Media Release For Immediate Release

Old Chang Kee Franchising Opportunities in a Puff Singapore, 21 September 2016 – Old Chang Kee is a home-grown chain of F&B outlets specialising in curry puffs and other local snacks with more than 80 outlets in Singapore, and has presence in most shopping malls, MRT stations, universities, petrol kiosks, airport terminals and key tourist sites such as Chinatown and Sentosa. It is also the only food kiosk operator to be publicly listed in Singapore. Old Chang Kee’s signature curry puff – Curry ’O – is a favourite among Singaporeans from all walks of life. This is a savoury pastry filled with a mildly spicy curry filling. It was created as a result of the mingling of immigrant cultures in Singapore and the broader South East Asia region. Old Chang Kee refined the curry puff recipe, and developed a production method that maintains a consistently high level of taste and quality. Today, their curry puff, along with their other snack offerings, such as fish balls, spring rolls, fried chicken wings, etc, are popular go-to snacks for events, picnics, or as a teatime titbit. Additionally, all Old Chang Kee products are halal-certified, and can be enjoyed by all age groups and races.

Old Chang Kee is extending invitations to interested overseas parties who would like to take up franchising opportunities in the Asia Pacific region beyond Singapore. Unit and Master franchise tenures are for initial terms of 5 and 10 years respectively, with an option to renew for a further term after meeting key criteria. Interested overseas parties should ideally share Old Chang Kee’s values for product quality and food hygiene, possess an entrepreneurial spirit with a proven track record in business, and preferably have experience in the retail, food & beverage or hospitality sectors. This is a unique opportunity for enterprising individuals to capitalise on the success of Old Chang Kee, and to bring the taste and experience of Old Chang Kee products to new markets beyond Singapore. About Old Chang Kee Old Chang Kee was established in 1956 and has since evolved. It now specializes in the manufacture and sale of a wide range of very affordable high quality food products including the signature curry puff. Production is carried out in a modern factory and high-end technology and stringent quality control measures ensure that the exacting standard, that is synonymous with the Old Chang Kee brand, is consistently achieved. All production processes and facilities are certified to have met HACCP and Halal standards. Old Chang Kee now markets its range of snack products, including its signature curry puffs, through kiosks along the road and retail outlets at petrol kiosks and shopping malls. Contact Person

Mr. Song Yeow Chung Group Financial Controller (65) 6303 2388 yeowchung_song@oldchangkee.com