function.

The temperature setting is too high. Select a lower temperature.

A noise can be heardwhen the drawer is inuse.

The noise is caused by the fan which distributes theheat evenly throughout the drawer. The fan operatesat intervals when the "Keep food warm" and "Low temperature cooking" functions are beingused. This is not a fault.

Optional accessories

40

Miele offers a range of usefulaccessories, as well as cleaning andconditioning products for yourappliance.

These products can be ordered fromthe Miele online shop.

They can also be ordered directly fromMiele (see end of this booklet forcontact details).

Rack

For increasing the loading area(ESW 6x29 / ESW 6x29X).

Anti-slip mat

For keeping crockery secure

Original Miele all purposemicrofibre clothRemoves finger marks and light soiling.

Safety instructions for installation

41

Incorrect installation can result in personal injury and damageto property.

Before connecting the warming drawer to the mains supply,ensure that the connection data on the data plate (voltage andfrequency) match the mains electricity supply.This data must correspond in order to avoid the risk of damage tothe warming drawer. Consult a qualified electrician if in any doubt.

The socket and on-off switch should be easily accessible after thedrawer has been installed.

The drawer may only be installed in combination with thoseappliances quoted by Miele as being suitable. If the drawer is used incombination with other appliances, the warranty will be invalidatedas trouble-free operation cannot be guaranteed.

The base on which the drawer and the combination appliance arefitted must be fixed in place and must support the weight of bothappliances.

When building in the combination appliance, it is essential tofollow the instructions given in the operating and installationinstructions supplied with the combination appliance.

The drawer must be installed in such a way that

– the contents of crockery can be seen when opened. This is toavoid scalding from hot food spilling over.

– there is enough space for the drawer to be pulled out fully.

Installation notes

42

The combination appliance is placed ontop of the drawer without the need foran interim shelf.

The drawer is available in two modelswhich differ in height. The niche sizerequired is determined by the aggregatedimensions of the warming drawer andthe combination appliance.

All dimensions in this instructionbooklet are given in mm.

Building-in dimensions ESW 6x14

43

ESW with H 2xxx B(P) /H 6xxx B(P)

a Vent cut-out for when appliance isinstalled in combination with apyrolytic oven

b Building-in dimension includingmains connection cableConnection cable L = 2200 mm

* Glass front / ** Metal front

ESW with H 6xxx BM(BP) /M 61xx / M 62xx





44

ESW with DG 6x00 / DG 6x0x



ESW with DGC 6300 /DGC 6400

a Ventilation cut-out required wheninstalled with a steam combinationoven




45

ESW with DGC 6500 /DGC 6600 / DGC 680x




For the DGC 6805, cut-outs arerequired for the water inlet and drainhoses (see DGC 6805 installationinstructions).


a Cut-out for ventilation

b Building-in dimension includingmains supply cable connection Connection cable L = 2200 mm




46

ESW with DGD 4635 /DGD 6xx5

a Filler panel AB 45-7 (optionalaccessory)



For the pressure steam oven, cut-outsare required for the water inlet anddrain hoses (see installationinstructions for the pressure steamoven).

ESW with CVA 6401 / CVA 68xx

a Ventilation cut-out for installation incombination with a coffee machine



For the CVA 6805, a cut-out isrequired for the water inlet hose (seeCVA 6805 installation instructions).

Building-in dimensions ESW 6x29 / ESW 6x29 X

47

ESW with H 2xxx B(P) /H 6xxx B(P)




ESW with H 6xxx BM(BP) /M 61xx / M 62xx





48

ESW with DG 6x00 / DG 6x0x








49

ESW with DGC 6500 /DGC 6600 / DGC 680x





ESW with DGC 6660 / DGC 6865

a Cut-out for ventilation

b Building-in dimension includingmains supply cable connection Connection cable L = 2200 mm




50

ESW with DGD 4635 /DGD 6xx5

a Filler panel AB 45-7 (optionalaccessory)



For the pressure steam oven, cut-outsare required for the water inlet anddrain hoses (see installationinstructions for the pressure steamoven).

ESW with CVA 6401 / CVA 68xx

a Ventilation cut-out for installation incombination with a coffee machine



For the CVA 6805, a cut-out isrequired for the water inlet hose (seeCVA 6805 installation instructions).

