NZ Chefs National Salon 30 July – 2 August 2015

@The Food Show

Logan Campbell Centre ASB Showgrounds

Greenlane Auckland

www.nzchefs.org.nz/competitions

Open Time Class Class No.

MOFFAT KITCHEN 8.00am NZ Beef Open K023 9.15am Duck Open K024 10.45am C&G Team Skills Open K025 1.45pm NZ Chef of the Year K026 4.45pm Senior Life Style Cuisine K027

SOUTHERN HOSPITALITY KITCHEN

8.15am Live Dessert Open H1 K028 9.30am Live Dessert Open H2 K028 10.45am Tapas Open H1 K029 12.00pm Tapas Open H2 K029 1.15pm Tapas Open H3 K029 2.30pm Japanese Fish Hot/Cold H1 K030 3.45pm Japanese Fish Hot/Cold H2 K030

STATIC COMPETITIONS

8.30am Petit Fours - Open S008 11.00am Margarine Live S002

RESTAURANT ARENA

8.15am Waiters Race H1 F018 9.15am Waiters Race H2 F018 10.15am Waiters Race H3 F018 11.15am C&G Team Skills Open K025 2.30pm Bed Making Heats F019

THE BREW THEATRE Stage Bar

8.30am Classic Cocktail H1 F020 9.15am Classic Cocktail H2 F020 10.00am Classic Cocktail H3 F020 10.45am Classic Cocktail H4 F020 11.30am Classic Cocktail H5 F020 12.15pm Innovative Cocktail H1 F021 1.00pm Innovative Cocktail H2 F021 1.45pm Innovative Cocktail H3 F021 2.30pm Innovative Cocktail H4 F021

Stage Barista

8.00am Barista Open H1 F022 8.45am Barista Open H2 F022 9.30am Barista Open H3 F022 10.15am Barista Open H4 F022 11.00am Barista Open H5 F022 11.45am Barista Open H6 F022 12.30pm Barista Open H7 F022 1.15pm Barista Open H8 F022 2.00pm Barista Open H9 F022 2.45pm Barista Open H10 F022

CULINARY CRAFT ARENA

9.30am Kids Can Cook

PRIZEGIVING

OTHER EVENTS

Purchase tickets atwww.nzchefs.org.nz/Competitions/National+Salon.html

KIDS CAN COOK Northland’s flag ship event has been taken to National Level with Kids from the Regions competing for the

The Food Show Auckland30 Jul-2 Aug 2015ASB Showgrounds ArenaSpecial Rates available for Competitors, friends

OLYMPIC FEASTA fundraising Black tie event with the NZ olympic Culinary Squad who will mesmerise your senses in an evening of fine food, wine and entertainment.

NZCHEFSNATIONAL SALON

2015

Tertiary/Training Time Class Class No.

MOFFAT KITCHEN 8.15am Pasta and Mushroom K001 9.30am Salmon K002 11.00am Toque d’Or K003 2.00pm Soup K004 3.15pm Prawn K005 4.30pm Classic Nicoise K006

SOUTHERN HOSPITALITY KITCHEN 8.15am Café Brunch H1 K007 9.30am Café Brunch H2 K007 10.45am Café Brunch H3 K007 12.00pm Cake Decorating Live K008 1.15pm Live Dessert H1 K008 2.30pm Live Dessert H2 K008 3.45pm Live Dessert H3 K008

STATIC COMPETITIONS 8.30am Fruit Flan S001 11.00am Margarine Live S002 2.00pm Hot presented cold S003

RESTAURANT ARENA 8.00am Table Setting H1 F001 9.00am Table Setting H2 F001 10.00am Table Setting H3 F001 11.15am Toque d’Or K003 3.00pm Table Setting Creative H1 F002 4.00pm Table Setting Creative H2 F002 5.00pm Napkin Folding F003

THE BREW THEATRE Stage Bar

8.30am Classic Cocktail H1 F004 9.15am Classic Cocktail H2 F004 10.00am Classic Cocktail H3 F004 10.45am Classic Cocktail H4 F004 11.30am Classic Cocktail H5 F004 12.15pm Innovative Cocktail H1 F005 1.00pm Innovative Cocktail H2 F005 1.45pm Innovative Cocktail H3 F005 2.30pm Innovative Cocktail H4 F005

