OOD SAFETY...Mga paraan upang masigurong ligtas ang mga prutas at gulay na ating kinakain FOOD...
Transcript of OOD SAFETY...Mga paraan upang masigurong ligtas ang mga prutas at gulay na ating kinakain FOOD...
Mga paraan upang masigurong ligtas ang mga prutas at gulay na ating kinakain
FOOD SAFETY
1 2 3 45 6 7 8 9 10 11
12 13 14 15 16 17 1819 20 21 22 23 24 2526 27 28 29 30 31
SUN MON TUE WED THU FRI SAT
JANUARY 2020
Produced by:Postharvest Horticulture Training and Research CenterCollege of Agriculture and Food Science, University of the Philippines Los BañosDepartment of Agriculture Bureau of Agricultural Research
01 REGULAR HOLIDAYS
NOTESLa
y-ou
t Des
ign
by: J
enne
lyn
M. R
esor
ezan
d D
EVCO
M 13
5 Stu
dent
s
Pho
tos b
y: R
ona K
ay G
. Fra
nco
and K
atrin
a Lar
a D
. Mar
quez
Ang tamang proseso ng pangagalaga, pag-iimbak at paghahanda ng pagkain upang masigurong ligtas laban sa mikrobyo at pagkasira
ang mga ito at hindi makapagdulot ng sakit sa tao
ANO ANG FOOD SAFETY?
12 3 4 5 6 7 89 10 11 12 13 14 15
16 17 18 19 20 21 2223 24 25 26 27 28 29
SUN MON TUE WED THU FRI SAT
FEBRUARY 2020NOTES
Produced by:Postharvest Horticulture Training and Research CenterCollege of Agriculture and Food Science, University of the Philippines Los BañosDepartment of Agriculture Bureau of Agricultural Research
REGULAR HOLIDAYS
Lay-
out D
esig
n by
: Jen
nely
nM
. Res
orez
and
DEV
COM
135 S
tude
nts
P
hoto
s by:
Ron
a Kay
G. F
ranc
o an
d Kat
rina L
ara
D. M
arqu
ez
1 2 3 4 5 6 78 9 10 11 12 13 14
15 16 17 18 19 20 2122 23 24 25 26 27 2829 30 31
SUN MON TUE WED THU FRI SAT
© Tasteessence.com
Dapat siguraduhing ligtas ang mga prutas at gulay na ating kinakain mula sa pagkakatanim pa lamang ng mga ito hanggang makarating sa ating hapag-kainan.
MARCH 2020NOTES
Produced by:Postharvest Horticulture Training and Research CenterCollege of Agriculture and Food Science, University of the Philippines Los BañosDepartment of Agriculture Bureau of Agricultural Research
REGULAR HOLIDAYS
Lay-
out D
esig
n by
: Jen
nely
nM
. Res
orez
and
DEV
COM
135 S
tude
nts
P
hoto
s by:
Ron
a Kay
G. F
ranc
o an
d Kat
rina L
ara
D. M
arqu
ez
Mula sa perspektibo ng MAGSASAKAAng pagsunod sa Good Agricultural Practices (GAP) ay makakatulong upang maiwasan ang mataas na lebel ng kemikal sa mga inaning prutas at gulay.Sundin ang rekomendasyon sa paggamit ng kemikal na nakalagay sa lalagyan nito.
Paano makakasigurong ligtas ang mga prutas at gulay na ating kinakain?
1 2 3 45 6 7 8 9 10 11
12 13 14 15 16 17 1819 20 21 22 23 24 2526 27 28 29 30
SUN MON TUE WED THU FRI SAT
© Dreamstime.com
APRIL 2020NOTES
Produced by:Postharvest Horticulture Training and Research CenterCollege of Agriculture and Food Science, University of the Philippines Los BañosDepartment of Agriculture Bureau of Agricultural Research
09 The Day of Valor09 Maundy Thursday10 Good Friday
REGULAR HOLIDAYS
Lay-
out D
esig
n by
: Jen
nely
nM
. Res
orez
and
DEV
COM
135 S
tude
nts
P
hoto
s by:
Ron
a Kay
G. F
ranc
o an
d Kat
rina L
ara
D. M
arqu
ez
Mula sa perspektibo ng NAGBEBENTAAng pagsunod sa Good Handling Practices (GHP) ay
makakasiguro ng kalinisan ng produkto pagdating sa pamilihan.