Installation

51

Check that the base on which thedrawer will sit is clean and level (usea spirit level). This is important forthe appliance to function correctly.

Push the drawer into the housing unitas far as the vapour strip and makesure it is correctly aligned in the unit.

Open the drawer and use the2 screws supplied to secure it to theside walls of the housing unit.

Build in the combination appliance inaccordance with its own specificoperating and installationinstructions.

Electrical connection

52

All electrical work must be carried outby a suitably qualified and competentperson in strict accordance with currentlocal and national safety regulations.Connection should be made via aswitched socket. This will make it easierfor service technicians should theappliance need to be repaired. Theelectrical socket must be easilyaccessible after installation.

Danger of injury!Miele cannot be held liable forunauthorised installation,maintenance and repair work as thiscan be dangerous to users. Miele cannot be held liable fordamage or injury caused by incorrectinstallation, maintenance or repairwork, or by an inadequate or faultyearthing system (e.g. electric shock).If the plug has been removed or theconnection cable is not supplied witha plug, the drawer must beconnected to the mains supply by asuitably qualified electrician.If the appliance is to be hard-wired,an additional means ofdisconnection must be provided forall poles. When switched off, theremust be an all-pole contact gap of atleast 3 mm in the switch (includingswitch, fuses and relays). Connectiondata is shown on the data plate. Itmust match the mains electricalsupply.After installation, ensure that allelectrical components are shieldedand cannot be accessed by users.

Total power outputSee data plate.

Connection and fuse ratingAC 230 V, 50 Hz

The voltage and rated load are given onthe data plate. Please ensure thesematch the household mains supply.

Residual current deviceFor extra safety, it is advisable to installa residual current device (RCD), with atrip current of 30 mA. Do not connectthe appliance via an extension lead.

Electrical connection

53

Replacing the mainsconnection cableIf the mains connection cable needs tobe replaced, it must be replaced with aspecial connection cable, typeH 05 RR F (rubber insulated), availablefrom Miele, in order to avoid a hazard.

After sales service, data plate, warranty

54

After sales serviceIn the event of any faults which you cannot easily remedy, please contact Miele.

See back of this booklet for contact details.

Please quote the model and serial number of your appliance when contactingMiele.

Data plateSpace in which to stick the extra data plate supplied with the appliance. Ensurethat the model number is the same as the one on the back of these operatinginstructions.

WarrantyThe manufacturer's warranty for this appliance is 2 years.

For further information, please refer to your warranty booklet.

www.miele.com.au

Miele Experience Centre and Head Office Melbourne:1 Gilbert Park DriveKnoxfield, VIC 3180

Miele Experience Centre South Melbourne:206-210 Coventry StreetSouth Melbourne, VIC 3205

Miele Experience Centre and Office Sydney:3 Skyline PlaceFrenchs Forest, NSW 2086

Miele Experience Centre and Office Brisbane:39 Harvey Street NorthEagle Farm, QLD 4009

Miele Experience Centre and Office Perth:

83-85 Sir Donald Bradman DriveHilton, SA 5033

205-207 Stirling HighwayClaremont, WA 6010

Miele Experience Centre and Office Adelaide:

Miele Australia Pty. Ltd.

Miele New Zealand Limited

Level 2, 10 College HillFreemans Bay, Auckland 1011

Miele Experience CentreAuckland:8 College HillFreemans Bay, Auckland 1011Telephone:0800 464 353 (0800 4 MIELE)www.miele.co.nz

Miele Global HeadquartersGermanyMiele & Cie. KGCarl-Miele-Straße 2933332 GüterslohFederal Republic of Germany

Head Office:

IRD 98 463 631

ACN 005 635 398ABN 96 005 635 398

Miele Experience Centre Gold Coast:131 Ferry RoadSouthport, QLD 4215

M.-Nr. 09 656 730 / 07en-AU, NZ

ESW 6114 / ESW 6214 / ESW 6129 /ESW 6129X / ESW 6229 /ESW 6229X

Operating and installation instructions Gourmet warming drawer · If the drawer is installed behind...

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Transcript of Operating and installation instructions Gourmet warming drawer · If the drawer is installed behind...