Stage Barista

8.00am Barista Tertiary H1 F006 8.45am Barista Tertiary H2 F006 9.30am Barista Tertiary H3 F006 10.15am Barista Tertiary H4 F006 11.00am Barista Tertiary H5 F006 11.45am Barista Tertiary H6 F006 12.30pm Barista Tertiary H7 F006 1.15pm Barista Tertiary H8 F006 2.00pm Barista Tertiary H9 F006 2.45pm Barista Tertiary H10 F006

CULINARY CRAFT ARENA 9.30am Butchery 10.45am Knife Skills

12.00pm Vegetable Turning 1.15pm Molecular Gastronomy

Secondary Schools Time Class Class No.

MOFFAT KITCHEN 8.15am Farrah Wrap K010 9.30am Cake K011 10.45am Omelette K012 12.00pm Soup K014 1.15pm What’s your flavour K015 2.30pm Pasta and Mushroom K016 3.45pm Apprentice of the Year K017

SOUTHERN HOSPITALITY KITCHEN 8.15am College Challenge H1 K018 9.30am College Challenge H2 K018 10.45am College Challenge H3 K018 12.00pm College Challenge H4 K018 1.15pm College Challenge H5 K018 2.30pm College Challenge H6 K018 3.45pm College Challenge H7 K018

STATIC COMPETITIONS 8.30am Secondary - Pie S004 11.00am Margarine Live S002 2.00pm Gateaux S005

RESTAURANT ARENA 9.00am Table Set Classic H1 F007 10.00am Table Set Classic H2 F007 11.00am Table Set Classic H3 F007 12.00pm Table Set Classic H4 F007 1.00pm Table Setting Creative H1 F008 2.00pm Table Setting Creative H2 F008

THE BREW THEATRE Stage Bar

9.00am Smoothies H1 F009 10.00am Smoothies H2 F009 11.00am Smoothies H3 F009 12.00pm Smoothies H4 F009

Stage Barista

8.30am Barista Secondary H1 F010 9.30am Barista Secondary H2 F010 10.30am Barista Secondary H3 F010 11.30am Barista Secondary H4 F010 12.30pm Barista Secondary H5 F010 1.30pm Barista Secondary H6 F010 2.30pm Barista Secondary H7 F010 3.30pm Barista Secondary H8 F010

CULINARY CRAFT ARENA 9.30am Olympic Culinary Team 10.45am Olympic Culinary Team 12.00pm Olympic Culinary Team 1.15pm Olympic Culinary Team

Global Chefs and Open Time Class Class No.

MOFFAT KITCHEN 8.00am Global Chef and Commis K019 2.00pm The Curry Cup Open K020 3.15pm The Curry Cup Open K020 4.30pm NZ Pork Open K021

SOUTHERN HOSPITALITY KITCHEN 8.00am Global Pastry K022

STATIC COMPETITIONS 8.30am Open Hot presented cold S006 11.00am Margarine Live S002 2.00pm Wedding/Celebration Cake S007

RESTAURANT ARENA 8.00am Wine/Beverage Service H1 F011 9.00am Wine/Beverage Service H2 F011 10.00am Table Setting Mystery Box F012 11.00am Cocktail Mystery Box H1 K014 12.00pm Cocktail Mystery Box H2 K014 1.00pm Table Setting Creative Open F015 2.15pm Curry Cup People’s Choice K020

THE BREW THEATRE Stage Barista

9.00am Barista Smackdown F016

NZ Chef of the Year K031 Classes K034 K025

Apprentice Chef of the Year K017

Commis Chef of the Year K032 Classes K008 K002

Pastry Chef of the Year K033 Classes S007 S008 K028

Bartender of the Year F023 Classes F011 F020 F021

Service Professional of the Year F024 Classes F011 F012 F020

Barista of the Year F025 Classes F016 F022

Training Establishment of the Year T001 Top 5 Competitors Marks

Service Excellence Secondary School Award T002 Top 5 Competitors Marks

CULINARY CRAFT ARENA

9.30am Olympic Culinary Team 10.45am Olympic Culinary Team 12.00pm Chef of the Year Seafood H1 12.45pm Chef of the Year Seafood H2