1 23 4 5 6 7 8 9
10 11 12 13 14 15 1617 18 19 20 21 22 23
25 26 27 28 29 30
SUN MON TUE WED THU FRI SAT
MAY 2020
2431
NOTES
Produced by:Postharvest Horticulture Training and Research CenterCollege of Agriculture and Food Science, University of the Philippines Los BañosDepartment of Agriculture Bureau of Agricultural Research
01 Labor Day24 Feast of Ramadhan
REGULAR HOLIDAYS
Paano makakasigurong ligtas ang mga prutas at gulay na ating kinakain?
Lay-
out D
esig
n by
: Jen
nely
nM
. Res
orez
and
DEV
COM
135 S
tude
nts
P
hoto
s by:
Ron
a Kay
G. F
ranc
o an
d Kat
rina L
ara
D. M
arqu
ez
Mula sa perspektibo ng MAMIMILIPanatilihing malinis ang lugar na pinaghahandaan ng pagkain at maghugas ng kamay bago at habang inihahanda ang mga ito.
1 2 3 4 5 67 8 9 10 11 12 13
14 15 16 17 18 19 2021 22 23 24 25 26 2728 29 30
SUN MON TUE WED THU FRI SAT
JUNE 2020NOTES
Produced by:Postharvest Horticulture Training and Research CenterCollege of Agriculture and Food Science, University of the Philippines Los BañosDepartment of Agriculture Bureau of Agricultural Research
12 Independence DayREGULAR HOLIDAYS
Paano makakasigurong ligtas ang mga prutas at gulay na ating kinakain?
Lay-
out D
esig
n by
: Jen
nely
nM
. Res
orez
and
DEV
COM
135 S
tude
nts
P
hoto
s by:
Ron
a Kay
G. F
ranc
o an
d Kat
rina L
ara
D. M
arqu
ez
1 2 3 45 6 7 8 9 10 11
12 13 14 15 16 17 1819 20 21 22 23 24 2526 27 28 29 30 31
SUN MON TUE WED THU FRI SAT
Mula sa perspektibo ng MAMIMILIGumamit ng hiwalay na kasangkapan at lalagyan para sa
paghahanda ng mga prutas at gulay at ng mga karne o isda.
JULY 2020NOTES
Produced by:Postharvest Horticulture Training and Research CenterCollege of Agriculture and Food Science, University of the Philippines Los BañosDepartment of Agriculture Bureau of Agricultural Research
REGULAR HOLIDAYS
Paano makakasigurong ligtas ang mga prutas at gulay na ating kinakain?
Lay-
out D
esig
n by
: Jen
nely
nM
. Res
orez
and
DEV
COM
135 S
tude
nts
P
hoto
s by:
Ron
a Kay
G. F
ranc
o an
d Kat
rina L
ara
D. M
arqu
ez
Mula sa perspektibo ng MAMIMILIHugasang mabuti ang mga prutas at gulay gamit ang malinis o maiinom na
tubig na may kaunting sabon sa loob ng isang minuto o higit pa bago banlawan ang mga ito upang mabawasan ang ibang pesticide residue.
Maaari ding gumamit ng malambot na brush para sa mga prutas at gulay na matigas at may magaspang na balat.
12 3 4 5 6 7 89 10 11 12 13 14 15
16 17 18 19 20 21 2225 26 27 28 29
SUN MON TUE WED THU FRI SAT
AUGUST 2020NOTES
2330
2431
Produced by:Postharvest Horticulture Training and Research CenterCollege of Agriculture and Food Science, University of the Philippines Los BañosDepartment of Agriculture Bureau of Agricultural Research
31 DayREGULAR HOLIDAYS
Paano makakasigurong ligtas ang mga prutas at gulay na ating kinakain?
Lay-
out D
esig
n by
: Jen
nely
nM
. Res
orez
and
DEV
COM
135 S
tude
nts
P
hoto
s by:
Ron
a Kay
G. F
ranc
o an
d Kat
rina L
ara
D. M
arqu
ez
Mula sa perspektibo ng MAMIMILIAlisin ang parte ng prutas at gulay na may sira, pasa o gasgas dahil maaari itong pagsimulan ng pagkabulok, at makahawa sa iba.Itapon ang mga naninilaw o lantang dahon ng madadahong gulay.
