Our Original Steak & Fried Seafood 8 oz. Rib Eye with a generous portion of your choice seafood.Scallops $2.00 Extra

The Great Duet 5 oz. Lobster Tail, 6 oz. Filet Mignon, cooked to order.

Steaks are cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness.

Pimento Cheese Fritters (Our Original Creation) Hand battered, flash fried and served with sweet chili sauce

Edamame Beans Steamed to tender perfection and seasoned with sea salt

Roasted Red Bell Pepper Hummus Full of flavor and served with toasted pita points

Golden Calamari Crispy, tender and succulent, served w/ spicy marinara

Shrimp Cocktail Iced and served with cocktail sauce and fresh lemon

Chicken Tenders Fried to perfection, served with ranch

Mozzarella Sticks Golden fried served with marinara or ranch

Onion Rings Lightly battered and flash fried golden brown✩✩ Healthy Alternative Choices

Appetizers

Hamburger Steak Served with French Fries or Corn on the Cob.

Fried Shrimp Plate Served with French Fries or Corn on the Cob.

Fried Chicken Tenders Plate Served with French Fries or Corn on the Cob.

Grilled Cheese Served with French Fries or Corn on the Cob.

Children’s Menu

Broiled or Grilled Lobster Tail - 10 oz. Broiled or Grilled Lobster Tail - 5 oz. Grilled Atlantic Salmon - 8 oz. A delicately seasoned fillet, expertly grilled for just the right balance of flavor. Served with fire roasted corn and black beans. Also available Blackened

Grilled Mahi-Mahi - 8 oz. Traditionally seasoned and grilled to perfection. Served with fire roasted corn and black beans. Also available Blackened

Grilled Fillet of Flounder Served with fire roasted corn and black beans. Also available Blackened or Fried.

PlattersFried Shrimp Fried Sea Scallops Fried Deviled Crab (3 large) Captain’s Platter All 3 items above with a salad.

Mate’s Platter Choice of two of the above and a salad. Scallops $2.00 Extra.✩✩ Healthy Alternative Choices

Seafood

Rib EyeBone-in Rib Eye - 18 oz. (Our Signature Steak ) Prime cut, Premium Angus Beef, classically seasoned and grilled to perfection

Rib Eye - 12 oz. 10 oz. 8 oz.

NY StripBone-in NY Strip - 16 oz. The King of steaks! Premium Angus Beef, lightly seasoned and expertly grilled

NY Strip - 12 oz. Lightly bordered with marbled fat 10 oz. 8 oz.

Filet MignonKing’s Cut - 8 oz. Filet Mignon Queen’s Cut - 6 oz. Filet Mignon

Prime RibPrime Rib Au jus - 13 oz. 9 oz.

From The GrillSirloin - 7 oz. Hamburger Steak - 8 oz.

ChickenBoneless Grilled Chicken Breast - 8 oz. Plain, Montreal Seasoning or Lemon Pepper

PorkBone-in Pork Chop - 12 oz. 1 3/4” Thick center cut and grilled for supreme flavor and tenderness.

PremiumAngus Beef Surf and Turf

Boiled and Broiled seafood platters $1.50 ExtraAll seafood served with French Fries or Baked Potato,

Cole Slaw, Tartar Sauce and Corn Stix.

For the safety of your children and our servers, please accompany them any time they leave the table.

✩✩

✩✩

All entrees include a trip to our famous40 item salad bar and choice of side

Add fried shrimp to any order - extra

✩✩

✩✩

✩✩

Wine ListWhite WineHawk’s Crest Chardonnay, Napa Second label of Stag’s Leap Wine Cellars, Light and refreshing wineToad Hollow Chardonnay, Russian River Solid wine with a fruity and floral taste from an up and coming region Yellow Tail Moscato A sweet white with tropical fruit flavors and a little fizz Woodbridge Chardonnay Blue Nun Pouilly - Fuisse Our premier French white wine

Red WineStarmont Merryvale Cabernet Sauvignon Cherry, Berry and Cedar flavors with mild tannins and good oakSilverado Cabernet Sauvignon Full of good tannin and the bold fruit flavors of plum and currantRavenswood Zinfandel, Amador Black pepper and spice make this Zinfandel racy and boldChateau Greysac, Medoc Characterized by plum, grape overtones with a sweet fruit finishMerlot, La Terre Cabernet Sauvignon, La Terre Beaujolias- Villages Pinot Noir, Mondavi Chateauneuf-Du-Pape

Rose and Blush WineWoodbridge, White Zinfandel Mateus Rose

* Wine also served by the glass

Signature CocktailsClassic Margarita-

Traditional blend of lime juice, tequila and triple sec, rimmed with salt and served on the rocks.

Daiquiris- Strawberry, Mango or Pina Colada mixed with Bacardi rum served frozen

Bay Breeze- Grey Goose vodka mixed with cranberry and pineapple juice

Category 5 Hurricane- Captain Morgan Spiced Rum and Bacardi mixed with pineapple and

orange juice with a grenadine floatLong Island Iced Tea-

Vodka, rum, gin, tequila and triple sec all mixed to perfection with sour mix and a splash of coke. Smooth and delicious!

Rum Punch- Malibu rum mixed with pineapple, orange juice and grenadine. Fruity and delicious!

Bloody Mary- Premium Grey Goose vodka, hearty Bloody Mary Mix and our secret ingredient. Served mild, but can definitely be spiced up!

White Russian- Vodka and Kahlua mixed with cream and served on the rocks

Lemon Drop Martini- Premium Grey Goose vodka, freshly squeezed lemons and si

maple syrup shaken and served up with a sugar rimDeath by Chocolate Martini-

a Delicious dessert Martini! Served with Absolut Vanilla vodka, Baileys Irish Crème and Coco de Cacao.

Pineapple Upside Down Cake Martini- Absolut Vanilla vodka, Butter Shots, pineapple juice shaken

and served up with a cherry

Homemade Lemonade- Strawberry Limeade-

Shirley Temple-

Milkshakes- A huge milkshake served with whipped cream and a cherry! Available in

Vanilla, Chocolate, Oreo, Strawberry and Mango05.15.2015

Desserts

05.28.2015

Key Lime Pie

Rainbow Sherbet

A smooth and creamy light textured pie that is full of the tangy taste of genuine Key Limes, resting on a delicious graham cracker crust and topped with whipped cream

Chocolate Lava Cake A moist chocolate cake filled with dark fudge

icing and surrounded by a layer of cake. Topped with powdered sugar and chocolate drizzle

Raspberry, Orange and Lemon-lime

Bread Pudding Our Signature Desert.Mama’s recipe. Served warm! Homemade with a touch of cinnamon and nutmeg. Topped with a Jack Daniels flavored whiskey sauce.

Cheesecake A rich and creamy cheesecake, classic with raspberry topping or hot fudge

with chocolate graham cracker crust.