sscoaching.inone method each to test these adulterants. (i) Milk (ii) Whole black pepper (iii) Tea...

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Transcript of sscoaching.inone method each to test these adulterants. (i) Milk (ii) Whole black pepper (iii) Tea...

Page 1: sscoaching.inone method each to test these adulterants. (i) Milk (ii) Whole black pepper (iii) Tea leaves (iv) Turmeric powder (ii) (iii) (iv) Why is it important to practice values
Page 2: sscoaching.inone method each to test these adulterants. (i) Milk (ii) Whole black pepper (iii) Tea leaves (iv) Turmeric powder (ii) (iii) (iv) Why is it important to practice values
Page 3: sscoaching.inone method each to test these adulterants. (i) Milk (ii) Whole black pepper (iii) Tea leaves (iv) Turmeric powder (ii) (iii) (iv) Why is it important to practice values
Page 4: sscoaching.inone method each to test these adulterants. (i) Milk (ii) Whole black pepper (iii) Tea leaves (iv) Turmeric powder (ii) (iii) (iv) Why is it important to practice values
Page 5: sscoaching.inone method each to test these adulterants. (i) Milk (ii) Whole black pepper (iii) Tea leaves (iv) Turmeric powder (ii) (iii) (iv) Why is it important to practice values
Page 6: sscoaching.inone method each to test these adulterants. (i) Milk (ii) Whole black pepper (iii) Tea leaves (iv) Turmeric powder (ii) (iii) (iv) Why is it important to practice values

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Pioneer III and IV

Pioneer III and IV

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PAPER-III...Umrao Jan Ada III. Godan IV. Indulekha Code : (A) I, IV, II, III (B) IV, I, III, II (C) II, IV, I, III (D) III, II, I, IV 7. Name the author of the influential essay, “From

PAPER-III...Umrao Jan Ada III. Godan IV. Indulekha Code : (A) I, IV, II, III (B) IV, I, III, II (C) II, IV, I, III (D) III, II, I, IV 7. Name the author of the influential essay, “From

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Nbc Chapter III - IV

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The Adulterants in Food

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MBA III& IV

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Vol IV Iss III

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Class III & IV

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I I ( ii) (iii) ( iv) ( iii) uT ( iv) -Ò 12— i — ii — 3ÌÌN ...forestsclearance.nic.in/writereaddata/0_0_18_Feb_2015_144433963_recomm... · I I ( ii) (iii) ( iv) ( iii) uT

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Hypersenns III,IV

Common Adulterants

Common Adulterants

App III IV safety.pdf

App III IV safety.pdf

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Ingles iii & iv

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BS III BS IV

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B.Com. Sem. III & IV

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A- Food Adulterants

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Adulterants in Food

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Volume IV - Numer III