Online Brochure A4 2019-2020...PLUS Buttered new potatoes Freshly baked roast Mediterranean...

OAKLANDS HALLAND RESTAURANT

Glenwood Suite

The Glenwood Suite - beautifully decorated throughout, the Glenwood Suite has a seating capacity 120 guests.

If you are planning on hiring a singer, band or dj, the Glenwood Suite has the addition of it’s own stage, providing the ideal platform for your entertainment to perform. The suite also

includes it’s own private entrance, dance floor and well-stocked private bar.

Oaklands Suite

The Oaklands Suite - is the larger of our two suites providing a seating capacity of 160 guests. Complete with its own grand entrance hall,

situated adjacent to the lounge bar, making it the ideal reception area for greeting your guests.

We have a licence which enables you to hold a Civil Marriage Ceremony any day of the week here at Oaklands Hall. There is an additional cost

of £250 for this service. Ceremonies take place in either our Glenwood or Oaklands Suite, depending on your preference.

Thank you for your interest in Oaklands Hall as the venue for your forthcoming wedding.

Set in its own woodland grounds, wth a choice of two beautiful suites, Oaklands Hall provides the perfect setting for your

special day.

Congratulations on your engagement!

MENUS

Your Wedding Breakfast We have a stunning selection of buffet menus that you can choose

for your special day.

Alternatively create your own bespoke sit down meal from our “Build Your Own ” menus or simply choose from our standard

monthly lunch time menu.

Our Chefs Canapée Selection is a great way to greet your guests.


Vegetable samosa with mint yoghurt

Duck spring rolls with plum sauce

Vegetable spring rolls with sweet chilli

Caramelised onion & goats cheese tartlets

Mushroom & Stilton, tarragon bites

Smoked salmon & cream cheese blinis

Chefs pate, spiced apple chutney crostini

Italian style bruschetta

Pear, blue cheese & honey crostini

Mini Yorkshire puddings with roast beef & horseradish

A Selection of the above for all your guests are just £6 per head.(Minimum of 5 each)

A selection of freshly prepared desserts served with pouring cream available at £4.00 per head

Chefs Canape Selection £6.00/head

Food allergies and intolerances: Please advise us if you or any of your guests have any dietary requirements either upon booking or when giving final numbers, we will be happy to accommodate.

Please note prices are valid from April 2019 to March 2020


Selection of sandwiches on white muffins and brown bread

Roast beef served with horseradishHoney roast ham with English mustard

Egg mayonnaise with watercressTuna & cucumber mayonnaiseMature cheddar & red onion

Garnished pork pies

Hot chicken selection platter

Vegetarian quiches selection

Mixed dim sum selection with dipping sauce

Mini sausage rolls

Homemade pizzas

Mexican rice salad

Mediterranean pasta salad

Freshly made coleslaw

Triple cooked chips


BUFFET MENU £12.50/head




Meat & potato pie with pickled beetroot & red cabbage

Lasagne al forno served with crisp salad & garlic bread

Tuna pasta bake, pasta shells baked in a rich tomato sauce topped with tuna & creamy cheese sauce

Chilli con carne with garlic bread

Roast Mediterranean vegetable lasagne served with crisp salad

Stir fried veg & sticky Asian beef with steamed rice & prawn crackers

Chicken balti served with rice & garlic & coriander naan bread

Chinese chicken curry served with steamed rice & prawn crackers

All served with chips & a selection of vegetarian quiche or sandwich platters

A selection of freshly prepared sweets served with pouring cream available at £4.00 per head

HOT BUFFET MENU

A choice of 2 dishes £12.50/headA choice of 3 dishes £15.50/head




HAND CARVED MEATS

Roast topside of beef served with horseradish

Honey roast ham served with English mustard

Roast breast of turkey served with cranberry sauce

Roast leg of pork served with apple sauce

(A choice of two roasts from above)

SERVED WITH

Buttered new & roast potatoes

A medley of seasonal vegetables, gravy & Yorkshire puddings

OR

Spiced potato wedges

Mixed bean salad with cumin, chilli, lime & coriander

Pesto tomato, basil & red onion pasta salad


Beetroot, red onion & mint salad

Greek salad, marinated cucumber, tomato, red onions & olives topped with feta cheese

Fresh crusty bread & butter


Please specify when booking which roasts you would like and whether you would like them with the vegetable or salad option.