1 2 3 4 56 7 8 9 10 11 12
13 14 15 16 17 18 1920 21 22 23 24 25 2627 28 29 30
SUN MON TUE WED THU FRI SAT
SEPTEMBER 2020NOTES
Produced by:Postharvest Horticulture Training and Research CenterCollege of Agriculture and Food Science, University of the Philippines Los BañosDepartment of Agriculture Bureau of Agricultural Research
REGULAR HOLIDAYS
Paano makakasigurong ligtas ang mga prutas at gulay na ating kinakain?
Lay-
out D
esig
n by
: Jen
nely
nM
. Res
orez
and
DEV
COM
135 S
tude
nts
P
hoto
s by:
Ron
a Kay
G. F
ranc
o an
d Kat
rina L
ara
D. M
arqu
ez
1 2 34 5 6 7 8 9 1011 12 13 14 15 16 1718 19 20 21 22 23 2425 26 27 28 29 30 31
SUN MON TUE WED THU FRI SAT
Mula sa perspektibo ng MAMIMILIIlagay sa refrigerator ang mga piling prutas at gulay at ihiwalay sa mga karne at isda upang maiwasan ang pagkasira ng mga ito.Ang mga tropikal na prutas at gulay ay maaaring iwanan sa labas ng refrigerator upang maiwasan ang chilling injury at mabilisang pagkahinog ng mga ito.
© Fisher-Paykel-ActiveSmart-Fridge
OCTOBER 2020NOTES
Produced by:Postharvest Horticulture Training and Research CenterCollege of Agriculture and Food Science, University of the Philippines Los BañosDepartment of Agriculture Bureau of Agricultural Research
REGULAR HOLIDAYS
Paano makakasigurong ligtas ang mga prutas at gulay na ating kinakain?
Lay-
out D
esig
n by
: Jen
nely
nM
. Res
orez
and
DEV
COM
135 S
tude
nts
P
hoto
s by:
Ron
a Kay
G. F
ranc
o an
d Kat
rina L
ara
D. M
arqu
ez
Mula sa perspektibo ng MAMIMILIPakuluang mabuti ang mga ilulutong gulay upang mamatay ang mga mikrobyo.Maaari ding gumamit ng suka bilang dressing sa mga sariwa at hindi nilutong gulay.
1 2 3 4 5 6 78 9 10 11 12 13 14
15 16 17 18 19 20 2122 23 24 25 26 27 2829 30
SUN MON TUE WED THU FRI SAT
NOVEMBER 2020NOTES
Produced by:Postharvest Horticulture Training and Research CenterCollege of Agriculture and Food Science, University of the Philippines Los BañosDepartment of Agriculture Bureau of Agricultural Research
30 Bonifacio Day REGULAR HOLIDAYS
Paano makakasigurong ligtas ang mga prutas at gulay na ating kinakain?
Lay-
out D
esig
n by
: Jen
nely
nM
. Res
orez
and
DEV
COM
135 S
tude
nts
P
hoto
s by:
Ron
a Kay
G. F
ranc
o an
d Kat
rina L
ara
D. M
arqu
ez
NOTES
1 2 3 4 56 7 8 9 10 11 12
13 14 15 16 17 18 1920 21 22 23 24 25 2627 28 29 30 31
SUN MON TUE WED THU FRI SAT
Ang paniniguradong ligtas ang ating kinakain ay magkakatuwang na responsibilidad ng mga
magsasaka, nagbebenta, gobyerno at iba pang sektor,
at ng mga mamimili.
© klesicks.com © Shutterstock
© Toronto Foundation for Student Success© Shutterstock
DECEMBER 2020
Produced by:Postharvest Horticulture Training and Research CenterCollege of Agriculture and Food Science, University of the Philippines Los BañosDepartment of Agriculture Bureau of Agricultural Research
25 Christmas Day 30 Rizal Day
REGULAR HOLIDAYS
Lay-
out D
esig
n by
: Jen
nely
nM
. Res
orez
and
DEV
COM
135 S
tude
nts
P
hoto
s by:
Ron
a Kay
G. F
ranc
o an
d Kat
rina L
ara
D. M
arqu
ez