CHEF ATTENDED CARVERY BUFFET £15.00/head




Platters of honey roast ham served with English mustard

Platters of roast beef served with horseradish sauce

Platters of roast breast of turkey with cranberry or roast pork with apple sauce

Platter of egg, watercress & mayonnaise sandwiches

Homemade mini Thai fishcakes served with sweet chilli


Mini pork ribs in a homemade sweet, sticky, spicy barbeque glaze

Fresh dressed salmon with mixed seafood cocktail & Marie Rose sauce

Sweet chilli wraps

Selection of vegetarian quiche

Mini sausage rolls


Greek salad, dressed tomatoes, cucumbers olives, feta cheese & red onion

Mediterranean pasta salad


Moroccan style couscous salad

Spiced potato wedges or chips

Homemade pizza fingers

A selection of freshly prepared sweets served with pouring cream available at £4.00 per head

DELUXE BUFFET MENU £18.50/head




ROASTS & HOT

Roast topside of beef served with horseradish

Honey roast ham served with English mustard

Roast breast of turkey served with cranberry sauce

Roast leg of pork served with apple sauce

(A choice of two roasts from above)

PLUS

Buttered new potatoes

Freshly baked roast Mediterranean vegetable lasagne.

Homemade mini fishcakes served with garlic citrus mayonnaise

Mini pork ribs in homemade sweet, sticky barbeque ribs



Spiced potato wedges

COLD SALADS

Whole fresh dressed salmon with a seafood medley & Marie Rose sauce.Gala pork pie & quiche platter

Tuna Nicoise saladMediterranean pasta salad

Freshly made coleslawBeetroot, red onion & mint salad

Greek salad, dressed tomatoes, cucumbers olives, feta cheese & red onion

DESSERTS

A selection of freshly prepared desserts served with pouring cream

Chef Attended Deluxe Carvery Buffet (including desserts) £26.00/head




A choice of

Slow cooked topside of beef carved onto an open barm with pickled onions & triple cooked chips

Back bacon barms with triple cooked chips, served with ketchup and brown sauce

Cumberland sausage barms with triple cooked chips served with ketchup and brown sauce

Homemade beer battered fish goujon barms with triple cooked chips and homemade tartare sauce

Crispy fried chicken in a basket with triple cooked chips

SUPPER BUFFET £8.95/head

(ONLY AVAILABLE FOLLOWING A WEDDING BREAKFAST)




If you are happy to choose one of our buffet menus or from our monthly lunch menus which are available midweek and early lunchtimes, then great!

But if you are like us and like to create your own and build something bespoke to suit you and your guests then our “Build Your Own” menus are perfect for you!

Our in house caterers, “Matteo’s Catering”, have put together a selection of fantastic dishes to suit all tastes. Their head chef Matteo has provided you with a balance of meat, poultry, fish, vegetarian & vegan dishes both light & hearty.

A selection of cold or hot desserts are available from the desserts menu.

Now you can pick and choose whatever you like!

If you would like any advice don’t hesitate to give us a call and if Matteo is on hand, he will be happy to have a chat so you can create your perfect menu.

To ensure a smooth and efficient service on your special day, we kindly ask that you make a maximum of 3 choices from each of our starters, mains and

desserts menus. Your guests’ orders and a seating plan are also required in advance of your wedding day.

We also offer a table by table service which would require menu orders by table.Forms for this are available at the end of this document.

We are happy to cater for all dietary requirements and all requests are required in advance. Some of our dishes can be altered to accommodate certain

requirements or alternatives can be offered on request., please don’t hesitate to get in touch to discuss.

BUILD YOUR OWN MENU


All starters are £5 each

Soup of your choice served with crusty roll & butter

Caramelised onions & goats cheese tart, wild rocket, balsamic reduction (V)

Deep fried breaded brie with fruits of the forest compote (V)

Pan fried mushrooms with garlic butter, finished with stilton & double cream (V)

Duo of melon cocktail served with a summer fruit compote (V)

Chicken parfait served with homemade fruit chutney salad garnish & warm toast.

Warm Tandoori chicken salad with mint yoghurt & cucumber dressing topped with crispy poppadum strips

Hoisin duck spring roll with sweet & sour dip

Sweet & sticky barbeque spare pork ribs

Homemade Thai crab cakes with Asian slaw and sweet chilli sauce

Filo wrapped king prawns served with a lemon, garlic & chive mayonnaise

Apple, prawn & celery cocktail with lemon wedge, brown bread & butter

PLEASE CHOOSE A MAXIMUM OF 3 STARTERS PER PARTY

BUILD YOUR OWN STARTERS




Roast topside of beef & homemade Yorkshire pudding served rich red wine & thyme jus roast potatoes - £10/head

Hand carved roast fillet of beef, three peppercorn sauce & hand cut chips - £16/head

Confit duck leg, black cherry & port wine reduction creamed potatoes - £12/head

Roulade of pork tender loin, apricot & stilton, port wine jus colcannon mash - £12/head

Slow cooked crispy pork belly, grain mustard jus, apple & black pudding croquette - £1/head

Carved Lamb rump on a chorizo & puy lentil casserole with red wine & rosemary - £16/head

Moroccan spiced lamb Tagine with lemon & coriander cous-cous - £12/head

Smoked bacon wrapped chicken breast filled with mozzarella, pesto cream garlic & rosemary potatoes - £10/head

Poached cod loin with Thai coconut broth & crispy squid - £12/head

Duo of salmon & plaice, lobster bisque wilted spinach & prawn croquette - £12/head

Grilled fillet of sea bass with a warm concasse of tomatoes, olives & rocket, served on a bed of crushed new potatoes balsamic reduction - £12/head

Moroccan spiced butternut squash tagine, lemon & coriander cous-cous (V) - £9/head

Puff pastry parcel of roasted beetroot, goats cheese & red onion served with a spinach cream(v) - £9/head

All main courses come a selection of butter seasonal vegetables


‘BUILD YOUR OWN’ MAIN COURSES




Roast topside of beef & homemade Yorkshire pudding served rich red wine & thyme jus roast potatoes - £10/head

Hand carved roast fillet of beef, three peppercorn sauce & hand cut chips - £16/head

Confit duck leg, black cherry & port wine reduction creamed potatoes - £12/head

Roulade of pork tender loin, apricot & stilton, port wine jus colcannon mash - £12/head

Slow cooked crispy pork belly, grain mustard jus, apple & black pudding croquette - £1/head

Carved Lamb rump on a chorizo & puy lentil casserole with red wine & rosemary - £16/head

Moroccan spiced lamb Tagine with lemon & coriander cous-cous - £12/head

Smoked bacon wrapped chicken breast filled with mozzarella, pesto cream garlic & rosemary potatoes - £10/head

Poached cod loin with Thai coconut broth & crispy squid - £12/head

Duo of salmon & plaice, lobster bisque wilted spinach & prawn croquette - £12/head

Grilled fillet of sea bass with a warm concasse of tomatoes, olives & rocket, served on a bed of crushed new potatoes balsamic reduction - £12/head

Moroccan spiced butternut squash tagine, lemon & coriander cous-cous (V) - £9/head

Puff pastry parcel of roasted beetroot, goats cheese & red onion served with a spinach cream(v) - £9/head

All main courses come a selection of butter seasonal vegetables


‘BUILD YOUR OWN’ MAIN COURSES




All desserts £5Cheese & biscuits £6

Warm pear & almond tart served with fresh cream

Tiramisu, Masala coffee, sponge fingers, vanilla mascarpone, cocoa powder

Classic sherry fruit trifle

Steam syrup sponge with vanilla custard

Classic profiteroles, whipped cream, Belgium dark chocolate dipped, salted caramel sauce

Vanilla cheesecake, forest fruit compote & fresh cream

Brandy snap basket with fresh strawberries whipped double cream & rich chocolate sauce(Available April to October)

Chilled orange soufflé with crunchy almond topping

Limoncello posset with homemade shortbread.

Mille feuille, puff pastry layer, vanilla custard, fresh cream, berry compote, sugar dust

Classic Crème Brulee with crunchy dipping biscuit

Sticky toffee pudding served with toffee sauce & vanilla ice cream

Chocolate fudge brownie, white chocolate sauce, vanilla ice cream

A selection of British & Continental cheeses served with spiced fruit chutney & biscuits


‘BUILD YOUR OWN’ DESSERTS




Extra courses available

Filter coffee or tea £1.50/head

Canapes £6/head(selection of 5 per person)

Choice of sorbet £3.50/head

Intermediate courses available - Price on request

Cheese & biscuits £4.50(sharing boards)

‘BUILD YOUR OWN’ EXTRAS



Children’s Menu

StartersSoup of the day

Melon ballsGarlic bread & cheese

MainsChicken nuggets & chips with peas or beans

Fish fingers & chips with peas or beansPasta with tomato & basil sauce

Margarita pizza

DessertsChocolate, vanilla or strawberry ice cream

Chocolate fudge cake with ice cream

Mains £6.952 Courses £7.953 Courses £8.95

Smaller portions from our “Build Your Own” menu available


OAKLANDS HALLAND RESTAURANT WEDDING MENU PLAN

Starters

Option 1

Wedding Party Name

Wedding Date

Total Number of Guests

Option 2

Option 3

Totals Intermediate Courses

Option 1

Option 2

Option 3

Totals

Main Courses

Option 1

Option 2

Option 3

Totals Desserts

Option 1

Option 2

Option 3

Totals

OAKLANDS HALLAND RESTAURANT GUEST LIST AND MENU PLANNING

Table Number/Name

Name StarterIntermediate Course

(optional)Main Course Dessert Cheese & Biscuits (optional)

Guest1

Guest2

Guest3

Guest4

Guest5

Guest6

Guest7

Guest8


Beech View / Hyde / SK14 [email protected] 367 7770

www.oaklandshall.co.uk

Online Brochure A4 2019-2020...PLUS Buttered new potatoes Freshly baked roast Mediterranean...

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